The combination of potatoes with meat is a classic. There are many options for preparing these ingredients: baking, stewing, frying, with the addition of spices and herbs. If the dish needs to be prepared quickly, instead of a piece of meat, you can use stew.

I offer a simple and satisfying recipe for cooking potatoes with stew in a slow cooker. This is my second attempt at cooking potatoes with this kind of meat.

A prerequisite and a guarantee of a delicious dish is a high-quality stew. The type of meat from which the stew is made is not important, but the quality plays the main role. My first dish was completely spoiled by stew, bought in the store for a rather big price. Therefore, look for housewives who make the stew themselves, or cook it yourself. Stew is a very convenient thing, at the right time open the jar and prepare a delicious dish.

Prepare all ingredients. Peel and wash onions and carrots. Slicing form - any to your taste. My onions are diced and carrots are cut into thin cubes.

Peel, wash and cut the potatoes into large pieces.

Put the frozen fat from the stew in the multicooker bowl, heat up and add the onions and carrots.

Fry vegetables in the "fry" mode or any suitable mode for frying until transparent.

Add chopped potatoes to the multicooker bowl.

Add stew to the potatoes.

Add spices: bay leaf and pepper. Pour in boiled water. It is better to add salt just before the end of cooking, since the stew may already be well salted, and it is difficult to guess the amount in advance.

Close the lid of the multicooker, set the "quenching" mode for 40 minutes and do other things.

This is how potatoes with stew cooked in a slow cooker look like. Fast and tasty.

Enjoy your meal!

Today's recipe is from the category of men, summer cottages, or those in a hurry. - a simple, but at the same time delicious dish, loved by many adults and children, I would say a lifesaver.

How to simplify your life by letting the cooking process take its course, without stirring the pasta, without draining or rinsing it? This is quite possible if you cook pasta and stew in a slow cooker. For cooking, you need three conditions: good quality stew, hard pasta (others will not stand up and turn into porridge) and knowledge of the exact proportions in the ratio of pasta ingredients - water.

If you always have a jar of stewed meat in the fridge for a fire emergency, then the family will never be left without lunch or dinner. This incident just came to me. Everything is prepared in a moment, and the result is excellent. I fed the whole family, everyone was happy. Of course, not a festive option, but again I will say that it is tasty, satisfying, and most importantly fast.

Ingredients:

• Pasta - 1 pack (450 grams),
• Onions 1 - 2 pieces,
• Stew - 1 large jar,
• Salt to taste
• Spice,
• Bay leaf,
• Water.

Cooking process:

First, chop the onions into small pieces. If you want to add carrots and make a dish like, only with stew - please, it's a matter of taste.

Put the fat from the stew in the multicooker bowl and fry the onion on this fat in the "baking" mode. If this fat is not enough, then pour in vegetable oil.

When the onions are fried, lay out the stew, and fry it a little too, so that it breaks slightly into pieces. Take good quality stew, where there is more meat, and not fat and films.

Then we take pasta of any shape, horns, pasta or vermicelli and pour them into the multicooker bowl.

Mix the stew and pasta. Pour water, enough to cover all the pasta, as in the photo. Add salt, spices to taste, bay leaf. You can add any greens.

Here we switch to the "Pilaf" mode and cook pasta and stew in a slow cooker until the signal. On this, in fact, our participation in the preparation ended. In the meantime, you can make a salad, or go about your business.

When the multicooker notifies us of readiness, turn it off and sit down at the table.

The pasta turned out to be fried. Stir gently and place on plates. They didn't even boil, but turned out just right, delicious and mouth-watering!

Thanks to Svetlana Kislovskaya for the recipe and step-by-step photos.

Bon appetit, the site Notebook of recipes wishes everyone!

Multicooker recipes

The excellent aroma of meat dishes cooked in a slow cooker and the great taste will be appreciated by your loved ones

Step-by-step recipes for a multicooker with a photo are hundreds of thousands of recipes in demand by modern housewives. And all because the creators of this device have surpassed themselves. They managed to combine seemingly incompatible functions, giving us the opportunity to cook, stew and even fry in one container. Multicooker recipes are very useful, since fats are almost never used in the cooking process. Naturally, having bought a miracle technique, the first question from a person is what to cook in a multicooker? In fact, there are a huge variety of recipes for dishes in a multicooker. Everything depends only on the imagination of the culinary specialist. However, we would like to offer you original step-by-step recipes in a multicooker with a photo from our chef, which shows all the stages of cooking, the order and proportionality of the ingredients.

So, let's start cooking delicious and healthy food in a slow cooker!

Cooking potatoes with stew in a slow cooker takes much less time and effort than the traditional method - in a saucepan. At the same time, the dish turns out to be just as tasty, and often even better. Any modern multicooker, for example, Redmond, Panasonic or Polaris, will cope with the task of extinguishing. Together with the preparation, the whole process will take 40-50 minutes.

