Fruit figures for the cake. Fruit decorations: photo

07.07.2020 Restaurant notes

Cakes decorated with fruits look elegant and very appetizing. In addition, these baked goods are usually very light and tasty. You can decorate the cake with almost any fruit. But to think that it is enough just to put fruit on the cake to make a delicious dish is fundamentally wrong. In order for the picture to turn out to be complete, it is necessary to very carefully select fruits - both in color, and in size, and in taste.

Photo by Shutterstock

Fruits are used to decorate not only shop cakes, but also homemade ones. True, in order for the cake to retain its beautiful appearance, fruits must be laid out according to certain rules. Otherwise, the baked goods can simply get wet and blurry.

How to decorate a cake with fruit

First you need to prepare the cakes. Any biscuits are suitable as a base. After all, the main part of the cake is made up of fruits, protein cream or jelly layers. Prepare a cake, brush the cakes with cream. On top, also grease the cake with cream, but only in a very thin layer. Any fruit is suitable for decorating the cake - citrus fruits, apples, pears, bananas, kiwi, grapes, etc. Berries are also very popular - currants, blackberries, strawberries, cherries and gooseberries. Some of them can be used whole, others can be cut into slices, circles, squares and other figures. To consolidate the result, it is best to pour the fruit over the jelly. This is necessary so that the fruits do not lose their appearance: they do not wind up and do not dry out.

Alternatively, the fruit can be boiled in sugar syrup before being placed on the cake. Such jelly does not need further pouring

Lay out a beautiful figurine from the fruit. It can be a heart, a bow, a fish or some other picture. You can also lay out the fruits in a chaotic manner - in a circle or in stripes.

You can additionally decorate the fruits with which you will decorate the cake by dipping them in powdered sugar or melted chocolate.

If you are going to dip fruits or berries in powder, remember that they must be dry. Otherwise, the powder will simply be absorbed. Will get wet and lose all its attractiveness

How to make fruit cake decorations

Fruit roses are very popular. One of the options for such a decorative flower is made from apples and peaches. To prepare a flower you will need: - 1 glass of sugar; - 1 glass of water; - 1 apple; - 1 peach; - lemon zest.

Peel the inside of apples and peaches - remove pits and cores. Cut the fruit into thin slices. Slice the zest from the lemon. Now you can proceed to making the syrup. To do this, combine sugar and water and bring them to a boil. Add the fruit to the syrup and cook until it turns transparent. Remove the fruit and place it on a plate to drain the syrup. Then roll each plate into a roll, wrapping one in the other. One rose takes about 6 slices.

Cake decorating is an interesting but time consuming section of cooking. An easy way to make a treat colorful and tasty is to decorate it with fruits and berries. Even the most common fruits - apples, bananas, oranges - will make a good decor. Exotic fruits will make the dessert even more appetizing, and berries will complement the taste of the cream, highlight its sweetness. Do not forget about the benefits of fresh fruits.

Berry decorations

Dark berries look spectacular on a lush mass of white cream. Whipped cream, protein cream, custard, condensed milk are used.

To decorate with protein cream with berries you will need:

4 eggs (proteins);
1 cup powdered sugar
1 pack of butter;
2 tbsp. l. lemon juice.

Recipe:

Separate the whites from the yolks, cool and pour into a dry bowl.
Now beat them with a mixer on medium speed, gradually adding the powdered sugar.
When the mixture reaches the consistency of a light foam, place it in a water bath and heat for about 4 minutes until the powder is completely dissolved.
Combine the heated proteins with soft butter and lemon juice, beat again until fluffy.
Cover the top and sides of the cake base with cream. With the help of a pastry bag with curly nozzles, beautiful sides in the form of waves are quite simply formed.
It remains only to decorate the cake with berries. More often than others, raspberries, blueberries, blackberries, lingonberries, and strawberries are used. Cherries are also suitable, including cocktail cherries soaked in sugar syrup, but they must first be pitted.
Place the berries randomly or collect them in a thoughtful composition.
If the cake is layered, it is a good idea to mix the berries with the cream and use as a filling.

