This nutritious, tasty and quick-to-prepare dish is ideal option breakfast. Omelette recipes are countless, and each of them deserves attention. Classic version cooking an egg dish involves frying in a pan, but today it is also done in an oven, multicooker and microwave.

Making an omelet

Traditionally, the dish is prepared with milk in a pan, while it is important to fry the egg mixture from all sides. To this end, chefs have long practiced for a long time correctly turning the omelette, tossing it into the air. Modern chefs fried eggs under the lid, thanks to which the dish is perfectly baked from all sides, so the process does not require special skills and everyone can cook an omelet.

Omelet recipe

The uniqueness of this dish lies in its varied variations. For example, when adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar recipes omelets - those that provide for the addition of the main component fresh tomatoes, pepper, onion. In this case, the vegetables are fried at the beginning, and after that they are poured with a liquid egg mixture. The following are simple and delicious recipes with a photo of cooking an omelet.

With milk in a pan

• Calorie content of the dish: 186 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.

The classic recipe for omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Due to the large amount of carbohydrates and proteins in the composition, eggs provide the human body with an energy charge for the whole day, therefore the dish is ideal for breakfast or lunch. Experienced chefs recommend getting food out of the refrigerator in advance so that it warms up to room temperature before whipping.

Ingredients:

• milk - ¼ st .;
• seasonings;
• greenery;
• fresh eggs - 2 pcs.;
• frying oil.

Cooking method:

1. Beat eggs with a mixer, turning on low speed.
2. Add spices, salt, milk to the mixture, mix the ingredients well again.
3. Heat oil in a frying pan, pour in the egg liquid.
4. After 3 minutes, reduce heat to low, cover the pan with a lid and cook for another 3 minutes. It is recommended to sprinkle the finished omelet with fresh herbs.

For a couple

• Cooking time: 20 minutes.
• Calorie content of the dish: 102 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

A fluffy steamed milk omelet is diet dish, which are served to patients, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh food, which are whipped and immediately sent to the double boiler - this is the only way to achieve the desired splendor. Below, in detail and with a photo, it is described how to make a steam omelet.

Ingredients:

• salt / spices;
• eggs - 4 pcs.;
• butter - 10 g;
• fresh milk - 2/3 tbsp.

Cooking method:

1. Whisk together milk, eggs, spices, salt.
2. Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed in a saucepan of boiling water.
3. Place the lid on the container and steam the dish for 15 minutes. Optionally, this egg dish can be made with tomatoes, cheese, herbs.

Lush

• Servings Per Container: For 2 Persons.
• Calorie content of the dish: 159 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

To prepare fluffy omelet, a small amount of flour is added to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixer. For this purpose, some housewives add yeast or soda to the components, but then the taste is specific. Below, a recipe for a lush omelet is described in detail and with a photo.

Ingredients:

• flour - 2 tbsp. l .;
• fresh eggs- 4 things.;
• pepper / salt;
• milk - 3 tbsp. l .;
• butter for frying.

Cooking method:

1. Break the eggs into a deep container, add spices, milk, flour here.
2. Beat the ingredients thoroughly so that there are no lumps left.
3. Melt the butter in a preheated skillet, pour the egg mixture into the container, evenly distributing it along the bottom.
4. If the bottom of the omelette will burn, and the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing egg mixture flow down. Repeat on the other side.

In the oven

• Servings Per Container: For 3 Persons.
• Calorie content of the dish: 129 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Egg omelet in the oven - classic dish dietary menu. Big plus This method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such splendor in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven, heat comes from all sides). How to make a delicious classic omelette with milk for breakfast or dinner for a child?

Ingredients:

• milk - ¾ st.;
• eggs - 6 pcs.;
• spices;
• butter.

Cooking method:

1. Whisk the main component with a whisk, then add milk warmed up to 40 degrees here.
2. Continuing to beat, add spices to the mixture.
3. Grease the baking dish with butter (for this, it is better to preheat the container).
4. Pour the prepared liquid into the mold and send to bake at 180 degrees for 25 minutes.

