Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

With the holidays approaching, most housewives are looking everywhere for simple but interesting recipes for original holiday snacks, chief among which are all kinds of bright salads. A real decoration of the festive table can be a simple and delicious puff Prague salad, which is prepared on the basis of a win-win combination of boiled chicken and prunes, supplemented with other ingredients that make the dish tender and satisfying at the same time, and seasoned with mayonnaise. The most interesting culinary recipes for delicious Prague salad are presented below.

How to cook Prague salad

The recipe for a simple and tasty Prague salad is very easy, so it is ideal even for not the most experienced housewives. All that is needed is to properly prepare the necessary products, grind them in a certain way, lay them out in layers, and then soak with mayonnaise sauce, making a thin cobweb out of it. The taste of the dish turns out to be very rich, delicate and pleasant - this simple, but incredibly tasty and effective salad is sure to please the guests. In addition, the components for such a snack are inexpensive, so the Prague salad belongs to the budget category.

Preparation of ingredients

In order for your simple, uncomplicated salad to turn out to be unrealistically tasty and beautiful, as in the pictures from culinary magazines, you need to properly prepare the products for it:

1. Boil the meat or prepare another meat product, which will become the basis of this snack, until fully cooked in salted water with the addition of spices.
2. Marinate the onions in a simple marinade of salt, sugar, vinegar and water.
3. Boil eggs and carrots, cool, peel. If the recipe indicates raw carrots, then you just need to wash them well, and then cut the peel thinly.
4. Dip the prunes in boiling water for a few minutes to soften it a little, to make the dried fruit taste more intense, which will give the finished dish a spicy sweetish taste.
5. Make homemade mayonnaise or use a store-bought mayonnaise sauce to soak the layers of your snack.

Prague salad recipe with photo

The classic version of this simple but tasty dish involves a combination of several components, the obligatory ones among which are chicken meat, boiled eggs, pickles, pickled onions and prunes. However, many housewives often modify the original recipe, adding new ingredients to the familiar taste of this simple snack or replacing some products with others. Each of the variations of Prague salad turns out to be delicious, therefore it has the right to life. The most interesting of them in the form of step-by-step instructions with photos for you are described below.

Prague salad with puff prunes

• Time: 34 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 236.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: easy.

The simplest and most common version of this dish is the Prague layered salad with chicken and prunes, which can be prepared not only for any holiday, but also become a part of everyday home cooking. It is prepared quickly, but in the end it turns out to be very tasty, tender, but at the same time satisfying. You can serve the dish on small plates in portions, but a large salad bowl with delicious colorful ruins under the sonorous name of Prague will look much better on the festive table.

Ingredients:

• chicken fillet - 250 g;
• chicken eggs - 3 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• canned green peas - 170 g;
• pickled cucumbers - 3 pcs.;
• prunes - 90 g;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• vinegar - 2 tbsp. l .;
• mayonnaise - 210 g.

Cooking method:

1. Boil the chicken fillet in salted water with your favorite spices until tender. Cool it down. Cut into medium sized cubes.
2. Cut two medium onions into half rings, put in a deep plate. Mix vinegar, salt, sugar, send to the onion. Add enough water to completely cover the onion. Stir and leave for 15-20 minutes.
3. Boil carrots and eggs, peel, grate in separate containers on a coarse grater.
4. Cut the cucumbers into cubes, squeeze out excess marinade.
5. Cut the prunes into 4 parts, pour boiling water over for 5-6 minutes. Then fold it over a sieve to drain excess liquid.
6. Put the cubes of meat in the first layer, make a mesh of mayonnaise.
7. Then lay out the pickled onions, chopped cucumbers, cover with grated eggs, pour over with mayonnaise again.
8. Put the grated carrots in the next layer, on which - green peas and pieces of prunes.
9. Trim the top of the appetizer with a mayonnaise net, garnish with herbs.

With ham and mushrooms

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 254.8 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

To simplify the classic recipe a little and save time for its preparation, you can make the Prague salad with ham and mushrooms, and not with meat and prunes. The ingredients for this appetizer option are simple and affordable, they are often found in the refrigerator by many housewives, and still do not require preliminary preparation, therefore such a delicious variation of the Prague salad is ideal for treating suddenly arriving guests.

Ingredients:

• pickled cucumbers - 2-3 pcs.;
• ham - 230 g;
• chicken eggs - 4 pcs.;
• onion - 1 pc .;
• carrots - 1 pc.;
• fresh champignons - 250 g;
• vegetable oil - 30 ml;
• green peas - 85 g;
• mayonnaise - 140 ml.

Cooking method:

1. Wash the mushrooms, dry, cut into thin slices. Send to a frying pan preheated with vegetable oil, fry over medium heat until lightly browned.
2. Then add onion cut into half rings, grated carrots on a coarse grater to the champignons. Continue cooking over medium heat until vegetables are cooked through.
3. Chop the ham and cucumbers into thin strips, rub the boiled eggs on a fine grater.
4. Grease the bottom of the salad bowl with mayonnaise, put the ham, on it - mushrooms with vegetables, then the cucumber layer. Coat with mayonnaise.
5. Cover everything with grated eggs, make a mayonnaise mesh, sprinkle with green peas.

Prague salad with sausage and cheese

• Time: 14 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 241.3 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Another interpretation of the famous snack from the quick food category is the simple and tasty Prague salad with sausage and cheese. For its preparation, you can take any type of sausage, but ordinary boiled water is very harmoniously combined with the rest of the components. Cucumbers can be taken both fresh and pickled, cheese - hard or processed: it all depends on the available vegetables, as well as the gastronomic preferences of guests or households.

Ingredients:

• boiled sausage - 225 g;
• lightly salted cucumbers - 2-3 pcs.;
• chicken eggs - 3 pcs.;
• hard cheese - 180 g;
• canned corn - 110 g;
• mayonnaise - 115 g.

Cooking method:

1. Boil eggs, peel, finely chop. Place on the bottom of a large flat plate and drizzle with mayonnaise.
2. Grate cucumbers, squeeze. Lay out the next layer.
3. Sprinkle with corn, make a mayonnaise mesh again.
4. Cut the sausage into thin strips, place on top of the corn, coat with mayonnaise.
5. Cover the top of the dish with grated cheese, decorate with sprigs of fresh herbs.

With smoked sausage

• Time: 12 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 239.6 kcal per 100 grams.
• Purpose: for a snack, lunch, dinner.
• Cuisine: Czech.
• Difficulty: easy.

Prague with smoked sausage turns out to be no less tasty, especially since the recipe for this salad remains as simple, even elementary. This variant of the famous Prague snack is appreciated for the speed of preparation, because all the ingredients for it are simple and affordable. Prague with smoked sausage can always help out in a situation when guests are already on the doorstep, or if, after a hard day's work, you need to quickly feed your family with a delicious dinner.

Ingredients:

• smoked sausage of any kind - 175 g;
• processed cheeses - 2 pcs.;
• canned green peas - 120 g;
• fresh cucumbers - 3 pcs.;
• chicken eggs - 4 pcs.;
• beijing cabbage - 100 g;
• fat sour cream - 80 g;
• mustard - 25 g.

Cooking method:

1. Hard-boiled eggs, peel after cooling, cut into medium-sized cubes.
2. Cut sausage, cheese, cucumbers in the same cube.
3. Chop the cabbage into thin strips.
4. Put all the ingredients on a large dish in separate piles, place the sour cream-mustard dressing in the middle.
5. Sprinkle with canned peas. Combine all components before serving.

• Time: 26 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 240.7 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

The Prague salad with bell peppers, which also belongs to simple, light and quick snacks, turns out to be very tasty. Such a bright dish is best served in small salad bowls in portions, but if you are cooking for a large company, it will be advisable to use a detachable form to make a delicious salad cake by laying out all the ingredients in layers and soaking them with mayonnaise spider web.

Ingredients:

• chicken fillet - 280 g;
• pickled cucumbers - 2 pcs.;
• onion - 1 pc.;
• chicken eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• mayonnaise - 175 g.

Cooking method:

1. Cut a large onion into half rings, pickle in a mixture of vinegar, salt, sugar and water.
2. Boil chicken fillet, chop into large cubes.
3. Cut boiled eggs, pickled cucumbers and bell peppers into small cubes.
4. Lay out the salad in layers: chicken, onions, cucumbers, eggs, peppers. Pour with mayonnaise sauce.

With prunes and walnuts

• Time: 16 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 257.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Would you like to prepare a light, but tasty and satisfying snack for the festive table? Take a simple recipe for Prague salad with prunes and walnuts. Such an original dish will not only become a bright decoration of your festive meadow, but also pleasantly surprise guests with its rich meaty taste, favorably complemented by a sweetish note of prunes and crispy nut crumbs.

Ingredients:

• ham or boiled meat - 265 g;
• hard cheese - 125 g;
• chicken eggs - 4 pcs.;
• prunes - 85 g;
• walnuts - 100 g;
• mayonnaise - 240 g.

Cooking method:

1. Peel the nuts, grind into large crumbs, fry over low heat until light brown.
2. Cut the meat product into strips, grate hard-boiled eggs and cheese on a coarse grater.
3. Steam the prunes, cut into small pieces.
4. Using the culinary ring, collect the salad, laying out the components in layers in the following sequence: meat, eggs, prunes, cheese.
5. Grease each layer with mayonnaise. Grind the top of the salad with a thick layer of nut crumbs.

Prague salad with chicken and apples

• Time: 19 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 257.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: Medium.

A light piquant sourness can be added to a simple and tasty Prague salad by adding a couple of sweet and sour apples to the main components. Such Prague has a bright, rich taste, because the combination of ingredients in it is very harmonious, where each product complements and emphasizes the taste of the others. How to cook delicious Prague with chicken and apples is described in the following recipe.

Ingredients:

• chicken breast - 265 g;
• fresh and salted cucumber - 1 pc.;
• quail eggs - 8 pcs.;
• processed cheese - 130 g;
• sweet and sour apples - 2 pcs.;
• lemon juice - 1.5 tsp;
• mayonnaise - 170 g.

Cooking method:

1. Cut the chicken breast into small pieces, fry in a small amount of vegetable oil over medium heat until cooked. Transfer the pieces of meat to a paper towel to remove excess fat.
2. Cut the cucumbers and cream cheese into thin strips.
3. Remove the skin from the apples, remove the seed capsules, cut the pulp into small cubes, sprinkle with lemon juice.
4. Combine all the ingredients, season the salad with mayonnaise, put in a deep salad bowl.
5. Put boiled quail eggs, cut into halves, on the top of Prague with chicken and apples, decorate with dill sprigs.

Prague with beans

• Time: 38 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 249.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

A simple and delicious Prague salad can be made with canned beans - this protein-rich product will make the dish even more satisfying. It is better to replace prunes with dried apricots, which harmoniously fit into the flavor bouquet of the snack, without relieving its usual light sweetness. Prepare such a simple but delicious Prague for a family dinner or a festive table, and you can be sure: no guest will leave your culinary skills without a well-deserved compliment.

