Cake "Smetannik" is not only delicious, but also simple! This is one of my favorite homemade cakes. The cakes are tender, airy almost like a biscuit, and cooking is much easier. a set of products is very inexpensive, so the dessert itself turns out to be budgetary, which is why you can cook it at least every weekend, and if you decorate it, you get a festive option, for example, for a birthday. In this recipe, I propose to make it with custard and without the addition of poppy seeds and nuts. Be sure to try this recipe


Cakes:

• Sour cream - 300 ml
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Flour - 2-2.5 tbsp.
• Soda slaked with vinegar - 1 tsp

Custard:

• Milk - 500 ml
• Egg - 1 pc.
• Sugar - 1 tbsp.
• Butter - 40 g
• Flour - 4 tbsp. without a slide
• Vanilla sugar - 1 pack

Recipe step by step:
In a deep bowl, beat the eggs with sugar until stiff foam or until the sugar dissolves.

When the season of fresh fruits has not yet arrived, and you really want an unusual dessert, prepare a cake with nuts, raisins and poppy seeds. Nuts retain 90% of nutrients and vitamins for a whole year, raisins contain a large amount of vitamin B, and poppy seeds are a source of carbohydrates. Hearty, healthy, easy to prepare - these are the undoubted advantages of this dessert.

Cake “Natasha”

This delicacy with walnuts once conquered many Soviet hearts. The dessert is very satisfying and sweet, even men can cook it, because kneading the dough does not require special skills in cooking, and the cream is as simple as possible.

Ingredients:

For test:

• sugar - 300 grams
• 3 eggs
• sour cream - 300 grams
• flour - one and a half cups
• starch - 3 teaspoons
• soda - 8 grams
• poppy - 100 grams
• chopped walnuts - 0.5 cups
• raisins - 0.5 cups

For cream:

• sour cream - 700 grams
• sugar - 1.5 cups

Cooking method:

This delicious cake consists of three different layers. They are all prepared in the same way, the only difference is the fillers. Poppy seeds are added to one part of the dough, raisins to another part, and chopped roasted nuts to the third. To prepare the dough base, beat the eggs with sugar with a mixer, then put the sour cream, pour in the soda and gradually add the sifted flour with starch. Divide the mass into 3 equal parts and add filler to each of them. Prepare a detachable form: lay it out with baking paper and additionally coat with vegetable oil.

Turn on the oven, heat it to 180 degrees and bake the cakes in turn. While the dough is baking, prepare the cream: just beat the sour cream with sugar until it is completely dissolved. When the cakes have cooled down a bit, generously soak them with cream. Garnish with chopped nuts and poppy seeds. When the cake is infused for 2-3 hours in the refrigerator, you can invite loved ones to the table. Happy tea!

Cake “Three meetings”

This dessert is very similar to the previous one, but the cream in this recipe is very rich and sweet.

Ingredients:

• 3 eggs
• 325 grams of sugar
• 300 grams of sour cream
• 1.5 cups flour
• 0.7 cup raisins (white)
• 1/2 cup poppy seeds
• 1/2 cup chopped nuts (hazelnuts)
• 200 grams of cream 33% fat
• 175 grams melted butter
• condensed milk

Cooking method:

The first step is to prepare the dry ingredients. Chop the hazelnuts with a knife, set aside a little nut for decoration. Rinse the poppy seeds and soak for an hour in a small amount of syrup. After a while, heat it in a dry frying pan until the moisture evaporates. Rinse the raisins, pat dry with paper towels and roll in flour. Prepared in this way, the berry will not fall to the bottom of the mold during baking.

So, the fillers for the cakes are ready, start beating the dough. To do this, mix eggs, sugar, sour cream in a bowl, gradually add the sifted flour and half a teaspoon of slaked soda with vinegar. Divide the mixture into three parts and pour half a glass of filler into each of them - nuts, poppy seeds, raisins. Now pour the first part of the dough into the prepared round shape and bake at an average temperature of 180 degrees. While the cakes are baking, prepare the cream.