The cake, decorated with grapes, both green and black, looks exquisite. A pattern is formed from the berries or a scatter is laid out. Large grapes are placed both on top and in the layer. If you "drown" them in cream, then when cutting a dessert, guests will experience a pleasant surprise. The grapes are combined with strawberries, kiwi, lemon.

Advice
Fresh frozen berries are also suitable for decorating the cake, for example, blackberries, cranberries, raspberries, black currants.

Strawberry with cream

This tandem is a safe bet due to its unrivaled combination of taste and color.

To decorate the cake with strawberries and cream, it's best to whip them yourself.

You will need:

400 ml heavy cream;
6 tbsp. l. icing sugar.

Recipe:

Chill the cream and beat. Lush peaks will be obtained only from a fatty product, so it is necessary to collect the fat from the walls of the pack with a spoon and add it to the total mass.
Place bowl and whisk in freezer for 5 minutes before whisking.
Begin to beat at medium speed, gradually adding speed.
After 2-3 minutes, add the powder.
Stop when steep peaks appear, as the cream can easily be mixed into butter. On average, it takes 10 minutes to prepare the cream.

Strawberries with chocolate

Another way to create a memorable cake decoration. The delicate pink color of the berry looks great against a dark background. To make the decor perfect, the largest strawberries are taken. In this case, it is not necessary to remove the stalk.

You will need:

chocolate bar;
some milk;
nuts - optional;
8-10 large strawberries.

Recipe:

Melt the chocolate in a water bath. If it is too thick, add a little milk and stir until smooth.
Brush the top and sides of the cake with chocolate.
Dip the strawberry spout in hot chocolate.
Place the berries in a circle closer to the edge of the crust.
Chop the nuts on a grater. With the resulting nut dust, draw wavy paths on the chocolate.
Finish the decoration with beautiful chocolate curls, which are obtained by grinding on a coarse grater.

Advice
Strawberries go well with both dark and milk or white chocolate.

Fruit in jelly

With the help of fruit jelly, tall, multi-layered cakes are created. A regular biscuit is suitable for the base. A layer of thick cream, soufflé or fruit jam can be placed between the crust and the jellied fruit.

You will need:

sliding form;
gelatin - 1 pack;
1 tbsp. l. Sahara;
1 tsp lemon juice;
0.5 tbsp. water.

How to cook:

Pour gelatin with warm water and leave to swell.
After 15 minutes, put the mixture in a water bath and wait until the gelatin is completely dissolved.
After boiling, immediately remove the mixture from heat and add sugar and lemon juice.
Place the cake in a sliding form with high sides. Cut the fruit in advance and arrange it nicely.
Pour jelly in a warm form onto the fruit in a thin stream from the center to the edge of the composition, or gently grease the fruits using a brush with a brush.
Put the cake in the refrigerator until the gelatin hardens completely.
To get a colored jelly, dyes need to be added during boiling gelatin, but in a small amount: in too dark jelly, fruits will be lost. Instead of water, it is allowed to take colored berry fruit drinks, this will give the finished jelly a delicate shade. An option for adding gelatin is cream or yogurt. They should be added in small portions after the gelatin has cooled and mixed thoroughly.

Advice
Do not gel citrus fruits, pineapple and kiwi: they may not solidify. The acids that these fruits secrete prevent the gelatin from seizing.

Jelly can be bought at a candy store. It is specially designed for pouring fruit. You need to act quickly, such as the mass freezes instantly.

Roses from fruits: the secret of creation

To decorate the cake with flower-shaped fruits, you need to prepare the sugar syrup. Thin apple and peach plastics are best for creating buds. The method is ideal if you want to decorate the cake with oranges. Citrus gives a lot of fresh juice, and after boiling in syrup, it becomes soft and docile.

Ingredients:

1 apple;
1 peach;
1 orange;
1 cup of sugar;
1 glass of water.

Recipe step by step:

Cut the apple, orange and peach into thin slices.
Mix sugar with water and bring to a boil.
Dip the fruit pieces into the syrup.
Twist one plastic into a tube, place the second on top of it and continue twisting. Thus, roses of the desired size are formed. The optimal number of fruit plates is 4-6.
Transfer to cake, secure with a toothpick for stability.
Lay out the leaves from small strips of green apple, placed with the skin up.

