What would we do without potatoes! The use of this ordinary vegetable in cooking is so widespread that it is difficult to count all the dishes in which it is included. Potatoes are a suitable side dish for meat and fish dishes. It is good as part of any "dense" salads - olivier, mimosa and herring under a fur coat without it, it is simply impossible to cook!

The vegetable also looks great as an independent dish. And stew is a different story, because in this case we cook it with the addition of various seasonings and other vegetables. It is worth adding garlic and sour cream to the ingredients, and the potatoes will delight you with a delicate and at the same time spicy aftertaste.

Special attention should be paid to potatoes with mayonnaise, there are several ways to cook them in the microwave. One of them is to cut into rather thick circles, spread on a flat plate, pour mayonnaise on each piece, sprinkle with herbs and send to the microwave. It turns out very tasty.

You can also, laying in layers, coat each with mayonnaise. And you can also add meat, this will already be, or cheese - it will be delicious.

Try this recipe for braised potatoes with mayonnaise in the microwave.

Ingredients

• potatoes - 3-4 large tubers (or about 800 g);
• onion - 1 head;
• sausage cheese - 100-150 g;
• parsley and dill - 1 bunch;
• seasoning - 0.5 tbsp. l .;
• mayonnaise - 4 tbsp. l;
• salt - a pinch.

How to cook potatoes with mayonnaise in the microwave

After peeling the potatoes, cut them into circles or semicircles of even thickness. Place half of the microwave in the microwave.

Peel the onion, cut into rings. Spread with the next layer.

Cover with remaining circles.

Now prepare the mayonnaise dressing. Mix it with 200 ml of water, add salt and seasoning. Pour this mixture over the potatoes.

Top with chopped herbs and grated sausage cheese.

Cover the saucepan with cling film, punch holes in it with a toothpick and microwave for 30 minutes. In this case, the power should be 800 watts.

After half an hour, remove the dish from the oven, remove the film. The finished potatoes will be soft, and the sausage cheese will form an appetizing crust and will give a light, barely noticeable, smoking aroma.

Try using regular hard cheese instead of sausage cheese.

And if you add more onions and garlic to the recipe, the potatoes will acquire a more intense pungent taste and aroma.

As an experiment, you can add some zucchini by cutting them into circles and laying them in layers between layers. Often this variation is to the taste of lovers of stewed vegetables.

My family is very fond of potatoes, especially fried ones, but french fries are beyond competition. Of course, I try to use as little oil as possible when frying, but then the taste is different. We constantly hear that "the cafe tastes better."

Not so long ago, I came across a recipe for potatoes in the microwave, where they described how you can cook potatoes deliciously in 10 minutes. The recipe was called "Potatoes in the microwave quickly and easily." Since I use the microwave oven solely to warm up food, I doubted, but still decided to check, the process, and the speed, and most importantly, the taste of the dish, were described very temptingly. Thinking that I was not losing anything anyway, I put a bag of potatoes in the machine and waited. And what my surprise was when, after the allotted 10 minutes, the potatoes were completely ready! The bonus was just delicious flavor in the whole kitchen!

After serving slices of potatoes with mayonnaise and ketchup, I heard the cherished: "better than in a cafe." My home was completely satisfied with the taste and aroma, and me - the simplicity and speed of preparation, and the use of a minimum amount of oil. A quick and easy recipe for potatoes in the microwave is a lifesaver when you are pressed for time.

Microwave LG intellowave.

Ingredients

• potatoes 8 pcs.
• sunflower oil 2 tbsp. l.
• mixture of Italian herbs 0.25 tsp
• a mixture of ground peppers to taste
• salt to taste

How to cook potatoes in the microwave quickly and easily

1. I prepare everything you need. Peel and rinse the potatoes.
2. 
   I cut each tuber into 4-6 pieces, depending on the size. I put the pieces in the baking sleeve.
3. 
   I pour in Italian herbs, salt and a mixture of peppers.
4. 
   I pour in vegetable oil. I mix everything right in the bag, gently kneading it in my hands so that each piece is covered with a thin layer of oil and spices. I tie the sleeve tightly, trying to leave as little air as possible inside. Be sure to cut a few small holes with a knife for steam to escape. If this is not done, the bag will swell and explode inside the microwave.
5. 
   I put the sleeve with the potatoes in the plate, so it will be more convenient to get the dish out of the microwave. I set the timer for 10 minutes, the power is maximum (in my model 700 W).
6. 
   After the allotted time, the potatoes will be completely cooked and easily pierced with a fork or knife.

