Recipe for pancakes with cottage cheese. Curd pancakes

23.06.2020 Meat Dishes

Making pancakes with cottage cheese is easy, the main thing is to find the right recipe Cooking time: 40 minutes;
Servings: 28;
Kcal: 300;
Proteins / Fats / Carbohydrates: 10 g / 18 g / 40 g.

Cottage cheese is called a fermented milk product, which is traditional for the inhabitants of Europe. It is prepared in the process of fermenting milk and separating whey from it at the end. Previously, such words as cheese and cottage cheese were practically a single whole, since cottage cheese pancakes were prepared. It is worth noting that cottage cheese is a product that has existed for many years and you can make delicate cottage cheese pancakes from it, for example, with sour cream or kefir.

In general, cottage cheese is a product rich in complete proteins. After the milk protein has passed the denaturation process, it is more vulnerable to breakdown by the human body. That is why cottage cheese is recognized as an easily digestible food.

Many people prefer to cook curd pancakes, because they have an incredible taste and aroma.

It is worth noting that it takes much less gastric juice and time to break down cottage cheese or curd products, for example, pancakes, as opposed to consuming whole fermented milk.

Cottage cheese and dishes made from it are great for a healthy and dietary diet, and it must be present in the diet of those who follow the figure or suffer from problems with the digestive tract. It is especially important that the cottage cheese contains a large amount of calcium and various vitamins in an easily digestible form. It promotes the formation of such a component in the human blood fluid as hemoglobin, and also has a good effect on the restoration of nerve cells and the strengthening of bone and cartilage tissue.

Filling for cottage cheese pancakes

It doesn't take too much effort to make a recipe for pancakes step by step. Most of all attention should be paid to the filling of this wonderful dish.

She can:

Serve as an addition to ready-made pancakes;
Become a part of baking.

In the first case, everything is simple, you need to prepare the filling separately and simply serve either on the same plate with pancakes or in a separate bowl. In the second option, you will have to put in a little effort to do what you need to do. Namely, the filling is prepared in parallel with the dough. As soon as the pancakes are laid out in the pan and one of its sides is fried, a small handful of filling and another part of the dough are spread on it. After a minute, the dough will grab on the sides and then it can be turned over to the other side. Fry until tender.

It is important that the filling:

It was not liquid;
It was finely chopped;
Laid out in small portions.

Otherwise, the shape, splendor and taste of the pancake will be spoiled.

As the filling itself, you can use:

Sausage;
Any kind of cheese;
Jam, preferably thick, in particular jam;
Jam;
Apple;
Dried apricots;
Raisin;
Zucchini;
Pumpkin;
Potato;
Boiled egg;
Greens;
Berries, both fresh and boiled in sugar syrup;
Nuts;
Bananas;
Tofu;
A pineapple;
Meat and the like.

Curd pancakes: recipe

Oat-curd pancakes with yeast, yeast curd cakes made from child's sour curd or diet pancakes based on whey with semolina - all these are varieties of the old Russian recipe for pancakes. It is worth noting that it was loved both 300 years ago and now, only today the recipe has been significantly transformed and you can find a variety of interpretations of it.

Pancakes with hot baking are in second place in Russia after pancakes in popularity, but they are in no way inferior to them in taste.

They are made using thick dough, for which the base is taken in the form of sour cream, soft cheese mixed with milk, sour milk, or even yogurt. Pancakes differ from pancakes in shape, as they are not thin and small, but extremely tasty. It is a pleasure to cook them and it does not take too much time.

