What to cook for the New Year: the best recipes with photos. What to cook for the New Year: the best recipes with photos Recipes for delicious dishes for the New Year

21.09.2021 Beverages

The topic of the article is New Year's recipes 2018. We will tell you about recipes for dishes that can be prepared for a festive night. You will find out what you need to prepare so that the coming Year of the Dog will be successful and interesting for you!

How to celebrate the New Year 2018

After the Rooster, the symbol of 2017, the Dog enters into its legal rights. In order for the new 2018 to be successful for you, you should think in advance in what and how you will meet it. By the way, the festive table also affects whether the new year will be successful. Therefore, take care of drawing up the menu for the New Year's table in advance.

The dog is a symbol of an active and cheerful creature. Therefore, the main rules for celebrating the new 2018 are freedom and convenience. These rules apply not only to clothing, furnishings and guests at the party, but also to the preparation of an entertainment program, thanks to which the fun will last all night.

Choose an outfit for a celebration from light fabrics. It should not hinder your movements, but it must be beautiful.

The upcoming 2018 is the year of the Earth Dog. Feel free to choose colors that characterize this element:

sand;
yellow;
brick;
Red;
Brown;
Gray;
green.

Combine a festive outfit with metal ornaments and jewelery that has a lot of stones.

Ideas for a festive New Year's table 2017-2018

It is hardly a secret for anyone that a dog is a gluttonous animal. Therefore, you should try to feed all your guests to the bone. And if after the holiday they gain a few kilograms of excess weight, they can easily throw it off with the help.

The main dish on the festive table is meat. You can cook anything: baked chicken, kebabs, or chops. Also prepare salads with meat and appetizers, in which add ham, tenderloin, sausage.

Decorating a dish is the main task that will be assigned to you during cooking. All meals should be decorated in such a way as to evoke positive emotions. Prepare salads in the form of a dog's face or Christmas tree. Do not forget to put fresh fruit on the table - the “mistress of the year” will definitely like it.

When decorating a room, remember that the symbol of 2018 should be everywhere. Stick a beautiful calendar with a dog on the wall, hang toys in the shape of a dog on the tree. And give guests a soft dog or a small statuette with the symbol of the year.

New Year's table menu in the Year of the Dog 2018: main courses, salads, snacks and desserts

Before the New Year, many women are faced with the fact that they do not know what to cook for the festive table. Some people get bored with cooking, even though it is just in preparation. Others choose and do their best with this dish.

We save your time, which you can spend on choosing outfits and gifts. And so we offer recipes for delicious and interesting dishes, ideal for a New Year's feast.

New Year 2018 snacks

The main appetizer of any festive table is cold cuts. She is loved by adults and children alike. Try to cut different smoked meats. Salami, dried chicken breast, basturma, etc. are ideal.

Each product should be thinly sliced with a wide knife so that a volumetric composition can be made from the meat slices. Top with cheese and fresh vegetables on top.

Ideas for making slices:

Chicken rolls with mushrooms and cheese

Ingredients:

chicken fillet - 4 pcs;
champignons - 0.1 kg;
milk - 1 glass;
cheese - 0.2 kg;
French chicken maggi seasoning - 1 pc;
vegetable oil - 40 ml.

For the marinade:

mayonnaise - 40 g;
lemon - 1 pc;
vegetable oil - 40 g;
turmeric - 2 g;
black pepper - 5 g;
salt to taste;
chopped lavrushka - 5 g.

How to cook:

Rinse the fillet under water, beat, then mix with the marinade and leave for half an hour.
Rinse the mushrooms and cut into slices.
Cut the cheese into small cubes.
Place the mushrooms and cheese on the fillet. Roll the meat into rolls and secure with a toothpick.
Fry the rolls on both sides until golden brown
Dissolve the maggi seasoning in the milk.
Place the rolls in a baking dish and cover with the milk mixture.
Bake the dish in the oven for 40 minutes.
Sprinkle the grated cheese over the rolls, then bake for another 10 minutes.
Cool the finished dish slightly, take out the toothpicks and cut it across.

New Year's liver pate

Ingredients:

pork liver - 0.3 kg;
carrots - 1 pc;
onion - 1 head;
salt and spices to taste;
butter - 60 g;
shortcrust pastry tartlets - 12 pcs.

Use mayonnaise, herbs, cheese and cranberries for decoration.

How to cook:

Cook small pieces of liver until cooked.
Peel onions and carrots, chop and sauté.
Pass the boiled liver and fry twice through a meat grinder.
Add spices, if the pate is thick, add mayonnaise to it.
Soak your hands in water, divide the finished pate into 12 servings.
Form a cone from each portion, which is placed in a tartlet, sprinkle the finished dish with dill.
Decorate each herringbone with cranberries and drizzle with mayonnaise. At the very end, sprinkle grated cheese on top of each herringbone.

Salads for the New Year 2018

Salads that you prepare for the New Year 2018 should be hearty and beautifully decorated, for example, like a salad.

Salad Tenderness

Ingredients:

cod liver - 0.2 kg;
onion - medium head;
tomatoes - 2 pcs;
eggs - 3 pcs;
mayonnaise - 20 g;
salt - 3 g;
parsley - 1 sprig.

How to cook:

Hard boil the eggs.
Mash the fish liver, chop the tomatoes, scald the onion and drain.
Peel the eggs and chop them finely.
Combine all ingredients, mix gently.
Spoon the salad into a pretty dish and garnish with a sprig of parsley on top.

Capercaillie's nest salad

Use spices and salt to taste.

Salad products:

boiled chicken breast - 0.4 kg;
ham - 0.1 kg;
boiled egg whites - 4 pcs;
pickled champignons - 0.7 kg;
mayonnaise - 60 g;
hard cheese - 50 g;
green salad - 2 leaves.

For "eggs":

processed cheese - 0.2 kg;
boiled egg yolks - 4 pcs;
dill - a couple of twigs;
garlic - 2 cloves;
mayonnaise - 20 g.

For the "socket":

potatoes - 3 pcs;
vegetable oil - 50 ml.

How to cook:

Cut the ham and breast into small pieces. Grate the cheese and proteins on a coarse grater, finely chop the mushrooms.
Combine the product, add salt and spices, stir.
Rinse the lettuce leaves under running water and dry.
Grate the yolks with curds on a fine grater, pass the garlic through a garlic press, finely chop the dill. Season with pepper and salt, add mayonnaise. Stir and build from the “egg” composition.
Cut the potatoes into strips and fry in a deep fryer, then pepper and salt.
Take a beautiful dish, put lettuce leaves on it. Place the meat filling on top, build a "nest" from the potatoes. Place the cooked eggs last in the nest.

Meat dishes for the New Year 2018

Meat dishes are the most important on the New Year's table. Therefore, their preparation should be approached responsibly. We will share with you interesting recipes that will appeal to any gourmet.

Pork with pineapple

Do you remember that on the festive table, in addition to meat dishes, fruits should be present? We suggest you combine pork with pineapple in one dish. We assure you that you will like the result very much!

Ingredients:

pork leg - 0.8 kg;
soy sauce - 60 ml;
smoked bacon - 0.1-0.2 kg;
cane sugar - 60 g;
vegetable oil - 20 g;
pineapple - 1 pc;
sea salt to taste.

