Cooking amazing and varied omelet rolls!

Delicious and at the same time healthy breakfast - an omelet. And every day it can be completely different! How many types of omelettes are there? Thousands! We have collected the most delicious, original and simplest omelette recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.

The classic omelette roll recipe is simple. For 5 beaten eggs, add 200 gr. cheese, salt, pepper to taste. Stir, add a handful of flour or semolina, knead again and lay out on a baking sheet, previously lined with parchment paper.

Bake for 5-7 minutes at 180 ° C.

Omelet roll with minced meat: recipe, photo

This omelet roll is perfect not only for breakfast, but also as a light picnic snack, an addition to a dinner side dish, and so on. Cook this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can handle it.

What we need:

• 5 eggs (always fresh);
• 800 gr. minced meat (chicken, pork, beef to choose from);
• 200 gr. cheese that melts well;
• 1 medium onion;
• 150 g sour cream 20%;
• Salt, pepper, herbs to taste.

Grind the onion in a meat grinder or blender, add to the minced meat, salt, pepper. Mix, let it brew in a cool place.

Drive the eggs into a bowl and beat for 3 minutes.

In the meantime, we grate the cheese, also put it in the refrigerator so that it does not melt.

Add sour cream to the beaten eggs and beat again.

Add cheese, stir quickly.

Cover the baking sheet with parchment, pour the omelet onto the baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.

We take out the omelet from the oven, the top should not be baked, only slightly seized.

Put the minced meat on the omelet quickly and evenly. We distribute the irregularities over the surface and make sure that 0.5 cm of omelet without minced meat remains at the edges.

We roll it into a roll.

Wrap in foil (2 layers) and lay on a baking sheet. We return to the oven (do not change the temperature) and leave to bake for an hour.

Unwrap the foil and leave in the oven for 15-20 minutes.

Juicy and fragrant omelet is ready!

Omelet roll with minced chicken: recipe, photo

Another delicious omelet roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but still there are some modifications. Which one to choose? You decide!

What we need:

• 200 gr. hard cheese that melts well;
• 500 gr. Minced chicken (we recommend brisket);
• 4 fresh eggs;
• 200 gr. sour cream or mayonnaise;
• 1 onion;
• 4 tablespoons decoys;
• Salt and pepper to taste.

Grind the brisket (or other chicken meat) into minced meat along with onions, add salt, pepper to taste, mix and send to the refrigerator to infuse.

We rub the cheese on a coarse grater.

Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let it brew for 10 minutes.

Cover the baking sheet with parchment paper and pour the omelet onto it. Spread evenly and place in the oven at 180 ° C. We take out.

We lay out the present minced meat with an indent of 0.5 cm from the edges.

We turn it into a roll, correct all sides.

Wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until browned.

The roll is ready!

Cream cheese omelet roll: recipe, photo

Processed cheese has its own army of fans in terms of taste, and an additional number of adherents due to its inexpensive cost. In this section, we will prepare an omelet roll with just processed cheese. For those who strive for tasty, cook and at the same time save money.

What we need:

• 5 fresh eggs;
• 100 g processed cheese;
• Bulgarian pepper;
• 30 gr. butter;
• 1-2 cloves of garlic;
• 40 ml. milk;
• Salt to taste.

Beat eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.

Pour into a frying pan and fry on both sides.

Grind cheese and garlic, mix thoroughly.

Remove the omelet from the pan and lay out the filling.

Distribute the cheese and garlic filling over the entire surface of the sheet. Distribute evenly and twist into a solid roll, tightly squeezing and fixing the edge of the roll.

Cut and serve.

Omelet roll with mushrooms: recipe, photo

Such a roll will take its rightful place on the festive table! Tasty and healthy! The cooking recipe is simple, and you will not spend much more time than in the previous cases.

What we need:

• Traditionally 5 fresh eggs;
• 150 ml. milk (fatty);
• 500 gr. mushrooms;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrot;
• 3 stalks of dill;
• Salt and pepper to taste.

We drive the eggs into a deep bowl.

Beat them with milk, flour and dill until smooth.

Cover the form with parchment, lightly grease with butter (for those on duty - vegetable). Fill with an omelet and bake in an oven preheated to 180 ° C for 5-7 minutes.

While the omelet is being prepared, we are preparing the filling. Fry onions and carrots in oil, fry mushrooms separately. Please note that the mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelet had time to cook and cool down a little. Remove the omelet from the parchment paper and spread the filling on top of it.

Roll up the roll and cut into slices of medium thickness.

The mushroom roll is ready!

