Fortunately, in Orthodoxy there is no prohibition on the use of pork meat, as in Islam or Judaism, since pork is one of the tastiest and easiest types of meat to prepare. Pork is quickly fried without adding oil, its fat melts well, and the parts of the carcass that are devoid of fat are the leanest meat. For baking or frying, premium meat is suitable: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork is served with sweet and sour sauces, mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), with mushrooms, with legumes. The sweetish taste of pork dishes can be set off with white wine, red wine is served with ham and pork with vegetables, and beer with pork with pickles.

In the section "Pork Recipes" 637 recipes

Smoked brisket (dry salted)

Smoked brisket is another proven recipe for a homemade smokehouse in our piggy bank. The brisket was first salted in a mixture with pepper, coriander, bay leaf and garlic. Such an ambassador is called dry. and only after that they smoked it at 80C. Above temperature ...

Pork entrecotes in the oven in tomato marinade

Appetizing, soft and juicy pork entrecotes in tomato marinade are an excellent solution for a hearty, delicious dinner. Thanks to the marinade with spices, the meat is tender and aromatic. The recipe will require a minimum of effort, several hours for pickling + ...

Pork kidneys with quince stewed in white wine

Pork kidneys are delicious, but need special preparation before they even end up in a saucepan or skillet. First of all, they must be rinsed well, soaked and left overnight or at least for a few hours. Then you need to remove excess fat and desire ...

Pork in a pan in an orange marinade

For pork, marinades with citrus juice are suitable. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. For spiciness, the meat is rubbed with ginger and black pepper. After roasting ...

Chunks of meat in the oven with vegetables and plums

Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. A pork leg cut (ham) will do. Although you can wink a little with a vegetable pillow, adding to it, in addition to ripe tomatoes ...

Crispy pork belly baked with vegetables

There is an idea to decorate the table with baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. A bonus of the dish is a side dish of vegetables that are cooked along with meat. They are soaked in meat juice and from this st ...

Pork baked with vegetables on an onion pillow

We offer a step-by-step recipe with a photo of wonderful, fragrant meat baked in the oven with vegetables on an onion pillow. The marinade of honey, soy sauce and mustard gives the meat an unmatched taste. These three simple ingredients combined with spices make ...

Pork in wine in Portuguese

Everyday cuisine demands quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. The recipe for pork with vegetables in white wine can be found in the Portuguese recipe book. The recipe requires pork meat without braids ...

Meat with gremolata sauce

A simple recipe for meat with a spicy gremolata sauce. First, prepare the sauce, and while you fry the meat, it will have time to infuse. Instead of pork (in this recipe, a natural pork cutlet with bone about 2 cm thick), you can take chicken breast or chicken ...

Fried pork with honey and sumac

For pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1kg. The shoulder blade, or a piece of ham or neck is ideal. Sumac will give the meat a pleasant slightly sour taste, and mixed with honey, ...

Green beans with meat and tomato

Green beans are delicious on their own and with the addition of meat. The meat must first be lightly fried, add chopped beans, tomato paste to it and fry everything together. It can be served hot or chilled wi ...

Pork baked with pears and cider

The dry cider used in the roasted pork recipe gives the meat a new flavor and becomes the base for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours ...

Oven pork neck with pink pepper sauce

An easy recipe for cooking pork neck in the oven, which allows you to keep the meat juicy, is to bake a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C in 3 ...

Pork shashlik in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork shashlik by marinating the meat in a mixture of pomegranate juice with onions, a drop of cumin and black pepper. The sourness and astringency of the pomegranate ...

Pork goulash

There is a whole cookbook of recipes for goulash. Probably, all year round you can cook goulash every day, and every time there will be something new in it. First of all, all goulash can be divided into thick stews and a classic second dish, where meat and ...

Pork legs with viburnum and peas

Not only jellied meat can be prepared from pork legs, but also a very tasty hot dish. Boiled pork legs on a pea pillow with sauerkraut and viburnum sauce combine both the first and the second course. The dish can be prepared in two stages: on ...

