29.04.2018

In order for the minced meat not to dry out when frying turkey cutlets, foods such as soaked white bread or grated potatoes or carrots can be added to it. When using such ingredients, ready-made cutlets are juicy and tender.

Classic turkey cutlets "Juicy"

Ingredients:

• 500 g turkey fillet;
• 1 head of onion;
• 2 potatoes;
• ½ tbsp boiled water;
• salt pepper.

Peel potatoes and onions, and twist the turkey fillet in a meat grinder into minced meat. Remove the husk from the onion, cut it into 4 parts and also pass through a meat grinder.

Grate the potatoes on a fine grater and place them in the minced meat. Sprinkle the meat mass with pepper, salt it and mix everything gently. To make the cutlets juicy and lush, beat the minced meat well.

Leave the meat mass to reach for half an hour at room temperature. Heat oil well in a frying pan. Fry the cutlets on both sides over medium heat until golden brown. Reduce the heat, cover the pan with a lid, simmer the cutlets for a couple more minutes and serve.

Diet delicious turkey cutlets: a step by step recipe

Ingredients:

• 500 g turkey breast;
• 1 pc of eggs and onions;
• 200 g of rice;
• 1 bunch of herbs (onion, basil, mint, parsley);
• ¼ tbsp soy sauce;
• spices.

Grind the turkey fillet in a meat grinder. Onions for these cutlets, so that they turn out juicy, it is better to finely chop separately and add to the already prepared minced meat. Rinse rice, boil in salted water and also add to minced meat.

Cut about ¾ of the cooked greens into smaller pieces. Add herbs, salt and pepper to minced meat with rice. Sculpt cutlets.

To prepare the sauce in a pan, heat a little vegetable oil. While the oil is heating, grate the carrots. Put it in the pan and pour in the soy sauce.

After a couple of minutes, put the cutlets in the pan and fry them on both sides until cooked.

Cooking cutlets using sesame seeds

Ingredients:

• 500 g of turkey meat;
• 1 egg and onion;
• 3 slices of dry white bread;
• 50 g sesame;
• salt pepper.

Scroll turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a little warm water. Knead the bread into the minced meat.

Salt and pepper the meat mass. Pour sesame seeds into a bowl. Form cutlets from minced meat and carefully roll them in sesame seeds.

Heat up the oil in a frying pan. Fry the cutlets until cooked in the usual way.

A simple recipe for steam cutlets

Ingredients:

• 500 g turkey fillet;
• 100 g parsley;
• large head of onion;
• ½ tsp salt.

Rinse the turkey fillet, clean from films, veins and cartilage. Cut the meat into pieces and place in a bowl.

Rinse the parsley, chop finely and place on a plate. Peel the onion and divide into 4 parts.

Put the pieces of turkey meat in a blender bowl. Chop the meat into minced meat at high speed. Remove the meat mass from the blender. Put the onion in the bowl and chop to the state of the chips.

Mix minced meat with parsley and onion and salt it. Wetting your hands with water, form medium-sized oval cutlets from the meat mass.

Immediately put each molded cutlet into the bowl of a double boiler. Place cutlets at some distance from each other.

Turn on the steamer by setting the timer to 10 minutes. Close the device with a lid. In 10 minutes. Turn the patties over and set the timer for another 10 minutes.

Switch off the device and open the lid. Leave the patties in the steamer until they cool slightly.

Juicy turkey cutlets with cream

Ingredients:

• 1 kg turkey fillet;
• 5 tbsp wheat flour;
• 50 g butter;
• 200 ml cream;
• salt, pepper, vegetable oil.

Prepare the turkey fillet, cut into pieces and mince twice using a fine grate. Salt the mass and pepper.

Melt the butter in a frying pan until liquid and pour into the minced meat in a thin stream. Mix everything well. Cover the bowl with minced meat with cling film and leave the mass to reach for 20 minutes.

Pour flour into a bowl. Pick up a large amount of minced meat with a spoon and roll in flour. Give each cutlet a round shape, like meatballs.

