Shrimp salad can be prepared for a romantic dinner or for a festive table. Some of the most interesting, simple and delicious recipes are listed below.

Shrimp and avocado salad is perhaps one of the most popular food pairing options.

Based on two servings, take the following amount of products:

• peeled shrimp - 30-50 gr;
• avocado - 1;
• cherry tomatoes - 6;
• Romano lettuce - a bunch;
• fresh herbs - 2-3 branches;
• garlic cloves - 1;
• lemon juice - 1 table. l.;
• ground pepper - a couple of pinches;
• olive. oil - 3 table. l.

First of all, we prepare a delicious homemade salad dressing - we combine finely chopped washed and dried greens, crushed / grated garlic, pepper, juice and oil. Mix well.

Boil shrimp in salted water.

To serve, the salad can be garnished with fresh herbs or grated hard cheese.

On a note. Shrimps are always dipped in boiling water. As soon as the water boils again, we note the cooking time: 2-3 minutes are enough for small shrimps, 5 minutes for medium ones, and 8-10 minutes for large ones.

Arugula Recipe

Interesting and original salad with arugula and shrimp:

• tiger prawns - 10 units;
• arugula - 80 gr;
• avocado - 200 gr;
• Parmesan - 60 gr;
• cherry tomatoes - 80 gr;
• pine nuts - 10 gr;
• flower honey - 20 gr;
• lime - 1;
• soy sauce - 10 gr;
• balsamic cream - 10 gr;
• olive oil - 35 ml;
• salt, pepper.

We start cooking with dressing: we combine oil, freshly squeezed lime juice, honey, sauce and cream. If desired, lime zest can also be crushed and added to the dressing. Mix everything and leave to soak while the salad itself is being prepared.

Wash and dry the arugula. Also wash the avocado, remove the peel from it and cut into medium cubes. Rinse the tomatoes and cut in halves. We make cheese into thin slices.

Heat up the oil in a frying pan. While it is heating, wash the shrimp. Dip the shrimp in the oil, add a little salt and pepper, fry for 5-6 minutes.

We collect the salad: put the leaves of arugula on the bottom of the salad bowl, shrimp and cheese go on top. Arrange the cherry on the edges. Pour dressing over everything, sprinkle with nuts. Can be served at the table.

Warm salad with lentils and shrimps

For 5 servings you will need:

• lentils - 250 gr;
• celery - stalk;
• onion and carrot - 1 unit each;
• garlic cloves - 2;
• water - 3 glasses;
• thyme greens - 25 gr;
• parsley - a few branches;
• large shrimp - 16 pcs.;
• olive. butter;
• balsamic vinegar;
• Dijon mustard - 2 tsp;
• salt and pepper.

Thoroughly rinse the cereal until the flowing water becomes clear. Put it in a saucepan and let it boil. Don't forget to salt the water. After boiling water, the fire should be set to a minimum, cover with a lid and cook for about half an hour.

While the cereal is cooking, prepare the carrots and onions: wash, peel, chop as if for soup frying. Fry in oil, adding grated garlic and a couple of whole sprigs of thyme. After frying, the thyme must be removed and discarded. Finely chop the remaining branches.

In a separate bowl, put the washed shrimp, chopped thyme, pour a spoonful of oil and vinegar. We leave to marinate a little, stirring occasionally - it will take about a quarter of an hour. Then heat a little oil in a frying pan and put the shrimp in it, along with the marinade. Fry for five to seven minutes.

Put shrimp, lentils, chopped parsley in a deep salad bowl. Add the rest of the oil, vinegar, mustard, a little salt as a dressing. Mix everything, decorate with fresh herbs. You can use shrimp as decoration.

With the addition of pomelo

• 300 gr shrimp;
• the pulp of a peeled small pomelo;
• fresh carrot;
• Bell pepper;
• 2 table. l. orange juice, sesame oil, crushed peanuts;
• 1 table. l. grape seed oils;
• a quarter tea l. chili pepper.

Fry the shrimp in grapeseed oil for a few minutes.

Three carrots, cut the pepper into thin strips, break the pomelo into not very large pieces, mix everything. Juice, chili and sesame. mix the oil. We combine vegetables and citrus with shrimp and season with sauce.

Salad "Royal" with red caviar, shrimps and crab sticks

• peeled shrimp - 300 gr;
• crab sticks - 250 gr;
• squid - 300 gr;
• caviar - 50-70 gr;
• hard cheese - 100 gr;
• garlic - 1 clove;
• mayonnaise - 200 gr.

First, we prepare the squids: pour over with boiling water, clean from the skin and entrails, boil in salted boiling water for 2-4 minutes. Next, they need to be poured over with boiling water and cut into strips.

Shrimps are prepared: rinsed, boiled in boiling water for 8-10 minutes.