Ingredients:

• chicken fillet - 320 g;
• carrots - 1 pc.;
• canned beans - 210 g;
• onions - 2 pcs.;
• pickled cucumbers - 4 pcs.;
• dried apricots - 135 g;
• mayonnaise - 180 g.

Cooking method:

1. Boil the chicken fillet with salt and spices, cool, cut into medium-sized cubes.
2. Cut the onion into half rings, pickle in a sugar-vinegar solution with a pinch of salt.
3. Chop the cucumbers into small cubes, grate the raw carrots on a fine grater.
4. Steam dried apricots for several minutes, cut into long thin strips.
5. Lay out the ingredients of Prague with beans in layers in this order: meat, onions, beans, carrots, cucumbers.
6. On top of each layer, draw a thin mayonnaise spider web.
7. Arrange dried apricot straws on top of the salad. Send the finished dish to the refrigerator for a while.

Beef salad recipe

• Time: 26 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 253.9 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: Medium.

Meat salads are always popular, especially with men. Simple and delicious Prague salad in any interpretation includes some kind of meat product, but the beef version deserves special attention. Juicy meat fried with onions combined with pickles, sweet prunes and aromatic apples create an incredibly tasty composition. The beef salad is seasoned with mayonnaise, but to add spice and piquancy to such an original Prague, you can season the salad with a sauce based on mayonnaise with the addition of mustard and lemon juice.

Ingredients:

• beef tenderloin - 420 g;
• pickled cucumbers - 4 pcs.;
• onions - 2 pcs.;
• sweet and sour apple - 1 pc.;
• prunes - 120 g;
• mayonnaise - 100 g;
• mustard - 1 tbsp l .;
• lemon juice - 1 tbsp l .;
• vegetable oil - 35 ml.

Cooking method:

1. Cut the beef into small rectangular pieces, put in a hot frying pan, add oil. Fry the meat over high heat until cooked through. Add salt and pepper to taste.
2. Cut the onion into half rings, send to fry with the meat. Bring the onion until soft and translucent.
3. Transfer the prepared onion-meat mixture to a salad bowl, leave to cool.
4. Cut the cucumbers into strips. Peel the apple, remove the seeds, chop the pulp into cubes.
5. Prepare a sauce from mayonnaise, lemon juice and mustard to coat the layers.
6. Steam the prunes, cut into strips. Put half of the dried fruit on the meat. Season with sauce.
7. Then lay out the cucumbers and apple cubes cut into strips, grease with sauce again.
8. Cover the top of Prague with beef with the second part of prunes, decorate to your liking.

In order for a simple and delicious Prague salad in your performance to have high taste and satisfy the requirements of even the most picky guests, remember some of the secrets of experienced chefs:

• If you use boiled meat as a meat base to make it tasty and juicy, cook the product over high heat, neglecting the taste of the broth.
• Take cucumbers for Prague moderately salty, but not sour. If you do not want your simple salad to float on the table before the guests arrive, do not forget to squeeze the chopped vegetables well before forming them into a separate snack layer.
• Pay special attention to the onion - properly pickled, it will make the appetizer even more delicious, so stick to the following proportions: for 2-3 onions you need to take half a teaspoon of salt, two teaspoons of sugar and two tablespoons of vinegar.
• If there is not a lot of time for pickling the onion, pour it with boiling water, not cold water, together with spices - this technique will help to quickly relieve the vegetable of bitterness and acquire the sweet-sour taste familiar to the finished product.

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The unusually appetizing, nourishing, spicy taste of the Prague salad made from fried meat, sour apple, sweet pepper, pickled cucumbers will please many. Prague salad is prepared quickly, saturating even very hungry guests with its composition.

Its recipe can be supplemented with various vegetables or spices, adding avocados, pickled mushrooms, mustard or fresh herbs as desired.

There are several of the most popular recipes for this Czech salad. It can be served cold or warm, spread in layers, stir before serving.

Some housewives use only boiled beef, others add fried pork, ground pepper, dill, lettuce. It is worth preparing this tasty, juicy, unusually hearty dish for the next festive feast, in order to enjoy its aroma, pamper yourself or fastidious guests.

The recipe for the classic Prague salad with meat and pepper

For this salad, originally from Czech Prague, it is preferable to take sweet apples with red or yellow peels. The delicate taste of this fruit, combined with hot peppers and hearty meat, will give you a feeling of quick satiety, will delight you with its delicate aroma and juiciness. It is recommended to place apples on top of the dish, cutting them out with beautiful diamonds or petals.

A sprig of parsley and a few lettuce leaves will complement the decoration.

• pork 150 grams;
• beef 150 grams;
• oil for frying meat;
• 2 pickled or pickled cucumbers;
• 1 sweet and sour red apple;
• 1 sweet red bell pepper;
• half a spoonful of mustard;
• lettuce leaves;
• parsley;
• 1 onion;
• ground white pepper;
• mayonnaise.

1. First, you need to peel and cut the vegetables. Cut off the tips of pickled cucumbers, take out soft seeds, cut off too hard skin from the sides. Peel the onion, remove the seeds from the apple and pepper, take out the whole core. Cut the cucumbers into rectangular or square cubes, chop the onion in half rings, cut the pepper into small thin strips. The apple needs to be cut into quarters, then into curly diamond-shaped slices.
2. Now you should prepare the mayonnaise dressing. Mix the juice squeezed from half a lemon, fresh mustard and mayonnaise, a little salt with ground pepper.
3. Then you need to fry fresh meat. Wash the pork and beef, dry it, beat it with a hammer to make it softer, cut it into small pieces. Salt each slice, sprinkle with allspice ground pepper. Put in a hot frying pan with butter, fry until a crust forms. We leave it under the lid so that the meat does not cool down. Traditional salad is made with warm meat, so it turns out to be more satisfying.
4. We spread lettuce leaves on a plate so that the dish looks beautiful when served. Next, pour the warm meat out of the pan, drain the excess oil in advance. We spread the mixed vegetables, pour the dressing over them. Decorate the salad with apples and parsley on top.

Hints and Tips:

1. So that the chopped onion does not taste bitter, you first need to put it in the freezer for 5 minutes, and then scald it with boiling water.
2. If there is no lemon at home, you can take half a spoonful of 9% vinegar or dissolve citric acid in water.
3. You need to water the salad with dressing only immediately before eating, this should not be done in advance - juice will be released from vegetables and warm meat.

Prague salad recipe with avocado pulp

This slightly modified recipe for Prague salad with pieces of hard avocado and aromatic sprigs of parsley whets the appetite and delights with its originality. The base of spicy meat, boned in pepper, adds spice, and the vegetable mixture with fruits gives tenderness and freshness. An exquisite, hearty, but light dish is prepared without mayonnaise - it is replaced by mustard-lemon dressing.

A little soy sauce will spice up the dish.

• 250 grams of pork pulp;
• 2 small pickled cucumbers, pickled will do;
• bulb;
• half an avocado;
• yellow apple, preferably sour;
• 1 mandarin;
• a bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper, dried ground basil;
• spoon of soy sauce for dressing.

1. The pork pulp must be beaten off, cut into pieces, sprinkled with ground pepper and chopped basil, and salt. Then sprinkle the pieces with juice squeezed from tangerine, fry in a hot oil pan until a tender crust appears.
2. The onion needs to be peeled, cut into thin half rings. You can also sprinkle it with tangerine juice to fight off the specific onion smell.
3. Cut the apple, pickles and half an avocado into thin strips. First you need to remove the seed, seeds.
4. Now you need to make a fragrant and spicy dressing. Mix soy sauce with lemon juice, mustard, pepper.
5. Gently mix the ingredients, put them on the dish with a slide, pour with the dressing. Decorate the top with small sprigs of parsley.

Hints and Tips:

• To beat off the meat without splashing, the pieces must be put in a plastic bag, straightened there, and tied.
• It is advisable to choose a firm avocado so that you can cut it into long thin strips.
• If desired, all products can be laid out in layers, lubricating every other time with dressing. In this case, it is recommended to use mayonnaise.

Recipe for Prague Salad with Pickled Mushrooms

Prague salad with the addition of fried mushrooms turns out to be very juicy, hearty and spicy in taste. The meat is ideally combined with pepper and sour apple, greens add flavor and freshness to the salad. This dish can be served during a feast with guests or prepared for a family dinner.

Mayonnaise sets off the piquancy of beef sprinkled with hot pepper, emphasizes the tenderness of the apple.

• 200 grams of beef;
• 200 grams of champignons in hats;
• 1 red bell pepper;
• bulb;
• pickled or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

• Beef should be beaten off with a wooden mallet, cut into thin strips. All of them need to be pepper, salt, fry until cooked, cool.
• From apples and peppers, you need to remove the seeds, remove the stalks. Cut the pepper into strips or cubes, coarsely rub the apple.
• Cut the onion into thin half rings, sprinkle with apple juice for flavor.
• Pickled cucumbers must be peeled and cut into cubes. It is desirable that they do not taste sour.
• The champignons should be cut in half or into quarters, lightly fry. Your best bet is to buy a jar where they are cut into caps.
• Now you need to mix all the ingredients with a spoon, sprinkle with chopped parsley, salt. Before serving, put a couple of tablespoons of mayonnaise on top of the salad.

Hints and Tips:

• For more juiciness, fried meat can be stewed under the lid for about 5 minutes by adding a few tablespoons of water to the pan. Some housewives do not fry it at all, they use boiled one.
• Parsley can be replaced with cilantro, green onions, dill.
• It is advisable to peel too hard and thick peel of an apple so that the salad turns out to be softer and softer in taste.

Any of these simple and affordable recipes has a juicy, rich taste, delicate aroma, and appetizing composition. This dish is perfect for a small celebration, family dinner, and friendly gatherings.

Preparing Prague salad does not take long, almost everyone likes it.

Prague salad

The "Prague" salad has nothing to do with the rich assortment of traditional Czech cold snacks, its name was invented by housewives, just like the huge number of variations in the recipe. The main trump card of the Prague salad is the combination of meat with some sweet ingredient: beef with apple, chicken with prunes and so on.

In addition to a contrasting combination, an appetizer may include a platter of other vegetables and meat products, pieces of cheese and croutons.

Classic "Prague" salad - recipe

Despite all the variety of amateur recipes, the most common variation of "Prague" is a combination of beef and apples. This light salad is served warm and cooked in a very short time.

• veal fillet - 290 g;
• pickled cucumbers - 135 g;
• sweet pepper - 85 g;
• onions - 45 g;
• sour apple - 70 g;
• juice of half a lemon;
• hot mustard to taste;
• mayonnaise - 115 g.

