If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired in the first hundred, and then you will wave your hand. There are a lot of options here, as many as combinations of various “salad” products. For example, it can be made only from seafood, with the addition of fish (canned or fried), with vegetables of various types, boiled and raw, with and without sauce. Add legumes, greens, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.

The five most commonly used ingredients in recipes are:

But among this mass, there are a dozen recipes that can be considered classic. Their Russian hostesses prefer to cook most often. What are these combinations? In addition to the main salts, their composition includes the following products:

• ham (or any sausage), mayonnaise
• cheese, eggs, herbs, sauce
• onions, eggs, mayonnaise
• cucumbers, cod liver, mayonnaise, eggs
• Chinese cabbage, canned corn, eggs, sour cream, green onions
• red caviar, egg whites, corn, greens, mayonnaise
• rice, eggs, mayonnaise
• caviar, potatoes, cheese, dill, mayonnaise
• seaweed, rice, sauce
• green peas, carrots, potatoes, cucumbers, green onions, mayonnaise

Of course, the choice of additional products is influenced by individual taste and preferences. Someone hates mayonnaise and replaces it with any other sauces. Someone likes something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.

Five of the fastest recipes:

It is not so much the composition that matters, but the quality of the main ingredients. For example, it is important to learn how to choose crab sticks correctly so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to suffer with delicate cooking. After all, from the first time, few people manage to properly cook a squid carcass. Because it is easy to digest, turning into hard-to-chew rubber.

Read about how to process squid and choose crab sticks in the relevant categories.

City, summer, heat. I so want to go to the sea! Don't be discouraged if you can't get to the beach right now. The sea can come to you by itself - you just have to cook a wonderful salad with squid and crab sticks. The rich original taste of the dish will appeal to each of us, because there are a lot of variations of this salad, and even a novice cook can make it.

Salad with crab sticks and squid

To prepare this delicious salad, you can buy canned squid or boil frozen ones. The taste of the dish will be the envy of the marinade in which the seafood was.

Ingredients:

• 3-4 squid
• egg - 3 pieces
• one cucumber
• canned corn - jar
• crab sticks - 6 pieces
• sweet pepper - half a pod
• mayonnaise - 200 grams
• hard cheese - 100 grams
• salt, freshly ground white or pink pepper

Cooking method:

If you prefer fresh squid, cook them for no longer than 3-5 minutes, and then cool in water, then cut into small pieces. Canned carcasses just dry and cut. Boil hard-boiled eggs and cut into cubes of the same size as in the case of squid. Now chop the cucumber peeled from the hard skin, sweet pepper and chilled crab sticks in the same way. Cheese, chosen according to your preference, grate on a fine grater.

Put each component in a separate bowl or plate. Add 2-4 tablespoons of mayonnaise to each of them and mix. Salt the vegetables, and pepper the rest of the ingredients, just a little. Now lay in layers in a deep salad bowl: squid, cucumber, eggs, corn, crab sticks, sweet peppers and finish with cheese. Bon Appetit!

Salad with seafood “New Year's”

We present to your attention not a dish, but a real sea feast. Squids, crab sticks, red caviar - what is there in it! But first, let's allow ourselves a little advice: white cabbage is best used young, as it becomes bitter from long storage. If you're making this salad at the end of winter, swap out the white cabbage for kale or lettuce leaves.

Ingredients:

• squid - 300 grams
• crab sticks - 150 grams
• white cabbage - 100 grams
• boiled egg - 2 pieces
• red caviar - 2 tablespoons
• mayonnaise - about 100 grams
• lettuce leaves - 5-6 pieces
• salt and sugar - according to the recipe

Cooking method:

If you are using fresh squids, pour boiling water over them, remove the pink skin and innards. Don't forget to take out the hard chord. After done, boil the carcasses in boiling water for no longer than 3-4 minutes and immediately fill with cold water. Just put canned squid in a colander and let the marinade drain. Cut the carcasses into half rings. Chop the cabbage and remember with your hands if the vegetable is harsh.

Put lettuce leaves in a salad bowl so that the green edges stick out a little. In a separate container, fold the squid, crab sticks and cabbage. Season with mayonnaise, sprinkle with salt and a pinch of sugar. Carefully transfer the dish to a salad bowl and garnish with quarters of hard-boiled eggs and red caviar. Luxurious ready. Bon Appetit!

