Do you want to cook something delicious from bananas? At the same time, there is no desire to spend a lot of time and mess with a mountain of ingredients? Then try banana pancakes! It turns out very tasty, very simple and very useful! Let's start cooking banana pancakes without a mixer.

In this article, I have collected the most popular banana pancake recipes, everything is described in detail, step by step with photos and videos. For every taste! From curvy and thick to small and thin. Sweet and savory options. Calorie and diet.

What is the essence and charm of such fritters? Basically, the cooking technology does not change, these are the same classic pancakes, but with the addition of banana slices or banana puree. The aroma changes, the taste becomes more pleasant, all these “fruity notes” appear.

If you mash a banana, you get a soft, viscous gruel, mashed potatoes. Literally from this mass it is already possible to cook some cakes. This property allows you to either use less or not add wheat flour when kneading the dough. For example, this article has a recipe with just two ingredients: a banana and an egg.

By the way, then be sure to pay attention to this delicious pastry:

Recipes

Banana pancakes without a mixer on kefir

Kefir banana pancakes are a very simple and delicious dessert, snack or addition to tea. Ready in just 5 minutes!

Nothing really stands out in appearance, ordinary pancakes. But it's worth trying...

Ingredients:

• Chicken eggs - 3 pcs.
• Wheat flour - 7 tbsp. spoons with a slide;
• Kefir (or sour milk) - 250 ml.
• Bananas - 2 small;
• Sugar - 2 tbsp. spoons;
• Salt - 1 pinch;
• Soda - 1/3 teaspoon;

Let's start cooking

We drive 3 eggs into a deep cup, add 2 tablespoons of sugar, a pinch of salt and a third of a teaspoon of baking soda. Someone adds more sugar, someone less - be guided by personal taste preferences.

Beat with a mixer or whisk until smooth. It is not necessary to achieve a state of foam.

Now add 7 tablespoons of flour. With a pea as in the photo. Pour a glass of kefir (250 ml.).

Mix again until a soft homogeneous mass, until the lumps of flour dissolve.

Remove the peel from bananas, then rub them on a coarse or medium grater.

Add this banana mass to the dough and mix well again. You should get this consistency.

We heat up the pan. If it is without a non-stick coating, lubricate with oil. Carefully pour out the dough and form pancakes.

Fry for 2-3 minutes on both sides until golden as in the photo below.

Banana fritters without flour

Healthy diet banana pancakes without the use of wheat or any other flour. They are also sugar free.

Ingredients:

• Banana - 1 ripe large;
• Eggs - 2 pcs.

Cooking

Cut banana into small pieces in a bowl. add 2 raw eggs.

First, carefully mash with a fork to a puree state, then lightly whisk until smooth.

Pour the resulting dough into a hot frying pan and fry for 1-1.5 minutes.

We hook and turn over with a spatula and fry for about 1 more minute until a blush, as in the photo below.

On milk

Delicious fritters with banana in milk. In fact, this is the same recipe as with kefir, but with its own nuances.

This is a sweeter, more dessert version of the dish. For flavor, add vanilla extract or vanillin.

Ingredients:

• Wheat flour - 170 g.
• Milk - 500 ml.
• Eggs - 2 pcs.
• Banana - 1 pc.
• Sugar - 3 tbsp. spoons;
• Salt - 1 pinch;
• Vanilla extract - 0.5 tsp;
• Baking powder - 2 teaspoons;
• Odorless vegetable oil;

How to cook

1. First, mix all the dry ingredients in a deep bowl: flour, salt, sugar and baking powder.
2. Separately, mash the banana in mashed potatoes, beat 2 eggs into it, add a spoonful of butter and mix well with a fork. Also vanilla extract.
3. Pour milk into the banana-egg mass and mix again.
4. Pour the dry ingredients into the liquid mass, knead thoroughly until completely homogeneous.
5. Heat the pan well, grease with oil, put the dough with a spoon and form cakes. Fry on both sides for 1.5-2 minutes.
6. Finished pancakes can be decorated with banana slices and powdered sugar, as in the photo above.

