Fresh Shampignons wash, dry and cut. Full frying pan of mushrooms (shelter) fry on medium heat without lid, stirring. 1 layer of champignons fry 2 minutes.
Frozen Frying champignons.
Canned Champignons fry, pre-flushing from vinegar.

How to fry champignons

1. Champignons (shelter) Wash in a colander, give a track of water.
2. Put a frying pan on the middle fire, pour oil.
3. Cut the champignons in half and every half on thin plates; Lay on a frying pan.
4. Add salt, fry champignons for 5 minutes with constant stirring.
5. Salt mushrooms, reduce fire and fry for another 5 minutes with regular stirring.
6. If necessary, 1 minute before the end of the frying add fried onions, garlic, greens.

If there are few champignons, they need them less: 1 layer of plates - 2 minutes on strong fire.

Frying frozen champignons

Frozen champignons, not defrosting, lay out on a split frying pan, water polished, and fry 10 minutes, interfere with the frying. Before the end of the frying, salt to taste.

How to fry frozen champignons with onions
On the shelter of champignons should be taken one middle of the bouquet. Clear and cut fine onions, fry onions in a frying pan, then add champignons and fry them 10-15 minutes depending on whether they are frozen or fresh.

How to fry frozen champignons with potatoes
Preheat the pan, pour a pair of tablespoons of oil, lay out frozen champignons and fry them for 10 minutes. While frozen champignons are fried, clean and cut potatoes with thin lumps. Add potatoes to frying champignons, fry with constant stirring 20 minutes.

For frying, use major champignons: a small number of large champignons wash and cut faster than a large number of small. Ideal mushrooms that do not need to be cleaned - white on all sides, including on the cutting legs.

Champignons should be washed before frying, since their places of growth may contain chemicals.

Before frying champignons you need to wash. If the champignons darkened during storage, it is recommended to cut dark places from mushrooms.

Frying with bow and sour cream

What you need for fried champignons
Shampignons - Polklo
Onions - 1 head
Sour cream - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry champignons with bow and sour cream
1. Wash and slightly dry champignons.
2. Cut the champignons in half, each half - the plates of the thickness of the half-meter.
3. Preheat the pan, pour oil, put mushrooms.
4. Fry Mushrooms 10 minutes, stirring, until the water evaporates.
5. Onions Clean and cut into cubes, add to mushrooms, fry for 5 minutes.
6. Add salt and pepper.
7. Sour cream diluted in half a glass of boiling water, add to mushrooms.
8. Stew champignons with onions and sour cream another 5 minutes on medium heat without lid.

Optional: You can add a little flour to mushrooms at the frying stage (on this amount of champignons - 1 tablespoon), sugar (1 teaspoon), parsley greenery (3 tablespoons of chopped greenery); Sour cream with frying champignons can be replaced by mayonnaise; The onions can be replaced with a green bow.

If the mushrooms are small, they can be frying entirely. The recipe from this does not change at all.

Cutting in cream

Products
Fresh champignons - shelter
Cream 20% - Fullack
Creamy oil - Cube side 3 centimeters
Lemon - Half
Salt and pepper - to taste

How to stew champignons in cream
Champignons wash, dry, slice fine.
Preheat the pan, lay out and melt butter. Share champignons, fry 5 minutes. Salt, pepper. Pour cream and stew under the lid until readiness. At the end of the preparation pour lemon juice.

First I want to tell you about the benefits of mushroom data. This is a low-calorie product. In fresh mushrooms, only 27 calories. Roasted contain a little more - 47 calories per 100g.

This product belongs to plant proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. Low caloric content of the product is due to the content in it to 92% water. Therefore, everyone who sits on a fleet diet can be safe to cook them.

While potatoes can be prepared for champignons. Cut into small slices. See potatoes, sizes should be approximately the same. We also need a bow. Touch it with half rings, then lay with champignons to another frying pan. Finger products should be about 15 minutes.

