Step 1: Prepare the cookie dough.

Pour brine, sunflower oil and granulated sugar into a deep bowl, stir very thoroughly to get a homogeneous mass. Pickle, I advise you to take fresh cucumber, so that it is tasty and not bitter. If we have it very salty, then you should take it less, you can then use 3/4 cup. Sift flour through a sieve to get rid of lumps. Next, pour into a bowl and add a spoonful of baking soda. It should not be extinguished, since the brine will do it for us. Mix everything thoroughly. We insist the dough a little (15 minutes), then roll it out not very thinly on the workspace sprinkled with flour. Then you can use your imagination to make the cookie itself. You can just make it round, if there are cookie cutters, you can use them. If you have a desire, you can cut out different animals or flowers. Whoever likes it more.

Step 2: Cooking cookies in the oven.

Cover the baking sheet with parchment paper (if it is not there, you can just grease the baking sheet with oil) and heat it oven up to 200 degrees... We lay out the cookies on a baking sheet with a distance of 3-4 centimeters between them, so that when the dough is baked, it has room to expand. We send the baking sheet to the oven for a while until 10 minutes. The cookies should be lightly browned. I do not recommend baking for a very long time, because the cookies will turn out to be not crumbly, but hard. Then we remove the products from the oven and cool thoroughly. However, you can cover it with a clean kitchen towel.

Step 3: Serve the cookies with cucumber brine.

The taste of the cookies turns out to be quite peculiar and unlike anything else. It doesn't smell like brine, if someone is afraid and thinks that they will give the cookies to them. It goes well with unsweetened tea or juice. And, most importantly, such products retain their freshness and taste for a long time. To enrich the taste and decorate the appearance, the biscuits can be sprinkled with powdered sugar. Enjoy your meal!

These cookies can be served on the table as a lean dish at any time of the year and to any guests.

For those who do not like too much sweets, you can reduce the amount of sugar, then the cookies will turn out to be more salty. You can grate the cheese on top and let it melt in the oven, you get such a delicious treat. You can add cinnamon, cocoa or candied fruits to the dough, this will not spoil the taste, but it will add specific sensations.

If the cucumber pickle contains small elements, such as herbs or other additives, then it must first be filtered through a sieve or several layers of gauze.

Brine biscuits are the original recipe of our grandmothers, who did not lose anything, because there were fewer funds and opportunities. And cucumber pickle is no exception, it also found its use! In addition, we have before us a culinary literate recipe, since soda, interacting with an acidic environment, behaves in a predictable and necessary way - just like with a fermented milk product, which, as you know, is prohibited during fasting.

The brine cookie recipe isn't just for those who are fasting. The dough saturated with nuts and dried fruits is liked by everyone, without exception. If you do not add baking soda or baking powder and knead it abruptly, you can roll out the cookies with a rolling pin and cut out various figures, this process is very exciting for children.

Lean biscuits in brine without baking powder come out quite hard and crunchy, they can be stored for a long time until they are tasted. For those who like soft and crumbly cookies, I advise you to follow the recipe and not bother sculpting. Just place two teaspoons of the dough pieces in a heap on a greased baking sheet, thanks to the baking soda, they will rise slightly and take the shape of patties.

Anything you like is suitable as a filling for cookies on cucumber brine: orange or lemon zest, any nuts and dried fruits: dried apricots, prunes, raisins, dried berries and even dates, try and choose your favorite combinations. In general, a rich topic, albeit lean. Try it for your health!

Prep time: 20 minutes
Cooking time: 25 minutes
Quantity: 22 pieces

Ingredients

• 1 tbsp. pickle from pickled cucumbers or tomatoes (250ml)
• ½ cup vegetable oil
• 530-550g wheat flour
• 1 tbsp. Sahara
• 1 handful of raisins
• 1 handful of dried apricots
• 1 handful of hazelnuts
• 1 handful of walnuts
• 1 tsp soda
• 1 pinch of salt
• 1 pinch vanilla

Preparation

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First of all, sort out the raisins or other dried fruits, rinse and fill them with hot water for 10 minutes. You can soak not only in water, but also in vodka, liqueur or rum. Softened dried fruits behave much better in baked goods than hard ones.



