It would seem that most recently we twisted jars with mushrooms, but for many billets it was already time - they can be taken from refrigerators and try! Widow, turning, many mistresses think: how else can you give mushrooms to the table, except as a cold snack? Read about it in this article.

Wood, champignons, brewer and any other pickled mushrooms can be an excellent basis for a variety of dishes, both first and second and snacks, baking, etc. As a rule, it is washed with cold water before cooking and dry, there are no other features of culinary processing, so it's easier to cook with them easier, and it turns out very tasty!

Of course, first of all, when it comes to dishes with pickled mushrooms, a variety of salads come to mind. They can be both festive and ordinary everyday.

Recipe for marinated mushrooms with chicken, peas and cheese

It will take: 250g boiled chicken fillet, 200g cheese, 100g mushrooms of pickled and sour cream, green peas, horseradish, spices, greens, salt.

How to prepare marinated mushrooms salad with chicken. Cut a chicken with cubes, to lose cheese on a large grater, rinse mushrooms, dry and finely cut. Connect the prepared ingredients, add green peas. Stir sour cream with grated horseradish, spices, salt, fill the salad and mix it, arrange before serving with greens and cool.

In addition to salads, you can make a lot of other interesting snacks with pickled mushrooms, for example, to put the tomatoes or make a pate.

Recipe for tomatoes stuffed with mushrooms

It will take: 100g pickled mushrooms, 4 tomatoes, 2 tbsp. sour cream / mayonnaise, dill, green onions, salt.

How to put the tomatoes with pickled mushrooms. Cut the tops from tomatoes, choose the flesh with a spoon, saline tomatoes from the inside and pepper. Finely cut into the washed and dry mushrooms, dill, green onions, spilling, add sour cream and mix, put a mixture into tomatoes. To cover stuffed tomatoes with cut-off tops, decorate the greens before serving.

Phastet Cooking Recipe With Marinated Mushrooms

It will take: 10 marinated mushrooms, 2 bulbs, 3 tbsp. Cream oil, pepper ground, greenery to taste.

How to cook a pate from pickled mushrooms. Cut the washed mushrooms finely, onions to choke and fry until shutting on the oil, combine with mushrooms, add chopped greens, spices and twisted through a meat grinder or grind a blender.

Sat such a pate on sandwiches and decorate, put it in tartlets - it turns out an excellent snack for the festive table.

From everyday dishes that can be made of pickled mushrooms, especially tasty cutlets and crockets, various soups.

Recipe Croquet of pickled mushrooms

It will take: 500g pickled mushrooms (champignons / booms / boomes / white), 2 eggs, 1 cup of milk, 7-8 tbsp. flour, 3 tbsp. butter, 2-3 tbsp. Suhares hammer, grated cheese, vegetable oil, ground pepper, cumin, salt, parsley.

How to cook crockets from pickled mushrooms. Finely cut the washed mushrooms. From milk, oil, eggs and flour to prepare Beshamel sauce. Connect sliced \u200b\u200bmushrooms with sauce, add chopped parsley, pepper and salt, mix. Roll down the pan with butter, with the help of a tablespoon to form crockets made of prepared mass, panic in breadcrumbs and fry from two sides to shut down. Sprinkle crockets with cheese immediately after frying.

Recipe cooking Cutlet from pickled mushrooms

It will take: 200g marinated mushrooms, 2 eggs, 0.5 glasses of milk, flour, rice, 1 tsp. Sugar, vegetable oil, salt.

How to cook marinated mushroom cutlets with rice. Watch crumbly rice by adding spices to taste. Finely cut mushrooms, join rice, drive the egg, mix. Forming small cutlets like meatballs. Mix with a mixer egg with milk and flour, satisfying - the mass should turn out to be liquid. Panish mushroom cakes in this test, then panic in flour and fry.

Recipe for a simple soup with pickled mushrooms

It will take: 2,5l water, 300g potatoes, 250-300g pickled mushrooms (oil or mokhovikov), 50g onions, 3 cloves of garlic, 3 tbsp. Pearl Croes, 3 tbsp. sour cream, 1 tbsp. dill dry, vegetable oil, bay leaf, salt.

How to prepare a simple soup with pickled mushrooms. Rinse crupe, chop potatoes, leaving 1 straw as a whole, straw chopped mushrooms, crush garlic and onions. Pour the pearbring with water, bring to a boil, put the potato tuber, left as a whole, to peel ready. Onions fry to transparency, put sour cream, put out. Welded potato tube pouring, put back into the soup, add chopped potatoes, bring to a boil, add mushrooms, bring to a boil, add a bow with sour cream, bring to a boil again. Fill the soup with laure, garlic, spill and peck for another 5 minutes.

You can file such a sauce made from pickled mushrooms to any second dish.

Recipe for cooking sauce from pickled mushrooms

It will take: 250g cream, 100g pickled mushrooms, 75g lemon, 25g capers, 3 eggs.

How to cook marinated mushrooms sauce. Beat the egg, pour cream, add a lemon zest, put the sauce on a water bath (or in a double boiler) and, whipping, bring to thickening, pour lemon juice, satten. Cut the mushrooms and capers, to dry, add to the thickened sauce, warm up.

From pickled mushrooms, you can make a lot of delicious dishes, both festive and everyday, try and rejoice in their delicious impressive taste!

Mushrooms are a great addition to hot dishes and an excellent replacement of meat. And that is convenient, it is not necessary to wander the clock outside the city to find them, you can simply jump into the next store.
The mushroom dishes do not put sharp seasonings so as not to drown out a pleasant mushroom taste. For the same reason, they are not accepted strongly. Mushroom dishes are well refilled by vegetables, add onions, dill, parsley, apple.

Potato salad with pickled mushrooms
Oily, white mushrooms or science 300 g
Potatoes - 3.
Salted cucumber - 2
Lukovitsa - 1.
Green Luke - 50 g
For refueling:
Vegetable oil - 125 g
8% vinegar - 50 g
salt
sugar
pepper
mustard.

Take potatoes, rinse, boil and clean. Cut into small cubes. Marinated mushrooms and salt cucumbers also cut into small slices, onion - half rings. All mix and fill with salad dressing. Before serving, put in a salad bowl and send a finely chopped green onion and parsley.

Marinated Mushroom Salad with Green Peas
For the recipe you will need:
Marinated Mushrooms - 300 g
Green Luke - 100 g
green canned peas - 100 g
Soures - 80 g
Eggs - 2.
salt
greens.

Take the eggs to cook twisted, cool and clean. Then they are finely crushed and mix with finely chopped green onions and large chopped marinated mushrooms. It remains to add green canned peas in salad, salt and fix the sour cream. Ready salad we advise to decorate parsley with dill and pieces of eggs.

