A fragrant cup of coffee is the best way to cheer up before starting a new day. To get real pleasure from a strong drink, gourmets recommend brewing coffee from beans ground before preparation. There are several alternative methods of how to grind coffee at home without a grinder. The advice of ordinary people will prompt an elementary solution to the issue of grinding grains using manual and mechanical methods.

Types of grinding coffee beans

The taste and aroma of the finished coffee largely depends on the correct grinding. The roasted beans are ground into particles of a size suitable for a particular beverage preparation process. It is more difficult to achieve perfect coffee grinding at home than using special equipment or a coffee grinder, but the drink does not lose its taste characteristics and gives the aroma of real coffee.

Grinding types:

1. Large / coarse. The size of the milled particles reaches 1 mm. Suitable for cooking in a French press, a coffee pot, a vacuum coffee maker, since large particles reveal the aroma well and do not get into the cup. To obtain coarse fractions without a coffee grinder, use a food processor or blender.
2. Middle. A simple option, how to grind coffee beans without a coffee grinder to medium grinding, is manual action with a hammer, mortar, knife. The middle fractions reveal the taste well in drip coffee makers.
3. Thin. Small fractions of coffee beans are used for cooking in a Turk, from which espresso is brewed, aromatic drinks are brewed in geyser coffee makers, coffee machines. You can grind the grains to a fine grinding using a rolling pin and a mortar with a pestle, without using a coffee grinder.
4. Extra thin. Grinding the beans to a powder is suitable for preparing delicious Greek or Turkish coffee. The coffee grounds give the drink a special taste; you can use a mortar and pestle for grinding.

True gourmets will not refuse a cup of aromatic drink, even when there is no coffee grinder at hand. The fineness of the grind directly affects the strength and taste. For example, coffee powder makes a rich, thick espresso. The beans, ground to a medium fraction, are suitable for preparing a variety of drinks, including lattes.

Grinding coffee options at home

To grind coffee beans, you can completely do without a coffee grinder. For this, they use improvised devices that can be found in the kitchen of every housewife. You can use mechanical devices or be limited to manual grinding. When choosing the best way to grind coffee without a coffee grinder, you need to consider what recipe the drink will use and what coffee maker will be used.

Using various kitchen appliances

There are enough utensils in the kitchen that are suitable for grinding coffee beans into fractions of the desired size. If you don't have a grinder, you can use:

1. Food processor.
2. Blender.
3. Meat grinder.

The grinding process takes a little time, the coffee is ground into uneven coarse fractions. When using the grinder, both a manual and an electric model are suitable to grind coffee beans quickly and accurately.

Important! When grinding with a food processor, the grains are ground in short pulses of five seconds, after filling the grains into the container. After grinding, the combine must be disassembled and washed immediately so that it does not retain the coffee aroma.

Blender

A blender is best for grinding sufficiently hard beans, especially if you want to get coarse coffee. To prevent the unit from overheating, the device is started with short pulses. How to grind coffee using a blender without a grinder:

• pour 100 grams of grains into the container;
• set the chopping option on the blender;
• grind at intervals of a couple of seconds;
• add more grains if necessary;
• repeat the grinding process.

When enough coarse coffee has been prepared, the product is poured out of the container, the blender is disassembled and immediately washed thoroughly. This helps to eliminate the aroma of roasted beans.

Important. When using an immersion blender for grinding, the grains are placed in a narrow container, and the hole is covered with your hand so that the grains do not "jump out". Grind the product in pulses at 10 second intervals.

Meat grinder

There is an electric or mechanical grinder in every home. It can be easily adapted to grind coffee at home. The meat grinder must be disassembled and washed well so that the coffee beans do not absorb the odors of other foods. If the set has a special knife for grinding spices, you get medium-sized fractions.

The required amount of grains is poured into the hole of the meat grinder and ground until uniform fractions are formed. Each re-grinding makes the particles even smaller. The finished product is suitable for preparing a drink in French presses, coffee makers, Turks, teapots.