Video: Omelet roll with cheese and garlic

Chicken omelet roll recipe

Another masterpiece with the most delicate delicate taste and incomparable characteristics suitable for dietary nutrition.

What we need:

• 3 eggs;
• 100 g cheese;
• 300 gr. chicken fillet;
• 1 onion;
• 100 g sour cream;
• 1 tbsp decoys;
• Salt pepper to taste.

Rub the cheese as fine as possible.

Beat eggs with salt and pepper.

Add semolina and beat again.

Add cheese and mix thoroughly.

Cover the baking sheet with parchment paper and pour out the mass. We put in a preheated oven up to 180 ° C and keep it for 10 minutes.

Meanwhile, chop the brisket and onion, mix thoroughly and salt and pepper to taste.

Taking out the omelet, grease with the filling and twist tightly. Wrap in foil and put back in the oven.

Bake for 30 minutes, unfold and bake for another 10 minutes.

Cut and put on the table hot. Bon Appetit!

The most delicate high-calorie recipe is good for holiday tables or for a hearty meal. The difficulty is as simple as in the previous cases.

What we need:

• 8 eggs;
• 150 g cheese;
• Crab stick packaging;
• 50 gr. milk;
• 100 g sour cream;
• 100 g mayonnaise;
• 4 cloves of garlic;
• 5 tbsp flour;
• 2 tbsp oils;
• Dill, salt, pepper to taste.

We prepare the omelet in the classic way: mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass onto parchment and bake in the oven for 10 minutes.

Grind crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out the omelet, remove from the parchment, and put the filling on the still hot omelet. Twist thoroughly and serve.

To prepare the most delicate omelet, you will need to beat the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What we need:

• 300 gr. slightly salted pink salmon;
• 4 eggs;
• Half a lemon;
• 200 gr. spinach (can be frozen);
• 100 g cheese;
• 250 g Philadelphia cheese;
• Salt and pepper to taste.

Beat the eggs, in the meantime, grate the cheese as fine as possible. Gradually add to the egg.

Add chopped spinach and continue to beat. Salt and add pepper to taste.

Pour onto a baking sheet covered with parchment and bake for 10 minutes.

Grease an omelet with Philadelphia cheese and put thin slices of salmon on it. Twist the omelet and wrap it in plastic wrap.

Let it brew for an hour and serve.

Omelet roll with liver

We prepare the omelet in the classic way. An important ingredient in the omelet is dill, it will set the color and taste of the roll. Let's stop at the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send it to the multicooker for 10 minutes on the stewing mode.

Mix the finished pate with 50 gr. fatty mayonnaise and spread on an omelet. We twist it tightly and wrap it in cling film. Let it brew for several hours in the refrigerator. Serve cold.

Omelet roll with sausage and cheese

This omelet roll is so easy to prepare that even a child can handle it.

• We take 3 eggs, beat, pour a spoonful of sour cream into it and 1 tbsp. a spoonful of flour, fall asleep 50 gr. chopped cheese and mix quickly, pour into the pan.
• Fry for 4 minutes and turn over, bring to readiness and remove from the pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

• With the second layer we distribute the grated boiled sausage and distribute with a spoon so that the entire filling is applied evenly.
• We make a mesh with mayonnaise. Roll up the omelet and serve hot.

Ham or bacon omelet roll

And this omelet roll is a real find for summer breakfasts. Prepare this omelet for your family for the weekend and your family will have another tradition - the summer omelet roll for family breakfasts.

What we need:

• 8 homemade eggs;
• 100 g ham;
• 100 g cheese;
• A tomato;
• 1 bunch of chives or any other onions if not available at hand;
• 2 tablespoons of vegetable oil;
• Salt and pepper to taste.

Chop the tomatoes finely.

Cut the ham into the same small pieces.

We rub the cheese.

Chop the onion and mix with the rest of the filling.

Combine eggs with milk, pepper and salt. Whisk.

Pour the beaten eggs into the bowl containing the tomatoes, ham and cheese and mix thoroughly.

Pour vegetable oil into the pan. Pour into a frying pan and fry the omelet on one side.

Omelet roll with ham or bacon: omelet is ready, served hot

For this roll, add a little chopped onion and dill to the usual composition of the omelet. Cook in the oven in the usual way in the oven for 5 minutes.

Prepare the filling: grease the omelet with Philadelphia cheese, fold the tomato slices, spread the mixed dill with garlic and mayonnaise with the topmost layer and roll it into a roll.

We send it to the oven for another 5 minutes, and serve hot on the table.