Preparation:

Beat the pork on both sides.
Marinate the meat in soy sauce, salt a little.
Place the pork in plastic wrap and refrigerate overnight.
The next day, take a deep bowl and place several layers of foil in it so that the edges hang down.
Slice the bacon into thin slices and place along the sides and bottom of the bowl, as well as around the edges so that the meat hangs down.
Peel and remove the center of the pineapple.
Cut the pineapple into cubes, cover with a tablespoon of soy sauce, add cane sugar, and fry the mixture in a skillet until the moisture has completely evaporated.
Put the pineapple mass in a bowl of meat, then wrap the hanging edges.
Place the rest of the meat on top, wrap the foil.
Preheat the oven to 180 degrees, then place a baking sheet with a dish in it.
Bake for 55 minutes, then tear off the foil and cook for another quarter of an hour at 190 degrees.

Beshbarmak

Delight your guests by preparing one of the main dishes of Caucasian cuisine. The ingredients listed in the recipe are enough for 6 servings. Cooking time - 3 hours.

Ingredients:

butter - 0.15 kg;
lamb - 1 kg;
onion - 2 heads;
beef - 1 kg;
garlic - 2-3 cloves;
seasonings and salt to taste;
horse meat - 1 kg.

For the test:

flour - 1 kg;
salt to taste;
egg - 1 pc.

How to cook:

Boil the meat in the broth, adding seasonings and salt, 1 onion and 1 garlic. The average cooking time for meat is about 2.5 hours. As a result, the meat must be separated from the bones.
Knead the dough and roll it into a thin cake.
Remove the cooked meat from the pan, cool and break into small pieces.
Throw the prepared dough into the broth and cook it for a quarter of an hour.
Lay the dish in layers: first the dough, then the meat, onion sauce, and pepper.
To make the onion sauce, chop the onion into half rings in a deep bowl, then add the butter and pepper. At the end, pour boiling broth over the mixture.

Desserts for New Year 2018

After preparing the main courses, you should think about a delicious dessert. We offer you simple and delicious desserts that will delight children and adults alike.

You can also cook, or.

Banana cake no baked

Ingredients:

cookies - 0.2 kg;
dry vanilla pudding - 1 pack;
butter - 50 g;
milk - 0.5 l;
bananas - 3 pcs;
cream 30% - 0.2 l.

Preparation:

Whisk in well-chilled cream. To do this, prepare a lot of ice and refrigerate the whisk. Pour the cream into a bowl, then place it on ice and begin whipping the cream with a mixer at low speed. After whipping, place the cream in the refrigerator.
Prepare the pudding according to the package directions.
Grind the cookies with a blender and melt the butter.
Pour the cookies into a deep bowl, add the melted butter and stir.
Take a split form, pour the sand composition into it, tightly seal the bottom and sides of the mold.
Cut the bananas into slices and place them on top of the cookies.
Combine the cream and pudding, but gently.
Pour the resulting cream over the bananas and smooth out the mass.
Place the finished cake in the refrigerator overnight. Remove the cake from the mold before serving.

Broken glass cake

This cute and incredibly delicious jelly cake is made with sour cream. Use instant gelatin.

Ingredients:

sour cream - 0.5 kg;
jelly of different colors - 3 packs of 90 g;
granulated sugar - 0.2 kg;
gelatin - 25 g;
biscuit cake - 200 g.

Preparation:

Prepare 3 different types of jelly in three containers by dissolving them in hot water. In this case, use 2 times less water than indicated on the pack.
After the jelly is frozen in the refrigerator (it is better to leave it there overnight), cut it into cubes and stir.
Beat the sour cream with granulated sugar until the sugar is completely dissolved.
Dissolve gelatin in 60 g of hot water, combine with sour cream.
Line the cake pan with cling film.
Pour fruit jelly into a mold and cover with sour cream.
Place a layer of sponge cake on top of the cake, cover with cling film and refrigerate.
Remove the cake from the refrigerator as soon as it is completely frozen.

Video salad "New Year"

New Year is one of the most important holidays of the year, and we start thinking about what to cook for the New Year a couple of months before the New Year. After all, already with the first snow that has fallen, we have a desire for the New Year to come as quickly as possible, and with it meetings with relatives and friends at the festive table, which is simply bursting with everything delicious. We begin to search for ideas for and more and more often ask ourselves what to cook for the New Year 2018. We will help you. On our site you will find proven and tips on what to cook for the New Year 2018, how to decorate the New Year's table.

There is a wide variety of recipes for, and it can be very difficult to choose the right ones. We advise you, first of all, to pay attention to simple, yet satisfying, which are easy to prepare. Meat dishes are known to be very suitable for special occasions, and New Year's is no exception. There are a lot of options here - you can bake chop in the oven, surprise guests with meat rolls, cook barbecue, pork chops, tongue slices ... Do not forget about light snacks and vegetable cuts, which are always in demand and go with a bang.

An appropriate festive decoration can add a zest to New Year's dishes, which will surely remain in the memory of your guests. Moreover, the Rooster - a symbol of the upcoming New Year - is very fond of everything bright, beautiful, motley and colorful. For example, you can style fruit or meat cuts in the shape of a rooster's tail, or make a salad in the shape of a rooster. Beautiful ones will appeal to the symbol of the coming year. To please the Fire Rooster, include more vegetables, fruits and herbs in the menu of the New Year's table. Fish dishes and cereal dishes will also please the symbol of the year. The rooster prefers simplicity, naturalness and elegance, so it is best to forget about fried and fatty dishes. So, so that before the New Year you do not get into time trouble, we advise you to take a look at ours.

A juicy ham with a shiny crispy crust that has a sweet and spicy aftertaste can be the main dish on New Year's Eve. There are very few ingredients required to prepare this dish, so try to buy a quality ham for the best results. The dish is best served with baked potatoes or fried vegetables.

Baked ham in honey glaze

Ingredients:
1 pork leg (about 4.5 kg)
1 glass of honey
1/4 cup mustard
1/4 cup sugar
80 g butter
1/2 teaspoon ground cardamom

Preparation:
Preheat the oven to 175 degrees and line the baking sheet with a few sheets of aluminum foil to facilitate subsequent cleaning. Cut off excess fat from the ham, place it on a baking sheet, season with salt, cover tightly with foil and bake for 45 minutes.
Combine honey, mustard, sugar, butter and cardamom in a small saucepan. Cook over medium heat, stirring occasionally, until the butter is melted and the sugar is completely dissolved, about 3 minutes. Allow to cool to room temperature.
When the ham is ready, take it out of the oven, remove the foil and increase the temperature to 220 degrees. Using a sharp knife, make a diamond pattern on the entire surface of the meat. The size of the diamonds should be about 2.5-3 cm. Do not make cuts more than 6 mm deep.
Brush about 1/3 cup of the glaze with a brush and bake in the oven for 15 minutes. Remove from the oven, brush with a quarter of the remaining glaze and repeat every 15 minutes until all the glaze is finished and the crust is golden brown. This takes approximately 55-60 minutes. Let the ham sit for 20 to 30 minutes before slicing.

The perch baked in puff pastry will undoubtedly delight your guests thanks to its original design. Plus, it's a great alternative to grilled meats.