Pour a small amount of vegetable oil into the pan and put a piece of butter. In the end, the oil in the pan should be about 1 cm in level. Fry the cutlets over medium heat until browned on both sides.

Chopped turkey cutlets step by step

Ingredients:

• 500 g of turkey meat;
• 2 cloves of garlic;
• 200 ml of milk;
• 100 g of black bread;
• a bunch of dill or parsley;
• 2 eggs;
• some flour;
• pepper, salt;
• spices, oil.

Finely chop the turkey meat. Peel the onion and garlic and blend in a blender until small pieces are obtained.

Break the bread into pieces, place in a bowl and pour over the milk. Leave the pieces to soak for a few minutes. Put the turkey pieces, garlic, onion, spices in a bowl.

Separate egg yolks from whites. Add yolks to mince. Finely chop the parsley and also put it in a bowl.

Salt the meat mass and carefully beat it off. Form cutlets and fry them in vegetable oil for 10 minutes. from each side. Put the finished cutlets on a plate, let them brew for 5 minutes. and bring to the table.

Turkey cutlets in a slow cooker

Ingredients for cutlets:

• 600 g minced turkey;
• 50 g of milk;
• 1 piece of white bread;
• 1 pc of eggs, potatoes, carrots and onions;
• salt pepper;
• flour, vegetable oil.

Pour milk into a bowl and put bread in it. Squeeze the soaked piece lightly. Peel and chop potatoes and carrots on a medium grater.

Peel the onion and chop finely. Put all the ingredients in the thawed minced meat, break the egg, salt and pepper there too. Mix everything well.

Form cutlets from the meat mass and roll them in breadcrumbs or flour. Pour a little vegetable oil into the slow cooker. Put cutlets in there. Set the "Baking" mode and turn on the timer for 10 minutes.

After this time, turn the patties over to the other side. Turn on the timer again for 10-15 minutes.

Baby juicy turkey cutlets

Ingredients:

• 400 g turkey fillet;
• 1 onion;
• 3 quail eggs;
• 100 g of hard cheese;
• 100 ml of milk;
• 30 g of white bread;
• salt.

Wash the turkey fillet, cut into pieces and chop in a blender. Finely chop the onion, soak the bread in milk.

Put the minced meat in a deep bowl, put the soaked bread and onions there, beat in the eggs, salt and pepper. Mix everything well.

Cheese grate on a fine grater. Pour it into the minced meat and mix everything again. Lubricate your hands with vegetable oil and form small cutlets from the meat mass.

Grease the steamer mold with oil. Put the cutlets in there and steam them for about 40 minutes. Serve hot baby cutlets.

Turkey cutlets in the oven

Ingredients:

• 500 g of turkey meat;
• 2 tbsp sour cream;
• 1 head of garlic and onion;
• salt pepper.

Rinse the fillet and cut into very small pieces. Chop the onion the same way. Crush or grate the garlic.

Put the onion and garlic into the mince. Leave the meat mass to infuse in the refrigerator for 1-2 hours.

Grease a baking sheet with a small amount of vegetable oil. Form patties with moistened hands and place them on the baking sheet close to each other. Preheat the oven to 180 ° C and bake cutlets in it for 40-45 minutes.

Turkey cutlets with cheese

Ingredients:

• 500 g turkey fillet;
• 1 chicken egg;
• 4 cloves of garlic;
• 60 g of hard cheese;
• 2 sprigs of dill;
• 1 tbsp flour;
• salt, spices.

Cut the turkey fillet into thin slices. Divide each plate into small cubes.

Rub the cheese on a coarse grater, finely chop the greens, crush the garlic, boil and chop the egg. Pour everything into chopped minced meat. Add spices and salt to the meat mass.

Form patties from minced meat and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.

Turkey meatballs stuffed with vegetables

Ingredients:

• 1 kg turkey drumsticks;
• 230 g of white bread;
• 4 cloves of garlic;
• 1 carrot;
• 1 egg;
• 1 pc of onion and red bell pepper;
• salt, spices;
• sunflower and olive oil.

Cut the crust off the bread, break it into pieces and put it in a blender bowl. Put a clove of garlic there and pour a little olive oil. Grind everything to a crumb state.