Omelet in pita bread: recipe, photo

What we need:

• 1 egg;
• 50 gr. cheese;
• Thin pita bread;
• Optional: boiled meat, sausage, ham, mushrooms, etc.;
Omelet in pita bread: pour an egg on pita bread Omelet in pita bread: put in a pan

Fry on both sides and put on a plate. Sprinkle with chopped green onions.







Video: Roll-omelet with ham, cheese and tomato. Brisoli

An omelet roll is simple and tasty, and most importantly, an affordable dish for everyone. It can be eaten immediately hot after cooking, or chilled and served in slices later. The average calorie content of a standard product is 147 kcal.

Omelet roll with filling in a pan - photo recipe

An appetizing chicken omelet roll can be a great start to a vigorous day.

Your mark:

Cooking time: 15 minutes

Quantity: 1 serving

Ingredients

• Eggs: 3
• Milk: 100 ml
• Semolina: 2 tbsp. l.
• Soda: on the tip of a knife
• Salt, spices: a pinch
• Boiled chicken: 100-200 g
• Olives: 8-10 pcs.
• Fresh herbs: optional

Cooking instructions

Break fresh eggs into a bowl.



Pour milk there.



Add semolina, baking soda, salt and, if desired, seasonings. Beat with a whisk or fork.



Put chopped boiled chicken in a preheated pan with vegetable oil. Fry a little.



Fill with the mixture from a bowl. Fry under a closed lid for 10-12 minutes.



Sprinkle the finished omelet with chopped olives and herbs.



Roll up gently in the shape of a tube. Cut into portions and serve with ketchup or tartar sauce.



Cheese omelet roll recipe

The following recipe is great for making breakfast. A hearty meal will energize you until lunchtime. You will need the following ingredients:

• Eggs - 4 pcs.;
• Flour - 35 g;
• Mozzarella cheese - 150 g;
• Bacon - 2 slices;
• Red onions - ½ pcs.;
• Milk - ½ cup.

What to do:

1. Whisk eggs and flour in a deep bowl until smooth.
2. Pour this mixture onto a baking sheet covered with parchment.
3. Top with chopped bacon and red onion.
4. Bake the eggs at 200 degrees for about 15 minutes.
5. After the time has passed, sprinkle the contents of the baking sheet with grated cheese.
6. Remove the finished dish from the oven and roll it up
7. Let it brew for 3 minutes, letting the Mozzarella melt. Serve your masterpiece.

Recipe for an omelet roll with ham or sausage

To prepare a delicious snack with ham or sausage, you will need the following products:

• Chicken eggs - 6 pcs.;
• Ham or sausage (smoked) - 110 g;
• Parmesan - 100 g;
• Hard cheese - 100 g;
• Parsley and black pepper - optional.

How to cook:

1. In a deep bowl, stir in eggs, pepper, salt, parsley and finely grated Parmesan. Use a fork for a good whisk.
2. Place a sheet of parchment on a baking sheet and brush with sunflower oil or butter.
3. Pour the whipped mass evenly and leave in the oven at 180 degrees for 15 minutes.
4. Remove the baking sheet and place the hot omelet on top of the new parchment.
5. Separately cut ham or sausage, cheese into thin strips.
6. Place first a layer of meat on an omelette base, and then cheese.
7. Roll into a tube and wrap with a sheet of parchment for fixing.

You can serve this roll as a cold snack or reheat for 10 minutes and eat it hot.

Recipe for an omelet roll with mushrooms or vegetables

The recipe for an omelette roll with vegetables is a rather simple and original dish. It is suitable for everyone who is pretty tired of the usual morning scrambled eggs. Prepares quickly and easily. First you need:

• Egg - 4 pcs.;
• Milk - 40 ml;
• Sweet pepper - 1 / piece;
• Green onions - 30 g;
• Cheese - 50 g;
• Salt and herbs to taste.

1. Wash the vegetables immediately, cut the peppers into small cubes and cut the onions into half rings.
2. Grate the cheese and wash the herbs thoroughly.
3. In a bowl, beat eggs and milk until smooth, adding a pinch of salt to taste.
4. Pour vegetables here.
5. Heat a frying pan on the stove, pour some oil on the bottom.
6. Pour some of the mixture into the skillet in a thin layer. When you see that the omelet is ready, sprinkle it with cheese.
7. On one side, roll the layer into a roll, thereby freeing up space in the pan.
8. Pour the egg mass again, wait for it to be ready and fold in the same direction as the previous layer.
9. Repeat this until all the mixture and cheese are over.
10. Allow the roll to cool down a little, and then remove it and cut it lengthwise into equal pieces.