Chicken Salad with Cheese and Marinated Mushrooms
For the recipe you will need:
Chicken - 250g
Cheese - 200g.
Polkah Detok - Taste
Marinated Mushrooms - 100g
sour cream - 100g
horseradish - to taste
Greens - to taste
salt
Spices - to taste.

Separate the chicken, select the most gentle pieces and boil them into a slightly salted water with spices. After meat, cool and cut into cubes. Take cheese, rub on a large grater. Marinated mushrooms rinse to give water stroke and chop finely. Foods thus prepared, add green peas, salt and fix the mixture of sour cream with grated horseradish. Ready salad decorate greens.

Dutch beef with pickled mushrooms
For the recipe you will need:
Beef - 1.5kg
Carrot - 1 pc.
Onion - 1 pc.
Celery - 1 pc.
Black pepper - 15-20 pcs.
Bay leaf - 5-6 pcs.
Oil - 1-2 tbsp
grated horseradish
Marinated mushrooms (Ryzhiki and Boroviki) - 3 tbsp.

Take 1.5 kg. Filay, salt. Cut into slices 1 carrots, 1 bulb, 1 celery, put in a saucepan, and from above - beef, 15-20 ears of black pepper, 5-6 pcs. Lavra leaf, pour 1-2 spoons of oil, fry in the oven. Then cut, shift fasten in the oil with a grated horse, drop the sauce of hot with 3 spoons of pickled rhyge or boroviks, boil.

Marinated Mushroom Salad with Fish
For the recipe you will need:
Marinated Mushrooms - 150g
Fish - 150g
Potato -150g
Sweet Podpick Pepper - 100g
Onions - 50g
Vegetable oil - 2 tbsp. l.
lemon juice
ground black pepper
salt.

To pickled mushrooms and red peppers with sliced \u200b\u200bstrips add finely chopped cooked potatoes, crushed onion and welded fish, purified from bones and chopped finely. Salt the mixture, pepper, pour oil and lemon juice to taste and stir. Ready salad We advise you to decorate a finely chopped onion and small pickled mushrooms, pre-cut in half.

Marinated mushroom and rice cutlets
For the recipe you will need:
Marinated Mushrooms - 200g
Rice - 1/2 cup
Sugar - 1 tsp.
Egg - 2 pcs.
flour - 1/2 cup
Milk - 1/2 cup
Salt - chipotch
Vegetable oil - for frying.

Initially, rummaged. The main thing is not to weld. In the water you can put chicken cubes. Mushrooms finely cut. After in the rice and mushrooms, an egg is added, everything is mixed. Then there are small cutlets, slightly more meatballs.

Then preparing the dough. The mixer must be mixed with flour, milk, egg, sugar, salt to a homogeneous liquid mass. Mushroom balls are calcined in this dough, in flour and roasted. Finished cutlets are served on a plate. Decorate the dish desirable greens. You can pour sour cream, mayonnaise or other seasoning.

Pate of pickled mushrooms
For the recipe you will need:
Marinated mushrooms - 10 pcs.
Onion - 2 pcs.
Creamy oil - 3 tbsp.
Greens, pepper - to taste.

Finely grows. Fry chopped onions in oil until golden crust. Mix all the components and decorate the greens.

Fish Vinaigrette
For the recipe you will need:
Fish - 1.5kg
Beets - 4 pcs.
Potatoes - 4 pcs.
Salted cucumbers - 4 pcs.
Fresh cucumbers - 3 pcs.
Marinated mushrooms - 100g
Maslins - 100g
For acute sauce:
Mustard - 2 h.
Sugar - 2 h.
Olive or corn oil - 150g
Vinegar - to taste
For Sauce Provence:
Olive or corn oil - 400g
Egg (yolk) - 2 pcs.
Sugar - 1 tbsp. l.
mustard - to taste
salt
vinegar
lemon juice
Pepper - to taste
Parsley greens (chopped) - 1 tsp.

Release fish fillet from bones and skin, cut into thin, wide slices, holding a knife form. Start cutting pieces with a wide part of fillet, i.e. from the head. Put the pieces of fish into a large enamelled shape, lubricated with oil, pepper each piece, salt, slightly sprinkle with lemon juice, and white wine, put on a small fire in the oven and bring the fish until readiness. Cool.

Cut separately beets and potatoes, cool, cut into smooth circles, and then long smooth stripes. Trimming cut into small cubes, add to them as sliced \u200b\u200bsalted and fresh cucumbers (without skin). Finely chopped vegetables to fill with sauce: mustard, salt and sugar to be confused into a homogeneous mass, gradually in it, 1 teaspoon, lure all the oil, pour vinegar to taste.

Pouring vegetables on the dish in the form of a roller, lubricate it with a thick oath of Provencal, on top across it is tightly decorbed by rows of fish, sliced \u200b\u200bbeets, potatoes, salted and fresh cucumbers, mushrooms and peeled olive bones. Lubricate the sauce again so that there are no products visible. Sprinkle on top of a chopped greens and before filing to keep in the cold.

English snack
Required products:
Smoked meat - 100 g
Carrot boiled - 1 pc.
Marinated Mushrooms - 50 g
Salted cucumber - 1 pc.
Cabbage Color Marinated - 2 Kochem
For refueling:
Tomato sauce - 2 h. spoons
Sugar - 1 h. spoon
Vegetable oil - 4 tbsp. Spoons
Mustard ready - 1 tbsp. the spoon
Pepper black ground, salt to taste
Method of cooking:
To refuel the tomato-mask, dig two tablespoons of water, add mustard, butter, sugar, spray and pepper in taste.

Carrots Cut with circles, mushrooms and cucumber-lots, cauliflower scroll into small kerchs.

Prepared Vegetables Connect with mushrooms, paint the refueling, mix and leave for 2-3 hours.

Meat cut into thin slices and, laying on them a vegetable mixture, turn the rolls.

When submitting a snack for a dish, make slices of marinated vegetables, olives and greens.

Mushroom Polyanka
Required products:
Marinated mushrooms - 24 pcs.
Cucumbers - 1 pc.
Cheese - 100 g
Boiled egg - 2 pcs.
Ham low-fat - 60 g
mayonnaise - 3 tbsp. Spoons
garlic - 2 teeth
Parsley Greens - 2 beams
Greens of dill - 2 beams
Method of cooking:
Mount the ham is fine, combine with chopped eggs, grated cheese, crushed garlic and mayonnaise, well mix and form small balls.

Cucumber Cut with circles, put cheese balls on them and cover mushrooms with hats.

The dish richly sprinkle with chopped greenery, place the "mushrooms" from above.