Boiled pork legs in garlic sauce

Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork legs will help keep the ligaments in good shape. In addition, collagen maintains elasticity ...

11.12.2017, 18:03

What to cook for pork dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life practically does not leave time for cooking homemade food, and therefore many more and more often turn to fast food. Of course, this is harmful, and many people know about it. Still, you need to eat right, otherwise in the future there will be problems with digestion, and no one has time to get sick at all.

In order to start eating right, here's a small selection of recipes for pork dinner. Pork is quite common and almost any dish will be delicious.

Chops are 100% no losing option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on a festive table as a main dish, or you can decorate gray weekdays. In any case, you will not lose by preparing these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 onions.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is good only when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and the entrecote with bone are well suited. I will say that I like pieces with a bone even more.

Divide the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Chop the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Sprinkle each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put a baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon Appetit.

A quick recipe for cooking pork in a pan

Bon Appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Bow 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut onion and meat into small cubes.

Grease a bowl of a multicooker with oil, put onions in it and fry in frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning on the onion and fry for 20 minutes. Do not close the lid as it will be necessary to stir the meat several times in order for it to be fried from all sides.

While the meat is cooking, prepare the tomato supplement. It can be made with tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. For a tablespoon of pasta, a glass of water.

I pour the tomato to the meat, stir it and set the stewing mode, close the lid, press start. On average, the dish will take about an hour to cook.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash is served with mashed potatoes or rice. Bon Appetit.

Stewed pork with apples

A very old recipe for cooking meat. I know that pork was served this way even during the reign of Tsar Pea. But then there was no soy sauce. This Meat turns out to be juicy, tasty and with apple notes. In addition, it is very easy to prepare it.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon sugar
• 2-3 cloves of garlic.
• 1 onion head.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Cut pork as for goulash

Onion in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

Put the meat on the apples.

Pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will cover with apple plates.

Cover with a lid and simmer over low heat until the meat is cooked. This is about 30-40 minutes.

You can invite guests to dinner with such meat. Bon Appetit.

Pork in creamy mushroom sauce

Bon Appetit.

Carpathian meat for dinner

Ingredients.

• 1 kg. pork.
• 2 onions.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potatoes into two halves and cut the halves into plates. He began to write straight in poetry;).

I will cut the onion into half rings.

Fry the potatoes with onions until cooked in vegetable oil.

Cut the meat into 1 cm thick pieces. Beat off.

Beat eggs together with meat spices.

Dip each piece of meat in eggs, then in cheese shavings, then fry in a pan until tender.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put it on top of a piece of meat. Bon Appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old because in ancient Russia it was cooked in earthenware. True, the pots were a little larger then, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots in half rings. But you can put the carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish is being prepared for a little over an hour.

During this time, the potatoes will let the juice out and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon Appetit.

THE BEST AND SUPER TASTY STEP-BY-STEP PORK DISHES

And this section of the site is dedicated, first of all, to the patriots of Ukrainian cuisine. The recipes offered below contain at its core a food product that has long been popular with people and their descendants from the fertile lands of Slobozhanshchina, the clean and fragrant forests of Polesie and, of course, the spacious steppes of Tavria. Pork dishes have excellent taste, delicate aroma and pleasing appearance and appearance. However, it's not for me to tell you about this - visit this section and bon appetit.

Lard is delicious on its own, even without any cooking, especially with a bite of garlic or onions. But it is also perfect for preparing more than one original dish - stewed in the oven, smoked bacon or garlic roll.

This dish was created especially for connoisseurs of tender pork meat that melts in your mouth, giving you pleasant moments of time and a sense of pleasure in life. Just imagine how baked pork plates flavored with spices will look like.

What to cook for lunch? Such a question certainly arose from an incredibly huge number of housewives. On the one hand, you want the dish to have pleasant taste, but on the other hand, to make it easy enough.

