Prepare a delicious, juicy jellied pie with saury and potatoes according to our recipe. It is not difficult to cook it. No need to fiddle with the dough for a long time - roll it out, pinch it. So let's get started!

Delicious saury and potato jellied pie - ingredients

For the test:

• two eggs
• a quarter teaspoon of salt
• a third teaspoon of baking soda
• one hundred and sixty grams of sour cream and mayonnaise
• four tablespoons of flour

For filling:

• one can of saury

• one potato
• one onion
• a quarter teaspoon of salt
• black pepper - to taste

How to make a delicious saury and potato jellied pie

You need to start with the test:

• Break two eggs into a deep bowl.
• Add salt and soda.
• Stir everything with a whisk.

• Add sour cream and mayonnaise.
• Mix everything again.
• Add the required amount of flour.
• Stir gently until a homogeneous dough is obtained so that there are no lumps. The consistency of the dough should be like liquid sour cream.

• Set the dough aside.
• While the dough is resting, you need to prepare the filling.
• Open a can of saury and transfer the solid mass without liquid to a separate bowl.
• Crush everything with a fork.
• Peel the onion and chop finely with a knife.
• Peel, wash and grate the potatoes.
• Squeeze the grated potatoes well.

• Transfer the squeezed potatoes to a separate bowl.
• Season with salt, pepper and mix everything thoroughly.
• And now you need to collect and bake a jellied pie:
• Grease the form with butter.
• Pour half of the dough into a mold and smooth it out with a spatula.
• Lay the grated potatoes on top of the dough in an even layer.
• Sprinkle the potatoes with chopped onions.
• Lay saury on top of the onion.
• Pour everything over with the remaining half of the dough.
• Smooth the surface of the cake well.

So we made a delicious jellied pie with saury and potatoes.

Remove the pie from the oven, cut into portions and serve.

Oh, what a scent and an appetizing look. I just want to eat a few pieces.

Bon Appetit!

Hearty, tasty and quick-to-prepare pie with canned saury and potatoes - snack and dinner! Try home cooking.

• chicken eggs 2 pcs
• flour 6 tbsp. l.
• kefir 1 stack.
• mayonnaise 1 stack.
• salt 0.5 tsp
• baking powder 1 tsp
• chicken eggs 2 pcs
• filling
• canned saury 1 pc
• jar
• potatoes 3 pcs
• onion 1 pc
• sunflower oil to taste

Beat eggs with salt and baking powder.

Add kefir and mayonnaise.

Add flour and mix well.

Mash saury with a fork (drain the oil, it is not necessary).

Boil eggs, chop finely.

Finely chop the onion. Combine saury, eggs and onions.

Peel and chop the potatoes.

Pour part of the dough into a mold, lay out the filling and pour over the remaining dough.

Bake in the oven at 180C for about 40 minutes. Cool slightly and cut into portions.

Recipe 2, step by step: jellied pie with saury and potatoes

The recipe for making the most delicate jellied pie with potatoes and saury, which does not require any effort at all.

• Chicken egg - 3 pieces
• Wheat flour - 6 tbsp. l.
• Mayonnaise - 250 g
• Sour cream - 250 g
• Salt - 1 pinch
• Soda - 1 pinch.
• Saira - 1 ban.
• Bulb onion - 1 piece
• Potatoes - 4 pieces

Whisk eggs with baking soda and salt.

In a separate container, mix sour cream with mayonnaise and add it to the egg mass. Whisk everything together.

Sift flour into the resulting mass and knead the dough. In consistency, the dough should resemble liquid sour cream.

Finely chop the onion, and mash the canned food with a fork. Mix everything well together.

Peel and grate fresh potatoes.

Pour most of the batter into an ovenproof dish lined with parchment paper beforehand and spread the filling evenly. First potatoes, and then saury with onions.

Cover the cake with the remaining dough and place in the oven at 180 degrees for 50-60 minutes.

The cake is ready! Bon Appetit everyone!

Recipe 3: hearty pie with potatoes and saury in the oven

• Sour cream - 250 grams
• Mayonnaise - 250 grams
• Eggs - 3 pcs.
• Flour - 6 tablespoons (with a slide)
• Salt and soda - pinch at a time

• Saira - 1 can
• Potatoes - 1 pc.
• Onion - 1 pc.
• Vegetable oil for lubricating the mold

We rub the potato on a coarse grater.

Chop the onion.

Knead canned fish.

Everything is simple here: we mix sour cream, mayonnaise, eggs and flour, add a pinch of salt and soda - it's done.

Add flour in full spoons, with a hill.

Grease a mold with butter and pour half of the dough. As always, I cannot divide the dough equally, but no matter how unevenly I distribute it, the pie still turns out.

