Lush casserole in the oven. Airy curd casserole: recipe with step by step photos

08.09.2019 Healthy eating

Step-by-step recipes for airy curd casserole with bananas, baking powder, sour cream, starch

2018-10-10 Marina Vykhodtseva, Alena Kameneva

Grade
recipe

5101

Time
(min)

Servings
(people)

In 100 grams of finished dish

12 gr.

8 gr.

Carbohydrates

17 gr.

198 kcal.

Option 1: The classic recipe for airy curd casserole in the oven

The airy curd casserole is the perfect breakfast, snack or afternoon snack for all family members. The taste of the cottage cheese casserole turns out to be simply incomparable, tender and with a light vanilla aroma - there are simply no words. You can serve tea or coffee to such a casserole, you can also add fresh berries, fruits, you can use various sauces, jam, sour cream or honey.

Among other things, you can add raisins, dried fruits or boiled condensed milk, poppy seeds, etc. to the casserole itself. Cottage cheese and sour cream can be used with different fat percentage. So, if you're curious, let's head into the kitchen and make a casserole for everyone.

Ingredients:

Cottage cheese - 400 g
Sour cream - 2 tablespoons
Chicken eggs - 1 pc.
Vanilla sugar - 25 g
Semolina - 2 tablespoons
Salt - a pinch
Butter - for greasing the mold

Cooking process

Prepare all the products according to the list, you can immediately turn on and preheat the oven, set the temperature to 180 degrees. Prepare a deep bowl, transfer the curd to the bowl. Throw in a pinch of salt immediately.

Add one large chicken egg to the curd.

Next, you need to add granulated sugar to the cottage cheese - you can use vanilla, but regular sugar is also suitable. Pour in literally a tablespoon of sugar, no longer necessary, since the casserole is still always served with sweet additives.

Grind the curd with all the additives using an immersion blender.

Pour semolina into the crushed cottage cheese, mix everything thoroughly and leave the cottage cheese alone for 15 minutes so that the semolina swells.

After a while, it is necessary to grease the form with butter and tart lightly with semolina. Next, put the curd in a mold and put in the oven. Cook the casserole for 25 minutes.

After the specified time, serve the casserole to the table.

Enjoy your meal!

Option 2: Quick recipe for airy curd casserole "For breakfast"

Here's the microwave recipe. It is really very convenient to use it for making breakfast, when you do not want to be interrupted by sandwiches or too lazy to cook porridge. You can take cottage cheese of any fat content, medium-sized bananas. You can't do without a blender in this recipe.

Ingredients

0.3 kg of cottage cheese;
two bananas;
1.5 tablespoons of semolina;
a spoonful of flour;
egg.

How to make a quick airy casserole

We simply send the egg and cottage cheese with flour, semolina to a bowl or to a cup from a blender. We break the banana, immediately add to the total mass. You can also add granulated sugar if the banana sweetness is not enough.

Whisk well until smooth and immediately pour into the mold. You can use small food grade silicone muffin tins. We put it in the microwave. Cooking a banana casserole at 600 W, about 8 minutes in duration.

You can chop one banana with the total mass, and cut the second fruit into pieces and add to them. You will get a casserole with a filler.

Option 3: Oven airy curd casserole with starch

For the most delicate airy casserole, this recipe uses not semolina with flour, but potato starch. In addition to the ingredients below, you will need some butter and flour to prepare the mold. You can take semolina, the cereal also gives a good crust and does not allow the dough to stick.

Ingredients

0.5 kg of cottage cheese;
2 tablespoons full of sour cream;
2 tablespoons of potato starch;
four eggs;
7 tablespoons of sugar.

How to cook

We take any kind of cottage cheese. You do not need to wipe it. We put it in a large bowl. Separate four yolks and add. Immediately add half of the sugar and add two heaped tablespoons of sour cream. Take a blender and whisk these ingredients for three minutes.

Beat the whites. As soon as they become foam, add the remaining sugar. Beat until dissolved and add starch. Transfer to the curd mixture, stir.

We send the air mass to the form. We put in the oven for 50 minutes. It is advisable to check the readiness, since the height of the casserole is different for everyone. The temperature is 170 degrees.

So that after removing from the oven the casserole does not settle, after baking you need to slightly open the door, leave for a few minutes. When the base heat is gone, open it completely and let it stand a little more.

Option 4: Airy curd casserole "Pyshka" with baking powder

This casserole can even compete with biscuit in terms of airiness. A very easy and simple recipe with baking powder. It is he who gives a certain porosity and splendor, lightness and reduces the astringency of cottage cheese.

Ingredients

0.45 kg of cottage cheese;
0.15 kg of fatty and thick sour cream;
two eggs;
75 g sugar (three spoons);
80 g flour;
6 g ripper;
vanilla, salt.

Step by step recipe

We measure out the flour, throw a pinch of salt to it, add a ripper and a little vanilla. Stir together.

Add a couple of yolks to the curd, add sour cream. We immerse the blender and whisk it should get a homogeneous mixture that resembles a cream. Add flour to it, mix.

Mix the proteins with prescription sugar and beat well, add to the curd mass, stir. We put all this in the form, set it to bake. Landing temperature 170 degrees. Time 35 minutes.

The curd masses are quite sticky, they burn easily, so we use the molds from silicone or carefully coat the inside. Often they are also sprinkled with breadcrumbs, semolina, plain flour.

Option 5: Airy curd casserole in a slow cooker

You can cook casserole not only in the microwave or in the oven, the multicooker also copes with this task perfectly, and sometimes it is even more convenient to use it. Also, the given recipe differs in the use of kefir.