Manual shredding

It so happens that there is no suitable kitchen equipment to grind coffee without a coffee grinder. Proven methods of manual grinding using kitchen utensils and common household appliances come to the rescue. Such grinding does not take much time and effort - to grind coffee beans without a coffee grinder, you need to spend a few minutes, and you can enjoy the taste of your favorite drink.

Mechanical mill

Many housewives in the kitchen have such a simple device as a spice mill. It can easily grind coffee beans to a medium-sized fraction. Fine powder will not work, as well as large portions of coffee, but you can cook the beans just before brewing the drink.

The grains are poured into the mill and the millstones are turned using a handle or a lid, depending on the design. From the first grinding, large fractions are obtained, after re-grinding - raw materials that are suitable for brewing coffee, for example, in a Turk.

Hammer

An alternative way to manually grind is to crush the beans with a hammer. The more intensive the grinding, the finer the fraction of the prepared product. A chopping hammer or mallet is suitable. How to grind coffee:

1. The grains are poured onto parchment paper or a bag.
2. Cover the table with a towel, put the wrapped beans.
3. The grains are "crumbled" by uniform hammer blows.

It turns out the finished raw material of a large or medium fraction. Suitable for brewing or steaming. To obtain a fine powder, the manipulations are repeated several times. The beans should be laid out in a thin, even layer so the beans are easier to grind.

In a mortar

An easy way to grind is using a mortar and pestle. The grandfather's method requires some effort, since the beans will have to be crushed into small pieces. But the time spent is worth it - the grains can be crushed to any fraction.

Pour a small portion of the beans into the mortar. With the help of a pestle, coffee is first crushed, then they begin to grind to the desired fraction, vigorously pound in a mortar. You don't need to add a lot of beans to get an even grind.

Rolling pin

If you cannot use a coffee grinder to grind coffee, a regular rolling pin will do. With its help, raw materials of medium and fine grinding are obtained. In addition to a rolling pin and a freezer bag, nothing is required. How to grind grains:

• pour a small amount of beans into the bag;
• lay out on a flat surface - table, board;
• spread the coffee beans in an even layer;
• press down with a rolling pin to break up hard beans;
• crush the raw material to the desired grinding fraction.

On a note. You can use a large carving knife instead of a rolling pin. The grains are placed on a hard surface, pressed flat with a knife and crushed into large crumbs.

Things to remember when using household appliances for other purposes

Each kitchen device has a specific purpose - grind, chop, grind. You can grind coffee beans without a coffee grinder using electric meat grinders, blenders, food processors. But a few important points cannot be ignored:

1. Misuse of household appliances will shorten the service life of the appliances.
2. Attachment parts (knives, cutters) can become dull from impact on hard grains.
3. Appliances should be washed thoroughly before and after processing the beans to prevent the coffee from absorbing the aroma of the food.

With prolonged use of equipment for other purposes, its knives may deform. As a one-time option, such grinding of grains is suitable, but you should not get carried away so as not to spoil expensive household appliances.

According to true gourmets, the most delicious and aromatic coffee is obtained from the beans ground before making the drink. If there is a supply of ground coffee, it must be properly stored so that the finished raw material does not lose its valuable properties, delicate aroma, and taste characteristics. Conditions on how to preserve ground beans:

• sealed packaging;
• cool dark place;
• lack of heat, humidity;
• away from sunlight, light.

Ground coffee retains its properties for a week if stored in a tightly closed container, factory packaging. When opened, the raw material loses its value in a day. The powder quickly absorbs moisture, which destroys the flavor and aroma of the beans. It is best to store ground coffee in an airtight container in a kitchen cabinet with opaque doors, but not on the top shelf.