Now you know how to cook potatoes in the microwave quickly and easily.

On a note:

• try to cut the potatoes into pieces of approximately the same size so that the dish cooks evenly,
• a set of spices can be any, it is good to replace the cooking oil with olive oil, it will be tastier this way.

These recipes are useful not only at home, but also at work - forget about snacks, eat healthy and satisfying.

Microwaves quickly gained popularity among housewives because they can heat up food in minutes. But not everyone uses this technique for cooking. Today we will tell you how to cook potatoes in the microwave is simple, quick and delicious. It takes about an hour to cook potatoes in the classical way, and thanks to the microwaves, the cooking time is reduced to 12 minutes!

For all of the potato recipes below, use a microwave safe utensil. It can be glass, ceramic or silicone pots, bowls, plates.

General rules:

• small potatoes are cooked much faster than large ones, take this into account during the cooking process;
• the cooking time depends on the volume of vegetables - one potato will be cooked in a few minutes, and it will take much more for a kilogram of time;
• readiness can be checked with a knife, fork or toothpick. If the tuber is dense inside, then it is not yet ready;
• to make the potatoes tasty and aromatic, rub them before cooking with spices and butter;
• as a filler, you can use various fillings from minced meat, mushrooms or fish, ham, mayonnaise, sprinkle with boiled egg on top and much more;
• The skins are easier to peel if the vegetables are placed under cold water after cooking.

Classic boiled potatoes

Even in the most ordinary microwave oven, without additional functions, you can quickly boil potatoes, the taste of which is no different from the usual cooking method. As with traditional cooking, only potatoes and water are needed.

How to cook potatoes in the microwave:

1. Take potatoes, peel and rinse.
2. Place the tubers in a saucepan, fill with water so that it only covers the vegetables. Salt if necessary.
3. Cover and cook, checking doneness.
4. To speed up the process, you can add a spoonful of unscented vegetable oil.

This option is ideal not only for side dishes, but also for preparing vegetables for salads.

Quick potato in uniforms

Baked potatoes in uniforms are very tasty in the microwave. Products needed:

• potato;
• seasonings - to taste;
• olive oil or butter - a tablespoon for one medium-sized potato, or 50 grams of butter.

The calorie content of this dish is 160 kcal per serving.

Recipe:

1. The potatoes must be washed thoroughly, preferably using a brush and choosing tubers of the same size, dried, pierced with a fork and placed in the microwave.
2. Add a little salt and seasoning to taste, you can rub the vegetables with butter or olive oil and set to bake.
3. With a power of 600-700 watts, the time for cooking potatoes in a microwave oven is 8-12 minutes, then the dish should be taken out and allowed to stand for about 6 minutes.

Jacket potatoes in a bag or towels

The microwave cooking method for potatoes in a bag is ideal for the office as no utensils are required and the oven stays clean. Looking for:

• baking bag;
• potato;
• salt and seasoning to taste.

The calorie content of the dish is 150 kcal per serving.

The recipe is simple:

1. Rinse and dry the potatoes, place in a plastic baking bag, tie.
2. Put in the microwave for 8-10 minutes, the hollow time depends on the microwave power and the number of tubers.
3. Carefully pierce the bag and take out the potatoes in their uniforms, be careful when opening, the steam inside the bag is very hot and you can get burned.

If there is no bag, you can use paper towels, wrap each potato in paper, wet and place in the oven, cooking time is about 8 minutes. Towels keep moisture in. These potatoes are often popular with housewives as an instant salad ingredient.

Country style boiled potatoes

Try microwaving this potato dish for dinner if you don't have time to stand at the stove. It is delicious and low in calories.