Ingredients

0.5 tbsp. decoys;
0.5 tbsp. kefir or fermented baked milk, yogurt;
0.45 kg of medium fat cottage cheese;
five eggs;
12 g ripper;
0.5 tbsp. Sahara.

How to cook

Pour the cereals with kefir (or other fermented milk product), stir and let them brew together for about half an hour. We don't put it away anywhere, we just keep it on the table.

We grind the cottage cheese, knead it or twist it, do as it is convenient for us. Add kefir to it along with cereals, as well as all the yolks at once. We rub everything together.

Beat the whites. As soon as a good foam appears, we begin to inject sand to it. Beat until it dissolves. We spread it on cottage cheese, pour in a ripper and stir.

A multicooker cup usually has a non-stick coating, but if necessary, grease it from the inside, you can even sprinkle it. We spread the lush cottage cheese from proteins, close and cook a full cycle (50 minutes) until the signal. Then we leave on the heating to stand for ten minutes.

A regular airy casserole can turn into a wonderful dessert if you decorate it with icing, fruits or berries, brush with jam or cream.

Option 6: Airy curd casserole "Night"

No, we will not bake such a casserole at night, but the base will have to be prepared in the evening. A very simple, interesting and even quick recipe for an airy casserole. In addition to cottage cheese, she needs more rice. You can take the one in the bag. Or we simply measure out the required amount of cereals and cook according to the recipe. This miracle will be baked in the microwave. Additionally, you need a blender. You cannot do without it in this option. From this amount of food, four servings are obtained.

Ingredients

3 eggs;
170 ml of regular milk;
80 grams of rice;
200 g of cottage cheese;
sugar to taste.

How to cook

Boil the rice until tender, salt the water. Then we pour the cereal into a sieve, rinse it so that it cools quickly.

Pour cottage cheese with milk, add eggs and a little sugar. Beat with a blender until smooth. Fall asleep the rice and beat the owl with it. We cover, put the mass for the casserole overnight in the refrigerator to prepare breakfast in the morning.

We expose the microwave oven to 900 watts. We put a bowl with our casserole. We use special dishes or a silicone mold. We turn on for 18 minutes. The casserole should thicken completely. We take out, pour with condensed milk, jam.

Sweet curd mass is also great for such a casserole. There is no need to salt the mixture, as the salt is added when the rice is boiled in water.

Option 7: Oven airy cottage cheese casserole with pumpkin

Pumpkin is very healthy and tasty, and it also makes great friends with cottage cheese in various casseroles. Below in the list is the weight of peeled pumpkin pulp, without peels and seeds. For this option, we choose cottage cheese of any low fat content. You can cook in the oven or bake in a multicooker using the appropriate program.

Ingredients

200 grams of cottage cheese;
500 grams of pumpkin pulp;
three eggs;
100 grams of semolina;
250 ml of milk;
50 grams of sour cream;
150 grams of sugar.

How to cook

Cut the pumpkin into pieces of any size, put it in a saucepan and fill it with water. Cook until soft. We take out the pieces from the liquid and mash them with a blender or just knead them well. Cool it down.

While the pumpkin is cooking, cook ordinary semolina porridge in milk. Just add all the sugar to it, be sure to salt it. It will turn out to be stable. We remove from the fire. Combine with pumpkin, beat thoroughly.
Step 3:

Rub cottage cheese and eggs with sour cream. We transfer to the pumpkin mass, and then to the mold. We level, put in the oven and cook for about half an hour. Pumpkin casserole, like any other types, is served with sour cream, jam, condensed milk.

You can use ready-made pumpkin puree for such a casserole, only it is important not to take an overly liquid product or additionally introduce a little starch and flour.

Option 8: Traditional curd casserole in the oven

This casserole can rival a pie in appearance and taste. A very simple recipe for homemade pastries for tea, breakfast or afternoon tea. For an airy cottage cheese casserole in the oven, you definitely need semolina. In addition, you will need regular and vanilla sugar, or take a simple crystalline vanillin, reducing the amount.

Ingredients

500 g of cottage cheese 9%;
10 g vanilla sugar;
3 eggs;
70 g sugar;
4 tablespoons of semolina;
80 ml of milk 3%;
15 g butter.

Step-by-step recipe for airy casserole

We turn on the oven at 170 degrees, you do not need to do higher. While it heats up, pour four tablespoons of semolina with milk and add granulated sugar to them. Let it all stand and swell.

Rub the cottage cheese. Although, many skip this step and just knead the product well with a fork, spoon, or beat with a food processor, which can also be done. Then add the yolks. We send the egg whites into a dry bowl with high sides.

Mix the swollen groats with cottage cheese, to which yolks are added. We add a bag of vanilla sugar to them, usually it is 10 grams. If not, then we measure it. When replacing sugar with plain vanillin, one gram is sufficient.

Beat the egg whites for about three minutes with a mixer. We add it to the curd and put it all in a greased form. We bake for 40 minutes. At the end we check. Serve an airy casserole with sweet sauces, sour cream, jam or just berries.

If suddenly there is no milk at home, then you can soak semolina in diluted condensed milk, kefir, sometimes some kind of juice is used, but it can change not only the taste of baking, but also affect the color of the finished casserole.

Desserts, which include cottage cheese, always turn out to be very tasty. For example, let's take a casserole from it. This wonderful dish has enjoyed its unchanged popularity for many years. And I believe that many need to know how to do it correctly, just like my recent ones.

