Each hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not a rare one. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering a recipe is one thing, but cooking quickly is a completely different story.

Therefore, today we will focus on the fastest ways to make quick snacks (with visual photos) and from the most common products.

Quick snacks to the table

These quick snacks are easy to prepare and take little time. For such recipes, the most common products are used that can be found in the refrigerator of any housewife.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine and in Russian. The guests will not have time to undress in the hallway, and a real culinary masterpiece will be on the table.

Making sandwiches:

1. We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. Fry slices of bread with vegetable oil in a preheated frying pan. You don't need a lot of butter, just enough to brown the bread a little;
3. Cooking the filling.While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater, and squeeze out the garlic. Mix well and let it brew for 5-10 minutes;
4. We spread the filling.Put the cheese mass on toasted and slightly cooled bread and level it;
5. We decorate. Cut the tomatoes into slices and place the slices on the bread. If the tomato slices are larger than the bread, then it is worth dividing the tomato into halves. Sprinkle the tomato with salt, and put the greenery decoration on top.

Bouquet tomatoes stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most discerning guest, and the combination of garlic with cottage cheese will make this dish an unbeatable snack.

1. We make incisions.On tomatoes, you need to make two cuts crosswise. The cuts should go down to the core of the tomato, but not cut through. In addition, the incisions should not extend to the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
2. We take out the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin skin. Let some of the pulp remain on the walls. It will be much tastier this way;
3. Making the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. We spread the filling. Salt the tomatoes. We spread the filling into the tomatoes themselves, lightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. We decorate. Put tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating tulip stems.

The secret of the correct preparation of an elegant bouquet of tulips lies in the neatness of the cook.

There is no doubt about it!

You can do it perfectly!

Cold snacks

This type of appetizer is distinguished by the fact that the dish is served cold, not heated. Snacks are a great way to have a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian lavash;
• Chicken, preferably its loin;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, it is prepared quickly and can serve as an excellent element for decorating a festive table.

The most popular is the canapé appetizer. The fact is that she prepares incredibly quickly. Try it!

If you can spare enough time to prepare a snack, then opt for kupat. Read about their preparation These homemade sausages will not leave anyone indifferent!

Do you prefer airfryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a frying pan until it is fully cooked so that an appetizing crust forms on the meat;
2. Cooking the filling. Fried chicken is laid out in a dish. The carrots are wrung out by hand so that excess moisture in the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add grated eggs to the chicken. Add finely chopped dill and cilantro to a bowl of meat and eggs. Season with mayonnaise and mix well. As a result, you should get a homogeneous mass;
3. We start pita bread. We roll out the lavash on the table and fill it with our mass. The filling should be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is being prepared right in front of the guests, then it must be put into the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled down, cut it into slices 2-3 centimeters thick. Decorate the plate with herbs and bell pepper and put the chopped roll on it.

Rolls from crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the most common and non-exotic products are needed.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the cooking process of this recipe. Everything is quite simple:

1. The crab sticks are thawing. If you need to speed up this process, then it is enough to put frozen sticks in cold water;
2. While the defrosting process is in progress, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. Mix our filling thoroughly until a homogeneous mass is obtained;
7. We carefully unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
8. We cut the rolls in portions and put them on a plate decorated with herbs.

How to eat cognac?

Cognac is a noble drink, it requires slowness and measuredness. Therefore, not every appetizer will suit him.

One of the misconceptions is to eat lemon with cognac. In fact, this strong drink doesn't like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in the choice of chocolate - for cognac you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese platter to enhance the flavor of this drink.

Cheese plate

For cooking you will need:

• Cheese. Preferably 3-4 types - from hard cheese like "Parmesan" and ending with soft cheeses with a noble blue mold;
• Honey. You need to choose it liquid or slightly sugared;
• Walnuts;
• Grapes;
• Mint for decoration.

Making a cheese platter:

1. The cheese is cut into small cubes or triangles;
2. It is laid out on a plate in such a way that the very center of the plate is free;
3. The honey is heated in a steam bath to a state of good fluidity;
4. The honey is poured into a small bowl and placed in the center of the cheese plate;
5. Grapes, walnuts and a sprig of mint are used for the final decoration of the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Cooking a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients in the absence of any products or simply reducing the cooking time.