Salad “Kapper” with squid, ham and crab sticks

This dish will be appreciated by the strong half of humanity, because it is a source of protein. Easily digestible seafood protein perfectly complements the ham.

Ingredients:

• crab sticks - 120 grams
• 2-3 carcasses of fresh squid
• 200 grams of ham
• large bunch of green onions
• homemade mayonnaise - 5 tablespoons
• lemon juice - coffee spoon
• ground black pepper - a pinch

Cooking method:

Boil the squid as described in the recipe above. Cool them down and cut into thin rings. Chop the ham and crab sticks into long strips of the same size, carefully washed green onion feathers into rings. Salt if desired. Add some pepper or a mixture of both. It is best to use freshly ground, because its aroma is especially fragrant. Dress the salad with mayonnaise by adding a couple of drops of lemon juice. Bon Appetit!

Snack salad with squid, carrots and crab sticks

For this recipe, you can buy ready-made, not very spicy Korean-style carrots. We will describe how to quickly cook it at home, and you choose the method that suits you best for making squid and crab stick salad.

Ingredients:

• 600 grams of squid
• crab sticks - 6 pieces
• 4 medium carrots
• 1 large onion
• a teaspoon of vinegar 7%
• 3 tablespoons soy sauce
• 3 garlic cloves
• sugar and salt - to taste
• red and black ground peppers
• vegetable oil - about 50 milliliters

Cooking method:

First of all, do the most painstaking work with squid. Scald them with boiling water (the easiest way to remove the skin and take out the insides) and boil for 2-3 minutes. Cut the carcasses into strips and pour soy sauce over them, let them stand for at least half an hour. Grate the carrots on a special grater to get a long straw. Add vinegar, salt and a little sugar to taste to the carrots, approximately 1 tablespoon each. Cut the onion into half rings and fry, only quickly, until golden brown. The preparation is almost complete, the only thing left is to combine all the ingredients correctly.

By the time the onion is fried, the carrots have given juice, which must be removed, it is not needed in the salad. Squeeze it by hand and mix with squid, add fried onions. Squeeze the garlic through a press, add to the salad bowl and pepper to taste. Heat the vegetable oil in the microwave until hot and pour over the salad. The dish will be tastier if you let it brew for about 2 hours in the refrigerator. Garnish with chopped crab sticks before serving. Bon Appetit!

Salad with squid, rice and crab sticks

Rice wonderfully complements squid, adding tenderness and richness to the taste of the dish. Seaweed will emphasize the original bouquet of aromas.

Ingredients:

• squid - 300 grams
• crab sticks - 200 grams
• boiled rice - 3/4 cup
• canned corn - jar
• sea ​​cabbage is not spicy - 150 grams
• mayonnaise - 120 grams
• ground black or white pepper - to taste

Cooking method:

Boil thawed squid carcasses in the usual way for you, you can add sea salt to the water. Cut them into cubes after cooling, and chop the crab sticks in the same way. Cut seaweed into pieces 5-6 cm long. Now just mix all the prepared ingredients and the rice boiled in advance. Pepper to your taste and season with the right amount of mayonnaise. Bon Appetit!

Salad “Tenderness” with squid, champignons and crab sticks

The composition of this dish is so rich and varied in flavors that it is simply impossible to pass by it. And the method of cooking squid will give the dish a special charm.

Ingredients:

• 2 carcasses of squid
• 2 boiled eggs
• Dutch cheese - 100 grams
• marinated champignons - 200 grams
• canned corn - 180 grams
• white bread croutons - to taste
• mayonnaise
• green onion

For cooking squid:

• 3 bay leaves
• black pepper and allspice peas - 2-3 pieces each
• sea ​​salt

Cooking method:

If your squids are frozen, dip them in cold water for 20 minutes. So they will defrost faster. Then clean from films, entrails and chords. Boil water in a saucepan, add a few bay leaves, allspice and black peas, be sure to add salt. Lower the squid and boil for only 1 minute. Cool them immediately by pouring cold water on them, then chop them into strips.