Lay out the grated potatoes on top.

The next layer is onion.

Then mashed canned food, and fill this flaky with the remaining dough.

I bake it at a temperature of 170 degrees in the oven, according to the recipe it is 45 minutes, but I usually bake it longer. Readiness can be easily determined by the color of the cake, this is how yellow-brown it should be.

Recipe 4: pie with saury and potatoes with mayonnaise

Pie with saury and potatoes is a simple and affordable in terms of ingredients, but very satisfying dish that can be served separately with tea (compote) or instead of bread for soup. Another advantage is excellent taste both hot and cold. The total cooking time (including baking) is 75-80 minutes.

The fish for the filling should be not greasy and contain a minimum of bones. Both fresh and canned saury will do. Canned food does not require preliminary preparation, and fresh fish must first be soaked for 30 minutes, peeled, fillet cut into pieces, rinsed well with water and salted for 1-2 hours.

• potatoes - 5 pieces (medium);
• saury (canned or fresh) - 200 grams;
• onions - 2 pieces;
• wheat flour (premium) - 6 tablespoons; mayonnaise - 200 grams;
• egg - 3 pieces;
• sour cream - 150 grams;
• vegetable oil - for greasing a baking sheet and frying onions;
• salt to taste.

Combine flour, sour cream, mayonnaise and eggs in a deep bowl. You should get a homogeneous batter about the size of pancakes or a little thicker.

Grease a baking sheet with vegetable oil, then pour half of the batter in an even layer.

Cut the peeled onions into small pieces and fry in a pan until golden brown. Roasting is optional.

Peel the potatoes, cut into slices 3-4 millimeters thick or chop on a coarse grater.

Place canned saury on a plate (without liquid) and mash with a fork. Fresh - cut into slices 4-5 mm thick.

Arrange the potatoes with the bottom layer of the pie. Salt. Then evenly distribute saury and onions (last top layer).

Pour saury with potatoes and onions with the second half of the dough.

Preheat oven to 200 ° C. Place a baking sheet, bake for 45-50 minutes.

Remove the finished pie with potatoes and saury from the oven. Cool slightly and cut into portions. Serve hot or cold.

Recipe 5: homemade kefir potato pie with saury

Fish pie on kefir dough in 5 minutes. You can choose any fish, but saury or pink salmon are best suited.

• Flour 2 cups
• Soda 1 tsp
• Egg 3 pcs in the dough + 2 pcs in the filling (boil)
• Onion 1 piece
• Salt, pepper To taste
• Green onions 2-3 sprigs
• 1 sachet yogurt starter (Orsik company)
• Milk 1 liter (pasteurized)
• Mayonnaise 1 tablespoon
• Saury 2 cans (canned)

First of all, we will make homemade kefir, for this you will need 1 liter of pasteurized milk at room temperature and 1 sachet of Orsik's kefir starter culture. We mix the leaven and milk, put it in a warm place overnight.

In the morning we get a thick and tasty kefir. We put the kefir in the refrigerator for 2-3 hours, and the kefir is ready for use.

We combine dry and liquid ingredients. The dough is the consistency of thick sour cream.

We mix. All ingredients for the filling: fish, eggs, green and onions. You can add salt and pepper to taste.

Grease the cake pan with butter and sprinkle with flour. We spread half of the dough, as in the photo.

We put the pie in an oven preheated to 180 degrees for 25-30 minutes. Bake until golden brown.

This pie is an excellent solution for dinner - both a side dish and tea are perfect. Very tasty and simple.

Recipe 6: yeast pie with saury and potatoes (with photo)

• 700 g yeast dough
• 0.7 kg potatoes
• 1 head of onion
• 1 canned fish in oil (saury)

Knead the dough and divide into 2 parts. The first part is rolled out into a layer with a thickness of about 0.5 mm in the shape of a baking sheet. Put on a baking sheet greased with vegetable oil.

Put chopped potatoes on top of the dough.

Top with canned fish mashed with a fork.

Roll out the remaining dough and cover the pie with it on top. We pinch the edges of the upper and lower parts of the dough and bend them to the top. Use a fork to pierce the top of the cake and around the edges. In the middle of the pie, make a small hole in the dough and carefully pour the butter from the canned food into it.

We bake in an oven preheated to 220 degrees for 30 - 40 minutes (well, or until golden brown). We shift the pie from the baking sheet, cover with parchment, “warm” (for example with a towel) and let it brew for 30 minutes. The pie is ready. Bon Appetit.

Recipe 7: fish pie with saury and potatoes (step by step)

This amazingly delicious pie can be prepared quite simply, and what is especially important for many working hostesses - it does not take much time to cook it. But the taste and aroma will greatly delight all households, including children, who often prefer desserts to main courses.