Mushroom Maconami Salad
Required products:
Mushrooms Salted or Marinated - 300 g
Makarona - 150 g
Onions - 1 head
Boiled egg - 2 pcs.
Salted cucumbers - 1 pc.
Sour cream or a mixture of shtana and mayonnaise - 1/2 cup
salt
Ground pepper
greens
Method of cooking:
Pasta Flose on pieces 1 cm long and boil in salted water, then fold on the colander. Mushrooms cut into slices, cucumber - straw. Leek tatch.

Prepared ingredients Connect, fill the sour cream or mixture of sour cream and mayonnaise, put into a salad bowl. Sprinkle salad with chopped greens and make slices of eggs.

Cucumbers stuffed with mushrooms
Required products:
Cucumbers - 2 pcs.
Marinated Mushrooms - 200 g
Sauce horseradish with vinegar - 1 tbsp. the spoon
Sour cream - 4 tbsp. Spoons
Greens of dill chopped - 1 tbsp. the spoon
Salt to taste
Tomato - 1 pc.
greens
Method of cooking:
Curly cucumbers along in half and, removing seeds and part of the pulp, salt. Then dry from the released juice.

Mushrooms do slices, mix with sour cream, sauce and chopped greens.

Fill the cucumbers with minced meat, make the tomato greens and slices.

Tomatoes stuffed with mushrooms
Required products:
Tomatoes - 4 pcs.
Marinated mushrooms - 100 g
Vegetable oil - 2 tbsp. Spoons
Onions green chopped - 2 tbsp. Spoons
Method of cooking:
With tomatoes cut up the top. Remove the flesh with a spoon, the resulting "cup" from the inside salting and pepper.

Mushrooms cut into slices, connect with green onions, spray, pepper and fill with vegetable oil.

Fill the tomatoes with cooked minced meat and close the "lid".

When filing, laying out tomatoes on the leaves of green lettuce, chopped with straw.

Meat rolls with pickled mushrooms and lard.
Ingredients:
1. The neck of the pork - 4 slice with a thickness of 1 cm.
2. Salo fat - 8 slices.
3. Marinated mushrooms - 10 pcs.
4. Salt, mustard - to taste.

Cooking method. Pork slices are well discouched (the thickness of the meat should be several millimeters). It is convenient to beat meat through the film, in such a way the integrity is preserved a piece of meat. Each slice is solid and smeared with a thin layer of mustard. Each mushroom is cut into 2 plates. They put on the edge of each piece of meat 4-5 plates of the mushroom and turn the roll. If slices of bass are too thick, they are blissing a little. Each meat roll turns the lard and fasten the toothpick. Heat the frying pan, fried each roll to his crust. Reduce the fire and bring the rolls until readiness under the lid. Cutting ready-made rolls of necosok, lay slices on a plate and served with boiled or fresh vegetables.

Potato garnish with pickled mushrooms
500-600 grams of potatoes,
200-300 grams of any meat (good looks soft: pork, chicken fillet, etc.),
200 grams of cottage cheese
200 grams of marinated fungi,
half a cup of sour cream,
20 grams of butter,
2 eggs,
salt to taste
seasoning

Still need a meat grinder. Clean and cook potatoes in salted water. While she is still hot - to smoke in a puree. Put the creamy oil to melted. Meat cut into small pieces, put in a saucepan, pour into a small amount of water, salt, add seasonings and cook until readiness. It is about half an hour. (Broth can then be used for soup). Rinse pickled mushrooms. Meat and mushrooms skip through a meat grinder and mixed with mashed potatoes. Add cottage cheese, sour cream, eggs and seasonings, salt to taste. To lay this mixture into a flame, put in the oven and bake at 140 ° for 30-40 minutes. You can use as a side dish or eat yourself.

Greek Mushrooms
Marinated Mushrooms - 350 g
Vegetable oil - 1 tbsp. the spoon
Onions - 1 head
Carrots grated - 2 tbsp. Spoons
garlic - 1 teeth
Wine white - 4 tbsp. Spoons
Tomato juice - 4 tbsp. Spoons
Lemon juice - 2 tbsp. Spoons
Fennel Seeds, Timyan and Dopop - 1 g
Onion green sliced \u200b\u200b- 1 h. spoon
Bay leaf - 1 pc.
Green dill
Pepper black ground, salt to taste

Cooking method:
Onions and garlic Clean the onions finely chop out and fry on the heated oil along with carrots for 2 minutes. Add mushrooms, mix and prepare another 1 minute.

Stirring, add finely chopped garlic, spices seeds, pour wine, tomato and lemon juice. Prepare until the liquid is rooted by a third.

Cool and serve to the table by placing greens.

Mushroom caviar with squid
Marinated Mushrooms - 300 g
Kalmars boiled - 400 g
Onion - 2-3 heads
Vegetable oil - 2-3 tbsp. Spoons
Wheat flour - 1 h. spoon
Lemon juice - 2 h. spoons
Pepper red ground, salt to taste

Cooking method:
Mushrooms are finely cut and fry on the oil until ready together with a chopped onion.
Add finely chopped squid, then pour flour, mix, pour 3-4 tablespoons of water and boil until the sauce thickens.

Salt the finished caviar, pepper and cool.

Before serving, fill the caviar with lemon juice and sprinkle with chopped green onions.

Snacking Puffs with Mushrooms
Ingredients:
100 g of cream cheese
100 g of canned mushrooms
1 tbsp. Crushed onions
1/8 tsp acute pepper sauce
230 g of puff yeast dough

Cooking:
In the food processor or blender, combine creamy cheese, mushrooms (pre-dry), onions and sauce, mix to homogeneous mass. Dough roll and cut into 4 rectangles. Mushroom mass distribute over the surface of the dough, and roll it in rolls (with a long side). Each roll cut into small pieces, put on the tray. Bake in the oven for 8-10 minutes at 220c or to the golden color of the horns.

If you made mushroom reserves for the winter, it means that there will always be delicious snacks on your desk. With pickled mushrooms you can cook everything that the soul wishes: chicken rolls, fish carpaccio, roast, hot sandwiches, original sauces. Mushroom blanks and home baking are suitable. Recipes of the most delicious dishes with pickled mushrooms are presented in this selection.

Pickled Mushroom Dishes: Home Recipes

Salted roll rolls with bow.

Ingredients:

• 1 kg of salt springs,
• 300 g of pickled mushrooms,
• 3 bulbs,
• leaf salad.

Cooking method:

Clear the thief, divide on the fillet and pour marinen from mushrooms. Leave per day. After tightening with rolls, secure with toothpicks.

Serve with pickled mushrooms on the leaves of salad, sprinkling with rings of a thinly chopped bow.

Salmon carpaccio with pickled mushrooms.

Ingredients:

• 300 g of weakly salt salmon (trout),
• 200g pickled mushrooms
• 200 g Tomators Cherry,
• 30 ml of olive oil,
• 30 ml of lemon juice,
• basil, green lettuce leaves,
• ground black pepper to taste.