In a multicooker

• Cooking time: half an hour.
• Servings Per Container: 2-3 Persons.
• Calorie content of the dish: 140 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

To get very lush, airy egg omelet in a slow cooker, cooks are advised to increase the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check that it is cooked. To do this, stir the mass in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overdo it, otherwise the omelette will become "rubbery". How to make a delicious omelet with a multicooker?

Ingredients:

• bell pepper green / red;
• eggs - 6 pcs.;
• fleshy tomato;
• ham - 100 g;
• milk - 2/3 tbsp.;
• seasonings.

Cooking method:

1. Cut vegetables, ham into strips.
2. Place slices of pepper, tomato in a greased bowl of the appliance. activate the "Baking" option.
3. After 5 minutes, you can pour eggs whipped with a whisk here with milk and seasonings. Optionally, you can add a small amount of chopped fresh herbs and / or grated cheese to the mixture.
4. Gently mix the ingredients with a wooden spatula and let them bake for 15 minutes.
5. Open the lid, let the casserole stand for 5 minutes (this way the splendor will be preserved). Pry the pancake on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out recipes for how to cook delicious.

In the microwave

• Cooking time: 10 minutes.
• Servings Per Container: For 2 Persons.
• Calorie content of the dish: 153 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Scrambled eggs are a favorite food of singles, students and those who cannot spend a lot of time cooking. Using the microwave without that quick meal can be prepared in minutes. Moreover, it will definitely not burn and will turn out to be lush. Serve baked eggs with fresh vegetable salad... Below, in detail and with a photo, it is described how to cook an omelet in the microwave.

Ingredients:

• butter;
• milk in a bag or homemade - 2/3 tbsp.;
• eggs - 4 pcs.;
• spices.

Cooking method:

1. Beat the mixture of milk (you can cook a dish without milk, but then you won't get the required splendor), eggs, seasonings. For this, any device (blender, mixer), a whisk or a simple fork is suitable.
2. Pour the prepared homogeneous egg liquid into an oiled dish, cover with a lid and send to the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

• Cooking time: 40 minutes.
• Servings Per Container: For 4 Persons.
• Calorie content: 145 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Below is the recipe delicious omelet how in kindergarten- a dish that is famous unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The main requirements for baking eggs are adding a significant amount of milk to them and beating carefully. Then the omelette will turn out the same as in the garden.

Ingredients:

• milk - 0.5 l;
• eggs - 10 pcs.;
• butter - 4 tbsp. l.

Cooking method:

1. The ingredients are gently mixed until smooth with a fork, slightly salted.
2. After that, the resulting liquid is poured into the oiled form and the container is sent to the oven heated to 200 degrees.
3. The dish is baked for half an hour, while it is better not to open the oven door.
4. Ready casserole cut into portions, on top of which a slice of butter is placed, and served hot.

Dietary

• Cooking time: 15 minutes.
• Servings Per Container: 1 Person.
• Calorie content: 94 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

This type of omelet is ideal for those who are watching their weight and striving to lose weight. The dish can be cooked traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. Described below protein omelet in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with diseases of the gastrointestinal tract. How to cook diet lunch?

Ingredients:

• low fat milk- 3 tbsp. l .;
• egg whites - 2 pcs.;
• small ripe tomato;
• green onion;
• canned peas - 2 tbsp. l.

Cooking method:

1. To make a diet meal, first put a pot of water on top of the fire.
2. Then beat the whites with salt and milk. Add chopped green onion feathers, tomato and peas last (drain the liquid from the jar).
3. Pour the ingredients into a mold, which you place on top of the saucepan when the water boils in it.
4. It is not necessary to cook an omelette for a long time: as soon as the mass acquires splendor and becomes dense in all areas, turn off the stove.

Cream cheese omelet roll

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 220 kcal / 100 g.
• Purpose: snack / banquet.
• Cuisine: French.
• Complexity of preparation: easy.