Spread the crumbs over the surface of the baking sheet and dry in the oven. Peel, wash and mash all vegetables in a blender. Simmer the resulting mixture a little in sunflower oil and cool.

Remove the meat from the bones and twist into minced meat. Put dried crumbs, salt and seasonings into the meat mass. Finely chop the parsley and also add to the minced meat. Crack the egg into the meat and mix well.

Make cakes out of minced meat. Put a little vegetable puree in the center of each tortilla. Roll the cakes into cutlets so that the mass of vegetables is completely inside the minced meat.

Preheat the oven to 180°C. Put the cutlets on a greased baking sheet and bake them for 30-40 minutes.

Variant of cutlets with zucchini

Ingredients:

• 500 g turkey;
• 1 head of onion;
• 1 egg;
• 140 g zucchini;
• 3 tbsp semolina;
• 1 tbsp starch:
• pepper, salt, spices, vegetable oil.

Peel the zucchini and onion, cut the turkey fillet into pieces. Place all ingredients in a blender bowl and blend into minced meat.

Add semolina, spices, starch to minced meat. Crack an egg into it and mix well. If the stuffing turned out to be liquid, add 1 tablespoon of flour to it.

Wet your hands with water and form cutlets from minced meat, throwing them from one palm to another. Fry the cutlets in a well-heated vegetable oil until browned. In order for the cutlets to be well fried, it is advisable to turn them over several times.

If desired, after frying, cutlets can be additionally stewed in a small amount of water for 10-15 minutes. A good solution would also be to place the cutlets in the oven, heated to 180 ° C, for 5-10 minutes.

From poultry meat, you can cook many very tasty and healthy dishes using a minimum of ingredients. Minced turkey cutlets are unusually tender, juicy and very healthy, because it is not without reason that turkey is considered one of the most dietary foods. In this article, we will look at different minced meat recipes and cooking methods so that you can choose the best option for yourself and your loved ones.

Turkey meat is the champion in protein content among poultry - as much as 19.5 g per 100 g. For comparison, there are only 14 in chicken, and 15 in goose. It is no coincidence that nutritionists recommend eating it for weakened people, after suffering illnesses, because its meat is completely absorbed.

In addition, turkey has a lot of vitamins (A, E, B6, B12, B2, PP) and minerals - for example, there is as much phosphorus in it as in fish.

But the main reason to cook a delicious turkey cutlet for dinner is, of course, its amazing taste!

3 secrets of delicious meatballs

We do not cut it with a knife, but scroll it through a meat grinder so that it gives as much juice as possible: the more onion juice, the tastier and more aromatic our cutlets!

For him, we take fillets from the breast or thighs of a turkey - the meat will be tasty and tender everywhere. If, when adding the onion, the minced meat becomes too liquid, put it in the refrigerator for 25 - 30 minutes.

During this time, the onion juice will thicken, and it will not be difficult to make cutlets.

Additional Ingredients

Cheese, bell peppers, herbs are especially good in ready-made cutlets (but not too much). And as a binder, you can use not only bread soaked in milk, but semolina, starch and even bran. With it, cutlets will become truly dietary.

Let's try to make them for a start according to the simplest recipe.

Ingredients

• - 1 PC. + -
• - 5 tablespoons + -
• - 2 pinches + -
• - pinch + -
• Turkey pulp - 500 g + -
• Baton (crumb) - 2 slices + -
• Khmeli-suneli - on the tip of a knife + -

Cooking

Cutlets are juicy, fragrant and made from a minimum of products.

1. To begin with, let's deal with bread - cut off the crust, break the crumb and pour everything with milk or cream. We cover with a lid so that the moisture does not evaporate, and proceed to the meat.
2. We separate the fillet from the skin, cut into bars and pass through a meat grinder or grind in a blender.
3. We clean the onion, also cut into large pieces and also chop.
4. We wring out the bread from excess moisture, mix everything, salt, add baking powder, season, beat the minced meat on the table and form cutlets.

They can be breaded in breadcrumbs or flour, or they can be fried directly in butter or vegetable oil.