Focus on the bow as soon as golden color appears - the mixture is ready. Mushrooms with onions need to be added to the finished potato. All mixed, put fire at least and refuel cream or mayonnaise. Cream I usually take about 200 ml. And mayonnaise is put to taste, as a rule, about 100 g. With mayonnaise, or with cream leave another 5 minutes.

Frozen champignons can also be fed with potatoes. Here the order of the roasting will already be different. Heat a frying pan, pour into it a couple of vegetable oil spoons. Put mushrooms and fry them 10-15 minutes. While they are roasting clean the potatoes, put it with straw. Add to champignons, fry until the perfume of potatoes. Do not forget to constantly stir products. As a rule, after 20-30 minutes, the dish is ready.

For clarity, here is another good video:

How to fry champignons with onions in a pan

Grier Mushrooms with onions perfectly complements meat dishes and warm salads. As well as a variety of side dishes. It can be an independent dish. The recipe is pretty simple. For him we will need:

• champignons - 500-700 gr.;
• 1-2 bulbs;
• salt;
• black pepper, other spices to taste;
• refined oil;

Products before cooking need to rinse and be sure to dry. Cut mushrooms as you like - it can be large or small slices. The onions should be chopped by semirings. Heat frying pan, pour refined oil on it. Champignons are laid out first. They need to fry 5-7 minutes until a golden crust appears.

Then the fire decreases, the onions are laid out. Roasting need to constantly stir. After a few minutes, the onions will acquire a pleasant golden shade. A couple of minutes before the dish is ready to pep and salt. At the end, you can add sour cream or cream. Swipe another 5 minutes.

If the champignons were frozen, the middle of the arms is taken to the floor of the product. It is fried on a skillet until it becomes golden. Then add mushrooms and fried 15 minutes to complete readiness.

Give a delicate delicate creamy taste with butter or cream. Also special piquancy will give cream cheese. Add these ingredients in the last couple of minutes of cooking. Try, it turns out a very gentle taste.

How to cook champignons with sour cream in a pan

Mushrooms with bow in sour cream simple, but very satisfying and useful dish. Keep in mind, the dish will have a more rich mushroom taste if the pieces are larger. If the champignons of the small size can not be cut, but to fry integers.

We will need 400-500 grams. Mushrooms and 1 bulbs. Several spoons are sour cream, a couple of vegetable oil spoons. Salt and spices of your taste.

So, my and dry product. We cut as we like, I cut mushrooms on 4 parts. The frying pan is warming up, pour vegetable oil and put our pieces. To fry them at least 10 minutes. Landmark - liquid, it should evaporate all. Onions do not cut half rings, but cubes. Add to roaster. There we pour sour cream or mayonnaise. We reduce the fire and leave to stew our mixture of 10-15 minutes without a lid.

In the process of frying to mushrooms, you can add 1 tbsp. flour. Then, if you prepare them with cream, the sauce will be more thick. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. To decorate the finished dish, you can use the cilantro.

Under the end of cooking, you can squeeze the clove of garlic. If you want to cook Julienne, then spread the finished dish in the pot. And bake literally 15 minutes in the oven. Served it with cutle white wine.

On a note: Some hostesses are added to the finished mixture whipped yolk. This is done in order to get rid of the acidic taste of sour cream. The dish will be even tastier if you add grated cheese to it. And leaving in a frying pan until it melts.

When you feel the smell of fried mushrooms, I remember how we went to the mushrooms. Walk through the forest, inhale the pine aroma of trees, the lady of grass, moss. It is awesome great.

How do you cook mushrooms? Perhaps you have your own interesting recipes. Let's share the secrets of cooking champignons. Do not forget about updates. Create friends and share links. Always glad

Mushrooms are one of the most favorite products in many kitchens of the world due to their incomparable aroma and unlikely taste. These forest gifts can be prepared by absolutely any ways, but today we are on the topic today, as you need to fry in the champignon frying pan and how much time it is required. Only strictly observing cooking technology, we will be able to prepare ice cream, canned and fresh mushrooms so that they come above all praise.