Strain a glass of tomato or cucumber pickle and combine in a deep bowl with half a glass of refined vegetable oil.



Add a glass of sugar to the butter and brine and stir, but you do not need to stir until completely dissolved.



Gently mix the flour with a teaspoon of baking soda, a pinch of salt and vanillin into the liquid. Knead the dough. Try to stir in one direction with the spatula.



The dough for lean brine cookies turns out to be quite thick and elastic, it is not possible for a mixer and blender, so knead it with a spatula or with your hands.



Drain the dried fruits and blot them with a paper towel, lightly chop hazelnuts and walnuts, chop dried apricots, cut into small pieces or cubes. Add nuts and dried fruits to the dough.



And mix thoroughly so that there are no pieces of dried apricots sticking together, and all the nuts are evenly distributed over the dough.



Grease a baking sheet with vegetable oil and with two teaspoons (peeling one against the other), place approximately equal pieces of dough at a short distance from each other. The baking soda will increase the volume of the cookies slightly.



Bake cookies on a medium level, in an oven preheated to 200 degrees, 20-25 minutes (until golden brown).



In addition, you can bake cookies of a traditional shape, for this you need to roll 1 teaspoon of dough in flour and first roll a ball out of it, and then flatten it with your fingers, you can directly on a baking sheet sprinkled with flour. Children will be happy to help you with this. In addition, you can roll out the dough into a layer approximately 7 mm high, and press the desired format with a glass or any cookie mold. And then - on a baking sheet.



Bake the molded biscuits in brine for 20-25 minutes at 200 degrees until they are tanned. Remember to oil the parchment if you are using it and if it is not oiled. The silicone mat does not need to be oiled.

When breaking, the cookies should be loose and completely baked, the main thing is to wait until they cool completely.

Our mothers and grandmothers lived in an era of shortages and perestroika, when there was nothing to be sophisticated in the kitchen, and there was nothing. And I want to pamper the kids at any time. This is where the spicy aromatic pickle from canned domestic cucumbers came in handy. But even today, when the shelves with "confectionery" in stores are bursting with baked goods for every taste, simple homemade cookies do not give up their positions.

It is not difficult to prepare a classic recipe for cookies or shortbreads in brine - even a novice housewife can handle it. But here, too, there are a number of points that need to be taken into account. Here are five tips for baking success.

1. Pickle. You can use cucumber, tomato, cabbage, zucchini, from allsorts - any variant of vegetable pickle that you have or the one that you like best. The main thing is that it should not be sour or too salty. Remember to strain it before using.
2. Sugar . Its amount needs to be adjusted to suit your own tastes. If you are not a sweet tooth, cut your sugar by half. And you can not add it at all if you want to "crunch" with a spicy snack.
3. Consistency. The cookie dough can be kneaded steep or thinner. In the first case, you will roll it out and give it the desired shape, and the cookies will turn out to be drier and crisper. And in the second - put "slides" on a baking sheet with a spoon, and then the cookies will have an arbitrary "home" look, but also a more delicate consistency.
4. Supplements. Here you can fantasize indefinitely and each time get a new interesting result. Sweet options for cookies will perfectly complement chopped dried fruits and nuts, candied fruits, preserves, berries, jam, marmalade, even small candy-dragees - in general, whatever your heart desires. In unsweetened cookies: your favorite spices and herbs, seeds, cheese, olives, pieces of mushrooms.
5. Baking time. In the oven, biscuits in brine "sit" for about a quarter of an hour. It all depends on the characteristics of a particular oven. The main thing is not to overexpose - instead of cookies, you will get crackers. As soon as the baking is "gilded" - get it out.

If you are, for example, in a country house where there is no oven, it doesn’t matter. So, in a frying pan and in a slow cooker (slightly grease the bottom with vegetable oil), fry each side until golden brown. In the microwave - cover the plate with parchment and bake for about five minutes (it all depends on the power of the device). Observe - the cookies are done when they are browned. You can also use small silicone cupcake molds.