Combination of fruits, berries, creams, interesting ideas and additives

Tips for pairing and placing fruits and berries:

Even randomly arranged fruits and berries look beautiful on a lush layer of cream.
Small fruit pieces are laid out at the edges, and large ones in the center.
Kiwi circles are used to frame the composition. They are overlapped.
An interesting option: do not mix the fruits, but arrange them sectionally in the form of triangles, the tops of which are in the center of the cake.
The composition of fruits and berries can be placed in the center of the cake, or a wreath can be formed around the edge of the confection.
For decoration with bananas, the fruits are peeled and cut into circles. They are placed in a dense layer and covered with thin strips of chocolate. As an addition - grated nuts, small sweet berries (for example, blueberries).
Raspberries are combined with blackberries; from fruits, kiwi is suitable for berries.
The best cream for fruit is custard, protein, oil.
Slices of red grapefruit and lime look spectacular next to oranges.
If the cream is too sweet, the cake is garnished with sour berries and fruits. This will balance the flavor of the dessert.
Fruits are quite realistic to place on the sides of the cake. This requires a sticky cream. Banana slices and apple wedges hold the best.
Various shapes are cut out of thick plastics of an apple: hearts, stars, etc. You will need special food molds or devices for cutting out cookie dough.
The edges of the cake are masked with dense cream: protein, custard, butter. Bars are formed from long biscuits ("Baby" is suitable). For the same purpose, wafer rolls are used.
Whole large berries are combined with soft chocolate sweets.
Delicate ensemble - raspberries, blueberries and macaroon cookies. The delicacy is selected by color.
Before placing large pieces, they are dipped in melted chocolate or syrup, and then in confectionery dressing or coconut flakes.
Fresh mint leaves are a good addition to fruit.
For decoration, tangerines are used in the form of slices, oranges - in circles or their halves. Citruses are cleared not only of the peel and seeds, but also of the white fibers between the pulp. If the drawing is not made from whole slices, then the pulp should be freed from the film.

Things to Consider When Creating a Fruit Decoration: Tips and Tips

Not all housewives have a lot of experience with voluminous fruit decorations. You need to choose a good cream, carefully cut and arrange the pieces.

To keep your work from going down the drain over a trifle, check out this selection of helpful tips:

Not all fruits and berries are suitable for garnishing due to the abundance of juice. Excess liquid will ruin the whole picture. These fruits and berries include lemon, lime, persimmon, watermelon, melon, gooseberry. But if these fruits are quite elastic, then why not find a use for them in the confectionery business? Juicy fruits and berries are suitable for a layer of cakes, their juice will saturate a dry biscuit. Citrus fruits often have zest. By the way, canned fruits are rarely used to decorate cakes, as they also contain a lot of juice.
Before buying fruits, you need to make sure that guests are not allergic to any of them. Most often, oranges and kiwi cause negative reactions.
Do not forget to extract seeds from cherries, citrus fruits, grapes.
Everyone noticed that the apple, after peeling the peel, begins to darken quickly. On a birthday cake, such pieces can spoil the overall impression of the confectionery masterpiece. To keep the apple pulp clean, it is sprinkled with lemon juice.
There should be no dots or cracks on the fruit. It is better not to use overripe fruits.
So that the cakes decorated with fruits do not fall apart, 2-3 cm are left from the decor to the edge of the cake.
In order for each guest to treat themselves to the cake decor, portions are calculated in advance and the dessert is divided into segments. Then the decoration elements are arranged symmetrically.
To prevent frozen berries from losing their shape, they need to be thawed gradually. First, the fruits are moved from the freezer to the top shelf of the refrigerator, and after a few hours they are taken out and brought to room temperature.
With the help of a pastry bag with a fine nozzle, drawings are created directly on berries and fruits. Strawberries and raspberries are covered with strips of chocolate.
Idea: place toothpicks with berries on the pear halves, draw eyes with dark chocolate. It will turn out to be a funny hedgehog.

