Recipe for cottage cheese casserole with semolina. Cottage cheese casserole with semolina and sour cream

Recipe for cottage cheese casserole with semolina. Cottage cheese casserole with semolina and sour cream - a recipe with a step by step photo

24.04.2019 Seafood dishes

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. It turns out especially tasty cottage cheese casserole with semolina, if baked in the oven, and step by step recipes you can see below.

How to cook cottage cheese casserole with semolina

Use fresh homemade cottage cheese. Its fat content should be medium.
Unleavened cottage cheese is recommended to be mixed with sour cream.
Beat eggs with sugar, vanilla and a pinch of salt.
It is better to soak raisins in hot tea, and add the last product to the dough.
To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed Recipes dishes are listed below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add to your piggy bank new recipe.

In the oven

Number of servings: 6 persons.
Cooking time: 40 min.
Calorie content of the dish: 170 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. So that the most fastidious gourmets admire the taste, the dish can be poured over with jam or sour cream, sprinkled powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

cottage cheese - 200 g;
semolina - 3 tbsp. l.;
eggs - 2 pcs.;
raisins (or other dried fruits) - 80 g;
sugar - 2 tbsp. l.;
salt - 1 pc.

Cooking method:

Fill raisins with water.
Grind the cottage cheese with the egg.
Put sugar, salt.
Add raisins.
Pour in the mango.
Mix all ingredients.
silicone mold anoint with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

Cooking time: 60 min.
Servings Per Container: 4.
Calorie content of the dish: 175 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

kefir - 1 tbsp.;
cottage cheese - 500 g;
semolina - ½ tbsp.;
sugar - ½ tbsp.;
baking powder - 1 tsp;
eggs - 4 pcs.;
vanillin - 1 pc.

Cooking method:

Pour kefir into semolina, wait half an hour.
Put egg yolks, cottage cheese, vanilla and baking powder.
Separately beat the whites with sugar, then add them to the dough.
Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

Cooking time: 20 min.
Servings: 4 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, according to palatability the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

sugar - 4 tbsp. l.;
cottage cheese - 400 g;
semolina - 4 tbsp. l.;
sour cream - 100 g;
soda - ½ tsp;
eggs - 3 pcs.;
salt - 1 shch.;
vinegar - 3-4 drops;
raisins - 100 g

Cooking method:

Pour raisins in advance hot water.
Semolina mix with sour cream.
Grind cottage cheese.
Beat eggs with sugar with a mixer.
Mix them with curd.
Put a mixture of sour cream with semolina, quenched soda.
Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

Cooking time: 40 min.
The number of servings - 4 persons.
Calorie content of the dish: 180 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. For creating golden brown put a little sugar in the dish at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

cottage cheese (fat content 0%) - 500 g;
sugar - 100 g;
eggs - 2 pcs.;
semolina - 50 g;
butter - 50 g;
raisins - 50 g;
vanillin - 2 tsp;
breadcrumbs- 10 y.

Cooking method:

Put the butter on the table in advance to melt.
Pour boiling water into semolina and leave to swell.
Soak raisins.
Combine eggs with sugar, beat with a whisk until smooth.
When semolina swells, add vanilla.
Mix cottage cheese with eggs soft butter.
Add semolina, mix.
Put raisins.
Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

Cooking time: 40 min.
Servings: 4 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so the casserole is lovely breakfast at any age.

Ingredients:

cottage cheese 5% - 200 g;
sour cream 25% - 4 tbsp. l.;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
semolina - 4 tbsp. l.;
salt - 1 shch.;
raisins - 20 g.

Cooking method:

Soak the raisins ahead of time.
Grind cottage cheese, eggs, sugar, salt.
Add sour cream and raisins.
Pour in the semolina.
Lubricate the form with oil, sprinkle with semolina, pour the mixture.
Bake 40 minutes.

Cottage cheese casserole in milk with semolina

Cooking time: 30 min.
Servings: 3 persons.
Calorie content of the dish: 195 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

milk - 150 ml;
cottage cheese - 300 g;
sugar - 1 tbsp. l.;
egg - 2 pcs.;
vanillin - 1 sc.;
semolina - 1 tbsp. l.;
starch - ½ tsp

Cooking method:

Mix proteins with a spoonful of milk, put starch.
Blend all the ingredients except for the egg whites in a blender.
Add protein to the mixture, you can put flour.
Pour the mass into a container ready dough bake for 30 minutes.