If you seriously care about your health and want to eat only healthy food, then you have already acquired an airfryer or are planning to do so. Among your experiments with this wonderful oven, there must be pork in the airfryer.

Steppe pork - a new look at the possibility of cooking meat. Pork fried in potato breading under a gentle sour cream sauce will certainly please everyone, even the most demanding person.

Juicy pork baked in the oven, with the addition of pieces of cheese and covered with cabbage and apples, will decorate your family table and give you unforgettable moments of enjoying a wonderful French recipe.

Do you know why Thais are so hardy and accustomed to hard work? No? So the fact is that for breakfast they prefer the pork omelet, already known all over the world.

Every good housewife dreams of cooking not only tasty, but also healthy food for her family. Unfortunately, this is not always possible. For example, sandwiches with sausage (which, unfortunately, are not very useful for us) have become a favorite breakfast dish for many people.

Everyone knows that meat contains useful substances necessary for the functioning of the body. Whether pork is healthy is argued by both doctors and amateurs. Many people think that pork is difficult to digest because it is too fatty. In fact, it is just a little harder to digest than other meats.

Pork contains healthy vitamins and nutrients that the human body needs. I will give you popular recipes for making delicious pork at home.

Step-by-step recipes for making delicious pork

Pork in the sleeve

To cook pork, you need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and turns out to be juicy and soft. Therefore, it is not necessary to constantly top up the water.

Ingredients:

• pork - about 1 kilogram
• salt, vegetable oil, spices
• sleeve for baking

Preparation:

1. Wash a piece of fresh pork well, then pepper, salt, coat with spices and vegetable oil.
2. Put the meat in a roasting sleeve, put on a baking sheet and send to an oven preheated to 200 degrees for 60 minutes.

Pierce the sleeve or tear slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely break the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

Pork recipe with mayonnaise

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat covered with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onions used give the finished dish a unique aroma and unsurpassed taste.

And now, a detailed step-by-step recipe.

Ingredients:

• fresh pork - 500 grams
• any mayonnaise - a few tablespoons
• bow - two heads
• vegetable oil, pepper and salt

Preparation:

1. Cut the pork pulp into medium pieces and put on a baking sheet, richly greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. On top of the pork is covered with a layer of mayonnaise and sent to the oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft with a golden color.

Cooking in a slow cooker

How to cook delicious pineapple pork

The presented dish is very interesting. An excellent combination of pork meat and sweet pineapple gives a unique taste.

Better to use quality canned pineapple and tenderloin. In the recipe, chop or shake will work.

Ingredients:

• fresh pork - 500 grams
• canned pineapples - 1 can
• egg - 3 pieces
• bread crumbs, flour, pepper and salt

Preparation:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Remove the canned pineapple slices from the jar. It takes three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain bread crumbs.
3. Put one pineapple circle on a slice of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
4. Put pieces of meat with breaded pineapples in a prepared pan, in which there should already be heated vegetable oil.
5. Fry the pork on both sides until golden brown. Then, covering the pan with a lid, bring the dish to readiness over low heat.

Pork recipe with mushrooms and potatoes

Pork with mushrooms and potatoes is both tasty, simple and easy to prepare. Mushrooms impart a breathtaking taste and chic aroma.

Ingredients:

• fresh pork - 500 grams
• potatoes - 4 pieces
• mushrooms (champignons are best) - 250-300 grams
• carrots and onions - one at a time
• salt, herbs

Preparation:

1. Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which pork is subsequently fried.
2. Add a little water, cover the dishes with a lid and simmer over low heat until almost cooked.
3. Rinse and chop the champignons. Peel and cut the potatoes into medium pieces, and peel and chop the onions. After peeling, grate the carrots.
4. When the meat is almost cooked, add chopped onions and grated carrots, mix everything and simmer a little more.
5. Put mushrooms and potatoes in a pan with meat and vegetables. Be sure to add water to coat the vegetables and season with salt.
6. Simmer covered over low heat until the potatoes are cooked.

