Stewed potatoes with stew in a saucepan recipe with photo. Potatoes with stew in a pan Potatoes stew with stew in a pan

29.03.2022 Snacks

Potato dishes

Potatoes with stew - a recipe for holidays and weekdays. Cook it in a pan, in the oven, in a slow cooker or in a saucepan according to a step-by-step recipe with photos and videos.

1 hour

150 kcal

5/5 (3)

Dishes based on potatoes with a root are fixed in our menu. In this article, we will look at different cooking methods and recipes for stewed potatoes.

The main advantage of these recipes is that they do not require significant financial investments and masterful culinary skills. Even the greenest novice in cooking can cook a real culinary masterpiece according to these recipes. So how delicious is it to cook potatoes with stew? Let's break it all down.

Recipe for fried potatoes with stew in a pan

Kitchen utensils and appliances:

plate;
saucepan;
frying pan (preferably two);

cutting board.

Ingredients:

Let's start cooking

We open a jar of stew and put fat from it into a pan, in which potatoes will then be fried. If there is not enough fat in the jar, then you can add a little sunflower oil. We put the stew itself on another pan.
We put the pan with the stew on medium heat and fry it for 10-15 minutes. This is just an approximate roasting time, it all depends on the manufacturer of the stew, and if you have your own production, then the roasting time can change dramatically. Focus on the color of the meat pieces, they need to be browned a little and the liquid disappears.
While the stew is frying, you can work on the onions. We put the onion on a cutting board and cut it in half, then peeling it from the husk is a matter of seconds. Cut the onion as small as possible.
We take a saucepan and fill it with water, after which we begin to peel the potatoes. We throw the peeled potatoes into a pot of water in order to allow some of the starch to wash off. After you peel all the potatoes, drain the starched water from the pan and pour it again, rinse the potatoes in this way 2-3 times.
Cut the potatoes into wedges or sticks on a cutting board. Try to cut the potatoes evenly, this will save your dish from an excess of overcooked pieces or, conversely, raw ones.
We put a frying pan on the stove, in which we put the fat from the stew. On it we will fry it. Heat the pan over medium heat, then add the chopped potatoes to it.
Try to mix the potatoes less, for the first 10 minutes you should definitely not touch it. Fry the potatoes until half cooked, then add the onions to the pan. Mix all the ingredients and fry until the potatoes are soft.
We wash the greens under running water, after which we finely chop it on a cutting board.
5-10 minutes before the end of cooking, add the prepared stew and greens, gently mix the ingredients so that they are evenly distributed.
Bon appetit!

Serve fried potatoes on the table with pickled cucumbers or lightly salted tomatoes.

Video recipe for fried potatoes with stew in a pan

Fans of video recipes will surely appreciate this video. It demonstrates step by step how to properly cook fried potatoes with stew in a pan, so you can safely use the recommendations of the cook from the video and fry potatoes with stew yourself.

Recipe for potatoes with stew in a saucepan

In a saucepan, this dish turns out no worse.. You will not get a golden crisp from potatoes, but this is not a reason to skip this recipe! We will tell you about how to stew potatoes with stew in a saucepan and how to cook this dish correctly in this recipe! Try to make and make sure - the roast turns out excellent.

Time for preparing: 50-60 minutes.
Servings: 3-4.

Kitchen appliances and utensils:

pot;
pan;
grater;

wooden spatula for mixing;
plate;
cutting board.

Ingredients:

8 medium sized potatoes;
1 can of half a liter stew;
1 large onion;
clove of garlic;
1 large carrot;
a tablespoon of tomato paste;

ground black pepper;
salt;
your favorite greens;
ground black pepper;
refined sunflower oil;
butter.

