Red fish is very useful for the human body, so it should periodically appear in our diet. It is widely used in cooking. A lot of delicious and nutritious dishes are prepared from this product. After reading today's publication, you will learn how pink salmon is baked in cream.

Classic version

The dish prepared according to the recipe below turns out to be surprisingly tender and juicy. Thanks to the abundance of spices, it has an extraordinary aroma. This time, your kitchen should definitely contain:

• Whole pink salmon carcass.
• Half a lemon.
• 400 milliliters of cream, 20% fat.
• A tablespoon of olive oil.

The most commonly used spices are table salt, oregano, dill and parsley.

Algorithm of actions

Pre-thawed fish is washed in cold water, blotted with paper napkins, cut into portions and poured abundantly with juice squeezed from half a lemon. After that, it is laid out in a refractory mold, oiled with olive oil, salted, pepper and left for twenty minutes.

After this time, the pink salmon is poured with cream, sprinkled with chopped herbs and sent to the oven. It is baked at two hundred degrees for about forty minutes. This fish is served with boiled vegetables.

Broccoli option

This recipe will be a real boon for young housewives who are thinking about how to feed their family. Fish prepared in this way can be served for lunch or dinner. It turns out to be not only very fragrant, but also incredibly healthy. To get it on the table in time in cream, you need to buy all the necessary ingredients in advance. In this case, you will need:

• A kilo of fish.
• 300 grams of broccoli.
• 250 milliliters of 10% cream.
• A pinch of dried rosemary.
• Salt and ground pepper.

Also, make sure you have some olive oil on hand at the right time. It will be needed to lubricate the mold in which pink salmon in cream will be baked.

Process description

Immediately, we note that for the preparation of this dish, you can use not only fillets, but also small steaks. Pre-thawed fish is washed in cold water, blotted with paper towels, salted, pepper and sprinkled with thyme. The pink salmon prepared in this way is laid out in a mold, the bottom of which is pre-greased with a small amount of olive oil, and put to the side.

Broccoli is boiled in lightly salted water, put in a colander and sent to the fish. All this is poured with cream and tasted. If necessary, add salt to the dish and cover with foil. Pink salmon is baked in cream in an oven preheated to two hundred degrees. After about half an hour, the fish and broccoli can be served.

Option with mushrooms

According to this recipe, you can relatively quickly and easily prepare a very tasty dish that will become a worthy decoration for almost any festive table. In order for you to get tender pink salmon in cream, you need to take care in advance that all the required components are present in your kitchen. In this case, you should have at hand:

• A pound of fish fillet.
• 250 grams of champignons.
• A pair of medium-sized onions.
• 100 milliliters of cream.
• Sweet bell pepper.
• 150 grams of any hard cheese.

So that the pink salmon in cream baked in the oven does not turn out bland and tasteless, the above list should be supplemented with table salt and black pepper.

Cooking technology

First you need to do fish. It is washed in cool water, wiped dry with paper napkins and cut into small pieces. The pink salmon prepared in this way is placed in a mold, the bottom of which is greased with any vegetable oil, salted and pepper.

Onion cut into half rings, pieces of bell pepper and champignons are placed on top of the fish. All vegetables must be sprinkled with a small amount of salt and spices. After that, the cream is poured into the mold and sent at a temperature of ten degrees for fifteen minutes. After that, it is taken out of the oven, sprinkled with grated cheese and returned back. After about ten minutes, the pink salmon in cream will be covered with a beautiful brown crust, indicating that the dish can be served.

The fish itself is rather dry. Therefore, it is not very suitable for frying or roasting neat. But if you add cream, then the taste of the finished dish will be simply excellent. We will now tell you how to cook juicy pink salmon in cream.

Pink salmon in cream in the oven

Ingredients:

• pink salmon - 1 kg;
• onions - 4 pcs.;
• sour cream - 0.5 cups;
• heavy cream - 1 glass;
• carrots - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• salt, black pepper.

Preparation

Cut the carrots with onions into strips, sauté until golden brown in vegetable oil. We peel the pink salmon, salt and pepper the fillet, put it in a greased form, and sprinkle with fried onions and carrots. Pour cream, sour cream on top and add some salt. We bake at a temperature of 170 degrees for about 40 minutes.

Pink salmon baked in cream

Ingredients:

• pink salmon - 1 fillet;
• lemon - half;
• cream of 20% fat content - 400 g;
• olive oil - 10 ml;
• salt, black pepper, herbs - to taste.

Preparation

If you are using frozen pink salmon fillet, then you must first defrost it, leaving it for 1 hour at room temperature. My fillet, dry it and cut into small pieces. Also wash, dry and chop the herbs (you can use dill, and parsley, and oregano). We put each type in a separate dish. Pour olive oil into a baking dish, spread the chopped pieces of pink salmon, pour over them with lemon juice, sprinkle with salt, pepper and leave for 15 minutes. Preheat the oven to 200 degrees. Pour pink salmon with cream and sprinkle with prepared herbs. We bake for about half an hour.

