It has long been known that fish is very healthy. But the benefits can be gained from fresh fish rather than store-bought frozen fillets, as its expiration date is difficult to establish.

For example, you can buy live bream and cook it at home... Although bream is a very bony fish, its meat tastes great. It is best to bake this product in the oven or stew with seasonings and vegetables. The meat of this product, baked in the oven, retains all its useful properties.

Oven baked bream with tomatoes

Composition:

1. vegetable oil - 50 g
2. tomatoes - 0.5 kg
3. bream - 0.5 kg
4. onion - 1 head
5. ground pepper, salt, parsley - to taste
6. lemon - 1 pc. (small)

Preparation:

• Gut the fish, remove the scales, rinse and dry, then rub with salt and pepper.
• Wash the tomatoes, chop them into slices.
• Finely chop the onion, squeeze the juice from the lemon.
• Lay foil on a baking dish, grease it with vegetable oil, put some of the tomatoes and parsley on top, place the prepared carcass on top, and then again the remaining tomatoes with herbs.
• Put the foil back on and place in the oven. This dish is baked for 25-30 minutes.
• You can boil potatoes for a side dish.

Bream, baked in the oven, in a hurry

Composition:

1. onions - 3 pcs.
2. bream - 1 pc.
3. parsley, dill, ground black pepper, salt - to taste

Preparation:

• Gut the bream, clean it, wash it, if there is caviar inside, then take it out and put it aside, the gills must also be removed.
• Then, cuts must be made on the carcass (on the tail and ridge) every 5 mm.
• After the carcass, you need to rub it with salt and pepper (outside and inside), if there was caviar, it also needs to be salted and put back inside the carcass.
• Inside the bream, you also need to put onions, previously chopped into rings, dill and parsley.
• Connect the edges of the carcass with wooden toothpicks and put on a baking sheet, previously oiled with vegetable oil. You need to bake the dish in the oven at 150 ° C for 40 minutes.
• After this time, the dish can be transferred to a plate and served, but first you need to take out the caviar, onion and herbs. The latter can be thrown away, but the caviar can be served with onions.

Bream, baked in the oven in pieces

Composition:

1. flour - 4 tablespoons
2. bream - 1 kg
3. butter - 4 tbsp. l.
4. ground black pepper, salt - to taste
5. milk - 125 ml
6. parsley to taste
7. vegetable oil - to taste

Preparation:

• Rinse the carcass, make a cut along the ridge lengthwise and cut it into medium-sized pieces.
• Pour milk into a cup, then dissolve salt in it. After that, pieces of bream should be soaked in milk for 15 minutes.
• Then the pieces of fish need to be rolled in flour and put into a saucepan with vegetable oil, pour melted butter on top of everything and place in the oven, preheated.
• You need to bake the dish for 15 minutes, after cooking, transfer everything to a plate and decorate with parsley on top.

Bream in the oven with potatoes and sour cream

This fish can not only be baked separately in the oven, but baked together with a side dish, for example, with potatoes.

Composition:

1. bream - 0.5 kg
2. potatoes - 3 pcs.
3. flour - 2 tbsp. l.
4. sour cream - 30 g
5. salt to taste

Preparation:

• Peel and rinse the carcass, cut into pieces, then salt and roll in flour.
• Peel and wash the potatoes, cut into cubes.
• Grease a baking sheet with vegetable oil and put fish there, put potatoes on top.
• Preheat the oven to 180 ° С and put a baking sheet with the preparation there for 25 minutes.
• Then remove the dish, pour sour cream and return to the oven for another 15 minutes.
• Sprinkle with lemon juice before serving.

Oven-baked stuffed bream

An excellent table decoration will be such a dish as stuffed baked bream. When preparing it, you do not need to make colossal efforts, but the dish itself will delight not only with its appearance, but also with its taste!

Composition:

1. onions - 4 pcs.
2. olives - 60 g
3. butter - 15 g
4. vegetable oil
5. salt to taste
6. bay leaf - to taste
7. bream - 1 kg
8. garlic - 3 cloves
9. lemon - 1 pc.
10. ground black pepper - to taste
11. cream or sour cream - 70 g

Preparation:

• Peel the fish, remove the entrails and fins, rinse well, make transverse cuts on the carcass, then pull out small bones, salt the carcass. Drizzle inside and outside with lemon juice and rub with black pepper.
• Then the fish should be stuffed with the following products: finely chop the onion and put ½ part of it in the fish, then finely chopped parsley, a little lemon zest, butter and chopped olives are placed inside.
• The rest of the onion should be mixed with vegetable oil, seasoned with salt, garlic and placed on a baking dish.
• Place the prepared carcass on top of the mixture, grease it with vegetable oil, cover with foil and bake in the oven for 5 minutes at low temperature, then remove the foil.
• Bream should be greased with vegetable oil and baked for another 15 minutes, but the temperature should be slightly increased.
• Finished fish can be garnished with orange or apple slices.

