Classic curd balls recipe in a pan. Curd balls - unusual snacks and desserts for every taste

18.05.2019 Bakery

Fried curd balls - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.

cottage cheese (at least 15% fat) - 250 g,
granulated sugar - 2 tablespoons,
table chicken egg - 1 pc.,
vanilla sugar - 2 tablespoons,
baking soda - ½ tsp,
table vinegar (lemon juice) - 1 tsp,
wheat flour (premium) - 2 tbsp.,
fine-crystalline sea or table salt - pinch,
oil (deodorized) - 400 ml.

Separately break the chicken egg into a small bowl and add salt, granulated sugar and flavoring (vanillin, zest or coffee extract). Mix the mixture thoroughly with a whisk until smooth.

Then add the cottage cheese (in order for the balls to be more tender, the cottage cheese must be grated through a sieve or interrupted with a blender).

Then add soda, quenched with vinegar.

Gradually knead a soft, tender dough.

Pinch off small pieces from the dough, and roll up balls the size of a nut. To make it easier to do, we moisten our hands with sunflower oil.

Put curd balls in the heated butter and cook them over low heat so that they are well fried inside.

We put the balls in portions, as they increase in size during cooking.
It is important at this stage to warm up the oil well!

Use a slotted spoon to remove the balls on a paper towel to remove the remaining oil.

Then we transfer them to a dish and sprinkle with powder if desired.

Recipe 2: fried curd balls with semolina

To taste, such balls of cottage cheese resemble delicate cottage cheese donuts.

cottage cheese - 400 gr
eggs - 2 pcs
salt - ½ tsp
sugar - 2 tablespoons
flour - 6 tablespoons
soda, slaked with vinegar - ½ tsp.
icing sugar - 5 tablespoons
vegetable oil for frying
semolina - 3 tbsp.

Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the cooking oil in a deep bowl.

From the dough, form balls with a diameter of no more than two centimeters with your hands and roll them in semolina.

Fry curd balls, rolled in semolina, in heated oil over low heat, stirring them with a fork for even browning.

Put the finished donuts with a slotted spoon on a dish covered with paper napkins. Sprinkle with powdered sugar.

Recipe 3: curd balls fried in oil (step by step photos)

Homemade cottage cheese 9% - 300 g
Flour - 1 tbsp.
Chicken eggs - 1 pc.
Sugar - 4 tablespoons
Salt - 1 pinch
Baking powder - 1 tsp
Refined vegetable oil - for deep fat

In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. You may need a little more or a little less flour, the dough should be soft and easily roll into balls.

Roll walnut-sized balls from the resulting dough.

Heat refined vegetable oil, lower a small piece of dough. If the dough has floated up, the oil has warmed up, and you can lower the curd balls (do not put many balls at once, they should "float" freely in the oil). Fry until golden brown, stirring occasionally.

Remove the balls on a plate lined with paper towels to allow the glass to excess oil.

The curd balls are ready. Bon Appetit!

Recipe 4: fried curd balls with prunes

The combination of flavors of curd dough, apricot jam and prune filling is simply wonderful!

cottage cheese - 300 g
chicken egg - 2 pcs.
semolina - 50 g
pitted prunes - 100-120 g
salt to taste

For filing:

sour cream
butter
apricot jam (jam) or liquid honey
chopped nuts

Transfer the cottage cheese to a deep plate, use a blender to bring to a pasty state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be thrown onto a sieve, since excess liquid can negatively affect the shape of the balls during cooking.

Divide the eggs into whites and yolks. Put the yolks to the curd, add salt, mix.

Add semolina, stir, leave the dough for 30 minutes.

Add a pinch of salt to the whites, beat until firm peaks.

Gently mix the whipped protein mixture into the curd dough.

Form cakes from 1 tablespoon of cottage cheese dough, put prunes in the middle, mold balls from cakes with hands moistened with water.

Prunes should be soft, so they must be soaked in warm water in advance and given time to absorb moisture (1-2 hours).