Cooking an omelet with cheese allows you to treat relatives or guests to an unusual, tasty, but at the same time simple snack. You can make such a dish from only three main components - processed cheese, eggs and garlic. Below is a slightly expanded list of products, thanks to which the roll comes out more airy and tasty. If you wish, you can prepare a snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

• milk - 2 tbsp. l .;
• Dill;
• garlic cloves - 4 pcs.;
• flour - 2 tbsp. l .;
• eggs - 9 pcs.;
• processed cheese- 3 pcs.;
• soda - 2 g;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Whisk the main component with milk, salt and baking soda. Add flour here.
2. When the mass becomes homogeneous and liquid (about like dough for pancakes), start frying thin cakes in a hot, greased frying pan. At the same time, keep the pan on weight and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
3. Each pancake is fried under the lid for 2 minutes (the heat should be medium or close to high).
4. Put the finished cakes on napkins, which will absorb excess oil.
5. Rub the cheese curds on a grater, mix the mass with mayonnaise, squeezed garlic and finely chopped herbs.
6. Ready filling place on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each cake into a roll and cut into portions.

With mushrooms

• Cooking time: 15 minutes.
• Servings Per Container: 1 Person.
• Calorie content of the dish: 83 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: French.
• Complexity of preparation: easy.

To prepare delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then it taste qualities will be better revealed. If you want to cook scrambled eggs with forest mushrooms, it is better to boil them first and then fry them. How to prepare an omelet with mushrooms and cheese is described in detail below.

Ingredients:

• milk - 100 ml;
• greenery;
• champignons - 0.2 kg;
• cheese - 50g;
• frying oil;
• eggs - 2 pcs.;
• spices.

Cooking method:

1. Chop the herbs finely, chop the mushrooms into thin slices (this will help prepare the dish faster).
2. First fry the mushrooms in oil, then add 50 ml of milk to the pan and simmer the product over low heat for 3 minutes.
3. Mix the rest of the milk with eggs, spices and whisk.
4. Pour the resulting mixture over the mushrooms and keep the pan on the fire for another 5 minutes, then grind the dish with grated cheese and you can serve dinner.

How to make an omelet to keep it from falling

The right omelet has a lush, airy structure and pleasant, delicate taste... To cook it experienced chefs advise you to follow some rules:

• it is better to mix the components with a whisk or fork, while cooking really lush dish it will turn out if you add the ingredients in this order: whites, yolks, milk product;
• it is better to use fresh homemade products;
• count on 20 ml of milk to be added to 1 egg;
• so that the casserole cooks evenly, cover the pan / dish with a lid greased from the inside with butter;
• to cook airy dish you can, if you first fry it over high heat, and then reduce it to a minimum;
• perfect splendor can be achieved by adding a little semolina or flour to the ingredients.

Video

Secret 1. Eggs and milk

You need to add a lot of milk to the omelet mixture, and do not beat the eggs! They just need to be mixed well with milk.
How more eggs and milk (of course, in correct proportion) - the higher the omelet will be.
You can also make a fluffy protein omelet - you just need to separate the whites from the yolks and beat them well, then add milk and salt.
Many people advise adding flour or baking soda, but this is not true. The fact is that flour gives firmness and density, and soda can make your omelette with a bluish tinge.

Source: insockmonkeyslippers.com

Secret 2. Deep form

It is a baking dish or Cast-iron pan with sides will make the omelette high.

Source: galleryhip.com

Secret 3. Oven

The most important thing is that the omelet should not be fried on the stove, but in the oven. It will take longer than usual, but the lush omelet is well worth it. For example, as breakfast on a weekend.

Source: atebyatescrapbooking.wordpress.com

Lush omelet recipe

Ingredients (for 6 servings):

• Eggs -10 pcs.
• Milk - 0.5 l
• Salt - 1 tsp
• Butter- 100 g

Cooking method:

Pour the milk into a bowl, crush the eggs and add salt. Do not beat the mixture, but stir well. Grease a baking dish with butter and pour the mixture into it. The form should be about two-thirds full as our omelet will rise. Place in an oven preheated to 200 degrees for 30 minutes.

Attention! Be prepared for your omelet to fall off a little - this is natural. To prevent it from dropping completely, do not open the oven while cooking.

Breakfast omelet is a classic. Famous dish French cuisine conquered the whole world with its simplicity. It's hard to believe that the story of the omelet began with a trivial recipe: eggs were beaten and then fried in oil.

But today you can find so many variations of omelet making that every time you can get a new dish. Almost everything is added to the omelet, even chocolate. And to make your omelette really tasty, fluffy and beautiful, we have collected some important tips for you.