The successful combination of sour cream and mayonnaise eliminates the need for adding fat to the dough, and at the same time makes it softer.

• sour cream (any fat content) - 150 gr.,
• mayonnaise - 200 gr.,
• chicken egg (table) - 3 pcs.,
• wheat flour - 6 tbsp.

For filling:

• canned fish (saury in oil) - 1 b.,
• turnip onions - 1-2 pcs.,
• potatoes - 3-5 pcs.,

To make a good pie dough, mix sour cream and mayonnaise in a bowl.
Then add eggs to this mixture and mix.

Add the sifted flour.

Mix the mixture well until smooth, so that it is a little thicker than the pancake dough.

We prepare the ingredients for the filling separately. Cut the peeled potatoes into thin slices (no more than 4 mm).

We clean the onion from the husk, chop it in a way convenient for us. Next, pass it with the addition of oil until golden brown in a pan.

Open the canned food and knead its contents with a fork.

Pour part of the dough into the prepared form.

Put potato circles on it, sprinkle them with salt and spices.

and cover it with fried onions.

Pour out the rest of the dough so that it completely covers the filling.

We bake the cake in an oven preheated to 200 ° C for about 45 minutes.

Let the pie cool, cut it in portions and serve for dinner.

Recipe 8: how to make a jellied fish pie with potatoes

This recipe is particularly simple and fast to prepare. Jellied pie with saury and potatoes on kefir comes out airy, even tastier than yeast. Actually, be sure to take note of this test idea. It will come in handy in the most unexpected situations when you need to make something tasty and original in a hurry.

You can fill the pie with any filling (from vegetables and mushrooms to meat and sausages), but canned fish are best suited, they do not even need to be specially processed and prepared, just mash with a fork.

• kefir (fat content 1-2.5%) - 250 ml;
• egg - 2 pcs.;
• soda - ½ tsp;
• table vinegar or lemon juice - for extinguishing soda;
• white flour - 160-170 g;
• potatoes - 2-3 pcs.;
• onion - 1 pc .;
• canned fish "Saira in oil" - 1 can (220-240 g);
• salt and ground black pepper - to your taste.

Pour the kefir into a bowl and heat it just a little. Beat in eggs, add soda, slaked with vinegar or lemon juice, stir. Now gradually add the sifted flour and knead the dough.

Peel the potatoes, wash and rub on a coarse grater (you can cut them into thin slices or strips).

Peel the onion, wash and cut into half rings.

Drain the oil from a tin can, transfer the fish to a plate and mash until mushy with a fork.

Grease a baking dish with a little vegetable oil, pour half the dough into it. Spread the grated potatoes evenly, grind to taste with salt and pepper.

Now lay out a layer of onion half rings.

Spread the fish mass gently on top of the onion.

Pour the other half of the dough.

Let the pie in the form stand for 5-10 minutes, then send it to the oven preheated to 180 degrees for 45 minutes.

The cake should brown during baking. Check its finished state with a wooden skewer or a toothpick. Pierce the pastry, the stick should be dry with no residue of damp dough.

Serve hot saury and potato pie with kefir, you can cut it with fresh vegetables (cucumber, tomato, bell pepper).

Recipe 9: pie with saury and potatoes in a slow cooker

Today we are sharing an improved version of my fish pie adapted for cooking in a multicooker.

• potatoes - 3 - 4 pcs.;
• sour cream - 350 g;
• salt to taste;
• baking soda - 0.5 tsp;
• wheat flour - 350 g;
• canned saury - 2 cans;
• chicken eggs - 4 pcs.

Most often I use canned fish, but it can always be replaced with fresh fillets.

I clean my potatoes (or rather, I call my husband to peel them).

I cut it into not very large strips and send it to the pan with a small amount of vegetable oil.

The recipe for jellied saury pie is written in my old, cherished culinary notebook, which I have been keeping since my student days. At that time, I collected in my piggy bank only fast food dishes that did not require much time and consisted of the simplest ingredients. They are also called quick recipes.

In the common student kitchen, of the three electric stoves, only one worked. At any time of the day, hungry students crowded around her, waiting for the burner to be free to prepare food.

But the oven was often free. Therefore, we quickly came up with what to "bungle" in the oven? They cooked casseroles with cereals, fried potatoes on a baking sheet.

More often they dispensed with jellied pies, and not sweet ones, using chicken, fish, cabbage, minced meat as a filling. If only it was more satisfying. Canned saira in oil took a worthy place among the fillings filled with batter.