Cottage cheese banana fritters

Hearty and very healthy pancakes made from cottage cheese and banana. In addition to cottage cheese, there is also milk, eggs and even fragrant coconut flakes. In general, you will find a delicate cheesecake taste with hints of bananas.

Ingredients:

• Cottage cheese (or curd mass) - 200 g.
• Wheat flour - 210 g.
• Sugar - 3-4 tbsp. spoons;
• Baking powder for dough - 1 teaspoon;
• Coconut flakes - 3 tbsp. spoons;
• Butter - 50 g.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Bananas - 2 pcs.
• Sunflower refined oil for frying;

How to do it

1. First you need to mix flour with sugar, baking powder, salt and coconut flakes.
2. Melt the butter, beat the eggs into it, beat with a whisk, then pour in the milk.
3. Mash the cottage cheese first with a fork until smooth, pour in the milk and egg mass and mix well.
4. Add dry ingredients, stir again. Mash the banana with a fork and fold into the batter.
5. Pour vegetable oil into a frying pan, heat well. Spoon over pancakes, fry them for 2 minutes on both sides.
6. Decorate with coconut flakes, banana slices and berries as in the photo.

By leaps and bounds

Fluffy yeast pancakes with bananas. For those who want a little variety in taste.

Ingredients:

• Kefir - 250 ml.
• Wheat flour - 200 g.
• Dry yeast - 1 teaspoon;
• Sugar - 3-4 tbsp. spoons;
• Banana - 1 pc.
• Ground cinnamon - 2 pinches;

Banana fritters without a mixer cooking

1. Pour yeast into kefir, mix and leave for 10 minutes.
2. Add sugar and cinnamon to kefir. We mash the banana and put it here.
3. Gradually add flour, stir, add a couple of tablespoons of water. We leave the dough to rise for 30 minutes. To make it rise faster, cover with a film and put in a warm place.
4. Fry in oil in a hot pan for 1 minute on each side.

without eggs

If for some reason you do not want to add eggs to the dough, then try cooking according to this recipe. These banana pancakes are made without eggs.

This is a vegan (and definitely vegetarian) recipe.

Ingredients:

• Bananas - 2 pcs.
• Sugar - 3 tbsp. spoons (or not add at all);
• Wheat or oat flour - 100 g.
• Vegetable oil - 1 tbsp. spoon (plus for frying);

cooking process

1. Everything is extremely simple, the principle of preparation is the same as that of the above recipes.
2. Peel and cut bananas, add sugar to it. Mix well with a fork, add oil and mix again.
3. Add flour in small portions and stir constantly.
4. Pour some vegetable oil into a frying pan and heat it up. Spoon the dough out, fry on both sides for about 1.5 minutes. Appetizing golden color should appear.

And here is a video on the topic

See video how to make banana pancakes without a mixer

You understand the principle of preparation. Now, based on these basic recipes, you can come up with something new, more varied and interesting. Here I will just share a few culinary notes.

• In addition to wheat flour, you can also use oat flour. By the way, this article has a recipe.
• I advise you to take ripe bananas, but overripe is better! First, they are softer. Secondly, they are sweeter and more fragrant.
• In addition to milk and kefir, you can use yogurt, sour cream, condensed milk and other liquid products.
• For color, taste and aroma, add a few teaspoons of ground cocoa or a pinch of coffee to the dough.

If you want to diversify the daily menu, you can cook banana pancakes. Baking is very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely delicious, it is better to choose a ripe, even overripe tropical fruit.

Banana fritters - a classic recipe

Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandmother's recipes, but we invite you to bake the popular American banana pancakes.

Ingredients:

• two large (ripe) bananas;
• 215 ml of milk;
• 3-4 st. spoons of sweet sand;
• two large eggs;
• two glasses of flour;
• teaspoon of ripper;
• a couple of grams of salt, oil (for frying).