Bream stuffed with buckwheat porridge in the oven

Composition:

1. bream - 2 kg
2. vegetable oil - 1 tbsp. l.
3. dry buckwheat - 1 cup
4. onions - 2 heads
5. butter - 70 g
6. chicken eggs - 3 pcs.
7. dried mushroom powder - 1 tbsp. l.
8. salt, ground black pepper - to taste

Preparation:

• From dry buckwheat, you need to cook crumbly buckwheat porridge and add mushroom powder.
• Finely chop the onion and fry in a pan until browning, mix with buckwheat porridge, add 50 g of soft butter.
• Hard-boiled chicken eggs and chop, then add them to porridge with onions.
• After the mixture, pepper, salt and cool.
• Peel the fish and gut it over the head so as not to cut the carcass. Then rinse and dry, especially inside. After that, you need to salt and pepper it.
• Preheat the oven to 200 ° C. Stuff the carcass with porridge, but not very densely. The abdomen can be held together with a thread or wooden toothpicks.
• Place baking paper on a baking dish, grease and then sprinkle with bread crumbs.
• Place the stuffed carcass on top, pour melted butter on top and put everything in the oven for 15 minutes.
• Then reduce the heat to 160 ° C and bake for another 30 minutes. Use raw vegetables as a side dish.

Oven stuffed bream with bacon

Composition:

1. bream - 1.5 kg
2. salted lard - 100 g
3. garlic - 1 head
4. dill and parsley
5. vegetable oil

Preparation:

• Peel the bream from entrails and scales. Make cuts on the back, salt.
• Finely chop the bacon, chop the garlic, finely chop the dill and parsley, mix.
• Fill the fish carcass with the resulting mixture.
• After that, it must be rolled in flour, fried in boiling vegetable oil, and then put in the oven until the dish is fully cooked.

Fish is a great substitute for meat, and oven-baked bream is an excellent decoration for any table, not only everyday, but also festive!

1 oven-baked bream with tomatoes
2. Bream, baked in the oven, whipped up
3. Bream baked in the oven in pieces
4. Bream in the oven with potatoes and sour cream
5.Oven-baked stuffed bream
6.Bream stuffed with buckwheat porridge in the oven
7 stuffed bream with bacon in the oven

It has long been known that fish is very healthy. But the benefits can be gained from fresh fish rather than store-bought frozen fillets, as its expiration date is difficult to establish. For example, you can buy live bream and cook it at home. Although bream is a very bony fish, its meat tastes great. It is best to bake this product in the oven or stew with seasonings and vegetables. The meat of this product, baked in the oven, retains all its useful properties.

Oven baked bream with tomatoes

Composition:

vegetable oil - 50 g

tomatoes - 0.5 kg

bream - 0.5 kg

onion - 1 head

ground pepper, salt, parsley - to taste

lemon - 1 pc. (small)

Preparation:

Gut the fish, remove the scales, rinse and dry, then rub with salt and pepper.

Wash the tomatoes, chop them into slices.

Finely chop the onion, squeeze the juice from the lemon.

Lay foil on a baking dish, grease it with vegetable oil, put some of the tomatoes and parsley on top, place the prepared carcass on top, and then again the remaining tomatoes with herbs.

Put the foil back on and place in the oven.

This dish is baked for 25-30 minutes.

You can boil potatoes for a side dish.

Bream, baked in the oven, in a hurry

Composition:

onions - 3 pcs.

bream - 1 pc.

parsley, dill, ground black pepper, salt - to taste

Preparation:

Gut the bream, clean it, wash it, if there is caviar inside, then take it out and put it aside, the gills must also be removed.

Then, cuts must be made on the carcass (on the tail and ridge) every 5 mm.

After the carcass, you need to rub it with salt and pepper (outside and inside), if there was caviar, it also needs to be salted and put back inside the carcass.

Inside the bream, you also need to put onions, previously chopped into rings, dill and parsley.

Connect the edges of the carcass with wooden toothpicks and put on a baking sheet, previously oiled with vegetable oil. You need to bake the dish in the oven at 150 ° C for 40 minutes.

After this time, the dish can be transferred to a plate and served, but first you need to take out the caviar, onion and herbs. The latter can be thrown away, but the caviar can be served with onions.