Time, by the way, plays an important role, just like the simplicity of the recipe.

Sprat sandwiches

Well, what can you imagine from sandwiches with sprats? However, even this banal dish can quite decorate a festive table in any home.

For cooking you will need:

• Sprats - 1 can;
• White or black bread;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greens.

Making sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined depending on the preferences of the cook;
2. Mayonnaise is laid out on bread and spread over the whole piece;
3. A slice of tomato and a slice of cucumber are laid on top of the mayonnaise;
4. One fish from a jar is carefully laid out on a tomato and a cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. Plate, decorated with lettuce leaves, on which sandwiches are laid out.

This light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

This is also an easy and simple recipe that a beginner can handle.

For cooking you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bell peppers and herbs for decoration;
• Garlic.

Cooking stuffed eggs:

1. Eggs are hard boiled;
2. Cooled, cleaned and cut into halves;
3. The yolk is removed and mixed with finely grated cheese, mayonnaise and squeezed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15 - 20 minutes.

As you can see, there are quite a few light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece, which will satisfy the most demanding guests.

Enjoy your meal!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it on the table:

Quick quick snacks are, perhaps, exactly those dishes from which any housewife's career begins. It is very easy and simple to prepare them, for this reason even children can prepare such snacks. Very often, for the preparation of such dishes, there is no need for heat treatment of products.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many people underestimate the importance of quick snacks and believe that they are dishes for a light snack. In fact this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to make quick quick snacks - 15 varieties

Very easy to prepare and quite tasty appetizer. It has a meat component, cheese, and of course bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages - 4 pcs.

Preparation:

Lightly fry the hunting sausages in a pan. Cut the sticks of suluguni cheese lengthwise into two parts. We divide the lavash into 4 parts. Wrap one half of suluguni and one sausage in pita bread. In the end, you should get a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Stuffed eggs are a very popular snack. It takes very little time to prepare it and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, clean, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Knead the yolk with a fork. Peel the garlic, wash and pass through the garlic. Combine garlic, cheese, egg yolks and mayonnaise in a deep bowl. Mix everything thoroughly. Stuff the halves of the egg with the prepared mixture. Decorate the finished dish with herbs and serve.

In almost 85% of cases, canapés are a regular, standalone dish for one bite. The remaining 15% are canapés served with sauces. The Greek canapes belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, black pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now we start forming the canapes. On a skewer, first string a tomato, then an olive, then a cucumber and last of all a piece of cheese.

Now let's start making the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of herbs. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the herbs. Mix everything. The sauce is ready.

Canapes are served on a small, wide platter. Together with them, sauce is served in a bowl.

Italian cuisine has an army of its fans all over the world. Its peculiarity is the pungency and piquancy of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into slices of medium thickness. Then we put them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic and mix everything thoroughly. Three cheese on a coarse grater.

Grease each tomato circle with a garlic mixture, and sprinkle with cheese on top. The appetizer is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then put the potato pieces on a paper towel to get rid of excess oil. Cut the herring fele into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two feathers of the onion with a cross on top of each other. At the place of their intersection, we put potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. We put the prepared canapes on a beautiful dish and serve them to the table.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil the eggs until cooked, cool, peel and three on a fine grater. My greens, dry and finely chop. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unfold them. Spread the resulting crab cloth with a cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will keep you drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens from all sides. Stir several pieces of fish in the center of each circle. Enjoy your meal!

This is a very unusual appetizer. It can be served either as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the "Tenderness" snack, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Napoleon cakes - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheese on a coarse grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

Put the first cake on a flat wide dish and spread it with mayonnaise. Then evenly distribute saury on its surface. Grease the second cake on both sides with mayonnaise and cover the first one with it. Put grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second with it. On top of the third cake layer, evenly distribute the grated egg.

We send the finished pie to the refrigerator for 5 hours. After this time, the pie should be cut into canapes and garnished with olives.

"Rafaello" in cooking is the name of popular sweets. The appetizer of the same name is not sweet at all, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

Peel the garlic, wash and pass through a garlic dish, or three on a fine grater.