To make the pancakes lush and tasty, you will need to familiarize yourself with a number of nuances that have been identified by the work of many hostesses over the centuries:

To prepare the dough, it is required to use only the highest class flour, preferably wheat. Previously, they also used corn, buckwheat, rye, and pea flour, but now they prefer to limit themselves to wheat. It is available in every store and is affordable. Before use, the flour is sieved to saturate the dough with oxygen and airiness.
The consistency of the dough should be homogeneous and thick, but not too thick, so that the pancakes are airy, but not elastic, which will ruin the taste and tenderness of the dish.
Before making the dough, you need to choose not only high-quality products in the form of water, eggs and similar components, but you also need to be as careful as possible with the addition. To be more precise, before cooking, in about 2 hours, you need to get all their coldness so that they become the optimal room temperature.
Before frying, the dough must be infused, so that it will be fluffy and soft.
What dish can be without its own flavor? Perhaps there are such, but these are definitely not pancakes. Vanillin, cinnamon, herbs and other seasonings are put in them to improve the aromatic properties.
To knead a premium dough, it is better to use a clay, deep container and a whisk. Many modern chefs prefer to choose a blender, but too high a speed grinds the dough too much and removes all oxygen from it.
It is imperative to add additives, sauces or filling to the pancakes. So they will be more delicious, enjoyable and unforgettable.

Fry the pancakes over moderate heat, but first you need to heat the pan and the oil in it to the maximum temperature. Spread the cakes with a spoon, and turn them over with a wooden spatula.

What are curd pancakes for?

Pancakes by their characteristics: nourishing, can be sweet, salty and even bitter, tasty.

Based on such data, we can only conclude that this is a universal dish that can be used on:

Breakfast;
Dinner;
Afternoon snack;
Dinner;
Snack;
Departure for nature;
Fishing;
Hunting.

Do not think that such simple baked goods are made only at home. In fact, even in the most sophisticated restaurants, it is the pancakes that are considered a popular dessert. Chefs use a variety of fillings and additives, including chocolate, ice cream and even liqueur, in order not only to decorate the dish, but also to give it originality.

Ingredients

Cottage cheese - 0.5 kg.
Milk - 200 g.
Flour - 200 g.
Egg - 2 pcs.
Vegetable oil - 2 tbsp. l.
Soda - 1/4 tbsp. l.
Sour cream - 200 g.
Salt to taste.

Cooking pancakes with cottage cheese

The curd is wiped through a metal sieve. You can use a meat grinder or mixer. Eggs are ground with sugar and salt. The milk is separately mixed with water. Flour must be of the highest grade and sifted.

Everything is mixed with each other in the following sequence: cottage cheese, egg, flour, milk.

Ready-made pancakes with cottage cheese can be served with sour cream or berries

All components of the mass are thoroughly mixed until the lumps are completely dissolved. Next, add soda, slaked with vinegar. Vegetable oil is heated in a frying pan. You can bake in the oven, but then you need to cover the baking sheet with parchment and the pancakes will not be as fluffy as in the pan. Before scooping up the dough, you need to moisten a spoon in cold water. The portions placed in the pan should be small and separate from each other. Such pancakes are fried on each side until golden brown.

After cooking, it is advisable to remove excess fat from the baked goods with a paper towel. Such pancakes are served with a variety of additives, but in this case it is sweet, for example, condensed milk or a universal sauce - sour cream. When putting in butter, sprinkle a spoon with dough with a little flour or take ground oatmeal to prevent the formation of frying or, in other words, burners. It tastes even better with flakes. Inside the dough, you can put the pulp of melon, apple, dried apricots and similar products, which will make them more juicy and tasty.

Recipe for pancakes with cottage cheese (video)

Fritters will always be the most desirable dish for children and adults, and do not forget such a simple cooking recipe that was created by our distant ancestors.

Cottage cheese pancakes: recipe step by step (photo)

Add the prepared curd mass to the container with kefir

Pour in the sifted flour

Knead the dough thoroughly until smooth

Be sure to fry the pancakes on both sides until fully cooked.

Delicious and fragrant pancakes with cottage cheese on kefir are ready. Bon Appetit!

Eating a few spoons of cottage cheese in the morning is very useful. But you don't always want to. But if fresh cottage cheese pancakes are served for breakfast, hardly anyone will refuse such a delicious meal. Lush fragrant pancakes with a ruddy, appetizing crunchy rim around the edge are similar to cheese pancakes, but not quite. They have a completely different texture, plus the taste of the dish can change depending on the ingredients used to make the dough.