No matter how difficult it is to compete with venerable pastry chefs in the design of a cake, homemade cakes have been, are and will be a favorite at family holidays. DIY fruit decoration will be aesthetic in any case, even if you just place the slices on the cream, and the taste of the cake will be saturated with good mood and love for loved ones, and this is the main component of success.

During the summer season, a variety of fruits and berries appear on the market, and this is a great time to decorate baked goods with fresh fruits. With the help of fruits, you can decorate cakes based on different creams. You can create unusual decorations from bright berries, and if you use the carving technique, you get an exquisite and unusual dessert design.

Consider a few simple options for decorating a cake with fruit at home. Here, options for step-by-step photos will be presented to make the decorating process faster and clearer.

Fruit selection

It should be noted that not all types of fruits are suitable for decorating desserts. Some fruits are too juicy, so they can spoil the taste of the cake, as well as worsen their appearance. Under the influence of the juice, the upper skin becomes soaked, and the cream begins to drain, which completely spoils the product.

The best fruit options for decoration are:

oranges and tangerines;
ripe apricots;
fresh pineapples;
pears and juicy peaches;
mango;
apples;
kiwi.

persimmon;
melon;
lime;
watermelon.

These fruits contain a lot of juice, which leads to a deterioration in the appearance and taste of baked goods. It is also best not to use blackberries, gooseberries, cranberries and blueberries. For decorating baked goods, not only fresh fruits are used, but also canned fruits.

To use them, you need to drain the juice from the can, and then slightly squeeze the fruit slices themselves. In order not to damage the integrity and beauty of the pieces, they are thrown into a colander.

Fruit roses for decorating cakes

If the hostess was faced with the question of how to decorate the cake with fruits, then at home you can make roses according to step-by-step photos.

To prepare them, you need to prepare:

grapes - how much you need;
fresh apples - 2 pieces;
dark chocolate - 1 bar;
large orange - 1 piece;
edible beads;
jelly raspberries;
flowers from mastic;
quality cake jelly - 1 pack.

Cooking process:

First, the surface of the cake is leveled, for this a creamy base is used. It is best in this case to use butter cream, then the top of the cake will turn out to be perfectly flat.

Chop the chocolate on a fine grater, and then decorate the sides of the cake with it.

Three roses are made from an orange, it is easy to make them, it is enough to cut the fruits into thin rings and roll them together into a rose. These roses are placed in the very center of the cake.

They also make rose petals from apples, carefully cut them out with a knife and set them on the cake next to the roses. Roses and petals are made from mastic to decorate the bottom of the dessert.

Jelly raspberries are laid on the surface of the dessert. From above, everything is poured with prepared cake jelly, decorated with small beads and grapes.

Top layer of fruit

You can consider this option, how to decorate a cake with fruits at home, the simplest, here you can follow step-by-step photos, or just apply your imagination. The upper skin must be lubricated with a thin layer of cream so that the fruit slices are well fixed on the surface of the dessert. After that, cut the fruit into thin slices or circles and start decorating.

The fruits are laid as close to each other as possible, or they are laid out in an overlap.

Registration can be done using different technologies:

by color;
the dessert is decorated with only one type of fruit;
for dessert, lay out fruits of different shapes.

Decorating desserts with jelly and fruits

This method of decoration is considered popular, as it makes it possible to obtain decoration that is well fixed on the surface of the cake. To make this design, you will have to use a split form.

The dessert is placed in a container and the fruits are laid out in any suitable way, after which the decoration is poured with special jelly for cakes. As confectioners say, it is best to exclude the use of orange and kiwi in this method, since the acid in their composition prevents the jelly from hardening normally.

Cherry touch

Such a decoration will look attractive on a snow-white cake with butter cream. The wine berry will be an excellent addition to the dessert and will create an unusual design, such a cake can be served even for a big celebration. The process of decorating can be left to the hostess, here it is enough to apply a little imagination, but we should consider the process of preparing such a cherry.

To properly prepare a cherry for a cake, you can use several methods at once:

berries are laid with cognac and left there for twelve hours, such a cherry is usually used for the "Drunken cherry" cake;
berries are placed in liqueur and left for a while, at home this method is used extremely rarely;
if the dessert is intended for children, then the cherries are simply boiled in syrup, and then sent to the refrigerator to infuse for three days.