Any kind of stew is suitable: beef, pork, chicken or turkey. It is advisable to use the highest grade stew. When you open the can, a pleasant aroma of meat without foreign odors should appear. The stew itself should look like one solid piece, easily separating into fibers. This is what makes real meat different from soy, which is not split with a fork.

You can stew young and old potatoes, it is desirable that the selected variety does not contain a lot of starch, otherwise the pieces will turn into mashed potatoes.

Ingredients for 4-5 servings:

• potatoes - 1.5 kg (8-10 pieces of medium size);
• stew - 1 can (330 grams);
• carrots - 1 piece;
• onions - 1 piece;
• garlic - 5 cloves;
• fresh herbs - 1 bunch;
• bay leaf - 1 piece;
• vegetable oil for frying - 1 tablespoon;
• boiled water - 150 ml.
• salt, pepper - to taste.

Multicooker potato stew recipe

1. Peel and chop vegetables. Cut carrots into slices, onions and garlic into cubes, potatoes into medium-sized pieces (3-4 cm). Put the stew on a plate and mash with a fork so that there are no lumps left.

2. Pour oil into the multicooker bowl. Fry the onions, carrots and garlic in the "Fry" mode until transparent.

3. Add potatoes and stew to the multicooker. Put the bay leaf. Season with salt and pepper.

4. Pour water into the bowl, close the lid and set the "Stew" mode in the multicooker for 30 minutes. For many models, the minimum set extinguishing time is much longer, for example 60 minutes. In this case, you just need to stop the cooking process after half an hour.

5. Transfer the potatoes with stew from the multicooker to the plates, sprinkle with chopped herbs. The dish goes well with vegetables.

In the arsenal of each housewife, there should be such recipes that will save her in any, even the most difficult situation. For example, unexpectedly guests came, but there was nothing to eat. Naturally, you need to cook something in a hurry and, of course, I would like this dish to surprise everyone with its taste. That is just for such cases, and there are canned meat.

Stew is a versatile product that can be used to create a wide variety of dishes. The only condition is that canned food must be prepared correctly, from quality meat. But alas, the store stew does not have such guarantees. Fortunately, there is a way out! You can cook the stew yourself. By the way, thanks to modern technology, it will be very easy to do this.

Canned meat in a slow cooker is a dish, the preparation of which will not take much of your time and effort. It is really very easy to learn how to cook stew at home with the help of our irreplaceable kitchen assistant.

What meat can be used to cook canned food in a slow cooker

The answer to this question will delight many housewives, because it turns out that canned food in a multicooker can be prepared from almost any meat, for example, pork, or beef, or poultry.

Homemade canned meat: the easiest recipe

To prepare this dish, we need:

• meat - 2 kilograms (any variety, if only it was fresh);
• salt to taste;
• spices to taste.

1. The first step is to thoroughly wash the meat, then dry it with paper towels. Do not forget to also get rid of various films and veins, they are useless for our stew.
2. After that, cut the meat into equal slices, 1-2 cm in size, as you prefer.
3. Then transfer the meat to the multicooker bowl. Spread it evenly over the bottom and turn on the "Stew" mode, cooking time - 5-6 hours.
4. An hour before the final signal, add salt and spices to the meat, and then mix everything thoroughly. It is recommended to use bay leaves and a mixture of peppers.
5. If you wish, you can add other spices, for example, a special seasoning for meat, but keep in mind that in this case, the stew will no longer taste like traditional canned meat, so you should carefully consider the choice of spices.
6. You should not add any liquid, because during cooking the meat gives off a sufficient amount of its own juice.
7. After the signal about the end of cooking, transfer the stew into a separate bowl and leave to cool.

If you wish, you can preserve our dish. To do this, pre-prepare the jars, and after the final signal from the multicooker, pour the hot stew into them, leaving 2 cm to the neck, then immediately roll up the jars and send them to cool.

This dish has another important plus - ready-made canned food can be frozen. Experienced chefs assure that even after freezing the taste data is not lost at all. So for those who do not like to mess around with sterilizing cans, you can simply move the stew into an airtight container and send it to the freezer.

What dishes can be prepared from canned meat

A whole menu can be composed of dishes that are prepared in a multicooker based on canned meat. With the addition of homemade stew, excellent cereals are obtained, for example, millet, pea, pearl barley or buckwheat. Naturally, store-bought canned food is also suitable for such dishes, however, no one bears responsibility for the taste or quality of such dishes, and it is much better to feed your family with delicious food that you have prepared yourself from A to Z.

A very spicy dish is obtained by adding canned meat to potatoes or pasta. You will be surprised, but many people add homemade stew even to casseroles or soups. It turns out quite unusual, aromatic and very tasty!

The step-by-step recipes with photos that you will find below will help you choose the most delicious and convenient way of cooking canned meat in a multicooker for you. Enjoy your meal!