Fruit canapes on the festive table. Canapes with boiled pork

07.08.2019 Soups

Summer is the time for bright colors. All markets and gardens during this period are filled with variegated tasty "gifts". You can make amazing things out of fruits and berries that will surely please both children and the older generation. We suggest you prepare fruit on skewers. These are such tiny desserts, the weight of which ranges from fifty to eighty grams. Skewered canapes made from differently cut fruit can be put whole into your mouth without biting off in small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take the dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffets. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks, and knives are not used to grab or eat such snacks.

Now we will tell you how to make such original canapes.

Fruit on skewers is delicious and beautiful

To prepare these delicious and healthy snacks, you will need:

Large skewers;

1 mandarin;

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order in which you want. For your convenience, we will list some interesting combinations:

String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
Another canapé option is kiwi, tangerine, and then banana. The dessert turns out to be very variegated, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at the canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the shades of the aftertaste.

Now let's look at several options for how to make these snacks beautifully:

String tangerine first, then kiwi. Then repeat the combination. This canapé can be called "New Year". This dessert looks very festive.
Another option: tangerine - banana - kiwi. This canapé has a less citrus flavor than the first option. This appetizer will fit perfectly on a buffet table when many guests with different food preferences are planned.

Small fruit canapes with oriental flavor

To make this kind of canapé, you need a fruit like persimmon, which will be the main ingredient. This marvelous dessert has a soft, delicate taste. Many guests at your celebration will love this particular delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more persimmon and one kiwi. These canapes are sweet in taste, but sour. These skewered fruits should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit and canapes can quickly lose their original shape. It is best to make and serve them as they are eaten.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canapé has a sweet and sour taste. This dessert option is suitable for a buffet table, as it is prepared very quickly and has a neutral appearance, so it will be appropriate for any celebration.

Here's an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A little conclusion

Now you know how fruit is served on skewers, as well as how to make them correctly and from what. We have considered several interesting original options for their creation. If you use your imagination, you can come up with your own fruit canapes.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Cooking canapes from fruit does not take much time, only 20 minutes of cooking time and your table will be decorated with a beautiful and aromatic appetizer. Let's now figure out how to make fruit canapes at home so that they resemble a beautiful restaurant snack, and not a mishmash on a stick.

If you, our novice cooks, have a question: “What is this canapé?” - we answer. The word is French and means a small sandwich. Cooking canapes from fruits allows the use of absolutely any fruit, but care must be taken to ensure that all the ingredients are combined aesthetically. In our article, a photo will be posted of how the right delicious fruit snack should look like.

To create 6 servings you will need:

Mango - 1.
Banana - 1.
Canned pineapples - 200 grams.
Lemon juice - 2 tbsp l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

So, our simple instructions for creating a dish:

Remove the pit from the mango. To do this, cut the fruit around the bone in two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, peel both halves and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, so that after a while we collect a snack from these chilled fruits.
First put a slice of mango on a dish, on top of it a slice of banana and pineapple. We stick the pieces on the skewers and pour over the honey. Additionally, the fruit canapes on skewers can be garnished with mint.

Skewer sandwich recipe

We offer another simple option for how to cook fruit canapes on skewers.

A 10-serving platter requires the following foods:

Orange - 1 piece
Pear - 1 pc.
Banana - 1 pc.
Grapes - 100 grams.
Lemon juice - 2 tbsp l.
Powdered sugar.

Cooking a sweet snack:

First, you need to separate the oranges from the white film, seeds and skins.
Divide the pear into 4 parts and remove the core.
We cut the banana into round pieces, 0.5 cm thick, and the orange and pear into 1 cm thick slices.
Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

Orange 1 pc.
Pear 1 pc.
Banana 1 pc.
Seedless grapes
Lemon juice 2 tablespoons
Powdered sugar
Skewers

Preparation:

Cut the orange pulp without the skin and film and cut the pear into slices, the banana into circles.
Sprinkle all the fruits with lemon juice - this will prevent the fruits from darkening. String a piece of each fruit onto a skewer: grapes, orange, pear, banana.
When you've made the right amount, sprinkle them with powdered sugar.

Fruit with honey

Ingredients:

Mango 1 pc.
Banana 1 pc.
Canned pineapple
Honey 3 tbsp
Lemon juice 2 tablespoons
Mint leaves

Preparation:

Peel and seed the mango, cut into layers, from which cut out circles with a round mold or glass. Cut the banana into slices, pineapple slices.
Sprinkle the fruit with lemon juice and begin to pick on a skewer: mint leaf, pineapple, banana, mango. Pour the ready-made canapes with honey, put them on a dish. You can serve.