Ingredients:
1 kg sea bass fillet
60 g small boiled shrimp
500 g puff pastry
1 egg
2 tablespoons dill herbs
2 tablespoons milk
flour
vegetable oil
salt and black pepper to taste

Preparation:
Preheat oven to 200 degrees. Combine shrimp, finely chopped dill and 1 tablespoon vegetable oil in a small bowl. Season with salt and pepper. Beat egg and milk in a small bowl.
Lightly flour the work surface and roll half of the dough into a rectangular shape about 5 mm thick and 10 cm longer than the fish fillet. Place one fillet, skin side down, on the dough, leaving a little more room at one end for the tail to form. Place the shrimp mixture on the fish and top with the second fillet. Brush the edges of the dough with a beaten egg.
Roll out the remaining dough to the same size and cover the fish on top, gently pressing the edges to seal them. Using a small, sharp knife, trim off the excess and shape the dough into a fish shape. Use a teaspoon to make scales on the dough (but do not pierce the dough). Form fins and fish eyes from dough scraps. Grease the dish with the remaining egg, place on a lightly oiled baking sheet and bake for 15 minutes. Reduce the oven temperature to 180 degrees and bake for another 20 minutes, until the dough is golden brown.

Light salad recipes are best for people who want to eat well without spending hours in the kitchen before New Years.

Tuna salad with rice

Ingredients:
1 cup long grain rice
2 glasses of water
450 g canned tuna
100 g olives
2 tomatoes
3 tablespoons vegetable oil
salt and ground black pepper

Preparation:
Rinse the rice under cold water until the water runs clear. Pour 2 cups water over a medium saucepan and bring to a boil over high heat. Cover, reduce heat to low and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered for about 5 minutes. Stir with a fork and place in a large bowl.
Add the olives, mashed with a fork, chopped tomatoes and vegetable oil. Season with salt and pepper and stir. Serve the salad warm or chilled.

Salad with beans, corn and croutons

Ingredients:
1/2 can of canned corn
1/2 can of canned beans
1 cucumber
100 g cheese
2 boiled eggs
100 g white bread croutons
1 clove of garlic
3 tablespoons mayonnaise or Greek yogurt
dill or parsley
salt to taste

Preparation:
Combine corn, beans, chopped cucumber, finely grated cheese and chopped eggs in a salad bowl. Mix the garlic passed through a press with mayonnaise. Season the salad with mayonnaise, add chopped herbs, mix and refrigerate for 10-15 minutes. Sprinkle with croutons and serve.

What to cook for the New Year 2018 and at the same time not be exhausted? You, of course, would not want to miss the pleasure of the holiday by spending the last day of the outgoing year in the kitchen. At the same time, each hostess hopes that the dishes prepared by her will please the guests and become objects for compliments. To make everything turn out exactly as you want, surprise your guests with delicious snacks that do not require a lot of effort and time.

Ham rolls with mushrooms and cheese

Ingredients:
200 g ham
200 g mushrooms
100 g cheese
1 clove of garlic
50 g olives or olives
2-3 tablespoons of mayonnaise
lettuce leaves
butter
salt to taste

Preparation:
Finely chop the mushrooms and fry in a skillet in butter, adding a little salt.
Cut the ham into thin slices. Mix finely grated cheese with mayonnaise, garlic and mushrooms passed through a press.
Put about 1 tablespoon of the cheese and mushroom filling on each slice of ham and roll it up, securing it with a skewer with olive or olive strung on it (they should be on top of the rolls). Place appetizer on lettuce and serve.

Cheese balls in hazelnuts

Ingredients:
250 g cream cheese
250 g of hard cheese
200 g walnuts
2 cloves of garlic

Preparation:
Thoroughly mix softened cream cheese, grated cheese and garlic passed through a press. Cool the mixture well and form small balls from it. Dip the balls in chopped walnuts, place in a dish, covered with plastic wrap, and refrigerate for at least 12 hours before serving.

Celebrating the New Year cannot be complete without desserts and sweets. Round off your festive New Year's Eve dinner with a delicious dessert that will sweeten your guests' taste buds. You can make a delicate cupcake, a rich chocolate cake or a simple symbolic cookie in the form of snowflakes - whatever you choose, focus on the aroma that makes the New Year such a magical and recognizable holiday. Spicy pastries with notes of cinnamon, ginger, cardamom and the scent of lemon or orange peel will come in handy in this case. Candied fruits, dried fruits, citrus fruits, cherries, cranberries, nuts and chocolate are also great for New Year's desserts.

Orange cupcake with frosting

Ingredients:
For the cupcake:
3 cups flour
2 cups sugar
250 g butter at room temperature
6 large eggs
1 teaspoon baking powder
2 tablespoons orange peel
1/2 cup orange juice
3/4 cup natural yogurt
1 teaspoon cinnamon
a pinch of salt

For glaze:
1 cup powdered sugar
3 tablespoons orange juice

Preparation:
Preheat oven to 175 degrees. Grease a muffin tin with vegetable oil and lightly dust with flour.
In a medium bowl, combine flour, baking powder and salt. In a large bowl, using a mixer, beat the softened butter and sugar for 5 minutes. Add eggs, one at a time, whisking after each addition. Stir in orange zest and juice.
Reduce mixer speed and add flour and yoghurt in three passes. Add cinnamon and beat. Pour the resulting dough into a mold and knock the mold on the table to remove air bubbles.
Bake until a toothpick inserted into the center of the cake comes out clean, 55 to 60 minutes. Allow the finished cake to cool in the mold for 30 minutes, then remove it from the mold and let it cool completely.
To make the frosting, beat the icing sugar and orange juice until smooth. Apply the icing evenly to the cake and let it set for 1 hour.

We hope our tips were useful for you, and you noted for yourself the ideas of what to cook for the New Year 2018. You can always find even more that can be prepared for the New Year on our website to make the holiday tasty and unforgettable, and the coming year is good!

Svetlana Popova

What to cook for the New Year 2018: recipes with photos

In the last days of the outgoing year, there are always a lot of things to do - you need to devote time to loved ones, pick up gifts and decide what to celebrate the New Year, plus put things in order at home, finish all work ... Often there is very little time left to prepare and think about dishes for the festive menu. To prevent the last days of December from becoming a nightmare for you, we suggest you use our selection of the most delicious and beautiful holiday dishes!

Of course, a wide variety of cuts will always be appropriate on the New Year's table. To save time, which is always so short on the eve of the holiday, it is better to buy ready-made high-quality products. You just have to beautifully lay slices of different sweets on the dish - the festive tone will already be set! Add a couple of salads, a hot dish, a custom-made cake - that's all you need to cook for the New Year 2018. See a selection of recipes with photos below.

Put the herring fillets cut into equal pieces in the center of the dish. Cut the cold smoked mackerel along the main bone, separate the fillets and cut into pieces of the same size as the herring. Expand to the right and left. Top with slices of lemon, olive rings and fresh parsley leaves.

Sliced mackerel, shrimp and fish roll

Place the center of a large dish with chopped parsley, on top place a purple or regular onion, chopped under a chrysanthemum. Place the sliced fishloaf neatly around. With the next ring, start up the boiled eggs, cut in half, with fine caviar laid out on top. Then slices of mackerel on slices of lemon, alternating with pre-peeled and boiled or marinated shrimp.

Cold cuts will always attract the attention of guests and arouse keen interest. For such cutting, you can choose the products that you prefer. The assortment is wide: pork ham, ham, boiled and smoked sausages, tongue, lard with a meat layer, basturma, balyk, various smoked meats. On a festive dish, you can supplement such cutting with various vegetables and rosemary sprigs.

To keep the meats thin and neat, use a slicer or a sharp-bladed knife. If necessary, the semi-finished product can be put in the freezer for a few minutes (for easy hardening). After that, the pieces will definitely turn out beautiful and even!