Classic recipe

Cooking time: 40-45 min.
Number of servings: 6 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

With semolina in the oven you can the classic way. This breakfast is served kindergarten. There are a lot of pictures on the internet delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

cottage cheese - 350 g;
semolina - 4 tbsp. l.;
sour cream - 100 g;
egg - 2 pcs.;
sugar - 4 tbsp. l.;
baking powder - 1 pack.;
raisins (can be replaced with prunes or dried apricots) - 100 g;
salt - 1 shch.;
vanilla sugar- 1 pc.

Cooking method:

Soak raisins.
Add semolina to sour cream.
Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
Beat eggs with sugar.
Put the curd mixture on the eggs.
Add raisins.
Grease the form with oil, pour in the mixture.
Bake for 40-45 minutes at 180 degrees.

On kefir

Cooking time: 50 min.
Servings: 3 persons.
Calorie content of the dish: 165 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Through the use of kefir, curd-semolina casserole turns out tender and succulent. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastries, then it will come out delicious dessert, which will compete with the purchased.

Ingredients:

dry cottage cheese - 500 g;
semolina - 200 g;
kefir - 300 ml;
sugar - 200 g;
eggs - 3 pcs.;
vanillin - 1 package;
lemon zest - 4-5 drops;
baking powder - 1 tsp;
cinnamon - sh.

Cooking method:

Mix kefir and semolina.
Mix cottage cheese, eggs, sugar and vanilla.
Add semolina.
Put baking powder, cinnamon, lemon juice.
Bake 45 minutes.

With fresh berries

Cooking time: 30-35 min.
Number of servings: 6 persons.
Calorie content of the dish: 160 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Housewives know how to cook desserts or pies from berries and fruits in summer. Casserole lovers can also use the recipe with berries, which will give familiar dish unique taste. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. The photo of this dish will become great addition family photo album.

Ingredients:

berries - 300 g;
cottage cheese - 500 g;
sugar - 250 g;
eggs - 2 pcs.;
sour cream - 200 g;

Cheese dish being prepared good quality. Semolina or flour, a variety of fruits are added to the cottage cheese and poured over with beaten eggs.

Ingredients

cottage cheese - 400 grams,
semolina - 3 tbsp. spoons,
granulated sugar - 3 tbsp. spoons,
egg - 3 pieces,
sour cream - 2 tbsp. spoons,
soda - 0.5 tsp,
butter -1 teaspoon.

How to cook cottage cheese casserole with semolina in the oven

Rub the cottage cheese through a colander with a spoon. So the cottage cheese will become a finer consistency and more homogeneous.

Separate the protein from the yolk in different dishes.

Add the yolk to the curd and mix.

Pour in the mango.

Add granulated sugar and mix everything.

Put 1 tbsp. a spoonful of sour cream and add soda. The second spoonful of sour cream is left to grease the top of the casserole.

Set aside the container with cottage cheese and take care of the egg whites. Beat the whites with a mixer until stable peaks - this is when the whipped mass does not flow out of the container in which it was whipped.

Enter whipped egg whites into curd mass, just add, gently mixing with a spoon or spatula. This action will make the dough airy and look like a biscuit.

Grease a baking dish with oil, sprinkle a little with semolina. This is done so that the dough does not burn to the form. The mold can be made of any material: metal, ceramic or silicone. For metal mold better use baking paper, and silicone and ceramic will be enough to thoroughly grease with oil and sprinkle with semolina or flour.

Turn on the oven to heat up.

Pour the curd dough into the form, knock the form on the table, the dough will fill all the empty spaces. Lubricate the top of the curd dough with the remaining sour cream.

In a preheated oven to 180 degrees, put the casserole to bake.

The baking time depends on your oven and will take 40-50 minutes at 180 degrees.

Remove the finished casserole from the oven and cool.

It is better to serve the casserole cold, as it is harmful to eat hot dough.

There are other recipes for cottage cheese casserole

Try adding fresh or frozen berries, nuts, and dried fruits to spice up your taste.
Gentle curd taste goes well with cinnamon and honey - add a pinch of cinnamon to the dough, and pour honey over the already prepared casserole.
Chocolate can be used as a topping coconut flakes, condensed milk and, of course, jam.
A little lemon juice or lemon zest can be added to the dough. This will give the casserole a wonderful aroma and a subtle lemon flavor.