To get a dietary option, put them in a double boiler or cook in the oven. To do this, grease a baking sheet with oil, put the cutlets on it and set to bake at 190 ° C for 30 minutes.

Serve ready, sprinkled with herbs or poured with sauce.

The root crop well complements dense meat and gives it a pleasant sweetish tint, and mustard adds piquancy and spiciness.

• We scroll the fillet (500 g) into minced meat, also chop 1 onion and 1 carrot.
• Finely chop ½ bunch of parsley with a knife - we need 2 tablespoons, squeeze 2 cloves of garlic from the garlic cloves, drive in 1 egg.
• Salt everything, add 1 tbsp. mustard and mix.
• We form cutlets, fry for 2 minutes on each side until golden brown, and then pour in ½ cup of water, cover with a lid and leave to simmer over low heat for 15 to 20 minutes.

We monitor the amount of liquid under the lid, if it has almost boiled away, add more. Serve ready-made cutlets on their own or with any side dish. Bon appetit!

Turkey cutlets without eggs

In this recipe, semolina will bind the components together - it will need quite a bit.

1. Soak 1 slice of loaf without peel in milk.
2. We prepare minced fillet, as usual - we make 500 - 600 g. Together with it we scroll 1 onion, ½ potatoes and bread soaked by this time.
3. Pour 1 tbsp. semolina, salt, season as desired with pepper, paprika, add 1 tbsp. chopped greens.
4. We mix everything properly and, covering the minced meat with a lid or putting it in a bag, put it in the refrigerator to rest for 25 - 30 minutes.

After the lapse of time, we take out the minced meat and form cutlets. They taste best when breaded in breadcrumbs and fried in hot oil. So you get a great crispy crust, under which there will be a tender juicy pulp.

Serve with vegetable salad sprinkled with green onions.

Turkey cutlets with bran

This option is suitable not only for losing weight, but also for people who want to diversify their diet with healthy dishes.

Ingredients

• Turkey fillet - 400 g
• Egg - 1 pc.
• Bran - 35 g
• Onion - 1 pc.
• Dill, cilantro or parsley - 30 g
• Salt, pepper - to taste

Cooking

If desired, let the minced meat stand, so the cutlets will turn out even softer, because the bran will have time to swell.

1. We drive in an egg, pour bran (it is best to take oatmeal, as rye has its own pronounced taste), salt, season and knead well.
2. Grind the meat together with onions into minced meat.
3. We take only leaves from the greens, leaving the cuttings - this is necessary to make the cutlets more tender. You can’t scroll the “grass”, it can color the minced meat, so we chop it finely with a knife.
4. Mix again and form patties.
5. If you want to get an absolutely dietary option, we send them to a double boiler or a slow cooker, setting it to the “steam cooking” mode. If you want a crispy crust, fry in oil in a pan.

Sauce for minced turkey cutlets

These meatballs go well with a very easy-to-prepare sauce.

• Beat with a mixer in a small saucepan 1 cup of water with 1 tbsp. sour cream, 2 tsp tomato paste and 1 tsp. mustard, add salt and add 2 tsp. flour.
• We warm, stirring over low heat for 5-7 minutes, and serve to cutlets.

We make them with the addition of flour directly to the minced meat, the taste will hardly change from this, but the consistency will become a little denser, and they will saturate better, so you can not cook a side dish for them at all.

• In a meat grinder, twist 500 g of turkey fillet and set aside.
• We rub the carrots on a coarse grater and send them to the minced meat.
• We clean 1 onion, chop and fry in a pan in butter - it will give a special flavor. Cool and no longer chop - the onion remains so.
• ½ bunch parsley or cilantro finely chopped.
• We combine all the ingredients, add 1 tbsp. flour, starch and mustard.
• If desired, squeeze 1 clove of garlic.
• Mix everything well until completely homogeneous and form cutlets.

We fry them in a pan until cooked without a lid over low heat so as not to burn. Serve with fresh vegetables or stew. Bon appetit!

Cutlets with cheese

There are several variations of this recipe. Consider the 2 most popular.