Cookies in cucumber brine: a selection of delicious ideas with photos

Making cookies at home does not take much time and effort. You can cook in cabbage, cucumber or tomato brine - therefore, the type of brine is not specified in the instructions.

Simple

Peculiarities . This simple brine cookie recipe is a godsend for fasting people. Such cookies are prepared without milk, eggs and other foods prohibited for fasting. And the taste is a real delicacy.

Ingredients:

• brine - one glass;
• sugar - one glass;
• refined vegetable oil - one glass;
• flour - four to five glasses;
• baking powder - two teaspoons or one teaspoon of quick soda.

Instructions

1. Combine butter, sugar, baking powder, and brine. It is not necessary to try until the sugar is completely dissolved.
2. Add flour in portions and gently stir in with a whisk or spoon. When the dough becomes thick, continue with your hands.
3. The quality of the flour can vary. Pour in four glasses of flour and evaluate the consistency of the dough, this may be enough. If it's watery, add the rest of the flour little by little.
4. Let the finished dough stand for half an hour or an hour.
5. Roll out a layer 0.5-2 cm thick and give the desired shape. A thin layer of dough will produce crispy crumbly cookies, a thick layer will produce cookies with a crispy crust but soft inside.
6. Line a baking sheet with oiled parchment or a silicone mat (you don't need to grease it).
7. Spread the cookies 2-3 cm apart.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Bake for about a quarter of an hour. The times will vary depending on the specific oven.

The liver can be shaped in different ways. You can cut the dough into long strips about 1 cm thick (you can get crispy sticks) or into squares of any size. You can extrude circles with the edge of the glass, or use special cooking forms. Or you can simply roll up balls of dough with a diameter of about 3 cm, then your cookies will resemble gingerbread in shape.

Oatmeal

Peculiarities. In this recipe, you can use not only "Hercules", multi-cereal flakes are also suitable. According to reviews, it is better to cook such cookies from tomato brine.

Ingredients:

• brine - one glass;
• refined oil - 100 ml;
• sugar - 200 g;
• "Hercules" - one glass (grind with a blender);
• flour - two glasses;
• baking powder - three teaspoons;
• vanilla sugar - two teaspoons.

Instructions

1. Mix dry ingredients first.
2. Then add flour and chopped oatmeal in portions.
3. Leave the dough for half an hour to an hour for the flakes to swell.
4. The consistency will not be thick, the dough will stick to your hands. If it turned out completely liquid - add a couple of tablespoons of semolina, it will swell and absorb excess liquid.
5. Place one teaspoon of dough on the paper and a second on top. This is one cookie.
6. Leave a distance of 2-3 cm between the cookies, otherwise they may stick together.
7. Send the baking sheet to an oven heated to 170-180 ° C.
8. Soak for about a quarter of an hour.
9. Check the readiness by the "rosy" crust.

Besides the fact that cookies are amazingly tasty, they are also healthy. Even children who cannot stand oatmeal will eat it. And on top you can decorate with fried sunflower seeds or chopped nuts. This will make your pastries even tastier and healthier.

With dried fruits

Peculiarities . If you want to diversify the dessert in brine during the fast, add your favorite dried fruits and nuts to it. Here's a step-by-step recipe for such a cookie.

Ingredients:

• brine - one glass;
• sunflower oil - 100 ml;
• flour - 0.5 kg;
• sugar - 200 g;
• favorite dried fruits and nuts - one handful each;
• vanillin or cinnamon - one teaspoon.

Instructions

1. Soak dried fruits in hot water (they should swell), pat dry with paper towels and chop finely.
2. Chop the nuts with a knife or blender.
3. Combine brine, butter, baking powder, spice, and sugar.
4. Add flour in small portions.
5. At the end, stir in chopped dried fruits and nuts.
6. Stir well to distribute the ingredients evenly (the dough should not be steep).
7. Spoon the dough out with teaspoons. One cookie is two teaspoons.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Soak until golden brown, about a quarter of an hour.

