Casserole with liver and béchamel sauce Cut the onion into cubes and sauté into pieces of vegetable oil. Pass the liver through a meat grinder, fry with the onion in oil, salt and pepper. Boil the potatoes until tender. Wipe hot and salt. Potato ...Required: beef liver - 350 g, vegetable oil - 2 tbsp. spoons, potatoes - 4 pcs., onions - 1/2 head, butter - 2 tbsp. spoons, breadcrumbs - 2 tbsp. spoons, dill bechamel sauce - 1 glass, ground black pepper, salt

Casserole with liver and mushrooms Cook the potatoes until tender in salted water. Drain the water. Dry and wipe the potatoes. Add raw eggs, peppers, nutmeg and whisk. Finely chop onions, carrots and mushrooms and fry in oil, stirring occasionally, 5-7 ...Required: raw eggs - 5 pcs., Boiled eggs - 2 pcs., Vegetable oil - 2 tbsp. spoons, carrots - 1 pc., onions - 1 pc., potatoes - 3 pcs., mushrooms - 300 g, chicken liver - 500 g, grated nutmeg - 1/4 teaspoon, ground black pepper, salt to taste

Cottage cheese and lemon casserole Rub the curd through a sieve. Cut the lemon in half and, after removing the seeds, pass through a meat grinder. Melt butter at full power, add crumbled cookies, stir. Place the mixture in a flat dish. Combine cottage cheese with sugar, or ...Required: wheat flour - 2 tbsp. spoons, biscuit biscuits - 150 g, sugar - 1/2 cup, butter - 3 tbsp. spoons, lemon - 1 pc., cottage cheese - 450 g, eggs - 3 pcs.

Buckwheat casserole with liver I had frozen wild boar liver, for juiciness I soaked it overnight in milk ... Dice the onion, grate the carrots and save in vegetable oil for 5 minutes. Add the liver cut into pieces, season with salt, pepper and fry with ...Required: For the buckwheat layer: Buckwheat - 1 tbsp., Water - 2.5 tbsp., Salt, Eggs - 2 pcs., Butter - 100 g, For the filling: Liver (any) - 0.5 kg, Onion - 1 pcs., Carrots - 1 pc., Salt, pepper, For the top layer: Hard cheese - 100 g, Sour cream - 3-4 tbsp.

Liver casserole with barley soak the barley in water, for at least 3 hours, I have it soaked all day, while I was at work wash the barley and mix with finely chopped onions, salt and spices, beat milk with eggs, add the liver to the mixture, scroll in a meat grinder or food processor, add in general ...You will need: 500 g of pearl barley, 3 medium onions, 400 g of milk, 2 eggs, 500 g of beef liver, 100 g of cheese, 1 teaspoon of salt, 1 teaspoon of marjoram and ground black pepper

Autumn casserole with liver. Boil pasta in salted water, drain, rinse. Wash and dry the liver, cut into small pieces, fry in sunflower oil, season with salt and pepper. Add finely chopped onion and fry for another 5 minutes, add milk, add flour (so much so that it is not liquid) ...Required: 250g macaroni, 250g liver, 2pcs onions, 1 glass of milk, flour for thickening the sauce, 250g grated cheese, 2 eggs, 1pc tomato, salt, pepper, herbs, bread crumbs

Vegetable casserole with liver Cut the onion in half rings and fry in vegetable oil. Rinse the liver, cut it into small pieces and add to the slightly fried onion, salt and pepper. Cut the potatoes and squash into cubes Lubricate the form with oil and lay it out in layers: 1 potato 2 patison ...You will need: 1 squash, 3 potatoes, 3 onions, liver, 3 tomatoes, 200 g of cheese, 4 eggs, 3 tbsp. cream, soy sauce, salt, pepper to taste, a pinch of nutmeg, vegetable oil, green onions

Pork liver soufflé Scroll the liver and onion through a meat grinder. Beat eggs with salt and pepper. Add eggs to the liver. Add cream, add a little salt and pepper. Add flour, stir. The mass should be like a pancake. Grease a baking dish with oil. I used silicone ...Required: Pork liver - 500 g, Eggs - 2 pcs., Cream (10-15%) or milk - 100 ml., Onion - 200 g., Flour - 3-5 tbsp., Salt, pepper