Cooking method:

1. We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
2. We drive eggs into the resulting banana puree and pour sweet sand. Do not rush to put all the sweetener, because if the fruit is very sweet, the pastries will turn out cloying.
3. Add the ripper with salt and turn on the blender again.
4. Now pour in the dairy product, stir with a whisk and add the flour in parts, stir in a circular motion.
5. Grease a frying pan with oil and fry the pancakes for three minutes on each side.

Banana fritters with rice flour

Pancakes can be baked from bananas and eggs without flour, or rather without wheat. Instead, you can take rice flour, it has more nutrients. In addition, rice flour does not contain gluten, which is a strong allergen and can cause digestive disorders.

Ingredients:

• ripe banana;
• two raw eggs;
• three st. spoons of rice flour;
• Art. a spoonful of coconut flakes;
• oil (odorless) for frying.

Cooking method:

1. We mash the banana with a fork so that it does not turn out to be puree, but small pieces of fruit remain, so our pastries will turn out juicy.
2. We drive in the eggs to the softened banana, stir, then add the coconut chips and rice flour, stir.
3. Fry fruit pancakes in butter until golden, serve with yogurt or berry sauce.

Recipe without eggs

If you decide to treat your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the pastries still turn out to be very tasty and tender.

Ingredients:

• two bananas;
• 225 ml of water;
• 0.5 teaspoon of salt;
• two st. spoons of granulated sugar;
• 155 g flour;
• butter.

Cooking method:

1. Cut bananas into slices, chop with a blender or knead with a regular fork.
2. Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
3. Now pour out the flour and pour in water (at room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step on milk

Banana pancakes are a great dessert that can be served with any fruit or ice cream. To make the pastry delicious, we choose only ripe bananas.

Ingredients:

• two bananas (ripe);
• 55 ml of milk;
• one egg;
• two st. spoons of sweet sand;
• 110 g flour;
• 0.5 teaspoon of ripper (soda).

Cooking method:

1. We cut the fruits into rings and fold the bowl, take a fork and knead.
2. Pour the sweetener into the resulting banana mass, beat in the eggs, stir, then pour in the dairy product and a spoonful of butter.
3. Then we mix in the flour, do not forget to put the ripper.
4. Fry pancakes in a pan (without oil) until golden brown.

Banana pancakes on kefir

On kefir, you can quickly bake fruit pancakes. Baking is tender, appetizing, it can be served with honey, your favorite syrup or jam.

Ingredients:

• three bananas;
• 185 ml of kefir;
• two eggs;
• 185 g flour;
• three st. spoons of granulated sugar;
• a couple of grams of salt;
• half a spoonful of soda;
• frying oil.

Cooking method:

1. Put the sliced ​​bananas into the blender bowl, beat in the eggs and beat the ingredients.
2. After we fall asleep sweet and salty grains, as well as soda, mix.
3. Now pour in the sour drink and gradually add the flour, mix the dough until the consistency of thick sour cream.
4. We bake pancakes in a heated frying pan with the addition of oil.

PP banana and oatmeal fritters

A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the whole day. The ideal option is cereal dishes, such as oatmeal. But, if you don’t like or you are tired of oatmeal, then cook delicious banana pancakes based on oatmeal.

Ingredients:

• four st. spoons of oatmeal;
• three st. spoons of milk;
• very ripe banana;
• frying oil.

Cooking method:

1. If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
2. To make the pastry tender, you will need finely ground flakes, which must be poured with milk and allowed to brew for the flakes to soften.
3. Now we mix banana puree with oatmeal and sweet sand, stir everything well.
4. Lubricate the pan with oil and fry vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

On sour cream

Fruit bananas can be baked on any basis, even on sour cream. The sourer the sour cream, the tastier the pastries. You can also put other fruits, such as apples, in the dough along with bananas.

Ingredients:

• half a kilo of bananas;
• 165 ml sour cream;
• two large eggs;
• 75 g of sweet sand;
• 285 g flour;
• 0.5 teaspoon of soda;
• 155 ml of oil.