Boil salted water and boil the curd balls for 5-7 minutes (after surfacing and boiling).

You can try to boil one test ball for a start: if it disintegrates during cooking, add a little more semolina to the curd mass, if it turns out to be too tough, add cottage cheese, well, if the ball keeps its shape, then the proportions of the dough are met, and you can proceed to main cooking.

While the balls are boiling, heat up the sour cream and melt the butter, pour into a gravy boat or directly onto portioned plates into which the balls are laid out after boiling. Top with liquid honey or apricot jam (jam), sprinkle with chopped nuts.

Curd balls with prunes are ready! Bon Appetit!

Recipe 5: curd balls with dried apricots, fried in oil

Cottage cheese - 200 g
Chicken egg - 2 pieces
Slaked soda vinegar - 0.5 tsp
Sugar - 6 tablespoons
Dried apricots - 100 g
Vegetable oil - 2 tbsp
Flour - 2 tbsp
Semolina - 1 glass

Mash cottage cheese with a fork and add sugar. Mix everything thoroughly.

Add slaked soda vinegar. Mix.

Add eggs.

Mix.

Then add flour and knead the dough.

The dough is ready.

Dried apricots need to be washed, remove excess moisture with a paper towel. Cut into 4 pieces. We take a piece of dough. We make a cake with our hands and put dried apricots in the middle. Rolls the dough into a ball.

We dip each ball in semolina.

Pour a lot of oil into the pan so that the balls float in it like donuts. Fry the balls over medium heat until golden brown.

Then we spread it on a dish covered with paper or napkins, but better with paper such as A4 sheets. So that the excess oil is absorbed into it.

Our balls are ready, bon appetit!

Curd balls are a dish from childhood. Ruddy, mouth-watering koloboks, deep-fried, a savory appetizer for a festive table or tender cakes without baking for one bite. The universal taste of cottage cheese gives the imagination the opportunity to roam, opening up a wide field for gastronomic experiments. How to make curd balls - use one of the many existing recipes or invent your own!

Curd balls have different calories, the result depends on additional ingredients. So, fried in boiling oil "weigh" 324.3 kcal per 100 gram portion, and their "healthier" boiled version - 197.4 kcal, sweet balls in chocolate glaze gain 310 kcal, and a spicy curd snack - from 80 to 250 depending on the fat content of the curd.

To make curd balls, you first need cottage cheese. You can choose both store and home. The main thing to pay attention to is its moisture content. If the recipe provides for frying, then too "wet" will need more flour, and this will make the balls less porous and airy. In this case, it is worth placing the cottage cheese in cheesecloth or a sieve and letting the whey drain. You can also vary the fat content of the curd depending on your diet. Those on a diet will appreciate recipes with low-fat or low-fat curd.

Flour, bread crumbs, spices, crushed nuts are suitable for rolling balls before frying; many prepare curd balls with semolina when nothing of the above is at hand.

The choice of ingredients for the dough is not limited by anything except the imagination of the cook. Since cottage cheese has a neutral taste, it goes well with almost any product. If we are talking about sweet options, then dried fruits, nuts and various sprinkles are used. Fish, meat, herbs, and cheese are suitable for the nourishing, and the same nuts will perfectly coexist with cottage cheese. It is enough once to figure out how to make curd balls at home, and this dish will firmly enter the menu.

Sweet recipes

The recipes for sweet balls are very similar, the main difference is the list of additional ingredients designed to add variety. Curd coconut balls can be a great quick-cooked dessert. If desired, you can place a hazelnut or almond nut in the middle of each, but even without nuts, everyone will like the dessert.

Classic coconut

Ingredients:

180 g coconut flakes;
a bag of vanilla sugar;
500 g of cottage cheese 9%;
100 g sugar;
40 hazelnuts (optional);

Preparation:

Chocolate balls

According to this recipe, a lot of curd balls in chocolate are obtained. You can make stuffed curd balls without deviating from the recipe. Coated with chocolate glaze, they will look like candy. For icing, you can take both dark and white chocolate, or even mix the two types and make beautiful chocolate stains on the body.