Preparing a snack begins with preparing the ingredients for the vegetable pillow. For her, cut the pickled cucumber into thin strips, remove the bell pepper box and also finely chop its walls.

Divide the onions into thinnest half rings. As with the other ingredients, cut the sour apple into thin strips.

Make a light dressing with a mixture of mayonnaise, lemon juice and mustard. Season the salad with the sauce and place it on a plate with a pillow.

Cut the meat into thin layers, season it and quickly fry until browning in a well-heated skillet. Place pieces of hot meat on top of the salad cushion and immediately serve "Prague" to the table.

"Prague" salad with bell pepper and chicken

Second most popular is a salad made with a combination of chicken, prunes and bell peppers, perfect for white poultry aficionados.

• chicken (white meat) - 290 g;
• sweet pepper - 110 g;
• carrots - 95 g;
• eggs - 4 pcs.;
• prunes - 110 g;
• canned peas - 130 g;
• onions - 65 g;
• mayonnaise for dressing.

Before making a Prague salad, pay attention to prunes: if the fruits are dry, pour boiling water over them, otherwise just remove the seeds and cut everything into strips. Pour boiling water over the onion half rings to remove excess bitterness.

Boil the chicken fillet. Eggs are also hard boiled, peeled and chopped.

Salt the bell peppers and carrot pieces in a little oil until the vegetables are tender. Now you have two choices: combine all the components of the salad together, season and mix, or lay out in layers, smearing each subsequent layer with sauce.

"Prague" salad with ham

The most minimalistic is the recipe for "Prague" salad with ham, croutons and cheese, however, croutons are added to it at your own discretion. The composition of such a snack is very variable, but in general, it includes ingredients from previous recipes.

Pre-boil chicken eggs, pour over them with ice water, peel and chop. Chop the onions finely and combine with the eggs.

Add ham and hard cheese cubes to the mixture. Cut the pickled cucumber by analogy.

Combine all salad ingredients with mayonnaise dressing, and chill the finished dish. Before serving, the appetizer can be sprinkled with crackers or decorated with a simple parsley leaf.

Czech cuisine. Prague salad with beef

When tourists who come from the Czech Republic share their impressions, then along with the castles and the Charles Bridge, they call the Prague salad. And it's not for nothing that they do it.

After all, this dish can be safely attributed to the sights of the country.

The Prague beef salad is really excellent. It combines the flavors of grilled meat, pickles and sweet and sour apples.

It is with this feature that he wins our hearts. Beef or pork is used in the classic recipe. Czechs always pour lemon juice on the meat, put it on lettuce leaves and lay apples on top.

And also a mandatory ingredient is spices.

At first glance, the salad seems a bit unusual, but both the strong half of humanity and the weak like it very much. Men love it primarily for its meat, while women love it for its easy recipe and the ability to use the salad for the everyday menu and for the festive table.

In our country, the salad recipe has already undergone various interpretations, sometimes quite free. The Prague salad with cheese and mushrooms is very popular.

So, we propose to cook traditional Prague salad with beef in layers.

400 gr. beef or 200 gr. beef and pork

200 gr. pickled cucumbers

1 bell pepper

art. a spoonful of lemon juice

vegetable oil for frying

..

We start by cooking meat. First, rinse it, cut into strips and fry in a pan in small portions.

You need to fry over high heat. Add spices to the meat to taste. It could be basil white or black pepper, coriander, cumin, nutmeg, and so on.

When the meat is almost ready, add the onion, cut into half rings, to it. After that, the ingredients should cool in the pan.

Drain off excess oil. Put the meat in a bowl, sprinkle it with lemon juice, season with mayonnaise, salt to taste and stir.

We wash the lettuce leaves, let them dry, and put them on a dish or in a salad bowl. We spread the meat on them and decorate on top with thinly sliced \u200b\u200bstrips of pickled cucumber, bell pepper and apple.

Sprinkle with mayonnaise on top. That's it, Prague beef salad cooked in layers is ready.

As you can see, the salad has a special characteristic - this is correct cutting and serving ingredients. After all, this dish should look traditional, and, believe me, it looks very beautiful!

Salad is very often served in portions, for this you can use not only plates, but also dishes in the form of glasses.

Prague salad Czech cuisine recipe

When tourists who have visited the Czech Republic begin to share their impressions, then along with the Charles Bridge, the Cesky Sternberg Zam and the Moravian Kras, they must also mention the famous Prague salad. It's clear: this salad can also be safely attributed to the Czech landmarks.

Anyway, to the culinary attractions.

The salad is really wonderful, and it conquers with an unusual combination of the taste of fried meat, fresh apples and pickles. The recipe for the classic Prague salad uses beef (veal) and pork. Moreover, the Czechs themselves must water the meat with lemon juice, spread it on green lettuce leaves and decorate with apple slices.

And they certainly add spices to the salad.

Despite its unusualness, men should like this salad for the presence of meat (especially fried!) In it, and ladies will appreciate the very simple recipe for this dish and the ability to use it both for the festive table and for the everyday menu. By the way, in our country, not only the classic Prague salad recipe is known, but also its interpretations (sometimes very free).

We offer you several recipes for such a wonderful salad to choose from.

Traditional Prague salad

• Veal - 200 g;
• Pork - 200 g;
• Pickled cucumbers - 200 g;
• Onions - 1 head;
• Sweet pepper - 1 pc.;
• Lettuce - 3-4 leaves;
• Sweet and sour apple - 1 pc.;
• Lemon juice - a tablespoon;
• Mayonnaise - 200 g;
• Spices - at your discretion;
• Vegetable oil - for frying.

First, prepare the meat for the salad. We take lean pork and veal, wash, dry and cut into thin strips. Then fry the meat in small portions in a pan over high heat.

In the process of frying, add spices to the meat to your taste (white and black pepper, caraway seeds, coriander, nutmeg, etc.). And when the meat is almost ready, put the onion cut into half rings in the pan. After that, let the fry cool down, drain off the excess oil and sprinkle it with lemon juice.

Season the meat with onion with mayonnaise or sour cream mixed with mayonnaise, pepper, salt and stir.

Wash lettuce leaves, let them dry and put them in a flat salad bowl or on a dish. Put the meat fried and seasoned with mayonnaise on the lettuce leaves and decorate it with thinly sliced \u200b\u200bstrips of pickled cucumber, apple and bell pepper.

Top the salad with mayonnaise again.

Prague salad with cheese

This is a completely different recipe for Prague salad, in which there is no mayonnaise as such, and natural unsweetened yogurt is used as a dressing.

• Smoked brisket - 150 g;
• Hard cheese - 150 g;
• Bulgarian pepper (pickled) - 1 pc.;
• Green onions;
• Green salad;
• Natural yoghurt.

Cut the cheese and brisket into thin cubes. Wash the feathers of green onions, dry them and cut them obliquely (you get small diamonds).

Then we prepare a dressing, for which we grind pickled peppers in puree and mix it with yogurt, salt to taste. Put the washed and dried lettuce leaves (preferably crispy) in a salad bowl, and put chopped brisket, cheese and onions on them.

Pour the sauce on top.

Prague salad with mushrooms

• Veal or beef - 200 g;
• Fresh cucumbers - 200 g;
• Fresh mushrooms - 200 g;
• Apple - 1 pc.;
• Egg - 1 pc.;
• Vegetable oil;
• Ground red pepper, salt and mayonnaise - at your discretion.

Boil the egg hard-boiled, and fry the meat and mushrooms, cut into slices (separately) in vegetable oil. We put them in a colander so that they cool down, and the excess oil is glass. While the meat with mushrooms cools down, peel the apple and cucumber and cut them into strips, and dice the egg.

Mix all the ingredients and season them with red pepper, salt and mayonnaise.

In a traditional Prague salad, the meat is heaped on lettuce leaves and covered with slices of cucumber, apple and pepper. Nevertheless, there is a right to exist and a recipe in which all the ingredients are mixed or laid out in layers.

But whichever recipe you prefer, the real Prague salad is "made" by fried meat, pickled cucumber and fresh apple. Try and cook with pleasure!

Recipe: Prague salad - with chicken, cucumbers, bell pepper and apple

Ingredients:
boiled chicken breast - 200-300 gr;
large fresh cucumber - 1 pc;
pickled cucumbers - 1-2 pcs;
large bell pepper - 1 pc;
green apple - 1 pc;
lemon juice - 1 tsp ;
mayonnaise - for cooking

Good day. I will come to you with one more tasty, simple and quick salad.

If you boil chicken breast in advance, this salad can be prepared in about fifteen minutes. This is what I usually do. This morning I boiled it, and prepared a salad for dinner.

The broth is useful for the soup.

Let's proceed directly to cooking.

I will need boiled chicken breast, fresh and pickled cucumbers, bell peppers of different colors (optional) and an apple, preferably green sweet and sour

Cut a fresh cucumber into cubes

I cut the Bulgarian pepper in the same way and send it to the salad bowl to the cucumber

Peel the apple and cut it into cubes in the same way, sprinkle with lemon juice so that it does not darken

and add to the rest of the ingredients in the salad bowl.

I dress with mayonnaise (can be replaced with sour cream or natural yogurt)

i mix well and you can eat. I put them in bowls and decorated with dill

The salad is very tasty, I often cook it for guests too, everyone likes it. Delicious salads for everyone and bon appetit.

Boil the breast for 30-35 minutes and chop everything for 15-20 minutes, for a total of 50 minutes.

More my salads

Time for preparing:PT00H50M 50 min.

Recipe for Prague Pork and Veal Salad

Recipe Comments:

The original salad, I will definitely write it down in my piggy bank, no special ingredients, but my beloved appreciated it, by the way, you can not only put pork with beef, you can replace beef with chicken or turkey breast, it will turn out more tenderly, otherwise, unfortunately, you can buy good beef in store is quite difficult. Probably, you can fry the meat with chopped off larger pieces, and then just cut into strips.

The recipe itself seems to me "masculine" - rough slicing, hard ingredients, pickled taste. Surely you can beat off the meat, especially if it is tough.

I really want to try making this salad. Like something new on the festive table.

I have always been alarmed by apples in recipes. For an amateur. I usually replace the apple with corn or prunes.

And it looks pretty delicious!

A very interesting and unusual salad. But apples can darken during cooking and then in salad.

This is certainly not scary, but you can't put such a salad on the table. Maybe it makes sense to sprinkle the sliced \u200b\u200bapples with lemon juice?

I cut apples when the meat is already "on the way", so they do not have time to darken.

And I associate Prague with the Prague cake. Who knows what kind of sweets are baked in this country, but Soviet childhood is a Prague cake.
I liked the salad, but is it necessary to use two types of meat? Is the beef fried in a pan?

It is heavier than pork.

2 types of meat are a characteristic feature of the Prague salad. Usually I take veal, it softens almost simultaneously with pork.