Cooking method:

1. For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
2. We break eggs into a bowl, put sour cream and fall asleep sweet granules, stir everything well, sugar should dissolve as much as possible.
3. Now pour the soda, stir and wait for the appearance of bubbles, then add the flour in small portions.
4. We give the dough a little time to stand warm, and at this time we peel the bananas, first cut them into circles, and then divide each circle into four parts.
5. Pour the chopped fruits into the dough, gently stir and start frying the pancakes in oil for two minutes on each side.

Banana pancakes are a quick and delicious pastry that can be made no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.

How to cook a recipe for banana pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

The composition of the dough for 1 serving (yield 180 g pancakes):

• ripe banana 120 g
• one small egg
• oatmeal 4 tbsp
• baking powder for dough 1 tsp
• a pinch of salt (optional)
• vegetable oil 1 tsp (for frying)

Everything is very simple! Cut a ripe banana into slices and puree with an immersion blender. You can use an ordinary fork for this, just grind the banana very, very carefully into a smooth puree.

I add an egg, then oatmeal, baking powder and maybe salt. There is salt in the recipe, but I didn't add it. And you do as you please.

Mix thoroughly until smooth. The dough is ready.

I heat up a non-stick frying pan. Lubricate with a cooking brush with vegetable oil. If you do not have such a frying pan, then you can bake pancakes in the oven on a silicone mat. Oil should be minimal! I spread the dough with a dessert spoon, small cute pancakes are obtained. And fry on both sides over low heat.

Pancakes with bananas according to this recipe are lush and fragrant. I'm making sauce for banana and oatmeal pancakes.

banana sauce

Compound:

• banana 100 g
• cocoa 2 tsp

The sauce is also very simple, but extremely tasty. For cooking, I take the ripest banana. I puree it and add cocoa. I mix thoroughly. It turns out airy banana-chocolate puree.

Diet pancakes with bananas are ready. Eat for health!

© 2017, Antonina. All rights reserved.

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Calories / 100g:

Calories: 367
Proteins/100g: 6
Carbs/100g: 10

Banana pancakes, a recipe with a photo without flour, is an excellent diet dish that you can safely serve on the table and treat everyone with a delicious dessert. Yes, desserts can be dietary and don't worry about gaining weight. You will not add weight, since flour and sugar are not included in the composition of such pancakes. You can eat deliciously while on a diet, the main thing is to choose the right products and, accordingly, recipes. My recipe is suitable for anyone who wants to lose weight or just not gain weight. Pancakes have a pleasant sweetish aftertaste from bananas, so the absence of sugar will not affect the taste of the dish. All nutritionists do not recommend the use of sugar in the process of losing weight, so any doctor will allow you to eat diet banana pancakes. Such pancakes are fried in a very short time, so you will not notice how you fry a whole hill of goodies. See how to cook

zucchini pancakes with oatmeal

If you want to treat yourself to a diet dessert, then here is a recipe that you cannot resist. For pancakes, you only need two ingredients: bananas and eggs. So few, but these products make wonderful banana-flavored pancakes.

Required products:- 1 ripe banana, - 2 chicken eggs. - A couple of drops of vegetable oil for greasing the pan.

Cooking

Cut bananas into medium rings. This is necessary so that later it is more convenient to beat the dough with a blender.

Crack two eggs into the bananas.

Beat the prepared mass with a blender so that the bananas turn into a puree and mix perfectly with the eggs. Also, the dough after beating will be lush and bubbly.

Lubricate the surface of the pan with drops of oil, warm for a minute over low heat. Pour the dough over the dough in small portions to make pancakes. Start frying banana pancakes. Do not pour a lot of oil, so as not to increase the calorie content of the dish. You just need to grease the pan so that its surface just shines. The thin, buttery crust on the pan will help you flip the pancakes easily and won't stick to the bottom. It is also important to choose the right pan that will not let you down.