Bream, baked in the oven in pieces

Composition:

flour - 4 tablespoons

butter - 4 tbsp. l.

ground black pepper, salt - to taste

milk - 125 ml

parsley to taste

vegetable oil - to taste

Preparation:

Rinse the carcass, make a cut along the ridge lengthwise and cut it into medium-sized pieces.

Pour milk into a cup, then dissolve salt in it. After that, pieces of bream should be soaked in milk for 15 minutes.

Then the pieces of fish need to be rolled in flour and put into a saucepan with vegetable oil, pour melted butter on top of everything and place in the oven, preheated.

You need to bake the dish for 15 minutes, after cooking, transfer everything to a plate and decorate with parsley on top.

Bream in the oven with potatoes and sour cream

Composition:

bream - 0.5 kg

potatoes - 3 pcs.

flour - 2 tbsp. l.

sour cream - 30 g

salt to taste

Preparation:

Peel and rinse the carcass, cut into pieces, then salt and roll in flour.

Peel and wash the potatoes, cut into cubes.

Grease a baking sheet with vegetable oil and put fish there, put potatoes on top.

Preheat the oven to 180 ° С and put a baking sheet with the preparation there for 25 minutes.

Then remove the dish, pour sour cream and return to the oven for another 15 minutes.

Sprinkle with lemon juice before serving.

Oven-baked stuffed bream

Composition:

onions - 4 pcs.

olives - 60 g

butter - 15 g

vegetable oil salt - to taste

bay leaf - to taste

garlic - 3 cloves

lemon - 1 pc.

ground black pepper - to taste

cream or sour cream - 70 g

Preparation:

Peel the fish, remove the entrails and fins, rinse well, make transverse cuts on the carcass, then pull out small bones, salt the carcass. Drizzle inside and outside with lemon juice and rub with black pepper.

Then the fish should be stuffed with the following products: finely chop the onion and put ½ part of it in the fish, then finely chopped parsley, a little lemon zest, butter and chopped olives are placed inside.

The rest of the onion should be mixed with vegetable oil, seasoned with salt, garlic and placed on a baking dish.

Place the prepared carcass on top of the mixture, grease it with vegetable oil, cover with foil and bake in the oven for 5 minutes at low temperature, then remove the foil.

Bream should be greased with vegetable oil and baked for another 15 minutes, but the temperature should be slightly increased.

Finished fish can be garnished with orange or apple slices.

Bream stuffed with buckwheat porridge in the oven

Composition:

vegetable oil - 1 tbsp. l.

dry buckwheat - 1 cup

onions - 2 heads

butter - 70 g

chicken eggs - 3 pcs.

dried mushroom powder - 1 tbsp. l.

salt, ground black pepper - to taste

Preparation:

From dry buckwheat, you need to cook crumbly buckwheat porridge and add mushroom powder.

Finely chop the onion and fry in a pan until browning, mix with buckwheat porridge, add 50 g of soft butter.

Hard-boiled chicken eggs and chop, then add them to porridge with onions. After the mixture, pepper, salt and cool.

Peel the fish and gut it over the head so as not to cut the carcass. Then rinse and dry, especially inside. After that, you need to salt and pepper it.

Preheat the oven to 200 ° C. Stuff the carcass with porridge, but not very densely. The abdomen can be held together with a thread or wooden toothpicks.

Place baking paper on a baking dish, grease and then sprinkle with bread crumbs.

Place the stuffed carcass on top, pour melted butter on top and put everything in the oven for 15 minutes.

Then reduce the heat to 160 ° C and bake for another 30 minutes. Use raw vegetables as a side dish.

Oven stuffed bream with bacon

Composition:

bream - 1.5 kg

salted lard - 100 g

garlic - 1 head

dill and parsley

vegetable oil

Preparation:

Peel the bream from entrails and scales. Make cuts on the back, salt.

Finely chop the bacon, chop the garlic, finely chop the dill and parsley, mix.

Fill the fish carcass with the resulting mixture.

After that, it must be rolled in flour, fried in boiling vegetable oil, and then put in the oven until the dish is fully cooked.

Fish is a great substitute for meat, and oven-baked bream is an excellent decoration for any table, not only everyday, but also festive!

As you know, bream is a unique freshwater fish that can be cooked in a variety of ways. Very often it is baked in the oven. Bream baked in the oven, recipes with photos confirm this, always looks very appetizing. It is suitable for the everyday menu and for the festive table.