The main ingredient in this dish is fish, canned in oil. Of course, you can choose any other canned fish. For example, not in oil, but in natural juice. Or buy a completely different type of canned food. Delicious pie is also obtained with fresh fish. Only for this, it needs to be cut and all the bones are separated to get a tender fillet. But it takes so long ...

And saury is a ready-to-eat product. I also love this canned food because it is low in calories.

There are only 88 calories per 100 g of product. It also differs in that in the presence of protein (about 18 g / 100 g), there are absolutely no carbohydrates in it. And only about 2 g of fat.

And at the same time, the fish saturates the body:

• A useful set of vitamins (A, B, D, E) for all organs and systems, carrying nutrition and energy;
• Antioxidants and omega-3 fatty acids, essential for brain function;
• Minerals that nourish and support the cardiovascular system;

A simple recipe for a delicious jellied pie

This fish tastes well with onions. And not only with onions, but also with green. And the presence of vegetables in one dish with it only emphasizes its taste.

This time, to enhance the satiety and saturation of the taste nuances of the dish, we will add onions and potatoes. They put it raw, because the dish has to languish in the oven and the vegetable has time to cook.

Among the components for the filling you will need:

• 1 can of saury (canned food);
• 4 potato tubers;
• 1 head of onion;

For batter:

• 3 eggs;
• 6-8 tablespoons of flour;
• 250 ml mayonnaise;
• 250 ml sour cream;
• a pinch of salt;
• a pinch of baking soda;

Cooking a pie in the oven

We open a jar of fish. We drain the liquid in any case, even if there is very little of it.

Knead the pieces using a fork. This can be done directly in the jar, but it is still better to transfer them to a separate container. If desired, you can add your favorite spices to the fish.

We clean the onion from the upper scales and chop it with a knife into small cubes.

Peel and grate raw potato tubers with a coarse-mesh grater. Many housewives cut it into thin slices or straws. You can do it however you like.

Now let's get down to the dough. Beat the eggs with a whisk, mixing with baking soda and salt.

Add mayonnaise and sour cream and mix well.

Pour flour into the liquid base and knead the dough mass.

Do not forget to sift the flour through a sieve. You will not only be sure that no foreign inclusions will get into the baked goods, but the product itself will surprise you with its lush texture.

The dough should be liquid, without lumps. To easily pour out of the pan (like liquid sour cream).

Pour half the dough (less) with an even, thin layer on the bottom of the frying pan. Spread potato chips evenly over the entire surface.

Distribute the onion on top.

Lay out the mashed fish with the last layer.

Cover the contents of the frying pan with an even layer of batter.

If there are small gaps left when pouring, don't worry. You don't have to work and spread the dough with a spoon. Typically, such manipulations break all layers of the pie. When baking, the mass will rise and the surface of the product will become flat.

Preheat the oven to 180 degrees and bake the dish for about 30-35 minutes. Baking times may vary slightly depending on the oven itself. Therefore, we check the readiness of the product by piercing it with a toothpick or fork.

Jellied pie with saury and potatoes turns out to be lush and delicate in taste. Nourishing pastries can replace a full dinner. We invite our relatives to drink tea.

Good afternoon dear friends! Do you like fish? I think most gourmets will answer this question in the affirmative. One of the advantages of this product is that it is ideal for any baked goods, adding juiciness and flavor. And today I want to tell you about a dish called aspic fish pie. It bakes quickly, does not require a lot of time and culinary skills. And products for it can be found in any store. My beloved mother taught me how to cook such a dish, now I bake for my men and they really like it 🙂

Most often, canned foods like saury or pink salmon in their own juice are used as a filling, but other options can be used. It turns out very tasty with the addition of fresh fish or minced meat from it.

If you still have boiled fish (for example, from fish soup), feel free to use it in baking! You can add any ingredients - boiled eggs, green onions, cook with cabbage and other vegetables. And on a holiday, I recommend making a filling of red fish, potatoes or rice - it turns out incredibly appetizing. And the dough can be kneaded with milk, sour cream or mayonnaise - in any case, it turns out to be tender and tasty.

When my son grew up a little, such a dish became a real salvation for me. Children, as you know, do not always like healthy food, so they had to indulge in a trick. For the dish, I use fresh, well-deboned pink salmon, and combine it with broccoli and boiled potatoes. The son agrees to eat unloved foods only in this form, since they are absolutely not felt in the dish.

How to cook canned rice jellied fish pie in the oven?

An appetizing dish with boiled rice and boiled eggs. Onions give a special zest to the filling, which must be pre-fried until soft. This will make it crispy and not boiled, as is often the case when baking with onions.

Required products:

• 200 g flour;
• 200 g sour cream;
• 100 g mayonnaise;
• 3 raw and 2 boiled eggs;
• 1 tsp baking powder;
• 400 g of canned fish in its own juice;
• 1 onion;
• 200 g of boiled rice;
• salt and pepper to taste.

