If you are reading this now, it means you have already understood that you are the visitors of the author's culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it is for this purpose that I created this site. I am not a culinary guru, I do not presume to argue about the tastes of people. I'm just someone who learns, shares what I learned and tries to express myself in this way. It's nice to know that my recipes, accompanied by mouth-watering photographs, can make you want to repeat them, cook the same for yourself, thereby giving yourself and your loved ones a little joy.
How often do we cook? Everything is different, but on average, often, even very often. Every day. And sometimes not once a day. Food is an integral part of our life, you cannot argue with this statement. There was a time when I didn’t know how to cook anything except boiled potatoes and pasta, and, believe me, at that time it more than suited me. But then children appeared, life changed its pace, there was a desire to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that all the fingers were licked, and they asked for additives :) This is how my path of mastering home cooking began, which continues to this day and, I think, has no end.
Of course, everyone has different tastes, including food. But there are dishes that are tasty, if not for everyone, then for the majority. Such dishes have always been interesting to me. And I always thought it was important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that it happens. And in my opinion, this is exactly what cooking homemade food should be. In order not to tire, so that it is always interesting, fun, fervent. Without fear that it will not work. These are the recipes that I collect here, sharing them with you with pleasure. All these recipes have been tried by me and not once. I confess to you, not all the recipes prepared by me took the honor of being published on the site. And this is normal, in life everything is the same.
The tastes of my children play an important role in the choice of recipes for everyday cooking. I am guided by them, because they are my biggest admirers and “praisers”. It is very nice when your food is like it. And I also want to note the fact that even the most simple and primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. The presentation is very important, especially since it does not require a lot of effort. I am not agitating you to repeat the recipes after me, but I suggest trying to do the same at least once, perhaps you will like it :)
Leave your feedback, comments, recommendations. Ask any questions about recipes and more, I will talk with pleasure. For all questions you can write to me here - [email protected] All good!

An omelet in a skillet is very common for breakfast because it's quick. Today I propose to cook another option - an omelet in the oven. A classic omelet in the oven will turn out fluffy, porous, soft. This is prepared in kindergarten. And I will reveal the secrets of its preparation. Because there are certain rules for making an omelette high in the oven.

In addition to the classic recipe, I will write 3 more options for an omelet with different fillings. Such a dish will not leave anyone indifferent. It can be prepared both for breakfast and.

Everyone remembers the omelet that was given in kindergarten. Lush, tall, elastic, with holes. But not everyone knows how to make such an omelet at home. In fact, this is a very simple recipe, the main thing is to observe the proportions of the products. So for a fluffy omelet in the oven you will need:

• eggs - 10 pcs.
• milk - 500 ml
• salt to taste
• butter for greasing the mold

How to bake an omelet:

1. I already mentioned proportions. For a fluffy omelet, you need to take 50 ml of milk for 1 egg. Take as many eggs as you like. Take milk in proportion to the number of eggs.

Whisk the eggs into a bowl and season with a little salt to taste. Use a whisk or fork to stir the eggs. But don't whisk like on.

No need to beat eggs for an omelet! This is very important for the omelet to have the right density and texture.

2.Pour milk into the eggs and whisk again until smooth. This will be the preparation for the omelet. Now take a shape of a suitable size.

Another secret of a fluffy omelet is that the shape should be with high sides of a small diameter.

In fact, the omelet will not rise as much as a biscuit. And what rises will fall off when you take it out of the oven. Therefore, the height of the finished omelet will be the same as the height of the liquid mass in the mold. Take a small form and fill out 2/3 of it.

Before filling the mold, brush it with a piece of butter. Lubricate both the bottom and sides.

3. Preheat the oven to 200 degrees. Bake the omelet for 30-40 minutes, depending on the number of eggs. Take out the omelet, cut into portions and serve with herbs, sour cream, vegetables. It turns out a tender, juicy, porous omelet in the oven.

So, let's repeat the main secrets of a successful omelet: take a 1: 1 ratio of eggs and milk, do not beat the eggs, but stir, choose a small form with high sides. And everything will turn out delicious!

Omelet in the oven with vegetables.

The previous recipe is an omelet, like in kindergarten: tall, fluffy, porous. This recipe will be different. Here vegetables are poured with an omelet, the height of the finished dish will be small, since a wider shape is taken. If you take a narrow shape, then the height of the omelet will be greater.