Subtle aroma, invigorating taste, rich strength - this is coffee, a favorite drink of millions of people. Different sorts, manufacturers, grinding fractions create a wide choice for making a drink. The most delicious coffee is made from freshly ground beans. And if you don't have a coffee grinder on hand, you can use kitchen appliances and tools. Grinding the beans with a blender, meat grinder, rolling pin and other methods does not in any way violate the taste characteristics of coffee and the drink does not lose its strength and aroma.

Without a coffee grinder?

I did not bother for a long time, I flattened it with a pipe wrench (the aroma was immediately soooo shit !!), grind; can be edited later. The sun turned out well, no losses. :))

Grind coffee beans without grinder difficult, but possible. How to do this depends on what you have on hand. You can take a cutting board and rolling pin - and go! But at the same time it is important: it is better to put the grains in some kind of cloth bag so that they do not scatter.

If there is a meat grinder, try grinding on it. You can skip twice. Although it is difficult to grind in a mortar, it is also possible.

There are several ways to grind beans without a grinder, you can do this in a modern grinder that has a suitable attachment.

Or do it in a blender, but the important thing is that the bowl must be closed with a lid, otherwise everything will fly out of the thicket in different directions.

If this is not the case, then a hammer will help out, for this we wrap the grains in paper and wrap them up, and then hammer on the paper with grains with a hammer.

Of course, this is time consuming, but if there is no way out, you can use any of these methods. The coffee will not change its taste and will not differ in any way from ground through a coffee grinder.



My coffee grinder broke this morning. I had to think about how to grind coffee beans with the help of improvised means. without a cup of strong, freshly brewed coffee in the morning - I am not a man.

First I tried to grind the grains with a blender. I did it for a long time, but it turned out to be quite large pieces. I had to resort to a hammer (I have a large metal one for beating meat). I poured coffee into a dense polyet. bag and banged on it until it was crushed until smooth.

It turned out, of course, not as finely as in a coffee grinder, but quite worthy.

It is normal to grind coffee in a mortar, only you need to fry it a little and when you grind you need to keep the rhythm - so in the East they ground coffee - beat the rhythm with a pestle and sang even at the same time, try it - it can turn out very interesting and fun, especially in the company with someone.

There are several ways how to grind coffee without a coffee grinder or without a special coffee machine.

1. You can use a conventional meat grinder to grind your coffee. You need a specific attachment, which is usually used for spices, for example, for grinding black peppercorns. Of course, the first try will not be able to make the grinding completely homogeneous. It will be necessary to pass the coffee through a meat grinder more than once before you achieve the desired result. If the grinder is electric, it can work the first time.
2. You can also use a blender to grind your coffee.
3. Coffee beans can be ground in a more extreme way - with a hammer)). Wrap a few grains in newspaper and beat with a hammer until the grains of coffee are turned into powder.

It is important to remember that before using these methods to grind grain, you need to take care that all parts of the technique that you use to grind coffee beans are well washed and do not have any foreign odors that could then adversely affect the aroma of the freshly prepared coffee.

Grinding coffee without a grinder is not easy, of course, but still possible. I only know two ways.

FirstIs to use a food processor. (If it has a special attachment.)

Second- more laborious, take a mortar with a pestle and start the process.

Maybe a little unusual, but if there are no electrical appliances at all, but you really want to drink coffee, then you can use, for example, a cabinet or something similar, heavy. Take two flat boards, put coffee beans on cheesecloth between them and put a cupboard on the board, move them here and there until the beans are `` grinded ''; 🙂

Without a coffee grinder, of course, it is difficult to grind coffee, but let's try: firstly, you can use a mortar and pestle, but you need to have great strength and patience. Secondly, try using a meat grinder - they pray for the nuts, but the coffee is worse? Only now you need a lot of it, which is passed through a meat grinder, it can fizzle out

There are various situations in life, sometimes they may seem hopeless, but in reality it is not so! You can grind coffee without a coffee grinder like this: take a blank sheet of paper, a wooden cutting board, pour a portion of coffee (small) on the sheet, fold the sheet in half - it will turn out inside. Take a rolling pin and roll the coffee between the pieces of paper. Do this several times to achieve the desired grind. I just ran an experiment - it works! I crush the tablets in this way for children. Enjoy your coffee.)