Option 1

1. We prepare minced meat, as usual, from 400 g of fillet.
2. We twist 1 onion and 1 red bell pepper to them, drive 1 egg into the minced meat.
3. Combine with 1 slice of loaf soaked in milk.
4. We salt, pepper, knead everything and put it in the refrigerator - this way the minced meat will become denser and it will be easier to mold.
5. We take 100 g of hard cheese and cut it into 1 by 2 cm sticks.
6. We take out the minced meat and divide it into several equal parts according to the number of resulting pieces of cheese.
7. Now we knead each part in the palm of our hand into a thick cake, put cheese in its middle and carefully cover it with minced meat on all sides.

Fry as usual - breaded or not. And you can bake cutlets with a surprise on a greased baking sheet for 30 minutes at 200 ° C.

The same recipe can be repeated with soft melted cheese. We put 1 tsp in the center. cheese and carefully close it on all sides. We cook them in the same way as with hard ones - in the oven or on the stove.

Option 2

In this recipe, cheese will be part of the minced meat itself. We make it from the same ingredients as in the previous recipe, only the egg and bread can no longer be added - the cutlets will keep their shape perfectly thanks to the melting cheese.

• Grind in a blender 400 g fillet, 1 onion and 1 bell pepper.
• Add 1 tbsp. chopped basil (leaves) and 100 g grated cheese on a coarse grater.
• Salt, season with black pepper and nutmeg, knead and fry or bake.

As you can see, minced turkey cutlet recipes are distinguished by a variety of tastes and ingredients. Another reason to try to cook them, because variety is always the key to success!

Poultry cutlets are especially tender and soft. When properly prepared, they are also suitable for dietary nutrition. Especially if it's turkey cutlets.

Chopped turkey cutlets in the oven

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, a clove of garlic, an egg, 2 tbsp. tablespoons of starch, salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. The onion is cut in the same way. And garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are transferred to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for cutlets to infuse all night.
4. Meat “cakes” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Fillet with a blender or a meat grinder turns into minced meat along with onions. A home-made meat product is always tastier and clearer in composition than a store-bought one. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in not cold milk. Then it is squeezed out and laid out to the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grate for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Diet step by step recipe

Ingredients: a pound of turkey breast, 180 g of rice already cooked until cooked, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same amount of soy sauce, spices, medium carrots, salt.

The turkey fillet, selected for cutlets from the turkey breast, should be cleaned from films. Then cut into medium-sized pieces, such that they will freely pass into the meat grinder hole.

Cut off the crusts from the slices of the loaf so that they do not spoil the color of the finished cutlets. Then pour the remaining pulp with milk, let it soak and soften.

In the resulting minced meat, add the loaf soaked in milk and grated cheese, pepper and salt to taste to taste.

If the question arises, "why is cheese here?", I will immediately explain. Since the turkey fillet is rather lean (dry) meat, then (of course) we add cheese for juiciness; it melts when fried, which gives some piquancy.

We mix everything thoroughly. Of course, now it is already possible to form cutlets and start frying, but ... I like the more uniform structure of cutlets more - so I pass this stuffing through a meat grinder a second time.

Now you can form cutlets. We start with wet hands so that the minced meat does not stick, sculpt oval-shaped meatballs (or the one you are used to).
Roll them in ground breadcrumbs.

By the way, you can add some flavor and color note to the ground crackers if you wish - paprika, for example. The crust in such cutlets will turn out with a beautiful reddish color. And you can add dried herbs (dill, parsley ...) - here we will get the corresponding color. In general, you can always experiment in the kitchen, so as not to be bored ...

Fry turkey cutlets in a frying pan well heated with vegetable oil, over low heat, on both sides until a beautiful ruddy color. I think 3-4 minutes will be enough.

Hello dear readers! Today we will discuss a delicious topic again. This time it will be everyone's favorite cutlets. You can cook them from any minced meat. Today I would like to touch on the topic of turkey cutlets. They always turn out great, tasty and juicy. It is very difficult to overdry them, almost impossible.

So, prepare minced meat, choose the right recipe and start creating with us!