In the meantime, cut the sticks into thin strips, chop the cheese coarsely, squeeze the garlic with a press. We combine all the components in a deep salad bowl, add caviar and season with mayonnaise.

Caesar salad with shrimps

Caesar with shrimp is an interesting version of the well-known Caesar salad based on seafood.

To prepare a dish for two servings, the following products are needed:

• lettuce leaves - 1 bunch;
• Parmesan cheese - 40-50 gr;
• large shrimp - 10 units;
• May honey - 1 tbsp. l.;
• lemon juice - 1.5 tsp;
• olive. oil - 1 tbsp. l. for the marinade and a little for frying;
• salt - a couple of pinches;
• pepper;
• salad croutons with garlic - 30 gr;
• Caesar salad dressing.

First of all, wash and marinate the shrimp in salt, pepper, oil and honey. It will take half an hour to marinate.

Heat the oil in a frying pan and fry the shrimp carcasses on each side for 3-5 minutes. Readiness is determined by the transparency of the meat - the whiter it is, the better the shrimp is fried, that is, raw and transparent carcasses should become dull.

Rinse the lettuce thoroughly, dry it, manually tear it into small pieces and put it in a salad bowl. Pour a little Caesar dressing over and mix. Sprinkle breadcrumbs on top, then grated cheese and last - shrimp. Pour sauce over everything and serve immediately.

On a note. To make lettuce leaves crispier and look as fresh as possible, soak them in cold water an hour before cooking.

Salad "Sea cocktail"

• shrimp - 300 gr;
• squid - 250 gr;
• red caviar - 140 gr;
• eggs - 5 units;
• mayonnaise;
• dill, parsley, olives - to decorate the dish.

As before, we prepare the shrimp by rinsing them in water and boiling until tender in salted water with herbs.

We also boil the eggs until cooked - 5-6 minutes after boiling water.

Calamari can be used canned or fresh. In the first case, the brine is simply drained from them and cut into strips, in the second, they are boiled in boiling water for 3-4 minutes, then cooled, cut into strips.

The salad is collected in layers: squid straws, grated yolks, a layer of mayonnaise, half of the prepared shrimp, grated proteins, a layer of mayonnaise, an even layer of caviar. Spread the remaining shrimp tails around the salad, decorate with olives and herbs.

Shrimp potato salad

• potatoes - 4 units;
• eggs - 2 large;
• medium or large shrimp - 300-350 gr;
• capers - a couple of tables. l.;
• feathers of a young onion;
• olive oil - a couple of tables. l.;
• lemon juice - a third of a glass;
• light mayonnaise - half a glass;
• salt and pepper.

Boil potatoes and eggs until tender, cool and peel. Boil the shrimp until cooked and cool, if unpeeled were bought - clean. Finely chop the capers and onion. Eggs and potatoes are cut into pieces, cut into cubes, smaller in size by half from the peeled shrimp.

Mix mayonnaise, oil and juice. Combine all prepared products and season with sauce.

On a note. The salad will look neater if you use medium or small ones. And a few large ones to use for decoration.

With tomatoes and bell pepper

Based on two servings, you will need the following amount of products:

• lettuce leaves - a bunch;
• large shrimp, peeled - 10 units;
• medium fleshy tomato - 1 unit;
• green sweet pepper;
• egg - 1 unit;
• olive oil. - 100 ml;
• flour - a couple of tables. l.;
• cayenne and black ground peppers - a pinch each;
• sea ​​salt - a quarter of a teaspoon. l.

The original salad dressing can be prepared from:

• 3 marinas. gherkins;
• half red. Luke;
• halves of a lemon fruit;
• couples table. l. homemade or low-fat store-bought mayonnaise;
• chayn. spoons of French mustard;
• a quarter teaspoon l. chili sauce;
• pinches of salt.

Step-by-step process of preparing products for salad:

1. Defrost shrimp at room temperature in advance, rinse.
2. Beat the egg and a couple of tablespoons of water until a homogeneous liquid is obtained. Add pepper and salt, mix again.
3. Dip the shrimp carcasses in the egg, then roll in flour a little and fry in hot oil on both sides.
4. Wash all vegetables, peel. Remove seeds from pepper.
5. Cut the pepper into a not very large cube, cut the tomato in the same way.
6. Lettuce leaves can be picked with your hands or not coarsely chopped.
7. Combine chopped vegetables and fried shrimp in a salad bowl. Leave a few shrimp for garnish.

Seasoning preparation:

1. Peel the onion and chop very finely. Do the same with cucumbers.
2. Mix the onion, cucumbers with the remaining components of the sauce.
3. Pour dressing over salad and mix. Decorate with the remaining shrimp and you can sprinkle a little with finely chopped herbs. Serve immediately.