Cut the loaf or white bread into thin slices and then into crustless slices using a sharp edged glass or round cookie cutter. Fold the circles in pairs, layering them either with melted sandwich cheese, or also with a cut out circle of hard cheese. Lay a leaf of green lettuce and a harvested slice of bacon or ham on top. Skewer the entire structure with a planted yellow or red cherry tomato.

Asort of canapés

Canapes can be based on thinly sliced bread, biscuits or small tortillas, small tartlets, or cucumber rings. On top you can lay a fish roll, bacon slices twisted with a rose, zucchini “mother-in-law's tongue”, roses or cheese slices rolls, shrimps sprinkled with cheese and herbs.

Dog-shaped salad for New Year 2018

A delicious and satisfying salad can also be made themed. As everyone already knows, 2018 is the Year of the Dog, so a salad in the shape of the face of the hostess of the year will undoubtedly decorate the New Year's table!

For cooking you need products:

200 g chicken fillet
100 g ham
150 g cheese
1 head of onion
2 carrots
3 eggs
150 ml mayonnaise
olives for decoration

Preparation:

Boil eggs, chicken and carrots separately. Cut the boiled chicken into small cubes, onion into quarters of rings (pickle or sauté it). Chop the ham into thin cubes, grate the carrots on a coarse grater, and finely grate the egg whites and cheese.

Put on a dish in the shape of a dog's head 2/3 of the chicken, make a net of mayonnaise. Next, spread the sautéed onion, ham, mayonnaise, cheese in layers. Lay the grated carrots only on the sides, forming ears. Place the remaining fillets on the lower part of the muzzle to obtain visual volume. Lubricate this layer with mayonnaise and sprinkle thoroughly with protein. Decorate the upper part of the muzzle with crumbled egg yolk.

From olives, cut in half lengthwise, make eyes and nose. Form eyebrows, eyelashes and mouth from thin blocks of olives. Arrange the tongue with a slice of ham. Let the salad sit for a couple of hours to soak.

This delicious and very beautiful salad made from a classic combination of ingredients, laid out in layers, is a worthy dish for any festive table.

To prepare it, prepare the following foods:

500 g beef tenderloin
200 g walnuts
150 g mayonnaise
5 pickles
4 eggs
4 cloves of garlic

Preparation:

Boil the beef and chop finely with a knife. Combine peeled and finely chopped cucumbers, garlic passed through a press and a little mayonnaise, mix. Boil the eggs and chop finely with a knife. Chop the nuts with a knife and fry a little in a dry frying pan.

Place a forming ring on a dish or plate and start alternately laying out the salad in layers - beef, mayonnaise, garlic-cucumber mixture, eggs, mayonnaise, nuts.

Carefully remove the ring upwards. Decorate the salad with fresh herbs or as you like. Leave to soak for 2-3 hours.

Here is an easy-to-prepare, tasty and at the same time quite budget version of a festive salad. For serving on New Year's, it is better to lay it out in layers, but if you just mix all the ingredients, it will turn out even faster.

Required products:

3 eggs
4 potato tubers
2 fresh cucumbers
1 carrot
1 bell pepper
5 tbsp. l. mayonnaise

Preparation:

Boil potatoes, carrots and eggs. Peel boiled vegetables and grate on a coarse grater. Chop the eggs into small cubes. Wash cucumbers and peppers thoroughly and cut into thin strips. Place a forming ring on a dish or plate, lay layers of salad, smearing each of them with mayonnaise - ½ part of potatoes, carrots, bell peppers, cucumbers, eggs, ½ part of potatoes. Cover the top with a layer of mayonnaise and decorate with slices of cucumbers and peppers, or olives, herbs. Put in the refrigerator for 20-30 minutes.

For more than a decade, the Mimosa salad has occupied a leading position among the classic festive dishes. And it is no coincidence - the products in it are perfectly matched, thanks to which the salad turns out to be very tasty and harmonious.

To prepare it, you will need the following ingredients:

1 can of canned pink salmon
4 eggs
100 g cheese
2-3 potato tubers
1 onion (better than red)
1 carrot
200 g mayonnaise
0.5 bunch green onions
0.5 tsp sunflower oil
ground black pepper

Preparation:

Boil the eggs separately for 10 minutes and the potatoes and carrots for 25 minutes. Grate boiled vegetables with large holes, and grate cheese with fine holes. Finely dice the onion. Drain the oil from the pink salmon, knead the fish thoroughly with a fork. Grate two yolks, chop two whites and two whole eggs with a knife.

Place a ring with a diameter of 20 cm on the dish, greasing its inner side with vegetable oil. Lay out the layers, smearing with mayonnaise: onion, pink salmon, potatoes (pepper and salt), carrots, eggs, cheese, egg yolk. Carefully remove the forming ring. Decorate the top of the salad with boiled carrot slices and green onion feathers. Let it sit for at least half an hour.

Potatoes with a golden crust

Deliciously cooked potatoes are the perfect addition to any salad and hot dish. And nothing is needed for this - sunflower oil, salt and your favorite spices. Cut the potatoes into not very large slices and fry or bake in the oven until they are delicious. Believe me, such a side dish will go off with a bang!

Another option for cooking a potato side dish is roses. Agree, this dish looks very festive! But in fact, cooking it is simple and fairly quick - it will take only 20 minutes for active steps!

For 4 large potato tubers, take one egg, 50 g of butter and 100 g (or to taste) of creamy cheese (brie, cream cheese, camembert will do), salt and spices. Peel and boil the potatoes, make mashed potatoes, adding all the other ingredients. Put the resulting mass into a pastry syringe or cornet with an asterisk-shaped attachment. If there is neither one nor the other, take a sheet of parchment paper, roll it up in a bag, make a small hole by cutting off the tip. Or use a tight, durable bag for this purpose. Cover the baking sheet with baking paper or foil. Squeeze roses on it and send it to the oven for 20 minutes at a temperature of 180-200 degrees. Serve roses with fish, meat or salad.

What to cook for the New Year 2018: recipes with photos of hot dishes

Rabbit meat is delicious meat. The main thing is to cook it correctly so that it turns out tenderly, soft and juicy. If this goal is achieved, the braised rabbit in a creamy sauce will become the main festive dish on the New Year's table.

For cooking you will need:

1 kg of rabbit meat
0.75 cups sour cream
0.5 cups milk
1 glass of broth or water
1 tbsp. l. flour
1 head of onion
2 cloves of garlic
2 tbsp. l. sunflower oil
3 bay leaves
ground black pepper
fine salt

Preparation:

Wash the rabbit thoroughly and cut into portions. Cover with filtered water and leave to soak for 1 hour. Chop the onion, chop the garlic, fry in refined oil right in the multicooker bowl. Put meat with vegetables and fry until appetizing.

Combine sour cream and milk, add flour, pepper, salt. While stirring, pour in a glass of broth (vegetable / meat) or just hot water. Stir until smooth.

Pour the sauce into the multicooker bowl. The sauce should cover the rabbit meat by about ¾ of the height. Set the "Stew" mode and cook for 2 hours. The meat will be soft and juicy!

This dish can replace any meatloaf, as it is in no way inferior to it either in taste or in appearance. A great option for cooking and serving on the New Year's table!

Required Ingredients:

800 g pork tenderloin
150 g champignons
90 g processed (or hard) cheese
1 head of onion
1-2 tbsp. l. mayonnaise
2 tbsp. l. sunflower oil
0.5 tsp pork spices

Preparation:

Rinse the pork tenderloin well with running water, make cuts about one centimeter wide, without bringing the knife to the end. It turned out to be a kind of accordion. Rub the pork seasoning on all sides (including inside the cuts). Grease with mayonnaise on top and leave to marinate for half an hour or more.

