Turkey Casserole with Potatoes

Potato casserole with turkey.

Today I want to offer you a recipe for delicious, satisfying and easy to prepare potato casserole with turkey.

Before moving on to the recipe itself, let's quickly go over the main ingredients.

Turkey fillet must be cut into portioned pieces and repulse. Smaller pieces will fry faster, and the casserole itself will be easier to arrange on plates.

Onions and carrots definitely need to be fried, then they will give your dish a delicate taste.

Pickled cucumber will add spice to the casserole. Only it is necessary to use pickled, and not pickled cucumbers, because vinegar is present in the marinade, which gives a piquant taste.

Potatoes for casseroles should be cut into thin slices. Moreover, for the bottom layer, the circles should be thicker, somewhere around 0.5 centimeters, in order to create, as it were, a pillow for the rest of the ingredients. And for the top layer, the potatoes must be cut very thin, almost like paper, so that it is fried and forms a crust.

All that was left was cream and cheese. You can take any cheese, you want hard, you want soft, it all depends on your preferences. The main thing is to rub it on fine grater so that the crust of the casserole is even. I took cream 15%. They will give the casserole juiciness and tenderness, and at the same time will not make the casserole too greasy.

Well, it seems that all the secrets of cooking potato casserole with turkey fillet. I suggest you go straight to the recipe.

Ingredients:

• Turkey fillet - 2 pieces;
• Potatoes - 4 pieces;
• Onion - 1 large onion;
• Carrots - 1 piece;
• Pickled cucumber - 2 pieces;
• Cheese - 300 grams;
• Cream - 300 milliliters;
• Vegetable oil for roasting;
• Salt, pepper to taste.

How to cook turkey casserole:

Step 1

Cut the turkey fillet into portions and beat with a culinary mallet.

Step 2

We clean onions and carrots. We cut the onion into feathers or half rings. Three carrots on a fine grater.

Step 3

Fry vegetables in vegetable oil.

Step 4

While the onions and carrots are fried, peel the potatoes and cut them into circles. 2 potatoes in slices ~ 0.5 cm thick, the remaining 2 are very thin, almost like paper.

Step 5

Three cheese on a fine grater.

Step 6

We cut cucumbers into circles.

Step 7

Lubricate the baking dish with vegetable oil and begin to collect our casserole. First, lay out thicker circles of potatoes, salt, pepper. Then - turkey fillet, salt, pepper. Then evenly distribute pickled cucumbers. The next layer is fried onions and carrots. Then - thin potatoes, salt, pepper.

Step 8

In a deep bowl, mix cheese and cream. We post it on upper layer potatoes and drizzle with remaining cream.

Step 9

Cook the casserole in a preheated oven at 180-200 degrees for 40 minutes.

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if you have boiled turkey, cheese and tomatoes, then in a few minutes a delicious and hearty meal for the whole family - a casserole with a turkey in a slow cooker. Only 20 minutes - and you can call everyone to the table! We are sure that both adults and the smallest gourmets will appreciate the recipe. And if there is no slow cooker, you can cook a casserole in the oven or under a lid in a pan.

Publication author

30 years old, born in the Urals, recently lives in Krasnodar. "The love for cooking was born in me since childhood, and at the university I became very interested in photography. With the birth of my son, there was time and opportunity to combine these two of my biggest hobbies."

• Recipe author: Ekaterina Rubtsova
• After cooking you will receive 3
• Cooking time: 40 min

Ingredients

• 220 gr turkey fillet
• 2 liters of water
• 70 gr onion
• 140 gr cheese hard varieties
• 150 gr cherry tomatoes
• 3 pcs. egg
• 200 ml milk
• 1 PC. Bay leaf
• vegetable oil

Cooking method

Prepare the ingredients.

Boil the turkey fillet. To do this, wash the fillet well, put it in a multicooker bowl, add salt, bay leaf and 1.5-2 liters. water. Set the mode "Cooking" or "Soup" for 50 minutes. Remove the cooked turkey and cool, drain the broth (it can be frozen and used for other dishes) and wash the multicooker bowl.

While the turkey is cooking, prepare the rest of the ingredients. Peel the onion and chop finely.

Grate the cheese on a coarse grater. Wash cherry tomatoes.

Cut the cooked turkey meat into small pieces.

Pour a little vegetable oil into a clean and dry multicooker bowl and lightly fry the onion in the “Frying” mode for 3-5 minutes. In a separate bowl, mix eggs and milk grated cheese, chopped meat, lightly fried onion and salt. If desired, you can add finely chopped greens, your favorite spices or dried herbs.