This delicacy, in principle, is prepared quite simply, but it tastes awesome. For some housewives, this is the only way to feed your child with a healthy dairy product, that is, to make your favorite pastries out of it. This dish is also often prepared for children in kindergartens.

In today's article, we will look at the best recipes for making cottage cheese. And before you start, you need to choose the right main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

Cottage cheese - 500 gr
sour cream - 5 tbsp. l
semolina - 2 tbsp. l
sugar - 3 tbsp. l
vanilla sugar - 1 sachet
raisins - 50 gr
butter - 1 tbsp. l
chicken eggs - 2 pcs.
salt to taste.

Cooking method:

In a small container, we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If you have a homemade layered curd or non-uniform curd with lumps and you want your dish to turn out tender, without any grains and lumps, be sure to grind it properly or grind it with a blender.

In a separate container, using a blender, mix the cottage cheese well so that it turns out to be tender and airy.

Then add a mixture of semolina with sour cream to it and drive in the eggs.

Now we grease the baking dish with butter, put the curd mass in it and send it to the heated up to 180 degrees, for 30-40 minutes.

After the time has elapsed, we take out the finished dish, let it cool, and then serve it to the table.

The classic recipe for a delicious casserole

Ingredients:

Cottage cheese - 500 gr
chicken eggs - 3 pcs.
sugar - 3 tbsp. l
soda - 1/2 tsp.

Cooking method:

For cooking, we need to mix curd, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring until smooth.

Now we shift the entire resulting mass into a greased form and send it to an oven preheated to 180 degrees, for 30-40 minutes.

As soon as the top of the casserole is browned, we take it out of the oven, let it cool down a little and treat our relatives and guests.

Diet with apples without semolina

Ingredients:

Cottage cheese - 400 gr
natural yogurt - 1 tbsp. l
apples - 2 pieces
eggs - 2 pcs
sweetener - 1 tbsp. l
cinnamon to taste
butter - 1 tbsp. l.

Cooking method:

Drive eggs into a deep bowl, add sugar and beat well with a mixer.

The next step is to add 400 g of cottage cheese and a tablespoon of natural yogurt. Then mix the whole mass thoroughly until smooth.

Now we cut the apples into small pieces, while removing the core and grind them with a blender until they are mushy and transfer it to the main mass and mix.

We shift the resulting mixture into a greased form, sprinkle with cinnamon on top and send it to an oven preheated to 180 degrees, for about half an hour.

You need to take out the finished casserole very carefully from the mold, because it turns out to be quite soft.

How to cook curd casserole like in a garden

Ingredients:

Cottage cheese - 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
baking powder - 2 tsp
vanillin - 1 sachet
salt - 1 pinch.

Cooking method:

1. Put the cottage cheese into a bowl, beat in the eggs and mix well.

2. Add sugar, vanillin, baking powder and semolina. Then, using a mixer, bring to homogeneity and leave to swell for 20 minutes.

3. Now we transfer the slightly swollen mass into the prepared form and send it to the oven preheated to 180 degrees for 30-40 minutes until a golden crust appears.

4. Then we take out the resulting delicacy from the oven, leave it to cool for a while, and then serve it to the table.

Egg-free cottage cheese casserole (video)

Bon Appetit!!!

How to feed a child so that the dish is healthy and tasty at the same time? I offer you the most delicious recipe for cottage cheese casserole in the oven. It turns out to be so delicate, lush and fragrant - you just lick your fingers! My child even calls this magic "casserole-cake". Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets that will be discussed in the recipe itself. The casserole is fairly easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in dietary, sports and children's menus. In baked products, in contrast to fried foods, more valuable substances are retained. The benefit of a casserole is that it is cooked without flour. Semolina is used instead, but its taste will not be felt in the finished dish. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, which are essential for healthy bones and nervous system. The airy cottage cheese casserole in the oven is a good alternative for those who cannot stand cottage cheese in their souls, because you will fall in love with this dish from the first spoonful. And do not forget that the most delicious cottage cheese casserole is obtained when you cook with love.

What to serve an airy casserole with? The curd "cake" is good on its own, but if you pour jam on it, it will only taste better. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon zest, fresh berries and fruits. Decorate the dessert the way your imagination tells you - it will be delicious anyway! So, a step-by-step recipe with a photo in the studio!

Ingredients:

0.5 kg of cottage cheese;
3 eggs;
0.5 tbsp. Sahara;
5 tbsp decoys;
3 tbsp sour cream;
a pinch of salt;
1 tsp vanilla sugar or a few drops of the extract.

The classic recipe for the most delicious cottage cheese casserole in the oven

1. Correctly chosen cottage cheese is the first and most important secret of making a delicious casserole. First of all, it is advisable to use the product at home. In the second, the cottage cheese should be fresh, fatty, very soft, slightly damp, so that the lumps are not dry and not large. If you take low-fat cottage cheese, then the taste of the casserole will be slightly bland. And for a pronounced taste, take cottage cheese with a slight sourness. We sell homemade cottage cheese called "Plombir" (in the step-by-step photo). In appearance, it even more resembles the factory curd mass. And if it is not possible to buy soft homemade cottage cheese, then it is better to opt for cottage cheese mass.

What if you still use hard curd? In this case, you need to add more sour cream and grind everything more thoroughly with a blender.

If you cook from sweet and soft curd mass, then sugar and vanilla do not need to be added.

2. Mix cottage cheese, sour cream, semolina, sugar and vanilla. If you are preparing a casserole for small children, it is better to refuse vanilla flavoring. You can cook pastries with flour instead of semolina, you get a delicate curd pie. The classic casserole recipe does not use flour.