Rinse the champignons, cut into medium slices, and the onion into half rings. Fry mushrooms and onions in vegetable oil until blush, pepper and salt. Let cool slightly. Grate the cheese on a coarse grater (you can use both processed and semi-hard / hard).

Arrange the onion-mushroom filling into the accordion cuts. Sprinkle with cheese on top. Gently transfer the meat to a roasting sleeve or foil. Send to bake in an oven preheated to a temperature of 180 degrees. Bake for about an hour. 15-20 minutes before cooking, carefully so as not to burn yourself with hot steam, open the foil or sleeve. When a delicious golden brown crust forms, you can remove it from the oven.

It is not in vain that this popular dish of Italian cuisine is loved by representatives of the Slavic people - it is hearty, very tasty and ideal for a treat on any occasion! The main thing is to buy ready-made sheets for lasagna in the supermarket, the rest of the steps are very simple, you just need to follow the instructions below.

Main Ingredients:

12 ready-made lasagna sheets
240 g semi-hard cheese

For the filling you will need:

600 g minced chicken
1 carrot
1 head of onion
1 clove of garlic
150 g tomato juice
1 tbsp. l. tomato paste
3 tbsp. l. vegetable oil
1 tsp seasonings for meat
0.25 tsp ground black pepper

Products for Bechamel sauce:

750 g milk with 2.5% fat
120 g butter
2 tbsp. l. flour
1 bay leaf
a pinch of nutmeg
0.25 tsp salt

Preparation:

Fry finely chopped onions in vegetable oil, then add coarsely grated carrots to it, fry together. Add minced chicken and seasonings for meat to vegetables, stir and simmer for 10 minutes. Pass the garlic through a press, send to the pan. Put the tomato paste there and pour in the tomato juice. Then add black pepper and salt. Mix well and simmer with the lid open until the moisture evaporates for 10-15 minutes. Let the filling cool. Prepare cheese - grate coarsely.

Prepare the sauce in a separate bowl. To do this, bring the milk to a boil, let the bay leaf and nutmeg go. Turn off the gas and let it brew for 10 minutes. Melt the butter in a frying pan. Gradually add flour to it, stir and fry for 5 minutes over low heat. Pour milk in a thin stream, stirring constantly, not allowing lumps to form, and the sauce to boil. Cook until thick. Then let it boil, add a little salt and turn off the heat.

Divide the sauce by eye into about 5 equal parts, the cheese into 4 parts, and the chicken filling into 3 parts. Grease the form with butter, pour over the sauce (respectively, 1/5 part) put three lasagna sheets, placing them end-to-end, in one layer. Pre-study the information on the packaging - perhaps the sheets need to be boiled before use. Put the prepared minced meat (1/3 part), pour over the sauce and sprinkle with cheese (1/4 part). Repeat twice in the same way: sheets of dough, minced meat, sauce, cheese. Top with the remaining three sheets of dough, brush with sauce and sprinkle with grated cheese. Bake for about 45 minutes at a temperature of 190 degrees, then remove from the oven and leave for 15 minutes. After that, you can cut and serve in portions with tomato juice.

Krucheniki are meat rolls with filling. In this case, the meat is pork, and the filling is made from mushrooms. Thanks to this composition, the dish turns out to be very satisfying. And the presentable view allows you to prepare tortillas for the festive table!

Required Ingredients:

500 g pork pulp
300 g champignons
200 g flour
1 head of onion
1 egg
50 ml of water
2 tbsp. l. vegetable oil
ground black pepper

Preparation:

Rinse the meat, clean it from fat and films. Using a sharp knife, cut into portions. It is good to beat off each piece of pork with a hammer. Salt and pepper.

For the filling, rinse the mushrooms and cut into medium-sized pieces. Fry, stirring, until blush, then add the diced onion. Fry together until golden brown. Season with salt, pepper, stir again and remove from heat, let cool.

For frying meat in a separate bowl, beat one egg, then pour in 50 ml of water and beat again. Prepare flour for breading - pour on a flat plate.

Put the mushroom filling on the broken pieces of pork, roll up. Dip in the egg mass, then bread in flour and again in the egg. Then put in a well-heated frying pan with butter, placing the seam down. Fry on all sides until golden brown. Serve hot.

Chicken thigh kebab - 3 marinade options

Prepare chicken thighs for barbecue - rinse chilled (but not frozen) thighs well under running water and place in a bowl with a lid, convenient for pickling.

Fry pickled chicken thighs on a wire rack for about half an hour, then pierce with a fork. If the ichor is released, the meat did not have enough time to bake. If the juice is clear, then the kebab is ready.

Classic version

Ingredients for 2 kg chicken thigh marinade:

500 g onions
1 tbsp. l. salt
1 tsp ground black pepper

Preparation:

Salt and pepper the chicken thighs. You can use a special kebab or chicken seasoning if desired. Cut the onion into half rings, add to the meat, mix everything together. Cover and marinate for a couple of hours. Then put the meat without onions on the wire rack.

Beer marinade

Ingredients for 2 kg of meat:

1 liter of beer
1 tbsp. l. salt
1 tsp pepper

Preparation:

Mix the thighs with salt and pepper, if desired, you can additionally use basil, turmeric, paprika. Pour over with beer, leave to marinate for 2 hours, then fry on a wire rack.

Kefir marinade

Products per 2 kg of thighs:

1 liter of kefir
500 g onions
1 head of medium garlic
1 tbsp. l. salt
1 bunch of parsley
0.5-1 tsp pepper

Preparation:

Pass the garlic through a press, cut the onion into half rings, chop the herbs with a knife. Put everything on the chicken thighs, add salt and pepper. Pour kefir over and mix thoroughly. Marinate for 2 hours, then fry on a wire rack on both sides.

Of course, after hearty and tasty dishes, you will want something sweet for your tea! The best option would be a cake - both solemn and delicious! It is best to think in advance how you want to see it - biscuit, shortbread, waffle, cottage cheese. With what cream, with or without mastic. You also need to choose a thematic design. Popular options are clock-shaped cakes or decorated with various New Year's decorations - edible Christmas balls, snowmen, etc.

To avoid unnecessary hassle and free up time on the eve of the holiday for more important things, it is better to order a cake in advance in a pastry shop or from a trusted master. Or buy in a supermarket, be sure to pay attention to the expiration date. Subscribe to our channel in Yandex.Zen!

If we are going to celebrate the New 2018 in Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to set the New Year's table. What you need and what you can't cook for the New Year 2018.

And what do we get? The conclusions suggest the following

We have to cook a lot of meat dishes
Provide an abundance of flour and bread products
Set the table with homemade delicacies.

But it is not for nothing that they say that a dog is man's friend. And she in a friendly way allows us a lot of greenery, a little fish. It is in this direction that we will compose the menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a cute creature. She loves what we do not refuse. Therefore, it will not be difficult to draw up a New Year's menu.