Hepato-heart casserole Let's prepare all the ingredients. Pass the liver, heart, stomachs and vegetables through a meat grinder. Add here 4 eggs, salt, pepper. In a form greased with butter (you can use any, I took butter) and sprinkled with breadcrumbs, spread half of the resulting mixture, on top of it ...You will need: turkey liver, heart, stomachs about 1 kg., Carrots 2 pcs., 1 large or 2 medium onions, 4 eggs. raw, eggs 3 pcs boiled, cheese 70g., salt, pepper, butter 40g., herbs,

Casserole with grapes and cookies Mix cottage cheese, egg, semolina, sugar and vanillin, crush well with a fork. Then add small pieces of cookies and grapes. Bake in a pan for about 30 minutes. And help yourself !!Required: 200 gr. fat cottage cheese, 1 egg, 1 tbsp. sugar, 2 tbsp. semolina, vanillin, 2 medium biscuits, seedless grapes

I first tried potato casserole quite recently, when I was in Vladimir. In the Pizza To-To grid, it was served very nicely, in the form of a square with straight walls, and in the middle there was a meat layer plus sauce. It seems to be the same as mashed potatoes with cutlets, but the effect is different.

I cooked such a casserole with meat, it turned out delicious. And then I decided to cook. And it also turned out deliciously tasty. I used pork liver, but in the absence of it, you can cook chicken and beef.

A very good solution was to use cheese, sprinkling it on the liver layer, a great combination, so if there is no cheese in the house, and you want to cook a casserole, run to the store for it.

Prepare casserole in the oven will be, due to the presence of sour cream on its surface there will be an appetizing golden brown crust, and you can cut the casserole directly in the baking sheet in which it was baked

What you need to make potato casserole with liver:

330 g pork liver
One large onion or a couple of medium
130 g cheese (any hard type)
850 g potatoes
2.5 tablespoons of sour cream
2 eggs
Vegetable oil for spreading the mold and frying the liver
Salt
Breadcrumbs or bran

How to cook potato liver casserole in the oven

You need to start the cooking process by peeling and boiling potatoes and frying the liver with onions.

How to boil potatoes in a slow cooker? I usually cook on the "Soup" mode, my default setting in Polaris 0517 is 1 hour. Potatoes, if large, cut into pieces, salt the water, pour it at the level of the potatoes. And no flapping of the lid, no steam, no escaping water, one calm and quiet while the potatoes are being cooked.

And therefore, while the potatoes are boiling, you can do the liver. Rinse it and cut into pieces, chop the peeled onion too. This can be done in large pieces so as not to waste time.

Pour oil into the multicooker bowl, throw in the liver and onions. And fry for 15 minutes, adding a little salt.
Chop the fried liver with onions, passing either through a meat grinder or chopping with a food processor. Transfer to a plate:

When the potatoes are ready, cool them slightly and add eggs to them. Immediately crush:

Now we need to start forming our casserole.

To do this, grease the form with vegetable oil and sprinkle with breadcrumbs or bran.

Divide the potato mass into two parts. Put one part on the bottom, leveling with a spatula or hands.

Put the liver filling on it in an even layer.
Throw grated cheese on top of it:

And cover all this splendor with a second layer of potatoes. Will stick - wet hands in water.

Align and grease with sour cream:

Place the casserole dish in the oven on a medium level, setting 170-180-200 degrees. The cooking time is about 25-30 minutes, during this time the sour cream will brown. It looks like finished potato casserole with liver:

Cut it with a knife right in the mold, carefully remove it in portions and put it on plates. Decorate as desired:

Tasty, original, cheap.

Liver Recipes:

I really love to cook all kinds of casseroles. Besides the fact that they are much healthier than any dish cooked in a pan, they are also very beautiful.

Agree, all casseroles always get very elegant golden brown crusts, regardless of whether they are sweet, vegetable or meat. To do this, just grease their surface with an egg, sour cream or mayonnaise. And if sprinkled with grated cheese on top, it will be even tastier.

Unfortunately, I just can't teach my children to it, so one day I went for a little trick. I prepared just such a pasta casserole with liver, they asked what it smells so good. I confess I deceived, said that the casserole with meat.

The children smuggled her down on both cheeks, they did not smell the trick. Then I tried it myself, as if from their position. Of course, it doesn't look like meat at all, but all the same, cheese with garlic and mayonnaise confused them a lot, they didn't recognize the liver, and I'm just glad. Now I will slowly teach them to the liver, after all, it is simply necessary for good nutrition.