Cooking method:

Salted salmon cut into thin slices, pour lemon juice and olive oil, pepper. Marinated mushrooms cut into cubes, tomatoes - slices, basil to grind.

Mix mushrooms, tomatoes and basil. Share Salmon Slices. Serve a dish with pickled mushrooms on the leaves of green salad.

Tartar sauce with mushrooms.

Ingredients:

• 400 g mayonnaise,
• 2 salted cucumber
• 100 g of pickled or salted mushrooms,
• greenery parsley to taste.

Cooking method:

Salted cucumbers rub. Mushrooms choking thin straw. Green parsley chop. Mix with mayonnaise.

Cheese baskets with apple and tomatoes.

Ingredients:

• 1 cup flour,
• 100 g margarine,
• 3-4 tbsp. spoons sour cream,
• 1 bulb,
• 1 apple,
• 3 boiled eggs,
• 200g pickled mushrooms,
• 100 g of solid cheese,
• 1 Tomato,
• parsley greens,
• salt to taste.

Cooking method:

Mix flour, softened margarine, dried yolks and grated cheese. The resulting dough wrap in the film and put in the refrigerator for 30 minutes. Then roll the dough, cut the circles, lay it out in the mold and bake the baskets.

Marinated mushrooms cut into small cubes. Clear apple from seeds, cut into thin lumps, egg squirrels and bulbs to grind, chose parsley china. Mix crushed foods with sour cream, can be spilled if necessary.

Fill the cooled salad baskets, decorate tomato slices.

See how appetizing look in the photo of the dishes from pickled mushrooms, prepared on these recipes:

Roast with potatoes.

Ingredients:

• Pork, potatoes,
• canned mushrooms in their own juices,
• onion,
• solid cheese
• mayonnaise,
• salt,
• ground black pepper.

Cooking method:

Cut the pork with arbitrary pieces, lay out in the form for baking, salt, pepper. Potatoes cut into small cubes, lay out on meat, salt.

Canned mushrooms (large cut) lay out on potatoes. Fly onion, chopped semirings, and grated cheese. Pour mayonnaise and put in a preheated oven for 45 minutes.

Beef stew.

Ingredients:

• 700 g beef tenderloin,
• 200g pickled mushrooms,
• 200 g of solid cheese,
• 1 bulb,
• 1-2 clove of garlic,
• 50 ml of vegetable oil,
• 1-2 laurel sheets,
• 0.5 h. Spoons of black hammer pepper,
• salt and greens to taste.

Cooking method:

Onions are finely chopping, garlic cut into plates, together frying on the vegetable oil to a golden shade. Cut meat with large cubes, add to bows, fry until color change. Then put the chopped marinated mushrooms, the bay leaf, salt, pepper, pour out some water and stew under the lid until readiness.

Shipping stewed meat into the form for baking, sprinkle with grated cheese and put in the oven so that the cheese melted. Serve, sprinkling with greens.

From the following selection of recipes, you will find out that you will cook from pickled mushrooms for everyday and festive table.

What else can you cook from pickled mushrooms

If you do not know what you can do with pickled mushrooms, take advantage of these recipes.

Pellet with pickled mushrooms.

Ingredients:

• 0.5 kg of flour,
• 200 ml of water
• 1 h. Spoon of dry fast yeast,
• 1 t. Spoon of dry milk,
• 100 g of pickled mushrooms,
• 30 g of butter,
• 1 tbsp. spoon sugar.

Cooking method:

Mix flour, dry milk, sugar and yeast. Pour warm water, mix. Marinated mushrooms cut into small cubes, mix with softening butter, lay out in the dough, mix. Leave for 30 minutes, covering the food film.

Then form a cake and lay it on a lubricated baking sheet. Leave for another 30 minutes. After making cuts from above and put in the oven preheated to 210 ° C. Bake until readiness.

Hot sandwiches.

Ingredients:

• 1 Baton,
• 200 g of solid cheese,
• 250-300 g boiled sausage,
• 1 cup of pickled mushrooms,
• 4-5 bulbs,
• 100 g mayonnaise,
• 2 tomatoes,
• 2 boiled eggs,
• milk,
• margarine to taste.

Cooking method:

Prepare a filling: onions finely cut and fry on cream oil. Mushrooms finely chop, add to onions and fry together. Cut the sausage with cubes, pour into mushrooms with onions, mix, warm and remove from the fire. Eggs chop and mix with stuffing.

Baton Cut into slices with a thickness of 1.5 cm. To dip each slice into the milk on one side and put on a greased margarine with a satellite side down. The top is covered with mayonnaise and decompose the filling. Then put the tomatoes sliced \u200b\u200bwith thin circles, sprinkle with grated cheese and bake in the oven to ruddy crust.

Roll with pickled champignons.

Dough:

Ingredients:

• Flour,
• 1 cup of milk,
• 3 eggs,
• 2 tbsp. spoons of fused oil
• 3 tbsp. spoons of sugar powder
• 2 tbsp. spoons of dry wine
• cinnamon to taste.

Filling:

Ingredients:

• 2 chicken trees,
• 200 g pickled or canned champignon in their own juice
• 1 -2 bulbs,
• 3 tbsp. a spoon of mayonnaise,
• seasoning to taste.

Cooking method:

From the specified ingredients to knead the liquid (consistency of sour cream) dough. Pour it on a lubricated baking sheet, to dissolve and bake in a heated oven until readiness.

To make this delicious dish with pickled mushrooms, you need to cook fill. For this, the ham must be fed to readiness, separate the meat from the bones and cut into small cubes. Meat mix with a fried onion, spices and crushed mushrooms. Stew 5 minutes when stirring, salt and add mayonnaise. Finished stuffing to distribute a smooth layer on a baked attachment, minimize the reservoir.

Share the roll on the tray, bake in the oven for 10 minutes.

And you can also cook from pickled mushrooms what very much for children - pizza! Her recipe is presented below.

Pizza with adzhika and pickled thumbs up.

Dough:

Ingredients:

• 2.5 glasses of flour
• 200 g of softened butter
• 1 glass of beer.

Filling:

Ingredients:

• 50 g Adzhika,
• 100 g smoked chicken,
• 100 g of solid cheese,
• 100 g pick-up
• 1 boiled egg,
• mayonnaise to taste.

Flour to grind with softened oil, add beer. To knead the unbroken dough and remove the refrigerator for 3 hours.

Then roll it with a layer of no more than 1 cm, put on a baking sheet, make fires, put together for a fork and bake on medium heat until ready.

Then lubricate the surface of the cakes by Adzhika, put the pieces of smoked chicken breast, sprinkle a half of the grated cheese, lay out the layer of mushrooms (woven the hats), sprinkle with a grated egg, make a grid from mayonnaise and sprinkle with the remaining cheese.

