Most often, we buy curd mass for ourselves and our children in the store. This is a very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.

In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.

Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.

Cottage cheese mass at home can be prepared both from store-bought cottage cheese and from home. It is better to buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.

Simple curd mass

• 150 g low-fat cottage cheese
• 3 tbsp butter
• 1 tbsp powdered sugar
• vanilla on the tip of a knife

How to cook cottage cheese mass.

Rub the cottage cheese through a fine sieve. Grind the softened butter with powdered sugar and vanilla in a fluffy mass. without stopping whisking in small portions, introduce cottage cheese. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.

Curd mass with raisins at home

• 0.5 kg cottage cheese
• 200 g sour cream
• 2 eggs
• 100 g butter
• 150 g sugar
• 100 g raisins
• vanillin

How to cook cottage cheese mass with raisins

Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter at room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.

Boiled curd mass

• 0.5 kg low-fat cottage cheese
• 4 chicken eggs
• 1/2 cup sugar
• 0.5 cup sour cream
• 4 tbsp steamed raisins
• 3 tbsp butter
• vanillin

How to cook boiled curd mass.

Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.

Curd mass for sandwiches

• 500 g cottage cheese
• ground allspice
• herbs to taste (dill, parsley)

In the cottage cheese rubbed through a sieve, add salt to taste, ground pepper, finely chopped greens, caraway seeds. You can enter a clove of garlic passed through a press. Mix everything thoroughly and you can spread sandwiches.

Cottage cheese is useful, but not everyone loves it. It is especially difficult to explain that children need to eat cottage cheese, while this product is necessary for a young body. But the children are happy to eat the sweet curd mass, which is used as an independent dessert or used to make cheesecakes, pies and other pastries. This delicacy is not a shortage: it is present in the assortment on the shelves of any grocery store. But it is not easy to buy a quality product at an affordable price: the cheaper the curd delicacy, the less curd it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet cottage cheese products often have no choice but to make cottage cheese mass at home. The decision to cook the product on your own allows you to choose a recipe to your liking, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.

Cooking features

It is not difficult to make curd mass: even if you choose the most complex recipe, any housewife will cope with this task. To get the best result, she will need to know a few points.

• The quality of the products used to make the curd mass is of decisive importance. If you purchase a curd product containing vegetable fats, you will get a delicacy no more useful than a store-bought one. The most delicious and healthy curd mass is obtained from homemade cottage cheese. Butter, if it is part of the dessert, cannot be replaced with a spread. Sour cream should be fresh, the percentage of its fat content is not critical.
• To prepare the cheese mass, you can use cottage cheese of any fat content, but usually a product with a fat content of 9% is preferred.
• To obtain a mass that has a pleasant texture, the cottage cheese must be passed through a sieve or meat grinder. You can stir the products with a spatula or use the help of kitchen appliances: a blender, a mixer.
• If the composition of the curd mass includes dried fruits, they should be steamed before being added to the curd mass, that is, pour hot water for 10–15 minutes, then squeeze. Large dried fruits (dried apricots, prunes) are cut before being added to the curd mass, raisins, dried cranberries and other medium-sized berries are left whole. You need to mix them into the cottage cheese last, without resorting to the help of kitchen appliances.
• When preparing a curd mass with fresh or frozen berries, they must first be sprinkled with sugar, and the juice that has stood out must be drained. It is useful for making fruit drinks or syrup, and it is better to add berries to cottage cheese with a minimum juice content so that the mass does not turn out to be too liquid and unappetizing.

Curd mass preparation technologies may vary slightly depending on the selected recipe. By following the instructions that accompany it, you will not make mistakes and get the expected result.

Curd mass with sour cream

• cottage cheese - 0.25 kg;
• sour cream - 50 ml;
• fine-grained sugar or powdered sugar - 30–50 g;
• vanillin - 1 g.

Cooking method:

• Rub the cottage cheese through a sieve.
• Add sugar and sour cream. Beat with a mixer.
• Pour in the vanillin, stir the mass again, at this stage you can also use the help of kitchen appliances.

It remains to shift the curd mass into a vase and serve. According to this recipe, it turns out tender, light.

Curd mass with egg

• cottage cheese - 0.25 kg;
• sugar - 20–40 g;
• chicken egg - 1 pc.;
• vanillin - 1 g.