Combine cheese, garlic, eggs and mayonnaise in one container. Mix everything thoroughly. From the resulting mass, we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

Such a snack is definitely not a regular one. The fact is that although it is prepared quickly enough, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Bulb onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp l.
• Sesame - 3 tbsp l.

Preparation:

Boil potatoes and eggs until cooked, cool and clean. Peel and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Three cheese and eggs on a fine grater. Finely chop the onion and greens. Knead the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is shown below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. We send 2/3 of the resulting cheese mass into a deep salad bowl, and put the remaining cheese into a shallow wide plate. Peel the garlic, wash and pass through the garlic. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive in a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. All is ready!

Such canapes are just great as an appetizer with light white wine, as well as become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, meat spices - to taste

Preparation:

Wash chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. When frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pans, cool it and cut into medium-sized cubes.

Peel the oranges from the skin and films and cut into cubes. Pineapples should also be diced. When everything is ready, we proceed to the formation of the canapes. On a culinary skewer, first prick a pineapple cube, then an orange, then a chicken, then again a pineapple, and again a chicken. The canapes are ready.

The Ibiza snack is perfect for any youth party. An impeccable combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp l.
• Ketchup - 1 tbsp l.

Preparation:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain off the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. We send the resulting mixture to tuna and crab sticks. We also send the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds from them, and fill the resulting cavity from the bone with the prepared filling. Put one shrimp on top of the filling. Enjoy your meal!

This simple dish has an unrivaled taste and can significantly support the human immune system. This appetizer is best used with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 branches
• Salt, pepper - to taste

Preparation:

We pass the fat through a meat grinder. Peel the garlic, wash and pass through the garlic. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. Lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. When preparing this snack, this very expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and satisfying fish. It's not difficult to cook it, but today I will tell you how to cook delicious pike perch fish cakes. The dish, I tell you, tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you make delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter - honey mushroom pate. This is a hearty and interesting, tasty and mouth-watering canning that absolutely everyone likes!

Ingredients:
- 1 kg of honey agarics;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp in slices

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salted silver carp slices. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water
- 2 tbsp. vinegar
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey agarics with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From honey agarics, I harvest mushroom caviar every year. The workpiece is not only tasty, but great. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey agarics,
- 50 grams of carrots,
- 50 grams of onions,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 allspice peas,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

I suggest you prepare a very tasty and satisfying dish of cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onions;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Pickled porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
- half a tsp juniper,
- 4 carnations,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar
- 800 ml. water.

23.07.2018

Goat milk cheese at home

Ingredients: goat milk, sour cream, lemon, salt

Goat milk can be used to make delicious homemade cheese. I described the recipe in detail for you in detail.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrots, eggs, sugar, flour, butter, sour cream, salt

Many of us remember the taste of kindergarten carrot cutlets. I described in detail for you how to cook them in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp. Sahara;
- 2-3 tbsp. flour;
- vegetable oil;
- 1 tbsp. sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be an excellent decoration for any festive table. Preparing it is not difficult at all.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Dry adjika Georgian

Ingredients: paprika, coriander, hops-suneli, dill, salt, pepper

Dry adjika is a very interesting spice that you can make yourself at home. The recipe is very simple and quick.

Ingredients:

- 70 grams of ground paprika,
- 4 tbsp. ground coriander
- 2 tbsp. hops-suneli,
- 2 pinches of dill seeds,
- 2 tsp salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion skins

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 onion peel onions,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste
- 25-30 grams of vinegar,
- half a tsp salt,
- a pinch of cayenne pepper,
- 1 tsp hops-suneli,
- half a tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I will tell you how to do this now. You can serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, oil, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

30.05.2018

Potato pancakes with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, oil, flour

Prepare the ham and cheese pancakes and I assure you they will be swept out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the outfit of the guests.

When a lot of friends gather, but there is no desire to tinker in the kitchen, snacks come to help us: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, based on various names of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for all tastes and your guests will be happy. Imagine, create, contemplate and your table will become not just festive, it will symbolize your talent for diversity.

Apricot appetizer with chicken fillet

A great combination of fruit snacks. Many of us are accustomed to the fact that if it is fruit, then it is a regular cut.