Video recipes for making delicious cottage cheese casseroles

It is cottage cheese casserole with semolina that is served in kindergartens for an afternoon snack, and if you want to feel the taste of childhood again, this is the recipe you were looking for. Thanks to the presence of semolina, the dish comes out tender, elastic and rises well during baking, which cannot be achieved if only wheat flour or starch is used in the recipe.

Product selection

The calorie content of a dish made from low-fat curd mass is only about 140 calories and can be considered diet dish. Therefore, if you are on a diet or just watch your diet, a cottage cheese casserole with semolina in the oven is great option for breakfast or dessert for tea. If you use cottage cheese with a fat content of 9%, the number of calories in one serving will increase to 215-220, but still remain within acceptable limits.

To make the dish tasty, experienced chefs It is advised to pay special attention to the quality of the cottage cheese, which is put into the composition.

It is best to choose homemade, natural product. It contains no preservatives and chemical additives, and useful fermented milk bifidobacteria are contained in excess. They normalize the microflora of the stomach and saturate the body with calcium and vitamins.

Sour-milk cheese must be dry enough, otherwise the composition will turn out to be viscous, and in ready-made the dish will not hold its shape well. The problem can be solved if you pour 1-2 tbsp into the dough. l. flour, but the taste will change slightly.

Cottage cheese with a fat content of 9% - best option for a casserole. It allows you to achieve the ideal density and consistency, while the calorie content remains low.

Avoid using curd mass, it has less rich taste and turn the dish into a dense, viscous mass that does not rise well.

Recipes

With sour cream

If you take low-fat cottage cheese then add 1-2 extra spoons granulated sugar so that the dish does not turn out sour.

Ingredients:

semolina - 40 g;
baking powder - 1 package;
sugar - 60 g;
cottage cheese - 500 g;
sour cream - 125 g;
salt - 1 pinch;
large eggs - 3 pcs.;
vanilla sugar - 10 g.

Cooking process:

Preheat the oven to 1800C;
Combine sour cream with semolina and set aside for 30 minutes;
Wipe the cottage cheese through a sieve or grind in a blender, mix with semolina and other ingredients;
Cover the baking dish with a thin layer of oil, sprinkle with semolina and lay out the curd mixture. Smooth the surface with a damp spoon and place in the oven for 40 minutes.

Baking times may vary slightly depending on your oven.

This recipe is perfect for children's menu: cottage cheese turns out to be moderately sweet, airy and appetizing, and an additive in the form of jam or condensed milk will make it just magical.

With semolina

Casserole with semolina has an unusually delicate structure. For this recipe, thick and slightly undercooked porridge is suitable. Eggs do not need to be beaten, just shake with a fork. Otherwise, the fermented milk dough will rise too much during baking, and when it cools down, it will fall and a cavity will form in the middle.

Ingredients:

cottage cheese - 600 g;
chicken eggs - 2 pieces;
milk - 300 ml;
sugar - 75 grams;
vanillin - 1/2 package;
salt - a pinch.

How to cook:

Heat the oven to 1800C;
Weld the usual semolina from milk, cereals and sugar, add salt and vanilla at the end. Avoid the formation of lumps - in ready dish they will be clearly felt. Leave it a little undercooked: in the process of baking, the semolina will reach the desired state. Cool down;
Shake the eggs with a fork, add them to the porridge along with the fermented milk cheese passed through a sieve and mix thoroughly until a homogeneous mass is formed;
Grease a baking dish with grease and lightly sprinkle with semolina. Transfer the curd mass, level it and send it to a preheated oven for 35-40 minutes.

If desired, 5-7 minutes before the end of baking, you can grease the top layer with sour cream mixed with powdered sugar, or liquid honey, slightly diluted with water, then an appetizing golden caramel crust forms on the surface.

In the shape of a pie

The peculiarity of this dish is that during baking it remains at the same level, does not fall or rise, although the structure comes out lush and tender.

Ingredients:

cottage cheese - 0.8 kg;
chicken eggs - 7 pcs.;
milk - 200 ml;
flour - 200 ml;
semolina - 200 ml;
sugar - 100 ml;
butter - 0.2 kg;
cognac - 30 ml;
salt - 2 pinches;
vanillin - 1 package;
baking powder - 1 teaspoon;
raisins, dried apricots, prunes (optional) - 250 g.