As you know, bream is a unique freshwater fish that can be cooked in a variety of ways. Very often it is baked in the oven. Bream baked in the oven, recipes with photos confirm this, always looks very appetizing. It is suitable for the everyday menu and for the festive table. But more importantly, such a product retains all its natural qualities and is very useful. There are certain nuances of cooking fish in this way, so it is important to know how to cook bream in the oven.

Variety of baking recipes

Bream dishes in the oven are very diverse. Moreover, it is noteworthy that this method of cooking fish is not difficult, so it is available even to inexperienced housewives. But at the same time, cooking bream in the oven requires very careful attention. Only with this approach can you cook delicious fish. It should be remembered that in order for the bream in the oven, the recipe for which can be found on any culinary site, turns out delicious, the fish must be properly prepared.

Only fresh fish should be used for baking. Frozen bream loses its natural taste and cannot be cooked tasty. Purchased or caught fish should first be washed thoroughly and only then started to be cleaned. You should know that the scales of the bream are very dense, and therefore it is not very easy to clean it. To make cleaning easier, you can rub the fish with coarse salt and let it rest for about a quarter of an hour. Bream is cleaned from the tail with movements directed against the growth of scales. Next, the fins are cut off and all the insides are removed. If we cook bream in the oven with our heads, then be sure to take out the gills and eye sockets. At the end of the cleaning, the bream is thoroughly washed with running water and dried with a napkin. And only after that the carcass is ready for further use.

It is allowed to use specimens of different sizes for baking in the oven. In this case, you can bake the whole bream in the oven or cut the fish into pieces. It is permissible to add a variety of products to the dish, for example, mushrooms, potatoes or tomatoes. Oven baked bream can be cooked open or closed. In the second case, the use of foil or baking sleeves is assumed. If a decision is made to take a ready-made recipe for cooking bream in the oven, then it can be slightly modified to get a new original dish.

Bream baked with sour cream or mayonnaise

The recipe for bream in the oven using sour cream or mayonnaise sauce belongs to the traditional dishes. The fish is prepared quickly and looks very beautiful. Therefore, it can be used both in the daily menu and prepared on the occasion of any festive event. As a rule, for baking in the second case, a large specimen is used, which is baked with the head. When preparing this dish, you will need the following additional ingredients:

• One large onion;
• 200 g of mayonnaise or sour cream with high fat content;
• Lemon;
• Salt and seasonings to taste;
• Greenery for decoration.

Previously prepared fish, as described earlier, must be grated with a special mixture, which consists of sour cream or mayonnaise with the addition of freshly squeezed lemon juice, salt and various spices to enhance the taste. Rub the flavored mass into the carcass very carefully from all sides, avoiding any gaps. After that, the fish should be set aside for half an hour in a cool place to soak. If this is not a refrigerator, then it is imperative to protect the product from flies or other insects. At this time, you can cut the onion into half rings and mix it with a little mayonnaise or sour cream.

The next cooking step is as follows:

• A baking sheet is greased with a small amount of vegetable oil;
• Pickled bream is laid out in the middle of the baking sheet;
• Onions are laid in the belly of the bream;
• The baking sheet is placed in a preheated oven.

Bream baking in the oven should be carried out within a quarter of an hour at a temperature of 180 ° C -200 ° C. And then you need to reduce it a little and keep the carcass in the oven for about 10 minutes. Such a bream in the oven, the recipe with the photo confirms this, can become a real decoration of the festive table. In this case, potatoes are well suited for a side dish, which can be cooked in different ways. It is allowed to bake it with fish. Before serving, baked bream in sour cream or mayonnaise must be decorated with herbs.

Closed baked bream

Baked bream is very tasty, the recipe for which involves the use of foil. That is, the fish is baked in a closed way. In this case, the prepared specimens can be additionally not marinated, therefore, the cooking process will take less time. For baking in foil, small fish should be used - up to 500 g. Breams must be carefully prepared: wash, clean and remove the insides. You can cook whole fish in this way, but many people prefer to cut off their heads. To cook bream in this way, you will need the following products:

• Several cloves of garlic;
• A tablespoon of edible vinegar;
• Lemon;
• Parsley;
• Salt and spices;
• Three tablespoons of olive oil.

The sauce to be used for grilling fish is prepared as follows:

• The garlic is cut into very small pieces with a knife;
• The selected spices are poured into a separate container, vinegar, olive oil and chopped garlic are added.

The prepared carcasses are lubricated with the resulting mixture from all sides. This is best done with a brush. After that, you need to take a baking sheet and cover it with foil, so that there is a margin around the edges. The rest of the aromatic sauce should be poured onto a baking sheet and spread with a brush. Then the fish prepared for baking is laid out on it. The dish is covered with a layer of foil on top and placed in a preheated oven.