Have you tried something more wonderful, like fruit snacks? Here you can combine with the unmatched.

Let's see, or maybe even try. Combine foods such as sweet apricot and salted feta, and add some spice in the form of spicy chicken.

We need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
• bBQ sauce (any spicy) - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Preparation:

Pre-defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

Put our pickled chicken fillet on a hot skillet with butter, fry on both sides (about 5 minutes each), add hot sauce and simmer for another 5 minutes

Remove from heat and pour abundantly with lemon juice, let cool

Lemon juice will make the chicken fillet denser and will not crumble when sliced.

Cut all fillets into plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Knead the feta cheese with a fork until smooth

We prepare apricots, if you use canned ones, they do not require any processing

If you are using fresh apricots, pre-rinse with water and peel with a thin layer, divide in half, free from bone

Apricot is considered a very healthy fruit rich in magnesium, calcium and iron. Improves brain performance and raises hemoglobin

Apply feta cheese to apricot on prepared apricots using a pastry bag

Place a rosette of chicken fillet on top, and decorate with herbs

Here is such a very simple, at first glance, but an original designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What a festive table without interesting snacks. Each hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces from the same ordinary cheese or meat delicacy, fish and cream cheese

You can list a lot, it might be time to start

There are several types of snacks - canapes, sandwiches, cold cuts, salads.

Let's take a closer look at the canapé topic today.

What is a canapé? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, they use products such as fruits, vegetables, fish (mainly salmon breeds), meat delicacies, olives, olives and a lot of everything edible, interesting and tasty.

Using an example, I will show you some simple, but very original canapé recipes, with a minimum investment of time and effort.

We need:

• rye bread - 4 slices
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tablespoon
• greens

Preparation:

Cut bread into pieces, dry in the oven or in a frying pan on both sides, divide into 4 parts or cut out using a cookie cutter. Sprinkle with olive oil

We wash and dry lettuce leaves with a dry paper towel, lay them on bread

We cut the ham into thin plates and fold it into four, use a skewer to fix the ham on the bread

We wash the cherry tomatoes, cut them into 2 halves and place them on a skewer. Decorate with a sprig of parsley or dill

Here is such a not complicated, but very original recipe for canapes and not even expensive

On any festive table there is always a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For spicy flavors of olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We need:

• cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greens
• skewers
• mayonnaise - 1 tsp

Preparation:

Rinse the tomatoes and cut them into halves

Put a mini mozzarella on a skewer, then half a cherry tomato

Make a short distance and repeat - mini mozzarella, cherry tomato

If by some chance you did not have the opportunity to purchase a mini mozzarella, use the usual one, having previously cut it into small cubes.

We make small dots on top of the tomatoes using mayonnaise. Decorate with herbs.

These are the cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, they will certainly surprise your guests with their lightness and beauty.

Original snacks for the festive table

What is originality? First of all, this is the generation of new ideas. I invite you to generate your ideas using conventional products. And create something more sophisticated and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman from simple products and a minimum waste of time

We need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted olives - 2 pcs.
• greens
• small skewers

Preparation:

Boil eggs, peel. Using a skewer, pierce two eggs in the middle, planting them on top of each other, giving the shape of a snowman

If you use large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer, on which eggs are planted

Cut out small pieces of sharp carrots and insert in the form of a nose

Dry the olives and cut them into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman is ready. It will decorate not only your table, but also become an excellent snack.

Now I want to present you an equally original recipe for one more appetizer. Which, in some way, is also not only a symbol of the new year, but also winter

We need:

• mini mozzarella - 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• bulgarian pepper - 50 gr.
• cream cheese - 30 gr.

Preparation:

Fill the olive oil with cream cheese, this will be the base of the head, combine it with the mini mozzarella (torso). We divide another olive in half, they will serve as wings, and attach to the mozzarella with the help of cream cheese.

Peel the boiled carrots and cut into thin plates. Cut out 1/4 of the carrots from this plate. This part will be the nose, the remaining half we attach to the cream in the form of legs for our penguin.

We clean the Bulgarian pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to apply small dots on the penguin's hat. If you don't have a piping bag, use a regular cut-off pouch.