Fruits in chocolate glaze

Ingredients:

Fresh pineapple
Strawberries, cut in half
Banana
Chocolate icing hardening

Preparation:

Collect the fruits on skewers, cool slightly, placing in the freezer for 10-20 minutes.
Then remove and cover with chocolate icing. Can be served on the table.

Juicy fruit canapes

Ingredients:

Watermelon, seedless pulp
Melon, pulp without seeds
Mint leaves
Cheese (suitable for mozzarella, halloumi, suluguni)

Preparation:

Pick the pieces on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
Chill before serving.

Fruit canapes made from pear and cheese

Ingredients:

Pear
Dor blue cheese
Walnuts
Olive oil
Lemon juice

Preparation:

Cut the pear into slices, sprinkle with lemon juice.
Chop the nuts and mix with the crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
The pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canapes with chicken and pineapple

Ingredients:

Chicken fillet
Raw egg
Breading or crushed crackers
Sesame seeds
Lemon juice 1 tablespoon
Honey 1 tbsp
Pineapple (canned)

Preparation:

Cut the chicken fillet into layers, beat off.
Dip in salted egg scrambled eggs and roll in breadcrumbs. Fry in a hot skillet for 10 minutes on each side. When cooled down - cut into pieces. On a skewer, chop a pineapple, a chicken piece.
Mix lemon juice with honey, dip the meat bottom of the canapes into this mixture, then dip the bottom in sesame seeds.
Place on a platter and serve.

Duck breast, persimmon and berry canapes

Ingredients:

Chicken breast
Ripe persimmon (can be substituted for mango)
Berries (raspberries, blueberries, cranberries)

Preparation:

Cut the finished duck breast (fried or baked) into thin slices. We wrap a slice of sweet juicy persimmon in each plate.
Putting on a skewer: berry, mint leaf, meat roll.

Mascarpone tartlets

Ingredients:

Tartlets
Strawberry
Mascarpone cheese
Mint leaves

Preparation:

Cut a part of the mint and mix with the cheese, put in the tartlets, cut the strawberries and decorate the tartlet with 1/2 berry and a mint leaf.

Fruit canapes with cheese

A very simple recipe for fruit canapes with homemade cheese. A step-by-step recipe for home cooking with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

Pear - 1 pc.
Mandarins - 2-3 pcs.
Grapes - 100-200 g
Cheese - 100 g
Lemon - 0.5-1 pcs.

Step by step cooking:

Prepare food for fruit and cheese canapes.
Peel the pear, cut into 4 parts, remove the seed capsule and cut into small pieces.
Peel the tangerine and divide into wedges.
Wash the grapes and separate from the branch.
Cut the cheese into small square slices.
String the prepared products on skewers in the following order: grapes, a slice of tangerine, a slice of pear, a slice of cheese.
Put the ready-made canapes with fruit into the lemon.
Place it in the center of the serving platter. Fruit canapes with cheese can be served. Bon Appetit!

Fruit on skewers

Products used:

wheat bread - 200 g
apple - 1 pc.
pear - 1 pc.
banana - 1 pc.
kiwi - 1-2 pcs.
grapes - 100 g
honey - 2 tbsp. spoons

Recipe:

Cut the bread into small cubes, brush each with honey.
Cut the fruit into pieces of the same size and put on skewers, alternating with grapes and bread.

Get the Recipe: Fruit Canape

Products used:

mango 1 pc.,
bananas 1 pc.,
canned pineapples 200 g,
lemon juice 2 tbsp. spoons,
honey 3 tbsp. spoons

Recipe:

Use firm mango fruits. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use the cookie cutter to shape into circles.
Cut the banana into slices and the pineapple into slices.
Sprinkle the fruit with lemon juice and leave in the cold for 5-7 minutes.
Place the mango slices on a platter, then the bananas, and the pineapples on top.
Seal the fruit canapes with skewers and pour over the honey. Read more

Fruit canapes

Ingredients

Grapes (green and red) - 1 bunch.
Peach - 2 pcs.
Pineapple - a few slices.
Berries (blueberries or blueberries) - 150 g.
Strawberries - 200 g.

Cooking method

Wash and dry fruits and berries.
Slice peaches, strawberries, pineapple.
Put on skewers according to colors.

Delicious bright fruit canapes are a great snack option for a festive table. Children especially love such a treat. But if you add fruits, for example, cheese, bacon, ham or olives, then the dish can already be served to an adult table with alcoholic beverages.

Fruit canapes on skewers as table decoration

To turn fruit canapes on skewers into a real decoration for a rich festive table, first of all, you need to choose the right bases for them. Skewers can be used not only the simplest wooden, but also plastic of interesting unusual shapes. For example, there are colorful bright options on sale with miniature hearts, bows at the ends. And men will be more attracted by products made in the form of a long sword or screwdriver.