Light salad "Tenderness" with pineapple

For 2 servings you need to take:

• 400 gr of champignons;
• 3 boiled chicken eggs;
• 130 gr peeled shrimp guns;
• 130 gr canned pineapple;
• 80 gr parmesan;
• 200 gr mayonnaise;
• 50 gr post. raf. oils.

We wash the mushrooms, clean if necessary. We cut into thin slices and fry in oil until the liquid is almost completely grown. Boil shrimp in boiling salted water. Boil the egg until done.

The salad is laid out in layers: mushrooms, large-scale egg, shrimp, pieces of announcements. All layers are covered with mayonnaise. The last layer is grated parmesan. It does not need to be lubricated with mayonnaise. Let's try for half an hour.

Hello. Shrimp salad is always beautiful, tasty and healthy. Such a dish can and should be prepared not only for a festive feast, but also just to treat yourself to something tasty and beautiful. Also, I can recommend a salad or one that we cooked recently.

In addition, shrimp is a rather healthy sea product, since it contains a lot of iodine, phosphorus, vitamins and protein, not food, but a complete benefit. And if you are a fan of proper and balanced nutrition, then you won’t find a better product. Yes, in principle, everyone knows that sometimes it is useful to eat seafood in order to strengthen your health.

Shrimps go well with a huge selection of products, so there are a huge number of salad recipes with them. Today I will give some of the most popular shrimp salad recipes. So if you want to cook something delicious for dinner or for a holiday, read my recipes and cook to your heart's content.

The salad consists of only a few components, which makes it very light. Great idea for a light dinner or lunch.

Ingredients:

• Shrimps 150 gr.
• Cherry tomatoes 10 pcs.
• Lettuce leaves 100 gr.
• Cheese 150 gr.
• Yogurt natural 100 gr.
• half lemon
• Mustard 1 teaspoon
• Butter 50-60 gr.
• Soy sauce 2 tbsp. spoons
• Salt and pepper to taste

Cooking process:

Defrost the shrimp and make sure you don't forget to remove the dark vein on the back.

Lightly fry the peeled shrimp in butter. Cooking time no more than 3 minutes. You can add salt and pepper at this stage. After frying, transfer them to a plate.

You can use cheese, but it is better to find semi-hard cheeses that will not melt well. And so cut the cheese into cubes and also lightly fry in a pan on all sides.

Next, you will need to prepare the salad dressing. Mix yogurt, soy sauce and mustard in a bowl, mix, add a little lemon juice and mix again and put in the refrigerator for 15-20 minutes.

And when all the ingredients are ready, you can start assembling the salad.

I put lettuce leaves in a bowl, which I just simply finely tear with my hands, cherry tomatoes cut into 3-4 parts, fried shrimp and pieces of cheese.

Gently mix and before serving I will fill with our branded dressing, which is infused in the refrigerator.

Here's what you should get. Delicious just useful.

Bon appetit.

Salad of shrimp cheese and crab sticks

It is also a fairly easy-to-prepare salad that can decorate your holiday table. Not so long ago, I described recipes for making salads with pineapple, and if you are interested, you can find this note by clicking on this link.

Ingredients:

• Shrimps 450-500 gr.
• Canned pineapple 4 rings
• Apples 4 pcs.
• iceberg lettuce leaves
• Hard cheese 80 gr.
• Crab sticks 250 gr.
• Mayonnaise
• Ketchup

Cooking process:

Rinse the leaves well, dry and tear with your hands into small pieces. You can also cut with a knife if you like.

Crab sticks cut into cubes. Cutting crab sticks is one of my favorite things to do. I don't know why, but I get some aesthetic pleasure from it.

We clean the shrimp and set aside as we will use them whole. Peel the apple from the skin and remove the rough core. Then cut the apples into small cubes.

Pineapple also needs to be cut into small cubes. You can also use fresh pineapple so the salad will turn out even more tasty and fragrant.

We put all the ingredients in a bowl, season with mayonnaise and a small portion of ketchup.

Mix well and you can serve. Bon appetit.

Shrimp and Pineapple Cocktail Salad

I suggest you cook a light appetizer of shrimp. A whole simple and delicious salad. It can also be called a vitamin, as there are a lot of ingredients useful for the body in it. This treat looks best in small bowls.

Ingredients:

• Shrimps 500 gr.
• lettuce leaves 1 bunch
• Canned pineapple 1 can
• Pitted olives 1 can
• Celery stalk 1-2 pcs.
• Lemon juice 2 tbsp. spoons
• Garlic 1 clove
• Natural yogurt 3-4 tbsp. spoons
• Mustard 1 teaspoon
• Salt and pepper to taste
• Greens for decoration

Cooking process:

Boil shrimp until cooked, cool and peel. Be sure to remove the dark streak on the back.