Ingredients:

100 g sugar;
0.5 kg of low-fat cottage cheese;
100 grams of dried fruits;
60 grams of nuts;
100 grams of chocolate;
3 tbsp milk.

Preparation:

Deep fried

The recipe for curd balls fried in oil practically does not differ from recipes that do not require frying. You just need to add flour or semolina for the crust and heat well a large amount of vegetable oil, suitable for deep frying. Deep-fried curd balls with condensed milk are also called stuffed donuts. Rosy, with a soft delicate heart and an appetizing crispy crust - a favorite delicacy for children and adults.

Ingredients:

2 eggs;
5 g vanilla sugar;
220 g flour;
20 g sugar;
200 g of boiled condensed milk;
450 g of cottage cheese 9%;
powdered sugar for dusting;
a teaspoon of baking powder;
400 ml of vegetable oil.

Preparation:

In the oven

Baking allows you to reduce the calorie content of the finished dish. You can also make curd balls in the oven - in this case, their crust will not be as crispy as when deep-fried.

The recipe for balls in the oven does not require dipping in batter or additional rolls in dry breading.

Ingredients:

a pinch of salt;
a teaspoon of baking powder;
1 egg;
a glass of flour;
250 gr of cottage cheese;
2 tbsp Sahara.

Preparation:

Grind cottage cheese with salt, sugar and egg. It is best to use an ordinary table fork for these purposes.
Pour in sifted flour and baking powder in parts, knead a little viscous and sticky dough. The amount of flour must be adjusted depending on how wet the curd was. You can add a little more than indicated in the recipe, the main thing is not to get carried away and not make the dough too "tough".
Form the blanks with wet hands and place them in a baking dish or on a baking sheet. Bake at 180-200 degrees for 25-30 minutes until golden brown.

Diet recipes

For those on a diet, diet sweet balls are suitable as a dessert. These no-baked cakes can help take your mind off a strict menu while staying on the diet.

Diet curd balls are a wonderful pn-dessert that not only fits into the canons of healthy eating, but even children enjoy it. Both fructose and brown cane sugar can be used as a sweetener - it has a pleasant caramel flavor. If you are allergic to coconut, you can substitute coconut flakes with finely ground nuts or unsweetened cocoa powder.

Diet dessert

Ingredients:

250 g low-fat cottage cheese;
3 tsp fructose or cane sugar;
35-50 g of coconut flakes.

Preparation:

Boiled

Boiled curd balls will be a great breakfast. You can add dried fruit to the recipe or roll the boiled balls in poppy seeds. The dish is served with sour cream or butter, jam and sweet sauces.

Ingredients:

200 g of cottage cheese;
a tablespoon of flour;
a tablespoon of sour cream;
a teaspoon of salt;
1 egg;
a tablespoon of sugar.

Preparation:

Unsweetened recipes

Unsweetened curd balls can be served cold or hot.

Garlic

Curd balls with garlic are favorites of any festive table. They are often served with herbs - you can use fragrant fresh basil, dill, parsley or cilantro. You can also add fried salted nuts to the curd mass, and use sweet red paprika as a sprinkle.

Ingredients:

2 large cloves of garlic
200 gr of cottage cheese;
spices to taste;
a large bunch of greens.

Preparation:

With potatoes

The potato curd balls will take a little longer. They turn out to be more satisfying and are quite suitable for the role of a main course or a hearty snack.

Ingredients:

1 egg;
3 tbsp semolina;
3 potatoes;
50 g butter;
300 g of cottage cheese 1.5%;
vegetable oil - 50 g.