How to cook:

1. Mash canned food well with a crush or fork. Finely chop the boiled eggs or grate.

2. Cut the onion into half rings, fry in oil until golden brown. Cool slightly, stir in rice, fish and chopped eggs. Season with salt and pepper if necessary.

Do not add a lot of salt to the filling, it is in canned saury.

3. Pour eggs (3 pieces) into a container, beat with a whisk, add sour cream, mayonnaise and baking powder. Stir until smooth.

4. Add the sifted flour little by little to the mass, stir until a smooth mass without lumps.

5. Grease the mold and collect the cake. The first layer is 1/2 part of the dough, then the filling, the remaining dough on top.

Bake at 160-180 degrees for an hour.

Jellied fish and potato pie - recipe with sour cream batter

Baking on batter is a real salvation for housewives who do not have time for a long preparation of sweets. Mixing and preparing the filling will take you no more than half an hour, and the result is an amazing dish. use baked goods as a side dish, hot or snack, or all at once 🙂

You will need:

• 6 tbsp flour;
• 3 large eggs;
• 200 g sour cream;
• 200 g mayonnaise;
• a pinch of salt and soda;
• 1 can of canned fish;
• 4-5 potatoes;
• 2 onions.

Cooking method:

1. Break the eggs into a bowl, add salt and soda, beat with a whisk until foam appears.

There is no need to quench baking soda with vinegar in this recipe. Instead, sour cream appears here.

2. Combine sour cream with mayonnaise, pour the mixture into beaten eggs and beat again.

3. Sift the flour, add it to the liquid mass and stir well. The consistency will be similar to thick sour cream.

4. Finely chop the onion, mash the fish into minced meat and mix the products. Grate the potatoes on a fine grater and squeeze lightly so that there is no excess moisture.

5. Cover the form with parchment, grease with oil. Pour most of the batter into a mold. Top with a layer of potatoes, then fish, and cover with the rest of the dough.

6. Bake the dish in an oven heated to 180 degrees for 30-40 minutes.

You can make a cake like this. It turns out juicy and very satisfying. I serve such a dish for lunch with the addition of fresh salad. You will not try such pastries in many restaurants, although they cook very quickly.

A simple recipe for fish pie with canned saury on kefir

Another option for yummy, but for cooking you need to take kefir. The dough turns out to be lighter and more airy than with the addition of sour cream, and no less tasty. You can play a little with the filling - do not knead the fish with a fork, but leave large pieces, do not grate the potatoes, but finely chop them. Incredibly, the taste will change depending on this.

Ingredients for the dish:

• 500 ml of kefir;
• 350 g flour;
• 3 eggs;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• 40 ml of vegetable oil;
• 2 cans of canned fish;
• 4-5 potatoes;
• 2 onions;
• salt pepper.

Step by step recipe with photo:

1. For the filling, mash the fish, chop the onion in half rings, grate the potatoes on a coarse grater.

If you have boiled or fried potatoes left over from the evening, you can add them to the filling.

2. Pour kefir into a bowl, add salt, sugar and baking soda. Beat eggs and stir.

3. Little by little add the sifted flour to the mixture, mix well. You should get a sour cream batter.

4. Line the baking dish with baking paper, fill with half of the batter. Top with grated potatoes, onions and fish in layers - the first two layers can be lightly salt and pepper.

5. You can make more than three layers, depending on the size of the mold. Put the cake in the oven for 50 minutes, temperature 180 degrees.

Quick pie with sardine from aspic dough with sour cream and mayonnaise

A quick dish of canned sardines that can be substituted for boiled fish. The dough with the addition of sour cream and mayonnaise is denser and more satisfying than kefir. To me, it looks more like yeast baked goods. The filling is prepared with the addition of fried onions with any herbs, which makes it especially tasty and aromatic.

Delicious poured fresh red fish pie on kefir dough

My favorite recipe for kefir dough with a special filling. Unlike traditional jellied pies, it uses rich red fish. This dish can be made for any occasion. I will not give special recommendations about the filling - it can be made from pink salmon, chum salmon, salmon, etc. The main thing is that the product is fresh.

Required components:

• 1 cup flour
• 300 ml of kefir;
• 400 g fresh fish;
• 2 onions;
• 1 egg;
• 50 g melted butter;
• 0.5 cups semolina;
• 0.5 tsp Sahara;
• 1 tsp salt;
• 0.5 tsp baking powder;
• salt pepper.