Let's start cooking

We clean the onion and garlic from the husk. Peel off the top layer of carrots.
On a cutting board, finely chop the onion and chop the garlic.
We rub the carrots on a coarse grater or cut into thin circles.
We uncork the jar of stew and transfer it to a plate. It is best to remove the frozen fat and mash the meat with a fork.
Pour water into the pan and start peeling potatoes. Throw peeled potatoes in water to wash off some of the starch. After peeling all the potatoes, drain the starched water and rinse the potatoes in a saucepan under running water 2-3 times.
Cut the potatoes into cubes or wedges, then send them back to the pan.
Pour water over the sliced potatoes just above the potatoes.
We put the pan on a strong fire, we wait for boiling. As soon as the water boils, it's time to reduce the heat to medium, and let everything simmer. Do not forget to periodically look under the lid and stir a little.
Let's take meat and vegetables. First of all, put the pan on a high heat and fill its bottom with vegetable oil. As soon as the oil begins to sizzle, put the chopped onion into the pan and reduce the heat to medium. Saute the onion for about 5-7 minutes, stirring occasionally.
Add grated carrots and slightly increase the heat. Stir the contents of the pan and fry for about 3-4 minutes.
Add tomato paste and stew. Spread along with the jelly that is in the bank. Increase the heat and keep on it for 3-4 minutes.
It is time to put the entire contents of the pan into a pot with potatoes, add pepper, salt. We turn the fire to the maximum so that it boils faster.
After the liquid in the pan boils, mix all the ingredients again. Cover with a lid, reduce the heat so that the liquid only gurgles slightly, and simmer for about 5-7 more minutes.
Add greens, garlic, a little butter 5 minutes before the end of cooking.
Turn off the heat, cover the pot with a towel. At this stage, it is advisable to leave the dish to languish under a towel for about half an hour. Then everything will be well soaked and it will only become tastier. This is completely optional, if you do not have time for this, then this step can be skipped.
Bon appetit!

Video recipe for potatoes with stew in a saucepan

An excellent recipe for a delicious potato with stew, which can be cooked in a saucepan, is shown in the video. take a few minutes to watch it and see how easy it is to make this dish.

Recipe for potatoes with stew in the oven

Time for preparing: 60-80 minutes.
Servings: 4-5.

Kitchen appliances and utensils:

oven;
saucepan;

baking dish;
cutting board.

Ingredients:

1 kg of potatoes;
half-liter jar of stew (beef, pork);
favorite spices;
garlic (you can take dry, crushed into powder);

ground black pepper;
dry dill;
dry parsley;
salt;
curry.

Let's start cooking

It is best to immediately turn on the oven at a medium temperature. It will heat up for a certain time, during which we can start preparing the ingredients.
Pour water into a saucepan and proceed to peel the potatoes. Throw the peeled potatoes into the water. Once all the potatoes have been peeled, drain the pot and rinse the potatoes under running water.
Cut the potatoes into large pieces or slices.
We uncork the stew and unload the contents of the jar into a plate. Thoroughly knead everything with a fork, mix the fat and meat.
We spread the potatoes in a baking dish, add the stew to it, salt and add all the spices from the list of ingredients above. Mix all the ingredients so that all the spices are evenly distributed.
Look at the situation, if by some miracle you managed to get a stew from the “as before” category, which consists of a whole piece of meat and a minimum of liquid, then in this case a little water should be added to the mold. If there is enough liquid already, then this should not be done.
By this time, the oven should be fully heated. We send the form into it for about 40-60 minutes. It all depends on the size of the potato pieces that you cut.
After the time has elapsed, we take out the form from the oven and lay out the finished dish on plates, after which we call everyone to the table.

Recipe for potatoes with stew in a slow cooker

Multicookers are becoming more popular every day, more and more housewives prefer to cook their culinary masterpieces in this kitchen technique. It's all about the simplicity and ease of cooking. Therefore, in no case it was impossible not to mention the recipe for preparing this dish in a slow cooker.

Stew can be called without a share of culinary doubt a universal gastronomic product that will help out when there is no time to cook hearty second courses, for example, for a lunchtime snack. The stew goes well with cereals and pasta, and, of course, with potatoes. Fragrant and very tasty potatoes with stew in a pan - this is exactly the dish we propose to make today. The advantages of this dish are the speed of cooking and economy. A step-by-step recipe with a photo demonstrates in detail how to stew potatoes with stew.