Other secrets of making canapes to decorate the festive table:

Extra long skewers are more suitable for serving meaty appetizers. If you plan to use only fruits for cooking, it is better to choose short versions of the basics.
You should always make sure that there are at least a couple of bright accents on the skewer. For example, a snack made from slices of banana, light grapes and an apple should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not turn their attention to the treat and leave it untouched.
Serving canapes is also worth an unusual bright way. A great option is to stick them into a large fruit, for example, a melon, or simply make one side of the snack firm (a cube of cheese, pineapple) and place all the pieces on it. In the second version, it is convenient to place ready-made canapes on a large bright plate around a bowl with a sauce suitable for the dish.

Canapes on long skewers can be served like a kebab on a rectangular or round platter. In this case, it is worth laying them on mint leaves, a scattering of fresh berries or thin circles of citrus. Some housewives prefer to place canapé skewers in tall, stable glasses. Such serving allows guests to take them conveniently.

A snack with an original design in the form of funny animals should be served on the children's table. For example, cut a hedgehog out of a pear (make the nose and eyes from dark grapes). Replace the thorns of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

Canapes are small sandwiches for one, two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served both on a bread and vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the foods you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics of technological processes, those useful tips and the tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to complement After all, this is just a great idea for any holiday, celebration or feast. So scroll down below, get inspired and have fun making these mini sandwiches.

Fruit canapes on skewers - a step by step photo recipe

Ingredients:

Black grapes - 1 sprig
green grapes - 1 sprig
banana - 1 pc
mandarin - 1 piece
kiwi - 1 piece
watermelon - 1/6 part.

Cooking method:

An important role here will be played by canapé skewers.

Divide the watermelon into slices, separate the crust, and cut the pulp into small squares, about 3 by 3 cm. Remove all seeds from them.

Peel the tangerine, separate all the slices and cut each slice into three parts. Of course, if they contain seeds, then they must be removed.

Remove the skin from the banana and cut it into not thick rounds.

Now we start collecting and for this we need to put on a skewer first black grapes, tangerine, then green grapes, banana, kiwi and a slice of watermelon.

For a change, you can swap black grapes with green spots.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to make canapes on skewers for kids

Ingredients per serving:

A pineapple
strawberries - 1 piece
grapes - 3 pieces
marshmallows
kiwi - 1 piece
pear - 1/3 part
puffed rice - 2 tablespoon
coconut flakes - 1 tbsp. l
chocolate - 1/3 of a bar

Cooking method:

First of all, we separate the lower part from the pineapple using a knife, after which we cut off a ring, about 2.5 cm thick and peel it.

Divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her butt, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, plant first one, followed by a peeled kiwi circle, then the second.

5.The fifth is done with a peeled orange slice, in the order shown in the photo below.

6.And the sixth with a pear, a round strawberry and a pineapple cube.

That's what I did.

Canapes without bread with sausage and cheese

Ingredients:

Skewers - 6 pieces
salami - 6 slices
cucumber - 6 slices
olives - 6 pcs
cheese - 6 cubes
parsley leaves.

Cooking method:

In the preparation according to this recipe, first we prepare all the necessary ingredients, rinse the cucumber under water, open a jar of olives and cut in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

A cucumber, as well as a sausage, we plant it tucking, on both sides.

And all that remains is to put on a cube of hard cheese.

Delicious canapes with salmon

Ingredients:

Black bread - 2 slices
cream cheese - 50 grams
salted salmon - 120 gr
red caviar - 2 tbsp l
dill greens - 1 small bunch
lemon - 1/2 pc.

Cooking method:

First of all, I wash the greens and finely chop them.

Now we cut the salmon into thin slices.

Then add chopped greens to the cream cheese and mix well.

Cut off the edges from slices of bread so that you get even rectangles.

Now we begin to form the canapes and for this you need to coat the slices of bread with cream cheese on one side.

Then tightly lay out the slices of red fish.

Put cheese on top again.

Then another layer of fish and spread the cheese on top of it.

And we cut the resulting sandwiches, each into four canapes.

Where on each we spread a slice of lemon, and red caviar on it.

And we fasten them with a skewer or a toothpick, so that it looks like in the photo below.

Here is such a festive appetizer of caviar and salmon.

Eat to your health!

How to make ham canapes

Ingredients:

Ham - 150 gr
hard cheese - 150 gr
pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

Cut the ham into the same slices as the cheese.

Divide the cucumbers into rounds.