Until I had a coffee grinder in my household, I had to grind coffee beans with the help of available tools. The earliest and most reliable tool was a hammer and a thick teak linen bag (which is used for pillow cushions). Then the mortar and pestle were used. Well, then we bought an electric meat grinder and it went quickly and quickly. But, seeing the effort required from the machine to grind coffee beans, I decided to buy a coffee grinder, I was afraid that it might break.

And I used one more option. We have points of sale of coffee beans by weight throughout the city. You can buy coffee there and immediately grind them with equipment.

I can only propose to wrap the roasted coffee beans in a thick cloth and beat monotonously with a hammer or something heavy - an extreme method, but always available).

If there is a mortar with a pestle, it is also a very good option for grinding coffee beans. It was in this way that the Arabs originally ground coffee beans.

If you have an electric grinder, you are in luck, it will quickly cope with such an operation. It will be more difficult with manual meat grinders, they do not have attachments for fine grinding.

Sometimes incredible coincidences happen in life: suddenly I wanted coffee, but the coffee grinder broke down, there is no ground coffee in the house, and I don't want to go somewhere. The question arises: "How to grind coffee without a coffee grinder?". We'll have to apply all the vaunted Russian ingenuity, imagination and, possibly, engineering thinking. You can try wrapping the grains in a towel and crushing them with something heavy (rolling pin or hammer), but you will hardly be able to achieve at least some decent grinding. But it will turn out to facilitate the subsequent work of kitchen appliances that are not intended for grinding.
A chopper with sharp knives can be found in a blender or food processor, but if you still want to use the latter, opt for a blender. Grinding must be done in a sealed container, otherwise the coffee will scatter throughout the kitchen. You can also grind coffee in a meat grinder, but here you need to take into account the nuance that coffee absorbs all odors very well. Even if you rinse all of its parts down to the smallest hole, there are likely to be imperceptible food residues in it. To clean them too, place all parts of the meat grinder in a hot solution of detergent for 5-10 minutes, and then rub thoroughly with a sponge. Rinse in hot, then cold water and wipe dry. If the grinder comes with knives for grinding spices, use them.
Suppose that all appliances are electrical at home, but there is no electricity right now, how can you grind coffee without a coffee grinder in this case? Surely you have a small spice mill, it is often sold immediately with them: pepper, nutmeg, cane sugar. The mill may not be able to handle the task of even grinding. To make it look like that, and the mill itself does not break, first break the grains with a heavy object in a towel.
The last option is a mortar, which is often purchased for grinding spices and whatever comes to mind for the hostess. The mortar and pestle are made of stone, so they are heavy enough to do their job. But this can take a lot of time, and while you are patiently pressing the grains, the aroma from them will evaporate along with the essential oils.
As the saying goes, "you never know where the Cossack's night will find". It may happen that you find yourself on a hike or picnic with coffee beans, but without the mill. How can I grind coffee without a grinder in this case? Take a look around, for sure there are a couple of rather large stones somewhere nearby. Pick a pair of more or less flat ones and get started. Break the grains first and then grind them between the stones. Yes, that's right, did you think, at the dawn of civilization in the Middle East, they used coffee grinders to drink a cup of a fragrant drink? Before the mill was invented, people had to find their own ways of how to grind coffee without a grinder.

True coffee lovers know well that the most aromatic and delicious coffee drink can be prepared from freshly ground beans. Therefore, they try in advance to acquire special devices that allow them to perform this procedure. True, not everyone in the house has the devices necessary for grinding. It's worth figuring out how to grind coffee without a grinder. There are several ways to accomplish this task.

Depending on the type of beverage preparation, the degree of grinding of the beans should be different. This point is extremely important to consider in order to achieve the desired result.