The meat is also stewed in water after frying. You can't eat it with your lips, yes, but it is by no means raw 🙂

Rainbow, I think the salad is delicious! But my husband doesn't like apples in salads, unfortunately. We'll have to cook without them.

But the onion, I do not know how you did it, but once I left it in boiling water, and only then I drained the water, as in your recipe. The onion is completely soft! Now, I pour boiling water over it, stir it a little, then drain it through a colander, and under cold water I wrinkle it a little with my hands.

I add to salads or make tomato sauce for kebabs.

The onion is hard, because it is young and has not wintered yet :). Cook according to personal experience and taste.

An unusual combination of tastes turned out. I would also try to replace the usual onion with the Crimean sweet, which you don't have to soak, but put it right, raw, in a salad.

A very large shredder, this is a big minus.
When cutting an apple, it is imperative to water it with lemon juice, otherwise a color that is not very pleasant for the eye will be formed.

Recipe Prague beef salad

Good luck and bon appetit! So that the apple does not darken, it is also sprinkled with lemon juice. Prague salad with beef is very convenient and beautiful to serve in portions in a bowl in the form of glasses.

This can be basil, white or black pepper, coriander, cumin, nutmeg, and so on. The meat is fried with spices to taste.

Everything is cut thinly and looks beautiful on the plate. Prague beef salad has a certain cut.

How to prepare Prague beef salad?

Lettuce leaf 4 pcs.

Vegetable oil to taste

Lemon juice 1 tbsp l.

Pickled cucumbers 200 g

Bulgarian pepper 1 pc.

Prague beef salad recipe

We spread on lettuce leaves, meat and vegetables, pour with mayonnaise.

Drain excess oil, sprinkle with lemon juice, salt, season with mayonnaise. Everything cools down in the pan.

Add the onion to the meat in half rings.

Add spices. Cut the meat into thin strips and fry in vegetable oil over high heat in small portions.

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Prague salad recipe, and more than one

When tourists, returning from the Czech Republic, share their impressions, they are sure to talk about the amazing taste of the salad. Along with the beautiful amazing nature, magnificent castles and the Charles Bridge, Prague Salad is rightfully called the visiting card of the Czech Republic.

Czech Republic is a hospitable country

Why is Prague salad one of the country's attractions? It is made from beef, pickles and sweet and sour apples. In general, from an unexpected combination of products, resulting in an amazing dish.

Everything is so similar to the Czech Republic itself, the tastes of its people, simplicity, the fabulous power of Czech forests and fields. The salad wins the hearts of those who taste it once.

The Czech Republic has always been famous for its hospitality. There are known cases from history when local nobles in the Middle Ages laid large and long tables on the road. They invited the first person they met, treated them to everything that was on the table and gave them a taste of the salad.

The guest could not refuse the treat, because it threatened him with death. He insulted the Pan and he challenged him to a saber fight. These are the customs that reigned in the Czech Republic in those days, but the salad did not become tasteless from this.

On the contrary, as if absorbing all the medieval liveliness and strength, the secrets of the past and purity, this salad wins hearts precisely because it is simple, but at the same time brilliant.

As mentioned above, this salad is remembered for its unexpected combination of products that, it would seem, should not be together. Pickles and apples, veal and pork, lemon juice and bell peppers. But in the end it gives such a memorable taste that you want to eat whole mountains of food.

That's why he and the salad to open the appetite.

One of the popular ways to prepare this salad involves using the following ingredients:

• pickled cucumbers - 150 g
• fresh veal meat - 150 g
• pork - 150 g
• onion - 2 pcs.
• bell pepper - 1 pc.
• apples - 150 g
• lemon juice - half a glass
• mayonnaise - 1 can

We clean the meat, rinse it and fry it. Pepper with apples, peel and cut into strips. Next, we cut all the other ingredients, preferably also into strips.

Mix everything thoroughly, pour over with lemon juice and add mayonnaise. Done, you can try!

Why is he more like the strong half of humanity, maybe the simplicity of cooking captivates? Although men like it, most likely because of the meat, and women like to cook it.

Prague salad can be used for both everyday and holiday menus.

Czech or Prague salad in our country has undergone multiple interpretations. Often too free. Some recipes invented by housewives with too free taste, who violated the copyright of the one who first invented the original dish and created in free mode, led to the fact that almost nothing remained of the original recipe.

Still, delving into historical culinary references, we managed to find the following recipe for a puff Prague salad with beef and pickles, which can rightfully be called one of the first.

• beef - 200 g
• pork - 200 g
• pickled cucumbers - 200 g
• bell pepper - 1 piece
• onion - 1 piece
• mayonnaise - 200 g
• lemon - 1 piece
• salad - 4 leaves
• vegetable oil 50 g
• salt, pepper and other spices to taste

Cooking meat is a special stage. Many famous chefs and culinary specialists pay utmost attention to meat and its preparation. Indeed, the further taste of the whole dish will depend on the method of its preparation.

And the meat, if you do not fry or overcook it, will lose its taste. It is advisable to buy it fresh and not wash it. It should exude freshness and be streaked with fat.

This applies to both pork and beef. Cut it into strips and fry in small portions in a pan. You need to follow every piece.

The meat should be juicy. Don't forget, the taste of Prague salad will depend on this!

And it is imperative to fry over high heat so that the meat does not have time to cook and dry inside.

Then we cut the onion, preferably in halves of the rings, and add there too. After cooling down, put the meat, seasoned with spices and onions in a bowl, season with lemon juice and mayonnaise and mix.

Do not forget to add salt.

Separately rinse the lettuce leaves, let them dry, and put them in a salad bowl. We also put meat here. Decorate the salad with sliced \u200b\u200bcucumbers, bell peppers and apples on top.

We pour all over again with mayonnaise and the Prague salad is ready!

Although many people choose classic salad options, for example, Olivier. If you decide to cook it exactly, then here is a recipe that suits you:

The taste of the salad will turn out to be excellent if you cook with soul, mentally transferring yourself to medieval Bohemia, remembering the hospitality of this people, the ability to show large gestures, etc.

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Prague salad

The recipe for this salad seems simple and uncomplicated, and at the same time very unusual - the combination of hot fried meat, fresh apples and pickles will impress not a single gourmet. Prague salad one of the most popular salads in Czech cuisine.

There are several options for preparing this salad, but I offer you the classic version of a warm meat salad.

Ingredients for making Prague salad:

1. Veal (fresh tenderloin) 150 grams.
2. Pork (fresh tenderloin) 150 grams.
3. Pickled cucumbers 2 pieces.
4. Sweet Bulgarian pepper 1 piece.
5. Bulb onion 1 piece.
6. Green apple 1 piece.
7. Lemon 1 piece.
8. Mayonnaise 125 grams.
9. Mustard ½ teaspoon.
10. Sunflower vegetable oil for frying 4 tablespoons.
11. Salt to taste.
12. Ground white pepper to taste.
13. Sprigs of fresh dill and / or parsley 3-4 pieces.

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Pan
2. Salad bowl or large bowl
3. Vegetable cutting board
4. Hammer for beating meat
5. Dishcloth, paper or waffle
6. Kitchen stove
7. Large flat serving platter

Cooking Prague salad:

Step 1: clean and chop the ingredients.

Take a large salad bowl or bowl and put the chopped ingredients there. First we take pickles.

We cut off the ponytails on both sides. Cut lengthwise into two parts. If there are large seeds inside, then carefully scrape them out with a knife or spoon.

If the peel of the cucumbers is tough, then it is also better to cut it off. The cucumber peeled in this way is first cut lengthwise into long plates. Then each plate, again lengthwise, is cut into thin strips.

And we cut each strip of cucumber into identical pieces, length about a centimeter. We put it in a salad bowl.

Peel the onions. Chop the onion as small as possible. Add to cucumbers.

Cut the bell pepper into two parts lengthwise. We make cuts around the perimeter of the stem and remove the seeds and stem.

We cut the pepper into thin cubes, as the cucumbers were cut a little earlier. Also add to the salad bowl. Wash the green apple well.

You do not need to clean it. If there is damage on the peel, remove it with a knife.

Cut the apple into quarters and cut out the core. Cut the apple into medium-sized cubes and put it in a salad bowl with the rest of the ingredients.

Step 2: season the salad base.

Gently mix all our vegetables cut into cubes. Wash the lemon thoroughly, cut it into halves. Set aside one half - it can be used to decorate the finished salad.

Squeeze some juice from the second half onto our salad. Stir and let it brew a few minutes.

If there is a lot of liquid in the salad bowl at the bottom, then drain the excess, carefully holding the salad with a spoon.

Step 3: fry the meat.

For the Prague salad we need two pieces of pulp - veal and pork. We wash the meat from possible dust and dry it on a kitchen towel. Rub each piece of meat with salt and pepper and carefully serve with a hammer.

You can put the meat in a regular plastic bag, then the splashes will not scatter when beating. Cut the salted, peppered and chopped meat into strips in one and a half to two times more... than we cut our vegetables.

We put the pan on the fire. Pour in and heat vegetable oil.

When the butter fizzes, put the chopped meat in a skillet. Fry the meat until tender and golden brown.

We leave the finished meat in the pan so that it does not cool down before serving the salad on the table.

Step 4: Serve the Prague salad.

It is best to fill our "Prague" salad with mayonnaise just before serving. Mix chopped vegetables with mayonnaise right in a salad bowl, do not forget to add mustard.

We try, salt and pepper if necessary. Take a large flat serving dish and spread the vegetable base of the salad on top of it. Lay the hot fried meat on top.

We decorate all this with slices of the remaining half of a lemon and sprigs of fresh herbs, take out a bottle of red wine - and an exquisite dinner is ready. Men will appreciate the meaty accent of the salad, while lovely ladies will love the unusual fruit and vegetable base.

Enjoy your meal.

- to cry less when cutting onions, put it in cold water for 10 minutes or in the freezer for 3-5 minutes.

- If you get too bitter or hard onions, then you can soften it by pouring boiling water over it.

- The juice of half a lemon can be replaced with 1/4 teaspoon of citric acid or half a teaspoon of vinegar.

- before beating the meat with a hammer, put the meat in an ordinary clean plastic bag, gently straighten it there and beat it through the bag. This will avoid splashing of micro-particles of meat and will not contaminate the hammer and work surface.

- Warm mayonnaise salads are best seasoned just before serving, so that they do not "float".

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Tell me the recipe for Prague salad

Spring Guru (2779) 7 years ago

pickled cucumbers - 2 pcs.
onion - 1 head
apples - 1 pc.
mayonnaise - 4 tbsp. l.
lemon juice - 1 tbsp. l.
salt
ground black pepper

Servings Per Container: 4.

Drain the water from the onion.

Katyushonok Sage (19943) 7 years ago

Prague salad
100 g of beef
1 bell pepper
1 egg
1 onion
1 pickled cucumber
1 apple
150 g mayonnaise
salt to taste
Boil the meat and cut into thin strips. Boil a hard-boiled egg, chop finely. Also cut the cucumber, apple and bell pepper into strips.

