Ground bird cherry. Ground bird cherry - product description with photo, composition and calorie content; how to grind dry berries, application; useful properties and harm Harm and contraindications to the use of dried bird cherry
Thursday, August 07, 2014 07:55 + to quote pad
How to grind bird cherry berries?
We also love bird cherry pies and sometimes this grinding causes so much trouble, there is simply no strength. So, in order to get a bird cherry paste of good consistency, you need to do several operations.
First - first we grind in a blender.
The second - then we grind parts from the blender in a coffee grinder.
And finally, the third - all this mass must be rubbed through a very fine sieve.
That's the only way you get a very tasty boneless pasta.
http://yagdka.ru/cheremuha.p
The fruits are covered with sugar (500-600 g of granulated sugar per 1 kg of fruit), they are allowed to stand for a day so that the juice begins to come out. Then the juice is drained, boiled for 15 minutes and rolled up. Store in a cold place.
Housewives should be warned that bird cherry seeds should be removed, as they contain the amygdalin alkaloid, which, when it enters the body, breaks down into hydrocyanic acid, a strong poison.
Pureed with sugar
With the help of a juicer nozzle, fruits are scrolled in a meat grinder. Bones are removed from the resulting mashed mass, sugar is added (1 kg per 1 kg of fruit). Roll up and store in a cold place.
How to form and cut bird cherry?
After planting, bird cherry seedlings are pruned at a height of 70 cm to lay the foundation for a low crown.
After the formation of branches, 3-4 of the most powerful and conveniently located are left. The central conductor is shortened to 50 cm each time for three years to form the next tier of 3-4 branches. In the same way, the annual most powerful growths are shortened.
A feature of the bird cherry is the strengthening of the formation of root shoots in the fourth year of life. To streamline this growth, it is recommended to leave three offspring at an equal distance from the trunk, which will come to replace the dying trunk after 5 years. The offspring are formed in the same way as the central conductor, shortening the annual growth to 50 cm, leaving 3-4 of the strongest branches in each tier. The main thing is not to let the bush grow in height. This type of pruning promotes intensive branching. In this regard, it is necessary to cut competing, thickening and damaged branches and shoots. Sections are covered with oil paint.
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The content of the article:
Ground bird cherry is the dried and crushed fruit of the bird cherry tree. The plant gets along well in the difficult Russian climate. Although its homeland is East Asia (China) and Africa (Morocco). Flowers, fruits and even tree bark have a unique healing composition, and therefore at all times they have been actively used in the prevention and treatment of various diseases. However, ground bird cherry has found its place in cooking. Siberians and residents of the Urals were the first in our country to make flour from the fruits of the tree and mix it as a useful additive into ordinary wheat or rye flour. However, a similar tradition existed since ancient times in other countries. Bird cherry tree fruit powder makes dishes not only healthier, but also tastier. The flour has a brown color and a pleasant almond smell.
Calorie content and composition of ground bird cherry
Almost all vitamins, except B12, were found in ground bird cherry, it also contains a large number of macronutrients and other useful components.
Caloric content of ground bird cherry - 101 kcal per 100 g of product, of which:
- Proteins - 8.4 g;
- Fats - 0 g;
- Carbohydrates - 16.8 g.
Trace elements per 100 g:
- Iron - 0.2 mg;
- Cobalt - 10,000 mcg
- Manganese - 1 mg;
- Copper - 100 mcg;
- Zinc - 0.3 mg.
In addition, the fruits of the tree contain pectin, which is a specific analogue of fiber, as well as benzoic aldehyde, which provides the plant with volatile properties - in other words, an antibacterial and antifungal effect.
Useful properties of ground bird cherry
Due to its rich chemical composition, bird cherry flour is widely used in folk medicine. Biologically active substances contained in fruits in large quantities have a beneficial effect on the activity of all systems and organs. However, it is important to understand that the positive effect of bird cherry flour is revealed to the proper extent only when it is regularly eaten.
Let's look at the benefits of ground bird cherry in more detail
- Anti-inflammatory effect. The reason for this beneficial effect is the phytoncidal properties of the fruits, which we have already discussed above. Thanks to these properties, bird cherry flour works as a natural antiseptic, actively fighting the pathogenic environment. The phytoncidal properties of the plant are so great that it can not only have a prophylactic effect, but also actively fight against already developing inflammatory processes of any nature, even venereal ones.
- Normalization of the activity of the gastrointestinal tract. Tannins and other useful components that make up the fruit help improve the functioning of the digestive system, fight its disorders, especially diarrhea. A pronounced antispasmodic effect prevents pain in the gastrointestinal tract.