3. The second secret of the most delicious casserole is separately whipped proteins, thanks to which the dough turns out to be unusually fluffy. Eggs must be fresh. Carefully separate the whites from the yolks. If they mix even a little, then you will not be able to beat a sufficiently fluffy mass. We immediately send the yolks to the cottage cheese. And while we put the squirrels in the refrigerator along with the whisk from the mixer - this way it will be easier to beat them later.

4. Puree the curd so that no lumps remain. The semolina should be well soaked in the dough. She has enough time for this, while we beat the whites. The curd mass should be smooth and homogeneous.

5. We take the proteins out of the refrigerator and beat them with a pinch of salt until stable peaks. Don't worry, the addition of salt will not affect the taste in any way. In sweet baked goods, salt only slightly enhances the flavor. Beat the whites with a mixer, starting at a low speed and gradually increasing it. Check out all the secrets of whipped proteins at this link.

6. Introduce proteins and begin to gently stir from bottom to top clockwise so that the mass remains airy.

7. The cottage cheese casserole dough is very tender. The classic recipe does not involve the use of other flavors, the dessert is already very tasty and self-sufficient. But add fresh fruit if you like. Just keep in mind that they give excess moisture. From fruits, apple slices, grated pumpkin, canned peaches are well suited. A casserole with dried fruits will be very tasty: dried apricots, prunes, homemade and overseas candied fruits. Raisins and cottage cheese are the most popular duo, this combination is perfect for this dessert too. Before adding raisins, rinse and swell in warm water for 20 minutes, then squeeze. If you use fruit additives, by this time they should already be prepared so that the airy dough does not stand, but goes straight to the oven.

8. Pour the dough into a mold. I have a round silicone one, you do not need to lubricate it with oil, the baked goods are taken out of it simply and quickly. If we take a metal mold, grease it with oil and sprinkle with breadcrumbs to get a crispy crust at the bottom. If you take a form with a diameter of 20 cm - you get a tall casserole, but it will take a little longer to bake it. It is more convenient to use a mold with a diameter of 23-25 cm, so the dessert will be baked quite quickly and grab evenly.

9. We level everything with a spoon.

10. You can bake a casserole in an electric or gas oven or in a multicooker. By the way, here is a step-by-step recipe for cottage cheese casserole with apples in a slow cooker.

Like any other pastry, we put it in a preheated oven. This will bake the casserole evenly and make it more fluffy. We bake at 180 degrees for 40-45 minutes. During baking, do not open the oven or release the heat so that the cake does not settle. In a multicooker, the dessert is cooked for 1 hour on the "Pastry" program. We check after the appearance of the characteristic blush of the top and the magic curd smell, piercing the baked goods with a toothpick. If there are no traces of dough on the toothpick, the oven can be turned off. Leave the prepared casserole for a few minutes in an open, switched off oven so that it sweats and settles less.

11. Carefully remove from the mold when it cools down a little. We check how well it comes off the walls, then we tilt or turn over the form over the plate. In no time, the casserole jumps out of the mold, then it can be turned back. It remains only to tame with powdered sugar and decorate to taste.

Delicious, tender cottage cheese casserole in the oven is ready. Bon Appetit! Serve with tea, coffee, cocoa, hot milk, both for breakfast and dinner. Even those children who do not like raw cottage cheese eat such a cottage cheese dessert. Doctors recommend serving cottage cheese pastries with fresh fruits or berries (I have fresh grated raspberries with sugar in my photo). And it will be more useful for kids to eat dessert without a crust, it can be easily cut off.

Oven cottage cheese casserole - a combination of sweet and fluffy cottage cheese, ruddy and appetizing crust, extraordinary aroma and sour cream.
Cottage cheese dishes are useful and tasty. Thor is rich in calcium, which is necessary for the bone system, so in our country it should be present everywhere. The classic version of the use of syrup is a tincture.

This cottage cheese dish is a favorite delicacy of children and adults, a delicious and hearty breakfast and a wonderful dessert. The step-by-step recipes from this article will help you learn how to cook a curd casserole in the oven for your family for every taste, simply and quickly.

Dear readers, first I would like to ask you to pay a little attention and deviate a little from the main topic. Since I want to remind you that very soon on June 14, a book will be released on how to create and maintain your own blog, similar to mine. Thanks to the blog, you can run a business without leaving home, having a computer and Internet access at hand. Everything else you will find in the same book, which is edited by Denis Povaga. We have already talked about this with you earlier and there was a separate post on this blog ().

Today is June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important moment, download right now. This link is already active to download the book for free. And now let's get back to our recipes for making cottage cheese casserole in the oven.

Semolina cottage cheese casserole will be even more tender if cooked with whipped proteins.

Composition:
Curd - 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins - 50 gr
To prepare the form:
Butter - 20 gr
Semolina - 2-3 tbsp. l.

How to cook a cottage cheese-semolina casserole in the oven:

Grease the form with butter and sprinkle with semolina 2-3 tbsp. l. Turn on the oven to preheat.

Separate the whites from the yolks.

Add sugar to the yolks.

Grind the yolks white with sugar.

Mix cottage cheese with yolks.

Then mix 0.5 cups with semolina and add raisins.

Beat the whites into a foam.

Gently introduce proteins into the curd mass, preferably with a wooden spoon. Stir in a circular motion from bottom to top.

Put the mass in a mold, previously oiled and sprinkled with semolina. Put the mold in an oven preheated to 170-180 degrees and bake the cottage cheese-semolina casserole until cooked for 45-50 minutes.