How to make an omelet

1. For a delicious omelet, mix milk and eggs thoroughly, not with a mixer, but with a fork or whisk. You can also beat the whites first, then add the yolks and milk. Add the filling last.

2. Eggs for the omelet should be taken homemade. If you cook diet omelet , use proteins alone.

3. The omelet may fall off due to a large number milk. Please note that for 1 egg you will need 20 ml of milk.

4. Cover the frying pan in which the omelet is cooked with a lid greased on the inside with butter.

6. Begin to fry over high heat, periodically reducing it to a minimum.

7. 4 eggs + 1.5 teaspoon semolina or flour will make your omelet perfectly fluffy.

8. If you add 2 teaspoons of sour cream to an omelet of 4 eggs, you can achieve a delicate creamy taste.

9. To make the omelette soft and fragrant, add to vegetable oil a little creamy.

10. Greens should not be added to eggs, it is better to sprinkle them already ready meal.

11. Don't be afraid to experiment with supplements. You can really create unique recipe an omelet to start your day with!

Now you know, how to make a delicious omelet.

Each of us remembers the unforgettable taste of omelet from childhood. Who has not tried this lush, light, gentle and at the same time hearty dish? Exists great amount variations in the preparation of this dish, it is popular in many cuisines of the world, does not require a large set of ingredients and does not take a significant amount of time to cook. It can be cooked in the microwave, slow cooker, oven or skillet, served as a roll, pie with a filling inside, or regular pudding. Let's and we will learn culinary wisdom how to make a fluffy omelet.

A set of products for classic omelet quite simple - these are eggs, milk, salt, a little flour (if you do not want it, you can not add it to the bulk) and butter. The number of eggs is taken based on how many people are preparing the dish, and the milk is calculated in proportion to the increase in the main product - usually 1 tbsp is taken for one egg. l. milk. Eggs should be chilled and milk lukewarm. Use as much oil as you need to lubricate the baking dish. Important! If you will use baked milk, your finished dish will have an unrivaled aroma and a very delicate soft creamy color. After preparing the food, prepare the set necessary utensils... You will need:

• two deep containers in which you will beat the whites and yolks separately;
• whisk, fork, mixer or blender for whipping;
• utensils with non-stick coating or regular frying pan with a flat frying surface and a thick bottom.

Observing some simple rules when making an omelet, it will turn out to be airy, fluffy and will never look like a wrinkled pancake. To make the result of your efforts perfect:

• Carefully separate the yolks from the whites, add the amount of milk corresponding to the number of eggs and start beating them first. If you want to get an omelet of a denser consistency, add flour (1 teaspoon for one egg).
• Add some salt to the proteins. Whisk until firm foam, sticking to one direction.
• Slowly pour the milk-yolk mass into the whites, while maintaining stirring in the same direction.
• Add the salt and spices you like.
• Sprinkle the preheated container generously with oil and slowly pour the prepared workpiece into it. Remember to put a lid on the container.
• Cooking an omelet in a frying pan on the oven should begin with a high heat for a few seconds (the mass is actively rising at this time), which should then be reduced to a minimum. An omelet is baked until the top layer thickens and a pleasant golden crust... If you use an oven, the dish will be ready after 10 minutes of baking it at 180-200 degrees.
• Spread the finished omelette exclusively on a warm plate. When the temperature of the dishes is strikingly different, your efforts will be unsuccessful. Omelet can wrinkle from temperature changes and take on a completely unappetizing look.

If you prefer to experiment with taste, you can replace milk with sour cream, mayonnaise, water, kefir, cream or broth, and add your favorite products to the bulk. Poured instead of salt icing sugar, You'll get sweet omelet... At the final stage of cooking, filling the omelet with herbs, you will make a fragrant, colorful and healthy dish.

If you watch your figure, then the recipe for making a classic omelet will suit you, without adding additional nutritious ingredients such as sausage, cheese, seafood, jam or ham (which you will need to fry in a pan, thereby significantly increasing its calorie content). From the possible options for making an omelet, choose the one that is most suitable for you.