Coarsely grate boiled eggs and Dutch cheese. You can buy croutons, or you can make your own in the oven or microwave. For the last method, cut the loaf into cubes and place in the microwave for 2-3 minutes. Drain the liquid from the mushrooms and cut the mushrooms into thin plates. Chop the onion feather into short rings. That's it, the tasty and satisfying salad is almost complete. It remains to mix everything, add corn grains and season with mayonnaise. Crackers are best added just before serving. Bon Appetit!

In addition to a delicate taste, salads with squid and crab sticks give a persistent feeling of fullness for a long time, but at the same time they are very light and do not harm a chiseled female figure. And thanks to the abundance of vegetables and sauces, you can make a delicious seafood dish. Cooking delicious food is so easy!

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Now it is difficult to surprise guests with a festive salad. Many of us have seen various intricate, brightly decorated dishes. However, I want to talk about the original squid salads. They are quite light, very tasty and look great.

Necessary utensils and utensils: grater, cutting board, large salad bowl, knife, onion pickle bowl, spoons.

Ingredients

How to choose ingredients

• When buying squid, you seem to be playing roulette. This exotic and unusual product for us often undergoes extreme processing. How to recognize a low-quality product? First, choose unpeeled squid. Before cleaning, these seafood are frozen, delivered to a processing facility, then thawed, cleaned using chemicals and refrozen. This negatively affects both the benefits of the product and its taste. In addition, processed squid almost always become tough. Secondly, do not buy squid rings or fillets. Rings are production waste, and fillets are treated with chemicals. Thirdly, pay attention to the amount of ice: if it is more than 8%, do not buy such a product. It is best to take frozen whole squid, which are easily separated from each other and do not have any visible damage.

• Crab sticks should be even, neat and not wrinkled.. Quality sticks are painted on one side only. Their color should vary from light pink to reddish pink. If the color is too bright, then the manufacturer overdid it with dyes. The composition of this product is also very important. If surimi or minced fish is in the first place, this is a good sign. So the main ingredient is fish. If surimi is in second place, then there is very little fish in this product, and the main ingredients are water and starch. It happens that they do not contain fish at all. This product cannot be bought categorically.

Step by step squid and crab meat salad recipe

1. Peel one medium onion and cut it into small strips. Place it in a bowl, add 1 tsp. sugar, 3 tbsp. l. vinegar and lightly salt.
   
2. Add water to completely cover the onion. Then mash the onion well with your hands and leave for a while to pickle it.
   
3. Cut into strips 500 g of boiled and chilled squid. To make it easier to collect and stir the salad, take a large container and pour all the chopped ingredients into it.
   
4. Then cut into strips 400 g of crab meat or 400 g of crab sticks.
   
5. Grate 250 g of hard cheese and 6 boiled egg whites on a coarse grater. This recipe does not use yolks, you can add them to another dish.
   
6. Drain the liquid from the onion, squeeze it lightly and transfer to a large container with other ingredients.
   
7. Add 70 g of red caviar, 150 g of mayonnaise and a little allspice. Then salt the salad to taste.
   
8. Mix well and the dish is ready. When serving for each serving of salad, place some red caviar on top and garnish it with a spiral of fresh cucumber.
   

Video

Watch this cooking video. It shows how to make a salad of squid, crab sticks and eggs, garnished with fresh cucumber.

Ingredients

Step by step recipe

1. Put a pot of water on the fire. When it boils, add 0.5 tsp. salt and 0.5 tsp. spices. You can use special spices for fish.
   
2. Throw 2 peeled squids into boiling water. After the water boils again, count down 10 seconds and remove the seafood from the pan. Leave them on a plate to cool.
   
3. At this time, finely chop one peeled onion.
   
4. Now cut into small cubes 200 g crab sticks.
   
5. Then cut 2 eggs in the same way as crab sticks.
   


6. Combine all chopped ingredients in a large bowl. Add 0.5 cans of canned corn and 2-3 tbsp. l. mayonnaise. Mix well and the salad is ready.
   

Video

Watch this video. It shows how to make a salad with squid, crab sticks and eggs.