Cut the celery stalk into thin slices.

Open a jar of pineapple, drain the brine and cut the rings into such cubes.

Tear the lettuce leaves into small pieces with your hands. Usually, I tear into such pieces that will be convenient to eat.

I cut the olives into slices. When cutting 2 pieces caught with a bone.

Once I even broke a tooth on a bone like this, but it was written that it was 100% pitted. Now I always cut them or check each one before putting them in a salad.

At this stage, you can begin to lay out the ingredients in the bowls. Lay the lettuce on the bottom. Then spread in equal parts shrimp with pieces of pineapple.

Now let's start preparing our wonderful salad dressing. To make it quite simply, we take yogurt or mayonnaise, whichever is more to your taste, add the garlic passed through the press, mustard and mix well and that's it, our dressing is ready.

Pour dressing over our salad bowls and put on the table. If desired, add a sprig of dill or parsley for decoration.

Delicious salad with shrimp and avocado in an unusual serving

This dish was inspired to me by the recent World Cup. And to be more precise, one of the Brazilian fans. I decided to learn something about Brazilian cuisine and found this delicious salad. The taste is rather ambiguous, so to speak, for an amateur, but my family liked such a treat, so whoever does not risk does not drink champagne.

Ingredients:

• Avocado 2 pcs.
• Chicken breast 250 gr.
• Banana half
• Lime juice 1 tbsp. the spoon
• lettuce leaf floor beam
• Shrimp about 25 pcs.
• Sour cream 4 tbsp. spoons
• Cream 1 tbsp. the spoon
• Ground black pepper 1 pinch
• sugar pinch
• Salt to taste

Cooking process:

Wash the avocado well, divide it into two halves and remove the stone.

Did you know that an avocado is not a berry, but a nut. But you can’t eat the bone, as you can get poisoned.

Now you need to carefully remove all the pulp from these halves. This is very easy to do with a spoon. Try not to damage the shell, as we will put the finished salad in it. Do not throw away the insides, they will come in handy for us. If the pieces are too big, make them smaller.

By the way, here is a video tutorial on how easy it is to peel an avocado.

Cut the banana into slices like this. Of course, you can cut the whole banana if you wish. there will be nothing wrong with that.

Boil the chicken breast and cut into cubes. You can use almost any poultry meat you can find from chicken to goose. It is also important that the meat is not very tough, so the salad will turn out not very tasty and not at all light.

Lettuce leaves cut into thin strips. Place in bowl with avocado and banana.

Next, let's start preparing the salad dressing. In a small bowl, mix sour cream, cream, pepper and sugar. Mix until smooth. You can add a little dried chili pepper to add spiciness.

We fill our ingredients with the resulting sauce, mix well and lay out the salad according to our unusual shapes.

Caesar salad with shrimps (classic recipe)

Of course, this classic is more folk than culinary. But it is very popular. In addition, we cook exclusively for ourselves and our guests. And as practice shows, this salad is no worse than the original.

Thai unusual salad with shrimp and cucumber

Like it or not, but shrimp is a rather exotic product and they have been cooked overseas for a long time and we have a lot to learn. Once, at a dinner party, I was regaled with such beauty. And I really liked the secret in the complex sauce that basically makes all the flavor of this dish.

Ingredients:

• Tiger prawns 10 pcs.
• Fish sauce 25 gr.
• Soy sauce 10 gr.
• Lemongrass 15 gr.
• Cilantro 5 gr.
• grapefruit half
• Chili pepper 1 pc
• Cucumbers 2 pcs.
• Cane sugar 5 gr.

Cooking process:

Peel the grapefruit from the peel, and also remove the film from the slices. It is necessary that only one pulp without films remains.

Cucumbers cut into large cubes. If you come across cucumbers with bitterness, you will have to remove the bitter peel from them.

Crush the lemongrass with a knife and roughly chop. If the stalks of this herb are not found, it can be replaced with lemon zest.

Cut the hot chili pepper into rings, but only to the point where the seeds begin. Seeds do not need to be used.

Remove the zest from the lime. not so long ago we bought such a device for peeling, but in the old fashioned way you can use a fine grater.

All this time we have been preparing products for making a secret sauce. Now let's mix the ingredients. Pour soy sauce, fish sauce into a bowl, add cane sugar, lime zest, lemongrass, lime juice and squeeze a clove of garlic here. Let the sauce absorb the flavors.

Cook shrimp in lightly salted water for exactly 1 minute. We lower the shrimp into the water only when the water boils. Accordingly, we clean them after cooking.

Put cucumbers on a plate, pour sliced ​​grapefruit pulp and shrimp on top with secret sauce and sprinkle with chopped herbs.

Salad is ready to serve. Now you have a real hello from Thailand on your table.