Bream is baked in foil for 20 minutes at a temperature of 185 ° C-190 ° C. In order for an appetizing crust to form on top of the fish, you need to remove the top layer of foil, and additionally hold the dish in the oven open for 10 minutes. This dish should be allowed to cool slightly before serving. This baked bream looks great on the table if it is overlaid with beautifully chopped vegetables and sprinkled with finely chopped herbs.

Bream baked in pieces

Large pieces can be cut into portions and baked in the oven. Such bream, recipes for cooking it in the oven are presented in a huge variety, it is optimal for a daily diet. A dish that uses potatoes is especially popular. Fish for roasting is prepared in the usual way. That is, it must be thoroughly washed, cleaned and removed the insides. This baking method necessarily involves cutting off the head, fins and tails, and the carcass itself, subsequently, is cut into portioned pieces. For one and a half kilograms of prepared fish, you will need to use the following additional products:

• 1 kg of potatoes;
• Three medium onion heads;
• 50 g of vegetable oil;
• 50 g butter or half a glass of sour cream;
• Incomplete glass of full fat milk;
• Half a glass of flour.
• Greens;
• Salt and spices to taste.

First, the pieces of fish need to be poured with salted milk for a quarter of an hour. At this time, you need to fry the onion in half rings. It is important to use very little vegetable oil for this. You also need to peel and cut the potatoes into small cubes. Next, the baking sheet is greased with vegetable oil and pieces of fish are not laid out tightly on it, which are dipped beforehand. Chopped potatoes are laid around each piece of fish. The fish-potato layer is salted and seasoned on top with aromatic spices to taste. After that, evenly fried onion in half rings is laid out on it, and the whole dish is poured with melted butter.

Bream baked in pieces in the oven, should cook for about 25-30 minutes. It is important to place the baking sheet in a preheated oven. Such a dish is prepared in an open way, therefore, the bream baked in the oven, the recipe with a photo of which can be seen on any culinary site, always has a very appetizing crust. Serve such a dish on the table hot and first decorate it with herbs.

Stuffed Baked Bream

Recipe: Bream in the oven stuffed with various products - always read as a masterpiece of culinary art. Therefore, such a dish requires attention and takes a long time. In this case, it is important to know how tasty to bake bream in the oven. Many different products can be used to stuff fish. These can be mushrooms, tomatoes, or other vegetables. Quite often, bream is stuffed with rice both for the festive table and as a daily dish. For such a dish, a large specimen weighing more than 15 kg is used.

The cooking process begins with the preparation of the fish. It needs to be washed, cleaned and gutted. Then the fish is rinsed under running water and dried with a napkin. Next, the bream is rubbed with salt and aromatic spices and left to marinate. At this time, the rice filling is being prepared. For the filling of large bream, it is enough to use 200 g of rice. In addition, to prepare the dish, you will need to use:

• A couple of medium heads of onions;
• One carrot;
• 50 g of vegetable oil;
• 100 g of high fat mayonnaise;
• 20 g butter;
• Salt and seasonings to taste.

To prepare a delicious filling for baked fish, you first need to fry chopped onions and carrots grated on a coarse grater in a separate pan. For this you need to use a little vegetable oil. Pour washed rice into the fried vegetable mixture. The frying process should then be continued for a few more minutes, adding salt to taste and adding aromatic seasonings. Then pour the mixture with water one centimeter above the surface and cook until the water has completely evaporated.

The bream should be stuffed with a cooled rice and vegetable filling. After the process is complete, the belly of the fish needs to be sealed with toothpicks. Top stuffed bream is coated with mayonnaise. The fish is laid out on a baking sheet greased with vegetable oil. Along the back of the stuffed bream, you need to make several deep cuts and put a plate of butter in them. The prepared dish is placed in a preheated oven and baked at a temperature of 180 ° C - 190 ° C for an hour. After the oven is turned off, the dish should still stand in it for about ten minutes, and only then can it be served.

In a similar way, you can use the recipe: baked bream stuffed with mushrooms. In this case, for the filling, you should fry diced onions and carrots with mushrooms. The best option is champignons, which cook very quickly and remain soft.

Whatever recipe is used for baking bream, in any such fish is a delicious and healthy dish. Bream meat is an easily digestible product, so such dishes do not overload the digestive system. Due to the presence of a large number of active components in this type of fish, including polyunsaturated omega-3 and omega-6 acids, baked bream contributes to the normalization of intercellular processes. In terms of its nutritional properties, baked fish is not inferior to meat.