- Prevention and treatment of colds. The high content of ascorbic acid and other vitamins in fruits helps to prevent respiratory infections. At the same time, a pronounced diaphoretic and antipyretic effect in combination helps to cure any cold as soon as possible.
- Strengthening blood vessels. Ground flavonoids contained in bird cherry help strengthen the walls of blood vessels, especially capillaries. In addition, the vessels become more elastic.
- Beneficial effect on the nervous system. The fruits of the plant have an amazing effect on the nervous system. On the one hand, they tone, on the other, they soothe. Thus, a person can relieve excessive emotionality associated with stress or other causes, without the side effect of relaxing and loss of concentration.
- Strengthening men's health. The tonic effect that bird cherry has has a positive effect on men's health, increasing potency. Thus, flour from the fruits of this tree can be safely called an aphrodisiac.
- Blood Purification. Ground bird cherry is rich in vitamin PP and pectin, which in combination prevent the absorption of cholesterol into the blood and remove excess cholesterol from the body. In addition, these same components help cleanse the blood of other harmful toxins.
- Strengthening immunity. The increase in the body's defenses as a whole is a beneficial effect that bird cherry owes to three components, such as vitamin C, beta-carotene and flavonoids. These three, working in combination, actively stimulate the immune system and prevent the development of cancerous processes.
- Normalization of the urinary system. Bird cherry fruits have a pronounced diuretic effect, and the essential oils contained in them have a positive effect on kidney health. Thus, their regular use is an excellent prevention of diseases of the urinary system.
- Joint strengthening. Ground bird cherry also has a positive effect on the joints. It heals and strengthens them, helps to remove salts of heavy metals. Thus, the use of fruit flour for food is an excellent prevention of arthritis, rheumatism and other similar diseases.
- Improved skin condition. The beneficial effect of bird cherry flour on the skin has been noted, it looks fresh and rejuvenated.
Harm and contraindications to ground bird cherry
Any product, no matter how useful it may be, has its contraindications. No exception, unfortunately, and ground bird cherry. Contraindications in this case, as well as healing properties, are explained by the characteristics of the composition.
Eating bird cherry flour in food can harm people:
- immunocompromised. The composition of the fruits of the bird-cherry tree contains amygdalin, which, when decomposed, releases poison - hydrocyanic acid. And although the content of amygdalin in the plant is low, for those whose immunity is weakened (people who have had serious illnesses, pregnant and lactating women) or not formed (children under 3 years old), bird cherry is still contraindicated in any form.
- Constipated. As we said above, bird cherry fruits contain large amounts of tannins, they have astringent and fixing properties, which helps fight diarrhea, but with constipation, the situation can only worsen.
- With severe diseases of the digestive system. Ground bird cherry slightly irritates the mucous membranes, and therefore, with an exacerbation of gastrointestinal diseases, it is prohibited.
- Diabetic. The fruits contain a lot of sugar, which means that it is undesirable for diabetics to consume them.
- Allergy sufferers. Certain components that make up the fruit of the bird cherry tree can cause allergies against the background of individual intolerance to the components, in which case the use of the product is strictly prohibited.
Recipes for dishes with ground bird cherry
The use of ground bird cherry in recipes is especially important in the preparation of various pastries. Fruit flour turns dessert not only into a tasty, but also a healthy dish. So, in fact, you can add it in a small amount to the dough for any cake, pie, cookies, pancakes, etc. A familiar dish will acquire a light nutty and blueberry flavor.
Bird cherry flour is often added to drinks: non-alcoholic - syrups, compotes, kvass; and alcoholic - a variety of liqueurs and tinctures. Let's look at the best recipes with ground bird cherry:
- Siberian cake with bird cherry flour. Take a saucepan, put salt (1 tablespoon) on the bottom, cover it with a clean piece of cloth (you can use gauze, but you need to fold it in 2-3 layers). Pour sour cream (500 grams) on top, close the pan and refrigerate - preferably overnight, at least 4 hours. Bring milk (1 cup) to a boil, pour it, without cooling, into a deep bowl and pour ground bird cherry (1 cup) on top, leave the mixture to swell for several hours. In a new bowl, beat eggs (2 pieces) with sugar (1 cup), then add wheat flour (1 cup) and soda (1 teaspoon) quenched with vinegar. Take a bowl with swollen bird cherry, if necessary, drain the rest of the milk, and add it to the main dough. Put parchment paper in a tall baking dish, grease with oil, pour the dough into it and bake at a temperature of 180 degrees for 40 minutes (check readiness with a dry match). Remove the sour cream from the refrigerator, it should have given off excess liquid and become thicker. Transfer the sour cream to a bowl (it is advisable to pre-cool it in the freezer), add powdered sugar (200 grams) and beat for 5-7 minutes with a mixer until stable peaks. Remove the “pie” from the oven and cut into two cakes, brush both with cream. Sprinkle the cake with nuts to taste or decorate in some other way and let it brew in the refrigerator for a couple of hours.