Step-by-step cooking:

1. Prepare the fish - remove all bones, cut into small pieces, salt and pepper a little. Peel the onion and chop finely.

2. Sift flour into a container, add semolina, baking powder and salt, mix.

3. Make a depression in the center of the sifted flour, pour in the kefir little by little. Add egg and butter, stirring constantly. You should get a batter without lumps, which should be left for 5-10 minutes.

4. In a small amount of sunflower oil, fry the onion until transparent, cool slightly.

5. Grease the mold with butter, pour half of the dough in a thin layer. Spread half the onion over its surface, spread the fish pieces and sprinkle with the rest of the onion.

Fill the filling with the rest of the dough and spread well with a spoon or spatula. Bake at 180-200 degrees for half an hour.

How to bake a jellied fishmonger with egg and green onions in a slow cooker?

If you don't like fiddling with the oven, try making baked goods in a multicooker. For the filling, we will take products that go with fish no worse than rice and potatoes - boiled eggs with green onions. Everything else will be as usual - quick dough, half an hour for baking and an excellent result at the exit!

List of products:

• 1 glass of kefir;
• 1 cup flour
• 1 raw and two boiled eggs;
• 0.5 tsp soda;
• 250-300 g of canned food in oil;
• Several onion feathers;
• Parsley.

How to do:

1. Mash canned food into minced meat, chop eggs, onion and parsley, mix the products.

2. Pour kefir into a bowl, add baking soda and stir so that the kefir foams slightly. Beat in an egg and mix well.

3. Sift the flour, add to the mixture and knead to a homogeneous dough.

4. Grease a bowl of a multicooker with oil, pour out all the dough, put the filling on top. You can assemble the pie as usual - pour out half of the dough, put the filling and cover with the rest of the dough.

5. Turn on the "Baking" mode and set the timer for 35-40 minutes (the time may differ depending on the model of the appliance).

Recipe for jellied milk pie with canned pink salmon

A special dish that is significantly different from the rest. Firstly, it is prepared with the addition of pink salmon, although in the absence of it, you can use saury or sardines. Secondly, it consists of two types of dough - regular and liquid. But don't worry, the recipe is very simple. And you will spend no more time cooking than usual.

What you need:

• 100 g margarine;
• 50 g butter;
• 2.5-3 cups;
• 4 tablespoons sour cream;
• 0.3 cups of milk;
• 1 tsp Sahara;
• 2 eggs;
• 1 tsp soda;
• 3 glasses;
• 1 can of canned pink salmon;
• 4 onions;
• salt pepper;
• any greens you want.

Preparation:

1. Pour milk into a bowl, add softened margarine, cut into pieces, salt and sugar.

4. Finely chop the onion, fry in oil until golden brown. Mash the canned food, chop the greens well.

5. Prepare the filling - mix well the eggs, sour cream and a glass of flour, pepper and salt to taste.

6. Cover the form with parchment, carefully lay out the dough, forming small sides. Put half of the onion on top, then the fish, then the second part of the onion.

Pour the filling with a mixture of eggs and sour cream, put in a preheated oven for 30 minutes (temperature 160-180 degrees). Sprinkle the finished batter with herbs.

Quick fish, egg and cheese pie (video recipe)

Kefir baked goods with canned food and boiled eggs are very tasty. And if you add fried onions with grated cheese, you just get the perfect dish. Since the filling will remain open, it will slightly resemble a pizza with a crispy cheese crust. In general, what you need for a hearty dinner or a family tea party!

Something I really wanted a jellied fish pie. Perhaps I'll go bake this tasty and satisfying dish. Let my men rejoice 🙂 And do not forget to share recipes on social networks and look forward to new releases. Until next time!

Hello dear readers. Today I want to tell you how to make a jellied kefir pie with canned fish. This type of baking belongs to quick recipes, so to speak, in a hurry. Even without outstanding culinary skills, any beginner can bake one. But despite the simplicity of manufacture, the taste of such a dish is very high.

I already told you how to do it. They are very similar to each other, differ only in the filling. But this small difference makes the taste fundamentally different, finding its admirers. The most important thing in a fish recipe is to buy good canned food. It can be sardines, saury, tuna and others. The main thing is that they are either in oil or in their own juice.

The pie turns out to be tastier if the fish in the jar is whole pieces, since there is canned food for salads, in which the fish is already chopped. Canned food with tomato sauce is also not suitable.

The general cooking technology is simple. In a baking dish, the filling is placed between the layers of batter. But read how to do this below.

Let's start with a simple and delicious recipe for canned fish pie. It is prepared very simply, the ingredients are available, but it turns out to be very tasty.