How much fry champignons in a pan

Every dish there is your amateur. The same rule applies to fried mushrooms, and rather to the level of their compression. Someone loves juicy, slightly gold-plated slices, and someone morally ironed to a crunch with a dark brown crust legs and caps. It is from personal taste preferences and depends on the cooking of champignons in a frying pan.

In addition, how much time will need to roast mushrooms, it also depends on the degree of their cutting. So the whole fresh medium sized champignons in a frying pan will be ready after 15 minutes. When the fresh fungi chopped with thin plates can be prepared in just 5-10 minutes.

• Fresh champignons are not recommended before roasting. And in the case of contamination, it is better to wipe the caps and legs with a wet napkin.
• To fry mushrooms at an average temperature, without covering a frying pan.

Faster in time you can fry boiled mushrooms. There will be no more than 7 minutes on their cooking.

We can also fry and canned champignons from tin cans. On average, there are no more than 5 minutes on the roast of such fungi. But it should be borne in mind that before heat treatment, a marinated product should be rinsed from vinegar.

How many theoretical instructions we did not reread, learn how to fry mushrooms in a pan with potatoes only in practice. That is why we offer you this step-by-step recipe, how to cook at home with your own hands a classic autumn treat.

For a minimum of time and components, and after 20 minutes you will have a hearty and delicious dish on the table.

How to fry canned champignons

Ingredients

• - 1 bank + -
• - 2 Hollyvy + -
• - 8 tubers + -
• - taste + -
• - 2 tsp. + -
• - 100 ml + -

How to cook canned champignons with potatoes

1. First of all, we must prepare all the components. Onions and potatoes clean and cut: on beam - rings, and potatoes - bars. Mushrooms are drained through a colander and leave for 10 minutes to drain.
2. Meanwhile, on a hot oil, fry the onion rings to the first signs of the brush, and then throw the mushrooms into the container. Fry all together 10 minutes.
3. Next, they snatch in the pan potatoes, all thoroughly mix and fry, without covering the lid, until potatoes are ready, approximately 15-20 minutes.

A couple of minutes before the end of the cooking sprinkle the fragrant salty dish to taste and dried dill.

How and how much to fry frozen champignons

Someone might think that with frying mushrooms after cryo storage of a priori, it turns out tasteless and more like a rag on the texture. By no means. With the right approach, even frozen champignons can be fed in a pan as tasty that they will not give up fresh.

• The first thing to learn is: Before hot mushrooms, you do not need to defrost! Champignons should be laid on the pan in frozen form directly into a good warm oil.
• Prepare such mushrooms should be prepared in an open container with an average temperature mode with a constant stirring until the liquid released is the estimated order of 10 minutes.
• After the water evaporates, you can pour another bit of vegetable oil into a frying pan and then fry mushrooms to the rosy for about 5 minutes.
• Solit, pepper and devoted to any other spices champignons follows at the very end of their preparation.

And if you plan to fry on a frying pan of champignons with a bow, then add chubby rings, half rings or cubes, a tear-eyed vegetable should be then the mushrooms begin to acquire a ruddy crust.

After adding onions to fry all the components, together for a long time, it is not necessary, literally 5-10 minutes until the bow becomes golden and mild.

How to fry fresh champignons with sour cream

Mushrooms in sour cream are a traditional Slavic universal dish, which can be served as hot, and cold snacks, as a side dish, self-dish, and as a filling for tartlets, pancakes, pita, pies, zaras.

Make at home this is a simple and very tasty yum you can in minutes.

Ingredients

• Fresh champignons - ½ kg;
• Onions - 2 heads;
• Garlic cloves - 2 pcs.;
• Sour cream 10% - 200 g;
• Salt cook - ½ - 1 tsp;
• Pepper pucked black - ½ bl.;
• Oil refined sunflower - 80 ml;
• Dried dill - 2 tbsp.