So different, so delicious!

The liquid base of pancakes can be absolutely any: fresh and sour milk, water, mineral water, various fermented milk drinks, buttermilk.

For the splendor of the dough, use soda, baking powder, yeast. The taste of choux pastry or boiled water pancakes turns out to be very unusual and interesting.

You can serve cottage cheese pancakes as an appetizer, main course or dessert; cook them by frying in vegetable or butter, or bake them in the oven.

You can add honey or sugar, spices and spices, various fruits, berries, nuts, raisins to the dough for dessert cottage cheese pancakes. Serve with honey, jam, sour cream, jam, powdered sugar, melted chocolate, condensed milk.

Recipes for snack pancakes are no less varied. They can be made from different types of flour, add healthy vegetables, cook with fish, meat, vegetable fillings, hard cheese or homemade soft. Serve with traditional sour cream, sauces, natural yoghurt, etc.

With a little magic over the recipe, pancakes can be easily turned into a dietary or lean dish. For example, make a dough with herbs, use low-fat cottage cheese in the recipe, do not add eggs and dairy products. Such a dish will be useful for those who strictly monitor their health, are on a low-calorie diet for weight loss, or for some reason have to give up eating eggs.

Curd pancakes are good for everyone. In addition, it is very easy to prepare them, and the whole process from start to finish will take very little time.

As a rule, pancakes are based on some fermented milk product, which, when interacting with soda (baking powder), releases carbon dioxide. Thanks to this, the dough bubbles, becomes light, airy. If you need to cook sweet pancakes with cottage cheese in milk or lean pancakes in water, be sure to add citric acid. It is she who will "lift" the dough and give it the desired texture.

Ingredients for Pusinka pancakes:

Cooking process:

The dough is ready to fry. A little vegetable oil is poured into a hot frying pan, spread with a spoon at a distance from each other. Fry over medium heat for 2-3 minutes on both sides.

If sour cream is not the first freshness in the refrigerator, you should not throw it away. It is no longer possible to eat such a product just like that, but it is not only possible, but also necessary to use it for the pancake dough. Especially lush and delicious sour cream pancakes are obtained with cottage cheese and vanilla.

Ingredients:

Cooking process:

Leave the pancake dough alone for a while to ripen. Pancakes are baked in ghee or vegetable oil. The pan should be moderately hot. To make the pancakes rise, become tall and fluffy, it is better to fry them under the lid.

If there are no fermented milk drinks in the house, which, as a rule, are a must-have in the recipe for fluffy pancakes with cottage cheese, you have to look for alternative options. A great idea is to make yeast pancakes.

Ingredients:

Cooking process:

Leave for another 15 minutes alone, after which yeast curd pancakes are fried in vegetable oil. Excess fat from the pancakes is removed by putting them on a paper napkin.

Vitamin cottage cheese pancakes with vegetables

We are accustomed to the fact that sweet tender pancakes with cottage cheese can only be made with fruits, raisins, berries. In fact, this is not the case. If you add zucchini or pumpkin to the curd dough, the dish will sparkle with new notes. The taste of vegetable pancakes is unexpectedly pleasant, in addition, such a dish is very useful, since it contains a lot of vitamins.

Pumpkin Pancake Ingredients:

Cooking process:

The dough should rest a little, after which you can move on to the next step. Fry vegetable pancakes in vegetable oil on both sides. To make zucchini pancakes, you can use the same recipe or skip the fruit and raisins if you wish. In any case, the dish will turn out tasty and healthy.

Cottage cheese pancakes with fruit

Most often, sweet pancakes are made with raisins. This is a traditional combination of fluffy dough, cottage cheese and dried fruits. But with the same success, fresh and even canned fruits can be used to prepare delicious fragrant pancakes. Let's look at a few examples.