Cut the cherry tomatoes in half and place cut side down on the bottom of the bowl.

On top of the tomatoes, gently spoon the mass for the casserole, spreading it evenly over the surface. Place the bowl in the slow cooker and turn on the "Oven" (or "Baking") mode for 20 minutes. At the end of cooking, carefully remove the casserole using the steamer (install the nozzle and turn the bowl over) or remove the casserole from the bowl with a spatula, after cutting into portions.

Turkey Casserole and cherry tomatoes in a slow cooker is ready! Garnish with fresh herbs and serve.

Bon appetit!

Potato casserole with turkey in the oven is quite simple, but very interesting, tasty and nutritious dish. Difficulties with cooking almost never arise even for novice cooks, so you can be confident in your abilities and create a delicious dinner.

For casseroles, meat is best either beaten off and pre-cooked or fried, or minced meat is used. So the dish will turn out tender, soft and it will be easy to cut into portioned pieces.

So that the delicacy does not turn out to be bland, you can add, for example, pickled chopped gherkins, tomatoes to the filling, and fry onions and carrots.

If the potatoes are not pre-cooked (boiled / fried), then the cuts should be very thin circles / slices.

Of course, it is necessary to use cheese, as it brings a creamy delicate taste.

Step-by-step detailed recipe for turkey casserole with potatoes in the oven

To prepare such delicious lunch you will need the following ingredients:

• Minced turkey meat - 0.5 kg;
• Garlic - 2 cloves;
• Potato - 7-8 medium tubers;
• Onion - 1 head;
• Chicken egg - 2 pcs.;
• Sour cream - 150 ml;
• Flour - 1 cup;
• Hard cheese - 100 gr.;
• Butter - 15 gr.;
• Salt, ground black pepper.

Mark minced turkey in a deep plate, combine with garlic, passed through a garlic press, add salt, spices, mix thoroughly.

After that, add sour cream, 1 egg, a quarter cup of flour and mix everything again.

Grate the peeled potatoes and onions on a coarse grater, then squeeze out the excess juice with the palm of your hand. After that, add 1 egg to the potatoes, a little salt, pepper and the rest of the flour. Knead the dough.

Lubricate the baking dish with a piece of butter, lay out minced potato. It is advisable to take a detachable form, it will be most convenient to remove the casserole from it. Spread the minced meat evenly over the potatoes with a spoon.

Bake the dish at a temperature of 180 ° C for at least 40 minutes, then sprinkle with grated cheese and cook for another 10 minutes.

Remove the casserole from the mold, cut into portions, serve hot. Bon appetit!

An easy quick casserole recipe

This cooking method is good because it has a rather modest set of ingredients, which makes the dish budget. Also, you do not need special culinary skills, so even novice hostesses can handle it. Required set of products (for 4 servings):

• Potato - 0.4 kg;
• Turkey fillet - 350 g;
• Chicken egg - 3 pcs.;
• Mayonnaise - 50 g;
• Salt, pepper to taste.

Boil the potatoes "in uniform" until cooked, it will take 20-25 minutes.

Place the bird fillet in a saucepan with salted water, bring to a boil, boil over low heat for about half an hour.

Cut the boiled meat into small cubes, peeled potatoes in the same way.

In a deep bowl, combine eggs, mayonnaise, salt, pepper, beat with a whisk until smooth.

In a heat-resistant baking dish, spread the potatoes with meat evenly in the first layer, then pour egg mixture. Bake at a temperature of 180-190C for about 25-30 minutes.

Now you know that a casserole with turkey and potatoes in the oven is prepared very quickly and easily, and great taste, delicate texture and aroma of the dish leave excellent impressions and are remembered for a long time.

Potato casserole stuffed with turkey and prunes in the oven

A tender, juicy, nutritious dish that can become a favorite dinner or lunch. Combinations of such simple ingredients ultimately gives a very interesting taste and aroma. Grocery list:

• Potato - 6-8 tubers;
• Turkey fillet - 500 g;
• Tomato - 3-4 pcs.;
• Chicken egg - 5-6 pcs.;
• Prunes - 150 g;
• Hard cheese - 200 g;
• Salt, black ground pepper.

Cut the tomatoes into cubes, prunes, pre-soaked in warm water, straw.