Fantasy

Peculiarities . You can give the liver an original shape. To do this, you will need an unexpected assistant - a meat grinder.

Ingredients:

• brine - half a glass;
• sugar and margarine - 170 g each;
• flour - 0.5 kg;
• chicken egg - two pieces;

Instructions

1. Remove the margarine from the refrigerator beforehand - it should be at room temperature.
2. Whisk the margarine and sugar until smooth and white.
3. As you continue to beat, gradually stir in the eggs, flour, brine and baking powder (the dough should be steep, but not stick to your hands).
4. Place the nozzle with the largest holes on the meat grinder, skip the dough in parts.
5. At the exit, cut the "minced meat" into strips of the required length.
6. Line a baking sheet with oiled parchment or a silicone mat (do not grease).
7. You can lay out the dough "worms" upwards, then the cookies will look like aster or chrysanthemum flowers. You can lay it in a spiral or give any other shape that fantasy whispers to you.
8. Place the baking sheet in an oven preheated to 180-200 ° C.
9. Bake as standard - until the tops are browned.

If you add a heaping tablespoon of cocoa powder to the composition, you get a fragrant chocolate chip cookie. Another option: make a small depression in the middle of each cookie, and when the product is ready, fill it with cottage cheese or put a berry or candied fruit in it. Or you can serve it with jam inside.

With mayonnaise

Peculiarities . This recipe is not at all lean and far from dietary, but the result is always the same - the cookies are beautiful, fluffy, crispy on top and tender on the inside. And it does not harden for a long time.

Ingredients:

• brine - half a glass;
• flour - three glasses;
• mayonnaise - three tablespoons;
• sour cream - one tablespoon;
• sugar - four tablespoons;
• eggs - two pieces;
• sunflower oil - four tablespoons;
• baking powder - two teaspoons.

Instructions

1. Heat the brine over low heat to 40-50 ° C.
2. Dissolve sugar in it.
3. Add baking powder.
4. Pour flour in a slide and make a depression in the center.
5. Pour the brine into the flour in small portions and mix thoroughly.
6. Whisk one egg with mayonnaise and sour cream. Sour cream can be replaced with milk.
7. Stir this mixture into the dough.
8. Add oil.
9. Knead a thick, soft dough.
10. Let it distance for half an hour.
11. Roll out a layer 0.7-1 cm thick.
12. Line a baking sheet with parchment or a silicone mat.
13. Spread the cookies 2 to 3 cm apart and brush them over with a beaten egg.
14. Preheat oven to 180 ° C.
15. Bake for about a quarter of an hour until golden brown.

With cheese

Features: This cucumber brine cookie recipe is for salty snack lovers. If you have a very salty brine, then you can not add additional salt.

Ingredients:

• brine - 150 ml;
• egg - one large;
• margarine - 100 g;
• mayonnaise - five tablespoons;
• baking powder - two teaspoons;
• salt - one teaspoon;
• cheese - 60 g (grate);
• flour - two to three glasses.

Instructions

1. Mix salt, mayonnaise and margarine at room temperature with a mixer.
2. Stir in flour in small portions.
3. Add baking powder to the brine.
4. Stir in the brine into the dough (the dough should learn to be thick and pliable).
5. Form into balls about 3 cm in diameter.
6. Line a baking sheet with parchment or a silicone mat.
7. When unfolding the balls, "flatten" them a little so that the top is smoother.
8. Do not forget to leave a distance of 2-3 cm between the cookies.
9. Beat the egg and brush over the cookies.
10. Place the baking sheet in an oven heated to 200 ° C.
11. Bake for about a quarter of an hour, until golden brown.
12. Grate the cheese.
13. Sprinkle them over hot cookies.
14. Let the liver cool well.

Potato

Peculiarities . And another version of savory brine cookies. Here you can dispose of the remains of mashed potatoes, but it is better to boil fresh potatoes.

Ingredients:

• potatoes - four large tubers;
• brine - 60 ml;
• sunflower oil - 60 ml;
• flour - one glass;
• baking powder - one teaspoon;
• salt - one teaspoon.