Pink salmon in cream recipe

Ingredients:

• pink salmon fillet - 600 g;
• cream of 10% fat content - 350 g;
• butter - 40 g;
• flour - 2 tbsp. spoons;
• salt - 0.25 tsp;
• ground black pepper - a pinch.

Preparation

Cut the pink salmon fillet into pieces, sprinkle with salt and pepper and leave to marinate for about 20 minutes. Meanwhile, melt the butter in a frying pan, add flour and stir. When the mass begins to boil, pour in the cream, stirring constantly. Add salt and pepper. When the sauce thickens, turn off the heat. Put the marinated pieces of fish in a baking dish, water and send to the oven. Cook at 180 degrees for 25 minutes. Put the finished fish on plates, sprinkle with chopped herbs and serve. Mashed potatoes or boiled rice are perfect as a garnish.

How to cook pink salmon in cream?

Ingredients:

• pink salmon fillet - 0.5 kg;
• cream of 20% fat content - 250 g;
• hard cheese - 150 g;
• greens, salt, pepper - to taste.

Preparation

Cut the pink salmon fillet into small pieces. Grind the greens. Three cheese on a medium grater. Combine cream with herbs and cheese. Put the fish in a deep dish, sprinkle with pepper and salt, pour the sauce on top. We send to the oven and bake at 180 degrees for 40 minutes.

Pink salmon in cream with vegetables

Ingredients:

Preparation

Cut the pink salmon fillet into pieces and put it in a mold. Sprinkle with salt and pepper. Cut the onion into half rings and place it on top of the fish. We do the same with bell pepper. The next layer will be mushrooms, cut into plates. At the same time, we lightly add each layer and crush it with black ground pepper. Pour all this with cream and send it to the oven, heated to 200 degrees. We bake for 15 minutes. Then sprinkle with grated cheese and bake for another 10 minutes.

If you need to cook dinner and do a whole bunch of important things in parallel, then the best way out is baked dishes. A little time to prepare the food, and the oven will do the rest for you. The baked fish is delicious and the red fish is amazingly tasty. This is how pink salmon in cream turns out: juicy, tender and aromatic.

You will need:

Pink salmon (whole fillet) - 1 pc
- 1/2 pcs
ground black - to taste
Cream (15-20% fat) - 400 ml
- taste
Olive oil - 1 tablespoon
Salt to taste

How to cook:

1. For cooking, you can use fresh pink salmon fillets or frozen. If you took it frozen, then you must first defrost it: leave the fillet at room temperature for about an hour. The fillet should be cut into small pieces. We wash them and dry them with a paper napkin.

2. You can choose greens for pink salmon to your taste. Parsley, dill, and oregano will do. Wash greens and chop finely, put each type in a separate bowl or shallow plate. If fresh herbs are not available, dried herbs will do, or use a set of fish spices.

3. Pink salmon itself is rather dry, so it is rarely fried, it is better to bake it. Pour olive oil into a baking dish, spread the pink salmon fillet, squeeze lemon juice on it (so that all the pieces get it), salt, add black pepper and leave to stand for 10-15 minutes. In the meantime, turn on the oven, let it heat up to 200 degrees. Fill the pink salmon with cream. The cream will make the pink salmon very tender, and no dryness. It will turn out very juicy.
Now fill the creamy fish with herbs. Of course, the greens will dry out a little during the baking process, but the pink salmon will turn out to be very aromatic, with a special taste. If baked in cream only, the taste will be much easier. So, put the fish dish in a preheated oven and bake for 30-40 minutes, depending on the thickness and size of the pieces.

Under the influence of high temperature, the cream thickens, filled with the aroma of herbs - you get a delicious sauce. Leave the finished pink salmon in the cream to cool slightly, about 10 minutes. All is ready.

4. Just as you cannot hide an awl in a bag, the process of baking pink salmon in cream cannot be hidden from the household. Surely everyone has already gathered for the aroma flowing from the kitchen. Set the table and place the fish in plates.

Enjoy your meal!

Advice:

1. If you do not like greens, pour cream over the fish and bake, and 5 minutes before cooking, cover everything with grated hard cheese (if there is a "grill" mode in the oven, you can make a crispy cheese crust).
2. The best addition to creamed pink salmon is boiled ones, such as asparagus beans or broccoli.
3. You can marinate pink salmon fillets in lemon marinade, it will be even tastier. Take half a glass of cold boiled water, add the juice of half a lemon, salt to taste, pepper - mix, you get a marinade. Place the dried pink salmon fillets in a bowl, cover with marinade and refrigerate for 30 minutes. Then remove the fish from the marinade, let it drain and bake the fillets as described.