Products:

• potatoes - 1 kg;
• water - 3 glasses;
• one small onion head;
• three cloves of garlic;
• a pinch of black pepper and rosemary;
• a pinch of paprika;
• a couple of sprigs of greenery;
• salt to taste.

Recipe:

1. Cut the potatoes into cubes and mix with the spices in one deep microwave-safe bowl.
2. Cut the onion into rings, add the garlic and pour three glasses of water over the whole thing.
3. Boil for 8-12 minutes, drain, garnish with herbs.

Serve with fish or meat, or it also goes well with stewed vegetables.

How to make mashed potatoes in the microwave

To make delicious mashed potatoes in the microwave, take:

• potatoes - 8 pcs.;
• greens - a couple of twigs;
• 100 g butter;
• milk - 50 g;
• salt and seasonings to taste

Recipe:

1. Rinse vegetables thoroughly in water, peel, cut into small pieces, add water, cover and cook for 8-12 minutes. Check readiness.
2. When the tubers are soft, drain the water, add oil, seasonings, salt.
3. Puree as usual. Stir thoroughly until smooth, adding milk along the way.
4. Garnish with finely chopped herbs when serving. Suitable for garnish k.

As you can see, there are no difficulties in the process; you can cook this dish very quickly.

Baked potatoes with cheese

Delicate and delicious microwave baked potatoes can be made with cheese using this simple recipe. Of the products you will need:

• medium-sized potatoes - 7 pcs.;
• butter - 150 g;
• cheese - 150 g;
• green onions and garlic;
• salt and seasonings to taste;
• greenery.

Recipe:

1. Wash and dry the vegetables with a towel, puncture with a fork or toothpicks.
2. Microwave on a plate.
3. Mix cheese with butter, add finely chopped garlic, onion and seasonings.
4. Gently cut each potato in half, add filler to the core and bake for a couple more minutes.

Serve the dish hot, first sprinkle with herbs on top.

Baked potatoes with spices

To cook baked potatoes with spices in the microwave, you need a simple set of foods:

• potatoes - 1 kg;
• garlic - a couple of cloves;
• olive or vegetable oil - 5 tablespoons;
• paprika - to taste;
• ground pepper - to taste;
• basil - to taste;
• salt to taste.

Thin-skinned young potatoes work well for this dish.

Cooking steps:

1. Peel the tubers (if it is young, you can cook with the skin) and cut into large slices, wait until the excess moisture comes out.
2. Combine olive oil and spices in one bowl, add finely chopped garlic and thin onion rings.
3. Grate the potatoes with the mixture and place in the microwave for 10 minutes. By the way, other seasonings can be used depending on your tastes.

Potatoes baked in the microwave in this way are delicious both hot and cold. Serve with different sauces, as a separate dish. Try it as a side dish in a delicate sauce.

Stewed potatoes with mushrooms

This simple and hearty dish is perfect for a quick dinner when there is no time to prepare complex appetizers. Prepare food:

• potatoes - 4-6 pcs.;
• champignons - 5 w;
• one onion;
• a couple of carrots;
• greens - a couple of twigs;
• salt, pepper - a pinch;
• olive or vegetable oil - 4 tablespoons.

Cooking technique:

1. Wash, peel and cut the potatoes into thin strips.
2. Cut the mushrooms into rings.
3. Grate the carrots, cut the onion into half rings.
4. Put onions and carrots in a bowl, add 4 tablespoons of vegetable oil, cover and cook in the microwave for 5 minutes.
5. Add the main ingredients: champignons and potatoes.
6. Sprinkle with salt and seasoning to taste, mix all ingredients thoroughly, add a little water and return to oven.

The time for cooking potatoes in the microwave in this way is about half an hour, be sure to check the readiness of the dish in the process. Before serving potatoes with mushrooms on the table, it is advisable to sprinkle the dish with herbs.

Baked potatoes with lard

Whenever you want something big, make baked potatoes with lard. This hearty hot snack needs products:

• potatoes - 4 pcs.;
• lard - 100 g;
• onion - small head;
• two or three sprigs of greenery;
• salt and pepper to taste.