1. Pancakes with canned apricots.

Ingredients:

Cottage cheese (fatty) - 350 g.
White flour - 1 tbsp.
Egg - 2 pcs.
Sugar - ¼ tbsp.
A little salt.
Baking powder - 1 tsp.
Apricots (from compote) - 6-10 pcs.

Cooking process:

Pancakes are fried in a well-heated frying pan, sprinkling with oil. Served with sweetened sour cream sauce.

Ingredients:

Cooking process:

The eggs are shaken with a whisk with sugar.
Grind cottage cheese.
Warm the milk a little.
Peel the apples, rub on a coarse grater, sprinkle with cinnamon.
Milk is introduced into the egg mass, whipped with a whisk.
Flour is gradually introduced.
Pour cottage cheese into the dough and add a little salt, continuing to beat.
At the end of the batch, pour the apple shavings into the mass, gently mix with a spoon.
Leave the dough warm for a while, letting it rest and rise slightly.

Cottage cheese pancakes with an apple are baked in ghee or vegetable oil. Served with honey, sour cream sauce, hot chocolate.

3. Banana pancakes.

Ingredients:

Cottage cheese (1-4%) - 250 g.
White flour - 4-6 tbsp. l.
Egg - 1 pc.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp.
Lemon juice - 1 tsp
Ripe banana - 1 pc.
A little salt.

Cooking process:

Scooping up with a spoon, spread the pancakes on a hot, oil-sprinkled frying pan. Bake over medium heat, covered on both sides, until golden brown.

Ingredients:

Cooking process:

The curd rubbed through a sieve is mixed with semolina and sour cream. Sugar and vanillin are added. Salt a little. Mix everything well.
To make the semolina swell, put the curd mass in the heat for 20-25 minutes.
The banana pulp is crushed with a fork into a homogeneous gruel. Add to the rest of the ingredients, mix gently.
The raisins are washed, steamed for 5 minutes, drained and dried.
Pour into the dough, break eggs there, beat with a whisk.
Soda is mixed with sifted flour, gradually introduced into the curd-banana mass. Knead the dough very carefully, making sure that no lumps remain in it.

The curd dough for pancakes with banana and semolina turns out to be quite steep and does not pour.

Therefore, small balls are formed from it, then rolled in flour and only after that they are placed in a hot pan with hot vegetable oil.

Fry the pancakes on each side until golden brown. Cover the pan with a lid, reduce the flame to a minimum and “steam” the pancakes for 3-4 minutes. Serve with yogurt, sour cream, honey, jam. An ideal breakfast for a child who doesn't like semolina too much and refuses to eat pure cottage cheese!

If your eaters are children, then this amount of dough even makes about 5 servings. There will be a little less adult servings - only 4.

A small explanation of the ingredients for delicate pancakes with cottage cheese.
50 grams of sugar is two large tablespoons.
The eggs are medium in size, not small. Specially weighed, it turned out about 62 grams each. The eggs will need to be divided into whites and yolks.
And instead of vanilla essence, you can take any analogue.

Mix flour with baking powder and salt.
Add cottage cheese, milk, yolks (leave the whites aside for now) and vanilla.

In a separate bowl, start whisking the egg whites.
After about two minutes, add sugar to the proteins and beat for another 2-3 minutes until dense peaks.

Next, you need to very carefully, but at the same time, vigorously mix the whipped proteins into the dough.
It is recommended to add them in three passes, stirring from the edge of the bowl down and towards the middle, as for a biscuit.
You should get an airy downy dough.

Heat a frying pan, add a spoonful of oil.

Form small pancakes. First I make a big fire and fry one side of the pancakes. And then I reduce the heat to a minimum, turn over the pancakes, close the pan with a lid and cook them for another two minutes. The fritters rise nicely.

After the pancakes are removed from the pan, they will dip a little, but at the same time they will remain very tender.