Recipe step by step in pictures:

You can easily cook tender pink salmon, and today I will tell you one of the options - very simple, quick and incredibly tasty. Such pink salmon in a creamy sauce, baked in the oven, can easily become the centerpiece of a festive table, replacing, for example, a meat dish.
During cooking, I propose to add a little onion to the fish, literally a few thin rings for each piece of fish, and on top of the pink salmon, be sure to rub generously with cheese.

You can serve baked pink salmon in cream with rice, or with a vegetable salad - whatever you like. Also, on your own behalf, you can always add a few bright notes, you can flavor the dish with your favorite herbs, or you can bake it together with new potatoes - fantasize and experiment.

Ingredients:

• pink salmon - 300 g,
• cream 10% - 100 ml,
• butter - 40 g,
• onion - 1 pc.,
• salt, a mixture of peppers - to taste,
• thyme - 2 pinches
• hard cheese - 80 g.

How to bake pink salmon in a creamy sauce in the oven

Prepare pink salmon - cut the fish into fillets, remove the ridge, also carefully look at the fish, remove all bones. Rinse pink salmon under cool water, dry with paper towels.


Prepare an ovenproof baking dish - grease it with butter. Preheat the oven to 170 degrees. Place the pieces of pink salmon in a dish with butter.


In a separate bowl, mix the cream and salt, add the pepper mixture, a few pinches of thyme. If desired, you can add spices from yourself.


Peel the small onion, rinse and cut into thin rings. Put a couple of onion rings on each piece of fish.


Pour cream over the pink salmon.


Grate the hard cheese on a fine grater, cover each piece of fish with a generous handful of cheese.


Seal the form with foil and send the pink salmon to the oven for 20 minutes. After a while, remove the form from the oven, remove the foil, put the pink salmon on plates and serve.
Good appetite!

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If you need to cook dinner and do a whole bunch of important things in parallel, then the best way out is baked dishes. A little time to prepare the food, and the oven will do the rest for you. The baked fish is delicious and the red fish is amazingly tasty. This is how pink salmon in cream turns out: juicy, tender and aromatic.

Ingredients:

● Pink salmon (whole fillet) - 1 piece
● Lemon - 1/2 pc
● Ground black pepper - to taste
● Cream (15–20% fat) - 400 ml
● Greens - to taste
● Olive oil - 1 tablespoon
● Salt to taste

Preparation:

1. For cooking, you can use fresh pink salmon fillet or frozen. If you took it frozen, then you must first defrost it: leave the fillet at room temperature for about an hour. The fillet should be cut into small pieces. We wash them and dry them with a paper napkin.

2. You can choose greens for pink salmon to your taste. Parsley, dill, and oregano will do. Wash greens and chop finely, put each type in a separate bowl or shallow plate. If fresh herbs are not available, dried herbs will do, or use a set of fish spices.

3. Pink salmon itself is rather dry, so it is rarely fried, it is better to bake it. Pour olive oil into a baking dish, spread the pink salmon fillet, squeeze lemon juice on it (so that all the pieces get it), salt, add black pepper and leave to stand for 10-15 minutes. In the meantime, turn on the oven, let it heat up to 200 degrees. Fill the pink salmon with cream. The cream will make the pink salmon very tender, and no dryness. It will turn out very juicy.
Now fill the creamy fish with herbs. Of course, the greens will dry out a little during the baking process, but the pink salmon will turn out to be very aromatic, with a special taste. If baked in cream only, the taste will be much easier. So, put the fish dish in a preheated oven and bake for 30-40 minutes, depending on the thickness and size of the pieces.

Under the influence of high temperature, the cream thickens, filled with the aroma of herbs - you get a delicious sauce. Leave the finished pink salmon in the cream to cool slightly, about 10 minutes. All is ready.

4. Just as you cannot hide an awl in a bag, the process of baking pink salmon in cream cannot be hidden from the household. Surely everyone has already gathered for the aroma flowing from the kitchen. Set the table and place the fish in plates.

Enjoy your meal!

Advice:
- If you do not like greens, pour the cream over the fish and bake, and 5 minutes before cooking, fill it with grated hard cheese (if the oven has a "grill" mode, you can make a crispy cheese crust).
The best addition to creamy pink salmon is boiled vegetables such as asparagus or broccoli.
- You can marinate pink salmon fillets in lemon marinade, it will be even tastier. Take half a glass of cold boiled water, add the juice of half a lemon, salt to taste, pepper - mix, you get a marinade. Place the dried pink salmon fillets in a bowl, cover with marinade and refrigerate for 30 minutes. Then remove the fish from the marinade, let it drain and bake the fillets as described.