Decorating with chocolate covered strawberries remains very popular. The method is simple to execute and looks very attractive. It is enough to take beautiful and large strawberries, dip them in melted chocolate and put them in the freezer until they solidify. After that, the cake is decorated with such berries.

Decorating a cake with fruits and berries is always a winning solution. Such confectionery products look bright, festive, and most importantly, they are useful, since there are no dyes and harmful additives in the berry-fruit decor. You don't need any special skills to make cakes with fruits: the cakes can be baked using any technology or bought in a store. We offer advice from experienced pastry chefs on how to decorate a cake with fruits or berries in various ways.

Rules for decorating cakes with fruits

A cake beautifully decorated with fruit will become a real pearl of any celebration and a source of pride for the hostess. In order for the finished product to retain its shape, you need to follow certain rules for decorating the cake with fruits:

Preparation of cakes. They are well impregnated with cream, to which canned fruits are added if desired. An important condition is that the last cake should be covered with a thin layer of creamy layer. This will prevent the fruit pieces from slipping off the dessert.
Fruits. Decorate confectionery with fresh, frozen or canned fruits. Cakes decorated with fresh berries look more colorful and bright. Fruits harvested for future use must first be defrosted, and the resulting juice must be drained from them before use. Throw the preservation on a sieve to drain the syrup. Fruits are laid out in the form of figures (heart, animals, flower, numbers, fairy-tale characters) or chaotically. Do not forget about a sensible combination of shades.
Jelly. A cake decorated with fruit is poured over them so that they better adhere to the surface of the sweet product. It is better to use ready-made jelly powder. It is enough to dilute it with water according to the instructions on the package, and pour liquid jelly over the cake.
Additional decoration. The cake decorated with fruit is decorated with chocolate, powdered sugar, confectionery sprinkles and other elements. Pieces or whole fruits, immersed in melted chocolate, look graceful.
Surface. The fruit decoration will adhere perfectly to the top cake, covered with whipped cream, cream, uncured icing. Mastic, marzipan and curing glaze must not be used.

Fruit is an excellent solution for decorating a cake and decorating other sweet products or pastries: muffins, muffins, pies, desserts.

Choosing fruit

Not all fruits can be used for confectionery decoration. To decorate your cake with fruit beautifully, choose each one carefully. Only strong fruits will do without dents, dark spots, cracks or other damage. Overripe and very juicy are not suitable, since the juice they release will spoil the presentation of the cake.

Most often used to decorate a cake:

pineapples, mangoes, kiwis, peaches, apricots (fresh or canned);
citrus fruits (tangerine, orange, grapefruit);
apples, pears, bananas, plums;
strawberries, blueberries, currants (black and red), grapes.

Some fruits, after defrosting, lose their taste and attractiveness. It is undesirable to decorate products with such fruits. In this list:

watermelon melon;
persimmon;
cherry, pomegranate;
gooseberries, cranberries, raspberries, blackberries;
lime.

If you plan to decorate a cake filled with jelly with kiwi or pineapple, then first pour boiling water over them. Otherwise, they will not allow the jelly mass to solidify.

Preparation for registration

To start decorating the cake with fresh fruits and berries is to prepare the fruit.

This requires:

choose beautiful, ripe, but strong fruits or berries;
wash them thoroughly under running water and dry on a towel;
remove leaves, seeds, stalk, from citrus fruits - peel, film;
peel and cut.

For a beautiful design of the confectionery, fruits are cut in a certain way:

cut apples, pears, mangoes, kiwi and others into thin slices, circles;
apricots, peaches - in halves, as well as in slices or quarters;
bananas - in elongated circles;
fresh berries are usually placed whole, only large grapes are allowed to be cut into halves.

If decorating with sliced apples, sprinkle with lemon juice to prevent the used fruit from darkening.

Rosettes, plates or other various shapes can be cut from large fruits at home. A beautiful cut will be obtained by using a knife with a thin blade or a special slicer.

The use of canned fruit involves folding it into a sieve / colander to drain excess liquid.