Instructions

1. Cook the potatoes and crush them.
2. Stir in the rest of the ingredients in the pounded mixture.
3. The dough should be pretty steep.
4. Roll out a layer 0.5 cm thick.
5. Shape the cookies as desired.
6. Line a baking sheet with parchment or a silicone mat.
7. Arrange the cookies and sprinkle with more salt.
8. Bake in an oven heated to 200 ° C until golden brown.

Potato dough has a fairly neutral flavor. So you can experiment and sprinkle the cookies with coriander, sesame seeds, dill seeds, mushroom powder, or any other condiment you like before baking.

The recipe for brine cookies is outrageously simple. Even if you are new to cooking, feel free to take it. And if the dough does not turn out as described, it's okay. Each consistency is good in its own way, and you can actually appreciate the difference in the result. Bon Appetit.

Reviews: "And I bake a lean cake"

I baked it twice, the first time I made the dough soft, the cookies blurred, they were tasty, but not very beautiful. But today I made a tight dough and got an excellent appearance, and just as tasty. I made with pickle from sweet tomatoes. And when the cookies cooled down, the powdered sugar made them irresistible!

Galina, http://volshebnaya-eda.ru/detskoe-pitanie/detskie-recepty/sladosti/pechene-na-rassole/

We also cooked this in childhood, it was delicious. Only twisted in a meat grinder, a ribbon was obtained, it was cut into pieces. Or you twist a little dough out of a meat grinder, for one cookie, and put it on a baking sheet. It turned out to be a little bit like a chrysanthemum flower.

Lyudmila, https://www.vkussovet.ru/recept/pechene-na-ogurechnom-rassol

And I use this recipe to bake a lean cake. I take tomato pickle, or even better from tomatoes, canned with cinnamon and mint. I roll out the dough in a layer, make several layers, while adding different fillers to each - raisins, nuts, poppy seeds. and to keep the layers, I coat each one with apple jam. My family really likes it.

Klabukova Marina, http://www.povarenok.ru/recipes/show/41139/

Great recipe, very simple. Lush cookies. I wanted to give free rein to imagination and add potatoes to the cucumber pickle))) that is, dry mashed potatoes instead of a certain amount of flour. And sprinkled with sea salt with Provencal herbs on top. It turned out very spicy!

Tatiana Romanovets, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

From tomato pickle, just, for my taste, the most delicious cookies turn out, cabbage is definitely not good, the smell is too specific, and from cucumber it is probably better to make salted with caraway seeds. And tomato is sweetish and the smell is generally not as sharp as that of cabbage.

SeredaG, https://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=121817.0

Do you pour the cucumber (tomato, cabbage) pickle? If so, then in vain. In everyday cooking, pickles are used on holidays. The remaining brine can be used.

Here are some ways to use brine

The most common is treatment after a stormy feast. Cabbage is especially suitable as it contains a large vine of vitamin C.

• Brine can be used to bake cookies. The cookies are delicious. Recipe: 10 tablespoons of brine, 10 tablespoons of sugar, 10 tablespoons of vegetable oil, one tablespoon of quenched soda and a pound of flour. Mix everything, roll it out, cut the cookies (you can use molds) - and send biscuits in a hot oven for 20 minutes.
• In brine, you can cook winter okroshka. To do this, cut any ready-made meat into cubes, pickles, pickled garlic, eggs into brine, and preferably rub the radish. This soup will also go well on a post-holiday morning or in a beer bath - just a song!
• You can pickle cabbage in brine. To do this, cut the cabbage into cubes, pour boiled hot brine. Cool down. Put in a cold place and after a day or two the cabbage is ready. Real jam!
• You can stew meat in brine. It turns out very tasty and fast. In the same way, you can make soft beef from yesterday's harsh beef.
• On the basis of brine, a successful batter for fish or chicken is obtained.
• The brine can be used as a base for making homemade mustard.
• With the help of brine, you can remove scale from the kettle by pouring a couple of glasses of brine into it and boiling for about an hour. After boiling with brine, the kettle must be washed first with cold and then hot water.
• To improve the complexion in the old days, they washed themselves with cucumber pickle. The Egyptian queen Cleopatra also used it: the beauty drank cucumber pickle so that, by moisturizing and supplying the skin with vitamins and microelements, to keep it in good shape.
• Cucumber pickle ice cubes are used to massage the face to keep it pink and clean.
• Brine baths are used to rejuvenate the skin on the hands and feet.
• Foot baths in heated brine will relieve corns and calluses.
• Cabbage brine is indispensable if you want to revive the colors of faded carpet or upholstery on upholstered furniture. You need to moisten a cloth in a mixture of brine (2 parts) and water (1 part). Then spread over the surface and lightly beat off with a clapper. Get rid of dust and refresh the overall look at the same time.