In a bowl, beat the pre-chilled cream with a mixer, add the melted butter and condensed milk. Mix thoroughly and start brushing the cakes. Decorate the finished product with nuts and grated chocolate, which will wonderfully emphasize the taste of the dessert. Leave the cake to soak in the cream for several hours. Bon appetit!

Cake with nuts, raisins and poppy seeds

For this cake, you need to prepare the custard. It will wonderfully complement hearty, flavorful cakes and add juiciness to the dessert.

Ingredients:

For test:

• 300 grams of sour cream
• 300 grams of sugar
• 3 eggs
• 300 grams of flour
• 100 grams of nuts (optional)
• 100 grams of raisins
• 100 grams of poppy
• slaked soda

For cream:

• 2 eggs
• 75 grams of sugar
• 2 tablespoons flour
• glass + 30 grams of milk
• 100 grams of butter

Cooking method:

Take 3 small bowls, put in them: 100 grams of sour cream, sugar, flour, as well as an egg, a pinch of salt, slaked soda with vinegar. And mix everything thoroughly. After that, add poppy seeds to the first bowl, chopped nuts to the second, and washed raisins to the third. Mix it all well and bake in turn. The baking temperature is 180 degrees, it takes approximately 25-30 minutes for each cake. Readiness check with a toothpick. Cut each cake lengthwise, leave them to cool.

It's time to do the cream: mix 2 eggs with 75 grams of sugar and 2 tablespoons of flour, pour in 3 tablespoons of milk and mix everything thoroughly. Pour 250 milliliters of milk into a saucepan, heat over low heat and pour in the egg-sugar mixture in a stream. Bring the cream to a boil and simmer over low heat until the mass thickens. At the end, add butter and beat with a mixer - for a more airy mass. Fold the cut cakes in turn, generously smearing with cream. Let the cake cool and soak - it will take 6-8 hours, and you can serve. Bon appetit!

Cake “Poor Jew”

This hearty cake with walnuts, raisins and poppy seeds is prepared very simply, because the usual boiled condensed milk serves as a cream. This dessert is very easy to make and the result is amazing. If you like juicy pastries, you can first soak the cakes with syrup and only then grease them with cream.

Ingredients:

For test:

• 3 eggs
• 3 cups sugar
• 600 grams of sour cream
• 600 grams of flour
• 1.5 teaspoons slaked soda
• 50 grams of poppy
• 90 grams of raisins
• 80 grams of walnuts

For cream:

• 500 grams of boiled condensed milk
• 200 grams of butter

Start preparing the dessert with the most difficult process - kneading the dough. In a large bowl, beat eggs with sugar, pour in sour cream and gradually add flour sifted with soda. Divide the resulting dough into 3 parts and add the indicated amount of filler to each. It's time to preheat the oven to 180 degrees. Grease the form with oil, pour the first portion of the dough and bake for 20-30 minutes. Remove the finished cake and soak in syrup, leave to cool. Send the second cake to the oven and start preparing the cream. Whip the melted butter with boiled condensed milk. Fold the soaked cakes in turn, smearing with cream: the first layer is with nuts, the second is with raisins and the third is with poppy seeds. Leave the dessert to infuse at room temperature for 3-4 hours. Happy tea!

Chocolate cake with nuts, raisins and poppy seeds

Diversify the usual cake recipe with a touch of cocoa and chocolate icing.

Ingredients:

• 4 cups all-purpose flour
• 4 cups sugar
• 2 cups heavy sour cream
• 400 milliliters of kefir
• 4 eggs
• 2 teaspoons of soda
• chopped almonds - 1/2 cup
• 3 teaspoons cocoa
• cream - 500 grams
• 3/4 cup powdered sugar

For glaze:

• 1/2 cup sour cream
• 40 grams of sugar
• butter - 2 tablespoons
• cocoa powder - 3 tablespoons

Cooking method:

This cake has four layers, so prepare 4 bowls and start mixing the ingredients for the dough in turn. In the first bowl, pour a glass of sifted flour, the same amount of sugar, 0.5 cups of homemade fatty sour cream, 0.5 cups of kefir, an egg and 0.5 teaspoon of soda slaked with vinegar. Mix the whole mass thoroughly with a whisk and at the end add 4 teaspoons of cocoa. Send the cake to bake in an oven preheated to 170 degrees for 25-35 minutes.