- Pancakes with mascarpone and berries. Beat eggs (2 pieces) with sugar (30 grams) in a deep bowl, add milk (250-300 ml), kefir (100-150 ml), salt (5 grams), soda (3 grams) and mix thoroughly. Slightly introduce a mixture of bird cherry (60 grams) and wheat (100 grams) flour. If you cannot achieve uniformity, use a mixer. Heat up the pan and start baking pancakes. Put mascarpone and any berries to taste on each pancake, roll into a roll. Sprinkle the top of the pancakes with powdered sugar.
- Bird cherry bread in a bread machine. Pour whey or milk (300 ml) into a bread machine, add salt (1 teaspoon), sugar (1 tablespoon), sifted wheat flour (500 grams), then bird cherry (50 grams). Make a well in the flour and pour in the yeast (quick-acting, dry - 1 sachet). Select the main mode (bread baking mode) and bake. You can cook this bread in the oven, then you first need to let the dough rise. Bake bread in the oven at a temperature of 180 degrees for 40-50 minutes. Readiness to check with a match.
- Bird cherry coffee. Pour boiling water (200 ml) into a mug, pour ground bird cherry (2 teaspoons), brew for 5-7 minutes. Add sugar and milk to taste.
- Kissel from bird cherry flour and honey. Pour boiling water (0.5 liters) into flour (100 grams) and mix thoroughly. Add another liter of boiling water, honey (2 tablespoons) and starch (1 tablespoon) to the resulting mixture. Bring the mixture to a boil and immediately remove from the stove. When the jelly has cooled down, you can drink it.
- Bird cherry kvass. Pour ground bird cherry (500 grams) with water (4 liters), bring to a boil and cook for 15-20 minutes. Cool the mixture, put sugar (300 grams), mix thoroughly and leave to brew for 12 hours. Put more sugar (200 grams) and pour more water (2 liters) and add yeast (10 grams). Leave the mixture for another 12 hours. Strain kvass and pour into closed containers - after 2-3 days it will be drinkable.
There are many legends about the origin of the tree. One of the most beautiful legends says that an unfortunate girl suffering from unrequited love turned into a bird cherry. Her heart went cold from unrequited feelings. Therefore, when the bird cherry blossoms, the days and nights are cold.
Bird cherry in our country has always been considered a symbol of love, youth, tenderness and innocence. Charms from fruits and other parts of the tree patronized lovers - they saved them from disputes, quarrels, betrayals.
It was also believed that the plant protects from evil spirits, and therefore there has always been special care for bird cherry trees.
Archaeologists have recently found evidence that bird cherry has been used by people since the Stone Age. The first written mention is found in the writings of the ancient Greek botanist Theophastus, who described the beneficial properties of the fruits of the tree, as well as its bark and leaves. In Russian writing, the first mention of the plant appeared in the 15th century.
Bird cherry, along with mountain ash, is a favorite of Russian poets and songwriters; many poems, songs, proverbs and sayings have been composed about the plant.
The tree has a dark bark - almost black. It is believed that it was this feature that gave the plant the name that it has, because in the old river "cherma" means "dark", "dark".
Bird cherry fruits can also be eaten fresh, but it is important to get rid of the seeds, in which the concentration of hydrocyanic acid is quite high. Also, you can not brew fruits with seeds.
It is noteworthy that bird cherry is used not only in cooking and folk remedies for the treatment of certain diseases. The plant is also used in cosmetology and ... the production of paints.
Despite the delicious aroma and beauty of the flowers, it is not worth bringing bird cherry into the house for a long time; prolonged inhalation of its smell can cause a headache, one or another disorder of the nervous system may manifest itself. However, if you want to disinfect the air in the room and / or get rid of insects, put the bouquet in the house for half an hour.
Watch the video about ground bird cherry:
Ground bird cherry is a unique product. It is extremely useful, and if you have no contraindications for eating it, be sure to add flour to baked goods and drinks from time to time. As we have already said, it is not easy to get it on sale, but it is not at all difficult to cook it yourself. In extreme cases, ground bird cherry can be ordered on the Internet, on sites that sell useful products.
Bird cherry flour is a product for our area, unfortunately, not very well known. But it has a lot of advantages - ranging from wonderful taste and rich useful composition to dietary properties. Many bakery products are prepared from bird cherry flour, the delicious taste of which, coupled with a valuable composition that carries many benefits, deserves the attention of the masses.