Ingredients:

potatoes - 4 pcs.;
carrots - 1 pc.;
oil (use vegetable) - 2 tbsp. l.;
any stew - 200 gr;
salt and spices - at the discretion.

How to stew potatoes with stew in a pan

We select the right amount of tubers for the dish, wash them from possible contaminants under water. Then we peel the washed potatoes in a convenient way for you.

We shift the potatoes to a cutting surface and cut them into large pieces. At the same time, heat up all the oil in a frying pan. Put large slices of potatoes in a pan and fry for 5-7 minutes.

While the potato pieces are fried, grate the carrots. Spread the carrot shavings on the potatoes. We mix. You can optionally add onions to the ingredients.

Open a can of stew. Add the contents to the pan. Add some boiled water. Season to taste with spices and mix the products.

We cover the pan with the ingredients with a lid, and reduce the fire a little. Simmer potatoes with stew until fully cooked.

Potatoes with stew in a pan are ready when the tubers are easily pierced with a knife or fork.

We shift into portioned plates and serve on the table with pickled or fresh vegetables or from them. All delicious and hearty snacks!

Potatoes with stew - this, of course, is not a dish of "high" cuisine, and it can not be called festive. But still, among ordinary, everyday food, potatoes with stew take one of the first places. Such popularity is fully justified - it's simple, it's fast, it's satisfying and, most importantly, delicious.

For this recipe, I used, but store-bought is also great. The main thing is to buy fresh and high-quality stew from a trusted manufacturer.

Both adults and children like potatoes with stew, so many hostesses cook it. I am also one of them - in my family both my husband and daughter happily eat such a lunch or dinner.

Ingredients:

For 3 servings:

6-8 medium potatoes;
200-300 g of stew;
1 medium carrot;
1 medium onion;
1 st. l. vegetable oil;
4-5 black peppercorns;
1 bay leaf;
salt - to taste.

Cooking:

We clean the carrots, wash them and three on a coarse grater.

Peel the onion and cut into thin half-rings or quarter-rings.

Heat oil in a frying pan and add chopped onion to it.

Fry the onion over low heat, stirring occasionally, until translucent and light golden (about 5-7 minutes).

Add carrots to the pan to the onion, mix and send again to a small fire.

Cook the onions and carrots together, again stirring occasionally, for 5-7 minutes.

Peel the potatoes and cut into fairly large pieces. The shape of the pieces does not matter, but try. So that the potatoes turn out to be approximately the same in size - then it will be ready at the same time.

In the pan in which we will be our dish, lay out the potatoes.

Add carrot and onion.

Now it's the turn of the stew. I cook it myself - it's quite simple. But, of course, you can use store-bought stew. The main thing is to make sure that it is of good quality so as not to spoil your dish.

We will need not only meat, but also the fat that is in the jar. Do not worry, in this case it will not be superfluous.

We put the stew in a saucepan with potatoes, onions and carrots.

Stir the contents of the bowl.

Pour about 1 cup boiling water into a saucepan.

There should be enough liquid. But still, it should not completely cover the potatoes with stew - after all, we will not boil potatoes, but stew.

Put the bay leaf in the pot.

Add salt and pepper.

And once again, mix everything well.

I don’t know about you, dear friends, but I love this very much - we cook stewed potatoes with stew in a saucepan. Especially the dish will come out excellent with homemade stew, but a good store-bought one is also suitable. Potatoes can be cooked with a yushka - very tasty, or you can make it thicker, practically without a yushka - also not bad. Stewed potatoes with stew are perfect for lunch, you can serve fresh herbs, pickled or fresh cucumber / tomato.

Prepare the ingredients according to the list.

Since it is the season of young vegetables, new potatoes work well. Peel and wash the tubers, cut into small circles or sticks - as you like. Then prepare a saucepan for stewing, put potatoes in it.