Thus, a very fine powder is used for brewing in a Turk, which allows you to get a good foam. For espresso, the grain size needs to be slightly larger. If a French press or coffee maker is used, take a medium fraction product. Coarsely ground grains are suitable for brewing in a cup.

How to grind coffee without a grinder

Use the available tools to grind coffee without a coffee grinder. A mortar, hammer or rolling pin can be used. The main thing is to figure out in advance how to properly carry out these manipulations in order to get a product of proper quality.

Hammer

If you don't have a coffee grinder, you can grind the coffee beans with a hammer or a construction hammer. In this case, the following actions are performed:

• the beans are wrapped in parchment paper or packed in a thick plastic bag;
• the surface on which all manipulations will be carried out is covered with a towel;
• spread the wrapped coffee tree fruits on top;
• performing blows with equal force, crumble grains.

Thus, it is possible to obtain medium and large fractions. To make the grains even smaller, the actions are performed for a longer period. It is imperative that the beans are laid out in an even, thin layer. So it turns out to be much easier to grind them.

Rolling pin

A regular rolling pin can replace the grinder. Thanks to its use, it is possible to obtain grains of medium and small size. For this purpose, the following actions are performed:

• coffee beans are poured into a bag, laid out on a table or cutting board;
• spread the beans so that they lie in an even layer;
• press down the product with a rolling pin and thus break up whole beans;
• carry out the procedure until the desired fineness is achieved.

A carving knife is used in the same way. They are simply pressed down with coffee fruits.

Mortar

You can grind coffee at home by using a mortar and pestle. At the same time, it will take some effort to get small fractions, but the result is worth it. The resulting product is suitable for preparing a drink in various ways. The grains do not lose their characteristic taste and aroma.

Beans are placed in a mortar in small portions. They are initially simply crushed with a pestle, after which they begin to perform circular movements to obtain the desired size of grains of a uniform grinding.

Using various kitchen appliances

Kitchen utensils are also used to grind coffee. A meat grinder, as well as a blender and a mechanical mill will help to get the fractions of the desired size. The process of grinding the beans will be simple and will not take much time.

Meat grinder

Without a coffee grinder, you can grind coffee beans to the desired size in a meat grinder. In this case, the following actions are performed:

• the meat grinder is thoroughly washed so that the product does not absorb foreign aromas and is dried;
• fall asleep in the grain unit;
• grind them until a uniform grind is obtained;
• if small grains are needed, the procedure is repeated.

The resulting raw materials are suitable for brewing a drink in a Turk, a coffee maker and a French press. If the appliance is equipped with knives designed for grinding spices, it will be possible to obtain medium, uniform fractions.

Using a mechanical mill

A mechanical mill, which almost every housewife has in the kitchen, will help to grind coffee. It is usually used to grind spices. Small fractions cannot be obtained. In addition, this grinding method allows you to obtain raw materials for just a couple of cups of coffee. It is not suitable for large portions.

Beans must be poured into the mill and the millstones must be turned with a lid or handle. The first grind produces large grains. To grind the grains more seriously, the procedure is repeated.

Blender

The easiest way to grind coffee beans is with a blender. This kitchen unit is ideal when large fractions are required. In order to prevent overheating, the device is started up with short pulses. In this case, the following actions are performed:

• one hundred grams of coffee beans are poured into the bowl;
• set the grinding program;
• grinding is carried out in jerks for a couple of seconds;
• if necessary, gradually add more grains;
• the grinding process is repeated once more.

Upon completion of these manipulations, the raw materials are poured out of the bowl, and the blender itself is immediately disassembled and washed. This eliminates the odor that remains from the roasted beans.

If a submersible blender is used, the grains are laid out in a narrow container. The hole must be covered with a hand. Thanks to this, the product will not fly out of the bowl during the grinding process. Manipulations are carried out impulsively, with an interval of up to ten seconds.

The absence of a coffee grinder is not yet a reason to give up drinking your favorite invigorating drink. It will be possible to grind the beans with the help of various improvised tools and devices that are in every kitchen. You just need to make a little effort. Such manipulations should be carried out immediately before the preparation of the drink.