Preparation:

Boil the potatoes and make mashed potatoes, adding only butter.
Bring the curd to homogeneity, leaving no lumps.
Knead the dough from cottage cheese, semolina and mashed potatoes. Add egg, mix well.
Roll up balls the size of a ping-pong ball, put in the refrigerator for half an hour.
Fry the cooled blanks over high heat until golden brown.
Transfer to a greased baking dish or lined with baking paper. Bake for 10 minutes at 180 degrees.

Cheese and curd

Deep-fried curd cheese balls are a great addition to beer.

Ingredients:

100 grams of salted soft cheese (feta, feta cheese);
a tablespoon of olive oil;
2 tbsp flour;
1 egg;
a tablespoon of citrus zest;
a few basil leaves;
spices;
400 ml of vegetable oil for deep fat;
3 slices of dried white bread;
250 gr of cottage cheese.

Preparation:

1. Mash the cheese with a fork, mix with flour, citrus zest, basil and cottage cheese. Separate the egg yolk and add to the dough.
2. Roll the balls from the resulting mass, put in the cold for 15 minutes.
3. Crumble dried white bread, mix with spices and olive oil.
4. Heat oil in a saucepan or frying pan, whisk the egg white at the same time in a separate bowl.
5. Before frying, dip each piece in whipped egg white, then roll in the resulting bread crumbs.
6. Fry for 3-5 minutes in boiling oil. Then blot with paper towels to remove excess grease.

Curd balls are a delicious nutritious snack that can be prepared for breakfast or any occasion.

Classic curd balls fried in oil

The easiest cooking option, which many probably know. Children like these balls very much.

Required products:

0.5 kg of flour;
egg;
2 tablespoons of sugar;
a spoonful of vinegar and half a small spoonful of baking soda;
0.25 kg of cottage cheese;
salt and vanillin to taste;
vegetable oil - how much will it take.

Cooking process:

Mix sugar, salt and egg, whisk lightly. At this point, you can add vanillin.
We spread the cottage cheese and soda there, and then the flour, constantly stirring the mass, so that it is homogeneous.
We form balls from the curd dough and dip them into boiling vegetable oil, where we keep them until they become ruddy and golden.

Step-by-step recipe for baking with cheese

A recipe for those who don't want to mess with frying and want a less fatty dish.

Required products:

50 grams of hard cheese;
fresh herbs, spices;
4 tablespoons flour;
egg;
0.2 kg of cottage cheese.

Cooking process:

Mix the egg with cottage cheese, add spices to your liking, and then flour and bring to a homogeneous state.
Separately mix grated cheese with chopped herbs.
We form small balls from the curd mass, make a depression inside, fill it with cheese and herbs and cover it with cottage cheese on top, so that we get a round shape again.
We send the blanks to the oven for 30 minutes, turning on the heating to 190 degrees.

Cooking in the oven

The balls in the oven are not too high in calories, light, but in no way inferior in taste to those cooked in oil.

Required products:

five grams of baking powder;
one egg;
40 grams of sugar;
0.250 grams of cottage cheese;
0.150 grams of flour;
salt to your taste.

Cooking process:

Combine the egg, sugar, cottage cheese and salt in a container, mix well.
Put flour and baking powder there. As a result, the mass should be slightly sticky.
We make small balls, put on a baking sheet and cook for about 30 minutes at 180 degrees in a preheated oven.

Filled with condensed milk

A crispy crust on the outside, soft filling inside - all these are curd balls with condensed milk.

Required products:

about 0.4 liters of vegetable oil;
200 grams of flour;
2 eggs;
30 grams of sugar;
a spoonful of baking powder;
0.2 kg of boiled condensed milk;
vanillin to taste.

Cooking process:

Combine eggs with mashed cottage cheese, add sugar, vanillin and stir.
Pour in the flour mixed with baking powder, bring the mixture until smooth.
Form a small cake from the curd mass, put a spoonful of condensed milk there, secure the edges so that a ball forms.
Place all prepared balls in boiling vegetable oil and fry until golden brown.