When decorating a product, select fruits by shape, size, color. Usually large fruits / berries are placed in the center, smaller ones - at the edges. The choice of color combinations depends solely on your imagination and artistic ability.

How to decorate a cake with fruit with your own hands

Decorating cakes with fruits is a simple (if you do not take into account complex options), fast and beautiful technique for decorating confectionery. There are many ways to decorate your cake with fruits and berries at home. We offer some options suitable for a novice pastry chef:

Minimalism. A small amount of fruits and berries is required. They can be laid out on a crust, greased with cream, at a short distance from each other along the edges, in the center, on one side of the cake, based on what shape it is and how well your imagination works. Decorate the center of the product with a large fruit. Combine according to the color scheme: fruits of a contrasting color look optimal on a light cream.
Rainbow. You will need fruits of several types and different colors (preferably from a rainbow palette). Cut the fruit and arrange in a circle, starting from the center and alternating in color. Decorate the sides with fruit wedges or cookies. You can conditionally (or neatly with a knife) divide the surface of the cake, smeared with cream or whipped cream, into several zones, including the sides (triangles, stripes), then fill them with one layer of berries / fruits of different colors.
Mono. A very elegant way of decorating sweets, when one type of fruit and berries is taken as a basis, contrasting with the creamy mass of color. For example, white and red, white and black, white and green, etc. Unleash your imagination: there are a lot of options.
Randomness. Cut the fruits, take the berries whole. Mix the prepared fruits in a cup and place them evenly on the top cake layer, which should be sticky. Usually they use kiwi, pineapple, currants, cherries, blueberries, citrus fruits.
Flowers and ornament. From apples, oranges and other fruits, thinly sliced with a slicer, form beautiful voluminous flowers. Collect the slices in a rose and set them on the surface of the cake. Decorate the edges with grapes or other fruits. An ornament can be made from large berries.
Cubes. The delicacy in the shape of a hemisphere, decorated with fruit cubes, looks unusual and interesting. Cover with sticky cream. In the center, lay out a circle of strawberries, divide the remaining space into 6 equal parts and decorate them with cubes of orange, pineapple, banana, kiwi, currant berries.
Volume. Stick the prepared fruits and berries for decoration on a toothpick, and set on the surface of the cake. You can choose any shape. This method will add volume to the confection. Medium-sized fruits are ideal: strawberries, apricots, raspberries, cherries.
A combination of large berries and fruit slices. Prepare tangerines, large grapes, and mangoes (fresh or canned). In the center, lay out a flower from the mango slices, lightly overlapping each other. Place the halves of grapes and tangerine slices alternately around the perimeter.

As you can see, it is very simple to make an original fruit decoration of a confectionery with your own hands. Do not be afraid to experiment: fruits will not spoil the cake.

Video of collecting and decorating a cake with fruits

httpss: //youtu.be/DxkLdqRQKqM

How to decorate a cake with frozen fruit

Frozen fruits are often used to decorate the cake with berries. The main thing is that fruits / berries do not lose their appearance after defrosting. Pineapples, cherries and any berries are optimal for confectioners. In this case, it is important to defrost them correctly. To do this, send the fruits removed from the freezer to the upper shelf of the refrigerator, and only then, after a few hours, continue defrosting at room temperature. This approach will keep the berries in shape and attractiveness.

For the base of the cake, use a cream with a dense consistency (curd or butter), which does not let the fruit juice released after freezing. The pastry will have a more spectacular and delicate look if you pour jelly on top of it.

Decorating with fruits and chocolate is considered popular. Experienced pastry chefs practice freezing fruits in chocolate. Dip them in melted chocolate, spread them out on parchment paper and send them to the freezer for a quarter of an hour. Then place them on a chocolate cake, combining with citrus wedges.

Cakes decorated with fruit and chocolate

Chocolate is recognized as universal for decorating confectionery, it goes well with most products suitable for decoration.