Here is such an amazingly beautiful, and most importantly, a tasty and healthy penguin that will delight us all the celebration.

Cheese, cheese, olives are also good, but you shouldn't forget about fruits either. They are rich in fiber and are essential on our table. I suggest you think about these types of snacks at the holiday.

Fruit canapes on skewers

Bright colors of fruits will be in place at any feast. And even more so on the festive table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty

Fruit canapes on skewers have not only the qualities described above, but also originality. Not a single housewife will hurt to master a new recipe for such a snack.

We need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers.

Preparation:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average about 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and begin carefully, exactly in the middle, to plant our fruits, the color range may be different, I advise you to play with it

Small mint leaves can be planted between the fruits, which will give our skewers a pleasant aroma

Use only fresh fruit to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Imagine and you will definitely succeed.

Sweet fruit canapes

There are fruit skewers, and there is another type of snack, it is also made of fruits, but slightly different in its originality

In addition to fruit, you can use other ingredients in canapes, such as cheese.

It will not lose its richly fresh taste, but thanks to the cheese it will acquire a certain piquancy. Or maybe we will try this combination of fruit and cheese

We need:

• Dutch cheese or brie - 150 gr.
• Fruit - 200 gr.
• Greens or mint
• Colorful skewers

Preparation:

Prepare fruit, rinse and dry, peel, cut into cubes

Cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on cheese, and on top of greens your favorite fruit

Remember that in the case of canapes, the cheese should always be below the fruit.

Don't be afraid to use berries. Due to its sweet and sour taste, such canapes are in no way inferior to fruits.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes or just fruit on a skewer, and in addition, you can use a chocolate fondue

Caviar tartlets

A chic appetizer for a chic table, of course, is a tartlet with caviar, with the usual name, but with an extraordinary taste. Someone smears caviar on a butter sandwich.

Since we are talking about a festive table, I suggest using tartlets instead of a regular sandwich. There is nothing special about them, but they give a certain aesthetic look to such a snack.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of tartlets with red caviar

We will need:

• tartlets
• greens

Preparation:

This type of classic tartlet with caviar does not have any peculiarities in its preparation. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one medium or small tartlet and use a small spoon to place the caviar in the tartlet, gently spreading it over the entire surface

We wash the greens and shake them free of excess water. You can use both dill and parsley, but dill has a more delicate taste. Decorate the tartlet with a sprig of greens

You can use the option with the addition of butter or cream cheese

We will need:

• red caviar
• cream cheese or butter
• greens
• tartlets

Preparation:

In this form, tartlets, you can use a larger size

Beat the cheese to give it more elasticity. Chopped dill can be added to the cheese

Apply this mass to the tartlet and spread it over the entire surface.

Place a small heap of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If cream cheese remains, you can squeeze it into a pastry bag and apply some dots or patterns over the tartlet

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature, so that during application it does not disturb the structure of the tartlet.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on this.

I propose a more economical option, but no less appetizing and tasty, replace caviar with herring

Herring tartlets

Ready-made tartlets make our work easier and at the same time decorate our table. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

• Medium tartlets
• Boiled beets
• Salted herring fillet
• Greens
• Onion
• Mayonnaise

Preparation:

First you need to prepare the filling for our dish.

To do this, boil the beets, peel them, rub on a fine grater

Beat the grated carrots with a blender to get a homogeneous consistency, add a spoonful of mayonnaise and mix thoroughly

If you have a thicker filling mass, apply it to a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

Cut the herring fillet into small pieces and put on the filling itself, decorate with a sprig of herbs on top of the herring. Simple and tasteful

For this type of snack, it is better to use lightly salted herring, if your herring is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Holiday snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet table at work and a festive feast. And the variety of fillings for such tartlets is breathtaking. Such shortbread dough baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself

To do this, you need shortbread dough and some free time.

How to fill the tartlets? There are many options for filling it: various mousses, salads, pates, julienne, various mixes, etc.

If you do not know how to fill the tartlets, a ready-made classic Olivier salad would be an excellent option

Contains a classic assortment of Olivier salad products, garnished with lettuce and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads dressed with mayonnaise, you can also use vegetable salads dressed with oil.

