What would we do without potatoes! The use of this ordinary vegetable in cooking is so widespread that it is difficult to count all the dishes in which it is included. Potatoes are a suitable side dish for meat and fish dishes. It is good as part of any "dense" salads - olivier, mimosa and herring under a fur coat without it, it is simply impossible to cook!
The vegetable also looks great as an independent dish. And stew is a different story, because in this case we cook it with the addition of various seasonings and other vegetables. It is worth adding garlic and sour cream to the ingredients, and the potatoes will delight you with a delicate and at the same time spicy aftertaste.
Special attention should be paid to potatoes with mayonnaise, there are several ways to cook them in the microwave. One of them is to cut into rather thick circles, spread on a flat plate, pour mayonnaise on each piece, sprinkle with herbs and send to the microwave. It turns out very tasty.
You can also, laying in layers, coat each with mayonnaise. And you can also add meat, this will already be, or cheese - it will be delicious.
Try this recipe for braised potatoes with mayonnaise in the microwave.
After peeling the potatoes, cut them into circles or semicircles of even thickness. Place half of the microwave in the microwave.
Peel the onion, cut into rings. Spread with the next layer.
Cover with remaining circles.
Now prepare the mayonnaise dressing. Mix it with 200 ml of water, add salt and seasoning. Pour this mixture over the potatoes.
Top with chopped herbs and grated sausage cheese.
Cover the saucepan with cling film, punch holes in it with a toothpick and microwave for 30 minutes. In this case, the power should be 800 watts.
After half an hour, remove the dish from the oven, remove the film. The finished potatoes will be soft, and the sausage cheese will form an appetizing crust and will give a light, barely noticeable, smoking aroma.
Try using regular hard cheese instead of sausage cheese.
And if you add more onions and garlic to the recipe, the potatoes will acquire a more intense pungent taste and aroma.
As an experiment, you can add some zucchini by cutting them into circles and laying them in layers between layers. Often this variation is to the taste of lovers of stewed vegetables.
My family is very fond of potatoes, especially fried ones, but french fries are beyond competition. Of course, I try to use as little oil as possible when frying, but then the taste is different. We constantly hear that "the cafe tastes better."
Not so long ago, I came across a recipe for potatoes in the microwave, where they described how you can cook potatoes deliciously in 10 minutes. The recipe was called "Potatoes in the microwave quickly and easily." Since I use the microwave oven solely to warm up food, I doubted, but still decided to check, the process, and the speed, and most importantly, the taste of the dish, were described very temptingly. Thinking that I was not losing anything anyway, I put a bag of potatoes in the machine and waited. And what my surprise was when, after the allotted 10 minutes, the potatoes were completely ready! The bonus was just delicious flavor in the whole kitchen!
After serving slices of potatoes with mayonnaise and ketchup, I heard the cherished: "better than in a cafe." My home was completely satisfied with the taste and aroma, and me - the simplicity and speed of preparation, and the use of a minimum amount of oil. A quick and easy recipe for potatoes in the microwave is a lifesaver when you are pressed for time.
Microwave LG intellowave.
Now you know how to cook potatoes in the microwave quickly and easily.
On a note:
These recipes are useful not only at home, but also at work - forget about snacks, eat healthy and satisfying.
Microwaves quickly gained popularity among housewives because they can heat up food in minutes. But not everyone uses this technique for cooking. Today we will tell you how to cook potatoes in the microwave is simple, quick and delicious. It takes about an hour to cook potatoes in the classical way, and thanks to the microwaves, the cooking time is reduced to 12 minutes!
For all of the potato recipes below, use a microwave safe utensil. It can be glass, ceramic or silicone pots, bowls, plates.
General rules:
Even in the most ordinary microwave oven, without additional functions, you can quickly boil potatoes, the taste of which is no different from the usual cooking method. As with traditional cooking, only potatoes and water are needed.
How to cook potatoes in the microwave:
This option is ideal not only for side dishes, but also for preparing vegetables for salads.
Baked potatoes in uniforms are very tasty in the microwave. Products needed:
The calorie content of this dish is 160 kcal per serving.
Recipe:
The microwave cooking method for potatoes in a bag is ideal for the office as no utensils are required and the oven stays clean. Looking for:
The calorie content of the dish is 150 kcal per serving.