Ingredients:

• eggs - 3 pcs.
• zucchini - 0.5 pcs.
• bell pepper - 1 pc.
• hard cheese - 150 gr.
• tomato - 0.5 pcs.
• champignons - 3 pcs.
• leeks - 30 gr.
• fresh parsley for serving
• sunflower oil for frying
• salt, pepper, dried basil - to taste

Cooking method:

1. First you need to cook vegetables in a pan. Cut the mushrooms into slices. Tomatoes - in slices, zucchini and leek - in cubes, pepper - in rings.

2.Pour a couple of tablespoons of vegetable oil into a frying pan, heat it up. Put sauteed leeks, zucchini, peppers, mushrooms. Stir and fry everything together until half cooked (5 minutes).

3. Grate the cheese on a fine grater. Beat eggs into a bowl and add cheese to them, but not all, but 100 grams. Stir until smooth. Season with salt and pepper, add dried basil and stir again.

4. At the end of cooking vegetables, add the tomato, salt and pepper. Cook for one more minute.

5. Take a baking dish and place the vegetables in it. Pour the egg and cheese mixture over the vegetables. Sprinkle the top of the omelet with the remaining cheese.

6.In an oven preheated to 180 degrees, put the omelet to bake for 10 minutes.

7. When the omelet is ready, turn it over onto a platter, sprinkle with fresh herbs and serve. It's beautiful, bright, satisfying and tasty!

Omelet in the oven in the form of cupcakes.

The omelet can be made in muffin tins. Then you get a portioned dish. The filling can be any, take what is in the refrigerator (sausage, cheese, vegetables, meat).

Ingredients:

• eggs - 3 pcs. large
• milk - 150 ml
• boiled pork - 150 gr.
• any vegetables (tomato, onion, broccoli)
• salt, pepper, paprika, dried dill - to taste
• vegetable oil for lubricating the mold

Making a cupcake omelet:

1.Wash the vegetables and cut them into small cubes. Chop the onion as small as possible. Cut the boiled pork or sausage into cubes too.

2. Whisk three eggs into a bowl and whisk to stir. Pour in milk and stir again with a whisk until smooth. Add spices to taste: salt, pepper, paprika, dried herbs. Stir everything well again to dissolve the salt.

3. Grease the muffin tins with vegetable oil. Place broccoli, boiled pork, some onion and tomatoes on top of the dish.

4.Pour the omelet over the filling. For this, it is convenient to use a ladle from a multicooker.

5. Preheat the oven to 220 degrees and bake the snack for 20 minutes.

6.Capcakes are easy to remove from the mold, look appetizing and very tasty. Prepare such an original omelet in the oven.

Italian omelet in the oven with chicken and vegetables.

You have never eaten such an omelet. It can also be cooked for dinner, as it is very satisfying.

Ingredients:

• chicken fillet - 250-300 gr.
• low-fat cream - 200 ml (can be replaced with milk)
• hard cheese - 100 gr.
• zucchini - 1 pc.
• garlic - 1-2 cloves
• tomatoes - 2-3 pcs.
• bell pepper - 1 pc.
• eggs - 5 pcs.
• leeks, parsley
• salt, pepper, nutmeg, thyme - to taste
• vegetable oil for frying

Preparation:

1. Vegetables for this omelet-casserole can be taken any. There are no canons and rules here. It is desirable that the vegetables are of different colors, then the finished dish will look beautiful. The vegetables should be cut into medium slices so that they do not turn into porridge when fried. Cut the zucchini into semicircles, the leek into rings, the tomatoes into slices, the pepper into strips.

2. Wash the chicken and pat dry with a paper towel. Cut into small pieces.

3. Heat the vegetable oil in a skillet and fry the chicken on all sides. Season with salt and pepper at the end of cooking. Place the chicken in a baking dish to use for the omelet.

4. Now you need to fry the vegetables a little. Put them in a frying pan, squeeze out the garlic. Cook for 3-4 minutes, stirring occasionally. Finally, add salt, pepper, herbs to taste. Place the vegetables on the chicken in a baking dish and flatten.

5. Prepare the egg filling. Grate the cheese on a fine grater. Drive the eggs into a deep bowl and cover with milk, add cheese. Season with salt and pepper. Whisk until smooth.

6.Pour the vegetables and chicken with an omelette and place in an oven preheated to 200 degrees for 25 minutes.

7. Sprinkle the chopped parsley on the omelet before serving.

As you can see, an omelet is a simple dish that is hearty and healthy. Any vegetables and meat can be used as a filling. This way you can get a new taste every time. You can also make a sweet omelet by adding sugar to it. Children will love this dish.