The usual version of everyday salad looks very nice.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (can cherry)
• onions - 0.5 onions
• olive oil - 20 gr.
• greens and lettuce

Preparation:

Rinse vegetables, dry with a paper towel. Cut into small slices, season with olive oil and spices

Put the finished salad in a tartlet, decorate the top with half rings of onions, herbs and lettuce

This kind of snack will look beautiful.

But you can also try more unusual fillings, for example, a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greens

We rub the cheese on a fine grater. Finely chop the pineapples. We mix all the ingredients, add the garlic, passed through a press. Season with mayonnaise

We fill our baskets with filling and decorate with a sprig of greens

Canapes with salmon and caviar

I would like to tell you about my favorite kind of canapes, which pleases our table with their appearance every holiday

We will need:

• black bread - 4 slices
• slightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onions - 20 gr.

Preparation:

Cut black bread into 4 pieces or cut out with a mold

Dry in a pan on both sides.

Lightly salted salmon. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. Can be decorated with a sprig of greenery

Seafood lovers, this dish is for you. Take it for yourself. The appetizer tastes amazing, and the preparation is very simple

Lovers of canapes can get acquainted with a whole series of

Video recipe, snacks on the festive table

Pita bread

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with filling is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

• thin pita bread - 1 pc.
• ham - 100-150 gr.
• korean carrots - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l.
• granular mustard

Preparation:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. We mix carrots, ham and cheese.

We smear the decomposed pita bread with granular mustard with the addition of mayonnaise. We put our filling and level it all over the pita bread

We twist the roll, holding the ends and press a little so that it does not unwind.

Put the finished pita roll in the refrigerator for 1 hour.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of the baby. Every kid is waiting for this holiday, and dreams of the magic that should happen

Guests and friends come on this wonderful day. They give many different gifts. Guests eat cake and enjoy this event together with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant excitement prevents you from focusing on the most important thing.

It takes a lot of time to create a menu. I would like to cook something interesting and original, so that children want to try it

It is also necessary to include in the diet of the menu products of low fat content and spiciness, no fried foods. And how do you get into this framework?

Ideally, these are various types of canapes with fruits, vegetables, cheese and cold meats. Low-calorie baked goods and many other useful things.

You can make a salad in the form of any animal, by my example I want to show you the classic "Mimosa" salad in the form of a protein

We will need:

• canned fish - 1 can
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• turnip onion - 1 head
• greens
• salt to taste
• boneless olives - 3 pcs

Preparation:

Knead canned fish with a fork in a plate, until gruel - shaped state

Gently align on the surface of the plate and shape the squirrel

Peel the onion, finely chop and place on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the yolk from the white. Rub the yolk over the mayonnaise, and leave the protein to create the belly of our squirrel. Coat the yolk with mayonnaise.

We rub the carrots and gently level this layer with a spoon, giving the salad a real squirrel shape

Sprinkle the belly and tip of the tail of the squirrel with grated protein and lightly press

We make the eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent

What a children's holiday without vegetable slicing

Children are very fond of fruits, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

Children are just delighted with them. And most importantly, they practically do not require time and effort.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• bulgarian pepper - 1 pc.
• skewers

Preparation:

We wash the vegetables, it is advisable to soak them in water in advance with the addition of vinegar, and then rinse again in cool water

Cut the cucumbers into half lengths, and then into small plates

We put on a skewer

Cut the tomatoes into slices and take out the core

Insert a skewer with a cucumber into a tomato

To make a flag, you need to peel the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or competition

I think that none of the children and invited parents will remain indifferent to such a snack and will definitely repeat it at their holiday.

When we talk about snacks, the imagination immediately draws a festive table. And it is not surprising: well, who will be engaged in curly slicing of sandwiches for breakfast or construct multi-storey compositions of vegetables for a regular dinner? I admit there are, of course, amateurs. And to be honest, I myself sometimes like to dig deeper with stuffing vegetables without any solemn reasons. But still, for the most part, people prepare original snacks for the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet table.

Lightly salted cucumbers with garlic and instant herbs

In the middle of summer, it's a sin not to salt a saucepan of lightly salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect fit.