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Original post by Helen4k Valuable information. But I can't find ways to use a vinegar-based pickle anywhere. And I still have such a delicious pickle!

Do you pour the cucumber (tomato, cabbage) pickle? If so, then in vain. In everyday cooking, pickles are used on holidays. The remaining brine can be used.

Here are some ways to use brine

The most common is treatment after a stormy feast. Cabbage is especially suitable as it contains a large vine of vitamin C.

Brine can be used to bake cookies. The cookies are delicious. Recipe: 10 tablespoons of brine, 10 tablespoons of sugar, 10 tablespoons of vegetable oil, one tablespoon of quenched soda and a pound of flour. Mix everything, roll it out, cut the cookies (you can use molds) - and send the cookies to the hot oven for 20 minutes.

In brine, you can cook winter okroshka. To do this, cut any ready-made meat into cubes, pickles, pickled garlic, eggs into brine, and preferably rub the radish. This soup will also go well on a post-holiday morning or in a beer bath - just a song!

You can pickle cabbage in brine. To do this, cut the cabbage into cubes, pour boiled hot brine. Cool down. Put in a cold place and after a day or two the cabbage is ready. Real jam!

You can stew meat in brine. It turns out very tasty and fast. In the same way, you can make soft beef from yesterday's harsh beef.

On the basis of brine, a successful batter for fish or chicken is obtained.

The brine can be used as a base for making homemade mustard.

With the help of brine, you can remove scale from the kettle by pouring a couple of glasses of brine into it and boiling for about an hour. After boiling with brine, the kettle must be washed first with cold and then hot water.

To improve the complexion in the old days, they washed themselves with cucumber pickle. The Egyptian queen Cleopatra also used it: the beauty drank cucumber pickle so that, by moisturizing and supplying the skin with vitamins and microelements, to keep it in good shape.

Cucumber pickle ice cubes are used to massage the face to keep it pink and clean.

Brine baths are used to rejuvenate the skin on the hands and feet.

Foot baths in heated brine will relieve corns and calluses.

Cabbage brine is indispensable if you want to revive the colors of faded carpet or upholstery on upholstered furniture. You need to moisten a cloth in a mixture of brine (2 parts) and water (1 part). Then spread over the surface and lightly beat off with a clapper. Get rid of dust and refresh the overall look at the same time.

Few have heard of cucumber pickle cookies. And it's a pity, because such a simple thing can be used to make delicious pastries.

According to this recipe, the cookies are unsweetened, somewhat similar to crackers, but less high in calories.

Don't rush to pour out the cucumber pickle!

Required products:

• a third of a glass of vegetable oil;
• half a small spoonful of baking soda;
• 5 grams of baking soda and the same amount of salt;
• about 250 milliliters of cucumber pickle;
• about 450 grams of flour.

Algorithm of actions:

1. First, mix the liquid components: brine and oil.
2. Then add baking soda, salt and flour. What has turned out must be turned into a smooth lump.
3. It needs to be rolled out well in the form of a thin plate, no more than a few millimeters thick. And cut any shapes you want.
4. All that remains is to remove the workpieces in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Lean version with the addition of jam

Ever wondered if you can bake cookies in brine? It turns out that not only is it possible, but it will still turn out soft, tasty. And this recipe will delight those who are fasting.