The recipe is simple:
If there is no bag, you can use paper towels, wrap each potato in paper, wet and place in the oven, cooking time is about 8 minutes. Towels keep moisture in. These potatoes are often popular with housewives as an instant salad ingredient.
Try microwaving this potato dish for dinner if you don't have time to stand at the stove. It is delicious and low in calories.
Products:
Recipe:
Serve with fish or meat, or it also goes well with stewed vegetables.
To make delicious mashed potatoes in the microwave, take:
Recipe:
As you can see, there are no difficulties in the process; you can cook this dish very quickly.
Delicate and delicious microwave baked potatoes can be made with cheese using this simple recipe. Of the products you will need:
Recipe:
Serve the dish hot, first sprinkle with herbs on top.
To cook baked potatoes with spices in the microwave, you need a simple set of foods:
Thin-skinned young potatoes work well for this dish.
Cooking steps:
Potatoes baked in the microwave in this way are delicious both hot and cold. Serve with different sauces, as a separate dish. Try it as a side dish in a delicate sauce.
This simple and hearty dish is perfect for a quick dinner when there is no time to prepare complex appetizers. Prepare food:
Cooking technique:
The time for cooking potatoes in the microwave in this way is about half an hour, be sure to check the readiness of the dish in the process. Before serving potatoes with mushrooms on the table, it is advisable to sprinkle the dish with herbs.
Whenever you want something big, make baked potatoes with lard. This hearty hot snack needs products:
How to cook:
Serve with vegetables or pickles such as pickled cucumbers or. We recommend one of the first.
French fries in the microwave with a grill are not as greasy and harmful as when cooking in a deep fryer, so you can eat them without fear for your figure. The calorie content of one portion is 250 kcal.
Products:
The recipe for making fries is simple:
The potatoes should be crispy and golden brown. If there is no grill, there will be no crust. In this case, you need to beat the whites into a cool foam, dip the potato slices there, put them in one layer on a platter and put them in the oven.
Serve both separately and as a side dish.
Our reader Vladislav Viktorovich shared the recipes.
As you can see, boiling potatoes in the microwave and preparing delicious and hearty dishes from it is possible even for a schoolchild who does not have experience and certain skills in cooking. Do not be afraid to add something of your own to the recipes, gradually you will start to get delicious signature dishes.
You can cook not only potatoes in the microwave. Try the delicious ones according to a different recipe on our site "Women's Hobbies". We want to spend less time in the kitchen, and the result is always pleasing!
After all, it is customary to cook such a vegetable either on the stove or in the oven. However, there are many recipes for delicious dishes that involve the use of a microwave oven.
In this article, we will present you with several ways on how to bake potatoes in the microwave. Using them, you can quickly and easily prepare a delicious and satisfying side dish, as well as a complete main course.
The most common option for preparing a side dish in a microwave oven is jacket potatoes. For such a dish we need:
To tasty and quickly bake potatoes in the microwave, the tubers should be properly processed. First, they are washed with a brush, and then several through punctures are made with a thin knife or fork. After that, the tubers are wrapped in paper towels thoroughly soaked in plain water. This is done so that the potatoes are baked well in the shortest possible time.
How to quickly and tasty bake potatoes in the microwave? The cooking time for such a side dish is 15-17 minutes.
After the tubers are laid out in damp paper towels, they are placed in shallow dishes with a little water. Then the vegetables are straightened. At maximum power, the tubers are cooked until completely soft. In this case, the potatoes are regularly turned over.
While the potatoes are baking in the microwave oven, you can start preparing a special dressing. To make it, onions are peeled and then chopped into rings. After that, it is laid out in a deep bowl, salted and flavored with sunflower oil.
Having cooked potatoes in their uniforms, they are taken out of the microwave, and then carefully taken out of paper napkins. In this form, vegetables are presented to the table along with salt and onions.
The grill for such a dish is rarely used. In addition, not all brands of microwave ovens have a similar function. In this regard, we decided to do without it.
So, for cooking in a rustic way we need:
Now you know how long it takes to bake potatoes in the microwave. However, this information is not enough to make a really delicious and satisfying dish. In this regard, we suggest using this recipe.
Potatoes should be well processed before baking. To do this, the oblong tubers are thoroughly washed, peeled, and then cut into slices. Then they are laid out in a large bowl, flavored with tomato paste, dried dill, sweet paprika, black pepper and basil. All ingredients are mixed well by hand and put into the culinary sleeve.