Cut the turkey meat into thin strips, fry in a pan with a small amount of olive oil until a light crust appears. Then add tomatoes, prunes, salt and pepper to the fillet, simmer everything for 7-10 minutes.

Wash the potatoes, peel them, cut into thin slices and fry in a pan until tender. This will take 15-20 minutes.

Grate the cheese on a coarse grater, then combine with eggs, salt a little, mix thoroughly.

In a baking dish, evenly place the fried poultry fillet with prunes and tomatoes in the first layer, then fried potatoes. The final moment: pour the contents of the form with the egg mixture and put in the oven for half an hour. The cooking temperature is 180-190C. 15 minutes after the start of baking, make punctures in several places with a fork to the bottom of the mold so that the eggs are well baked.

We also suggest that you familiarize yourself with the video, which describes in detail the recipe for cooking potato casserole with minced turkey in the oven.

Do you want to cook for family dinner tasty dish that will please everyone? Check out the turkey casserole recipe. In this article, you can read about two cooking options.

How to cook turkey casserole in the oven

Ingredients

Turkey fillet 0 grams Carrot 2 pieces) Vegetable oil 5 tbsp Dill 5 branches

• Servings: 1
• Time for preparing: 4 minutes

Turkey casserole "Dietary"

Required Ingredients:

• turkey breast fillet - 0.5 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt and ground black pepper - to taste;
• egg white - from 2 eggs;
• cream - 100 ml;
• vegetable oil - 3 tablespoons;
• parsley - 5 branches.

Cream can be replaced with milk.

Chop the turkey fillet and onion small pieces. This can be done in food processor or with a knife by hand. Rub the peeled carrots on a coarse grater and mix with chopped turkey. Put the resulting mass on a greased baking sheet.

While the oven is heating, prepare the filling. To do this, beat the proteins, cream, salt and pepper in a mixer or blender. Lay out carefully protein mass top of the turkey. Bake in the oven for 25-30 minutes. In this case, the heating mode of the oven should be uniform throughout the volume. Decorate the finished dish with parsley leaves.

Turkey casserole in the oven "Eating"

This dish is very nutritious and high in calories. It can be served as a main dish even at the festive table.

We will need:

• turkey fillet - 0.5 kg;
• onion - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 0.7 kg;
• salt and ground pepper - to taste;
• cheese - 200 g;
• vegetable oil - 5 tbsp. l.;
• dill - 5 branches.

You can use turkey breast fillet or turkey thigh fillet.

Cut the peeled potatoes into thin circles, no more than 5 mm. Lay the pieces close together on a greased baking sheet. Grate the peeled carrots on a coarse grater and sprinkle the stacked potatoes. Cut the fillet into slices 5-10 mm thick and put on top of the carrots. Cut the peeled onion into rings and place on the turkey. Season with salt and pepper and cover the baking sheet with foil. Place in preheated oven at 200°C for 25 minutes.

After that, take out the baking sheet, remove the foil and put a layer of grated cheese on a coarse grater. Put back in the oven without foil for 15 minutes. Sprinkle the finished dish with finely chopped dill.

As you can see, turkey can be cooked as diet meals and very high in calories. Therefore, experiment and delight yourself and loved ones with new culinary finds!

Potato casserole is popular because only those products that are always at hand in every kitchen are used for its preparation:

• half a kilogram of turkey;
• kilogram of potatoes;
• a few pieces of hard cheese;
• a couple of spoons of mayonnaise;
• butter on the tip of a knife;
• a little salt and ground black pepper.

The cooking method is also simple:

1. The meat prepared in advance should be washed under cool water, then wiped and cut so that very small pieces are obtained.
2. The potatoes will need to be peeled, and then washed and also cut into small pieces.
3. Using a brush, grease the form in which the casserole will be prepared, butter. First you need to post meat layer. It is followed by a layer of potatoes. Then the layers can be repeated. From above you need to spread the casserole with mayonnaise and sprinkle with grated cheese.
4. In 40 minutes, the dish will be ready if you bake it in an oven preheated to 180 degrees.

Don't forget to salt and pepper the potato casserole to taste before putting it in the oven. It is advisable to salt each layer.

Casserole with minced turkey and rice

For those who follow the principles proper nutrition, a recipe that contains dietary turkey meat and rice will be a real find. In addition, preparing such a dish is easy and fast, and most people probably have the products for it at home.