In this article, we will tell you how you can make a fluffy omelet different ways(in the microwave, in the oven, in a pan), as well as with different ingredients- with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all stages of making an omelet at home will help you make tasty dish very fast and easy! Delicious and tender omelet- for many of us, a dish that is prepared quickly at home, easily and without special efforts... This dish of well-beaten eggs and milk can be prepared even by a person who cooks for the first time in the kitchen. This egg dish can be served for breakfast or afternoon tea. Moreover, it is great option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.

This delicious dish came to us from France. But for its simplicity in preparation and delicate taste, it is loved in every corner of the world. It is served in regular eateries and expensive restaurants... This dish has become truly international. It is impossible to calculate the ways of its preparation.

Simplest step by step recipe with photo. Cooking an omelet from chicken eggs, hard cheese, milk in a classic version:

Each housewife has several recipes for making lush scrambled eggs in stock. It depends on the family's gastronomic preferences and traditions. Someone uses flour in the preparation of an omelet to make it more dense. Someone does not add flour at all, preferring that the omelet had a loose, tender consistency.

Some housewives do not add milk to eggs at all, whipping them with salt and pepper. Someone likes to fry an omelet on both sides, while others use a large skillet to make thin scrambled eggs.

Taking an omelet mixture as a basis, you can prepare a huge variety variety of options at home. They are ordinary, with different fillings rolled up in a tube or in half, and someone makes omelettes with baked. Learn how to cook this dish according to the simplest recipe. Then you can always vary its preparation using various products and toppings.

In the process of preparing a lush omelet, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it is very successful. After all, milk makes fluffy scrambled eggs delicate and aromatic. Each housewife considers her omelet recipe to be the best and most correct.

Simple omelet recipe

First, let's prepare necessary products for making a delicious omelet with milk. We will cook it in a frying pan.

Products:

1. -Eggs. The amount depends on the size of your pan. You need four to eight pieces.
2. -Milk or low-fat cream - three to four tablespoons for each egg.
3. -Butter. It will need one hundred to one hundred and fifty grams.
4. -Salt - a small pinch for each egg, plus one pinch for milk.
5. - A teaspoon of flour.
6. - Allspice to taste.

Preparation

Carefully separate the yolks from the whites. Whisk the whites into strong foam... Mash the yolks thoroughly with salt and pepper. Pour into them the right amount milk. Mix everything thoroughly.

Now gradually add flour to the yolks. The flour in the omelet is needed to make it more dense. Now in this homogeneous mass, gradually spread the proteins and mix. But don't whisk!

Put the skillet on fire. When it gets hot, brush it with oil.

Pour the eggs and milk into the skillet. When the omelet begins to simmer, reduce heat to medium.

As soon as you see that the edges have become tight and a fried edge has appeared, reduce the heat to minimal.

Fry the omelet until it is all smooth and has White color... Now take a spatula, pry off one end of the omelet and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO PREPARE A FLUFFY OMELETTE WITH MILK

We need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Preparation

It is believed that milk should be taken in volume as much as eggs. In order not to be mistaken, break the eggs into a glass. See how much space they occupy. This means that you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, salt and pepper. Now beat thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the frying pan. Cook the omelet well in a non-stick skillet. Ceramic is also suitable. You can fry an omelet in cast iron, or aluminum skillet... But in enameled or stainless cookware the omelet may burn. It is advisable that the pan has a lid. Thanks to the lid, you will have a fluffy omelet.

We put the pan on fire and heat it up. Now you can put in the butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to make the omelet. They will give the food an unpleasant smell.

When the butter is melted, pour out the mixture. Wait until it boils. Now do medium fire, cover the pan with a lid. When a couple of minutes have passed, the omelet will turn white and opaque.

Now make the fire minimal. Let the omelet grill until tender. This will take five to seven minutes. Now you can put it on a plate and enjoy its great taste.

Recipe for a fluffy omelet with milk and filling.

For four servings, we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) Bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Pour a little flour into the whipped yolks and continue to beat.

Salt the whites and beat until stiff. Now carefully spread the protein mixture into the yolk mixture. Mix everything with a spoon.

Put butter in a preheated pan. After it melts, pour out the eggs. Cover the pan with a lid. Fry the omelet over low heat until tender.

Put the finished omelet on a plate with the fried side down. Put the filling in the middle of the omelet - mushrooms fried with onions. Now fold the omelet in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

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