How to cook:

• Wash the potatoes thoroughly, there is no need to peel them, so it is better to give preference to young, thin-skinned potatoes.
• Cut into slices, preferably pierce them with a fork or cut with a knife so that the salt and fat are absorbed better, so the taste is brighter.
• Season with salt and top with thinly sliced ​​bacon and onion rings,
• Place in the microwave for 8-12 minutes.
• Decorate with herbs.

Serve with vegetables or pickles such as pickled cucumbers or. We recommend one of the first.

French fries in the microwave

French fries in the microwave with a grill are not as greasy and harmful as when cooking in a deep fryer, so you can eat them without fear for your figure. The calorie content of one portion is 250 kcal.

Products:

• potatoes - 5 pcs.;
• olive oil a tablespoon for one potato;
• salt and pepper to taste.

The recipe for making fries is simple:

1. Peel the vegetables, wash thoroughly and pat dry with a towel.
2. Cut it into thin rectangles of the same shape.
3. Rub the slices with black pepper oil and salt.
4. Place on a flat dish lined with baking paper and bake.
5. After 6 minutes, turn each slice over to cook evenly.

The potatoes should be crispy and golden brown. If there is no grill, there will be no crust. In this case, you need to beat the whites into a cool foam, dip the potato slices there, put them in one layer on a platter and put them in the oven.

Serve both separately and as a side dish.

Our reader Vladislav Viktorovich shared the recipes.

As you can see, boiling potatoes in the microwave and preparing delicious and hearty dishes from it is possible even for a schoolchild who does not have experience and certain skills in cooking. Do not be afraid to add something of your own to the recipes, gradually you will start to get delicious signature dishes.

You can cook not only potatoes in the microwave. Try the delicious ones according to a different recipe on our site "Women's Hobbies". We want to spend less time in the kitchen, and the result is always pleasing!

After all, it is customary to cook such a vegetable either on the stove or in the oven. However, there are many recipes for delicious dishes that involve the use of a microwave oven.

In this article, we will present you with several ways on how to bake potatoes in the microwave. Using them, you can quickly and easily prepare a delicious and satisfying side dish, as well as a complete main course.

A simple recipe in the microwave

The most common option for preparing a side dish in a microwave oven is jacket potatoes. For such a dish we need:

• small table salt - ½ dessert spoon;
• sunflower oil without aroma - 100 ml;
• large sweet onion - 1 head;
• medium potatoes - 3-4 pcs.

Preparing vegetables for baking

To tasty and quickly bake potatoes in the microwave, the tubers should be properly processed. First, they are washed with a brush, and then several through punctures are made with a thin knife or fork. After that, the tubers are wrapped in paper towels thoroughly soaked in plain water. This is done so that the potatoes are baked well in the shortest possible time.

Cooking process

How to quickly and tasty bake potatoes in the microwave? The cooking time for such a side dish is 15-17 minutes.

After the tubers are laid out in damp paper towels, they are placed in shallow dishes with a little water. Then the vegetables are straightened. At maximum power, the tubers are cooked until completely soft. In this case, the potatoes are regularly turned over.

How to serve correctly?

While the potatoes are baking in the microwave oven, you can start preparing a special dressing. To make it, onions are peeled and then chopped into rings. After that, it is laid out in a deep bowl, salted and flavored with sunflower oil.

Having cooked potatoes in their uniforms, they are taken out of the microwave, and then carefully taken out of paper napkins. In this form, vegetables are presented to the table along with salt and onions.

Delicious and aromatic baked potatoes in the microwave

The grill for such a dish is rarely used. In addition, not all brands of microwave ovens have a similar function. In this regard, we decided to do without it.

So, for cooking in a rustic way we need:

Preparing the ingredients

Now you know how long it takes to bake potatoes in the microwave. However, this information is not enough to make a really delicious and satisfying dish. In this regard, we suggest using this recipe.

Potatoes should be well processed before baking. To do this, the oblong tubers are thoroughly washed, peeled, and then cut into slices. Then they are laid out in a large bowl, flavored with tomato paste, dried dill, sweet paprika, black pepper and basil. All ingredients are mixed well by hand and put into the culinary sleeve.