Minced turkey cutlets in a pan - a step by step recipe with a photo

Juicy and tender turkey cutlets can be fried in a pan. This, of course, is not very helpful. But how delicious!

Ingredients:

• half a kilo of minced turkey;
• 2 tablespoons of sour cream;
• 2 slices of bread;
• one bulb;
• a quarter cup of milk (about 50 grams);
• grated cheese;
• salt and crushed pepper.

Cooking:

1. If you do not use ready-made minced meat, but fillet, then you need to scroll it in a meat grinder. If your minced meat is from the freezer, it must be completely thawed.

2. Soak bread in milk. As soon as it softens, take it out without squeezing so that some milk remains. Grind with a blender.

3. Add bread to minced meat.

4. Peel and finely chop the onion. Now it also needs to be ground in a blender. Add to mince. Now sour cream, salt and ground pepper to taste will go here.

5. Mix everything into a single mass. At this stage, it may seem to you that the stuffing is watery. But this is not bad at all, on the contrary. Cutlets from it will turn out very juicy.

6. Heat the oil in a frying pan. Put the cutlets with a spoon and fry them on both sides under the lid.

The mass must be laid out in boiling oil, otherwise the cutlets will be sprawling.

7. Put them after frying on a paper towel to glass the oil.

8. Line a baking sheet with parchment paper, put the cutlets on top. Sprinkle each with grated cheese and send for a few minutes in an oven heated to 200 degrees. As soon as the cheese is melted, they can be taken out and served at the table. This procedure is optional. They can be eaten after roasting without baking.

Minced turkey cutlets, recipe for cooking in the oven

This dish is a great option for people who follow their figure and adhere to proper nutrition. After all, on a diet, you want delicious food. You can cook it from two types of poultry, chicken and turkey. But if you only have minced turkey in your arsenal, then you can only use it.

Ingredients:

• 600 grams of minced turkey (you can use half of the chicken);
• 80 grams of flour;
• 2 cloves of garlic;
• 350 grams of fat-free yogurt;
• some breadcrumbs;
• 100 grams of zucchini;
• 80 grams of low-fat sour cream;
• 1-2 bulbs;
• a little vegetable oil;
• 20 milliliters of cold water;
• greenery;
• salt and spices to taste.

Cooking:

1. Peel onion, garlic and zucchini. In zucchini, use only dense pulp, without seeds. Skip these three ingredients in a meat grinder or grind with a blender. Combine with minced meat into a single mass.

2. Add sour cream, breadcrumbs, cold (even ice) water. Salt, season and stir well.

3. Add finely chopped greens, mix, set aside for half an hour. During this time, all the ingredients will “make friends”. Crackers will swell slightly and the mass will be more magnificent.

4. Form cutlets, no more than one and a half centimeters thick. Roll in flour on both sides.

To prevent the mass from sticking to your palms, rinse them often with cool water.

5. Fry them in oil until golden brown, just a couple of minutes, on both sides. This is necessary in order to give them a more appetizing look.

6. Line a baking sheet with parchment. Put the cutlets, put in the oven at 180 degrees. Bake for 20-30 minutes.

7. Finely chop the greens, add it to the yogurt. Optionally, here you can skip a couple of cloves of garlic through the press. Salt a little and stir. Serve the dish with the resulting sauce.

Cooking lush turkey cutlets in a pan

A very simple and quick recipe for delicious turkey cutlets. Try it!

Ingredients:

• half a kilo of turkey fillet (or ready-made minced meat);
• 3 onions;
• 150 grams of a loaf;
• 80 grams of milk;
• breadcrumbs for breading;
• salt and pepper.

Cooking:

1. Soak the loaf in milk. Leave for 1-2 minutes.

2. Peel the onion, cut into small pieces, for a meat grinder.

3. The meat also needs to be cut into pieces.

4. Skip everything through a meat grinder. If you are using a ready-made semi-finished product, then you can grind onions and bread with a blender.

5. Thoroughly mix the mass. Salt and season.

6. Pick up minced meat, roll it into one big ball and throw it several times with medium force on the table. So it will become even more elastic.