How to fry mushrooms champignons in a frying pan

1. Champignons before cooking should be thoroughly wipe with a wet cloth or quickly rinse, and then fold on a drying towel.
2. Next, cut the hats with thin plates or slices, as you like more. Also do not forget in advance chopping a quarter rings onions.
3. The burner is included on the average temperature regime and set the pan with oil poured into it. After a couple of minutes, when the smoke starts to go from the oil, we send onions into the container and prepare it to light goldenness 3-4 minutes.
4. Then we snatch into the mushrooms in the pan and with constant stirring frying their minutes 7-10 to the rosy.
5. And only when mushrooms will almost be prepared, we can salt and pepper to taste, and then pour liquid sour cream and we reduce the fire. Under the fire on fire, just less than the average prepare the dish for another 10 minutes.
6. And 1 minute before you turn off 2 tbsp. Dried duck and 2 cloves of garlic, extruded in Cashitz.

You can feed mushrooms with sour cream with any garnish, be it potato mashed potatoes, buckwheat, rice, vegetables or pasta. To decorate such a treat is the best branch of a crispy parsley or basil leaves.

In stock, the hostess should always be at a simple, fast, satisfying and delicious dish. Our advice, how to fry champignons in a pan, meet all the requirements of the "useful" recipe, so be sure to take into arms of these fragrant treats.

Champignons more often than other mushrooms are found on our table. Firstly, this circumstance is due to their taste, and secondly, undoubtedly the benefit of champignons, because their composition includes minerals and amino acids.

And also vitamins, thirdly - versatility, because they can be used as an independent dish, but you can prepare soups on their base and all sorts of snacks, to make a stuffing for baked products, add to salads and so on, and fourth, this The kind of mushrooms is the most common on the shelves of our stores.

Champignons can be boiled, maternally, there are even recipes with raw champignons, but the brightest taste and aroma, undoubtedly, friable mushrooms. Let's consider in more detail how to do it right. True, before you cook champignons, you need to choose them correctly.

The rules for choosing champignons before buying

1. Carefully consider mushrooms - Fresh champignon has white, or a weak brownish color, if there are splashes, then the mushrooms are lying for quite a long time;
2. Take a look under the hat - the connecting film there must be a whole, if it is not the old mushroom;
3. Swell champignons. Fresh possess elasticity and have a velvety hat;
4. Feel free to sniff the mushrooms - spoiled champignons have a harsh smell, a mushroom fragrance is inherent only in a fresh product.

How to clean mushrooms

Champignons were purchased, and you have already decided how to cook them. But before starting cooking, they need to be cleaned. First of all, each mushroom must be wiped with a wet cloth or a sponge - this is done to remove all the garbage that could enjoy the mushrooms.

Next, it is necessary to clean the location location on the mushroom leg with a sharp knife. If champignons have inventing places - cut them. After that, champignons are washed with a cool water jet for a few seconds.

Do not overturn mushrooms so that they do not absorb water, it will pernicably affect their taste properties.

How much time and how to fry fresh champignons in a frying pan

The aroma emanating from fried mushrooms is beautiful and has the ability to excite the desire for food. What will be required to prepare this delicious dish?

Yes, the list of ingredients is small, but the result should turn out to be magnificent. But, do not forget one nuance.

If you are using purchased champignons or frozen, you can safely send them to the pan, but if you fell wild mushrooms, then before frying them you need to boil, about ten to fifteen minutes. This is done to get rid of microbes and bacteria that are inevitably present on such mushrooms.

The store the same product is enough to rinse and dry the napkin - the preparation is over. Divide the mushroom legs and caps. All parts cut in the form of plates. To the heated frying pan, ince the oil and start laying the mushrooms.

In this process, there is one nuance: it is known that in the process of the frying of them there is a liquid so that it is not too much and the mushrooms do it, and they did not move, - lay out them with small portions. The most important question in this business is how much champignons in time? The whole process takes from seven to ten minutes of time.

But do not forget to constantly mix the mushrooms in the skillet. Salt is added in about two or three minutes until the end of the frying. After that, you can serve a fragrant dish on the table.