After filling the culinary sleeve, it is tied and sent to the microwave oven. The potatoes are cooked for 18 minutes at the maximum power of the device.
Having cooked delicious potatoes with spices in the culinary sleeve, they are carefully removed and placed in a common plate. The garnish is sprinkled with fresh chopped herbs on top and served with sour cream and meat.
How to bake potatoes in the microwave with bacon and cheese? To do this, you must use the following products:
For the preparation of "Crumbs-potatoes" oblong tubers are used. They are washed well, peeled, and then cut into an accordion. Slices of bacon and cheese are placed between the petals. After that, each piece is placed in a baking bag and poured with a mixture of low-fat mayonnaise, tomato paste, table salt, dried dill, sweet paprika and basil. At the end, all the potatoes are tied well.
Having formed the "Little Potato", it is placed in a microwave oven. The dish is baked at maximum power for 16-18 minutes. Periodically, the products are turned over.
Now you know how to bake potatoes in the microwave. After the vegetables are tender, they are taken out of the sleeve and neatly laid out on a plate. Having sprinkled the "Crumb-potato" with fresh herbs, the dish is served along with a slice of bread and homemade pickles. If desired, the potatoes can be seasoned with a little sour cream.
As you can see, it is quite possible to cook potatoes in the microwave. The main thing is to comply with all the requirements of the recipes that were presented above. Bon Appetit!
In this age of high technology, almost every home has a microwave oven. This household appliance is very convenient, you can easily warm up food in it, while doing other things in the meantime. But not every housewife prepares dishes using a microwave. And in vain, because it is not difficult at all and, most importantly, quickly.
Even those who come across a culinary business for the first time will be able to cook potatoes in the microwave.
We suggest you make sure of this by boiling the potatoes and spending only a few minutes on it, while cooking with the classical method will take about an hour. At the same time, the taste of potatoes will be no worse than boiling them in a saucepan on the stove, or even better. Such potatoes are tasty, tender and crumbly.
Boiled potatoes in the microwave are perfect as a side dish for meat, mushrooms, fish and vegetables. Or you can pour it on, making mashed potatoes, or serve it as an independent dish.
Taste Info Potato second courses
Wash the potato tubers and peel them.
Cut the potatoes into halves or quarters, depending on the size of the tubers. You can cut into cubes to speed up the cooking process.
Transfer the resulting potato slices to a microwave-safe container.
Now salt the potatoes to your liking and shake a couple of times. You can add ground pepper, other herbs and spices if you like.
Pour water over the potatoes so that it barely covers all the slices.
Be sure to cover the container with a special lid. This is necessary to release steam from the potato juice, which will significantly speed up the cooking process, and the side dish itself will turn out to be more juicy.
Place the potatoes in the microwave. Select full power depending on the oven model and set the time to 12 minutes. The cooking time depends on the age of the potatoes. Young potatoes at full power will cook in 5-8 minutes, old ones a little longer.
At the end of cooking, use oven mitts to carefully remove the dishes, as they are very hot. Check how well the potatoes are boiled by piercing them with a fork or knife. If it is not cooked enough, then add another cooking time - 2-3 minutes. If at the end of cooking water remains in the container with potatoes, carefully drain it by slightly sliding the lid.
Add butter to the potatoes and sprinkle with chopped fresh herbs for a delicious side dish. Serve hot potatoes to the table.
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You can also very quickly cook potatoes in the microwave in a bag. Let's cook it right away as a full-fledged side dish, so that, as they say, hot and hot and on the table. To do this, add onion with garlic and spices, if you do not respect such "flavors", then cook just one potato.
To prevent the potatoes from turning out to be dry, you can add 3-4 tablespoons of plain water to the bag.
In the above recipe, instead of butter, you can put thinly sliced lard with a good layer of meat or strips of fatty bacon in a bag of potatoes. It will be delicious!
Ingredients:
Preparation:
If you decide to make some kind of vegetable salad for lunch or dinner, you can quickly cook potatoes in the microwave right in the peel. During this time, prepare the rest of the ingredients, and then just cool, peel and cut the potatoes, season the salad on the table.
For those who are fasting or on a diet, jacket potatoes are a great snack. Now many businesses, offices and other business premises have a microwave oven. Shortly before the break, it is enough to send a couple of potatoes into it and a hot lunch is ready.
Ingredients:
Preparation:
Also, potatoes can be cooked in a uniform with lard, we talked about this in.