Most coffee connoisseurs prefer to drink a drink made from freshly roasted and freshly ground beans. This is the key to the rich taste and aroma of the finished coffee. What to do if the grinder breaks down, and you really want to drink a cup of invigorating drink?

How to grind coffee

For different types of coffee as a drink, a certain type of grain and the degree of its grinding are suitable. These nuances are always taken into account by people who are really in love with coffee. So, for a drink that is prepared in a Turk or cezve, an ultra fine grind is suitable. In this form, the powder gives all its taste and aroma to the water. It is the fine grind that gives a good foam when brewing on the stove. Knowing how to grind your coffee without a grinder fine or medium, you can always drink the right drink.

Fine grinding is also suitable for making espresso, but not into powder. If the drink is prepared in a French press or a coffee maker, the beans can be ground to a medium fraction. If you don't have a grinder, it is very difficult to achieve a fine or ultra fine grind. This will take a lot of time and effort, and it is unlikely that it will be possible to achieve uniformity.

But there are no hopeless situations, and it is very easy to deal with such a problem as whole grains.

Grinding methods

To grind coffee beans, you can use both improvised tools and electrical appliances. The main thing is not to allow the grinded grains to heat up, otherwise they will begin to give off their taste and aroma much earlier than they get into the cup.

To grind coffee without a grinder, you can use:

• meat grinder;
• hammer;
• blender;
• food processor;
• mortar.

It is most convenient to grind the solid product in a food processor or blender. They have the same system of work, in which metal knives are involved. To properly grind coffee, you need to take into account the ability of the metal to heat up during intense work. In the case of coffee, this is unacceptable. Therefore, in order to do everything correctly, you need to turn on the device for 1-2 seconds, then turn it off and then turn it on again. It will be possible to grind the grain as finely as possible in 1 minute.

In a meat grinder, you will have to grind the coffee 2 or even 3 times. Beforehand, it must be washed well, poured over with boiling water and dried. Then grain is poured in small portions and twisted 1-3 times.

Of the kitchen tools at hand, a mortar and pestle is often used to grind spices. It is recommended to grind a small amount of grain in it, at a time. The main thing is to exclude the mixing of the smell of coffee with the smell of other products that were in the mortar. To do this, it is washed with soap and boiled water several times. After the product is poured into a mortar, it is first crushed with a pestle at an angle, and later they work in an upright position, repeating circular movements. The process will take a few minutes.

The hammer is another helper in grain grinding. It needs to be placed in a plastic bag for freezing. It is denser and more durable. Spread the coffee in an even layer, put a towel on top and begin to work with a hammer lightly at first, then more intensively.

Similarly, the grains are ground with a rolling pin. First, they tap on the bag, then roll it with a rolling pin as usual.

You can also crush grain with a knife. To do this, it is poured onto the bottom and pressed with a horizontally located knife blade. This is done with a small amount of product. Of the more extreme methods, you can highlight the use of a new clean garlic or nutcracker.

A narrow wooden mortar is easiest to grind hard grains.

If there is a mechanical salt and spice grinder at home, it will do the job of a coffee grinder well too. The main thing is that it is clean and does not have foreign odors. You can easily grind a few spoons of grain in it.

To get good ground coffee, you need to combine several grinders. This can be a meat grinder and mortar, a spice grinder and a hand blender.

Using such imperfect methods, it is recommended to grind a small amount of grain, for 2-3 brews. You need to be prepared for the fact that it will not be possible to achieve uniformity, therefore, it will not work to brew a perfectly delicious espresso or Turkish coffee from such material.

For lovers of good coffee who drink it daily, it is best to get a small electric grinder and use it every day, grinding a few tablespoons of whole beans so that they are enough for the whole day. Store freshly ground grains in sealed containers in a cool place. Neighborhood with spices or tea must be excluded.