Chop the onion into thin half rings, pour over with boiling water. Combine meat, egg, cucumber, apple, onion and pepper, salt, season with mayonnaise and mix well.

Olesya Guru (4285) 7 years ago

Boiled beef 150 g, boiled pork 200 g, pickled cucumbers 2 pcs. apples (sour) 2 pcs. onion 1 pc. mayonnaise 250 g.
Cut the meat and cucumbers into strips, peel the apples from the core, cut the skin and also cut into strips, cut the onion into half rings and soak for 4 hours in a solution: 1 tbsp. l. sugar, 2 tbsp. l. vinegar, 4 tbsp. l. water. Mix everything with mayonnaise, put in a transparent salad bowl, decorate with herbs or a figured cut egg and cranberries - whatever you like.

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 7 years ago

120 gr fried veal
120 gr fried pork
120 gr pickled cucumbers
1 onion
1 bell pepper
2 apples
4 tablespoons vinegar
120 gr mayonnaise

Cut fried veal and pork, pickles, onions, apples and bell peppers into thin slices. Mix everything, sprinkle with vinegar or lemon juice and cover with mayonnaise.

Olya Getmanenko Master (1444) 7 years ago

Prague salad
Ingredients
Veal - 200 gr.
Pork - 200g.
Pickled cucumbers - 1 pc.
Onions - 2 pcs.
Lettuce leaves.
Olive mayonnaise (to taste).
Juice of the 1st lemon.
Salt and pepper to taste.
One pod of red hot pepper.
Cooking method
Cut the onion into thin half rings, pour over it with heaps of water and leave to cool in water. Fry pork and beef in a very hot pan on both sides, add a little water and simmer for 25 minutes.
Cut the cucumbers and lettuce into thin strips, add lemon juice and leave for a couple of minutes.
Drain the onion water.
Cut the meat into small strips.
Chop the red capsicum, finely.
Mix all the ingredients, season with mayonnaise, garnish with herbs.
ENJOY YOUR MEAL.

The Thinker (6005) 7 years ago

veal - 100 g of fried pulp
pork - 100 g of fried pulp
pickled cucumbers - 2 pcs.
onion - 1 head
apples - 1 pc.
mayonnaise - 4 tbsp. l.
lemon juice - 1 tbsp. l.
salt
ground black pepper

Servings Per Container: 4.
Cooking time: 25-30 minutes.

Peel the onion and cut into thin half rings, pour boiling water over and leave to cool in water.
Fry pork and beef in a very preheated pan with oil, add a little water and simmer for 25 minutes.
Cut the cucumbers into thin strips.
Peel and core the apple, cut into strips.
Combine the cucumbers and apple and drizzle with cucumber pickle and lemon juice.
Cut the fried meat into thin strips.
Drain the water from the onion.
Combine prepared foods - stir, salt and pepper.
When serving, pour the salad with mayonnaise and decorate with herbs.

Prague beef and pork salad recipe

Ingredients for making Prague salad with beef: pork 150-200 grams non-fatty pulp, veal 150-200 grams non-fatty pulp, onion 1 head, sweet and sour apple 1 pc. lemon juice 1 tbsp. spoon, mayonnaise 100 grams, coriander, nutmeg, ground pepper, salt, lettuce, dill and parsley. vegetable oil, pickled cucumber 1-2 pieces.

Recipe for making Prague beef salad:

1. Cut the apple into strips.
2. Peel the cucumber and cut into strips.
3. Cut the onion into half rings.
4. For the preparation of Prague salad, we take pork and veal in an equal weight ratio. Wash the meat. When fried, the meat will turn out to be soft and aromatic if you pre-hold the raw meat in a marinade made from coriander, nutmeg and mustard. A small amount of ground coriander and nutmeg (just to emphasize the taste of the meat) add to the mustard and stir. Place meat in a container with marinade and refrigerate for a couple of hours.
5. Take out the meat, cut into strips and fry in vegetable oil, put the meat out of the pan. Lightly fry the onion cut into half rings until transparent. Mix mayonnaise with lemon juice.
6. Put the salad leaves on a dish and lay out the prepared ingredients for the salad in layers, smearing the layers with mayonnaise mixed with lemon juice.
7. On the lettuce leaves, spread a layer of meat, a layer of pickled cucumbers and a layer of apples, cut into strips. Garnish with herbs when serving.
8. Put lettuce leaves on a dish and put the meat on them. Apples and cucumbers are spread around the meat and garnished with herbs. A delicious salad, beautifully decorated in New Year's style, will decorate the New Year's table.

Time for preparing:

Prague salad

Known slightly less than the Prague cake, the salad of the same name is capable of captivating with its peculiar taste, no worse than its dessert counterpart. Salads similar to the Prague ones were probably invented by gourmets who love a dense and tasty meal.

The combination of the two types of meat promises satiety. If onions and pickles are a common addition to meat dishes, then the arrangement of meat with apples is intriguing unusual.

The external distinctive feature of the Prague salad is the cutting of products into cubes.

Prague salad Ingredients:

The weight of the main components of the dish should be approximately the same. Therefore, we take 250-300 grams of pork and beef pulp, apples and onions, as well as canned (or pickled) cucumbers.

In addition, you need a little salt, vegetable oil, lemon juice, ground pepper and light salad mayonnaise.

Prague salad recipe

We start processing products with onions. Cut the peeled onions into thin half rings, put them in a deep container, pour boiling water over them.

Such a preparatory procedure will deprive the vegetable of bitterness and pungency.

Cut whole pieces of pork and beef into strips, fry until golden brown. To do this, first put them in oil heated in a pan, let the juice evaporate.

After pepper and salt, fill the meat with water so that it almost completely covers it, and simmer under a closed lid, now until the water is absorbed and evaporated. Simmer until the meat is tender, that is, until tender.

Pork and beef often take an unequal amount of time to process, so it is best to cook them separately.

While frying the meat, cut canned cucumbers and fresh apples into small cubes. We shift the onion to them, from which we first drain the cooled water.

Add ruddy pieces of both types of meat, squeeze out the juice of half a lemon.

The final stirring operation and the Prague salad are placed on the plates of those who wish to plunge into the culinary atmosphere of the Czech capital. Since the salad is called the Prague salad, then Czech beer will become a logical national addition to it.

Prague salad (2)

About the recipe:

There are different variants of salads under this name. We present here a classic recipe for Prague salad - the one in which the Czechs themselves prepare it.
This salad turns out to be satisfying and men will definitely like it, because it consists of two types of meat at once: veal and pork. And at the same time, it contains pickled cucumbers, onions and apples, so it remains light enough and will certainly not leave beautiful ladies indifferent.

Enjoy your meal!

Ingredients:

• fried veal 100 grams
• fried pork 100 grams
• pickled cucumbers 2 pieces
• onion 1 head
• apples 1 piece
• mayonnaise 4 tbsp. spoons
• lemon juice 1 tbsp. the spoon
• parsley to taste
• → or celery to taste
• ground black pepper to taste
• salt to taste

For cooking, you may need:

Cooking method:

Cut the flesh of fried veal and pork, as well as pickles into thin strips.

Cut the onions into thin half rings.

Peel and core the apple, cut into strips.

Combine prepared foods, pour them with lemon juice, salt and pepper.

When serving, pour the salad with mayonnaise and decorate with herbs.

If you like this recipe, please rate it or share it with your friends. We will be very grateful to you.

Prague salad - recipe

The majority of tourists returning from the glorious Czech Republic, as a rule, share their own impressions, and be sure to talk about the wonderful taste of the salad. Along with the amazingly beautiful nature, Charles Bridge and magnificent castles, Prague salad can rightfully be considered the hallmark of the glorious Czech Republic.

Czech Republic is a hospitable country

Why can this Prague salad be considered one of the attractions of this country? All in all, thanks to the unexpected combination of products that result in an amazing salad. Everything is so similar to the Czech Republic itself, to the fabulous power of Czech fields and forests, simplicity, and the tastes of its people.

This salad wins the hearts of those who try it at least once. This country has always been famous for its hospitality.

There are known cases from history, there are cases when in the middle of the century Czech nobles laid long and large tables on the road. They called in the first person they met, treated them to everything that was on the table, and made sure to try the salad. The guest could not refuse the treat, because it could cost him his life.

By refusal, he insulted the Pan and he had the right to challenge him to a saber fight. These are the morals that reigned in the Czech Republic in those days, but this did not make the salad tastier.

On the contrary, it absorbed all the medieval strength and liveliness, purity and secrets of the past, this fat of the heart conquers precisely because it is very simple, but at the same time brilliant.

Simple Prague salad recipe

As mentioned above, this salad is remembered for an unexpected combination of such products, it would seem, which should not be together. Bell peppers, lemon juice, pork, veal, apples and pickles.

But as a result, it gives such a memorable taste that you will certainly want to completely eat this salad without sharing it with others. That's why he and the salad to give appetite.

Equipment for the preparation of Prague salad

To prepare this salad, we need the following inventory: a flat large serving dish, a stove, a tea towel - waffle or paper, a hammer for beating meat, a board for cutting vegetables, a knife, a large bowl or salad bowl, a frying pan.

To prepare one of the most popular methods of its preparation, we need the following ingredients: one can of mayonnaise, half a glass of lemon juice, 150 grams of apples, one piece of sweet bell peppers, two pieces of onions, 150 grams of pork, 150 grams of fresh veal meat, 150 grams of salted cucumbers.

First, clean the meat, rinse it thoroughly and fry it. Peel the peppers and apples from the cores and cut them into strips.

Then we need to cut all the other ingredients, it is advisable to cut them also into strips. Mix everything thoroughly, pour over lemon juice and add mayonnaise.

Everything is ready, you can try!

For some reason he likes the strong half of humanity more, maybe they are captivated by the simplicity of preparation? Although men like it, most likely due to the fact that it contains meat, and women like to cook it.

Prague salad can be used both for the festive menu and for the everyday one.

The recipe for a real Prague salad

In our country, Prague or Czech salad has undergone multiple interpretations. In some cases, even too free. Certain recipes that were invented by housewives with sophisticated imagination violated the copyright of the one who invented the original dish for the first time and created it in free mode, and this all led to the fact that practically nothing remained of the original recipe.

Still, delving into culinary historical references, we managed to find the following recipe for Prague puff salad with pickles and beef, which can rightfully be called one of the first.

To prepare this salad, we need pepper, salt and other spices to taste, four lettuce leaves, one lemon, 200 grams of mayonnaise, one onion, one bell pepper, 200 grams of pickles, 200 grams of pork, 200 grams of beef.

A special stage is the preparation of meat. Most famous chefs and chefs pay utmost attention to meat and its preparation.

Indeed, the further taste of this salad will depend on the method of its preparation. And meat, if overcooked or not overcooked, will lose its own taste. It is advisable to buy it fresh and not worth washing.