In contact with

Probably there is no such person who has never tasted an omelet. This simple yet satisfying dish is prepared in almost every corner of the planet, but everywhere in different ways. There are a lot of omelet recipes, but the main ingredient of the omelet remains unchanged - these are eggs.

The omelet is cooked in a pan, in a double boiler, multicooker, in the microwave. I suggest you cook an omelet in the oven. The dish turns out to be lush, with a dense but delicate structure.

Let's prepare the necessary products and start preparing a fluffy omelet with milk in the oven.

Drive eggs into a container with milk, season with salt.

Stir the mixture of eggs and milk thoroughly with a whisk, or with a fork, until smooth. No need to whip the mixture!

To make an omelet, take a heat-resistant dish with high sides. The height of the finished omelet depends on the ratio of the size of the pan to the number of eggs.

Grease the prepared form with butter (mine diameter is 16 cm).

And pour the omelet mixture into it. We place the form with the future omelet in an oven preheated to 200 degrees and bake for 30-40 minutes until an appetizing beautiful crust. Do not open the oven door during cooking.

As you can see, the fluffy omelet with milk in the oven turned out to be very bright and appetizing.

Cool it a little, cut into portions and serve. If desired, you can put a slice of butter on each piece of omelet.

Today we will tell you how to cook a dish from childhood at home - a lush omelette "like in kindergarten." Those who attended the kindergarten will surely understand what this is about! It is difficult to forget the unique taste of this tall and airy egg casserole, which was very different from the omelette cooked at home in a frying pan.

It's all about the proportions of the products - a large portion of milk was added to the kindergarten omelet, which made it so tender. The method of cooking is also important here: instead of frying, the milk-egg mixture was baked in the oven. Now, knowing all the nuances of this dish, you can at any time make an omelet "like in a kindergarten" at home, remembering this pleasant and incomparable taste!

Ingredients for 3 servings:

• eggs - 6 pcs.;
• salt - ½ teaspoon (or to taste);
• milk - 300 ml;
• butter (for lubricating the mold) - about 5 g.

Omelette "like in kindergarten" in the oven recipe

How to make a fluffy omelet in the oven

1. Break eggs into a deep bowl. Add salt.
   
2. Next, pour in the milk and knead the mixture with a whisk. You do not need to beat the mass: you just need to achieve the combination of egg whites and yolks with milk into a homogeneous liquid.
   
3. We coat a heat-resistant rectangular container with butter (it is better to observe the measure here, since excess oil can prevent the omelet from rising). Fill the mold with a mixture of eggs and milk. The whole secret of the splendor of the kindergarten omelet was simply the fact that in one baking sheet the chefs tried to cook as many portions as possible at once, filling the container as much as possible. Therefore, if you want to get a tall omelet at home, you need to give preference to a small form, for example, 23x13 cm in size, as in our example.
   
4. We bake the omelet at 200 degrees for about 35-40 minutes, until golden brown on top appears. Times may vary depending on oven conditions and the thickness of the milk and egg layer. In the process of baking, the omelet will "grow" by about 1/3, but after being removed from the oven it will settle - it should be so! Also, some whey may remain at the bottom of the mold, this is normal and natural.
   
5. Cool slightly, cut the omelet into portions and serve.
   

The omelette "like in kindergarten" is ready! Bon Appetit!

An oven-baked omelet with milk is a great option for a delicious, hearty and healthy breakfast. It is more fluffy than an omelet in a skillet and does not require fat to bake. In the process of cooking, you can add sausage, cheese, vegetables, herbs, etc. to the beaten eggs and milk, if desired. This will make the dish more satisfying. I cooked an omelet with tomatoes and herbs, it turned out very tasty. But even without additives, this dish always pleases with an excellent taste.

Ingredients

To prepare an omelet with milk in the oven, you will need:

eggs - 3 pcs.;

milk - 3 tbsp. l .;

salt - a pinch;

greens - a bunch (dill, green onions, spinach) (optional);

tomato - 1 pc. (optional).

Cooking steps

Wash greens under running water, dry and chop finely. Add to the egg-milk mass.

Wash the tomato and cut into small cubes, add to the rest of the products and mix.

Fill the portioned refractory tins to half with the egg mixture (I got three servings of omelet).

Send to an oven preheated to 180 degrees for 25-30 minutes. The omelet should expand well and the top should be firm without any wet spots.

Remove the finished omelet from the oven and serve immediately. An omelet with milk prepared according to this recipe turns out to be lush and tasty. This dish will be a great start to the day.

Bon Appetit!