In the meantime, start preparing the second layer of the cake. Mix the same base as in the first cake, but add poppy seeds instead of cocoa. Bake it after the first cake and start mixing the third portion of the dough, adding chopped roasted almonds at the end. For the fourth cake, steam the raisins for 10 minutes, then dry them and roll in flour. Thus, it will be evenly distributed over the dough layer during baking.

When you successfully cope with all four cakes, start whipping the cream. Pre-cool them for 6 hours and beat with a mixer, gradually increasing the number of revolutions. Pour in a little powdered sugar, if necessary, add a cream thickener. Then assemble the cake, brushing the cakes alternately with cream, starting with chocolate. Now it's time to cook the chocolate icing: melt the butter in a saucepan, add sugar and cocoa, add sour cream. Let the glaze cool slightly, then cover the finished product with it. Sprinkle the sides with poppy seeds, and decorate the top of the cake with large chocolate chips. Send it to cool for several hours in the refrigerator. Serve with a cup of coffee or a mug of hot chocolate - enjoy your meal!

Many people are afraid to bake cakes because they are high in calories and not very healthy, but the above cake recipes are rich in vitamins and nutrients. This dessert is a complete snack. Prepare simple and healthy dishes, and then any of your dishes will be a masterpiece!

Who does not like to treat guests, and even their family members, with something sweet and tasty? You can have tea, or you can drink something stronger, liquor, for example, or sweet wine with such wonderful desserts. The cake with nuts, poppy seeds and raisins is no exception. A similar product in the culinary arts of the USSR was called "Fairy Tale", and he even had his own GOST. How tasty it was - has already been erased from memory over time. And we will just try to cook with nuts, poppy seeds and raisins, consisting of several cakes soaked in cream and these rather healthy ingredients. Well, just lick your fingers!

Cake with nuts, poppy seeds and raisins

Ingredients: three eggs, one and a half glasses of flour, one and a half glasses of sugar, one and a half glasses of sour cream, three teaspoons of baking powder (we cook at home: ten grams of citric acid, fifteen grams of baking soda, thirty grams of flour). For the filling of the cakes, we take half a glass of poppy seeds, half a glass of peeled and chopped walnuts, half a glass of raisins. For cream - sour cream and sugar.

Cooking cakes according to the classic recipe

We start preparing a cake with nuts, poppy seeds and raisins with dough and cakes. We remind you that there will be three. Accordingly, the dough will need to be divided into three equal parts. Some housewives act very simply: for each cake, knead the dough separately, taking a third of the ingredients. We will do the same. Mix sugar, egg and sour cream, beat lightly. Sift flour, mix with baking powder and add to the total mass. Mix well. It turns out quite liquid dough. Add poppy to it. Knead until smooth. In a round shape, greased with oil, spread the mixture. We bake in the oven, preheated at a temperature of 200 ° C. This is about half an hour. Readiness can be checked with an ordinary match or a wooden stick: if the dough is baked, then it will not stick to it.

Second and third cakes

Similarly, we bake the second and third cakes. Only instead of poppy seeds, we add nuts, peeled and heavily chopped, as well as pitted raisins (raisins). It is better to take nuts, like raisins, fresh, "bazaar". Let them cost more. But, whatever you say - a guarantee of authenticity: in packs in supermarkets they are often stale, not having the original taste, emasculated. We bake all three of our cakes in turn and let them cool.

Cream

In the meantime, let's make the cream. Easiest yet delicious! One glass of sour cream, thick enough, beat in a blender or mixer with a few large spoons of sugar. Some housewives prefer to put honey as an option. The main thing here is to get airy, well whipped, homogeneous.