• I want to tell, how to properly clean squid. If you bought a whole carcass, immediately remove the insides. To do this, pull the squid's head with one hand (it is where the tentacles are), with the other hold its body. The insides should give in easily. Also remove the chitinous plate, which is located inside the carcass and resembles a thin, transparent, hard plastic piece. Then cut off the tentacles. Now remove the colored and transparencies inside and out. To make the films easier to remove, scald the squid with boiling water and place them in ice water. After removing the films, carcasses can be boiled.
• Salad also can be topped with sour cream or olive oil.
• Together with onions, you can use finely chopped green onions or parsley.

How to decorate and serve

The salad can be garnished with various vegetables. Flowers, patterns are cut out of them, or they are simply cut in the form of slices. Often such dishes garnish with lettuce, parsley, arugula, basil or other herbs. Top with grated cheese or grated boiled egg. You can also use olives, pomegranate seeds or canned peas. Sometimes pieces of feta cheese and pine nuts are used for decoration.

Salads are served with other appetizers at the very beginning of the meal. Squid salad can be served in one large salad bowl or in small portioned rosettes. Special cutlery is also served with it.

Recipe Options

• I recommend cooking for the holiday table.
• Those who love to cook seafood dishes will love it.
• - This is an original exotic dish.
• And for those who love the classics in cooking, there is.

Let's all make my recipes better and tastier together. How do you prepare squid salad? What ingredients do you usually use? How to cook squid so that they are not tough?

Calories: Not specified
Cooking time: 40 min

Delicate salad with crab sticks and squid is perfect for any holidays. This one is recommended to be prepared in batches. It will take a little longer than preparing one large serving, but the salad looks much more attractive this way.
The composition of the salad is simple, but very tasty. All ingredients, namely squid, crab sticks, eggs and fresh cucumber are perfectly combined with each other. If you like more savory salads, you can add a few cloves of garlic to its composition.
You can prepare this salad very quickly and easily and please your guests with it. Consider the salad recipe.

- crab sticks - 100 gr.;
- squid - 2-3 pieces;
- eggs - 2 pcs.;
- fresh cucumber - 1 pc.;
- mayonnaise.

Cooking time: 30-40 minutes.

Recipe with photo step by step:

Squids, if they are frozen, defrost and clean from the film and entrails.
And also if you like seafood dishes, we suggest you cook.




Boil water, throw squids into it and boil them for 2-3 minutes until tender. You should not cook squids longer, otherwise they will become tough.




Eggs for salad with crab sticks and squid boil and peel. Then grate them on a grater. Also grate the cucumber and crab sticks. Leave a small part of the cucumber to decorate the salad. Finely chop the calamari.




Now let's start assembling the salad. Take a flat dish, place a salad dish in its center. Put the squid in the first layer. Pack them tightly.






Each layer must be greased with mayonnaise. The next layer of lettuce is cucumbers.




Next is a layer of grated crab sticks.




And the last layer is the eggs. Tamp the salad with crab sticks and squid. Lubricate the top with mayonnaise. Place the salad in the refrigerator for several hours.




Cut the remaining part of the cucumber into thin rings.






Garnish with crab salad with squid and egg in the form of a flower. Also sprinkle the salad with grated crab sticks.
And if you want to decorate this holiday salad in a special way, you can choose the appropriate option.

There are so many delicious and satisfying dishes in the world, consisting of many ingredients. I can proudly refer to these salad with squid and crab sticks. Beautiful, fragrant, healthy and a real honored guest on the festive table - this is how you can characterize this dish. It is preparing very quickly, so let's get started.

Ingredients:

Fresh squid 600 grams
Frozen crab sticks 240 grams
Small onion 1 piece
Chicken eggs 4 pieces
mayonnaise to taste
Salt to taste
Ice to taste
Cold plain water 1 liter
Boiling water 1–1.5 liters

Cooking:

1. We put the eggs in a small saucepan and fill it with ordinary cold water from the tap. We put the container on a large fire and wait for the liquid to boil. Immediately after this, we fasten the burner and cook hard-boiled eggs for 10 minutes. After the allotted time, with the help of kitchen tacks, we transfer the pan to the sink and turn on cold water. Important: our components must be completely cooled so that later it is easy to remove the shell from them.
2. After that, lay the eggs on a cutting board and, using a large grater, chop into chips. Attention: you can also simply chop the component into small cubes, the taste of this salad will definitely not change. Pour the chopped eggs into a clean plate and proceed to the preparation of the remaining products.
3. Put the frozen crab sticks on a clean plate and leave aside for a while so that they come to room temperature. Attention: in no case do not speed up the process with a microwave oven or hot water, as this can not only spoil the structure of the meat, but also change the taste of the dish itself. Immediately after, we clean the components from the protective coating and move them to a flat surface. Using a knife, cut the crab sticks into thin strips or medium cubes. Pour the chopped components into a free plate.
4. Using a knife, peel the onion from the husk and rinse thoroughly under running water. Now put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and proceed to the final stage of preparing the salad.
5. First of all, we clean the squids from the chitinous plate and, if necessary, from the insides. Thoroughly rinse the components from all sides under running warm water and put them in a free, clean pan. In parallel with this, pour cold water into a medium bowl and put ice here.
6. Pour boiling water over the squids and immediately remove from the container with a slotted spoon. Transfer them to a bowl of ice water and now easily remove the protective top film. It is thanks to a sharp temperature drop that this process will become easy and interesting. Now put the seafood on a cutting board and leave it aside for a while.
7. We lightly rinse the pan under running cold water and fill it halfway with the same liquid from the tap. We put the container on medium heat and wait for the contents to boil. Immediately after that, add a little salt, mix everything well with a tablespoon and dip the peeled squids into boiling water. We hold the components for no more than 2-3 minutes so that their meat does not become like rubber. At the end, we take out the seafood with a slotted spoon and put it back on a flat surface. Turn off the burner, and let the squids cool to room temperature.
8. At the end, grind the components into thin circles or strips and transfer to a clean plate.
9. In a large bowl, lay out ingredients such as boiled squid, eggs, finely chopped onions and crab sticks. Sprinkle the salad with salt to taste and season with mayonnaise. Read more:

Attention: for such a quantity of products, we need at least 200 grams of this sauce. Now, with the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed and move the dish to a salad bowl. Everything, the salad is ready!

We serve the finished salad with squid and crab sticks to the dinner table along with slices of bread. The dish is very tender and tasty. But due to seafood, you will remain full for a long time, so do not worry about anything and treat your household with them for breakfast, lunch and dinner with confidence.

- before serving the salad to the festive table, it is recommended to decorate the dish with fresh parsley or dill;
Canned squid can be used instead of fresh squid. In this version, the salad is also very tasty and satisfying;
- to make the dish less spicy, you can add finely chopped white or Crimean onion to it. Such varieties are sweeter and not bitter;
- in addition to the spices indicated in the recipe, you can add any others to your taste in the salad. For example, it can be ground black pepper. I usually add it at the request of my husband, as he likes the dish to smell slightly spicy.

Bon Appetit!

Salad with squid and crab sticks recipe

If your loved ones love high-calorie salads with mayonnaise, you can make a salad with squid and crab sticks, there is only one spoon of mayonnaise in it, and more is not required, since it contains a lot of juicy and bright vegetables - red bell pepper, green cucumber and yellow corn .

Crab sticks, of course, do not consist of crab meat, but of minced fish, but they are so loved in our country in salads that everyone tries to close their eyes to their origin. But squids contain many useful substances, micro and macro elements. Thus, the benefits and harms, calories and lightness, perfectly offset each other in this delicious crab and squid salad.

In order to prepare a salad with squid and crab sticks, you will need:

Ingredients:

• 300g frozen squid (carcasses);
• 150g crab sticks;
• 150g fresh cucumbers;
• 1 can of canned corn;
• 100g sweet pepper;
• 3 eggs;
• 1 st. l. mayonnaise;
• 1 pinch of salt.

Recipe for salad with squid and crab sticks:

1. Wash sweet peppers from dirt, preferably red, so the salad will be brighter, cut the stalk and shake out the seeds. We need only half a medium-sized pepper, cut it into small cubes, and the second half of the pepper can be used to decorate the salad.
2. When choosing crab sticks in the store, I stopped my attention on the unusual “snow crab” packaging, unlike the brightly colored sticks we are used to, these are very similar to soft pink crab meat, and they also taste closer to crab. Slice the crab sticks across the grain into small pieces.
3. In my opinion, the most delicious squids are those that are sold unpeeled, which means not yet boiled, as, for example, in a sea cocktail. You can cook them without waiting for complete defrosting, but before that you need to gut the carcasses, otherwise they will cook with the insides together, which may affect the taste.
4. Boil 2 liters of water, salt (about 0.5-1 tablespoon of salt), and put the squids peeled from the insides into boiling water, when the water boils again, cook them for exactly 1 minute, and then remove them with a slotted spoon directly into a bowl of cold water. Rinse the finished squid thoroughly under the tap, cleaning the places where the skin is still left, and remove the transparent hard skeleton from the squid, which is located along the back of the squid along the entire length.
   Cut the squid crosswise into small strips of approximately equal length.
5. Boil the eggs, cool, peel and cut into cubes the same size as the sweet pepper.
6. Wash a fresh cucumber, cut off the stalk and cut into small cubes. If desired, the skin of the cucumber can be peeled off.
7. Place the chopped squid crab salad ingredients in a bowl, add 1 can of canned corn, drained first, and one tablespoon of mayonnaise.
8. Salt to taste and stir.

Serve salad with squid and crab sticks in a common dish or in portions, garnished with fresh herbs.

Salad with squid, crab sticks and red caviar - a simple and very tasty sea salad

This time, I propose to cook with me the most delicious salad of squid and eggs. I also call it - sea salad or Ocean salad, because the recipe includes not only squid, but also crab sticks and even red caviar. In a word, a wide range of seafood. Despite the extensive range of products, it is very easy to prepare. A sea of ​​proteins, a minimum of calories and a maximum of pleasure. To the side of the word, mastering the preparation.

Ingredients:

• 5 pieces. eggs;
• 1 PC. squid (about 250 gr);
• 200 gr crab sticks;
• 1 st. a spoonful of red caviar;
• mayonnaise;
• salt;
• fresh lettuce leaves.

How to cook squid for salad:

• We clean the squid under warm water from a thin film, take out the plate from the inside. Dip in salted boiling water and boil for about 3 minutes.
• We take out. Cool down. Rinse under running water. If a film is groped, it should be removed. We cut thinner.
• We season with mayonnaise, which can be bought at the store, but can be made independently. Homemade mayonnaise is, of course, more preferable. Set the squid aside. Let them drink.

Preparing the rest of the ingredients:

1. We cut crab sticks arbitrarily, but small straws will probably be better. Add on top of the squid. Until we stir.
2. Boil the eggs for 8 full minutes. Cool under cold water. We clean. We cut or you can grate. Add to a meal.
3. Season the salad with another small portion of mayonnaise. We stir. Add a spoonful of caviar. If you want, then you can take more red caviar.
4. We wash the green lettuce leaves, let the water drain. Put on a dish. On top of it we place our sea salad. Top can be decorated as in the photo. The dish is ready!
5. Such a seafood salad can be classified as a diet food if the mayonnaise is taken low-calorie or if the salad is seasoned with a light sauce in olive oil. If we season it with classic mayonnaise, we get a hearty and healthy holiday salad.

Salad of squid and crab sticks, gourmet recipe

Salad of squid and crab sticks, the recipe of which we will describe today, can be prepared strictly following the recommendations or by turning on your imagination. The fact is that these two ingredients get along wonderfully with many products, so there are a lot of salad design options.

Classic approach

So, for starters, we present you a salad of squid and crab sticks (recipe with photo). Very tasty, unusually fresh and light, this salad is quite appropriate both on the festive table and in everyday cuisine.

So, we will need:
3 medium squid carcasses;
500 g crab sticks;
8 eggs;
a jar of canned corn;
400 kg of hard cheese;
300 g of mayonnaise;
salt, pepper to your taste.

Boil squid carcasses in salt water. Don't forget to add bay leaf to it. Let the carcasses boil for 10 minutes. We also boil hard-boiled eggs. We cut the crab sticks into cubes, the cheese into small strips (if you don’t want to mess around, you can just use a coarse grater). Finely chop the peeled eggs too.
Add canned corn and dress the salad with mayonnaise. Salt and pepper as you like. The salad is ready to eat!

Lightweight and useful

And here is another salad of squid and crab sticks, the recipe of which is not at all complicated. To prepare it, we need fresh herbs, and the most diverse: parsley, basil, cilantro, celery, dill. Finely chop the greens or tear with your hands, add chopped hands, mix. We combine the greens with finely chopped crab sticks (you need to take 200 grams of them). Topped with olive oil.