Shrimps with arugula, cherry tomatoes and tangerines

You can call this salad New Year's, since tangerines appear in the public domain precisely on New Year's Eve. The unusual composition of the salad gives a very incomparable taste.

Ingredients:

• Smoked chicken 200 gr.
• Canned chicken 1 can.
• Cherry tomatoes 150 gr.
• Shrimps 1 kg.
• Tangerines 2-3 pcs.
• Pine nuts 50 gr.
• Rucola 1 bunch
• mayonnaise for dressing

Cooking process:

To prepare this salad, you need exactly smoked chicken meat. It doesn’t matter what part of the chicken it will be, it’s important that it be smoked. You can also use turkey. Cut the meat off the bone and cut into small cubes.

For convenience, I immediately put it in a bowl. Put the corn on the meat.

I cook and clean shrimp. The number of shrimp can be taken at your discretion. You can put more, or you can put a little less.

The next ingredient is our cherry tomatoes. We cut it into 2-3 parts and also send it to a bowl.

And lastly, peel and cut the tangerines. Of course, you can try to prepare a similar salad from canned tangerines, but in my opinion, fresh fruits are much better than canned ones.

Season with mayonnaise, mix and sprinkle with pine nuts. After that, you can serve the salad on the table. You can also use vegetable oil instead of mayonnaise. The appetizer turns out to be delicious multi-colored and very beautiful. Bon appetit.

As you can see, there is nothing difficult in preparing these delicious shrimp-based salads. Make these beautiful salads more often. And for today, I wish everyone Peace, Goodness and more Positive. Till.

Salad is a cold dish made from chopped dissimilar foods. It can be vegetables, herbs, meat, fish, sausage and other ingredients seasoned with salt, butter or some kind of spicy sauce (for example, mayonnaise). The only requirement is their compatibility to taste.

Salads as a dish appeared for the first time in Italy. At first it was exclusively a vegetable dish. Over time, recipes began to appear with the inclusion of animal products.

Today, salads with meat of marine life (with squid, crabs, shrimp, etc.) are very popular. These salads can be used not only for an everyday family dinner, but also served on a festive table. One of these dishes - shrimp salad is simple and delicious.

About the benefits of seafood

Seafood salads are very beneficial for human health. Adding a delicious shrimp salad to your diet (even once a week) stimulates the brain and strengthens the condition of the blood vessels. These mollusks are rich in saturated fatty acids, minerals and vitamins. They, like other seafood, are rich in proteins, which the human body absorbs much more easily than meat. And they have few calories: only 100 g of product from 60 to 120 kcal. Shrimp salad (a simple and delicious recipe) you can eat without fear of gaining weight.

For family dinner

Dozens of salad recipes with this seafood product are known, which you can please your loved ones. Cucumbers, tomatoes, eggs, cheese and even fruits can be present in a simple and tasty dish.

Several recipes.

First: "Seafood salad recipe is simple."

Stock up on ingredients:

• Boiled shrimp - 600 g.
• Eggs - 8 pieces.
• Canned corn - one can.
• Cucumbers - 1 pc.
• Mayonnaise sauce - 100 g.

How to cook:

• Boil eggs and cut into cubes.
• Open a can of corn and drain the liquid.
• Peel the cucumber and cut into cubes.
• Put clams, corn, eggs, cucumbers in a salad bowl and mix with mayonnaise.

Second: "Salad of mushrooms, cheese and shrimp."

Prepare components:

We prepare it like this:

• Fry the peeled and finely chopped onion in olive oil.
• Mushrooms cut and fry, salt and pepper.
• Cut the bread into cubes, sprinkle with Provence herbs and dry in the oven.
• Coarsely grate hard cheese.
• Put prepared clams, onions, mushrooms, cheese, parsley in a salad bowl and pour over mayonnaise sauce.
• After thorough mixing, decorate with croutons.

Third: "Salad with canned shrimp."

Required components:

• Canned seafood - 500 g.
• Lemon - 0.5 pcs.
• Marinade from a container with shrimp - 3 tbsp. l.
• Pepper - 0.5 tsp

Prepare in this way:

• Place seafood in a salad bowl and sprinkle with pepper.
• Squeeze lemon juice over shrimp.
• Pour over the marinade and mix.

Fourth: "Marinated shrimp salad."

You will need to have on hand:

Use frozen boiled clams. Mix the ingredients to get the sauce. Put seafood in the sauce and marinate for 3 hours. At the end, arrange the clams in a bowl on lettuce leaves.

For the holiday table

Salad with seafood decorates any holiday table. There are many recipes for this dish with a delicate, refined taste.

For example: "Shrimp salad with pineapples." Its unique taste is difficult to describe. Must try to appreciate.