It is difficult to confuse bream with any other fish. This is a fairly common species on the territory of our countries, it has a humped back, and also a characteristic flat body. How much do you need to cook this fish? It will take 15-20 minutes to cook the bream. If you cook more fish, it can become soft. This type of fish is an honorable trophy among amateur anglers; catching a large bream is a real pride.

Bream belongs to dietary products. The recipes for this fish are very varied. Bream is used fried, boiled, baked, steamed, and in rare cases in batter. Bream dishes have been famous at all times.

Bream is great for broth, as it gives the broth a delicate aroma and unique taste. It is most popular in dried, dried and, of course, smoked form. But there are some rules to follow. For example, it is not advised to consume large quantities of smoked bream, as it contains a large percentage of carcinogens. Bream dishes are ideal for a festive table.

Cooked bream can be paired with a variety of sauces. Small improvisations and deviations from the main recipe in some cases have an amazing result - culinary masterpieces are obtained. Small subtleties give a new flavor to the baked fish.

Fish in the oven

Before you cook the baked bream in the oven, you must thoroughly clean it from the insides, rinse and dry it. It should be remembered that this fish is best cooked whole, so that all the nutrients will be preserved in it. Therefore, it is better to leave the tail and head in place.

To cook in the oven and foil, you can simply rub the bream with salt, pepper, and all kinds of fish spices. Alternatively, you can use a marinade to add an exotic and intense flavor and a captivating aroma.

Ingredients:

• Bream - 1 pc.;

• Lemon - 1 pc.;
• Mayonnaise - 200 g;
• Spices, salt, pepper;
• Sour cream.

Preparation:

1. Rinse the fish, make cuts so that the bones are well baked.
2. Brush with lemon juice, salt, pepper, fish spices, grease with mayonnaise or sour cream.
3. Bake in the oven for 30 minutes depending on the size of the carcass.

Bon Appetit!

Oven baked bream

Ingredients:

• Bream - 1 pc.;

• Vegetable oil - 200 g;
• Tomatoes - 2 pcs.;
• Onion - 1 pc.;
• Pepper, salt to taste;
• Parsley dill;
• Lemon - 1 pc.

Preparation:

1. Peel the fish thoroughly and rub with salt and pepper.
2. Chop the tomatoes.
3. Chop the onion and squeeze the lemon juice.
4. Put foil on the mold and grease it with sunflower oil.
5. Put some of the tomatoes and herbs on top of the foil.
6. Put the already prepared carcass on top.
7. Put the remaining greens and tomatoes on the fish.
8. Cover with foil on top.
9. Bake for 30 minutes.

Oven baked bream is a delicious dish! Bon Appetit!

Ear

The recipe for each dish can be changed, adding something new at its discretion. Thus, you can create a real culinary masterpiece and surprise all your guests. Bream fish soup is a rich, tasty and satisfying first course.

Ingredients:

• Potatoes - 6 pcs.;

• Onions - 2 pcs.;
• Carrots - 3 pcs.;
• Fish - 1 pc.;
• Pepper;
• Bay leaf;
• Salt to taste;
• Greens;
• Lemon - 1 pc.

Preparation:

1. To cook the fish soup, you must thoroughly clean the fish. The gallbladder should be removed with particular care, avoiding contact with the carcass. Otherwise, the liquid inside the bubble will impart an unpleasant bitterness that will ruin the overall taste and aroma of the fish soup.
2. Bring water in a saucepan to a boil, add potatoes, cut into not too large pieces. Cook until potatoes are half done.
3. Add pieces of bream and salt the broth. Cook for about 15 minutes. 5 minutes until ready, put bay leaf, allspice and a slice of lemon.
4. Serve hot and with fresh herbs.

Cooking the fish soup is very simple! Bon Appetit!

Gefilte fish

Oven-cooked bream contains many nutrients and is even suitable for dietary meals. On the festive table, you can choose stuffed bream in the oven, because the baked type of fish retains all the useful vitamins and minerals. It is very easy to cook fish in foil.

Ingredients:

• Fish - 1 pc.;
• Onions - 2 pcs.;
• Carrots - 2 pcs.;
• Salt pepper.

Preparation:

1. Clean the fish from scales, carefully remove the insides, rinse under running water.
2. Make small incisions on the back.
3. Grate outside and inside with spices, salt, pepper.
4. Put finely chopped onions and grated carrots on foil. Put the bream on the carrots and cover it with the rest of the vegetables.
5. Wrap the foil tightly so that there are no gaps.
6. Bake each side for 15 minutes.