The final

Next - generously coat the cakes with cream and stack one on top of the other. In what order? It's up to you to decide. Some put poppies in the middle, they say it tastes better. Let the cake soak well. From above, we decorate a work of culinary art with the same nuts and raisins. You can also use chocolate chips. Here the freedom of choice is yours. The main thing is to observe the main ingredients that make up the cake: cakes, poppy seeds, nuts, raisins, cream. And your guests will get guaranteed pleasure from a delicious and very healthy dessert.

Cake "Poppy nuts-raisins". Recipe with variations

You can make a similar cake with custard. Some people like it even better. To do this, mix two 100 grams of granulated sugar, half a glass of sifted flour. Add half a glass of warm milk and stir. In the resulting mixture, add more milk (250 grams). Bring to a boil, stirring. Cook until thickened over very low heat. Add one hundred grams of oil and beat with a mixer until smooth. With this resulting cream, we coat the cakes. All other operations remain the same as in the first recipe. Bon appetit!

To get a tasty and easy-to-prepare cake, many confectioners use walnuts, raisins and poppy seeds in combination with biscuit cakes. These ingredients, in addition to excellent taste, have a large number of vitamins and useful properties, and their perfect combination allows you to create great, delicious desserts.

As a rule, a cake with poppy seeds, raisins and nuts is made in layers of three cakes soaked in sour cream or. Fillers in the cake can be arranged to your taste, as long as there are enough of them.

We offer two recipes, raisins and nuts.

Three-layer cake with nuts, raisins and poppy seeds

Ingredients:

• wheat flour - 330 g;
• sour cream - 330 g;
• granulated sugar - 330 g;
• eggs (large) - 3 pcs.;
• baking soda - 12 g;
• vinegar 9% - 1 teaspoon;
• salt - a pinch;
• poppy - 110 g;
• raisins - 110 g;
• walnuts - 160 g;
• milk chocolate - 150 g;

For cream:

• eggs - 2 pcs.;
• granulated sugar - 90 g;
• flour - 2.5 tbsp. spoons;
• milk - 290 ml;
• butter - 150 g;
• vanilla sugar - 1 package.

Cooking

Beat one egg with 110 grams of sugar, add a little salt, one third of a teaspoon of soda, extinguish it with vinegar, add 110 grams of sour cream. Then, constantly stirring, add 110 grams of flour and introduce one hundred grams of finely chopped nuts.

We spread the resulting mass in a form covered with parchment and bake in the oven for about twenty-five minutes at a temperature of 185 degrees. The first cake for the cake is ready.

To prepare the second and third cakes, we do everything in the same way, only we replace the nuts, in the second case - with pre-steamed and squeezed raisins, and in the third - with poppy seeds.

To prepare the cream, beat eggs with granulated sugar and a bag of vanilla sugar, add flour, three tablespoons of milk and mix. The resulting mixture is introduced little by little into warm milk, bring to a boil and boil until thickened. Cool slightly, add butter and beat until fluffy. We distribute our cream on ready-made cakes, and coat the cake with it on top. Sprinkle the sides and top with grated chocolate, and decorate the top with ground nuts and chocolate chips. We leave the cake to soak for twelve hours.

Royal Cake "Fruit Fantasy" with poppy seeds, raisins and nuts

Ingredients:

• wheat flour - 300 g (1.5 cups);
• sour cream - 300 g (1.5 cups);
• granulated sugar - 300 g (1.5 cups);
• eggs - 3 pcs.;
• baking powder - 3 teaspoons;
• poppy - 110 g;
• raisins - 110 g;
• walnuts - 110 g;
• kiwi - 3 pcs.;
• oranges - 1 pc.;
• banana - 1 pc.;

For cream:

• boiled condensed milk - 1 can;
• butter - 200 g;

Cooking

To prepare the cakes, beat one egg and half a glass of granulated sugar, add half a glass of sour cream and flour and one teaspoon of baking powder. We mix everything thoroughly, add walnuts chopped in a blender or with a rolling pin and distribute them into a cake pan lined with parchment. We bake the cake at temperature of 195 degrees for twenty to twenty-five minutes. We check readiness with a toothpick or a match.