Then we begin to put the chopped ingredients on the skewer.

First cheese, then cucumber and ham.

And so we collect canapes from all the pieces.

Herring canapes (video)

Original appetizers on the holiday table do not have to be expensive. In this recipe, you will see a very good variation on how to make herring canapes. Budgetary, very tasty and not difficult!

Bon Appetit!!!

Fruit is a decoration of almost every festive table. However, simply putting the delicious fruits in a vase or on a dish is not fun! Therefore, today we invite you to get acquainted with several options for how to make beautiful and original canapes on skewers! These simple recipes are sure to please both adults and kids!

Fruit is a decoration of almost every festive table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have adorned festive tables. Of course, most of us eat fruit on a daily basis. However, if in everyday life, in principle, there is no need to serve fruit in any special way, then at a solemn feast it is simply necessary to do this.

Bright and tasty canapes will wonderfully decorate the table, cheer you up, delight your eyes and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapes on skewers, the main ingredient is fruit. It is great that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melons and watermelons, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

Both fresh and canned fruits and berries are suitable for creating a delicious table decoration.

In addition to fruits, the following products are often used to prepare festive fruit canapes on skewers:

marshmallow;
chocolate;
marmalade;
paste;
nuts;
fragrant herbs and edible flowers.

Do not be lazy to create a page in your culinary notebook for successful combinations that you and your guests like.

Table: examples of successful combinations for canapes with apple

How beautiful to cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will save the snack from losing juice, which adversely affects both the taste and appearance of the treat. In addition, those fruits, the pulp of which tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas), must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapes are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Snacks look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting of fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruit.

Using a noisette spoon, you can cut balls and hemispheres from fruits

And also a great help in business can be metal cookie cutters.

Metal cookie cutters will help you cut fruit beautifully and unusual

Step-by-step recipes for canapes on skewers with a photo

Exotic "kebabs" with peaches or nectarines, bananas, kiwi and coconut flakes

A great option for a family holiday or a romantic dinner that requires absolutely no cooking skills. A simple recipe that everyone loves.

You will need:

1 nectarine or peach;
1 banana;
1 kiwi;
liquid honey - to taste;
coconut flakes to taste;
some lemon juice.

Preparation:

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various types of your favorite fermented milk product. In addition, these canapes can be supplemented with walnuts or aromatic herbs.

Ingredients:

80-100 g of semi-hard cheese;
150-200 seedless white grapes;
15 leaves of fresh tarragon.

Preparation:

An original and tasty appetizer will turn out from grapes and blue cheese, such as Roquefort. And in order to amaze guests with your culinary skills on the spot, you can complement such an unusual combination with fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets on your holiday!

BBQ canapes made from watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. It takes a little work, but the result is worth it!

You will need:

1 large watermelon;
several stalks of celery;
long wooden barbecue skewers;
assorted fruit and berries to taste. In this case, we used an assortment of:
- kiwi,
- strawberries,
- pineapple,
- blueberries,
- grapes,
- watermelon pulp,
- mango.

Preparation:

Recipe for kids - rainbow with fresh and canned fruits

As with the previous recipe, we can say that this type of snack is perfect for any holiday. Fruit canapes "Rainbow" are especially popular among children.

Rainbow canapes for a wonderful mood!

Ingredients:

Strawberry;
tangerines;
canned pineapple;
white and black grapes.

Preparation:

Savory option with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelit dinner. When paired with a glass of sparkling champagne, pear and gorgonzola canapes are amazing!

Delightful taste for true connoisseurs of beauty!

You will need:

2 pears;
50 g of gorgonzola cheese;
1 tablespoon of liquid honey;
butter;
freshly ground black pepper - to taste;
lemon and fresh mint for garnish.

Preparation:

With lemon, marmalade and hard cheese

Such delicacies can be offered to both adults and children. In a matter of minutes you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

hard cheese;
multi-colored marmalade;
lemon.

Cooking steps:

With melon and ham or ham

Not quite ordinary, but a wonderful combination of ripe melon pulp with tender jerky - it's worth a try! Complement this splendor with a glass of sparkling or dry white wine, you can feel a piece of the delight of the famous Spanish cuisine.

You will need:

a quarter of a small ripe melon;
a few slices of jamon;
biscuits and straws - for decoration.

Cooking steps:

Fruit Santa Claus with marshmallows

Such an appetizer will give guests a great charge of positive and fun at the New Year's or Christmas table. Mini figurines of a magical winter character will enchant adults and kids alike.

Ingredients:

bananas;
seedless white grapes;
Strawberry;
white marshmallows;
lemon juice.

Cooking steps:

Making canapes with chocolate

This wonderful product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.