Put hot oven for a few minutes so that the cheese is melted.

Snack pancake cake with smoked core.

Ingredients:

• 500g pickled mushrooms,
• 100 g smoked Korean,
• 1 bulb,
• 1 cup flour,
• 1 tbsp. spoon starch
• 2 eggs,
• 1 cup of milk,
• 2 tbsp. spoons of vegetable oil
• salt to taste.

Cream:

Ingredients:

• 200 g of soft (melted) cheese,
• 2 tbsp. spoons of butter
• the greenery of dill to taste.

Cooking method:

Mushrooms, onions and cake skip through a meat grinder, fry on vegetable oil when stirring for 5 minutes.

From flour, starch, milk and eggs knead the dough, add roasted minced stuffing into it, salt and mix, and bake pancakes.

For cream cheese, beat with softened creamy oil, add a finely chopped greenery of dill.

Put the pancakes with a pile, glorifying the cheese cream, in a lubricated oil shape and bake in the oven for 5-7 minutes.

Now that you know what to do with pickled mushrooms, choose the recipe you like and try to cook a delicious dish.

During offseason, home billets will always come to revenue. There is nothing easier than to cook potatoes with pickled mushrooms - with salads, soups, and second dishes for any feast of these components. Potatoes with pickled mushrooms are prepared in the oven, and in the Kazan, and in a pan, and in a slow cooker - the result is invariably obtained amazing!

Marinated Mushroom Salad with Potatoes

Structure:

• marinated mushrooms - 700 g,
• 3 potatoes,
• onions - 2 pcs.,
• sour cream - 1 cup,
• salt,
• parsley.

Cut the mushrooms with stripes or cubes, screaming onions. Boil potatoes and cut into small cubes. Pour the salted sour cream and mix everything.

Decorate a salad made from potatoes with pickled mushrooms on this recipe, greens.

Salad Russian with mushrooms

Structure:

• marinated (salty can) mushrooms - 100 g,
• potatoes - 500-600 g,
• carrots - 2-3 pcs.,
• celery root - 1 pc.,
• green peas - 200 g,
• salted cucumbers - 2 pcs.,
• boiled sausage or ham - 200 g,
• viden or fresh apple - 1 pc.,
• mayonnaise - 100 g, salt.

To prepare a pickled mushroom salad with potatoes, all ingredients need to cut into cubes, salt, add canned green peas. Add chopped mushrooms. Mix with mayonnaise.

Marinated mushrooms with potatoes, cabbage and cucumbers

Structure:

• marinated mushrooms - 200 g,
• potato - 200 g,
• sauer cabbage - 1 cup,
• salted cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons
• salt,
• pepper,
• greens.

Boil potatoes in uniform, clean and cut into slices. Marinated mushrooms are finely cut into, sauer cabbage to go through, squeeze an extra brine. Mix vegetables with mushrooms, add finely chopped onions, pour oil and vinegar, sprinkle with salt, pepper and mix well. Dish decorate with mugs of salted cucumbers, small hats of mushrooms, finely chopped greenery of dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Stew potatoes with pickled mushrooms and sour cream

Mushrooms stewed with meat and vegetables

Structure:

• marinated mushrooms - 500 g,
• beef - 1 kg,
• potatoes - 1 kg,
• onions - 2-3 pcs.,
• fat - 150 g,
• sour cream - 1 cup,
• flour - 3 tbsp. spoons
• sour cream - 1 tbsp. the spoon,
• ground black pepper,
• salt.

To make potatoes with pickled mushrooms in sour cream, meat need to be washed, remove the film, cut into pieces, repel, salt, cut into flour and fry in fat on a preheated pan. In the remaining fat, fry the chopped onions and mushrooms. At the bottom of the gooseathers put fat and a layer of potatoes sliced \u200b\u200bwith circles, on top of it layer of mushrooms with bow and meat, then again layer of potatoes and layer of mushrooms, onions and meat. Each potato layer is salted and sprinkled with ground black pepper. After filling the gooseman, pour the glass of water, add a spoon of sour cream, close the lid and on a weak heat to stew 1 hour, pour the sour cream, slightly shake, so that the sour cream falls on the bottom. Prepare stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and pins

Ingredients:

• 1 cup of pickled mushrooms,
• 5 potatoes,
• 50 g of scraping,
• 1 bulb,
• 1/2 cup sour cream,
• salt to taste.

Mushrooms cut into straw and put in a saucepan. Add a piece of roasted pieces with a bow and all to fry together, then pour water and stew. In the middle of extinguishing add chopped raw or toasted potatoes. When applying for a table, add the remaining roasted with a bow, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in a slow cooker

Potatoes with white marinated mushrooms

• potatoes - 400 g
• onions - 60 g
• (Marinated) - 100 g
• vegetable oil - 40 g,
• flour - 6 g
• tomato-mashedral - 20 g
• bay leaf - 1 pc.
• green dill and parsley
• salt and pepper to taste
• water -100 ml.

1. Marinated mushrooms make slices.
2. Onions are finely cut and fry on the vegetable oil, add flour and tomato-puree, stir well and pass another 4-5 minutes. Then pour the mushroom broth, boil and get the resulting sauce to another container.
3. Potatoes cut into cubes, put in a slow cooker and fry on the oil until half-ready.
4. Fill potatoes with sauce, add mushrooms and bay sheet, spray, pepper, close the lid, bring to a boil and extinguish on low heat for 10 minutes.
5. After the potato with pickled mushrooms, cooked in a slow cooker, will be ready, sprinkle her crushed greenery and immediately serve on the table.

Marinated Champignon Soup

• Carrot - 1 pc.,
• onions - 1 pc.,
• potatoes - 3 pcs.,
• marinated mushrooms () - 300 g,
• bay leaf - 2 pcs.,
• vegetable oil for frying - 2 tbsp. l.,
• black pepper - to taste,
• sour cream - to taste.
• Parsley - to taste, salt

Before you cook a delicious potato soup with pickled mushrooms, finely cut the onions and carrots, fry on the vegetable oil in the "Baking" mode for 5 minutes. Add chopped potatoes and pickled champignons, thoroughly mix the vegetable mixture and fry in the "Baking" mode for 5 minutes.

Fill the mixture with hot boiled water to the top mark, salt, stick, add spices to taste and prepare in the "soup" mode ("quenching") for 1 hour 20 minutes.

Serve the amounts of potatoes with pickled mushrooms, cooked in a slow cooker, with sour cream.

Recipe grilled potatoes with marinated mushrooms in a pan

You will need:

• 600 g of potatoes;
• 0.5 banks of marinated fungi;
• 1 onions;
• fresh dill, salt;
• vegetable oil.

Recipe for making potatoes with pickled mushrooms.

This roasted potato with pickled mushrooms will be very tasty in combination with salty mushrooms.