Cooking such a pasta casserole is incredibly simple, each of you can easily cope with it.

To prepare a pasta casserole according to this recipe, we need:

• 300 grams of beef liver
• 200 ml milk
• 300 g pasta
• 2-3 onions
• 200 grams of cheese
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 cloves of garlic
• salt, black pepper to taste
• vegetable oil for dish lubrication

First, let's deal with the liver itself. Today I stopped at beef. She, of course, is not as dietary as chicken, but it is much richer in taste. First of all, I will rinse it properly under running water:

Then I'll take off the film:

Now you need to cut it into equal portioned pieces:

Put the prepared pieces of liver into a bowl and pour milk in such a way that it covers them almost completely. Now let them take a milk bath for about forty minutes.

The liver, of course, must be able to choose. If you come across an old one, no milk will help. But if someone at least once attacked such a person, then he will not be mistaken in the choice. Today my piece is clean, fresh, it is a pleasure to work with it.

While the liver is soaking, cut the onions into large half rings:

Then fry it in a separate pan until golden brown:

In parallel with this, we will boil pasta in salted water.

In general, I try to undercook them a little, since they then languish in the oven for another twenty minutes. Although I only buy the best pasta made from durum wheat, they are very difficult to digest, so they never let me down.

Now I will fill our casserole. The whole process will take no more than five minutes.

Just grate the cheese on a coarse grater, mix it with mayonnaise and sour cream, add two raw eggs, mix everything. For taste and pungency, I will squeeze a couple of garlic cloves into the resulting mixture, mix everything again, and now our future golden brown crust is ready for the casserole:

After soaking, I put the pieces of liver into a colander so that the excess milk is glass:

Then I'll cut them into thinner pieces:

Transfer to a plate with flour, mix:

You can fry. I do this in a well-heated frying pan with vegetable oil. As soon as one side is browned, salt, pepper, turn over, fry on the other side. Approximately five to seven minutes on each side:

Basically, the liver is ready to eat. With this principle of frying, it always turns out to be very tender and juicy. But, if you overexpose it even a little in a pan, it will become much tougher, then it will take much longer to stew it and the structure of the liver will become completely different, and this is definitely not my option.

It remains to connect the liver with onions:

Mix everything, and you can start creating the casserole itself.

To do this, in a heat-resistant dish, greased with vegetable oil, I will put the pasta in the first layer:

The second layer is liver with onions:

Pour everything with cheese mixture:

Distribute it evenly over the surface:

And you can send our workpiece to the oven preheated to 200 degrees.

The casserole will be ready as soon as its crust becomes so rosy and delicious:

How not to try such beauty! Insanely tasty, juicy, unusual!

Personally, I perfectly understand my children, who went against their principles and ate everything clean, pretending that they did not recognize the liver.

More recipes:

Naval pasta with minced meat
Now I cook navy-style pasta a little differently than in Soviet times, since now it is much easier and more varied with food. The recipe for their preparation is incredibly simple and affordable, but what I especially like about it is its rationality. Indeed, from a small piece of meat and a pack of pasta, you can cook an incredibly tasty and hearty dinner for several people. Check out my recipe and 10 photos.

Many doctors advise cooking liver dishes about once a week. However, this food should be, first of all, wholesome. For example, liver pancakes are delicious, but unhealthy because they contain a lot of fat. But you can cook liver casserole. It turns out to be incredibly tasty, healthy and low in calories.

Liver casserole from vegetables in a slow cooker

The liver vegetable casserole recipe is simple and versatile. This dish is suitable for children and those on a diet.

To prepare a liver casserole with vegetables, you will need the following components:

• beef liver;
• potato;
• some cauliflower and carrots;
• a teaspoon of vegetable oil;
• a little salt can be added if desired.

This casserole is prepared as follows:

1. First, prepare the vegetables for chopping, that is, wash, peel and chop. Next, wash the liver, peel off the film and cut into pieces.
2. Then grind all the ingredients. For this, it is better to use a meat grinder. Then the vegetables and liver will not turn into mashed potatoes. After mixing all the ingredients, salt them. Brush with oil and add the mixture.
3. Turn on the "Baking" mode in the multicooker and cook the dish for forty minutes. Check the casserole periodically. It may take a little less or more time. Remove the finished casserole by inserting the wire rack and turning the bowl over.