Cooking process:

Heat the oven to 1800C;
Pour semolina warm milk and leave to swell for 15-20 minutes;
Wash dried fruits and soak in hot water for 15 minutes. After that, drain the liquid, remove the tails and dry the fruits for paper towel. Then fold into a suitable container and pour brandy for 20-30 minutes;
Combine eggs, sugar, flour, softened butter, baking powder and vanilla in a large bowl and mix thoroughly. Add cottage cheese, milk-semolina mixture and knead a sticky, watery dough;
Dry prunes, dried apricots and raisins, cut into small pieces and lightly roll in flour. Add to the dough and mix again;
Put the prepared mass in a greased cooking oil form and bake for half an hour;
After this time, check readiness: the edges of the cake should become dense, and the middle should sway a little. Take it out of the oven and let it cool room temperature, while the consistency will thicken a little and reach the norm;
Pull the cake out of the mold only after it has cooled completely, otherwise the delicate, moist structure may crumble.

Instead of dried fruits, you can add pieces of fruit or berries to the dough, previously stewed a little in a pan to remove excess liquid from them. Before adding to the curd mass, roll them in flour or starch.

in the microwave

If you need to urgently prepare a delicious dessert, and time is running out, the recipe for a cottage cheese casserole for the microwave will help out. It's delicious, healthy and very fast!

Read also: Light and healthy millet porridge in a slow cooker. Recipes and subtleties of cooking

Unlike a delicacy cooked in the oven, such a dish will have a more delicate texture without a golden crust.

Ingredients:

cottage cheese - 0.5 kg;
granulated sugar - 60 g;
chicken eggs - 2 pcs.;
semolina - 80 g;
raisins, dried apricots - 150 g;
salt - on the tip of a knife;
cinnamon, vanilla sugar - optional.

Instructions for cooking:

Dried fruits pour boiling water for 7-10 minutes. Then remove the tails and rinse with clean running water. Dry the berries on a paper towel;
Combine cottage cheese, salt, sugar, cinnamon and / or vanillin, mix thoroughly, add semolina, dried dried fruits, eggs, mix again and leave for 5-10 minutes so that semolina absorbs a little liquid and swells;
Transfer the prepared mixture to a container for microwave oven and smooth the surface with a wet spoon or hands;
Send to the microwave and cook on high power for 9 minutes;
The casserole is ready. Just 30 minutes and healthy dessert already on the table!

in a frying pan

A healthy dish can be prepared without an oven. This option is just as juicy, but the cooking time is almost halved. Upper layer does not have a baked crust, so it is better to serve the casserole upside down.

You will need a heavy, thick-walled skillet with high sides, cast iron is best, but ceramic or Teflon will also work.

Compound:

sour cream - 200 ml;
sugar - 5 tablespoons;
cottage cheese - 0.4 kg;
eggs - 3 pieces;
semolina - 5 tbsp. spoons;
salt - on the tip of a knife;
soda - 1/2 teaspoon;
raisins - a handful.

In order for you to get good casserole from cottage cheese you need to take products only fresh, clean, without any admixture of chemicals.

The casserole will rise during cooking, so it is better to take the form or baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

200 grams of cottage cheese.
1 egg.
3 tablespoons of sour cream.
2 tablespoons of sugar.
2 tablespoons of semolina.
A pinch of salt.
Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a crush for mashed potatoes. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.

2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.

4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can set the oven to warm up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared must be well smeared with a piece butter and sprinkle with dry semolina. This will make it easier to remove the casserole from the mold after cooking.

8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.

9. After cooking, the casserole can be sprinkled with powdered sugar and served. Bon appetit.

Casserole with cottage cheese and strawberries

Bon appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

3-4 apples.
500 grams of cottage cheese.
2 eggs.
100 grams of semolina.
100 grams of cream.
1 tablespoon of sugar.
A pinch of salt.
Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and put the dough into it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve fragrant casserole with tea or milk.

Bon appetit.

Cottage cheese casserole with raisins

Ingredients.

50 grams of raisins.
500 grams of cottage cheese.
2 eggs.
Tablespoon of sugar.
3 tablespoons of semolina.
3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.

3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat egg whites until strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.

6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.

8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.

10. We take out the casserole from the mold and serve it on the table with sour cream or jam.

Bon appetit.

Cottage cheese casserole with banana

Bon appetit.

Often, in every cottage cheese recipe, you can find additional ingredient in the form of semolina, because it plays important role thickener. The swollen semolina perfectly absorbs the secreted whey, fastening the dough components together. Cottage cheese casserole without semolina - light dessert cooked on hastily". The main thing when cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

To receive air casserole, egg whites are beaten separately until fluffy and gently interfere with the dough for last step cooking.