Rinse and dry marinated mushrooms. On the bow after cleaning, cut into thin slices, clean the potatoes, rinse.

Take two frying pan, warm the vegetable oil in them. Put the mushrooms in one, and to another potatoes. Fry mushrooms to ruddy color. Mix separately all that is contained in each pan.

Add to the mushrooms onions and fry a couple more minutes. Put onions with mushrooms to potatoes, mix and fry until complete readiness. The finished dish is squeezed with grain and serve on the table. Potatoes with pickled mushrooms, fried in a pan, ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe, how to fry pickled mushrooms with potatoes. From this dish no one can refuse!

Ingredients:

• 1 bulb;
• 400 g;
• several spoons of vegetable oil;
• 1 kg of potatoes;
• table vinegar.

Recipe:

Lay out onto the sneakers of the oyster, turn over for a few minutes. Now add to the mushrooms a bundle of a green sliced \u200b\u200bbow, vegetable oil and two spoons of table vinegar to taste. Cushion to almost complete evaporation of fluid. After taking them as magnificent or better, mix through the meat grinder, mix with a naked onion, a little fried in vegetable oil, salt. Now lay the potatoes and mushroom mixture on the pan, roar potatoes to ruddy crust. Bon Appetit!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms

Ingredients:

• 3000 g of the onion bows;
• 1 kg of potatoes;
• pickled mushrooms (oysteries, champignons);
• 50 g of vegetable oil;
• salt, garlic;
• greens.

Recipe:

Mushrooms and onions cut into small cubes. Clean the potatoes from the skin and cut 0.5 cm panels. Before frying pickled mushrooms with potatoes, a frying pan need to heat on fire and add vegetable oil.

Onions fry to light gold color. Add mushrooms and fry about 5 minutes, constantly stir. Then pour potatoes and fry until complete readiness, approximately 25 minutes. At the end of the frying, salt to taste, crush one garlic clove, it will give a spike dish. When filing on the table, be sure to sprinkle the fried potatoes prepared for this recipe with marinated fresh mushrooms with a freshly chopped parsley or dill.

Roasted Potatoes with Marinated Mushrooms and Slices

Mushrooms fried with potatoes

Structure:

• marinated mushrooms - 250 g,
• spiche - 50 g,
• potatoes - 8-10 pcs.,
• onions - 1-2 pieces,
• salt,
• caraway.

Clear mushrooms, rinse and cut into slices. Spike cut into straws. Part of the hard heat in a frying pan, fry onions in it. Add marinated mushrooms and stew until readiness. Potatoes boil, chopped with strokes and fry with a spicker so that it turns out a golden crust. Mix mushrooms with potatoes, salt to taste, add a cumin and fry for a few more minutes. Before serving fried potatoes with pickled mushrooms sprinkle with greens.

Potato recipes with pickled mushrooms in the oven

Marinated mushrooms baked with potatoes

Structure:

• marinated mushrooms - 300 g,
• vegetable oil - 1-2 Art. spoons
• potatoes - 400 g,
• flour - 1 tbsp. the spoon,
• onions - 1 pc.,
• sour cream - 1 tbsp. the spoon,
• salt.

Marinated mushrooms chopping, mix with roasted onions. Potatoes boil, cut into slices, put on a greased pan, put mushrooms with onions from above and close the potato layer. Stir sour cream with flour, dilute with water and pour the ingredients. Hiding vegetable oil and bake potatoes with pickled mushrooms + oven.

Potatoes with mushrooms in the oven

Ingredients:

• potatoes 1 kg
• mushrooms (pickled) halfbank
• onions 1-2 pieces.
• cream or sour cream (10%) 200-300 ml
• flour 2-3 tbsp. l.
• vegetable oil to taste
• garlic are several cloves
• green (dill, parsley) 1 beam
• mayran 1 tsp.
• olive herbs 1 tsp.
• salt to taste
• pepper on taste

Cooking:

1. Purified potatoes cut into small pieces.
2. Cut onions - it is better to do it large half rings so that it is not burnt during frying.
3. On vegetable oil, fry mushrooms with onions, at the end of adding flour and, thoroughly mixing, fry everything together for another 5 minutes.
4. A deep bastard to lubricate with vegetable oil, lay out chopped potatoes here, and from above - mushrooms with onions.
5. Pour all cream or sour cream, mixed with mayoran and olive herbs, salt, pepper and put in the oven.
6. Bake on a slight heat until potatoes are ready.
7. In the process of cooking dishes, mix the contents of the opponent several times. You should also try whether salt is enough. If not enough - add.
8. When the dish is ready, turn off the oven, cover the straight of the foil, and give it in this form for some time (15-20 minutes).
9. Garlic finely chop, greenery crush.
10. After removing the foil with the opposite, generously sprinkle the dish first garlic, and then greens.

Classic potato with mushrooms in the oven

Ingredients:

• 5 potatoes;
• 270 grams of marinated mushrooms;
• 2 bulbs;
• 200 grams of mayonnaise;
• 360 grams of cheese;
• pepper and salt;
• 30 grams of oil.

Cooking:

1. Immediately turn on the oven, set 180 degrees.
2. Cut the mushrooms with slices, fry 5 minutes in a frying pan. We make a big fire so they will be twisted.
3. Clean the onions and potatoes. Cut vegetables. Onion by half rings, root plates are not thicker than 3 mm.
4. We lay out in the blurred form half of the potatoes, then onions, top of the mushrooms and again potatoes. Each layer of salt, sprinkle.
5. The top richly lubricate mayonnaise, sprinkle with cheese.
6. We send the dish to be baked. Potato cooking time with pickled mushrooms on this recipe - from 40 to 60 minutes, depends on the thickness of the layers and size of pieces.

"French" potatoes recipes with pickled mushrooms in the oven

French potatoes with mushrooms and pork in the oven

Ingredients:

• 700 grams of pork;
• 800 grams of potatoes;
• 2 Reflied bulbs;
• 1 jar of pickled mushrooms;
• 300 grams of mayonnaise;
• spice;
• 200 grams of cheese.

Cooking:

1. We cut the pork by plates, the thickness is about 1.5 centimeters. We are slightly bother with a hammer, sprinkle with salt, spices and leave to pickle on time.
2. Clean potatoes, cut the plates. I will lie onions.
3. With mushrooms merge the marinade, if necessary, we rinse, cut arbitrarily, but not large.
4. We put on the bottom of the pork layer, lubricate the pieces of mayonnaise.
5. Sprinkled with a sliced \u200b\u200bonion, then lay out pickled mushrooms.
6. We declare a layer of potatoes, salt, watering mayonnaise and send it into the oven for 30 minutes at 180 ° C.
7. We take out the baking sheet, fall asleep grated cheese and put another 20-30 minutes. As soon as the dish roars well, the pieces will easily sneeze, you can remove.