Oven liver casserole with rice

You can also make a liver casserole with rice in a slow cooker. This is a wonderful family lunch or dinner. Just mix all the ingredients and send to the oven. This recipe does not require the butter that is often added to such dishes. If you add carrots to it, it will be juicy.

Take the following ingredients:

• beef liver;
• onion;
• carrot;
• vegetable oil;
• garlic, salt or spices to taste.

Preparation:

1. Wash the liver for the casserole, remove the film and veins. Chop and grind it in a blender.
2. Boil the rice until tender and grate the carrots. After frying the onions in oil, combine all the ingredients and squeeze the garlic.
3. Put the finished mixture in a baking dish and put in the oven for half an hour. The dish should be baked at a temperature of one hundred and eighty degrees.

Serve hot.

Chicken liver casserole with potatoes

The next recipe is chicken liver casserole with potatoes.

Ingredients:

• mashed potatoes;
• chicken liver;
• some grated cheese;
• salt and pepper to taste.

You need to cook this dish like this:

1. Boil the potatoes and puree them.
2. Fry some onions and carrots in vegetable oil.
3. While the ingredients are browning, prepare the chicken liver. Wash it, peel it off and cut it into small pieces. Then pass it through a meat grinder and add to the carrots and onions.
4. Fry the liver until the blood is gone.
5. After browning the liver, mashed potatoes, place all ingredients in a baking dish. Put in the puree first. The next layer is liver with vegetables. Finally, add some more mashed potatoes and add mayonnaise with grated cheese.
6. Place the dish in the oven and cook for half an hour, until a golden crust appears.

This casserole will be tastier if made with chicken liver. If you use pork or beef liver, it will be dry and not very tasty.

Zucchini and chicken liver casserole

You can cook casseroles and zucchini. Despite being a light meal, it can easily replace a full meal.

To prepare this dish you will need:

• chicken liver and eggs;
• medium-sized zucchini;
• tomatoes - 3 pieces;
• bulb;
• sour cream;
• hard cheese;
• dried basil, salt, black pepper to taste.

Here is the recipe for the dish:

1. First, cut the onions into half rings. If desired, you can cut it into small pieces. After washing the tomatoes, cut them into large pieces. It is not necessary to clean them from the skin.
2. Peel and grate the zucchini. Salt. To prevent them from emitting a lot of liquid, squeeze them out. Then add a raw egg to the zucchini. The cheese also needs to be grated.
3. After frying the chicken liver, cut it into small pieces. Grease the bottom of the skillet with oil and add the zucchini. Then add a layer of tomatoes and pepper. Also salt and pepper the liver. Mix all ingredients with sour cream, put on tomatoes and sprinkle with onions. Place grated cheese on top.
4. Place the casserole in the oven and cook for an hour. Bake it until golden brown.

Casserole with buckwheat, liver and vegetables

This casserole is a new form of serving an old dish.

To prepare it you will need:

• buckwheat;
• water;
• butter;
• eggs;
• salt.

To make the filling:

• stock up on liver;
• onions;
• carrots;
• salt and pepper.

The top layer can be made with sour cream and hard cheese.

This dish is prepared in the following way:

1. Soak frozen liver in milk overnight.
2. Dice the onion and grate the carrots and salve in vegetable oil. Add liver to the mixture, salt, pepper and fry.
3. Chop the finished liver and vegetables in the processor.
4. Cook buckwheat porridge.
5. Beat eggs in a bowl and melt some butter in a skillet.
6. After adding eggs with butter to buckwheat, mix all the ingredients.
7. After greasing the mold with oil, put the buckwheat in it.
8. Put a layer of liver on it.
9. Put another layer of buckwheat, then add cheese and sour cream.
10. Bake the dish in the oven until a golden crust appears.

Liver casserole in a slow cooker (video)

You can make a casserole from the liver by adding various ingredients. It all depends only on the preferences of the hostess and her imagination.

The liver casserole is a great dish for breakfast, lunch or dinner. Even children will surely like its delicate taste, because under the crispy brown crust inside the casserole hides a juicy core with fried vegetables. To the taste, the dish is somewhat reminiscent of liver pate, especially after cooling. The liver casserole can be made for a picnic or for longer trips - the chilled snack will last for more than 2 days. Any type of liver is suitable for this dish: chicken, pork, beef, etc., but it is in this recipe that the casserole is created from pork offal.

Ingredients

• Liver - 500 g
• Semolina - 80 g
• Chicken egg - 2 pcs.
• Milk - 150 ml
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 30 ml

Information