Casseroles with minced meat and zucchini - simple recipes in the oven and multicooker

Ingredients you will need:

• 300 g of turkey meat;
• a glass of round grain rice;
• one carrot;
• a pinch of granulated sugar;
• a few tablespoons of sour cream (you can use kefir, then the recipe will be truly dietary);
• salt on the tip of a knife;
• some oil.

Cooking turkey rice as a casserole is very simple:

1. Carrots need to be washed, peeled, and then, using coarse grater, rub.
2. The meat is also thoroughly washed and cut into small pieces that can be put in a meat grinder. In it, the meat must be turned into a homogeneous minced meat.
3. When the stuffing is ready, pour a little water into it. The consistency of minced meat should not be very thick.
4. Then you need to take a form, grease it with oil (any one will do - both vegetable and creamy), put rice in the first layer, minced meat in the second. The resulting mass can be tamped a little.
5. The third layer is placed in the form of carrots, it must be poured with sour cream or kefir. The use of kefir is preferable, because thanks to it, the rice will turn out less dry, and the dish will be less high-calorie.
6. The casserole should be in the oven for 45 minutes.

Serve ready meal can be served hot or chilled - the temperature does not affect its wonderful taste.

Oven turkey casserole with vegetables

Meat and vegetables are always a great combination, especially when it comes to turkey meat. It is also important that 100 grams of this tasty and appetizing dish cannot contain more than 300 kilocalories, which makes it an assistant in losing weight. Adding vegetables such as tomatoes and zucchini to the casserole makes it especially juicy.

Russian pancake recipes

Would need:

• turkey (breast is better);
• some zucchini, tomatoes, bell pepper and other favorite vegetables;
• a glass of sour cream;
• greens, salt and spices that you like.

To prepare a casserole with vegetables, you need to do the following:

1. Shred the turkey with a knife into 1.5 cm square pieces.
2. Put the pan on the fire, grease with oil and put the turkey on it. The meat needs to be fried, but it is important to monitor the cooking process so that the pieces do not become too dry.
3. Wash and cut (or chop) all prepared vegetables. Add to this vegetable mix spices and salt.
4. Take the form and put the ingredients into it in three layers: first - meat, then - zucchini, followed by tomatoes.
5. Before going to the oven, you need to pour the casserole with sour cream.

Such a dish does not need to be cooked for too long - after all, the meat has already passed heat treatment and vegetables cook quickly. It takes 20-25 minutes for everything to be ready.

The number of zucchini for cooking can be from 1 to 3 pieces, it all depends on the size of the casserole and the attitude towards this product of those for whom it is being prepared.

Turkey Casserole with Broccoli, Potatoes and Bechamel Sauce

When you want to treat your family to some special dinner, but do not spend too much effort and time preparing it, you can resort to the following recipe.

It includes:

• about half a kilogram of turkey;
• several potato tubers;
• some broccoli;
• a liter of milk;
• a handful of flour;
• butter;
• pepper and salt on the tip of a knife.

All about silicone baking molds from A to Z

The cooking method is simple:

1. Cut meat and potatoes into small sticks or cubes.
2. In a not very high form, put meat first, potatoes on top, broccoli on it, and broccoli does not need to be cut.
3. The resulting casserole needs to be peppered and salted.
4. For the sauce, you need to pour flour into the melted butter, pour in milk and cook until the mass thickens.
5. Pour the casserole with Bechamel and cook for about an hour.

mushroom casserole

For mushroom lovers, a real find will be a recipe for making mushroom and turkey meat casseroles.

Need:

• a little less than a kilogram of minced turkey meat;
• several glasses of champignons;
• one carrot;
• several bulbs;
• three eggs;
• one slice of cheese;
• three tablespoons of sour cream;
• a few tablespoons of vegetable oil;
• a pinch of breadcrumbs;
• any favorite condiment.

The cooking algorithm is as follows:

1. All ingredients must be chopped accordingly: meat and mushrooms - cut, carrots - grate, etc.
2. Mushrooms are fried in a pan until a delicious golden crust forms on them.
3. Onions and carrots are fried separately.
4. Two of the three eggs, seasoning and onions are added to the minced meat in a separate bowl, after which it is poured into a mold, on the bottom of which crackers are poured in advance.
5. On top of the first layer, a layer of mushrooms is placed in the mold, and behind them - a layer of carrots and onions.
6. Top with a mass obtained by beating the remaining egg with sour cream.

You can make two meat layers instead of one, the meat will bake better this way. This dish takes about an hour to prepare.