Potatoes in French with mushrooms and chicken in the oven

Ingredients:

• 500 grams of chicken;
• 500 grams of potatoes;
• 400 grams of marinated champignons;
• 150 grams of cheese;
• 250 grams of mayonnaise;
• spice.

Cooking:

1. We cut potatoes with neat circles, let's quit and pepper. Lay out on a lubricated baking sheet with a smooth layer.
2. The chicken is divided into pieces, season with spices and put on top of potatoes.
3. Mushrooms are shredded by plates, slightly fry on a pan with a drop of oil and put on over the chicken.
4. Pour all the dish by mayonnaise, spoon spoil the sauce, covered with cheese on top and send it into the oven.
5. Preparing for about 50 minutes at 200 degrees.

Potatoes in French with mushrooms and an apple in the oven

Ingredients:

• 500 grams of potatoes;
• 300 grams of marinated champignons;
• 200 grams of cheese;
• 1 garlic clove;
• 1 apple;
• salt, nutmeg;
• oil, mayonnaise.

Cooking:

1. Cut into pieces of purified potatoes, salt, add a little nutmeg, mix.
2. Shampignons cut slices.
3. Clean the apple, cut thin plates, throwing the core.
4. Mix potatoes with an apple, mushrooms, add 2-spoons of mayonnaise (not needed) and chopped garlic. You can pee, if necessary, still Solim (do not forget that potatoes have already gone).
5. Lubricate the form, lay out all the ingredients, spread and remove the oven for 20 minutes.
6. Let's get out, lubricate the top of the mayonnaise with a spoon, sprinkle with cheese and roam the dish to the ruddy crust.

Potatoes in French with mushrooms and stuffing in the oven

• 500 grams of minced;
• 150 grams of Luke;
• 200 grams of marinated fungi;
• 1 kg of potatoes;
• spice;
• 5 spoons of mayonnaise;
• 200 grams of cheese.

Cooking:

1. Mushrooms cut into cubes.
2. Clean tubers and cut smooth circles. We spread the layer on the baking sheet of exactly half.
3. Shining onions, connect with minced meat, salt and pepper. Lay out top of potatoes.
4. From above, lay out a layer of potatoes, salt, pepper. Sprinkle mushrooms.
5. Make a mushroom with mayonnaise on mushrooms.
6. Cheese three is large, fall asleep dish and can be sent to the oven! We prepare 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with mushrooms marinated

Products:

• Potato - 300 g
• Marinated Mushrooms - 300 g
• White dried mushrooms - 20 g
• Salt to taste
• Pepper - to taste
• Vegetable frying oil - 40 g
• Onions - 100 g
• Sour cream - 100 g
• Solid cheese - 50 g
• Broth (optional) - how much will

Dried white mushrooms are rinsed, pour water and leave for about 20 minutes.

At this time, potatoes are cut into small cubes. Onions cut into small cubes. Cheese rubbed on a grater.

Marinated mushrooms cut slices.

Potatoes Solim and fry on vegetable oil for about 5 minutes.

Onions roast on vegetable oil to light golden colors (3-4 minutes).

On Luka, add pickled champignons and part of the membered white mushrooms. PERSON, SOLIM. Fry for about 5 minutes.

Put half of the roasted mushrooms and half of the remaining white mushrooms. Add a spoon of sour cream.

Then lay out potatoes. Add a spoon of sour cream.

Then again laying the mushrooms into the pot, add sour cream and grated cheese. We pour some water or broth (on 1/4 part of the pot).

Cover the pots with potatoes and pickled mushrooms with lids, put them in the oven.

We bake potatoes with mushrooms at a temperature of 160-180 degrees to readiness (potatoes should be soft), about 40-45 minutes.

Potatoes in pots with mushrooms ready!

Snacks with pickled mushrooms are considered to be famous at the present time, because their taste is carried out gentle, and the dish itself is light and low-calorie. Any mushroom snack prepared strictly by recipe makes a festive feast rich and modern.

It is known that the dishes where the main component performs a salted mushroom, always obtained delicious and nutritious. Therefore, this ingredient is often added to snacks to alcoholic beverages or hot, because then they must be obtained by appetizing and unusual to taste.

Today there are a large number of recipes in Russian cuisine, which includes salted or pickled mushrooms. That's right, because such a product can decorate any dish, making it gentle and juicy. Back in ancient times, salty mushrooms were worshiped in Russian cuisine, because this product was recently a delicacy, which was not available to everyone. Today, the situation is different: to make snacks with champignons and other mushrooms to the table will not be difficult, because it is quite simple to find them in the store. That is why snacks with pickled mushrooms enjoy a special prevalence among modern owners.

Today, the sickness of champignons is most famous, because this kind of fungi is especially famous. In addition, it is not difficult to find it in the store, both in fresh and salty.

The best snack from pickled mushrooms is combined with such products:

• greens;
• sour cream;
• mayonnaise;
• cucumbers;
• chicken or other type of meat;
• vegetables (onions, carrots, pepper, tomatoes);
• frozen compositions.

The correct combination of products will make it possible to make a dish with tasty and appetizing, which will have to do everyone who decides to taste a mushroom snack.

A snack is served from mushrooms to alcoholic beverages, fish, meat, hot dishes and semi-finished products. Its juration and ease will be able to add almost any recipe, so the treatments can be safely served on the festive table, because it is known that marinated mushrooms in self-form are not so tasty and festive.

It is worth noting that many snacks are preparing without champignons, this ingredient is considered an addition or serves as an ornament.

Especially good to prepare such snacks in the cold season, when fresh mushrooms are rare in stores. In this case, if the hostess pickled oysteries or a white mushroom for winter, you can not think about snacks, because they really really make a lot of recipes, each of which will be delicious, satisfying and nutritious.

IMPORTANT: Each appetizer from salty mushrooms is done in its own way, but still the choice of canned products should be carried out according to certain rules:

• champignons or another product should not be too salty;
• it is desirable that the fungus is caught without a large number of spices, because they can violate the taste of a ready-made dish;
• it is better to choose small champignons or while cooking cut them into small pieces, because in this form they are much tastier;
• the most useful mushroom is pickled without adding vinegar.

The type of this product in preparation is also important to consider, because each of them has a different taste, juiciness and softness, which is able to strongly affect the dish.

1. It turns out the snack from which are pretty soft and juicy. If you buy them in the store, you do not have to clean and crush the product. Champignons You can choose any: salty, canned marinated. In any case, even a simple snack will be delicious and nutritious.
2. Also, snacks with mushrooms can be made of oyster, which are delicious and healthy health. In this case, you should independently pick up fresh mushrooms without vinegar, but with the addition of spices.
3. White mushroom, salty or canned will look good in snacks with mayonnaise and vegetables, because its structure and density will allow the product to be well released from the composition.
4. Many recipes require frying salted mushrooms. So that they are tasty, you first need to wait for a complete evaporation of moisture, after which it is worth adding oils and give the product a golden shade.
5. You can serve a snack and chanterelles that are usually small and appetizing. They make snacks of salads, where the mushroom is considered the main ingredient.