Cooking method:

• Suspend cottage cheese in cheesecloth over a saucepan for half an hour to separate excess whey.
• Rub the cottage cheese through a sieve.
• Break the egg into a bowl, add sugar to it.
• Beat with a mixer until it turns white.
• Add vanilla, beat for another 15-20 seconds.
• Combine the egg mass with cottage cheese, beat them together. As a result, it should acquire a smooth creamy consistency.

If you intend to eat such a raw mass, the eggs must be washed with soap and water before use to prevent harmful microorganisms from entering the egg mass from the shell. For baking, such a mass of cottage cheese is ideal.

Curd mass with butter

• cottage cheese - 0.5 kg;
• butter - 100 g;
• powdered sugar or fine sugar - 100 g;
• vanillin - 2 g.

Cooking method:

• Cottage cheese to give it a smoother consistency, wipe through a sieve or turn through a meat grinder, temporarily set aside.
• Remove the butter from the refrigerator in advance so that it softens by the time the curd mass is cooked.
• Add powdered sugar to the butter, beat them into a fluffy mass.
• Add vanilla and beat a little more.
• Continuing to beat, add cottage cheese. You need to add it in parts, literally on a spoon.

Before serving, the curd mass should be put in the refrigerator for 1-2 hours, then it will acquire a pleasant creamy texture, becoming even more appetizing.

Curd mass with raisins

• cottage cheese - 0.5 kg;
• fine sugar - 100 g;
• vanilla sugar - 20 g;
• raisins - 100 g;
• salt - a pinch;
• butter - 80 g;
• sour cream - 60 ml.

Cooking method:

• Pour boiling water over raisins. After 15 minutes, drain the water, squeeze the raisins, let it dry.
• Remove butter from refrigerator to soften.
• Rub the cottage cheese through a sieve and divide into three parts.
• Beat the butter with a mixer until it turns white.
• Add sugar, regular and vanilla, and salt to the butter. Whisk well.
• In a container with oil, put one part of the cottage cheese and a spoonful (20 ml) of sour cream.
• Beat everything together with a mixer until a homogeneous composition is obtained.
• Add the second part of the cottage cheese and a spoonful of sour cream, beat.
• Enter the remaining cottage cheese and sour cream, mix with a blender or mixer.
• Pour in the raisins. Stir the curd mass with a spatula, trying to distribute it evenly.

The finished mass needs to be cooled, after which it can be served at the table. With raisins, you can make any curd mass, cooked with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, it is worth putting a little less sugar in it than when cooking it without raisins.

Curd mass with cherries

• cottage cheese - 0.25 kg;
• sour cream - 50 ml;
• butter - 50 g;
• fresh cherries (pitted) - 50 g;
• sugar - 50 g.

Cooking method:

• Wash the cherry, let it dry. Remove the seeds from the berries, sprinkle them with a spoonful of sugar, leave for 10-20 minutes.
• Beat the softened butter with the remaining sugar.
• Add sour cream and cottage cheese rubbed through a sieve to the butter.
• Whip the butter together with cottage cheese and sour cream.
• Drain the cherry juice, put the cherry in the curd mass, mix.

Dessert will be tastier if it is cooled in the refrigerator for an hour.

Curd mass with dried apricots

• cottage cheese - 0.2 kg;
• dried apricots (pitted) - 40 g;
• sugar - 50 g;
• butter - 50 g;
• vanillin - 1 g.

Cooking method:

• Combine softened butter with sugar and vanilla, beat.
• Add cottage cheese mashed through a sieve, stir.
• Cut the steamed dried apricots into small pieces, add to the curd mass, mix.

You can lay out the dessert in bowls and serve. No less tasty mass will turn out if dried apricots are replaced with prunes.

Unsweetened curd mass with herbs

• cottage cheese - 0.4 kg;
• thick sour cream - 50 ml;
• fresh dill - 20 g;
• cumin - 5 g;
• a mixture of peppers - to taste;
• salt (optional) - to taste.

Cooking method:

• Cottage cheese, rubbed through a sieve or turned through a meat grinder, combine with sour cream, beat with a mixer.
• Wash, dry the dill, finely chop it with a knife, add to the curd.
• Add ground pepper, cumin and salt. Stir.

The curd mass made according to this recipe can be used to make sandwiches, savory pastries. It is also good in its pure form, as an independent snack.

Homemade cottage cheese mass is almost always tastier and healthier than store-bought, although it is not as expensive as ready-made. If you have children in the house, you should learn how to cook this unpretentious delicacy with your own hands.