Delicious curd balls in chocolate

An option for preparing a tasty and healthy dessert without heat treatment.

Required products:

0.5 kg of cottage cheese;
3 large spoons of milk;
dark chocolate bar.

Cooking process:

From the specified amount of cottage cheese, you need to form small balls and remove them for a while in the refrigerator so that they freeze.
While they are cooling, we melt the chocolate, combine with the warmed milk until smooth.
Dip the products into the chocolate mixture so that it evenly covers them and put them back in the refrigerator until they solidify, after which you can serve.

Deep fried

Deep-fried curd balls are lush and very appetizing, and they are much easier to prepare than on the stove.

Required products:

a large spoonful of sugar;
a small spoonful of baking soda;
0.1 liters of vegetable oil;
2 eggs;
0.2 kg of flour;
250 grams of cottage cheese;
add salt to your liking.

Cooking process:

We drive the contents of the eggs into a deep bowl, add sugar, flour, cottage cheese, salt there and interrupt everything until smooth with a mixer or blender. A fairly thick mass should come out, slightly sticking to the hands.
With our hands moistened with cold water, we make small balls from all the dough and send them to the deep fryer. Pour oil into it and heat it up to 190 degrees. We keep the balls in it until they become a beautiful golden color.

Original curd - coconut balls

Cottage cheese goes very well with coconut flakes, to be convinced of this, it is enough to use this recipe.

Required products:

a spoonful of vanillin;
0.25 kg of cottage cheese;
6 large spoons of sugar;
one egg;
one and a half glasses of flour;
two tablespoons of coconut flakes;
the required amount of vegetable oil for frying.

Cooking process:

First, mix the sugar with the egg, beat a little, add the cottage cheese and baking powder, then the coconut and flour. From all these ingredients, we get a slightly sticky mass. Before forming the blanks, it is advisable to let it stand for 20 minutes.
We mold small balls. Note that they will increase slightly during cooking. We send them into a container with pre-heated vegetable oil and cook until golden brown.

Recipe in semolina

In this variant of preparation, semolina acts as a kind of breading, and gives the balls a crunchy taste.

Required products:

150 grams of sugar;
0.1 kg of semolina;
four eggs;
0.5 kg of cottage cheese;
two glasses of flour;
a spoonful of soda and vegetable oil for frying.

Cooking process:

We put cottage cheese in a container, crush it a little with a fork so that it becomes more uniform and without lumps. Then add to it all the specified ingredients except semolina, knead.
From this curd mixture we mold balls that are not very large in size, roll them well in semolina and immerse them in boiling vegetable oil, where we keep them until they change color, it should turn golden.

How to make a cake from curd balls?

Of course, many have heard about cottage cheese balls, but what about a cake made of them? It turns out that you can make such a dessert, and even with chocolate.

Required Balloon Products:

0.25 kg of cottage cheese;
3 tablespoons of starch;
two yolks;
a large spoonful of sugar;
40 grams of coconut flakes.

Required products for the test:

5 grams of baking powder;
four eggs;
3 large spoons of cocoa;
2 large spoons of starch;
about 30 grams of sugar;
half a bar of dark chocolate.

Cooking process:

Let's start the process by making balls. They are made very simply, it is enough to put all the specified ingredients for their preparation into a deep container, mix well until a homogeneous consistency and mold small round pieces. You do not need to fry the blanks, we put them in a mold for the future cake at some distance from each other.
Moving on to the ingredients for the dough. Beat the yolks with sugar and add melted chocolate to them. In another bowl, do the same with the proteins until foam forms.
Separately mix the remaining bulk products and pour this mixture into the chocolate mass. And then carefully add the protein foam there.
Fill the balls with this dough so that it is evenly distributed over the shape, and cook at 180 degrees for about 40 minutes. If you wish, you can pour over melted white chocolate on top.