Firefighted champignons with onions

Mushrooms cooked with frying are very tasty, but onions in addition gives them an additional shade to taste. What we need:

• Medium or large champignons;
• From three heads (based on a portion) of the onion of the replist;
• Salt and sugar (it will need a quarterly teaspoon);
• Oil vegetable and creamy.

Pre-treated mushrooms cut stripes.

Onions are cut by large bars.

Cook a pair of skille, pour the oil on one and roast the bow until it becomes a golden shade.

Place the mushrooms on another pan without adding the oil, roast with constant stirring until all the moisture evaporates.

After that, add the bow, sprinkle and add sugar, mix everything. Put a bit of cream oil or sour cream to the mixture and cook until the champignons get a golden shade. Wait even slightly, mix, close the lid and turn off the fire.

Dish is ready. Great is suitable for potatoes and meat.

How to fry potatoes with champignons

This satisfying dish with a wonderful smell will delight your family and guests. Although this food is not useful for the figure, but occasionally stands to pamper yourself, because one-time consumption without excesses will not damage your harness. All you need is:

• Champignons - from a semi-kilogram to eight hundred grams;
• Onion - a pair of large bulbs;
• Potatoes - with dozen pieces;
• Sunflower oil;
• Salt;
• Parsley and dill.

In one pan, without adding vegetable oil, fry mushrooms before evaporation of juice and smoothed, on another frying frying onion with oil until it becomes goldenness.

After that, in a separate container, mix champignons and onions. In the pan, in which mushrooms were prepared, pour oil and put potatoes. When potatoes are almost completely ready - add a bulbous-mushroom mixture to it and salt.

Close the frying pan with a lid and fry potatoes until readiness. In this case, the dish must be intermitted periodically. At the end of the preparation, add fresh greenery into the dish.

Fried in a frying pan champignons with sour cream

The taste combination of fragrant fried mushrooms and gentle sour cream is a classic cooking. And the aroma that will spread through the kitchen will be simply unmatched. For this magnificent dish need:

• Champignons - 500-600 grams;
• 20% sour cream;
• Salt to taste;
• Sunflower oil.

Cut the champignons, pour the oil into the pan, quite a bit, pour mushrooms into it, salt them and fry before the appearance of a blush on mushrooms, stirring them regularly. After the champignons do up, put the sour cream in the pan to them, slide a little, mix well and cover the lid.

Leave the dish prepared within minutes of seven, approximately. After which the dish is ready for feed. Very good with him combines puree from potatoes.

1. For the preparation of mushrooms, especially in sour cream, it is best to take small champignons that do not have to cut before cooking. Great good just cut in half and send to frying;
2. On their frying, on average, it takes up to seven minutes, sometimes five. Do not stand them longer. If, of course, prepared champignons are fresh. If you have taken them in freezing, it is necessary to fry such a little more than twenty minutes;
3. Usually fried mushrooms do not need seasonings, but if you still wanted to add them, then it follows at the very end of cooking.

Now you know how to fry champignons and not only their alone, but also with the addition of bow, sour cream or potatoes. You have become aware of the time during which mushrooms are married - it is small, which makes this product convenient for fast food.

You also have the concept of how to choose this product. Try to cook it one of the prescriptions given and enjoy a beautiful taste and aroma.

Many young hosts are not taken to fry champignons in a frying pan. Some believe that it is difficult to cook a dish, while others are confident that this is a very long process.

However, fry champignons using our step-by-step instructions with photos, will not be difficult.

Be careful, these mushrooms decrease in volume after frying 2 times.

Taste Info Second: Mushrooms

Ingredients for 2 servings:

• Champignons - 500-600 g;
• Onion onion - 1 pc.;
• Vegetable oil - 50 g;
• Salt pepper;
• Seasoning for genuine mushrooms - to taste.

Cooking time: 35 min. Difficulty: Easy

How to cook fried champignons with onions in a frying pan

If you bought champignons in the supermarket you need to clean the flesh under the hat under the hat and clean from dirt and black points. Then folded into the colander and very quickly (no more than 1 second) rinse under running water, and then give it well.