To prepare the salad, you need to take 1 fresh cucumber, cut it into circles. We also cut the boiled squid carcass into rings. Now we make a substrate for the salad from cucumbers, spread a mixture of greens and crab sticks on top, and decorate the top of this design with squid rings. Such a salad can be made in portions - for each guest. Or you can just put it on a large dish. It would be nice if you decorate this dish with pine nuts on top.

With cheese or ham

You can also make a more satisfying salad of squid and crab sticks. The recipe with ham is quite simple, but thanks to the mixture of flavors, it is very elegant. So, we take:
100 g crab sticks;
200 grams of ham;
2 boiled squid carcasses;
3 fresh tomatoes;
mayonnaise;
olives or olives;
parsley.

Cut the ham into slices. On top of it we lay a circle of fresh tomato, a little smaller in size. Lubricate with mayonnaise and spread the next layer: chopped crab sticks mixed with parsley and mayonnaise. And we decorate the top of this salad “sandwich” with squid rings and olives or black olives.
By the way, you can safely put a toast or a piece of white bread under the ham, and then you will have not just a salad, but a full-fledged snack.

Bryndza will give a spicy taste to the dish if you add it to a salad of squid and crab sticks. The recipe is this:
300 grams of salted cheese;
200 grams of crab sticks;
3 squid carcasses;
100 grams of fat sour cream.

We cut all the ingredients finely enough, salt, add pepper, mix thoroughly with sour cream and send our dish to the refrigerator. There, the salad will harden and become so thick that it can be safely spread on croutons or sandwiches.

Fish variations

It will be very tasty if you add boiled or fried fish to a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and in terms of calories, such a salad may well replace the second one.

So, we will need:
400 grams of low-fat fish fillet (perch, mackerel, pelengas, hake, halibut);
2 squid carcasses;
200 grams of crab sticks;
1 medium onion;
1 tomato;
flour for sauce
1 spoon of tomato paste;
salt, herbs.

Boil the fish in pieces, put them on a dish, decorate with squid rings and crab sticks, cut into strips. Tomatoes, cut into rings, lightly fry in a pan on both sides, put them on top. We cut the onion into cubes, passer, add a spoonful of flour and tomato sauce and dilute with water to make a thick sauce. Pour our high-calorie salad with this sauce and decorate with herbs.
This salad can be served cold or hot.

Salad with squid, crab sticks and corn

Well-known TV presenter, writer and blogger Yulia Vysotskaya suggests cooking a salad with squid, crab sticks and corn. To prepare this snack dish, you need:

• 250 grams of natural crab sticks;
• a small squid carcass;
• 1 can of two hundred grams of sweet canned corn;
• large fresh cucumber;
• pitted black olives gamma 100 - 130;
• 3 tablespoons of fat mayonnaise.

First you need to boil the squid carcass until fully cooked in salt water with the addition of a sprig of dill (this is about 3 minutes), cool it under running water and carefully cut into strips. Then it is necessary to pour boiling water over the crab sticks without a film for 10 minutes.

Salad with squid, crab sticks and fish

Salad with squid and crab sticks, the recipe can be varied not only with vegetables, but with other seafood. Try to cook a light salad "Fresh Breeze". To prepare this salad with squid and crab sticks, you will definitely need:

• 270 grams of boiled squid;
• 100 grams of your favorite crab sticks or frozen crab meat;
• 40 grams of red granular caviar;
• 6 chicken eggs;
• 150 grams of boiled pike perch;
• mayonnaise and salt to taste.

Here, instead of the usual crab sticks, you can alternatively use pressed or frozen crab meat.

Salad with squid and crab meat also turns out very tasty. Boiled squid meat (canned meat can be used) should be finely chopped, fish fillet should be boiled until cooked and also chopped. In addition, you need to boil the eggs to the state of "hard-boiled" and cut. In a deep bowl, mix all the ingredients for sea salad with squid and crab sticks. Then the salad needs to be salted, you can add a little greenery and season with mayonnaise to taste.

Any salad with crab sticks and squid always turns out very tasty and juicy for any hostess, you can cook it for a holiday or just serve it on the table during a family dinner.