In the same way, we bake the other two cakes, adding instead of nuts pre-soaked in warm water, and then squeezed and slightly dried raisins and poppy seeds.

Now beat the condensed milk with softened butter until airy, coat the finished cakes with the resulting cream. From above we decorate our cake with chopped fruits as your fantasy and imagination tells you. We let it soak for several hours, enjoy ourselves and surprise relatives and friends. Bon appetit!

A cake made of three layers with raisins, poppy seeds and nuts was called "Fairy Tale" for a reason. It is fabulously delicious, homemade, simple and original at the same time. The recipe has been preserved from Soviet times and still remains popular.

Even a child can prepare a three-layer cake. All cakes are prepared in the same way and differ only in the filler. At the same time, kneading the dough does not require absolutely any culinary skills, and the cream is very simple. It is enough to combine the necessary ingredients and stir with a spoon.

Baking dish 23 cm

Ingredients

• wheat flour 1.5 tbsp.
• sugar 1.5 tbsp.
• 20% sour cream 1.5 tbsp.
• egg 3 pcs.
• baking powder 3 tsp
• poppy 0.5 tbsp.
• walnuts 0.5 tbsp.
• raisins 0.5 tbsp.
• vegetable oil for greasing the mold

for cream

• 20% sour cream 0.5 tbsp.
• sugar 2 tbsp. l.

for glaze

• milk 4 tbsp. l.
• sugar 1 tbsp. l.
• cocoa powder 1 tbsp. l.
• butter 50 g

How to make cake with poppy seeds, raisins and nuts

1. First you need to prepare the dough for the cake. We will have 3 cakes with different fillings: with poppy seeds, raisins and nuts. If you have three molds of the same size, you can knead the whole dough at once, divide it into 3 equal parts. If there is only one mold, then it is better to cook the dough separately in three steps so that the baking powder does not “overshoot” while all the cakes are baked in turn. I have one form, with a diameter of 23 centimeters. So I cook the dough 3 times. To do this, I drive 1 egg into a bowl, add 0.5 tbsp. sugar and 0.5 tbsp. sour cream (glass = 200 g). I mix everything with a spoon.
2. 
   I add 0.5 tbsp. sifted flour mixed with 1 tsp. baking powder. I mix everything again with a spoon (there is no need to use a mixer, everything connects perfectly).
3. 
   Then I add 0.5 tbsp. poppy, mix. The dough for the first cake is ready. It is similar in texture to thick sour cream.
4. 
   Lubricate the form with vegetable oil and pour the dough into it. I send it to the oven preheated to 180 degrees for 20 minutes.
5. 
   Similarly, I cook the dough with nuts - instead of poppy seeds, I add chopped nuts in a blender.
6. 
   In the third batch I put raisins in the dough.
7. 
   The result will be 3 cakes - each about 3 centimeters high.
8. 
   While they are cooling, I prepare the cream: I mix sour cream and sugar, rub it with a spoon and put it in the refrigerator for 15 minutes so that it thickens slightly. I coat the cakes with sour cream.
9. 
   Topped with chocolate icing. To prepare the glaze, I combine milk, sugar and cocoa in a saucepan, and then bring the mixture to a density, stirring constantly. Remove from heat and add butter, mix thoroughly again. When the icing has cooled, cover the top and sides of the cake. If there is no time or desire to cook the icing, you can grease the top of the cake with the same sour cream that was used to impregnate the skin.
10. It remains to decorate the cake and put it in the refrigerator to soak for 2-3 hours, and even better at night. For decoration, I chose nuts and coconut flakes. You can decorate however you like, such as sprinkled with cookie crumbs or poppy seeds.