For cooking, you must have:

Make a mixture in the form of a sauce from the ingredients: lime juice, honey, cilantro, red pepper and mayonnaise. Heat the grill to a not too high temperature. Put the clams on skewers, grease them with oil and sprinkle with a little pepper.

Arrange prepared seafood and sliced ​​pineapple on the grill grate, which is also sprinkled with pepper. Roast for about five minutes. At the end of the shellfish and pineapple pieces, put on green lettuce leaves and season with the previously made mixture. Serve a dish garnished with chopped parsley.

Another recipe for the festive table is a simple seafood dish "Shrimp with Chinese cabbage".

You will need the following products:

Do it this way:

• Finely chop the cabbage and crab sticks.
• Cut the pineapple into small pieces.
• Cut the pomegranate.
• Combine all ingredients together and season with mayonnaise.

The right choice of shrimp

The taste of a cooked simple shrimp dish is influenced by the quality of this seafood. There is practically no difference between fresh-frozen and boiled-frozen shrimp. The main thing is that they must be fresh. Spoiled seafood is pale pink in color. If the head of the clam is black, you should not buy it. The product packaging must contain information about the manufacturer and importer of the product.

Attention, only TODAY!

3.04.2016 at 22:29 · pavlofox · 41 950

The most delicious shrimp salads

Salads are the main dishes of the festive tables. Every hostess wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to high palatability, shrimp are very useful due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.

For the attention of culinary lovers are presented best shrimp salads. Among them there are both the most popular recipes and less well-known ones that will delight you with their novelty and incredible taste characteristics.

10.

It is prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to vegetables. The dish is seasoned with olive oil and a little lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.

9. Salad with shrimp and eggs

Simple and delicious prepared with the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Eggs and shrimp are boiled, allowed to cool and cleaned. Chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. The dish is peppered and salted to taste. Topped with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

8. Caesar salad with shrimps

Salad "Caesar" with shrimps differs in taste from the usual for all "Caesar". It will become more refined in combination with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce with 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip the seafood in the mixture and send it to the frying pan for 5 minutes. Croutons are made from diced bread, which is fried with garlic. Sprinkle hot croutons with cheese, grated on a fine grater. Cheese croutons are spread on chopped lettuce leaves, and then shrimps. Dressed with olive oil with lime juice. The dish is ready.

7.

The next one is delicious. shrimp and avocado salad will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Cut the avocado into small cubes and sprinkle with lemon juice. Small tomatoes are cut in half, mixed with peeled, boiled shrimps and avocados. We prepare the sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Dress the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to chill the dish before serving.

6. Salad with cheese and shrimps

Delicious prepared with: half a kilo of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is rubbed on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add greens and pepper a little. A hearty product is ready to eat.

5.

Exotic lovers will love it. It is prepared from the following ingredients: shrimp (200 grams), a 100-gram piece of cheese, 150 grams of canned pineapple, eggs (3 pieces) and lettuce. Boiled eggs finely chopped. Pineapples are also cut into small cubes. Shrimps are boiled in salted water, to which you can add peppercorns and bay leaf. The cheese is rubbed on a coarse grater. Spread a layer of chopped pineapple, eggs, cheese on lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, which are sprinkled with lemon juice and sprinkled with herbs. The dish is removed for a couple of hours in the refrigerator for impregnation.

4. Mussel and Shrimp Salad

The most delicious salad succeed from mussels and shrimp. For cooking you will need: 300 grams of shrimp and the same number of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, onion and spices. Wine is poured into a pan, bay leaves, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, peeled seafood is added to it. Shrimps and mussels are cooked in wine sauce for about 3 minutes, then removed and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Mayonnaise, a few drops of lemon juice are added to the salad and garnished with herbs. A very tasty and spicy dish is ready.

3. Shrimp Cocktail Salad

The most delicious is prepared with: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood, let cool and clean. We take 2 apples and peel them, then rub them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also rubbed. Fresh two carrots are rubbed on a fine grater. We get rid of the grated cucumbers by squeezing a little, and put them in a salad bowl. Then put apples and carrots. The shrimp are placed last. Each layer must be greased with mayonnaise. Topped with greens and one large shrimp. The dish must be given time so that it has time to soak. Therefore, it is removed for several hours in the refrigerator. After that, the salad can be eaten.

2. Salmon salad with shrimps

The next very tasty one will require: about 200 grams of salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, lettuce, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to the shrimp. Lettuce leaves are placed on a prepared wide salad bowl, and chopped salmon are placed on them. The next layer is the remaining ingredients. The dish is seasoned with the resulting marinade with olives and, if desired, peppered. All that was left was to eat the cooked food.

1.

- one of the most delicious dishes. For its preparation you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, as the game contains enough salt. Salad can be seasoned with herbs on top. The most delicious dish is ready to eat.