Cottage cheese casserole without semolina - a recipe for cooking with flour

200 gr dry homemade cottage cheese rubbed through a fine sieve.
The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the cottage cheese.
75 grams of sugar, 4 tbsp. spoons thick sour cream, Art. a spoon with a small slide of sifted pancake flour and a teaspoon of vanilla. All ingredients are well mixed.
A shallow form is smeared with softened sweet cream butter.
The curd dough is leveled in shape and baked in an oven preheated to 180⁰С for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish is tender and airy. Since there are no dough thickeners in the composition, the consistency finished casserole when hot, it may seem unbaked, but after cooling, the effect of a “raw” dessert disappears completely.

The yolks of two eggs are mixed in a blender until smooth with 250 g of cottage cheese, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
Proteins are whipped until fluffy in a separate container, after which they carefully interfere with the curd.
The bottom and sides of the form are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
The dessert is left for 10 minutes in the oven after turning off the fire. Increasing the baking time will dry out the finished dish.

Lemon casserole with starch in the microwave

Gentle curd dessert able to conquer households even without a delicious golden crust.

Lemon is doused with boiling water, wiped dry. On the fine grater the zest is carefully removed so as not to capture the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
Lemon without zest is pressed to obtain juice.
30 grams of softened butter mixed with 3 tbsp. spoons of sugar, and put to drown on water bath until the sand is completely dissolved.
The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or cornstarch. The ingredients mix well.
Without interrupting stirring, 250 g is introduced into the oil-egg mixture fat cottage cheese and juice squeezed from a lemon.
Chilled egg whites are beaten separately with a pinch of salt and gently folded into the casserole batter.
A round form for the microwave is lubricated with sweet cream butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
The form is closed with a lid or parchment with holes pre-drilled in it.
The device is set to medium power for 4 minutes, after the beep, the casserole is brought to readiness for a couple of minutes at full power.
After turning off the microwave, the bowl with the casserole is not touched for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

If you have chosen to cook the casserole granular cottage cheese, then it is first rubbed through a fine sieve so that the dish is lighter and more uniform.
200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. spoons of sugar and 20 gr oatmeal ground to a state of flour. Everything is mixed until smooth.
50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
Prepared raisins and half a teaspoon of soda interfere with the curd.
The form is lubricated with oil, the dough is evenly distributed and put for half an hour for baking at 180⁰С.

Recipe for cooking in a slow cooker

A slow cooker is a wonderful assistant in the kitchen, because it simplifies the process of cooking, significantly reducing the time the hostess spends in the kitchen.

Pair of fresh chicken eggs small size is combined with 100 g of granulated sugar and half a pack vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. spoons of pancake flour.
The bottom and sides of the bowl of the appliance are smeared with a piece of softened butter.
The dough is laid out in a bowl and leveled.
The casserole is baked for 45 minutes with the “Baking” mode set.
After the beep sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet cottage cheese dessert

The yolks of 4 eggs are separated from the whites.
Half a kilogram fat-free cottage cheese whipped with yolks, 5 tbsp. spoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
In a separate container, whip egg whites until fluffy.
Protein foam gently interferes with the curd mass.
Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
Raisins are added to curd. Everything is mixed up.
The oven turns on to heat up to 180⁰С.
The form is covered with parchment, greased with a piece of softened butter.
The curd mass is evenly distributed over the form and baked for 40 minutes.

Ruddy casserole with pumpkin

300 g of fresh and ripe pumpkin peeled and seeds are rubbed on a grater with a large cell.
600 gr of any cottage cheese is laid out in a bowl for mixing products.
3 are added to the curd fresh eggs, 100 gr sour cream, 5 tbsp. sifted spoons wheat flour and 3 st. spoons of granulated sugar. Everything is mixed in a blender or whisk until a fluffy homogeneous consistency.

Before starting cooking, turn on the oven to heat up to 200⁰С.
In a glass bowl, a couple of eggs are ground white with 3 tbsp. spoons of granulated sugar.
Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, because the output will be baked curd cream rather than a traditional casserole.
Half a glass of raisins is washed and poured over with boiling water.
Pure raisins are added to the curd and distributed over the mass.
A small baking dish is greased with a piece of softened peasant butter.
The curd mass is laid out in a slide in the middle of the mold and evenly distributed with a spoon.
The casserole is placed in the oven for half an hour until a ruddy surface forms.
The finished dish is allowed to cool slightly, after which it is cut into portions.
You can serve cottage cheese casserole with raisins to the table with any sweet sauce or condensed milk.