... The dog allows us a small amount of fish products, so there will be bright and tasty sandwiches with red caviar and shrimps by the way. Or with sprats - also a wonderful and relevant thing at all feasts.
Thin lavash snacks. We remember that the symbol of the New Year 2018 loves bread in all its manifestations. - perfect option.
with green onions and egg. A wonderful spicy snack.
... Will add variety to the meat idyll.
Cold cuts. Homemade delicacies in the form of rolls and boiled pork and good quality factory-made sausage will be appropriate here.
... The dish can fulfill the greens feast program. There is a lot of it here. Yes, and he is nourishing, thanks to chicken and crackers.
Olivie. Well, what is the New Year without him. You can cook and, and festive with, and delicious salad with tongue.
From good mayonnaise salads, we recommend and. They are worthy of competing even with Olivier and a fur coat.
... Wonderful warm option before main courses. The guests who came from the cold will be very grateful to you.
... Great idea for a New Year's feast in the year of the dog.
For hot dishes, you can serve baked with potatoes. This dish will be relevant both in the meat direction and in the potato one. After all, potatoes are the number one side dish for New Year's Eve 2018.
Dessert. No matter how satisfying the New Year's table is, you will still want something sweet. Both simple cake recipes and chic ones will be good here. And no one will refuse.
Fruit slices. The yellow dog will love oranges, apples, pears.
... It will become the highlight of the sweet table and will cause a storm of emotions among those present.
Juices, compotes. You can't do without them either. Home-made drinks will decorate the New Year's feast. After all, they are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will be satisfied. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What's new and interesting can be prepared for the New Year 2018

You will definitely like new dishes. All of them are delicious and will look gorgeous on the festive table. We present them in turn, starting with a cold appetizer and ending with a dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty snack. And how fragrant it is impossible to convey. At the table disperses with a bang. And if you also serve homemade adjika to her, then there will be no limit to the guests' admiration.

What you need to prepare a delicacy

Pork flank - 1.5 kg.
Lemon - 1 pc.
Garlic - cloves 3 - 4
Hard boiled eggs - 7 pcs.
Honey - 2 tablespoons
Soy sauce - 150 ml.
Black peppercorns - how much will fit in a teaspoon
White pepper - measure in the same way as black
Zira - a fourth of a teaspoon
Ground ginger - 1 tsp
Seasoning for meat - 1 tablespoon
Rosemary, oregano, basil 1 tsp each
Yes glasses of mineral water
Bavarian white horseradish packaging.

How to make a roll

The meatloaf will turn out to be rosy, soft and tender. It will just melt in your mouth. The cold cuts will look beautiful on a platter surrounded by green lettuce leaves.

High Chicken Salad Recipe

This salad will certainly cast aside all doubts about “what to cook new and interesting in the year of the dog”. It got its original name from the poppy, which is present in the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and households will get real pleasure from the snack.

Required set of products

Smoked chicken meat - 350 gr. (it is better to use a leg, it will be softer)
Hard boiled eggs - 2 pcs.
Fresh tomatoes - 2 - 3 pcs. (fleshy varieties)
White bread, loaf - 200 gr.
Olive oil - 2 tablespoons
Poppy - 3 lt.
Mayonnaise, salt, pepper.

Salad preparation

The first step is to prepare the croutons. To do this, cut the bread or loaf into small cubes.
Spread the parchment on a baking sheet for baking. Put the croutons on it. Top with salt, pepper, sprinkle with olive oil.
Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, purchase ready-made ones. But homemade ones will be much tastier.
Grind eggs.
Cut the tomatoes into cubes.
Cut the chicken into small slices.
Build lettuce in layers. Lay the meat in the first layer.
Lubricate it with mayonnaise, slightly pressing it to the bottom of the dish.
Then put the tomatoes, add a little salt and pepper.
Next, lay the egg layer, coat it with mayonnaise.
Next, lay out the croutons, apply a light mayonnaise mesh on them.
Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise your guests.

A Few Tips

Serve the salad immediately after cooking, so that the croutons do not get wet and do not lose their presentation.
A filing using a round shape will be very effective.
You can add a layer of grated cheese to the salad. The taste will become richer and richer.
The ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, stay at the top.

Accordion baked pork with tomatoes and cheese

This magnificent dish is not only possible, but even needs to be prepared for the New 2018 of the dog. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table it looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, then he will be incredibly happy.

List of ingredients

Pork loin - 800 -1000 gr.
Tomatoes - 2 pcs. fleshy varieties
Champignons - 5 pieces
Hard cheese - 200 gr.
Salt, black pepper.

Cooking process

The meat will taste better if it is marinated beforehand. At least an hour, two before baking. You can use spices to your taste, add your favorite seasonings. The filling of prunes with garlic will be very interesting.

But this is not for everybody, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quails baked in the oven. Ruddy, with a crispy crust, they will become the highlight of the holiday.

The recipe is simple. Of the spices, only salt and pepper are used. This allows the quail meat to appear in its natural beauty, without any frills. The most real game!

Do not look that the carcass is small. There is enough meat in it. And how tasty it is - words cannot be told. Here, prepare, see for yourself.

What foods need to be prepared

Quail carcasses - 4 pcs.
Olive oil - 20 ml.
One teaspoon of salt and ground black pepper.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

In a small bowl, prepare a mixture for marinating meat. Put salt in it, add ground black pepper, mix.
Grate washed and dried carcasses thoroughly with the prepared mixture. This must be done both outside and inside.
Now you need to protect the thin legs from sticking. On the right thigh of the carcass, slightly cut the skin, tuck the left leg into it. Do a similar procedure with the other leg.
Put the pickled carcasses in yoga pose in a pan or baking sheet.
Preheat oven to 240 degrees.
Pour the carcasses with olive oil, send the baking sheet to the oven.
After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the resulting juice over the game. Send back to the oven.
Repeat this procedure 3-4 times until the meat is fully cooked. The total cooking time is 20 - 25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with a potato pie. Now we will prepare it.

Potato pie recipe

An exceptionally tasty side dish. And the best option for the New Year 2018.

What needs to be prepared for him

Potatoes - 2 - 4 pcs.
Vegetable oil - 250 gr.
Salt to taste.

Before starting the process, prepare paper towels to dry the sliced potatoes. A finished product dish that should also be covered with a paper towel.
You can use a Korean carrot grater or other special tools to cut potatoes. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the finest strips.

Step-by-step cooking

Wipe the peeled potatoes with a napkin.
Cut into very thin slices.
Then chop these slices into strips.
Send the straws on a paper towel, remove the secreted juice.
Heat the oil well in a convenient container. The oil should cover the bottom by 3 to 4 centimeters.
Put potatoes in oil in small batches. The straws should feel free to fry until golden brown on all sides.
Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Add salt on top, mix.
When excess fat has drained off, transfer to a serving dish.

Serve hot. If desired, you can grind with black pepper, paprika.

Ice cream and jelly dessert

A light and delicious dessert made from ice cream and veins will be an excellent addition to the New Year's table. And how beautiful it looks! Even after the abundance of meat, salivation will flow.

List of required products

Cherry juice - 300 ml.
Gelatin - 2 tsp
Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
Any cookie - 100 gr. (It will be very tasty with a delicate shortbread)
Ice cream - 200-250 gr.
Mint leaves for decoration according to the number of glasses.

How to cook

Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
Put a saucepan over low heat. Allow the gelatin to dissolve with continuous stirring.
Add the remaining juice, mix. Allow time to cool.
Take tall glasses, pour the liquid over a third of the height. Direct to refrigerator to cool. Only this needs to be done at an angle by building a stand.
Put two tablespoons of ice cream on well-frozen jelly.
6. Place the biscuits crushed into pieces on top.
Cover the cookies with ice cream, which is desirable to lay out beautifully.
Decorate with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh you after a hectic feast.