Peculiarities
It would seem that in our time you will not surprise anyone with a new kind of flour - almond and coconut, various walnut and pea, pumpkin flour are widespread. However, the bird cherry product in this list stands separately. In Russia, this type of flour is not very common - few people know about its existence, despite the huge number of useful properties and advantages. Therefore, it can be very difficult to find it in mass production, it is made to order by small specialized enterprises.
Bird cherry flour is obtained not from bird cherry grains, but from its dried fruits. Bird cherry is dried in specially created artificial conditions or under the rays of the sun. It is noteworthy that for many years the bird cherry was considered unsuitable for cooking because of its rather bright and spicy composition. In those days, many peoples, including Slavic ones, collected bird cherry berries and added them to pies, decorated dishes with them, cooked compotes, but this plant began to be used as flour quite recently.
Description and characteristics
The epithets “unusual”, “tasty”, “spicy” are ideal for culinary products made from this type of flour. In addition to various kinds of bakery products, kissels are prepared from bird cherry flour, I add it to alcoholic drinks, including wines - as a natural dye. Bird cherry desserts are especially delicious if you brew black tea with them or pour a cup of hot chocolate.
Externally, this flour is very similar to cocoa powder - a pleasant brown color, soft silky texture and fine grinding. Its smell is somewhat reminiscent of the smell of almonds, and it tastes sweet, but with bitterness, in a word, really piquant.
Beneficial features
Bird cherry flour is a product not only tasty, but also healthy. Until now, it is believed that it has more drugs than wheat. She is credited with a bile and diuretic effect, antibacterial and anti-inflammatory, is widely used in the prevention of colds, to accelerate regeneration and improve immunity. In a word, its application is huge.
Bird cherry flour has long been used in folk medicine. For example, it was believed that products made in half from bird cherry and wheat flour help with diseases such as tuberculosis, diabetes, and various intestinal disorders. Dishes from bird cherry flour contribute to the stabilization of metabolism.
A sufficient amount of antioxidants and flavonoids allows us to conclude that bird cherry flour is a hypoallergenic product.
If you are not directly allergic to bird cherry, of course. It is able to relieve irritation, itching and inflammation caused by exposure to allergens.
It is also a very low calorie product. The calorie content of 100 grams is only about 120 kilocalories or 500 kJ, which is several times less than other similar products. 67% of its BJU is occupied by complex carbohydrates, which will allow you to use bakery products from this flour when losing weight, on diets or during fasting days.
The remaining 16% are proteins, 17% are carbohydrates. It can also be used in people with glucose intolerance or low glucose tolerance. Nutritionists point out that there is more fiber here than in any other flour, which is due to the fact that the bones and skins, which contain large amounts of fiber, are also ground into flour.
One of the most important features of this flour is the lack of heat treatment. It is thanks to this that substances such as vitamins E, P, B1-B2, zinc, copper, and iron are preserved in its composition. It is also important to note that the composition of bird cherry flour is very "acidic" - it contains a large amount of organic acids, such as citric, malic and ascorbic.
However, if you suffer from an ulcer or gastritis, then you do not need to be afraid of this - a large amount of fruit acids helps to remove toxins from the body and normalizes the acidic environment.
In cosmetology, they especially highlight the fact that bird cherry contains a large amount of vitamin P, otherwise it is a routine that slows down the aging process, and in combination with vitamin C and fruit acids can be used as a good renewing agent. Judging by the reviews, resourceful ladies have long known about this and are already using bird cherry flour as masks and peels, however, mixing it for this with clay, basic fatty oils or other types of flour, such as pumpkin.
All this makes bird cherry flour very useful for entire categories of people (losing weight, eating right, having glucose intolerance), and baking from it tastes no less pleasant than from other types of flour.
Contraindications
Despite a number of advantages, useful properties and rich composition, bird cherry flour should not be consumed at certain periods of life or with certain diseases.
Due to the content of prussic acid in the seeds of bird cherry, this flour is not recommended for pregnant women, during breastfeeding and for children under two years of age. The likelihood that hydrocyanic acid will bring any harm to the body is very small, but with increased sensitivity it is better not to use it. The same applies to allergies to flour and individual intolerance.
It is recommended to bypass bird cherry flour if you have diseases such as ulcers, gastritis. It can lead to an exacerbation of the disease, because the composition of bird cherry berries contains an increased concentration of acids, which cannot be consumed in such diseases.
With chronic constipation, bird cherry flour should also be abandoned - it holds the stool together, which can only exacerbate the problem. Also, because of the "acidic" composition, you should pay great attention to the expiration date of flour if you buy it in a store.