You can serve the cottage cheese-semolina casserole both warm and chilled, cut into pieces and poured with jam.

Bon Appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

A surprisingly fast and delicious curd casserole.
Composition:
0.5 kg of cottage cheese 15%
100 gr sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Preparation:
We turn on the oven and heat it to 190 C.

Beat all products, except lemon and coffee, thoroughly with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, and instant coffee to the second.

We spread the masses with spoons one after another - each time in the center of another, in a greased form, alternating colors all the time.

We bake for 30 minutes at a temperature of 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon Appetit!

Advice:
If the curd is too dry, add 2 tbsp. l. sour cream.

Curd casserole in the oven like in kindergarten

This recipe makes the casserole lush and tasty. Exactly the same as given in our kindergarten. Taste familiar from childhood. The curd is very useful, but its taste is not pleasant for everyone. A dish made of liquor is often used as a pass for mummies, in this form, it is obtained, to feed the children with this useful food. Already in age from the year, the child can prepare a fluffy cheesecake. The recipe is not limited to alcohol only. Fruits, berries or even vegetables are excellently combined with a liquid product. Having slightly fantasized, the usual baking made from liquor is very easy to turn into a culinary masterpiece, which the child will eat in advance.

Often mothers, in order to interest the child, a dish of cottage cheese is painted in any color of the rainbow. It's easy to do: you just need to add juice of berries, fruits or vegetables. Ideas for decorating: You can heat the chocolate and pour it over a ready-made stew, whip the cream or make a delicate cream, dice the berries and fruits. In general, such an appetizing and delicate baking can be eaten with the eyes.

Composition:
Cottage cheese - 250 gr Raisins - 150 gr
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp. L. For sprinkling the form)
Milk - 0.5 cups
Butter - 30 gr
Vegetable oil (for lubricating the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a garden in the oven:

Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes for the cereal to swell.

Drive eggs into another bowl. Add sugar, vanilla sugar and salt.

Beat with a mixer until smooth and fluffy.

Add soft butter. Mix everything well.

Cottage cheese can be kneaded or minced.

Rinse the raisins well in hot water.

Add the egg mixture to the semolina mixture. Mix well.

Then add the curd.

Mix well or beat with a mixer.

Add raisins.

Mix well. The casserole dough is ready.

Turn on the oven. Grease the form with vegetable oil, sprinkle with semolina.

Put the prepared curd mass into the mold. Place in a preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!

Curd casserole like in kindergarten is ready.

Enjoy your tea!

The classic recipe for cottage cheese casserole. Video

Bon Appetit!

Oven cottage cheese casserole with apples

Delicious casserole - apples, raisins and lemon - a funky combination.
Composition:
4 eggs
500 gr of cottage cheese
5 tbsp. l. Sahara
70 g semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 gr apples
1 tbsp. l. baking powder
salt
30g vanilla sugar

Preparation:

Cut the apples into thin slices.

Add lemon juice and its crushed zest (grated) to them.

We also send raisins there. If you have it a little dry, then soak it in boiling water for a few minutes, squeeze it out of the liquid.

Then carefully divide the eggs into yolks and whites. We put the proteins in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tablespoons) and a pinch of salt. You will get a lush, stable lather.

Mix the curd mass with two-thirds of the pickled apples and whipped egg whites. Mix well. We leave one third of the apples for decoration.

Prepare a baking dish, grease with oil, sprinkle with breadcrumbs.

We spread the curd mixture, decorate on top with a fan of the remaining apple slices.
We place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole turns out to be airy, tender and very tasty!

Bon Appetit!

Cottage cheese casserole cooked in the oven without semolina

Amazing curd casserole with raisins, dried apricots and lemon zest. Extraordinarily tender and aromatic!
The cottage cheese casserole with dried apricots will be the tastier, the better the fresh, the fatter, the tastier the products for its preparation will be.
Composition:
Cottage cheese - 600 gr
Cream 30% - 100 ml
Butter (room temperature) - 100 gr + butter for greasing the mold
Eggs - 5 pcs.
Raisins - 150 gr
Dried apricots (soft) - 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 gr
Zest of one lemon
One lemon juice

How to make a delicious cottage cheese casserole with dried apricots:

Using kitchen technology, mix cottage cheese, cream and butter.

Add lemon zest, some sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until fluffy and combine with the curd mass. Mix well.

Cut dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to dried apricots. We mix.

Preheat the oven to 180 degrees. We line the form-bottom of the split form with parchment. Lubricate the edges of the mold with butter.

Spread dried apricots on the parchment evenly.

Pour the curd mass on top and distribute it evenly.

We bake cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then we reduce the temperature to 150 degrees and cook the curd casserole for another 15-20 minutes.

Let the finished casserole stand for 20 minutes. Then put the cottage cheese casserole with dried apricots from the mold on a plate, turn over and remove the parchment. Cottage cheese casserole with dried apricots can be served both hot and cold. Bon Appetit!

Oven cottage cheese casserole with semolina and pumpkin

Composition:
500 grams of cottage cheese, 2 eggs, 400 grams of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 gram of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.

Preparation:
Work with a pumpkin with gloves, as it paints your hands a lot! Grate the pumpkin. Mix all the ingredients, put on a dish greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. Make a sunny casserole! Bon Appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon Appetit!