Usually used:

Chocolate shavings. Cover the sides and top of the creamy cake with it. It is very simple to prepare it: grate the chilled chocolate bar or cut with a knife.
Chocolate glaze. Melt the chocolate in a water bath or microwave, mix with a little cream / milk. Use the prepared glaze to treat the surface of the product or make chocolate smudges. Refrigerate the cake for at least 4 hours before icing it.
"Lace" made of chocolate. Melted chocolate is a great opportunity to draw any pattern, shape, picture. Draw them on parchment, let them set, and decorate the cake.
Glazed fruits and berries are the best decoration for a chocolate cake. Dip the fruits in icing sugar and then in hot chocolate icing. Place on oiled foil to set and decorate the cake.

You can decorate fruits and berries with chocolate icing. Fill a pastry syringe or parchment bag with melted chocolate, and paint the fruits as far as your imagination allows.

Decorating the cake with sweets, other sweets and mini-chocolates will be a great addition to the chocolate and fruit decor.

How to decorate a cake with fruit in jelly

The optimal solution for decorating a biscuit is fruit in jelly. This allows the creation of tall, multi-layer products. Jelly-covered fruits and berries can be used to decorate not only the surface, but also to use it as a layer. In the latter case, a layer of dense cream, fruit jam, jam or soufflé is placed between the cake and the jelly-fruit mass. It is important to follow the recommendations of experienced pastry chefs when preparing jelly for decorating cakes with fruit.

You will need:

gelatin - 1 pack (20 g);
drinking water or juice - 1 glass;
granulated sugar - 3 tbsp. l.

First you need to prepare the jelly mass:

Dissolve gelatin with water, stir thoroughly and let it brew for half an hour;
pour juice into an iron container, add sugar and put on fire;
bring the mixture to a boil and pour in the gelatin with a stream, remembering to constantly stir until completely dissolved;
wait for the mass to cool and slightly thicken.

Then, to decorate the cake with berries and fruits in jelly, the following work procedure:

Apply a thin layer of confiture and jam to the surface of the cake. This will prevent the jelly from absorbing into the cake.
Place the sweet product in a split form, put on a confectionery ring of a suitable diameter and send it to the refrigerator for 2 hours. Fruit for decoration should also be chilled.
You need to start pouring the jelly cake in a spiral, moving from the center to the edges and evenly distributing the gelatinous mass. The trickle should be very thin.
It is important to choose the color of the jelly. The universal option is colorless. Red is suitable for decorating strawberries, raspberries, currants, yellow for bananas, pineapples, apricots, citrus fruits, etc. In this case, a small amount of dye must be added when cooking the gelatinous mass.

Be careful when gelling kiwi, pineapple, and citrus fruits. They can prevent solidification. To avoid this, pour boiling water over them.

Berries and fruits are cut into thin slices and laid out arbitrarily, based on the individual preferences of the novice pastry chef or his family members.

Carving cakes

A difficult way to decorate cakes with fruit is carving - a curly cut. However, this technique is within the power of even novice masters. The main thing is to cut the fruit in a certain sequence with a thin knife.

You must have special devices - a slicer, a thin carving knife, a vegetable peeler.

It is better to start experiments with familiar fruits.

Here are some ideas for apple and pear carving:

Apple basket. Cut the fruit in half, scrub part of the pulp from one half with a spoon to simulate a basket. Cut a flower from the second, string on a toothpick and insert into the lower half (basket). Fill it with other fruits and berries. Such baskets can be made from other oval-shaped fruits - mango, peach, etc.
Flower. Cut the apple into halves, peel and cut into very thin slices. Form a flower out of them. The apple wedges can be blanched in syrup or covered with a thin layer of jelly.
Leaves. In the center of the apple quarter, make a longitudinal notch, the edges are serrated, reminiscent of leaves.
Pear hedgehog. On the narrow side, peel the fruit two-thirds of the way. Simulate needles by inserting grape-strung toothpicks into the pear. In the peeled part, make the nose and eyes using currants or blueberries.
Strawberry flowers. You can cut the berries into thin slices and put flowers in the center of the cake. The best solution for a voluminous composition is to place it in the depression of the cake or a chocolate bowl. You can cut the berries to the base and slightly open the resulting petals. Then string on a skewer / toothpick and attach to the cake.
Asterisks. Cut parallel notches along the peeled banana with a knife, and then cut into slices. Decorate the cake with the resulting stars in accordance with your idea.