7. Divide the mass into even small balls. Roll in breadcrumbs, give each the shape of a cutlet.

8. Fry in a pan using oil. Fry under the lid, on both sides until fully cooked.

Cutlets from minced turkey with steamed oatmeal in a slow cooker

I often cook these cutlets for my children. They will be eaten by even the pickiest little ones. You can also eat them while on a diet. Try it.

Ingredients:

• 300 grams of turkey meat (or minced meat);
• 2 tablespoons of oatmeal;
• 1 small carrot;
• green onions and parsley;
• a raw egg;
• salt;
• 100 milliliters of milk.

Cooking:

1. Pour hot milk over oatmeal, leave for 5 minutes.

2. Cut the turkey into small pieces.

3. Combine oatmeal with milk and meat in a blender bowl. Beat until even. Salt, season as desired. If you are preparing food for babies 1-2 years old, then spices cannot be added. Salt is also better to exclude.

4. Grate the carrot. Break an egg. Add these ingredients to the minced meat, mix thoroughly, with clean hands.

5. Wetting the palms in clean water, form cutlets.

6. Pour a liter of water into the multicooker bowl. Install the steamer attachment. Lay the patties on this rack. Set the "Steam" function (in older models, if there is no such function, select "Quenching"). Time - 35 minutes.

7. The dish is ready!

How to cook juicy minced turkey cutlets with zucchini

Zucchini gives the cutlets a unique tenderness and juiciness. Add it to your dish and see for yourself.

Ingredients:

• a pound of turkey mince;
• 2 cloves of garlic;
• small zucchini;
• 100 grams of sour cream;
• some green onions;
• a tablespoon of lemon juice;
• one and a half tablespoons of olive oil;
• vegetable oil;
• salt and spices of your choice.

Cooking:

1. All ingredients must be mixed in one bowl. If you use meat instead of minced meat, then you can scroll it in a meat grinder along with zucchini and garlic. Finely chop the greens. You can also grind zucchini and garlic in a blender.

2. Add everything else on the list except sour cream, lemon juice, olive oil and vegetable oil. Mix thoroughly with clean hands.

3. Form meatballs of the desired size. It is convenient to do this with hands dipped in water.

4. Fry on each side for 3-5 minutes, in vegetable oil, under the lid.

5. Now they need to be sent to an oven preheated to 180 degrees for 5 minutes.

6. In the meantime, prepare the sauce with sour cream, lemon juice and olive oil. Season, mix thoroughly with a fork or whisk.

7. Serve the finished dish with sour cream sauce.

Recipe for delicious minced turkey cutlets with semolina

Semolina will add extra splendor and taste to your favorite cutlets. With it, they turn out juicy, voluminous and very appetizing.

Ingredients:

• half a kilo of minced meat;
• 2 tablespoons of mayonnaise;
• one egg;
• a bunch of greens;
• 3 tablespoons of semolina;
• large onion;
• vegetable oil;
• salt and pepper to taste.

Cooking:

1. Chop the onion very finely. Due to the presence of large pieces in the composition, during frying, cutlets may fall apart. It is better to grind it in a blender.

2. Finely chop the greens.

3. Combine meat, onions and herbs in one bowl. Crack an egg into it, season with salt and pepper.

4. Another secret to juiciness is mayonnaise. Just a couple of spoons in the composition and you will feel a positive result.

5. Now it's the turn of the semolina. Mix the mass thoroughly and leave for 20-30 minutes. You can leave for a longer time if cooking is not urgent. So the semolina will swell and the mass will become more magnificent.

6. Form oblong balls and fry them in oil on all sides until cooked, covered with a lid.

Video recipe for juicy, soft minced turkey cutlets

You can also prepare this dish from minced meat. It turns out especially tasty. And if you fry them according to this recipe, then you will generally lick your fingers! Try it, I'm sure you'll like it too!

Happy viewing!

Probably every family loves meatballs. Someone fries them in a pan, someone bakes them. Proponents of proper nutrition cook for a couple. Delicious in any case. And if you cook them according to one of today's recipes, then your dish will be doomed to success!

Cook with love! I wish you creative and culinary success! See you soon!