Oven-baked cottage cheese casserole with flour

Another recipe. Our economical and more dietary alternative to cheesecake is the curd casserole. You can beautifully decorate with fruits, sprinkle with cocoa - in general, that's enough imagination. The curd casserole tastes better the next day.
Composition:
Egg - 2 pcs.
Low-fat curd mass - 500 gr
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp l.
Vegetable oil for lubricating the mold

Preparation:

Whisk the whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix the cottage cheese with the whipped egg whites.

We spread the mixture in a greased form.

Lubricate with yolk and send to an oven preheated to 180 degrees for half an hour.

Cool the curd casserole completely right in the mold, otherwise it will fall apart. You can decorate the finished curd casserole. On the second day, it will be like cheesecake. Bon Appetit!

Cottage cheese casserole with peaches, cranberries and almonds

Luxurious casserole queen of casseroles. With this composition, it acquires a new amazing taste.
Composition:
Cottage cheese - 500 gr
Natural yogurt "Activia" - 150 gr
Drinking yoghurt "Agusha" - 100 gr
Eggs - 3 pcs.
Canned peaches - 1 can (no liquid)
Dried cranberries - handful
Butter - 50 gr + for lubrication
Sugar - 2 tbsp. l.
Zest of 1 lemon
Semolina - 3 tbsp. l.
Baking powder - 1 tsp.
Coarse almonds or slices - 50 gr
Salt - a pinch
Almond slices for serving

Preparation:
Drain the peach syrup, chop the peaches into cubes. Get the zest from 1 lemon using a grater.

Rub the cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest, dried cranberries, almonds or almond petals to the curd mass. Mix thoroughly.

Grease a round shape with a diameter of 24-26 cm with butter, lay out the curd mass, smooth with a wet knife.

Bake in an oven preheated to 175 degrees until golden brown for 1 hour. Sprinkle the top with almond petals 20 minutes before baking to brown.

Serve warm or cold, sprinkled with leftover almond petals or powdered sugar. Bon Appetit!

Banana-curd casserole without eggs

You can also make a curd casserole without eggs - it's easy to replace them with bananas!
Composition:
Cottage cheese - 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for lubrication - 4-6 tbsp. l.
Lubricating oil

Preparation:

Turn on the oven. We mix cottage cheese, sugar and semolina. If the curd is dry, you can add sour cream.

Grind the banana with a blender.

Add the banana puree to the curd mass and stir very thoroughly.

Line the mold with foil and grease with oil. Place the casserole in the oven and cook at 190 degrees for 40 minutes.

Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.

Remove the prepared banana-curd casserole from the oven. Chill in a mold - cold casserole is easier to separate from the foil.

Banana-curd casserole without eggs is ready. Bon Appetit!

Cottage cheese casserole in the oven under sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or a light dinner. And also a wonderful delicate dessert, which, with the help of your imagination, can be given various tastes. You can add dried fruits, berries, or fresh fruit.
Preparing a cottage cheese casserole under sour cream filling is easy and quick, but it turns out very tasty at the same time.
The composition of the casserole:
Curd 9% - 750 gr
Semolina - 40 gr
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% - 300 gr
Sugar - 50 gr

Preparation:

Rub the curd through a sieve and set aside.

Beat eggs with sugar until fluffy.

Add semolina, lemon zest, vanillin to the egg mixture, mix.

Pour into cottage cheese, stir.

Put the curd mass in a glass dish measuring 15 * 20, which does not need to be greased and leveled with a spatula. Put the form in an oven preheated to 170 degrees for 25 minutes.

Prepare the filling: mix the sour cream with sugar with a whisk and pour onto the casserole.

Re-place the casserole in the oven for 15 minutes.

Cottage cheese casserole under sour cream filling is ready. Cool, cut into pieces and serve with sauce, jam or sour cream.

Bon Appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature extremes; as a result, you may end up with not an airy casserole, but a flat "sole".
In order to make a strong baking, you can first rub the syrup through a sieve. Or to use in the recipe already cottage cheese.

Oven cottage cheese casserole. Recipe with semolina and raisins

Delicate curd casserole with semolina and raisins is a great breakfast.
Composition:
Cottage cheese - 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins - 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp.
Soda - 0.25 tsp
Sour cream - 1-2 tbsp. l.
Vanilla to taste

How to cook curd casserole with semolina and raisins:

Rinse the raisins.

Rub the cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, soda and vanilla.

Combine cottage cheese, butter, beaten egg, semolina, salt, baking soda, vanilla, raisins and mix well.

Grease a baking dish or frying pan. You can lightly sprinkle with semolina. Put the curd mass in an even layer, grease with sour cream.
Put the curd casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon Appetit!

Video recipe. Delicious curd casserole with cherries in the oven

Bon Appetit!

Cottage cheese casserole with condensed milk

The toffee-flavored curd casserole is delicious.

Composition:
Not fat cottage cheese - 600 gr
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Semolina - 2 tbsp. l.
Mold oil

Let's prepare a curd casserole:

Transfer the boiled condensed milk to a large bowl. Add cottage cheese, semolina to it.

Mix cottage cheese with condensed milk well.

Beat eggs in a separate container.

Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.

Grease the mold with oil or line with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

Remove the curd casserole from the mold after cooling completely. Bon Appetit!

Oven cottage cheese casserole. Recipe without semolina with apricots

A simple and delicious recipe for making cottage cheese casserole in the oven without semolina. Add fruit to make the casserole beautiful and juicy.

Composition:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Wheat flour of the highest grade - 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 gr

Preparation:
Wash the apricots and remove the seeds. If the cottage cheese is with large lumps, then wipe it through a sieve or remember with a fork.

Add egg yolks, sugar, vanilla sugar to the curd. Stir the mass.