Now cut mushrooms. Roasted champignons will be delicious if the mushrooms chop the crucible. I usually cut along in half and then, on several parts every half, if the mushrooms are medium-sized (a hat from 2 to 3 cm in diameter). Small copies, up to 2 cm, you can not cut at all, and you need to cut large, so: I cut off the leg, then cut the hat in half and divide each half to 3 parts. I do not advise you to cut champignons with plates, of which mushroom taste will be very much. It is important that all the pieces have been approximately equal size - this will help you to prepare the eats with high quality and quickly.

When the mushrooms are prepared, we will go onions. It cut it too small, best of all the halves of the rings or 1 / 4. The pattern of the frying pan with vegetable oil, while the fire should be average for us, pass on it to the golden color of the cooked onion. We do not need it to be quite ready, enough to make light brown stripes only began to appear on it. It will take no more than 2 minutes.

Now laying mushrooms. They are salt, seasoning for mushroom dishes. Thoroughly mix and fry on medium heat. Still every 3rd minute.

In the process of frying, quite a lot of fluid will be released. It is not necessary to cover the lid to the pan, because we want the liquid to evaporate.

Fry, until the whole moisture leaves, it is usually no more than 10 minutes. Then you still need a few minutes (2-3) to fry champignons to a ruddy state. At the end of the preparation, you can add a crushed pair of cloves of garlic. After you squeeze it through the press, mix the mushrooms thoroughly.

This is such a simple and fast recipe for roasted champignons with onions. It remains to come up with what side garnish you will feed this dish.

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Fried champignons with sour cream

Roasted champignons with onions and sour cream are very tasty, since with frying with sour cream mushrooms, a softer delicate taste will be obtained. You can add more sharp spices to this Kushana - it will make it rich and not apparent. When using sour cream, the number of calories increases.

Ingredients:

Cooking method:

1. First prepare mushrooms, cut, clean and lie onions.
2. Fold onions on the pan with hot oil and fry before the appearance of golden strips on medium heat.
3. Now put mushrooms on the pan (do not reduce fire), but stir the dishes every couple of minutes.
4. After 5-7 minutes of frying, it is necessary to put 3-4 spoons of thick sour cream, salt and spices on a frying pan to mushrooms. After that, the fire is reduced to the minimum and cover the pan with a lid.
5. Stew so another 5 minutes, and then remove. Sour cream will make the taste of mushrooms gentle and softer.

Fried mushrooms in the oven

It will not be completely fried mushrooms, they will be a little extinguished. However, thanks to this, your dish will get a bright mushroom fragrance and rich taste. Instead, sour cream can be put a couple of spoons of tomato paste. Dish to get the appropriate taste.

Ingredients:

Cooking method:

1. Prepare and cut down onions and mushrooms. Lay out onions on a hot pan and fry to ruddy crusts. Then add mushrooms and hold on medium heat for 2-3 minutes, place spices and cream or tomato paste (you need to add 1 st. L. Water).
2. If fried mushrooms with sour cream place in the oven for 10 minutes, get very fragrant, with a rich taste of a dish.
3. It is not necessary to shift the mushrooms, just remove the frying pan from the plate (5 minutes after the start of frying mushrooms) and put it in the oven.
4. It is necessary to remove from the oven carefully. In order not to burn.

Champignons with sour cream in a slow cooker

You can fry champignons in a slow cooker. Then the minimum of your participation will need. And mushrooms will still be tasty and fragrant.

Ingredients:

• Champignons - 500-600 g;
• Onions - 1 pc.;
• Salt, pepper bay leaf, - to taste;
• Vegetable oil - 40 g;
• Sour cream - 90

Cooking method:

1. Clean and cut mushrooms, cut down onions.
2. Fold onion rings in a multicastry and add vegetable oil. First select the "fry" mode and fry the onions.
3. Now put together mushrooms, spices, sour cream (here it is better to take a liquid sour cream here) and close the lid.
4. Then turn on the "quenching" mode and set the time of 15 minutes. When the signal sounds, your mushrooms are ready.