How to cook?
In the vastness of our vast country, this flour is not yet so popular, however, gourmets have already managed to appreciate it. It is not mass-produced, so it will be quite difficult to purchase it - you can even say that it is easier to cook it yourself.
The algorithm of actions for making bird cherry flour at home is simple. The first step is to collect the bird cherry and dry it. In most parts of our country, the best time for this is the period from late July to early September. Next, carefully grind the berries, for example, using a coffee grinder.
A mortar can also help to grind the berries, but this method is very long and requires a lot of strength. When the bird cherry becomes more like finely ground flour, you should rub it through a sieve in order to get rid of the remnants of the peel and too large pieces of bones. You can store such flour for 1 year from the date of manufacture in a closed, dry place.
Where is it used?
In many diets, recipes for various pastries from this flour are often found. These are cookies, and pancakes, and muffins, bread, buns, it is widely used in the preparation of pies. The range is as huge as in the case of ordinary wheat flour. Here are some simple recipes that anyone can repeat.
Pancakes from bird cherry flour
Such pancakes, like everything that is made from bird cherry flour, are rightfully considered dietary. To prepare them, you will need bird cherry flour, wheat flour, milk, water, two chicken eggs, sugar, salt and soda to neutralize acids. The sequence of actions is the same as in the case of ordinary pancakes. Two types of flour are mixed in a separate bowl in a ratio of 2: 1 (more bird cherry flour). Eggs are beaten separately, one teaspoon of salt and two tablespoons of sugar are added to them.
Next, 100–200 ml of milk is poured into the eggs, everything is mixed, then flour is added. We stir the composition until smooth and carefully add the rest of the milk or water - we do not pour out all the milk at once, since a thicker mass is easier to make homogeneous. Add a pinch of soda. You can knead the dough either with a mixer or by hand.
At the very end, add two tablespoons of vegetable oil to the dough and mix again.
The calorie content of such pancakes will be only about 200 calories, and the taste will be excellent. If desired, such pancakes can be stuffed with filling, for example, low-fat cottage cheese.
Bird cherry brownies
Brownies, which can be baked from bird cherry flour, are considered no less tasty. You will need 100 grams of bird cherry and wheat flour, sugar and butter, 200 ml of milk, 3 eggs and sugar - to taste. You can use pomegranate or nuts as a decoration. You will also need cookie cutters.
Milk should be boiled and poured with bird cherry flour, leave it in this position for 2–2.5 hours. Melt the butter, mix the eggs with sugar - but don't beat it.
Bird cherry flour after time should look like a thick dark paste. Add it to the eggs and sugar, don't forget the butter too. Stir the resulting composition, add wheat flour. The dough will be liquid, for convenience, we advise you to arm yourself with a ladle for filling out forms. Lubricate the molds with vegetable oil. Brownies are placed in the oven, heated to 170 degrees, for 15-17 minutes.
Bird cherry bread
If you are a fan of homemade bread, then you will definitely like the bird cherry bread recipe. It is a little more complicated than making ordinary wheat or pumpkin bread, but the taste is amazing. Take 400 ml of water, bird cherry flour 30 g, wheat flour - 600 g, 3 tablespoons of sunflower oil, salt - 1 teaspoon, 1 tablespoon of sugar and 6 g of dry yeast.
First of all, mix wheat flour with yeast in a large bowl, pour bird cherry, as in the case of Brownie, with boiling water (200 ml), add salt and sugar to it. Wait until the boiling water with flour has cooled, and then pour the resulting mixture into the wheat flour. Add the remaining 200 ml of warm water, sunflower oil, mix the dough thoroughly, knead. As a result, it will be soft for a long time and slightly stick to the hands.
Now take another bowl, grease it with sunflower oil and put the dough into it. Now it needs to be covered with a plastic bag and left for an hour and a half. After forty minutes, the dough will need to be kneaded, covered again with a film and left to reach the rest of the time. After its expiration, the dough will rise, become more like traditional bread - all that remains is to give it the shape of a loaf.
The form in which the bread will be baked should be lined with parchment or oiled. You must put the bread in a mold, cover with a cloth and leave to stand for another half hour. During this time, the dough will increase even more, take up the entire form, and then it can be baked.
The oven should be preheated to 200 degrees for the first 10 minutes. It is necessary to bake a dish with steam, substituting a bowl of water under the form. Next, reduce the heat so that the temperature drops to 185, leave the steam, bake for 40 minutes.
Depending on your oven, the baking time may be slightly longer or slightly shorter; on average, bird cherry bread is baked for about an hour.
And also a video recipe for bird cherry cake can be viewed in the next video.