Serve only hot. A simple recipe for bream in foil can become your signature dish for any occasion.

Fish with sauerkraut

Ingredients:

• Fish - 1 pc.;

• Fat sour cream - 300 g;
• Sauerkraut - 200 g;
• Garlic - 2 cloves;
• Lemon - 1 pc.;
• Spices, salt, pepper to taste;
• Greens.

Preparation:

1. In order to prepare the carcass, it must be rinsed under running water.
2. Stuff with sauerkraut.
3. Grate on top with salt, pepper, coat with sour cream with spices.
4. Place the garlic behind the gills.
5. Put lemon on top of the resulting dish.
6. Wrap gently in foil.

Bake for 40 minutes or more, depending on the size of the carcass.

Bon Appetit!

Bream is a tasty and healthy fish. It is easily absorbed by the body and does not cause severity.

However, not everyone knows how to cook this fish to make it juicy and tender. Bream can be fried, boiled, steamed, stewed, served with a side dish and, of course, baked.

In any form, it turns out to be excellent and amazing. But it is best to bake it, because this way it retains all the nutritional and beneficial properties and, at the same time, it turns out to be juicy and tender with a pleasant aroma.

We suggest that you carefully read all the secrets of cooking bream in the oven.

How to properly prepare bream for cooking

Before baking, the bream must be properly prepared. To begin with, it is cleared of scales.

Then you need to cut it and take out all the insides. We rinse thoroughly, as the fish can taste bitter.

All fins and gills should be removed. It is also necessary to remove small bones - for this, the carcass needs to be cut on the sides and all possible bones removed.

A simple recipe for baked bream in the oven

Preparation:

First of all, we clean off the scales from the fish, take out the insides and cut off the fins. Then it is rubbed with salt and ground black pepper;

A baking dish is sprinkled with vegetable oil and bream is laid out there;

The onion should be peeled and cut into rings. Put the onion rings on top of the bream;

Cut the tomatoes into medium slices and put them on top of the onions too. It is the tomato that will prevent the onion from burning and give the fish juiciness and aroma;

Apply a layer of mayonnaise on top in the form of a layer or mesh;

The oven heats up to 180 degrees and the form is placed there. It is advisable to bake in the "Heating from the top and from the bottom" mode. We bake for about 30-40 minutes;

Put greens on a large flat plate - lettuce, parsley, dill. We take out the finished bream with vegetables from the oven and put it on the greens.

Oven-baked stuffed bream

The following products are required:

• Bream - 1 kg;
• Onions - 4 onions;
• Garlic - 3 cloves;
• 70 grams of olives;
• Lemon - 1 piece;
• 20 grams of butter;
• Vegetable oil;
• 100 ml cream or sour cream;
• A little salt;
• A pinch of ground black pepper;
• A couple of pieces of bay leaves.

Preparation:

1. We prepare the bream - we clean the scales, insides, cut off the fins, gills and take out small bones. We make transverse cuts;
2. Cut the lemon and squeeze out the juice. We rub the fish with it from all sides. Rub in the same way with black pepper;
3. Peel the onion and cut into small squares. ½ part of the onion is placed inside the fish;
4. Next, finely chop the herbs and lemon zest. These ingredients are also placed in the fish;
5. Add a little butter and olives cut in half;
6. Chop the garlic finely, mix with the rest of the onion and add vegetable oil to the mixture. Put everything on a baking dish in an even layer. Put bream on top and grease with oil. Cover everything with foil;
7. Preheat the oven to 180 degrees and put the fish dish there. We bake it for 5 minutes. Then we take out, remove the foil and put in the oven;
8. We increase the temperature and it is baked for 15 minutes;
9. We take out the finished stuffed bream, put it on a plate and decorate with slices of orange or apple.

How to bake whole bream in foil in the oven

You will need the following products:

• Bream - 1 kg;
• 1 medium lemon;
• Garlic - 3 cloves;
• 3-4 sprigs of thyme;
• 3-4 sprigs of rosemary;
• Vegetable or olive oil;
• Some salt and spices.

Preparation:

1. First, we prepare the fish - we clean the scales, take out the insides and remove the extra fins. The carcass is well washed and laid out on a towel to dry;
2. Rub it with salt and pepper on all sides;
3. Cut the lemon into slices, finely chop the garlic. Put the lemon with garlic inside the fish;
4. Lubricate the outer sides well with olive or vegetable oil and spread on foil;
5. Then put a few sprigs of thyme and rosemary on top. After that, the fish is tightly wrapped in foil and laid out on a baking sheet;
6. The oven heats up to 180 degrees and a baking sheet is placed there. Bake for half an hour, until tender;
7. We take out the finished bream from the oven, remove the foil sheet and put it on a plate. It can be served with fresh vegetables.