It should exude freshness and have fatty layers. This also applies to beef and pork.

It is necessary to cut it into strips and fry in small portions in a pan. Every bite must be monitored.

The meat should be juicy. Do not forget that the taste of our Prague salad will depend on this!

And it is imperative to fry over high heat so that the meat does not have time to cook and dry inside.

Then comes the turn of spices. Take nutmeg, coriander, cumin, black pepper and basil.

Little by little, all this should be added to the meat. Then we cut the onion, preferably in halves of the rings and add to the same. After cooling down, put the meat, seasoned with onions and spices in a prepared bowl, season with mayonnaise and lemon juice and mix everything well.

It is also necessary not to forget, salt everything.

We wash the lettuce leaves separately, let them dry, and put everything in a salad bowl. We put the meat here. Decorate the salad with slices of sliced \u200b\u200bcucumbers, apples and bell peppers on top.

Pour mayonnaise on everything again and our Prague salad is ready!

Prague salad with cheese

This is a completely different recipe for Prague salad, in its composition mayonnaise is completely excluded, and unsweetened natural yogurt is used as a dressing.

To prepare Prague salad with cheese, we need natural yogurt, green salad, green onions, pickled bell pepper in the amount of one piece, 150 grams of hard cheese, 150 grams of smoked brisket.

Preparation

Cut the brisket and cheese into thin cubes. We wash the feathers of green onions, dry them well and cut them obliquely (small diamonds are obtained).

Then we prepare the dressing, grind the pickled pepper in mashed potatoes and mix it with yogurt, salt to taste. Put the washed and dried lettuce leaves (preferably crispy salad) in a salad bowl, and then put chopped brisket, onion and cheese on them.

Pour the sauce on top.

Prague salad with mushrooms

This recipe can be called another loose interpretation on the theme of Prague salad. For it we need the following ingredients:

You can call this recipe another free interpretation of this famous Prague salad. To prepare this dish, we need mayonnaise, salt, ground red pepper, vegetable oil, one egg, one apple, 200 grams of fresh mushrooms, 200 grams of fresh cucumbers, 200 grams of beef or veal.

Preparation

First, boil a hard-boiled egg, and mushrooms and meat, you need to cut into slices and fry separately in vegetable oil. After they are thrown into a colander, so that they cool, and the excess oil is drained. While the meat with mushrooms is cooling, peel the cucumber and apple and cut them into strips, and the egg should be crushed into cubes.

Mix all the ingredients and season them with mayonnaise, salt and red pepper.

Another recipe for Prague puff salad

The meat in a traditional Prague salad is laid out on lettuce leaves and covered with slices of pepper, apple and cucumber. Nevertheless, the recipe in which all the ingredients are mixed and laid out in layers also has a right to exist.

But whichever recipe you prefer, the real Prague salad is fresh apple, pickled cucumber and fried meat.

Prague flaky salad is a nutritious, hearty and tasty salad that can perfectly serve as a decoration for a regular or gala dinner. To prepare this culinary masterpiece, we need the following ingredients: a bunch of greens (dill or parsley), fatty mayonnaise, a small amount of dried prunes, canned or frozen peas, a large carrot, chicken eggs, a couple of medium-sized onions, a few salted cucumbers, chicken breast fillet, as well as black pepper, salt and other spices - according to taste.

Prague flaky salad is a delicious and nutritious flaky salad for any festive table.

Prague puff salad recipe

To begin with, you should boil the chicken breast fillet in boiling, slightly salted water for 30-40 minutes until fully cooked, if you wish, you can add peppercorns and bay leaves to the water. It is necessary to cool the finished fillet, and then cut into arbitrary small pieces.

Throw the salted cucumbers from the jar into a colander, after which it is worth waiting for the marinade to drain and dry them thoroughly. Cut into small pieces or grate on a coarse grater.

Peel the onions, then finely chop. If the onion is too bitter, then it should be poured with a small amount of boiling water for one or two minutes, after which the water should be drained.

Boil a few chicken eggs hard-boiled, then hold them in cold water, and then peel them. You can finely chop the eggs using an ordinary vegetable cutter, however, it is recommended to rub on a coarse grater.

Rinse the carrots and peel them thoroughly, then grate them on a grater (large or medium to taste). It is recommended to grate carrots on a Korean carrot grater.

Green frozen peas must be defrosted, and canned peas must be thrown from a jar in a colander or sieve, wait until all the liquid has drained, then rinsed under running cold water.

The next step is to get rid of the prunes, then cook for 30-40 minutes over medium heat in boiling water. Throw the boiled ready-made prunes in a colander, then rinse in cold water and allow to cool.

All ready-made ingredients in our Prague flaky salad must be placed in a salad bowl or deep bowl. It is necessary to do this in the following sequence: lay out the boiled chicken fillet with the first layer, the next - finely grated or chopped pickled cucumbers. Then the next layer is carrots, followed by green peas, followed by a layer of boiled prunes.

On top, everything is covered with mayonnaise, after which the salad should be left in the refrigerator for several hours so that all layers of the salad can be saturated.

Serve to the table slightly chilled, garnished with finely chopped or whole herbs and the remaining prunes. Delicious puff salad in Prague is ready!

Bon Appetit everyone!

To cry less when cutting onions, put it in cold water for ten minutes or in the freezer for 3-5 minutes.

If you get too hard or bitter onions, you can soften them by pouring boiling water over them.

Lemon juice can be substituted with half a teaspoon of vinegar or a quarter teaspoon of citric acid.

Before beating the meat with a hammer, put the meat in a clean, ordinary plastic bag, straighten it there neatly and beat it through the bag. This will make it possible to avoid splashing small particles of meat, and will not contaminate the work surface and the hammer itself.

Warm mayonnaise salads are best seasoned just before serving, so that they do not "float".

Prague salad

You will definitely take with you recipe for making Prague salad... which will take the leading place in your notes or menu as salads tocelebrateto the same table... or saladsNew Yearhis table... and other special events. There are many options for preparing Prague salad, meat components for preparing salad are replaced with chicken, turkey and other variations.

Classic Prague salad is made only from pork and veal in equal weight proportions.

Ingredients

pork 150-200 grams not fatty pulp
veal 150-200 grams not fatty pulp
bow 1 head
sweet and sour apple 1 pc
lemon juice 1 tbsp
mayonnaise 100 grams
coriander, nutmeg, ground pepper
salt
lettuce, dill and parsley
vegetable oil
pickled cucumber 1-2 pieces

Preparation

The apple is cut into strips. Peel the cucumber and cut into strips. Cut the onion into half rings.

For cooking Prague salad we take pork and veal meat in equal weight ratio. Wash the meat.
Author's technology of cooking meat for salad.
When roasted, the meat will turn out soft and aromatic if you pre-hold the raw meat in a marinade made from coriander, nutmeg and mustard. Ground coriander and nutmeg in a small amount (in order to emphasize the taste of the meat) add to the mustard and stir.

Place meat in a container with marinade and refrigerate for a couple of hours.
Take out the meat, cut into strips and fry in vegetable oil, put the meat out of the pan. Lightly fry the onion cut into half rings until transparent.

Mix mayonnaise with lemon juice.
Put the salad leaves on a dish and lay out the prepared ingredients for the salad in layers, smearing the layers with mayonnaise mixed with lemon juice. On lettuce leaves, spread a layer of meat, a layer of pickles and a layer of apples, cut into strips.

When serving, garnish with herbs.
You can serve Prague salad in a different version.
Put lettuce leaves on a dish and put the meat on them. Apples and cucumbers are spread around the meat and decorated with herbs.

A delicious salad, beautifully decorated in New Year's style, will decorate the New Year's table.

Enjoy your meal!

Happy New Year!

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When tourists who have visited the Czech Republic begin to share their impressions, then along with the Charles Bridge, the Cesky Sternberg Zam and the Moravian Kras, they must also mention the famous Prague salad. It's clear: this salad can also be safely attributed to Czech landmarks. Anyway, to the culinary attractions.

The salad is really wonderful, and it conquers with an unusual combination of the taste of fried meat, fresh apples and pickles. The classic Prague salad recipe uses beef (veal) and pork. Moreover, the Czechs themselves must water the meat with lemon juice, spread it on green lettuce leaves and decorate with apple slices. And they certainly add spices to the salad.

Despite its unusualness, men should like this salad for the presence of meat (especially fried!) In it, and ladies will appreciate the very simple recipe for this dish and the ability to use it both for the festive table and for the everyday menu. By the way, in our country, not only the classic Prague salad recipe is known, but also its interpretations (sometimes very free). We offer you several recipes for such a wonderful salad to choose from.

Traditional Prague salad

Ingredients:

• Veal - 200 g;
• Pork - 200 g;
• Pickled cucumbers - 200 g;
• Onions - 1 head;
• Sweet pepper - 1 pc.;
• Lettuce - 3-4 leaves;
• Sweet and sour apple - 1 pc.;
• Lemon juice - a tablespoon;
• Mayonnaise - 200 g;
• Spices - at your discretion;
• Vegetable oil - for frying.

Preparation:

First, prepare the meat for the salad. We take lean pork and veal, wash, dry and cut into thin strips. Then fry the meat in small portions in a pan over high heat. In the process of frying, add spices to the meat to your taste (white and black pepper, caraway seeds, coriander, nutmeg, etc.). And when the meat is almost ready, put the onion cut into half rings in the pan. After that, let the fry cool down, drain off the excess oil and sprinkle it with lemon juice. Season the meat with onion with mayonnaise or sour cream mixed with mayonnaise, pepper, salt and stir.

Wash lettuce leaves, let them dry and put them in a flat salad bowl or on a dish. Put the meat fried and seasoned with mayonnaise on the lettuce leaves and decorate it with thinly sliced \u200b\u200bstrips of pickled cucumber, apple and bell pepper. Top the salad with mayonnaise again.

Prague salad with cheese

This is a completely different recipe for Prague salad, in which there is no mayonnaise as such, and natural unsweetened yogurt is used as a dressing.

Ingredients:

• Smoked brisket - 150 g;
• Hard cheese - 150 g;
• Bulgarian pepper (pickled) - 1 pc.;
• Green onions;
• Green salad;
• Natural yoghurt.

Preparation:

Cut the cheese and brisket into thin cubes. Wash the feathers of green onions, dry them and cut them obliquely (you get small diamonds). Then we prepare a dressing, for which we grind pickled peppers in puree and mix it with yogurt, salt to taste. Put the washed and dried lettuce leaves (preferably crispy) in a salad bowl, and put chopped brisket, cheese and onions on them. Pour the sauce on top.