Zucchini rolls with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sprat sandwiches

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the ease of preparation.

Chicken liver birthday cake

False caviar

An original and extremely budgetary appetizer for a festive table - from herring, processed cheese and carrots, we will prepare caviar, which tastes strikingly reminiscent of red.

Waffle crust snack cake

Snack cakes are now at their peak of popularity. It's easy to cook them, and they look much more spectacular than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

An excellent appetizer for a festive table and for every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.

Armenian-style lightly salted tomatoes with garlic

Finding the perfect combinations of vegetables is my hobby. Sometimes it is enough to add just one ingredient for the dish to sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real deliciousness! In addition to everything, the appetizer looks very aesthetically pleasing - take it and put it on the festive table right away.

Instant Pickled Eggplant

A quick and delicious vegetable appetizer made from eggplant marinated in a spicy marinade with garlic and dill.

Pickled squid

Squid are seafood with a neutral taste that you need to know how to cook properly so that they turn out delicious, non-tough dishes from them. We present a very simple and at the same time unusual recipe for a light snack.

Shrimps fried with garlic in soy sauce

Delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce and sugar (ideally with cane).

Armenian bean pate

Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a little vegetable oil.

Shrimps in creamy garlic sauce

Shrimps are cooked according to Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. Time will take you about 15 minutes. Try it, you will not regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimps in a crispy batter crust. Prepared instantly, eaten even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that you can fill with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic forshmak

No matter how much I tried forshmak, every time I was surprised - well, what do people find in it? It turned out that before the classic forshmak, these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimps and pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. They are much easier to prepare than rolls. No special foods (nori, wasabi, etc.) are required. Double-breaded and deep-fried, the rice balls with a juicy filling will delight both family and guests.

Stuffed pike in the oven

Stuffed pike on the festive table is what you can really surprise your guests with. Do you think it's too difficult to cook it? Welcome to the kitchen, where stuffing is going on right now. The process is detailed in step by step photos.

The most delicious crab stick sandwiches

These sandwiches are the easiest way to quickly prepare a party snack for an unassuming group of guests.

Korean-style tomatoes - you will not find tastier!

A delicious tomato appetizer in a spicy vegetable sauce will be ready the next day after you put it to marinate. Korean-style tomatoes are perfect for a festive table, because you can't find a better snack.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would have been much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere created by the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that would reflect the preferences of all those invited. Fortunately, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular lavash roll recipe.

Cornucopia crab salad

Prepare the sleigh in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter in order to furnish the city with Christmas trees, hang the shops with garlands and let the population get so used to the festive surroundings that in the New Year a decorated Christmas tree is already perceived everyday interior item. But times are not chosen, so let's not be original and start setting the New Year's table, albeit with some delay: not December 1, but 5. But still there is still time :)

We roll the crab "Raffaello"

As a child, I dreamed: if only multi-colored snow would fall from the sky! I would pick a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out to be as elegant as the snowmen that our tortured teachers sculpted in kindergarten, having painted their cheeks and noses with red and putting on braids with kokoshniks, and some have beards with felt boots. Maybe it is these memories that make my heart flutter every time I see pictures of a pile of crab balls. What are they cute, fluffy ... :) Let's cook them together!

Spectacular appetizer of eggplant and sweet peppers for a festive table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food with delivery and paid a round sum for it, I thought it was time to learn how to make rolls myself. Of course, it will not work outright to make "California". But the classic rolls with filling and rice inside a nori shell can be made at home. No sooner said than done. The rolls are not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is painted in every detail.

Tomatoes with cheese and garlic

These cute stuffed tomatoes are made in just five minutes. The filling is elementary, but very tasty. A versatile snack for a big meal.

If you want to impress your guests, then it is not at all necessary to conjure over a 12-layer cake for three days in a row. It is enough just to cook some kind of roll. It is still a mystery to me why any food, twisted in a spiral, causes such surprise and delight in people. And nevertheless, any salad packed in thin Armenian lavash instantly disappears from the table. And if you choose a combination of fresh fragrant cucumber, sweetish shrimp and cream cheese for the filling, then you can, without a doubt, cook a double portion.

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