Do you still buy cottage cheese mass in supermarkets, thinking that it is impossible to cook it deliciously on your own? Then you are deeply mistaken! I offer a delicious recipe for homemade curd mass.
Recipe content:

How often do mothers buy cottage cheese mass for their children? After all, for many, this is the most delicious dessert. In addition, it is useful and even necessary for children to use cottage cheese. Namely, in the form of a delicious curd mass, they eat it best. But how often do we think about the quality of the purchased product? What additives, sweeteners, flavor enhancers and other harmful components are in it? Let's learn how to cook high-quality curd mass from natural products on our own, and we will receive only one benefit. Moreover, it is very simple, especially with a food processor or blender on hand. But in the absence of such kitchen gadgets, you can prepare a dessert, for example, by rubbing the cottage cheese through a sieve or twisting it through a meat grinder.

In addition, from such a prepared curd mass, you can cook delicious lazy dumplings, cheesecakes or cottage cheese casseroles. This proposed recipe is a classic. But it can be supplemented to your liking with any additives, almost anything you want. It can be fresh, frozen or in the form of jam berries, candied fruits, raisins, nuts, honey, chocolate, coconut, cookies, etc. Therefore, it will be logical to add to the dessert exactly those additives that you or your children like the most. I also note that the curd mass is also salty. In this case, instead of sugar, salt should be put, and the additives, respectively, will be as follows: various vegetables, basil, cilantro, spices, parsley and other aromatic herbs.

• Calorie content per 100 g - 260 kcal.
• Servings - 1
• Cooking time - 5 minutes (when using a blender or food processor)

Ingredients:

• Curd - 300 g
• Sour cream - 2 tbsp.
• Butter - 25 g
• Sugar - 2-3 tablespoons or to taste
• Salt - a pinch

Making homemade curd

1. Put the butter into a food processor, in which you install the cutting knife attachment.

2. Beat the butter until white, about 1-1.5 minutes. You can also do this with a mixer.

3. Add cottage cheese to the oil in the container.

4. And again, beat everything until a homogeneous mass of a smooth consistency. It is necessary that all curd lumps and grains are broken.

5. Then put sugar and sour cream.

6. And beat everything again.

7. Put gauze in a deep plate and put cottage cheese in it.

Curd mass is easy to prepare at home.

Strawberry curd mass

Ingredients:

250 g cottage cheese
1.5 st. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar

How to cook strawberry curd mass:

Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing.

It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.

Cottage cheese and fruit dessert from a famous confectioner. Watch the video!..

In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.

Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.

Mass with butter

Those who sometimes like to treat themselves to a high-calorie dessert can prepare such a mass as they sell in stores.

Ingredients:

250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 art. spoons of powdered sugar
40 g raisins

How to cook cottage cheese mass with butter:

If the cottage cheese is not very thick, lay gauze in two rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.

Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl.

Beat these products with the blades of a mixer. Wash the raisins first and soak them in boiling water for 25 minutes.

Drain the water, dry the raisins a little, add to the curd mass. Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight.

In the morning, an analogue of a store product, but made with your own hands, will be ready.

Nut curd mass

It is unlikely that the sweet tooth will be able to resist such a delicacy.

Ingredients:

400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 st. tablespoons of fine sugar
120 g walnuts

How to cook nut curd mass:

In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently.

Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.

How often do we buy cottage cheese mass for children or ourselves? For many, this is a favorite dessert, and it is simply necessary for children to eat cottage cheese in any form, and it is in the form of a delicious curd mass that they eat it best. And how often do you think that you can not buy the curd mass, but cook it yourself? Try it and see how easy it is!

We will not once again delve into stories about how useful cottage cheese is and how important it is to eat it regularly. And let's focus better on the options for its preparation, more precisely, on a very specific option - the curd mass.

Cottage cheese masses are called finely grated cottage cheese seasoned with various additives. We note right away that the curd mass can be not only “raw”, but also thermally processed, for example, boiled, and when baked, such a mass is already called cottage cheese casserole.

Among the most popular additives with which the curd mass is prepared are dried fruits and sugar. However, you can add almost anything you want to such masses - fresh berries or berries from jam, nuts, honey, candied fruits, chocolate, coconut flakes, etc. If you are preparing a dessert for yourself or a child, it would be quite logical to add your favorite products to the curd according to your or his individual taste. Including the curd mass may not be sweet, but salty - then various vegetables, spices, parsley, basil, cilantro and other aromatic herbs are added to it. Also, the curd mass can be prepared from fruits alone, without the addition of sweets, then its taste will be slightly sour, but pleasant.