Add sour cream and flour. Stir the mixture until smooth.

Beat egg whites with a mixer until fluffy, stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Pour the cottage cheese, flatten. Cut the apricots into wedges or pieces and insert into the dough, pressing slightly. Place the casserole in the oven and bake at 160 degrees for 40 minutes.

Allow the cooked casserole to cool completely, it will shrink a little after baking, this is normal. Do not rush to cut it hot, let it cool completely, then cut into slices and serve with apricot fruit sauce or honey.

Bon Appetit!

Oven cottage cheese casserole is a delicious and quick breakfast or dinner for children and adults. Such a dessert will delight you and your household will absolutely love it. Juicy and tender, and at the same time hearty and healthy curd casserole will become your family's favorite dish. Enjoy cooking!

The recipe for a lush curd casserole presented in this article with step-by-step photos, we recommend with all our hearts! My kids don't like raisins, so this option was a godsend for us. It turns out to be very tender, unlike most of the recipes on the net. We selected the rest of the recipes based on the positive reviews of hostesses on culinary forums.
Cottage cheese has an irreplaceable nutritional value. Today there are a huge number of culinary ideas for preparing dishes from this product. And in the arsenal of the hostess there must be at least one recipe for a curd masterpiece.

Ingredients:

Cottage cheese- 500 grams
Chicken eggs- 4 pieces
Sugar- 3/4 cup
Semolina (cereal)-2 tbsp
Sour cream- 2 tablespoons
Salt- pinch
Baking powder- 1 tsp
Butter and rusks- for a baking sheet

How to make a fluffy cottage cheese casserole in the oven

1 ... Half a kilogram of cottage cheese, knead with a fork to chop large pieces. Add half (1/2) cup sugar. Mix.

2 ... Separate the egg yolks from the whites. Add the yolks to the sugar-curd mixture. Set aside the proteins, they will be needed for a tasty filling.

3 ... Mix.

4 ... Add 2 tablespoons of semolina.

5 ... Stir and add 2 tbsp. l sour cream (it is better to use thick, 20%).

6 ... Next, add salt and baking powder (optional). Mix. The dough for a fluffy casserole is ready.

7 ... We put the oven to warm up to 180 degrees. Lubricate the sheet (cold) with butter and sprinkle with bread crumbs so that the casserole easily leaves the baking sheet.

8 ... Pour the dough and put it in the oven for 20 minutes.

9 ... Take out the sheet.

10 ... Beat the whites until frothy with 1/4 cup sugar.

11 ... Pour over the casserole and place in the oven for another 10 minutes. After cooking, cut the casserole in half and place one layer on top of the other. You will have a fluffy casserole with a delicious layer. No additives in the form of sour cream or jam are required to it.

Delicious, fluffy curd casserole is ready

Bon Appetit!

Classic curd casserole

This dish is prepared in the oven, with the following set of products:

cottage cheese- 350 gr;
semolina- 100 gr;
milk- 2 glasses;
eggs- 1 PC;
sugar- 100 gr;
salt- 1 tsp without top;
vanillin- 1 sachet;
sour cream- 50 gr;
breadcrumbs- 50 gr;
butter- 50 gr.

When preparing a lush curd casserole, adherence to the technological process is a prerequisite. It consists of the following steps:

Powdered vanillin is dissolved in hot prepared water and semolina is added. Boil everything within 10 minutes, not forgetting to stir. After cooking, the porridge is cooled.
Cottage cheese is combined with chilled semolina, sugar, salt and raw eggs. The resulting mass is thoroughly mixed.
A baking sheet is greased with butter and sprinkled with breadcrumbs. A curd blank is laid on it. Its surface is leveled and sour cream is applied.
A baking sheet with the finished semi-finished product is sent to the oven until a crust forms. The baking temperature is 250 C.
After the appearance of a golden coating on the curd mass, the oven temperature is reduced to 180 C. After 15 minutes, the fluffy casserole can be removed.
Also, readiness can be determined by the structure of the seal. The dish should separate itself from the walls of the woodwind sheet.

Lush curd casserole, like a kindergarten

An unforgettable curd miracle from childhood can be realized independently, in any kitchen. To prepare it, you will need the following ingredients:

cottage cheese- 340 gr;
semolina- 3 tbsp;
chicken eggs- 1 PC;
sugar- 4 tbsp;
vanilla- 1 sachet;
butter- 12 gr.

The cooking technology for such a fluffy casserole is as follows:

The cottage cheese is ground through a sieve. If it has a dry basis, then you can pour in 20 grams of milk. Dry semolina is added to it. Everything gets mixed up.
The egg yolks are separated from the whites. Sugar is poured into the prepared dishes. Next, grind it with yolks and vanilla. The finished mass is poured into curd and mixed.
The whites of the eggs are whipped into a thick foam and gently introduced into the curd semi-finished product. Then the resulting mass is mixed with movements "from top to bottom".
The prepared form for the oven is greased with butter and cottage cheese is placed in it, mixed with the rest of the ingredients. In this case, the layer should not be higher than 4 centimeters.
The duration of cooking, at a temperature of 250 C, is 25-30 minutes. After this time, the fluffy casserole "from childhood" is ready.

Lush curd casserole with raisins

In order to diversify the taste of the fluffy casserole, raisins are added to its recipe. And as ingredients for its preparation, the following products are needed:

cottage cheese- 240 gr.;
semolina- 3 tbsp;
sugar- 3 tbsp;
eggs- 1 PC;
raisins (dried grapes)- 1 glass;
peasant oil- 12 g;
vanillin- 1 sachet;
breadcrumbs- 12 g;
vegetable oil- to lubricate the sheet or form;
sour cream 20% fat- 12 gr.