Prague salad with mushrooms

This recipe can be called another loose interpretation on the theme of Prague salad. For it we need the following ingredients:

• Veal or beef - 200 g;
• Fresh cucumbers - 200 g;
• Fresh mushrooms - 200 g;
• Apple - 1 pc.;
• Egg - 1 pc.;
• Vegetable oil;
• Ground red pepper, salt and mayonnaise - at your discretion.

Preparation:

Boil the egg hard-boiled, and fry the meat and mushrooms, cut into slices (separately) in vegetable oil. We put them in a colander so that they cool down, and the excess oil is glass. While the meat with mushrooms cools down, peel the apple and cucumber and cut them into strips, and dice the egg. Mix all the ingredients and season them with red pepper, salt and mayonnaise.

In a traditional Prague salad, the meat is heaped on lettuce leaves and covered with slices of cucumber, apple and pepper. Nevertheless, there is a right to exist and a recipe in which all the ingredients are mixed or laid out in layers. But whichever recipe you prefer, the real Prague salad is "made" by fried meat, pickled cucumber and fresh apple. Try and cook with pleasure!

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Detailed description: Prague salad recipe from a gourmet chef and housewives from various sources.

The unusually appetizing, nourishing, spicy taste of Prague salad made from fried meat, sour apple, sweet pepper, pickled cucumbers will be to the taste of many. Prague salad is prepared quickly, saturating even very hungry guests with its composition. Its recipe can be supplemented with various vegetables or spices, adding avocados, pickled mushrooms, mustard or fresh herbs as desired.

There are several of the most popular recipes for this Czech salad. It can be served cold or warm, spread in layers, stir before serving. Some housewives use only boiled beef, others add fried pork, ground pepper, dill, lettuce. It is worth preparing this tasty, juicy, unusually satisfying dish for the next festive feast in order to enjoy its aroma, pamper yourself or fastidious guests.

The recipe for the classic Prague salad with meat and pepper

For this salad, originally from Czech Prague, it is preferable to take sweet apples with red or yellow peels. The delicate taste of this fruit, combined with hot peppers and hearty meat, will give you a feeling of quick satiety, will delight you with its delicate aroma and juiciness. It is recommended to place apples on top of the dish, cutting them out with beautiful diamonds or petals. A sprig of parsley and a few lettuce leaves will complement the decoration.

Ingredients:

• pork - 150 grams;
• beef - 150 grams;
• oil for frying meat;
• 2 pickled or pickled cucumbers;
• 1 sweet and sour red apple;
• 1 sweet red bell pepper;
• half a spoonful of mustard;
• lettuce leaves;
• parsley;
• 1 onion;
• ground white pepper;
• mayonnaise.

Preparation:

1. First, you need to peel and cut the vegetables. Cut off the tips of pickled cucumbers, take out soft seeds, cut off too hard skin from the sides. Peel the onion, remove the seeds from the apple and pepper, take out the whole core. Cut the cucumbers into rectangular or square cubes, chop the onion in half rings, cut the pepper into small thin strips. The apple needs to be cut into quarters, then into curly diamond-shaped slices.
2. Now you should prepare the mayonnaise dressing. Mix the juice squeezed from half a lemon, fresh mustard and mayonnaise, a little salt with ground pepper.
3. Then you need to fry fresh meat. Wash the pork and beef, dry it, beat it with a hammer to make it softer, cut it into small pieces. Salt each slice, sprinkle with allspice ground pepper. Put in a hot frying pan with butter, fry until a crust forms. We leave it under the lid so that the meat does not cool down. Traditional salad is made with warm meat, so it turns out to be more satisfying.
4. We spread lettuce leaves on a plate so that the dish looks beautiful when served. Next, pour the warm meat out of the pan, drain the excess oil in advance. We spread the mixed vegetables, pour the dressing over them. Decorate the salad with apples and parsley on top.

There is no video topic for this article.

Hints and Tips:

1. So that the chopped onion does not taste bitter, you first need to put it in the freezer for 5 minutes, and then scald it with boiling water.
2. If there is no lemon at home, you can take half a spoonful of 9% vinegar or dissolve citric acid in water.
3. You need to water the salad with dressing only immediately before eating, this should not be done in advance - juice will be released from vegetables and warm meat.

Prague salad recipe with avocado pulp

This slightly modified recipe for Prague salad with pieces of hard avocado and aromatic sprigs of parsley whets the appetite and delights with its originality. The base of spicy meat, boned in pepper, adds pungency, and the vegetable mixture with fruits adds tenderness and freshness. An exquisite, hearty, but light dish is prepared without mayonnaise - it is replaced by mustard-lemon dressing. A little soy sauce will spice up the dish.

Read also: Pickled honey mushrooms salad recipe

Ingredients:

• 250 grams of pork pulp;
• 2 small pickled cucumbers, pickled will do;
• bulb;
• half an avocado;
• yellow apple, preferably sour;
• 1 mandarin;
• a bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper, dried ground basil;
• spoon of soy sauce for dressing.

Preparation:

1. The pork pulp must be beaten off, cut into pieces, sprinkled with ground pepper and chopped basil, and salt. Then sprinkle the pieces with juice squeezed from tangerine, fry in a hot oil pan until a tender crust appears.
2. The onion needs to be peeled, cut into thin half rings. You can also sprinkle it with tangerine juice to fight off the specific onion smell.
3. Cut the apple, pickles and half an avocado into thin strips. First you need to remove the seed, seeds.
4. Now you need to make a fragrant and spicy dressing. Mix soy sauce with lemon juice, mustard, pepper.
5. Gently mix the ingredients, put them on the dish with a slide, pour with the dressing. Decorate the top with small sprigs of parsley.

Hints and Tips:

• To beat off the meat without splashing, the pieces must be put in a plastic bag, straightened there, and tied.
• It is advisable to choose a firm avocado so that you can cut it into long thin strips.
• If desired, all products can be laid out in layers, lubricating every other time with dressing. In this case, it is recommended to use mayonnaise.

Recipe for Prague Salad with Pickled Mushrooms

Prague salad with the addition of fried mushrooms turns out to be very juicy, hearty and spicy in taste. The meat is ideally combined with pepper and sour apple, greens add flavor and freshness to the salad. This dish can be served during a feast with guests or prepared for a family dinner. Mayonnaise sets off the piquancy of beef sprinkled with hot pepper, emphasizes the tenderness of the apple.

There is no video topic for this article.

Ingredients:

• 200 grams of beef;
• 200 grams of champignons in hats;
• 1 red bell pepper;
• bulb;
• pickled or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

Preparation:

• Beef should be beaten off with a wooden mallet, cut into thin strips. All of them need to be pepper, salt, fry until cooked, cool.
• From apples and peppers, you need to remove the seeds, remove the stalks. Cut the pepper into strips or cubes, coarsely rub the apple.
• Cut the onion into thin half rings, sprinkle with apple juice for flavor.
• Pickled cucumbers must be peeled and cut into cubes. It is desirable that they do not taste sour.
• The champignons should be cut in half or into quarters, lightly fry. Your best bet is to buy a jar where they are cut into caps.
• Now you need to mix all the ingredients with a spoon, sprinkle with chopped parsley, salt. Before serving, put a couple of tablespoons of mayonnaise on top of the salad.

Hints and Tips:

• For more juiciness, fried meat can be stewed under the lid for about 5 minutes by adding a few tablespoons of water to the pan. Some housewives do not fry it at all, they use boiled one.
• Parsley can be replaced with cilantro, green onions, dill.
• It is advisable to peel too hard and thick peel of an apple so that the salad turns out to be softer and softer in taste.

Any of these simple and affordable recipes has a juicy, rich taste, delicate aroma, and appetizing composition. This dish is perfect for a small celebration, family dinner, and friendly gatherings. Preparing Prague salad does not take long, almost everyone likes it.

"Prague" salad has nothing to do with the rich assortment of traditional Czech cold snacks, its name was invented by housewives, just like the huge number of variations in the recipe. The main trump card of the Prague salad is the combination of meat with some sweet ingredient: beef with apple, chicken with prunes, and so on. In addition to a contrasting combination, an appetizer may include assorted other vegetables and meat products, slices of cheese and crackers.

Classic "Prague" salad - recipe

Despite all the variety of amateur recipes, the most common variation of "Prague" is a combination of beef and apples. This light salad is served warm and cooked in a very short time.

Ingredients:

• veal fillet - 290 g;
• pickles - 135 g;
• sweet pepper - 85 g;
• onions - 45 g;
• sour apple - 70 g;
• juice of half a lemon;
• hot mustard to taste;
• mayonnaise - 115 g.

Read also: Pineapple and Chicken Salad Recipes

Preparation

Preparing a snack begins with preparing the ingredients for the vegetable pillow. For her, cut the pickled cucumber into thin strips, remove the bell pepper box and also finely chop its walls. Divide the onions into thinnest half rings. As with the other ingredients, cut the sour apple into thin strips. Make a light dressing with a mixture of mayonnaise, lemon juice and mustard. Season the salad with the sauce and place it on a platter with a pillow.

Cut the meat into thin layers, season it and quickly fry until browning in a well-heated skillet. Place pieces of hot meat on top of the salad cushion and immediately serve "Prague" to the table.

"Prague" salad with bell pepper and chicken

Second most popular is a salad made with a combination of chicken, prunes and bell peppers, perfect for white poultry aficionados.

Ingredients:

• chicken (white meat) - 290 g;
• sweet pepper - 110 g;
• carrots - 95 g;
• eggs - 4 pcs.;
• prunes - 110 g;
• canned peas - 130 g;
• onions - 65 g;
• mayonnaise for dressing.

Preparation

Before making a Prague salad, pay attention to prunes: if the fruits are dry, then pour boiling water over them, otherwise just remove the seeds and cut everything into strips. Pour boiling water over the onion half rings to remove excess bitterness. Boil the chicken fillet. Hard boil the eggs, peel and chop. Salt the bell peppers and carrot slices in a little oil until the vegetables are tender. Now you have two options: combine all the components of the salad together, season and mix, or lay out in layers, smearing each subsequent layer with sauce.

"Prague" salad with ham

The most minimalistic is the recipe for "Prague" salad with ham, croutons and cheese, however, croutons are added to it at your own discretion. The composition of such a snack is very variable, but in general, it includes ingredients from previous recipes.

Ingredients:

• hard cheese - 115 g;
• ham - 115 g;
• onions - 65 g;
• eggs - 3 pcs.;
• pickled cucumber - 55 g;
• mayonnaise - 65 g;
• croutons - optional.

Preparation

Pre-boil chicken eggs, pour over them with ice water, peel and chop. Chop the onions finely and mix with the eggs. Add ham and hard cheese cubes to the mixture. Cut the pickled cucumber by analogy. Combine all the ingredients of the salad with the mayonnaise dressing, and chill the finished dish. Before serving, the snack can be sprinkled with croutons or decorated with a simple parsley leaf.

Prague salad has a delicate taste and will please everyone, even the most fastidious gourmets.