You can cook curd mass from purchased, but even better - from homemade cottage cheese. We have already talked about how to cook cottage cheese at home.

So, there is cottage cheese, now you need to decide what you want to cook your dessert with. We offer several simple and very tasty options.

The recipe for the easiest and fastest curd mass

You will need: 100 g low-fat cottage cheese, 2 tbsp. butter, 1 tbsp. powdered sugar, vanillin.

How to quickly cook curd mass. Soften the butter, grind with powdered sugar, adding also vanillin, beat into a fluffy cream, without stopping beating in portions, add grated cottage cheese. Pour the mixture into a mold and refrigerate.

Recipe for sweet cottage cheese mass with raisins

You will need: 500 g of cottage cheese, 200 g of sour cream, 150 g of sugar, 100 g of raisins and butter, 2 eggs, vanillin.

How to cook cottage cheese mass with raisins. Twist the cottage cheese in a meat grinder, put it in a saucepan, beat in the eggs, grind, adding butter and sour cream, until smooth. Heat the mixture, but do not bring to a boil, remove from the stove, put the pan in an ice water bath, stir until the mixture cools. Pour sugar into the mixture, add the soaked raisins and vanillin, mix, put the mixture on a dish and put it under a press so that the whey comes out.

Instead of raisins, you can add any other sweet ingredients to your taste in such a curd mass.

Recipe for salted curd mass with cumin, dill and pepper

You will need: 450 g of cottage cheese, allspice, dill, cumin, salt.

How to cook unsweetened curd mass. Rub cottage cheese, salt, add allspice, chopped dill and cumin, mix until smooth. Serve with sandwiches.

If you are preparing a curd mass with the addition of eggs, then the question arises about their safety. In this case, it is better to make not a raw, but a “boiled” version of the dessert.

Recipe for sweet boiled curd mass

You will need: 400 g of cottage cheese, 4 eggs, ½ cup of sour cream and sugar, 5 tbsp. raisins, 3 tbsp. butter, vanilla, salt.

How to cook boiled curd mass. Rub cottage cheese, add butter, sour cream, sugar and a pinch of salt, mix, beat in eggs and add raisins, mix again and put in a saucepan. With continuous stirring, heat until boiling, but do not boil the mass, but immediately remove the pan from the stove. Cool the mixture in a cold water bath while continuing to stir.

You can cook a lot of delicious dishes from the curd mass, and one of the most relevant options for such dishes will soon be curd easter, which is prepared for the bright holiday of Easter.

Whatever you cook curd mass with, these tips will come in handy.

Secrets of cooking sweet and savory curd masses

• If the cottage cheese used to prepare the curd mass is low-fat, and according to the recipe, fatty is needed, then in such a situation you can find an easy solution - add 100 g of butter for every 450 g of cottage cheese.
• One of the options for standard proportions for the preparation of any sweet curd mass: for every 500 g of cottage cheese, 2-3 egg yolks and 50-70 ml of milk. First, milk and yolks are added to the curd, then all this is whipped with a mixer at low speed until smooth, then additional ingredients are added.
• To make the mass sweet, but not too high-calorie, sugar can be replaced with liquid linden honey.
• It is better not to add more than 3 additives to any curd mass at the same time - one of the flavors will surely kill the others. Classic combinations for sweet mass - apples and raisins, crushed nuts and chocolate, or chocolate and wild berries; for unsweetened masses - chopped parsley and garlic, sweet purple onion and ground sweet paprika, tomato puree and allspice.
• Unsweetened curd masses go well with whole grain bread and are served as a snack with bread, while sweet ones are often served as an independent dish or pastries are made from them - cheesecakes, casseroles, etc.
• For curd mass, it is not at all necessary, contrary to popular belief, to use only fatty cottage cheese - low-fat cottage cheese below 5% fat is also suitable.
• In order for the consistency of the mass to be tender, the cottage cheese should be rubbed through a sieve or twisted in a meat grinder, it can also be whipped with a mixer or ground with a blender - as you prefer. Also, for tenderness of the sweet mass, instead of sugar, it is better to add powdered sugar. However, it is not necessary to wipe the cottage cheese if you want the mass to have a granular texture.
• If the curd mass is tender and homogeneous, after cooking it must be placed under a press so that the whey leaves.