After 15-20 seconds, turn the pancakes over so that they are fried on the other side. If you look closely, you will see that the underside of the beginning turns brown. Therefore, do not miss this moment and turn over in time.

This is how a slide of pancakes turned out, which will be tasty and fragrant. These are very tasty too.

oatmeal pancakes on kefir without flour

Complain about this recipe

Fragrant and delicious banana pancakes are a simple, healthy and tasty dish for breakfast or a snack during the day, which can be prepared in a few minutes. Made without the addition of sugar, white flour or dairy products, pancakes are a healthier alternative to pastries for tea, a delicious substitute for traditional pancakes, fritters and pancakes. This simple and quick dish of three basic ingredients will help out at any time of the year and delight the whole family with its aroma and taste. Try it!

To make banana and egg fritters with oatmeal, prepare the ingredients according to the list.

Cut ripe or overripe bananas into small pieces and mash with a fork until smooth. If the mass turns out to be a little heterogeneous, interspersed with tiny pieces of bananas, this is not a problem. Such an unusual base will add zest to the pancakes and further emphasize their appetizing banana flavor.

Add eggs to the banana puree, at the rate of 1 egg to 1 medium-sized banana. Mix everything well until you get a homogeneous mass.

Add spices if desired: a little cinnamon and vanilla sugar. Then, adding in small portions, stir in the oatmeal or ground oatmeal into the mixture until a thick dough is obtained.

In 1 tablespoon portions, put the dough into a preheated pan and fry over medium heat on both sides until golden brown.

From the specified amount of ingredients, 9-10 pancakes are obtained.

Delicious, fragrant banana pancakes with an egg are ready. Bon appetit!

They are usually prepared with kefir. But today I want to offer you an unusual recipe: banana pancakes with milk. Yes, you understood everything correctly: they do not contain kefir, but milk, and the main highlight is banana puree, which gives the dish a completely unique taste.

And don’t be afraid of such innovations: the recipe for banana pancakes is quite simple, they are easy and quick to prepare, and, as for me, they turn out to be even more beautiful than the classic ones.

The dough for them comes out a little thicker, which makes it easier to form them in a pan. Therefore, such banana pancakes in milk are usually made round and slightly larger than those cooked in kefir.

As for the taste, it will not disappoint you either: rather, on the contrary, having tried it once, you will then cook all the time not traditional pancakes, but such pancakes with banana in milk.

Am I interested in you? Then I am pleased to present to your attention: banana pancakes - a recipe with a photo step by step.

Ingredients for 10-12 pieces:

• 2 eggs;
• 1 banana;
• 200 ml of milk;
• 240 g wheat flour;
• 100 g of sugar;
• 1 teaspoon baking powder for dough;
• a pinch of salt;
• vegetable oil to taste.

How to make banana pancakes:

Crack the eggs into the mixing bowl and add the sugar. Beat eggs with sugar for 2-4 minutes, until sugar grains dissolve.

We turn the banana into a puree - using a blender. Alternatively, you can grate the banana on a fine grater. We put salt to the eggs beaten with sugar, pour the baking powder and add the banana puree. We mix.

Add flour in small portions, stirring all the time. It turns out a very thick dough.

Slowly add the milk, whisking all the time so that there are no lumps.

The dough for the consistency should be like thick sour cream. Not all milk may go away (depending on the size of the egg and the quality of the flour), so be careful. The dough should turn out to be quite thick, thicker than for ordinary pancakes, it does not spread.

We warm the pan well and grease it with vegetable oil with a brush.
We put the dough in the pan with a tablespoon, quickly spread it over the bottom of the pan with the back of the spoon and give the banana pancakes a regular round shape 7-8 cm in diameter. One piece takes about 1.5 - 2 tablespoons of dough.

We put the pan on a fire slightly below average and fry the pancakes for about 2 minutes. As soon as bubbles begin to appear and burst on the surface, carefully turn the pancakes over and fry for another 30-40 seconds.