Ingredients:
for the test:

• Flour -1 glass
• Kefir 2.5% - 250ml.
• Egg - 1pc.
• Soda - 0.5 tsp.
• Salt - a pinch

For filling:

• Boiled eggs - 3 pcs.
• Green onions - bunch
• Canned food - 1 can
• Hard cheese - 100 grams

1. Break one raw egg into a deep bowl, beat it slightly with a fork.

2. Pour in kefir at room temperature, add salt and soda, stir.

3. Let stand for a few minutes and add the sifted flour. Stir until smooth so that there are no lumps of flour.

4. Prepare the filling: in a bowl, mash the canned fish, while leaving a little oil to make it juicier.

5. Cut the boiled eggs into cubes, not very finely.

6. Chop the green onion.

7. Combine fish, onions and eggs. The filling is ready.

8. Grease a baking dish with butter and pour the dough into it. Lay the filling on top in an even layer.

9. Bake the jellied pie for 20 minutes in an oven preheated to 180 degrees. Then remove the pan, sprinkle with grated cheese and bake for another 5 minutes.

During baking, the dough will rise and become airy.

10. Remove the finished cake from the mold and serve.

Bon Appetit!

Kefir pie with canned fish and potatoes

Potatoes are added to many dishes, and jellied pie is no exception. Try this recipe and I'm sure it will become your favorite.

Ingredients:
for the test:

• Kefir - 500ml.
• Flour - 250g.
• Soda - 1/4 tsp.
• Chicken egg - 2 pcs.
• Sugar - 1 tablespoon
• Salt - 1/2 tsp.
• Mayonnaise - 2 tablespoons

For filling:

• Canned fish (tuna) - 1 or 2 cans
• Potatoes - 1kg.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Salt - 1 tsp
• Oil - 1 tbsp.
• Black pepper - to taste

• Breadcrumbs - 50g. for sprinkling
• Vegetable oil - for frying

1. In a deep bowl, add all the ingredients for the dough and beat for 2-3 minutes with a mixer. The dough is ready.

2. Cut the onion into half rings.

3. Grate the carrots on a coarse grater.

4. Heat a skillet with vegetable oil and fry the vegetables until the onions are golden brown.

5. Peel and cut potatoes like chips, rinse in water.

6. Then add the vegetable fry to it, salt, pepper and stir.

7. Let's start making a jellied pie. Sprinkle the breadcrumbs evenly on the baking sheet. Put a layer of fried potatoes on crackers, distribute evenly. Place the canned fish on top of the potatoes. Fill everything with dough.

8. Place the baking sheet in an oven preheated to 180 degrees for 50-60 minutes.

9. After the time has elapsed, remove the baking sheet and brush the finished cake with butter.

10. Delicious pastries are ready. Cut into portions and serve.

Bon Appetit!

Step-by-step recipe for canned food pie and rice

Let's expand the ingredients a bit and add rice. We can say that we will get the most common filling, tasty and familiar to many. Usually pies with such a filling are made from yeast dough, but you can also make aspic. Read below how to do this.

Ingredients:
for the test:

• Flour - 2 tbsp. (250ml.)
• Kefir - 400ml.
• Vegetable oil - 5 tablespoons
• Egg - 2 pcs.
• Salt - 1 tsp
• Sugar - 1 tablespoon
• Baking powder - 8-9g.

For filling:

• Canned fish - 1 can
• Boiled eggs - 2 pcs.
• Boiled rice - 3 tbsp.
• Bulb onion - 1pc.
• Green onion - 50g.
• Vegetable oil - 50ml.
• Salt to taste
• Butter - for lubrication

1. Transfer the canned fish to a bowl and mash with a fork. Remove the bones from the fish.

2. Boil rice in salted water, cool.

3. Finely chop eggs and green onions, add fish and rice and stir. The filling is ready.

4. Make pie dough. Break an egg into a bowl, beat a little with a fork. Add salt, sugar, pour in room temperature kefir and vegetable oil. Mix everything well. Add the sifted flour and baking powder and stir again until smooth. The dough is ready.

It should turn out to be fluid, not thick and not liquid.

5. Grease a baking dish with butter and pour half of the dough into it. Spread the filling evenly over the dough and top with the remaining dough.

6. Bake in an oven preheated to 180 degrees for 30 minutes. Check readiness with a wooden skewer.

7. The cake is ready. Chill it slightly, cut and serve.

Bon Appetit!

Lush jellied pie with canned fish and egg

Another very tasty recipe for jellied egg pie. The butter in the dough makes the taste more delicate and the structure looser.

Ingredients:
for the test:

• Flour - 2-2.5 cups
• Butter - 70g.
• Vegetable oil - 30ml.
• Salt - 1/2 tsp.
• Kefir - 400ml.
• Soda - 1/2 tsp.
• Sugar - 2 tsp
• Egg - 2 pcs.

