Fish stewed in milk- easy to prepare, but very tasty dish. The fish turns out incredibly tender, with an incomparable milk sauce. I cooked hake fillet, you can take any other similar fish. Can be served with mashed potatoes or rice. Delicious!

Ingredients

To cook fish stewed in milk, you will need:

onion - 0.5 pcs.;

fish fillet (I cooked hake fillet) - 500 g;

butter - 2 tbsp. l.;

milk - 1 glass;

flour - 1 tbsp. l.;

salt, black ground pepper - to taste;

parsley (greens) - to taste;

bay leaf - 1 pc.

Cooking steps

Cut the thawed fish fillet into small pieces.

Pour milk into a frying pan, add salt, bring milk to a boil and add finely chopped onion.

Also put black pepper and bay leaf in a pan in milk.

Boil milk with onions over low heat for 5 minutes, then add butter and pieces of fish to the resulting milk sauce.

Stew the fish in milk for 10-15 minutes over low heat, periodically turning the pieces over (no need to cover the pan with a lid). At the end of the stew (if the sauce has not thickened too much), add flour diluted in a small amount (1-2 tablespoons) of water, mix well and cook for a few more minutes. Sprinkle the fish with chopped parsley and stir. Turn off the gas.

Ready-made incredibly tender and tasty fish stewed in milk, serve hot to the table.

Does your household hate fish dishes? Husband says that the most delicious fish is meat? Children can not stand it because of the specific "marine" smell, the constant struggle with the bones, a very peculiar taste? Well, let's try to convince them of this.

Let's cook fish, which will be not just a hearty dish for dinner, but also a real treat!

So, you will need perch or sole fillet, onion, milk and salt. You can also use seasonings and spices, just remember that they can drown out the true taste of the fish.

Defrost the fillet in a natural way, cut into pieces and rinse in cold water.

Fry the onion in a frying pan until golden-transparent, that is, until the state when the onion becomes sweet.

Dip the pieces of fish in flour on both sides and put them in a pan with onions.

Fry the fish until golden brown, first on one side, then on the other. Pour in milk to completely cover the fish, bring to a boil.

To make the fish better soaked, from time to time pour milk sauce on top of it, scooping it up with a spoon from the pan.

Remember that the more onions in the sauce, the sweeter and more tender your dish will be.

Ready-made fish can be served both hot and cold, with mashed potatoes, rice or vegetables. Bon appetit!

River, splashing in my frying pan. Milk sauce is on the stove and bubbling, stimulating the appetite. Everyone is looking forward to dinner, it was caught with my great luck!

Fishermen sometimes have fish that don’t bite, but for me it’s always the other way around. I have respected fishing since childhood, eh. Even if there are a lot of fishing rods around, all the inhabitants of the reservoir peck on my hook. So yesterday everything turned out the way it did, the neighbor on the river fell into unforgiving mercy. And I came to lay out the bit and immediately pulled out the handsome carp.

A neighbor in the morning who was tormented without a bite said: "Your roast will be cool today." It will not be difficult for me to fry fish, I want to cook carp in milk. The matter did not stop there, I don’t know how long it all lasted, but I pulled out five more carp, my neighbor’s little man was completely upset. I gave him the bait the same as mine, but the fish does not bite the poor fellow.

The unfortunate man quickly wound up his gear, moved to another place in a fit of his passion. But even in the new place, that fisherman could not catch the carp in any way. I was going to go home soon, maybe he will end up with such hemorrhoids. I can’t call it another word when carp for corn does not want to take it. He came home about sausages and wrote and ran away to cook fish in milk. I cleaned the carp, went for milk and stewed it together with onions in a frying pan.

milk sauce

• 1.5 cups of milk
• half a glass of water
• two tablespoons of butter
• two tablespoons of flour
• two onions
• pepper
• vegetable oil

I'll make the milk sauce for the fish first. Since in the future it will be useful to us when we start to let carp in milk. I put the flour and butter in one bowl.

I rub well.

I don't do a lot of frying in the pan.

With continuous stirring, pour in hot milk diluted with half a glass of water. I cook for 5 minutes.

I fry the finely chopped onion in vegetable oil and add it to the milk sauce. I continue to cook for 7-8 minutes.

Then I take it off the stove. Salt, pepper, cool and rub through a sieve.

fish in milk

• one kilogram of fish
• three onions
• 1.5 cups of milk
• one glass of milk sauce

I start cooking fish. For this dish, in principle, not only carp is suitable. You can go “fishing” to the store. or sea bass, which at that moment will be “pecking” in your store. Do not be afraid in the store it always "pecks" if the "bait" in your pocket has not run out. And the quantity and quality of the catch directly depends on its quantity. Yeah ... it's a pity that in super markets I'm not as lucky as when I'm fishing. Okay, back to my "friends" pots.

Finely chop the onion and fry it in oil. I throw pieces of fish into a saucepan, mix with onions and pour hot milk. Salt quite a bit. I'll let you in within 25 minutes.

Pour one glass of milk sauce into the fish and bring to a boil. So both on! But what about the question that I asked in so no one answered, or did no one need the money? Though not big, but still money. The answer lies on the surface. You can ask leading questions, but not very leading ones. If you read the article carefully, there is already a hint in it. I'm waiting for the answers in the comments. And in conclusion, not a big epilogue.