With the help of berries and fruits, you can make original decorations without any special tools. For example, small berries of different colors are suitable for laying out congratulations, pictures or other patterns on the cake base that can be covered with jelly.

Decorating cakes with fruits and berries does not have strict standards and does not require special skills. The end result depends on the imagination, taste and invention of the pastry chef. In any case, the fruit and berry decoration always looks bright, festive and will be appropriate for any event.

The choice of decoration depends on the theme of the celebration.

for berry and fruit decor, cakes of any shape are suitable: round, oval, square, curly, etc.;
figurines of animals, fairy-tale characters cut from fruit are ideal for children;
flowers, geometric and other shapes (heart, sun, etc.) are considered universal decor;
fruits and small berries of different colors cut in various ways are the optimal solution for laying out ornaments and plot pictures;
cakes that are decorated with fruits doused with chocolate or sprinkled with powdered sugar, cinnamon, ground nuts, coconut flakes, poppy seeds, almond flakes, etc; look advantageous and original;
large fruits are placed in the center, small ones are laid out along the edges;
the best cream for a fruit cake is custard, protein or butter;
to balance the taste of dessert with too sweet cream will help fruits or berries with sourness;
pieces of fruit and berries can be put between the cakes: they are usually stuffed with canned peaches, pineapples, cherries;
Mint is recognized as an optimal addition to fruits, however, vegetables can also be chosen for decoration.

When using powdered sugar as a dressing, remember to keep the fruit dry.

Even if you randomly arrange fruits and berries on the cake, they will look original and beautiful on a lush cream layer.

A cake made and decorated with your own hands is always a favorite of any celebration. And if not everything conceived can be realized the first time, do not despair. Spice up your confectionery masterpiece with a good mood, saturate with love for loved ones. Do not be afraid to overdo it with creativity, and then the success and admiration of your family are guaranteed to you.

To decorate the cake with fruits, any seasonal berries and fruits are suitable - both fresh and canned, or frozen. You can choose them both in the same color scheme and in different colors and sizes - here is the broadest flight of your imagination for original solutions.

Today I will just briefly show a few techniques for decorating a cake with fruit.
But first, fruits and berries must be prepared.

First, (especially in summer) we choose very fresh and beautiful ones.
Secondly, if there are seeds (cherries, cherries, grapes ...) - take out, if there is a peel (citrus fruits, kiwi ...) - carefully cut off.
Thirdly, (some "large-sized" objects) we cut at our discretion and the chosen method of decoration - slices, plates ...

The first method, as I call it, is sectorial. To do this, we divide the surface of the cake by the number of sectors we need and ...

On each one, we beautifully lay out certain fruits and berries of different colors or shapes ...

Then it will be possible to decorate the borders of the sectors with cream or sprinkle with nuts, for example ... give a finished look.

This method is good because if one of the guests has an intolerance to any ingredient (an allergic reaction, for example), he will get a piece of cake with a "safe" treat.

The second way is to lay out some kind of drawing or ornament.
In this case, everything is laid out in a circle, again observing the contrast in color and texture of the selected material.

Well, in the third version - my favorite - everything unfolds in a chaotic manner.
This method is the simplest, requiring little effort and skill in decoration. After all, the multicolor of the selected fruits and berries easily conveys all the elegance and juiciness of the chosen decoration.

If you decorate the cake just before serving, then you can no longer worry about keeping the fruit fresh.
Well, if they started decorating in advance, then the appearance of the cake still needs to be taken care of additionally - the fruit and berry layer must be covered with a gelling composition.
It is very convenient to use specially designed semi-finished products from Dr. Oetker, for example. This filling is just perfect, fits any fruit and hardens almost instantly, which is very convenient.

You can also use regular jelly, but there are some limitations. It is important to remember that using this filling method, you cannot choose kiwi and fresh pineapple for decoration - the jelly will not solidify near them! This is because they contain special enzymes that destroy the action of gelatin.

Probably, this is all for now ... perhaps it turned out to be a very short story about the main ways of decorating a cake with fruits and berries ...

And I wish you creative inspiration and sweet compliments!