Required products:

• 400 grams of flour;
• 200 milliliters of cucumber pickle;
• any jam to taste - 150 grams;
• a spoonful of lemon juice;
• 8 grams of baking soda or baking powder;
• half a glass of sugar, or optional;
• a glass of vegetable oil.

Algorithm of actions:

1. For this recipe, thick jam is suitable. It must be combined first with sugar, then pour with brine and mash slightly.
2. Oil is poured into the resulting mixture and all this is mixed well with a fork or whipped.
3. It remains only to introduce flour with soda and turn the mass into a good elastic dough.
4. Workpieces of any shape are cut out of it, transferred to a baking sheet and brought to readiness for 20 minutes in an oven preheated to 180 degrees.

Cookies on cucumber brine through a meat grinder

Cookies on cucumber brine through a meat grinder are a great recipe that will help you cook something new and tasty. In addition, it will not take much of your time, and the result will please. Once you try it, you will use it over and over again.

A quick and easy recipe.

Required products for cooking:

• about 200 grams of margarine;
• about half a kilogram of flour;
• some soda;
• 100 milliliters of cucumber pickle;
• a glass of sugar or to taste;
• two eggs.

Cooking process:

1. Before cooking, we will take care of the margarine in advance. You cannot use it if it is just that from the refrigerator. Warm it up to room temperature. After that, in a deep bowl, mix it with sugar and beat until the color of the mass turns white.
2. Next, add the brine and eggs to the bowl. We interrupt everything again until smooth.
3. Pour in dry products: soda and flour. We turn the resulting mixture into an elastic lump that should not stick. Divide it into medium-sized pieces and twist them in a meat grinder.
4. From what happened, cut off small pieces in the form of sausages. We put them in the chosen baking dish and put them in a preheated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to bake cookies with mayonnaise?

Of course, mayonnaise is far from the most useful product, but it reveals itself well if you use it in baked goods. It makes it richer and softer, resulting in an interesting texture. The ingredients for this recipe are in the category: whatever is left in the fridge.

Required products:

• cucumber pickle - 200 milliliters;
• 400 grams of flour;
• half a small spoonful of baking soda;
• two tablespoons of sour cream;
• five tablespoons of mayonnaise;
• half a glass of sugar;
• two eggs;
• 150 milliliters of vegetable oil.

Cooking process:

1. Please note before baking that a lot of products are obtained from the specified amount of products. Therefore, if you are doing only for trial, then reduce everything in half.
2. We start cooking with brine and sugar. They need to be mixed and put on the stove, heated so that the sugar dissolves in the liquid. After that, add soda there.
3. Put half of the specified amount of flour in a separate container and combine with warm brine.
4. We prepare other ingredients: mix the sour cream, with mayonnaise and eggs and pour this mass into the flour. After that, vegetable oil is added and everything is mixed until such a state that the dough does not stick.
5. The resulting lump is left for 15 minutes, after which you can continue to cook further.
6. With the help of any forms, blanks are cut out of the dough previously rolled into a layer. You can use a glass or special molds.
7. Everything is laid out on a baking sheet and kept in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and nuts

A sweeter, richer recipe.

Condensed milk and nuts will be a delicious addition to the liver.

Required products:

• about 200 grams of sugar;
• 300 milliliters of brine;
• 150 grams of sour cream;
• five eggs;
• 100 grams of margarine;
• about 300 grams of flour;
• a can of boiled condensed milk;
• nuts to your taste.

Cooking process:

1. Combine the eggs with sugar and turn everything into a white mass, then add sour cream and margarine there, which must be slightly softened in advance.
2. The next step is flour and brine.
3. After the elastic mass has turned out, we leave it for at least 30 minutes, and then for another hour in a cold place.
4. We divide the mass into small pieces, roll circles out of them and make a small depression inside. We remove the workpieces in a hot oven for 20 minutes, with a temperature of 200 degrees. When the baking has cooled down, put the condensed milk and nuts in the grooves.