What else to see:

04.04.2015

Shrimp salads are not only tasty, but also healthy dishes. The beneficial properties of shrimp are due to the content of vitamins D, E, A, PP, B12, copper, iron, phosphorus, magnesium, sodium, and potassium. The presence of amino acids, iodine and sulfur in them contributes to the activation of the growth of body cells, as well as the harmonious functioning of all organs and systems. These beneficial substances also have a beneficial effect on the condition of the skin, nails and hair.

Due to the low calorie content, shrimp can be used in the diet. In addition to calories, shrimp contain a substance such as astaxanthin, which is responsible for the color of the crustacean. This substance is able to strengthen the cardiovascular system, prevents the formation of a heart attack, coronary heart disease, stroke. That is, shrimp is a very useful product for everyone.

1. Salad with shrimps and cheese

Ingredients:

• shrimp -150 g
• lettuce leaves - 150 g
• cherry tomatoes - 10 pcs
• quail egg - 10 pcs
• lemon juice - 1 tsp
• salt - 0.3 tsp
• parmesan cheese - 50 g

Cooking: cut cherry tomatoes, quail eggs and lettuce. Three parmesan cheese. Put lettuce leaves, boiled shrimp, cherry tomatoes and eggs on a plate, salt and add lemon juice, according to the recipe. Sprinkle with grated cheese and serve.

2. Salad "Lightness"

Ingredients:

• shrimp - 500 g
• tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• cheese (Brynza, Feta) - 80 g
• olives - 10 pcs.
• lettuce leaves - 6 pcs.
• dill and parsley - to taste
• lemon juice - 2-3 tbsp.
• olive oil - 2 tbsp.
• salt - to taste.

Cooking: Dip the shrimp in boiling water and remove the shells. Slice the tomatoes not too finely. We place them in a salad bowl, add chopped peppers, as well as slices of cucumbers. Cut the olives into rings and add to the rest of the products.

We tear lettuce leaves with our hands (the metal of the knife reacts with the salad and this does not benefit the body at all). Throw out the shrimp. Add diced cheese. Finely chop the greens and send to the salad, then season with lemon juice and olive oil.

Ingredients:

• fresh spinach leaves - 200 g
• cherry tomatoes - 150 g
• boiled peeled shrimp - 100 g
• extra virgin olive oil - 2 tbsp. l.
• lemon juice - 25 ml
• balsamic vinegar - 1 tbsp. l.
• grainy mustard - 1/2 tbsp. l.

Cooking: extinguish half a spoonful of mustard with balsamic vinegar and add a little olive oil. Add the spinach leaves, mix, cut the cherry tomatoes in half and put the peeled shrimp. Pour over lemon juice and serve.

4. Breaded shrimp in a green salad

Ingredients:

• green onions (chopped) - 1/3 cup
• cabbage - 350 g
• shrimp (raw) - 400 g
• mayonnaise - 3/4 cup
• breadcrumbs - 2 cups
• vegetable oil - 4 tbsp. l.
• lettuce - 1 bunch
• sweet chili sauce - 1/3 cup

Cooking: chop the salad. Place in a large bowl. Add spring lettuce or small broccoli florets. Add chopped green onions. Mix mayonnaise with chili sauce.

You need a sweet sauce, so do not confuse! Add Sirracha sauce and mix well. Place the sauce in the refrigerator until you are ready to serve the salad.

Peel the shrimp and place in a deep bowl. Add some oil... And stir. Then roll the shrimp in breadcrumbs.
Heat vegetable oil in a frying pan and fry the shrimp for 3 minutes on each side. Return the cooked shrimp to the bowl and mix with the sauce. Chop the lettuce, cabbage and herbs and arrange on plates. Add shrimp in sauce and serve.

5. Vegetable salad with shrimps

Ingredients:

• cucumbers - 2 pcs.
• cherry tomatoes - 5 pcs.
• carrots - 1 pc.
• shrimp (peeled, boiled) - 200 g
• butter - 20 g
• hard cheese - 20 g
• white wine (dry) - 2-3 tbsp. l.
• white bread - 2 pieces
• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• lettuce leaves - 1 bunch
• dill - 1/2 bunch
• salt to taste
• pepper (black, ground) to taste

Cooking: Rinse lettuce leaves with cold water, chop or tear with your hands. Place on plates. Cucumbers cut into thin strips. Add halved cherry tomatoes to the salad. Add sliced ​​carrots. Slice the cheese thinly and add to the salad.

Dry the bread in a toaster, remove the crusts and cut into medium cubes. Add croutons to salad.

Shrimps fry a little with butter, pour in white wine and simmer for 1 minute. 9. Add shrimp and finely chopped dill to the salad. Add salt, freshly ground black pepper, sesame seeds and dress the salad with vegetable oil and lemon juice. If desired, you can prepare salad dressing and mayonnaise-based.