When serving, you can sprinkle delicate pancakes with cottage cheese with powdered sugar a little.
I love them with sour cream and jam. And there should be both, I just mix these two ingredients. You can also serve pancakes with milk.
Bon appetit and delicious pancakes!

Curd pancakes are a healthy and nutritious breakfast, as well as an excellent tea delicacy. They taste like cheese cakes, but they have a completely different texture and will please even those who do not recognize cottage cheese. They can be served with the addition of sweet jam or sour cream.

Of all the pancakes, it is the pancakes that are distinguished by their splendor. This is achieved with various tricks in the cooking process, for example, adding baking soda or baking powder.

To cook pancakes you will need:

2 eggs;
8-9 tablespoons of flour;
80 g white or brown sugar;
200 g of cottage cheese of any fat content;
a glass of kefir;
a pinch of salt;
soda on the tip of a teaspoon.

You can experiment with the recipe by adding vanillin, cinnamon, lemon zest in different proportions. When kneading, it is important to ensure that the dough does not spread over the pan.

Cooking procedure:

Place eggs, sugar and salt in one bowl, beat thoroughly until smooth.
Put cottage cheese in a plate with high edges, pour in kefir and grind until a soft paste, mix with eggs.
Pour in pre-sifted flour with baking soda and chopped lemon. Knead the dough.
Wait 20-30 minutes.
Fry on both sides under a closed lid over low heat and in a little sunflower oil, spreading out with a convenient spoon. Be sure to leave a distance between the products, during the frying process the dough will rise.

Hint: If the dough is too thin, you can add a little flour.

Milk recipe

You can also knead the pancake dough using milk instead of kefir.

Have to take:

1 egg;
a pack of cottage cheese;
4 tbsp. l. wheat flour (premium);
2 tbsp. l. Sahara;
half a glass of milk;
a pinch of salt;
two pinches of baking soda.

Preparation:

Take cottage cheese and egg, add sugar and salt - mix everything thoroughly.
Add flour, stir again.
Pour in milk - its amount depends on the fat content. Make sure that the mass is not thicker than fat sour cream.
Heat oil in a frying pan and fry the pancakes over low heat.

A delicious breakfast and a healthy treat are ready!

Oat-curd pancakes for children

For those who prefer oatmeal to cottage cheese for breakfast, but sometimes do not mind pampering themselves with pancakes, a recipe using cereals is suitable. It is an ideal balanced meal for children.

Ingredients:

a pack of cottage cheese (200 g);
200 g of oatmeal;
1 chicken egg;
sugar to taste;
a teaspoon of cornstarch.

Cooking procedure:

Grind the oatmeal with a blender.
Mix the resulting oatmeal with cottage cheese and cornstarch.
Add the egg and sugar until the mixture is smooth.
Heat the oil and spoon the dough into the pan. Fry on both sides over medium heat until a delicious crust forms.

This recipe can be easily converted into banana curd pancakes by adding banana to the dough. Then you can do without sugar and get not only tasty, but also healthy pancakes.

Yeast puffed pancakes

Yeast helps to achieve a soft dough.

The main ingredients remain the same:

egg - 1 pc.;
cottage cheese - 100 g;
flour - 1.5 cups;
milk - half a glass;
sugar - 1 tbsp. l .;
salt - 1 tsp;
yeast (dry) - 1 tsp

Sequencing:

Heat the milk (but do not bring it to a boil!), Add the egg, sugar and salt, stir. To make the pancakes sweeter, you can increase the amount of sugar.
Mix with cottage cheese until a homogeneous mass is obtained (if desired, you can exceed the declared volume of the ingredient).
Add flour and yeast. Ensure that the dough reaches for the spoon.
Put the resulting mass in a dry and warm place and leave for 30-60 minutes. (It is convenient to make a blank in the evening).
After the dough has risen, fry the pancakes in a little sunflower oil on both sides. Set the fire to low or medium.

This recipe for pancakes with cottage cheese allows you to get fluffy and soft pancakes that can be served with sour cream or jam.