When the weather is bad outside the window, you want to cook something tasty and, wrapped in a fluffy blanket, with a cup of fragrant tea wait out the bad weather. A great idea in the cold - hot and hearty balls of condensed milk, fried in oil according to an old and simple recipe of our wise grandmothers, which does not require expensive products. It needs simple ingredients, half an hour of standing at the stove - and your favorite delicacy, which you collect over tea and leisurely conversations, will be ready!

Compared to sweets stuffed with "chemistry", from which the store shelves are bursting, our treats with the taste of condensed milk are advantageous in every way. It is done in an elementary way, so that balls with condensed milk can be mastered by any, even not very experienced hostess. In addition, you do not need any clever kitchen tools to get them - only a bowl for mixing food, a cast iron for frying in oil and a spoon for turning over and catching the finished products.

The recipes that we will try with you (and someone will remember) are very simple, but it is better not to save on products, so that the sweet rounds are tasty.

So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest grade, and it is better to take large-crystalline sugar - it is sweeter. Since our condensed milk balls are supposed to be fried in oil, it is best to take peeled, that is, refined.

Let's start with the simplest recipe for cookies with condensed milk balls. We do not have to fiddle with the dough for a long time, you can buy a ready-made non-yeast "puff".

Recipe for beginners: puff balls with condensed milk

Ingredients

Puff store dough- 0.5 kg + -
Condensed milk — 1 can or 250 g of homemade condensed milk + -
- 5-6 tbsp. + -

How to make puff pastry balls

The dough, which can always be found in the supermarket, is rolled out in layers and packaged in the same way. But you have to "reformat" it to get the balls.

We cut it into identical squares of arbitrary size, fill it with boiled condensed milk and roll it to get balls. You need to do this carefully so that there are no holes left through which the filling can leak out during cooking.

Two ways of cooking - deep fat and oven

There are two ways to bring a sweet treat to a condition - it can be fried in oil or baked.

In the first case, pour deep fat into the cauldron so that the lumps of dough are half drowned in it, heat it up and start frying. The balls cook very quickly - just have time to turn them over! To remove excess fat, dry the balls on a paper towel and put them on a dish. Before serving it for tea, you need to sprinkle them with powdered sugar.

You can also use an electric fryer for frying - quickly and conveniently.

If you don't really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare a sweet semi-finished product in the same way as in the first case, only we send them not to the cauldron, but to the oven, having previously carefully laid them on a baking sheet at a distance of 3-4 cm. There is no need to grease the sheet - the fat that the dough contains is enough.

After a time, when the lumps begin to brown from the bottom and from the top, they will need to be turned over onto an unbaked barrel so that as a result the dough products are baked evenly. Sprinkle the finished hot balls with sweet powder.

How to cook condensed milk

Put a tin filled with a liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then let it cool completely, open it and use the thickened milk as a filling.

We offer alternative methods of cooking condensed milk.

Recipe for lush condensed milk balls

We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!

Ingredients

Condensed milk - 1 can;
Chicken eggs - 4 pcs.;
Flour - half a kilo;
Soda baking powder - 1 tsp;
Vinegar - 1 tablespoon;
Sunflower oil - 1 glass;
Powdered sugar - half a cup.

How to cook tender balls of flour and condensed milk

We stir eggs and condensed milk.
We extinguish the soda with food-grade acetic acid and add to the sweet egg mixture.
Next, put flour, knead the dough: it should not be tight.
We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
From each we roll a ball.
Pour the oil into a heavy-bottomed saucepan and heat it well.
Deep-fry our koloboks and fry until golden.
First we put the finished products on a paper napkin to remove excess fat, and then on the dish.

Serve the treats for tea warm, sprinkling it abundantly with sweet powder.

Condensed milk balls: the cheapest recipe

You can afford to realize this version of the famous delicacy even in times of the strictest economy, since it is very cheap and simple.

Ingredients

Condensed milk - ½ cans;
Eggs - only 1 pc .;
Vegetable oil (any) - 2 tablespoons;
Vanilla sugar - 1 store bag;
Soda - ½ tsp;
Flour - so that the dough is medium thick.