Then clean, wash the carrots and onions. Cut the carrot into slices, chop the onion into half rings. Transfer vegetables to potatoes. You can add your favorite vegetables if you like.

Immediately uncork the jar of stew, transfer all the contents to the pan. It is not necessary to use beef stew, pork, chicken, turkey are perfect.

If you want potatoes with yushka, pour in clean filtered water. Put the pan on the stove, add bay leaf and spices during the cooking process. Before adding salt, be sure to take a sample, as store-bought stew is often quite salty. Simmer all ingredients covered for 25-30 minutes. At the end, season everything with a handful of chopped fresh dill.

Stewed potatoes with stew in a saucepan turns out to be very tender, tasty and fragrant. Be sure to try!

Enjoy your meal!

Who among us does not like to go out into nature and prepare a delicious dish to the singing of birds? Perhaps the most common delicacy for a tourist is potatoes with stew. Its delicate taste and pleasant aroma will forever remain in the memory as the most pleasant moments of life. However, such food is easy to prepare at home:

in a frying pan;
in a multicooker;
saucepan;
in an oven.

The main thing is to follow the general rules for creating a dish.

In the last century, it was difficult to buy stew on the territory of the Soviet Union. She was “gotten” only by acquaintance and for a lot of money. Today, this product is sold in supermarkets and specialized stores. For potatoes with stew, meat of this type is suitable:

pork;
mutton;
chicken;
beef;
turkey;
rabbit.

When buying, it is advisable to look at the percentage of the amount of meat in the bank. The best option is 70%. Of course, homemade stew is the most chic ingredient for this dish. In any case, the hostess can treat the family to a delicious tourist lunch. Consider several recipes with photos of potatoes with stew, which are prepared by our dear compatriots.

As practice shows, top grade beef or pork stew contains much less fat and layers. Therefore, it is better to give preference to just such a product.

Delicious treat in 50 minutes - potatoes with stew

In principle, stewed potatoes are a simplified type of roast, which is cooked much faster. It will require such simple products:

stew of any kind;
soft potato tubers;
onions (a few pieces);
big size;
vegetable oil;
water;
salt;
seasonings;
greenery;
Bay leaf.

Tips for cooking stewed potatoes with stew:

It is advisable to cook the product over moderate heat so that the liquid does not boil away so quickly.

Let's make a chic dinner in a wonderful saucepan

Many will agree that the slow cooker appeared in the home kitchen relatively recently. Despite this, the unit is actively used for cooking various dishes. Thanks to a set of programs, they turn out juicy, healthy and with a unique taste.

For potatoes with stew in a slow cooker, you need several popular products that experienced housewives always have on hand:

small potatoes;
stew of the highest quality;
vegetable oil;
onion;
carrot;
tomato paste;
water;
salt;
pepper;
seasonings (curry, suneli hops);
Bay leaf.

The procedure for performing work consists of the following simple operations:

In order not to spoil the taste of the delicacy, garlic is added in accordance with the cooking rules.

Juicy product for a quick hand

This unique casserole potato recipe will appeal to busy people who try to get everything done quickly.
For the dish, you need to take these simple ingredients:

beef stew;
new potatoes (in the summer season);
bulb of medium size;
water;
salt;
pepper;
Bay leaf;
paprika;
(several branches).

A popular option for cooking potatoes with stew in a saucepan requires the chef to do the following:

Such potatoes are obtained with an excellent aroma, juicy, tender and even suitable for diet food.

In order not to oversalt the product, you should take into account the taste of the stew, which is placed in the dish.

Excellent treat in pots

In ancient times, when food was cooked on wood and in the oven, our grandmothers used unique dishes - clay pots. The food in them turned out to be surprisingly tasty and tender, so modern housewives also use this type of dishes. This is especially true if a lot of homework has piled up. The secret is that you just need to put food in pots, send it to the oven and do other things for an hour.