Heat treatment process

After filling the culinary sleeve, it is tied and sent to the microwave oven. The potatoes are cooked for 18 minutes at the maximum power of the device.

Serving a side dish for dinner

Having cooked delicious potatoes with spices in the culinary sleeve, they are carefully removed and placed in a common plate. The garnish is sprinkled with fresh chopped herbs on top and served with sour cream and meat.

Cooking "Chip-potatoes" in the microwave

How to bake potatoes in the microwave with bacon and cheese? To do this, you must use the following products:

• small table salt - ½ dessert spoon;
• dried dill, sweet paprika, black pepper, basil - apply to taste;
• tomato paste - ½ dessert spoon;
• aromatic pork bacon - 3-4 slices;
• Russian hard cheese - 3-4 plastic;
• mayonnaise is not very fatty - 200 g;
• medium oblong potatoes - 3-4 pcs.

We form the dish

For the preparation of "Crumbs-potatoes" oblong tubers are used. They are washed well, peeled, and then cut into an accordion. Slices of bacon and cheese are placed between the petals. After that, each piece is placed in a baking bag and poured with a mixture of low-fat mayonnaise, tomato paste, table salt, dried dill, sweet paprika and basil. At the end, all the potatoes are tied well.

We bake the dish in the microwave

Having formed the "Little Potato", it is placed in a microwave oven. The dish is baked at maximum power for 16-18 minutes. Periodically, the products are turned over.

Serving a delicious potato dish to the table

Now you know how to bake potatoes in the microwave. After the vegetables are tender, they are taken out of the sleeve and neatly laid out on a plate. Having sprinkled the "Crumb-potato" with fresh herbs, the dish is served along with a slice of bread and homemade pickles. If desired, the potatoes can be seasoned with a little sour cream.

Let's summarize

As you can see, it is quite possible to cook potatoes in the microwave. The main thing is to comply with all the requirements of the recipes that were presented above. Bon Appetit!

In this age of high technology, almost every home has a microwave oven. This household appliance is very convenient, you can easily warm up food in it, while doing other things in the meantime. But not every housewife prepares dishes using a microwave. And in vain, because it is not difficult at all and, most importantly, quickly.

How to cook potatoes in the microwave in a special dish

Even those who come across a culinary business for the first time will be able to cook potatoes in the microwave.

We suggest you make sure of this by boiling the potatoes and spending only a few minutes on it, while cooking with the classical method will take about an hour. At the same time, the taste of potatoes will be no worse than boiling them in a saucepan on the stove, or even better. Such potatoes are tasty, tender and crumbly.

Boiled potatoes in the microwave are perfect as a side dish for meat, mushrooms, fish and vegetables. Or you can pour it on, making mashed potatoes, or serve it as an independent dish.

Taste Info Potato second courses

Ingredients

• potatoes - 450 g;
• water - 150 ml;
• salt - to your liking;
• butter - optional;
• fresh herbs - optional.

How to cook delicious boiled potatoes in the microwave

Wash the potato tubers and peel them.

Cut the potatoes into halves or quarters, depending on the size of the tubers. You can cut into cubes to speed up the cooking process.

Transfer the resulting potato slices to a microwave-safe container.

Now salt the potatoes to your liking and shake a couple of times. You can add ground pepper, other herbs and spices if you like.

Pour water over the potatoes so that it barely covers all the slices.

Be sure to cover the container with a special lid. This is necessary to release steam from the potato juice, which will significantly speed up the cooking process, and the side dish itself will turn out to be more juicy.

Place the potatoes in the microwave. Select full power depending on the oven model and set the time to 12 minutes. The cooking time depends on the age of the potatoes. Young potatoes at full power will cook in 5-8 minutes, old ones a little longer.

At the end of cooking, use oven mitts to carefully remove the dishes, as they are very hot. Check how well the potatoes are boiled by piercing them with a fork or knife. If it is not cooked enough, then add another cooking time - 2-3 minutes. If at the end of cooking water remains in the container with potatoes, carefully drain it by slightly sliding the lid.

Add butter to the potatoes and sprinkle with chopped fresh herbs for a delicious side dish. Serve hot potatoes to the table.