At the very end, chopped greens are added and everything is gently mixed. Cover the finished dish and leave for a while to infuse.

Pork skewers in a pan

To make a kebab at home, you need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner with the family.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for making pork kebab in a pan.

With our recipe, you will replenish their audience.

Ingredients:

• pork neck - 1 kilogram
• bow - 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons vinegar 9%
• 2 tablespoons vegetable oil

Preparation:

1. Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well, add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. After the pork, leave to marinate at room temperature for several hours.
4. The marinated meat is skewered. Put the kebabs in a greased frying pan. Fry the meat over high heat for a quarter of an hour, until a crust appears.

Checking readiness can be very simple. To do this, pierce the meat with a knife. If it is ready, clear juice will come out of it. The presence of blood in the juice indicates that the meat has not been cooked. If there is no blood, you can turn off the fire, cover the pan with foil and leave for ten minutes.

Video recipe for a delicious pork steak

Conclusion

In the article, we examined the most delicious pork recipes. As you can see, this does not even require the purchase of expensive ingredients.

From this natural product, you can create a real culinary product, which will become an excellent decoration for the table. This is evidenced by the fact that pork meat is used in various national cuisines.

It is recommended to serve dishes prepared according to our recipes with vegetables. They not only accentuate the taste, but also complement them. Until next time and bon appetit!

Preparing a quick and delicious dinner for the whole family couldn't be easier with these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it is easy to prepare it using our step-by-step recipe with a photo. All ingredients stew on their own in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in catering establishments in its good quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza a minute in a pan will save time and give a real feast of taste. Are you interested? Then this step-by-step recipe for a quick pizza in a pan is for you.

Minute pizza is made from batter. The advantage of such a dough is that it is prepared very simply and quickly, there is no need to wait until it rises.

wonderful and a dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such a pita is amazing in its variety. Almost anything can be wrapped in pita bread!

An omelet roll is, first of all, a very hearty and tasty breakfast that is quite simple to prepare. Our step-by-step photo recipe shows you in detail how to make an omelet roll and turn your regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfast, because this dish satisfies hunger very well and provides the body with the necessary amount of calories and an incredible boost of vivacity.

Oven pita chips are an excellent substitute for store-bought chips. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you so want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.

this is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all known potato pancakes. You will never forget this taste, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. The snow-capped peaks of the Alps, the blinding sun, the pleasant fatigue after skiing, and the warm, melted raclette cheese envelops the freshly fried vegetables on the plate ...

it is very simple to prepare, and the result will exceed all your expectations. The ribs prepared according to our recipe are in no way inferior to the dish cooked on the barbecue grill in taste. The ribs with barbecue sauce turn out to be very tender and juicy, it is much easier than making a barbecue. one of the most favorite recipes for cooking pork in the oven. It is very simple to prepare this dish, but the meat will always turn out juicy and aromatic. The slightly sweet flavor gives the meat a zest that everyone loves. No matter how strange it may sound, pork goes well with pineapples, pork accordion is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment, and oven-baked potatoes and bacon will become one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe you will have no doubts. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the required foods and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Stewed pork ribs will not leave you indifferent. Try our simple recipe for stewed pork ribs and you will be surprised how simple and delicious it is. The ribs are perfect for a festive table as well as for a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

this is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main courses. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made a filling of bell pepper and cheese and it was right - it turned out to be a very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Delicate pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and aromatic dish that is not difficult to prepare, this is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, it's a matter of taste. It is preferable to take pork not fat, you can just cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked stewed pork potatoes, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a pretty simple dish, you don't need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. It is enough to read our healthy recipe for a very tasty dish and strictly follow our advice and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will surely please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Read the secret of making butter sauce in our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese pork in soy sauce for dinner. The recipe is very simple, but very tasty at the same time! We advise you to choose lean pork to prepare this dish, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive appearance, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, the old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of the Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are prepared for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious recipes for pork dishes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Baked pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.