The process of preparing such a lush casserole occurs in several stages:

Semolina is mixed with vanilla and boiled with boiling water. But at the same time it must be stirred in order to prevent the formation of lumps. Then the finished porridge is cooled.
Raisins are sorted out, washed and brewed with hot water. After swelling, it is dried on a dry napkin.
Rub the cottage cheese by hand or through a sieve, depending on its consistency. Sugar is crushed in the yolks of raw eggs. Then all this is combined and boiled semolina, butter, dried raisins are added. All of these components are thoroughly mixed.
Chilled egg whites are whipped using a fine mixer nozzle. The finished egg mass is slowly introduced into the curd casserole. With gentle movements, the proteins are combined with the rest of the products.
A baking sheet is greased with oil and sprinkled with breadcrumbs. The future lush casserole is laid out on this surface. It must be leveled and greased with sour cream. To form a golden crust when baking, sprinkle crackers on top of the sour cream.
Such a casserole is prepared for about half an hour, at a temperature of 220-250 C. The finished curd dish should be cooled to room temperature. Since in a hot state, the casserole has no properties to keep its fluffy shape.

Lush curd casserole with carrots

Carrot is an additional component in this recipe. To prepare such a curd dish, you will need the following types of products:

cottage cheese- 180 gr;
semolina- 1 tbsp;
sugar- 3 tbsp;
large carrots- 1 PC;
eggs- 1 PC;
milk- 1/4 cup;
vegetable oil- 10 gr;
breadcrumbs- 12 g;
sour cream 15% fat- 10 gr.

The technological process for cooking fluffy carrot casserole is as follows:

Prepared carrots are washed, peeled and chopped on a fine grater. Then it is mixed with milk and stewed until cooked.
Semolina is boiled in hot water until the consistency of a viscous porridge. Then they put it in a cool place to cool it.
Knead curd with your hands or grind in a sieve with a coarse mesh. The mass should be even, without lumps.
Raw eggs are ground with sugar in a separate bowl. The egg mixture should be smooth, without sugar crystals.
Semolina porridge, stewed carrots, sugar with eggs are added to the curd and kneaded thoroughly. In the curd semi-finished product, curd and carrots should be evenly distributed.
A baking sheet or baking dish is oiled and sprinkled with bread crumbs. The curd blank is distributed over the entire surface of the sheet. Then it is leveled and evenly smeared with sour cream.
The oven is heated to a temperature of 250 C and the curd dish is baked. After 20-30 minutes, a golden crust should form on the surface of the fluffy casserole. It is she who serves as a signal of readiness.
After cooling, the curd casserole with carrots is ready for use. It can be served with condensed milk, jam or preserves.

Lush curd casserole with dried apricots

The nutritional value of this dish is quite high. With an average caloric value, it contains an optimal ratio of proteins, fats and carbohydrates. Ingredients required during the cooking process:

dried apricots- 1 glass;
cottage cheese 5% fat- 200 gr;
semolina- 1 tbsp;
sugar- 2 tbsp;
eggs-1 PC;
milk- 1/4 cup;
vegetable oil- for mold lubrication;
breadcrumbs- 20 gr;
sour cream 20% fat- 20 gr.

The technology for preparing the pudding consists in thoroughly whipping the curd mass. Due to this effect, the dish becomes airy and finely porous. But you should also not forget about the observance of the stage-by-stage preparation. It consists of the following:

Dried apricots are moved, cleaned of impurities and washed in warm water, in a colander. Pure fruits are poured with boiling water and infused until they swell completely. Then they should be dried on a dry cloth or napkin.
In a separate bowl, viscous semolina porridge is cooked in milk. During the preparation of semolina, you need to stir it constantly so that lumps do not turn out. The finished porridge should be cooled to room temperature.
The curd is pounded in a sieve until a homogeneous mass is obtained. If the base of the curd is too dry, then milk can be added when crushing. And in case of high humidity, the curd must be filtered through cheesecloth.
Using a mixer, raw eggs are beaten with sugar. The volume of these products at high speed grinding should be at least doubled.
Dried dried apricots are cut into small pieces and mixed with cottage cheese and semolina. Sugar - egg component is added to the resulting mixture. Everything is kneaded with hands, movements "from top to bottom".
After thoroughly mixing all the ingredients, connect the mixer to work. The attachments of this device will help to whip the prepared mixture to the desired consistency. The curd mass should be light and airy.
The oven must be preheated to 230 C. It is this temperature that is considered optimal for baking pudding.
A baking dish is oiled and sprinkled with breadcrumbs. This is necessary to give the pudding a special flavor.
In the prepared form, the curd mixture is laid out with gentle movements. In order for the pudding not to lose its airy shape, the actions when applied should not be too harsh.
The surface of the mass is carefully leveled. Sour cream is mixed with the remaining breadcrumbs and applied to the curd product.
In this form, the pudding is sent to the oven and cooked for 20-30 minutes. Cooking time depends on the total volume of the semi-finished product.
Served with cottage cheese pudding with dried apricots under various sweet sauces, jam, condensed milk. It can also be presented as an independent dish. On the cut of each portion, beautiful pieces of dried apricots are clearly visible.

Curd is a unique product. It is compatible with both vegetables and fruits. Dishes prepared from it are distinguished by a special and unique taste. They contain a small number of components and ease of manufacture. Lush casseroles from this product are quite suitable as a main course for breakfast or afternoon tea.