Teaser network

How to cook potatoes in the microwave in a bag

You can also very quickly cook potatoes in the microwave in a bag. Let's cook it right away as a full-fledged side dish, so that, as they say, hot and hot and on the table. To do this, add onion with garlic and spices, if you do not respect such "flavors", then cook just one potato.

To prevent the potatoes from turning out to be dry, you can add 3-4 tablespoons of plain water to the bag.

In the above recipe, instead of butter, you can put thinly sliced ​​lard with a good layer of meat or strips of fatty bacon in a bag of potatoes. It will be delicious!

Ingredients:

• onion - 1 pc .;
• garlic cloves - 1-2 pcs.;
• butter - 40 g;
• seasonings and spices for potatoes - to your liking;
• salt and ground black pepper - to your liking.

Preparation:

1. Peel potato tubers, wash thoroughly and dry. In each, make 2-3 punctures with a fork, then cut into quarters. If your potatoes are large, then cut them into small cubes, and if small, then into halves.
2. Peel the onion and cloves of garlic, wash. Cut the onion into half rings, chop the garlic with a knife or garlic press.
3. Take a regular plastic bag and put the potato slices, onions, and garlic into it. Season with salt and ground pepper to taste, and mix with your favorite herbs and spices.
4. Place the butter in small pieces into the bag. It should be cut into pieces so that when you crush the contents of the bag, the oil is evenly distributed over all the potato slices. If for some reason you do not eat butter or are observing church fast, then pour a little vegetable oil into the bag (20-30 ml will be enough).
5. Now tie the very edges of the bag tightly, that is, so that the potatoes are free in it. Shake well until the potato slices are well mixed with all the added spices, salt, pepper and oil.
6. In the bag, make 2-3 punctures with a fork or small cuts with scissors. This is necessary for the steam to escape, otherwise the bag will swell and burst in the microwave.
7. Turn the microwave on to maximum power, setting the time between 10 and 15 minutes, depending on the size of the potato slices.
8. When the signal sounds about the end of the program, open the door of the microwave and carefully remove the bag of potatoes with oven mitts. It will be very hot, do not burn yourself!
9. Transfer the potatoes to a platter and serve.

How to cook potatoes in the microwave in their uniform

If you decide to make some kind of vegetable salad for lunch or dinner, you can quickly cook potatoes in the microwave right in the peel. During this time, prepare the rest of the ingredients, and then just cool, peel and cut the potatoes, season the salad on the table.

For those who are fasting or on a diet, jacket potatoes are a great snack. Now many businesses, offices and other business premises have a microwave oven. Shortly before the break, it is enough to send a couple of potatoes into it and a hot lunch is ready.

Ingredients:

• medium-sized potatoes - 5-6 pcs.;
• water - 200 ml.

Preparation:

1. Rinse and dry the potatoes thoroughly, make punctures on each tuber with a fork in two or three places.
2. Transfer the potatoes to a microwave safe dish. Pour in water, it should reach the middle of the tubers. Place the cookware in the microwave and turn it on at full power, setting the time for 5 minutes. In the first step, the potatoes are cooked without a lid.
3. After the specified time, remove the potatoes from the microwave, gently turn them over so that now the other side is in the water, cover with a lid and send back for another 5 minutes at the same power.
4. The potatoes are ready, let them cool down, and you can eat or cut them into a salad.

Also, potatoes can be cooked in a uniform with lard, we talked about this in.

• It takes 10 to 15 minutes to cook potatoes in the microwave. To be more precise, you need to consider two important parameters - the power of your household appliances and the size of the cut potato slices. If cut into small pieces, 11-12 minutes will be enough for a 650 W oven, 9-10 minutes for 800 W. For coarsely chopped potatoes, the time will increase accordingly: for a 650 W oven - 15-16 minutes, for 800 W - 13-14 minutes.
• Before boiling potatoes in the microwave, grind them liberally with seasonings and spices. The slices will absorb their aroma, and the garnish will turn out to be very rich and tasty. Best suited for potatoes: all kinds of peppers, mint and basil, marjoram and oregano, paprika and thyme. And, of course, dill with parsley in any form - fresh or dried.