By correctly observing the cooking technology, you can make a good dish, which will appreciate all homemade food lovers.

Marinated mushrooms are put in many recipes, so when cooking dishes with this component, it is necessary to comply with the advice and recommendations of experienced cooks that will help not make mistakes when cooking.

• it is better to spare champignons on our own to your taste so that they have a normal amount of salt and spices;
• fresh mushrooms must be sure to clean well and remove all soft pieces;
• making a dish with champignons, it is desirable to add mayonnaise or sour cream in them, thereby very softening their taste;
• high salt product can be rinsed in cold water to make it more delicious;
• as a snack, it is allowed to use champignons in an independent form (without other products), the main thing is to spend it properly or pickled it.

Today, a large number of snack recipes are known, which contains salty champignons, therefore, before choosing them, you need to carefully read the composition, which will allow you to understand, tasty it turns out a snack or not.

Marinated Hot Fashion Champignons

This recipe is considered the best, especially if you cook with a bow. You can make the workpiece at any time: in winter, autumn or spring, during the crop of fungi.

The main thing is when preparing strictly observe the instructions so as not to overdo it with seasonings and vinegar.

Required ingredients:

• 500 grams of champignons,
• loilding head,
• 300 ml of water,
• salt tablespoon,
• 2 laurel sheets,
• 2 spoons of vinegar (wine or apple),
• 3 pepper peas,
• 2 carnations.

For refueling, you will need:

• 3 - 5 garlic teeth,
• 5 spoons of oil,
• 1 spoon of apple vinegar,
• some pepper.

To make a cold snack, you need to choose the right champignons: bright, small, not cracked and fresh. In cold water, we rinse the mushrooms well, after which they fill with water and put on fire. We bring to a boil in a slightly salted water, add spices and carefully pull out the product. Marinade leave until complete cooling.

The bulb clean and cut thin rings. Important: The thinner will be cut onion, the faster it will give bitterness and grows.

We lay out cold champignons in the jar not very tight, fall asleep onions. In the decoction, we pour the right amount of vinegar and pour it into the jar. We close the capacitance with a lid and remove in the refrigerator for 5 to 7 hours (it is recommended to leave for the night). After 12 hours, marinated champignons can be served on the table, but still it is better to do it with refueling: then the snack will turn out to be delicious and nutritious.

We make a refueling: squeeze garlic through the garlic and mix with vegetable oil and pepper. Pour vinegar and mix the sauce. We pour themselves champignons without a beam and served on the table.

Such a snack is stored in the refrigerator. Watering champignons with sauce better before serving to the table.

Power roll with salted mushrooms

Even an inexperienced hostess will be able to prepare this snack for a family or festive table, because it is done easily and quickly, and it turns out beautiful and appetizing.

Required ingredients:

• 1 Thin Lavash,
• big bow head
• 300 grams of champignons or other saline mushrooms,
• oil for frying
• 1 carrot.

If there is a desire, the melted or ordinary cheese is placed in the roll.

Carrots clean, mine and three on the grater (preferably shallow). Fry on low heat until soft.

The bulb clean and cut the cubes. He fry her on the oil to a light golden shade (it is necessary to do it in separate from the carrot of a frying pan).

Mushrooms are finely cut and please slightly fry. If champignons are too salty, they should be rinsed under running water. Connect the prepared ingredients in one container and mix well.

On the lavash, lay out the filling and gently spill it, so as not to damage the dough. To lavash is not dry, it is pre-lubricated by mayonnaise.

As soon as the filling is distributed, wrapped the roll and slightly press it. We put in the package and put in the refrigerator for 20 minutes. Before serving on the table, cut the roll to pieces.

For such a treat, you can use any kind of fungi: white, oyster, champignons, chanterelles.

Beautiful and original snack capable of decorating a solemn table. The champignons are obtained with delicious, fragrant and soft. Ham in this recipe can be replaced with smoked sausage.

Required ingredients:

• 600 grams of champignons
• 100 grams of salted cheese,
• 60 grams of ham,
• the head of the bouquet
• 100 grams of cream,
• a little pepper
• olive oil.

This recipe requires the use of fresh champignons, but you can also take salted. The main thing is that they are big and without legs.

Onions and legs from mushrooms (or small champignons) finely cut, fry in oil until ready, you do not need to grind onions. The mixture should be salted and pepped.

We pour cream into the pan, keep on fire for another 3 minutes, turn off and let it cool. In the hats of mushrooms laying out the mass, put a small piece of cheese on top. Cover each champignon with a thin ham sliced \u200b\u200band put a baking sheet in the oven. Bake the snack costs 15 minutes at a temperature of 200 degrees.

This recipe is delicious in cold and hot. You can serve it to guilt or a stronger alcohol drink.

Mushroom caviar from salted oil

It is easier to prepare such a snack simpler: for this you will need marinated oils in which there will be no spices and vinegar. It is good to serve it to the table on the bread, it is built with potatoes, stewed vegetables, and also as a filling for dumplings and baking dish.

Required ingredients:

• 500 grams of oil,
• the head of the bouquet
• salt to taste
• oil for frying.

Caviar is preparing quickly and easily. Oclay take out of the marinade and cut into small cubes. The bulb clean and rub into small cubes. We mix products in a frying pan, pour oil and fry before the appearance of a light crust on mushrooms.

Turn off the frying pan and let the mixture completely cool. We prepare a meat grinder, after which they scroll through it oil, if necessary, 2 times. We add a slight salt, spices, well mix and put into banks. Caviar can be stored in the refrigerator or do just before serving to the table.

That's all, Ikra is ready. You can apply it to the table immediately after cooking. If there is a desire, 2 - 3 cloves of garlic are squeezed into the dish.

Snack from cheese, champignons and cucumbers

Fast and easy to prepare a snack that will save at the time of an unexpected arrival of guests. You can make it in front of the feast, because this salad does not need the time for impregnation.

Required ingredients:

• marinated mushrooms - 300 grams,
• 100 grams of cheese,
• 300 grams of cucumbers,
• 3 boiled eggs,
• 3 spoons of mayonnaise,
• a little olives
• pepper and salt.

Cheese is better to take salty and solid, so that it stands out in a snack.

We connect in a plate of boiled and chopped eggs, grated cheese, finely cut champignons, salt and pepper. Cucumber dive with thin circles whose width will be 3 - 4 mm. To do this, it is better to take wide and dense cucumbers.