It can be prepared for a gala dinner or simply to diversify your daily diet. The ingredients listed below can be substituted for similar products, depending on taste preference. Cooking does not take much time and effort. The salad has several interpretations, each option is delicious in its own way.

Classic salad Prague - extraordinary delicious treats

• pork loin (400-500 g);
• 3 boiled eggs;
• a glass of canned peas (without water);
• large carrots, 1 pc.;
• large onion, 1 pc.;
• 3 medium pickled cucumbers;
• mayonnaise for dressing.

It is better to take pork young, but lean. A piece of meat is washed and placed in a pot of water, simmered until the meat is tender. This usually takes 1-1.5 hours. While the pork is boiling, cut onions into small cubes and sauté them over medium heat with vegetable oil. Boil carrots until tender, cut into medium cubes. Prunes are washed well under water, dried on a towel, and then cut into 2 or 4 pieces. Boiled pork is chopped with a knife. All of the listed ingredients are stacked in layers. A layer of meat is laid first, then coated with mayonnaise, salt and pepper to taste. Then put onions with carrots and also coat with mayonnaise. This is how each layer is laid. At the end, prunes are laid. The salad is ready to serve.

Cooking with chicken and prunes

Ingredients used (for 4 persons):

• chicken fillet (400-500 g);
• 3 chicken eggs;
• a can of canned peas;
• large carrots, 1 pc.;
• large onion, 1 pc.;
• 2 medium pickled cucumbers;
• pitted prunes, 300 g;
• mayonnaise for dressing.

Read also: Canned Beans Salads Recipes

The chicken is boiled in salted water for 30 minutes and cut into medium cubes. Eggs and carrots are boiled and grated. Finely chopped onions are sautéed in oil until golden brown. Prunes and cucumbers are chopped with a knife to pieces of 1-2 cm. The ingredients are not mixed with each other and laid in layers, smearing each layer with mayonnaise. This component can be replaced with sour cream.

Advice. Make homemade mayonnaise. Just a few minutes and the sauce is ready!

With sausage and cheese

Ingredients used (for 4 persons):

• boiled sausage, 300 g;
• hard cheese, 200 g;
• canned green peas, 200 g;
• prunes, 200 g;
• boiled egg, 3 pcs.;
• onion head;
• medium carrots;
• mayonnaise or sour cream, 200 g.

The recipe is easy to prepare and takes little time, as it uses a sausage that you can choose at will. The onions are pre-fried until tender, and the carrots are boiled for half an hour over medium heat. Then the vegetables are mixed together. The remaining components are cut into medium cubes and spread in a large deep container in even layers. Each layer is coated with mayonnaise. Sprinkle grated cheese on top.

Cooking recipe with fried carrots

Ingredients used (for 4 persons):

• boiled chicken fillet;
• carrots, 2 pcs.;
• onion, 2 heads;
• a can of canned peas;
• a handful of prunes;
• 2 boiled eggs;
• 2 medium pickled cucumbers.

Grind carrots, sauté until half cooked in vegetable oil, add chopped onions and fry for another 5 minutes. Chicken fillet is placed in a salad bowl in an even layer, coated with mayonnaise, fried vegetables and a layer of mayonnaise are added on top. Next, spread the chopped cucumbers and peas, pass with mayonnaise. At the final stage, add grated eggs and prunes.

With ham and mushrooms

Ingredients used (for 4 persons):

• ham 300-400 g;
• mushrooms, 300 g;
• onion, 1pc .;
• carrots, 2 pcs.;
• prunes;
• green peas, jar.

Mushrooms are suitable for mushrooms. They can be purchased in any form: fresh, canned or frozen. Beforehand, the mushrooms must be fried for at least 20 minutes, at the end of frying, finely chopped onions are added. The carrots are boiled until tender. The listed products are cut into cubes, but not mixed. Put ham in a deep dish, coat with tbsp. mayonnaise, then vegetables, mushrooms, carrots, peas, prunes. After each ingredient, coat the layer with mayonnaise. You can squeeze a clove of garlic to it. It will add a touch of piquancy to the salad. The final layer is prunes.

With the addition of bell pepper

Ingredients used (for 4 persons):

• boiled chicken breast;
• green peas, jar;
• medium boiled carrots;
• medium onion;
• pitted prunes, 200 g;
• bell pepper, medium size, 2 pcs.
• 2 boiled chicken eggs.

The boiled chicken breast is separated from the bones and fried for 5 minutes in oil. Then onions are sautéed. The bell pepper and the rest of the ingredients are cut into pieces of 1-2 cm. The ingredients are not mixed and added to the salad bowl in layers. The first layer is chicken, then carrots and onions, bell peppers. Mayonnaise is added after each new ingredient. The last layer is prunes. Bell peppers will add vegetable juiciness to the salad and enhance the notes of sweetness that dried fruit gives.

Prague salad recipe with beans

Ingredients used (for 4 persons):

• boiled chicken;
• boiled eggs;
• prunes;
• jar of red beans;
• a couple of boiled carrots;
• a pair of pickled cucumbers.

The beans are washed under water to remove the juice. The given ingredients are cut into medium-sized cubes. Chicken fillet is first put in a salad dish, then mayonnaise is spread evenly on top. Then put the cucumbers and carrots and grease with mayonnaise again. Then they spread the beans, boiled eggs and prunes. You do not need to grease the last layer with mayonnaise.

With beef

Ingredients used (for 4 persons):

• loin of beef;
• medium onion;
• 2 pcs. boiled carrots;
• a can of green peas;
• prunes;
• boiled chicken eggs, 3 pcs.;
• 3 pickled cucumbers.

Beef sirloin is suitable, without bone. The meat should not contain many streaks, otherwise it will be long and hard to chew. Boil the beef for 1.5-2 hours until it becomes soft. Chicken eggs and boiled carrots are grated on a coarse grater. The cucumbers and boiled beef are cut to approximately the same size. The salad is multi-layered. The products are laid in a certain sequence: first, chicken fillet, then eggs, vegetables, peas, cucumbers, and prunes. After each ingredient, smear with mayonnaise, add some salt and pepper.

Read also: Salad with sea cocktail in oil recipe with photo delicious with

With smoked sausage

Ingredients used (for 4 persons):

• smoked sausage, 300 g;
• green peas, 300 g;
• eggs, 3 pcs.;
• pickles, 2 pcs.;
• a handful of prunes;
• boiled carrots, 2 pcs.

The listed components are crushed with a knife to medium-sized cubes. The products are not mixed with each other, but cut separately. Layers of sausage, carrots, eggs, prunes, cucumbers, peas are placed in the cooking utensils. Before putting a new product, the previous one is liberally greased with mayonnaise.

With apples

Ingredients used (for 4 persons):

• boiled chicken fillet, 400 g;
• sweet and sour apples, 2 pcs.;
• boiled carrots, 2 pcs.;
• jar of peas;
• prunes, 150-200 g;
• medium onion.

The apples are peeled and chopped with a knife. Chicken fillet, carrots are cut and placed in a salad bowl. The crayon onion is cut and sautéed in vegetable oil until tender, and then transferred to the carrot. On top, the first layer is coated with mayonnaise and peas washed under water are added, again passed with a small amount of mayonnaise and, finally, chopped prunes are added.

Prague salad with prunes and walnuts

Ingredients used (for 4 persons):

• boiled chicken breast or fillet;
• a handful of prunes;
• a handful of shelled walnuts;
• pickled cucumbers, 3 pcs.;
• boiled carrots, 2 pcs.;
• canned peas, 300 g;
• boiled chicken eggs, 2-3 pcs.

The listed components are finely cut, walnuts are crushed. Layers of chicken, carrots, cucumbers, peas, eggs, prunes are placed in a salad bowl. Each layer is generously greased with mayonnaise. Walnuts finish off a salad and can also be used to garnish and serve effectively.

Ingredients:

• beef (pulp) - 150 g;
• pork (pulp) - 150 g;
• bell pepper - 1 pc.;
• sweet and sour apple - 1 pc.;
• lemon juice - 1 tbsp. the spoon;
• mayonnaise to taste;

Read also: Salad recipes with photos original

Enjoy your meal!

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Prague salad with bell pepper and beef is a colorful dish consisting of a vegetable mix and juicy meat pulp. In this case, instead of cooking, we will quickly fry the meat in a pan, mix it still warm with the rest of the ingredients, and in a few minutes we will enjoy an excellent result!

The fried mixture of beef and pork in the salad is in perfect harmony with bell peppers, onions, cucumbers and a tender apple, and a simple dressing of mayonnaise and mustard successfully complements this original flavor combination. Such a dish can be prepared for a small celebration, family dinner or friendly gatherings.

Ingredients:

• beef (pulp) - 150 g;
• pork (pulp) - 150 g;
• bell pepper - 1 pc.;
• pickled or pickled cucumbers - 150 g;
• onion - 1 small head;
• sweet and sour apple - 1 pc.;
• lemon juice - 1 tbsp. the spoon;
• mustard - ½ teaspoon (or to taste);
• mayonnaise to taste;
• salt, ground hot pepper - to taste;
• vegetable oil (for frying meat) - 3-4 tbsp. spoons;
• parsley - a few branches (for decoration).

Prague salad with beef recipe with photo

How to make Prague salad with bell pepper and beef

1. Since the meat in the "Prague" salad should be warm, we will cook it last, and the first thing we will do with vegetables. After removing the stalk with seeds, cut the bell pepper into thin cubes about 4 cm long.
2. We extract the cucumbers from the brine or marinade and chop them into strips.
3. Peel the onion, cut into thin half rings. To get rid of the bitterness, pour boiling water on the onion and leave it for 5 minutes, then put it in a colander and cool it.
4. Peel the apple, cut out the core. Cut the pulp of the fruit into thin rectangular slices, the size of which should approximately coincide with the pieces of bell pepper.
5. To prevent the apple slices from darkening and losing their appearance, we put them in a deep container and sprinkle with lemon juice. Add all the vegetable components of the Prague salad to the apple, mix.
6. For dressing, mix mayonnaise with mustard, adjust the portion to taste, add ground pepper. We put the prepared sauce aside for now and start cooking the meat.
7. Cut the beef into thin slices across the fibers. We wrap with cling film and beat off on both sides.
8. Next, cut the meat chops into narrow strips. Fry in a hot pan with vegetable oil. We cook the meat over high heat so that it roasts quickly, but at the same time remains soft and juicy on the inside. Remove the hot beef from the pan, salt and pepper to taste. Place in any dish with a lid to keep warm.
9. We cut, beat and fry the pork in the same way. Do not forget to salt and season the meat with hot pepper.
10. Place a mixture of fried beef and pork with the bottom layer on portioned plates. Place the assorted vegetables on top with a slide, decorate with parsley leaves.
11. The "Prague" salad with bell pepper and beef does not need impregnation, so pour the components with mayonnaise sauce and serve immediately.

Enjoy your meal!