How to bake bream in the oven with potatoes

You will need the following components:

• One and a half kilograms of bream;
• Potatoes - 2 kilograms;
• 1 bunch of parsley;
• 100 grams of mayonnaise;
• A little fish seasoning;
• Salt.

Preparation:

1. First, we prepare the fish. We clean the scales, take out the giblets, remove the fins and remove the extra bones. Next, rinse with cold water and wipe with a towel;
2. Then we make small cuts on it in the form of a grid so that it is better saturated with spices. Rub it with salt and seasonings. If the seasonings already contain salt, then you do not need to use salt separately, otherwise the fish will turn out to be too salty. We leave her for a while so that she is soaked;
3. Preparing the potatoes. We clean it from the skin, rinse it and cut it into strips. Put it in a bowl, add salt, pepper and some mayonnaise. We mix everything;
4. Rinse the parsley well and shake it so that all the excess moisture is in the glass. Next, we put the greens inside the fish and fasten them;
5. A baking dish is oiled and bream is laid out on it, potatoes are laid out on the sides;
6. The oven heats up to 180 degrees and a baking sheet is placed there. We bake for half an hour until a red crust appears. Also, do not forget to turn the potatoes over so that they are completely baked;
7. Put the finished fish and potatoes on a plate and serve.

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How to bake mushroom-stuffed bream in the oven

For cooking, you should purchase the following products:

• Bream - one and a half kilograms;
• Champignons - 500 grams;
• Onions - 3 heads;
• 1 lemon;
• Salt;
• A little black pepper and coriander.

Preparation:

1. We clean the bream from scales, viscera, fins and bones. We rinse with cold water and wipe with a napkin;
2. Along the entire carcass, we make transverse cuts at a distance of arcs from each other 1 cm;
3. Grind the peppercorns and coriander. Pour into a cup and mix with salt;
4. We rub the bream with this mixture and leave it for an hour so that it is soaked;
5. We clean the onions and cut them into small cubes. A frying pan is placed on the stove, a little vegetable oil is poured onto it and onions are poured. Fry it under the lid until golden brown;
6. After that, remove the onion from the stove and put it in a cup;
7. We clean the mushrooms, rinse and cut into pieces. Put it in a frying pan with oil and fry until tender;
8. Remove the mushrooms from the heat and put them in a bowl with onions. We mix everything;
9. Put the finished filling inside the bream. The abdomen should be fastened with toothpicks or sewn up with threads so that the filling does not fall out;
10. The lemon should be cut into thin rings. 2-3 rings are laid under the gills;
11. A baking dish is sprinkled with oil, and put the fish on it;
12. Preheat the oven to 180 degrees and set the mold. We bake for 15 minutes;
13. Then we take out the fish, grease it with mayonnaise in the form of a layer or mesh and put it in the oven. We bake for another 15 minutes;
14. After 5 minutes, take out again and insert a couple of lemon slices into the incisions. Sprinkle it with lemon juice and put it in the oven. We bake for 5 minutes;
15. Put the finished bream on a plate and serve with lemon slices.

Oven baked bream in pieces

The following components are required:

• Bream - 1 kg;
• 200 grams of flour;
• 200 grams of butter;
• 130 ml of milk;
• 1 bunch of parsley;
• A little salt and black pepper;
• Vegetable oil.

Preparation:

1. We clean off the scales from the fish, take out the insides, cut off the fins and rinse. We cut it into pieces;
2. Pour milk into a cup and add some salt. We spread the pieces there and soak for 15 minutes;
3. After that, roll the pieces in flour and put them in a greased fireproof container. Pour melted butter there;
4. Preheat the oven to 180 degrees and put the fish there. You need to bake it for 15-20 minutes;
5. Put the finished fish on a plate and sprinkle with chopped parsley.

• Before baking, cross cuts should be made on the entire surface of the fish carcass. Due to this, the salt and spices are completely absorbed, the fish will become juicy and aromatic;
• As spices, you can use special seasonings for fish, they will add additional flavor to the dish and make it more delicious;
• Before you bake the bream, you can drizzle it with lemon juice. Lemon will remove unnecessary smell;
• The readiness of the fish can be determined by the eyes. Once they turn whitish, the bream can be removed from the oven.

Oven-baked bream is a great dish that must be prepared. Rest assured that your guests and family members will only appreciate this dish in a positive way!