Quick sour cream pancakes

You can add even more creamy taste to your usual pancakes by kneading the dough with sour cream.

You will need:

200 g of cottage cheese;
2 eggs;
4 tbsp. l. sour cream;
3 tbsp. l. Sahara;
3 tbsp. l. flour;
1 tsp baking powder;
vanillin, cinnamon to taste.

Dried fruits or nuts add variety to the flavor of the pancakes.

How to cook:

Rub the curd through a sieve or grind in a blender until smooth.
Add the rest of the ingredients and beat.
Pour flour into the mixture until the dough acquires the thickness of fatty sour cream.
Fry on both sides in a hot skillet with a closed lid until golden brown.

It is possible to make the recipe less fatty by replacing the sour cream with natural yogurt, but in this case, a tablespoon of sunflower oil is added to the dough.

Cooking option without flour

For those on a strict diet, flour-free pancakes are suitable. Curd contains a lot of calcium and protein. The dish turns out to be tender and tasty, and is ideal for a healthy lifestyle. On top of that, products are prepared quickly and easily.

Have to take:

250 g of cottage cheese (8-10% fat);
2 eggs;
1 tbsp. l. starch;
1 tbsp. l. sugar (can be replaced with honey);
a pinch of salt.

Cooking process:

Take chilled eggs (ideally if they have just been taken out of the refrigerator), add salt and beat with a mixer for 10-15 minutes until a dense thick foam forms.
Pour in sugar, beat until it is completely dissolved.
Rub cottage cheese through a sieve to get rid of lumps, mix with eggs. You should get a mass that resembles thick sour cream. If the curd is not dry enough and the mixture is too runny, starch is added.
Pour refined oil into a preheated pan, wait a little. Spoon the dough, fry on both sides. If the products stick to the surface of the dishes, they can first be dipped in breadcrumbs or semolina.

Put the finished pancakes on a paper napkin so that the excess fat is absorbed. Serve with natural yoghurt or jam. Sprinkle with sugar if desired. Bon Appetit!

Cottage cheese is a very healthy product, however, no matter how tasty it is, you still won't eat a lot of it in its pure form. That is why homely hostesses constantly cook something from it: cheese cakes, donuts, cheesecakes, cookies, lazy dumplings and so on. And everything comes out delicious! I also love to cook cottage cheese pastries, but I have not made pancakes with cottage cheese until this moment. I accidentally came across such a good recipe, which I immediately wanted to try in practice. Everything turned out well, the test was filmed with the whole family - everyone was satisfied and well fed. It took me very little time to cook, and I didn't have to run to the store for groceries, since everything was in the refrigerator. This recipe for pancakes with cottage cheese is a real find for housewives who value their time, money and effort. You can serve curd pancakes with sour cream, condensed milk, jam, and so on.

Fritters with cottage cheese recipe with photo

I added a small change to my step-by-step photo recipe: I replaced half of the white wheat flour with whole grain.
Most often, fluffy pancakes are baked with kefir, I suggest using yogurt. I used yogurt without flavorings, but you can replace it with sour cream. Try it yourself, you are guaranteed to enjoy the result!

how to make curd pancakes

Ingredients:

250 g of medium fat cottage cheese,
1 egg,
3 tablespoons white flour
3 tablespoons of durum flour,
2 tablespoons of natural yogurt or sour cream,
3 tablespoons of sugar
1 teaspoon baking powder
a pinch of salt,
some vegetable oil for frying.

Cooking process:

In a small, deep bowl, combine and grind cottage cheese, egg, sugar and salt.

Add yogurt and flour mixed with baking powder to the resulting curd mass. Mix. You will get a thin dough.

Warm up the pan well with the addition of vegetable oil, fry the pancakes on it on both sides until tender. We spread the dough with a spoon, after planting in the pan it will spread a little. It is better to turn them over with a spatula, as they are very delicate. Try to pour less oils so that the pancakes do not turn out to be too greasy.