6. Mandarin salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp - 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Cooking: Boil shrimp in salted water and peel.

Prepare the sauce. To do this, squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples from the skin and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines from the skin and divide into slices. Mix all the ingredients with shrimp and put the resulting mixture on lettuce leaves. Drizzle generously with sauce before serving, garnish with parsley and a thin lemon crescent.

7. Salad "Shrimp on a snow cushion"

Ingredients:

• hard cheese - 200 g
• boiled eggs - 4 pcs.
• shrimp - 400 g
• salad - 100 g

For sauce:

• quail eggs - 7 pcs.
• vegetable oil - 150 ml
• mustard - 1 tsp
• sugar - 1 tsp
• salt - a pinch
• juice of 1 lime
• cilantro and dill - to taste
• freshly ground pepper
• lime peel

Cooking: grate cheese or cut into noodles with a special fruit knife. Divide the eggs into protein and yolk, grate. Mix cheese with egg yolk. Boil shrimp in salted water for 3-5 minutes, cool and peel.

For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute. Continuing to beat, add vegetable oil in a thin stream. Blend until soft and dense. Add lime juice, chopped herbs and ground pepper.

Put the salad on a serving plate, make a “snow pillow” from the egg white. Put some cheese with yolk on top and garnish with shrimps. Drizzle with lime juice, sprinkle with zest. Serve the sauce separately. Salad "Shrimp on a snow pillow" is ready.

8. Italian salad "Romance for two"

Ingredients:

• shrimps (tiger) - 500 g
• lettuce - 2 bunches
• tomatoes - 3 pcs.
• tomato paste - 200 g
• sour cream - 100 g
• mayonnaise - 100 g
• garlic - 2 cloves

Cooking: boil the shrimp in the shell and peel (in the shell they turn out tastier and juicier than purchased, peeled). Cut lettuce leaves. It is usually recommended to tear the salad with your hands, but in the restaurant it was chopped.

Lay the chopped lettuce on a flat plate. Sprinkle with boiled shrimp. Drizzle with sauce.

Prepare sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but which is sweet) and squeezed garlic. Add ketchup until the sauce turns a nice pink color. It is the mixture of this sauce with lettuce leaves and shrimp that conquers those who try this salad for the first time.

Pairs well with dry white wine. Garnish with slices (rings) of tomato. Serve chilled.

9. Shrimp, avocado and orange salad

Ingredients:

• cocktail shrimp - 200 g
• olive oil - 1 tbsp.
• butter - 10 g
• avocado - 1 pc.
• orange - 1 pc.
• shallots - 1 pc.
• lime - 1 pc.
• garlic - 1 clove
• cilantro - to taste
• brown sugar - 1 pinch
• salt - to taste
• black pepper - to taste

Cooking: peel the orange from the peel and membranes. Squeeze out the juice from the membranes, pour over the orange slices so that they do not dry out.

Heat the olive oil in a frying pan. Melt butter in olive oil (if using butter). Add finely chopped garlic to the hot oil. After 30 seconds, add the shrimp. Salt and pepper. Fry for a couple more minutes, then remove from heat. Cut the shallots into very thin half rings. Thinly slice the avocado.

Put the salad on a large dish (or serving plates): put the avocado first, salt and sprinkle with a pinch of sugar.

Put the shrimp from the pan on top of the avocado, without oil and liquid. Arrange the oranges on top of the shrimp and pour over the orange juice. Put the onion on top and sprinkle it lightly with sugar. Pour lime juice over everything. Salt, sugar and pepper adjust to your taste, but sugar should not be too much. Finely chop the cilantro and sprinkle over the salad.

10. Shrimp salad

Ingredients:

• shrimp - 300 g
• lettuce leaves - 1 bunch
• cherry tomatoes - 15 pcs.
• garlic - 2 cloves
• hot pepper - 1 pc.
• olive oil - 4 tbsp.
• Parmesan cheese - optional
• balsamic vinegar - optional
• salt - to taste
• black pepper - to taste

Cooking: Throw the shrimp into boiling water for literally one minute. Drain them in a colander and let the water drain. You can clear them of ponytails.

Heat the olive oil in a frying pan. Peel the garlic, cut in half. Cut the pepper in half and remove the seeds as well. Put the garlic and pepper into the heated oil, fry until a confident ruddy.

Once the garlic has browned, discard it and the pepper. The oil became fragrant and spicy. Put the shrimp in there and fry for literally 2 minutes. Pepper (optional).

Put lettuce leaves, chopped tomatoes on a plate. Top with shrimp. Mix well, salt to taste. Drizzle with balsamic vinegar. Sprinkle with Parmesan. Salad ready.