What dishes are not advisable to cook for the New Year 2018

When drawing up the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why shouldn't you tease our cute dogs?

Korean cuisine. Rumor has it that these animals are used there in cooking.
All kinds of fast food.
An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If we are fish, then whole baked. This will be a sign of abundance. Keep in mind that dogs don't like the smell of alcohol. So it's worth considering a wine list.

We must pay tribute to the symbol of the coming 2018. He does not particularly restrict us. So, inspiration for you when drawing up a menu and a merry holiday!

New Year 2020 will be held under the sign of the White Metal Rat. The rodent is known for its cunning, quick-wittedness and ingenuity. He loves to eat very much, but he is not very picky about food. Therefore, to appease the symbol of the coming year, we advise you to prepare simple, hearty dishes without hard-to-find ingredients. Let meat be the king of the New Year's table: pork, beef or lamb. As a snack, recipes with cheese, nuts, bread - everything that the Rat loves is suitable. Especially for you, we have collected a simple and interesting menu for the New Year 2020.

What to cook for the New Year: whet your appetite

A delicious menu for the New Year 2020 cannot do without ingredients such as fresh vegetables and fruits, quality meat, cheese, herbs. The table should be varied to suit the tastes of discerning guests. Creativity is encouraged in the design of dishes, since the symbol of the Year of the Rat likes any manifestation of imagination. A good New Year's feast can be started with a buffet table, and then move on to more solid dishes. Be sure to end your meal with dessert and aromatic tea. We recommend pastries as sweets for a simple and tasty menu for the New Year: classic honey cake, sour cream cake, brownie. You can go the other way and surprise your guests with delicate mousse desserts without dough. We tell you what delicious to cook for the New Year 2020, so as not to fall into banality, but also not to waste a lot of time.

Delicious recipes for a buffet table for the New Year 2020

A buffet table is an exquisite way to start a party. During small talk, guests enjoy light snacks while sipping champagne. Our interesting buffet menu for the New Year will help the hospitable hostess decide what to cook on the table for the New Year 2020.

Salmon rolls

pita bread - 1 sheet
smoked or lightly salted salmon - 300 g
lettuce - 1 head of cabbage
dill - to taste
curd cheese - 350 g

Cooking process:

Cover the table with cling film, spread pita bread on it.
Brush pita bread with cream cheese, sprinkle with dill.
Cut the fish into thin slices and place on top of the cheese along with the lettuce.
Wrap the pita bread in a roll and refrigerate for 3 hours. Cut into circles.

Tartlets with pate

Ingredients you need for cooking:

ready-made tartlets - 10 pcs.
quail eggs - 5 pcs.
cherry tomatoes - 5 pcs.
shop or homemade beef liver pate - 300 g
butter - 150 g

Cooking process:

For filling tartlets, a pastry syringe or a bag with a cut corner is best suited.
Place butter and pate in each tartlet.
Cut the boiled quail eggs in half. Do the same for cherry tomatoes.
Place one egg and one tomato half in each tartlet.

Japanese shrimp

Ingredients you need for cooking:

wasabi - 30 g
mascarpone cheese - 150 g
king prawns - 10 pcs
tomatoes - 2 pcs.
dill - to taste

Cooking process:

Cut the tomatoes into slices and place in the middle of the mascarpone.
Stick the tail of the shrimp into the cheese vertically, put a drop of wasabi next to it.
Decorate with a sprig of dill.

What dishes to cook for the New Year

If on holidays you are planning to receive guests at home, then you are probably looking for recipes for simple and delicious dishes for the New Year. Of course, every hostess wants to show off her culinary talents, but do not forget that the pre-holiday bustle already takes a lot of time and effort. Therefore, pick up recipes that you can cope with quickly, but end up with a beautiful and tasty treat. We decided to help you with this and tell you about a few simple dishes for the New Year 2020.

Julienne with chicken and mushrooms

Ingredients you need for cooking:

chicken fillet - 600 g
champignons - 250 g
onions - 3 pcs.
hard cheese - 200 g
butter - 2 tbsp. l.
vegetable oil - 1 tbsp. l.
sour cream 20% - 200 g
flour - 2 tbsp. l.
cream - 0.5 cups
salt, pepper - to taste

Cooking process:

Prepare the sour cream sauce first. To do this, slightly heat the pan, put the flour there and dry it, without bringing it to brown.
Add butter and stir.
Pour in the sour cream and stir again.
Add the cream to the mixture and mix immediately until smooth. The sauce is ready.
Cut the onion into cubes. Melt the butter in a skillet and lightly sauté the onions.
Boil the mushrooms for 15 minutes, cut them into thin slices. Pour a spoonful of vegetable oil over the onion and fry with the mushrooms.
Boil the chicken and cut into strips. Mix all products.
Take the cocotte makers and spread the julienne blanks over them, pour with sour cream sauce and sprinkle with cheese.
Put the cocottes in a cold oven, and then bake for 10 minutes at 190 degrees.

Beef tongue with nut sauce

Ingredients you need for cooking:

tongue - 400 g
champignon mushrooms - 300 g
onions - 2 pcs.
butter - 50 g
salt - 1 tsp
parsley for garnish - to taste
sour cream - 200 ml
walnuts - 100 g
garlic - 2 cloves

Cooking process:

Cut the champignons into pieces.
Wash the beef tongue. Put it in a saucepan, cover with water, bring to a boil. Reduce heat and simmer, covered for 2 hours. Salt.
Fill your tongue with cold water for 5 minutes. Peel and cut into cubes.
Peel the onion and cut into rings.
Melt the butter in a skillet. Add the onion and fry until light golden brown for 2-3 minutes.
Fry the mushrooms separately for 5 minutes.
Place the tongue, mushrooms and onions in an ovenproof dish.
For the sauce, peel the garlic, mix with the nuts and crush in a mortar.
Season with salt and pepper, stir in sour cream.
Pour the sauce over the tongue, cover and bake in the oven for 25 minutes at 160 degrees.

Baked Camembert with Berry Sauce

Ingredients you need for cooking:

camembert cheese - 200 g
ginger - 1 root
ground pepper - to taste
sugar - to taste
walnuts - 30 g.
olive oil - 2 tbsp. l.
tartlets - 10 pcs.
blueberries - 100 g.
honey - 1 tsp
balsamic vinegar - 15 ml
red wine - 30 ml
bay leaf - 1 pc.
rosemary - 1 sprig
cloves - 3 pcs.

Cooking process:

Pour 2-3 tablespoons of olive oil into a bowl, add sugar and pepper.
Chop the nuts and add to the butter.
Chop the ginger, squeeze the juice into the prepared mixture using a garlic press.
Slice cheese, place in tartlets. Place the tartlets on a baking sheet covered with parchment.
Pour 1 scoop of the dressing from step 3 into each tartlet.
Place the baking sheet in the oven for 5 minutes at 180 degrees.
Crush the blueberries with a mortar so that pieces of pulp remain in the sauce. Add balsamic vinegar, wine, bay leaves, rosemary, honey, and cloves.
Put on fire and cook for 10 minutes.
Remove the bay leaves and rosemary from the sauce. Cool it down.
Pour blueberry sauce into the tartlets. The dish is ready!