For filling:

• Canned fish - 1 can
• Eggs - 3 pcs. boiled
• Bulb onion - 1pc.
• Black pepper - 1/2 tsp.
• Greens (dill, parsley) - to taste

1. Chop the onion finely.

2. Cut the eggs into small cubes.

3. Chop the dill finely.

4. Transfer the canned fish to a bowl, remove the bones and mash with a fork. Add onion, dill, eggs, black pepper and mix well. The filling is ready.

5. Make pie dough. Beat raw eggs into a deep bowl, add salt, sugar and beat a little. Pour in kefir at room temperature, add sifted flour in portions. Stir between portions. Add baking soda to the last portion, this is done to distribute the baking soda more evenly in the dough. Finally add melted butter and sunflower oil. Stir well again.

The dough is ready, it should turn out to be fluid, but not liquid.

6. Place a piece of parchment on the bottom of a baking dish and pour out some of the dough. Put the filling on top in an even layer and cover with the rest of the dough.

7. Bake in an oven preheated to 180 degrees until golden brown. Check readiness with a wooden skewer.

8. Chill the finished pie a little, cut into portions and serve.

Bon Appetit!

Canned fish jellied pie with mayonnaise - quick and tasty

I propose a recipe for a pie, let's say, more calorie. Fry the onion in a frying pan, and add mayonnaise to the dough. Do you know what mayonnaise is in dough for? It contains the same eggs and vegetable oil, only whipped for you. They make the dough tastier and more tender. And the vinegar in the composition will extinguish the soda.

Ingredients:
for the test:

• Eggs - 3 pcs.
• Sour cream - 200g.
• Flour - 200g.
• Mayonnaise - 100g.
• Baking powder - 5g.

For filling:

• Canned fish - 2 cans
• Boiled eggs - 2 pcs.
• Bulb onion - 1pc.
• Rice - 70g.
• Salt, pepper - to taste
• Vegetable oil - for frying

1. Transfer the canned fish to a bowl, mash with a fork.

2. Finely chop the onions and fry in a pan with vegetable oil until golden brown.

3. Boil rice in salted water until tender. Drain the water and cool the rice.

4. Cut the eggs into small cubes.

5. Add all the ingredients to the fish, pepper, salt and mix well. The pie filling is ready.

6. Beat raw eggs into a bowl and beat with a mixer. Add baking powder, sour cream, mayonnaise, beat again.

7. Add the sifted flour and mix well with a mixer until smooth.

8. Line a baking dish with parchment paper. Pour in half of the dough, flatten.

9. Spread out the filling evenly.

10. Fill with the rest of the dough.

11. Bake at 170-180 degrees until tender. Check readiness with a wooden skewer.

12. Remove the finished jellied pie from the mold and serve.

Bon Appetit!

How to cook jellied fish pie in a slow cooker

Many people have an irreplaceable assistant in the kitchen - a multicooker. How much we cook in it. Let's bake a jellied pie. But for a better taste, we will replace kefir with sour cream and add sweet paprika for color.

Ingredients:

• Saury - 500g. (2 banks)
• Egg - 4 pcs.
• Flour - 200g.
• Bulb onions - 100g.
• Sour cream - 100g.
• Sugar - 10g.
• Salt - 10g.
• Baking powder - 8g.
• Sweet paprika - 0.5 tsp.

1. Prepare the filling. Chop the onion finely.

2. Remove the fish from the jar (no liquid) and crush with a fork in a bowl. Add onions to it and stir. The filling is ready.

3. Make pie dough. Whisk eggs into a bowl, add sugar and salt. Beat with a mixer for at least 4 minutes.

4. Add baking powder and sweet paprika to flour, stir. Sift the flour beforehand.

5. Add sour cream to the egg mass and start adding prepared flour in portions. Stir between parts until smooth.

The consistency of the dough should be like thick sour cream.

6. Grease the multicooker bowl with butter. Place baking paper on the bottom. This will make it easier to get the cake.

7. Pour half of the dough into it, distribute.

8. Spread the filling on top, leaving 2-3cm from the edge.

9. Top with the remaining dough.

10. Close the lid of the multicooker. Set the multi-cook mode, 125 degrees and 1 hour. Instead of the multi-cook mode, you can use the baking mode.

In an hour, the jellied pie is ready.

11. Remove from the multicooker and serve.

Bon Appetit!

Canned Fish Jellied Pie - A Proven Recipe

As the saying goes, it's better to see once than a hundred times ... I suggest looking at the recipe for making a proven recipe for jellied pie. Very quick cooking. With grated potatoes and mayonnaise.

That's all for me. Thank you for being with me until the end. I hope you learned a lot of interesting things for yourself. Well, I say goodbye to you, until we meet with new recipes.

Sincerely, Alexander