Making a hearty treat

We combine all products in the above sequence. We knead the dough - it should be such that it does not stick to your hands, and that it does not turn out too thick.

We roll koloboks with a diameter of 3-4 centimeters and immediately into hot oil. Fry until golden brown. Then it remains only to sprinkle with sweet sugar powder.

Condensed milk and biscuit koloboks: an express recipe

If the guests are almost on the doorstep, and there is no time to fiddle with the dough, you can prepare a simple and delicious treat in just 10 minutes.

Ingredients

Cookies "crunches" - half a kilo;
Cocoa powder - 2 tablespoons;
Uncooked condensed milk - 2/3 jars;
Peanuts - 100 g;
Coconut flakes - 20 g.

Cooking condensed milk and biscuits treats

Cookies can be ground in a meat grinder or with a chopper, turning it into a homogeneous mass.
Pour sweet milk into it, mix until smooth.
Rolling koloboks of the same size from it, put one peanut into each. Roll the finished products in coconut flakes - and on the table!

By choosing one of the proposed recipes for condensed milk balls, you can have time to get ready for the arrival of even the most unexpected guests. The simplest and most favorite products that can be found in almost any refrigerator and desire are enough, so that there is always a tasty and satisfying treat in the house for tea that will never get bored!

Looking for a quick and easy way to feed your family something delicious? Then rather run to the store for cottage cheese, and we will make cottage cheese balls, fried in oil! I made the recipe with the photo step by step mainly in order to clearly demonstrate to you all the accessibility and simplicity of the process. The delicacy comes out high-calorie, but terribly tasty. These lush, delicate balls, with an amazingly porous crumb, fly off the table instantly, without even having time to cool down! One has only to turn away to put the next portion of the frying dough into the butter, small nimble hands have time to drag a couple of balls out of the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls are obtained. About 30 pieces approx. Cook these balls very quickly. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole slide of fragrant golden curd balls on your plate!

Ingredients:

cottage cheese (I have 5%) - 400 g,
sugar - 4 tbsp. l.,
salt - 0.5 tsp.,
egg - 3 pcs.,
vanillin - 1 sachet
flour - 300 g,
baking powder - 1 tsp,
vegetable oil (for frying) - about 500 ml.

How to make curd balls

The dough for such curd balls is kneaded very quickly, it does not need to settle, because the oil for frying can be set to warm up as soon as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a saucepan of 2.5 liters. It is necessary to take so much oil that the balls completely drown in it, I took 0.5 liters.

Then we put the cottage cheese in a bowl, fill it with sugar, add some salt and knead the mass until smooth. If your curd is soft, stir it well with a spoon. It is better to interrupt granular cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb is uniform and without small curd inclusions.

Then we introduce eggs and vanillin into the sweet curd mass. We knead everything one more time, this time just with a spoon.

Lastly, add flour and baking powder to the dough. We must sift both that and another. If the baking powder was not at hand, we replace it with 0.5 tsp. soda, slaked with a little lemon juice or vinegar. In this case, first add soda to the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, because depending on its quality and the consistency of the cottage cheese, it may take a little more or a little less flour.

The finished curd dough turns out to be homogeneous, soft, sticky, but at the same time quite dense. If you pick it up in a spoon, it sticks easily on it and does not fall off.

By this time, the oil should have already warmed up, you can immediately start frying the balls. To do this, we form balls from the dough the size of a medium-sized walnut, moistening our hands with water, or using spoons for convenience. There is no need to make the balls perfectly round and even - when frying, they increase in size, becoming fluffy and smooth.

We dip the formed balls in oil and fry until a pleasant appetizing golden color, making sure that when immersed, the balls do not stick to each other and do not stick to the bottom of the saucepan.

The finished balls are taken out of the oil directly onto something that is capable of absorbing excess fat. I have this small stack of ordinary paper napkins.