Simple and tasty snacks for the New Year

In this article, we will not talk about all the well-known herring under a fur coat, olivier, crab salad and mimosa. Although these traditional dishes will perfectly decorate the table, we suggest adding more original holiday snacks for the New Year 2020 to the menu. Do not forget about the decor of dishes with nuts, seeds, herbs. This will create a solemn high spirits for a fun feast. The simple and delicious New Year's snacks that we have included in this selection are not difficult to prepare. Products for them can be easily purchased at almost any store. Therefore, you do not have to search for ingredients for dishes in a panic. Our recipes with photos of snacks for the New Year will help housewives quickly navigate a huge variety of options.

Champignons with cheese and bacon

Ingredients you need for cooking:

champignons - 300 g
hard cheese - 150 g
bacon slices - by the number of mushrooms
salt to taste

Cooking process:

Wash the mushrooms and remove the stems. Chop finely.
Chop the bacon.
Fry the bacon and champignon legs over high heat.
Grate the cheese.
Fill the mushrooms with the filling you made in step 3 and wrap each with a piece of bacon.
Put the future snack on a baking sheet and sprinkle with cheese shavings.
Preheat the oven to 180 degrees and send the mushrooms there for 20 minutes.

Salmon sandwich on rye bread

Ingredients you need for cooking:

cream cheese - 115 g
chopped tarragon - 1 tbsp. l.
lemon zest - 1 tsp
lemon juice - 1 tsp
rye bread - 6 slices
smoked salmon - 115 g
salt, pepper - to taste

Cooking process:

From lemons, you need zest and juice. Finely grate the zest.
Stir in cheese, zest, lemon juice and tarragon. Add salt and pepper.
Remove the crust from the bread and cut the crumb into small squares.
Cut the salmon into thin slices.
Spread the mixture from step 2 on the bread.
Place fish and tarragon sprigs on top.

Eggplant Layer Cake

Ingredients you need for cooking:

eggplant - 2-3 pcs.
bell pepper - 3 pcs.
Adyghe cheese - 250 g
vegetable oil - for dressing to taste
salt to taste

Cooking process:

Wash the peppers, peel and cut in half.
Grease baking paper with butter and place the peppers on top of it. Bake them in the oven at 190 degrees for 25 minutes.
Let the baked peppers cool for 10 minutes, then peel them off.
Cut the eggplants into thin slices and place on oiled paper. Send to bake for 10 minutes at 190 degrees.
Take a round or rectangular dish, cover it with cling film. Arrange the eggplants around the edges, cover them with a layer of cheese and pepper.
Fold the edges of the plastic over to the center of the bowl, place under a press (for example, a pot of water). Leave the dish in the refrigerator overnight.

What salads to cook for the New Year

What a New Year's table without salads. The classics of the feast that came to us from the Soviet times are simple recipes for the New Year with mayonnaise. Today, many people find such food too heavy and unhealthy. But culinary experts have found a way to make the menu for the New Year 2020 healthier. Experienced cooks advise replacing store sauces with homemade ones, and then your simple and tasty salads for the New Year will become also useful. The "totem" animal of the holiday, the Rat, appreciates the aesthetic appearance of the table, so pay special attention to serving. Beautiful presentation is a must! Arrange your delicious New Year's salads in fine china, pottery or traditional crystal glassware. Add stylish cutlery, brightly woven napkins, candles, small vases with floral arrangements.

Recipes for simple and delicious salads for the New Year 2020

The salad options we have chosen will not leave you indifferent. Making them doesn't take a lot of effort and long hours of shopping travel. But they will definitely please both you and your guests. So, what salads to cook for the New Year 2020?

Salad in oranges

Ingredients you need for cooking:

oranges - 3 pcs.
chicken fillet - 2 pcs.
cucumbers - 2 pcs.
salt to taste
homemade mayonnaise (recipe below)
pomegranate - a few grains for decoration
any nuts to taste for decoration

Cooking process:

To make homemade mayonnaise, take 2 eggs, 0.5 teaspoon of salt, the same amount of sugar, 2 teaspoons of mustard, vegetable oil, lemon juice. Separate the yolks from the whites, add salt, sugar, mustard to them. Beat with a mixer. At this time, gradually add oil to the mixture. When the sauce is thick, pour in the lemon juice and stir. Start preparing the salad.
Boil chicken fillet, let cool. Cut into small strips.
Cut the oranges in half, remove the wedges. Remove the pulp from each wedge and chop it.
Chop the cucumbers as well. Mix all the ingredients, salt, add homemade mayonnaise.
Fill the orange halves with the salad. Top with pomegranate seeds and nuts to taste.

Sea salad

Ingredients you need for cooking:

shrimp - 300 g
pickled cucumbers - 4 pcs.
egg - 3 pcs.
hard cheese - 150 g
lightly salted salmon - 250 g
tomato - 3 pcs.
olives - for decoration
sesame seeds - for decoration
homemade mayonnaise from the previous recipe

Cooking process:

Cut vegetables, eggs and fish and lay them on a dish.
Spread each layer with homemade mayonnaise.
Garnish the salad with olives, sesame seeds and lemon slices.

Squid salad

Ingredients you need for cooking:

squid carcasses - 400 g
tomatoes - 450 g
cucumbers - 100 g
onions - 50 g
sour cream - 150 g
parsley to taste

Cooking process:

Boil the squid. Place them in boiling water first, then cook over low heat for 2 minutes. Let them cool down.
Cut the squid into strips or rings.
Wash the tomatoes, cut into thin circles. Do the same with cucumbers.
Chop the onion and herbs. Mix all vegetables.
Place the salad in a bowl, season with sour cream and sprinkle with parsley.

What is hot to cook for the New Year

Hot dishes are always the king of the festive table. Of course, you can simply bake a turkey in the oven, cook meat in French or grilled chicken, but don't you want to try something new? We do not suggest that you give up your favorite recipes for New Year's dishes. First of all, on the table should be what you and your loved ones love. But a little experimentation hasn't hurt even a single holiday meal! Therefore, especially for avid chefs, we have selected original recipes for delicious hot for the New Year 2020.

Simple and delicious hot recipes for the New Year 2020

An interesting menu for the New Year is not necessarily associated with great difficulties. You don’t need hard-to-find exotic. Simple and delicious hot recipes for the New Year will be a great option at no extra cost. The White Metal Rat favors abundant, hearty dishes of meat, poultry, fish, and game. It is better to cook the meat in one piece, and not in the form of cutlets or steak. So, we present you delicious hot recipes for the New Year 2020.

Roasted pork in foil

Ingredients you need for cooking:

pork neck - 2 kg
tomato - 600 g
garlic - 3 cloves
olive oil - 1 tbsp l.
spices to taste
salt, pepper - to taste

Cooking process:

Make cuts on a piece of pork.
Cut the tomatoes and garlic into slices.
Take foil, brush with oil, sprinkle with salt, pepper and spices. Place the meat on the foil.
Fill the incisions with slices of tomatoes and garlic. Pepper, salt.
Wrap the pork neck in foil, tie with threads and bake in the oven for 2 hours at 180 degrees.

Chicken pouches

Ingredients you need for cooking:

minced chicken - 300 g
onion - 1 pc.
salt, pepper - to taste
puff pastry - 150 g
egg yolk - 1 pc.

Cooking process:

Peel and finely chop the onion.
Add the onion to the minced meat, season with salt and pepper. Stir.
Defrost the dough and roll it into a layer 0.5 cm thick, covered with cling film.
Slice the dough into thin noodles.
Form the minced meat into meatballs.
Line a baking sheet with baking parchment.
Wrap strips of dough over each chicken meatball. Brush with yolk.
Bake in the oven for 45 minutes at 180 degrees.