Omelet roll with minced meat or meat

The same delicious roll can be made with minced meat or meat. For cooking, you need to have the following ingredients:

• Eggs - 4 pcs.;
• Semolina - 4 tbsp. l .;
• Hard cheese - 200 g;
• Minced chicken or fillet - 500 g;
• Mayonnaise - 200 g;
• Onions - 1 pc.;
• Salt and pepper to taste.

If you decide to make a meat roll, cut the chicken fillet into small cubes.

Step by step process:

1. Combine pre-grated cheese with eggs and mayonnaise.
2. Then add semolina and mix, leave the mass for 10 minutes.
3. Mix the grated onion with the meat, add salt and pepper.
4. On a baking sheet covered with parchment, pour the egg mass and bake for 5 minutes at 200 degrees.
5. Pour minced meat or meat evenly on the already cooled crust and roll the roll in foil.
6. Bake for another 10 minutes in the oven.
7. Remove the foil and leave for another 10 minutes in the oven at 180 degrees.

Omelet roll with mushrooms

True mushroom pickers will love the omelet roll with mushrooms. Take:

• Egg - 5 pcs.;
• Milk (cow) - 150 ml;
• Flour - 1 tbsp. l .;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Spinach - 8 leaves;
• Onions - 1 pc.;
• Sunflower oil - 50 ml;
• Dill, salt and pepper to taste.

Cooking instructions:

1. Beat eggs, milk, flour and dill with a fork until smooth.
2. Take a baking dish, line the bottom with quality parchment paper and grease it with oil.
3. Pour the mixture evenly and bake in the oven for 10 minutes at 160 degrees.
4. Fry the onions, carrots and mushrooms separately.
5. After frying, combine these foods, add spinach to them and add a pinch of salt.
6. Put the mushroom filling on the cooled layer and roll it up.
7. You can decorate the finished dish before serving.

An omelet roll is a great choice for a hearty breakfast that can be eaten hot or cold. This dish can be prepared in the evening, and in the morning it can be eaten as a cold appetizer, thereby filling the whole day.

You can choose any filling for its preparation: mushrooms, meat, minced meat, ham, vegetables, in general, whatever your heart desires. The main thing is that the products are fresh. Everything is prepared easily and quickly. Now each of you will be able to prepare such a breakfast without much difficulty. Bon Appetit!

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An omelet for breakfast - how hearty and healthy it is! By the way, there are variations on this theme in the culinary traditions of many countries of the world. For Italians, this is frittata - a kind of stuffed omelet that looks more like pizza. The Spaniards call their omelet tortilla, and the Japanese call their omelette omu-rice. But the French are wrapping an omelette in a roll.

If you want to cook your eggs in a special way, use the recipe for an omelet roll with tender chicken filling. All ingredients need to be divided into 2 directions - the dough (we have this mixture for the omelet) and the filling.

Composition:

1. For the omelet:

• raw chicken eggs - 4 pcs.;
• hard cheese - 200 g;
• semolina - 4 tbsp. l. (you can use wheat flour);
• mayonnaise - 200 g;
• salt and pepper.

1. For minced chicken (filling):

• chicken fillet or ready-made minced meat - 500 g;
• medium onion;
• salt pepper.

Preparation:

Shall we proceed to the formation of an omelet roll with a filling? Then we act like this:

As you can see, nothing complicated, relatively fast. Don't want to mess with the oven? An equally delicious omelet roll with filling can be cooked in a pan.

For a full hot breakfast, which, as folk wisdom says, you have to eat yourself, as always, there is not enough time? But these are eggs! Just a few minutes at the stove is not a delay. Make an omelette roll with cheese, ham and herbs.

For the filling, you need to grate a little hard cheese, chop the herbs. And you can cut the ham either into small cubes, or into strips, or into thin slices.

Break 3-4 eggs into the pancake mixture, add milk, salt and spices, thicken with flour. Beat with a whisk for about 5 minutes. During this time, the pan should warm up. Lubricate with butter and carefully pour out a portion of the omelet mixture. Cover with a lid. Fry on one side over low heat.

Make sure the omelet remains plastic. Now put ham, cheese and herbs on the pancake in layers. Gently twist the roll. Then it needs to be lightly browned in another pan while the next egg pancake is fried.

Other fillings for egg roll

Almost any filling can be wrapped in an omelet:

The stuffed cheese omelet roll is a great snack for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared for an ordinary family dinner, and due to its elegant look and bright taste, such a roll can be used to decorate any festive table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take liver pate or cottage cheese with feta / feta cheese and herbs.

To prepare a roll of cheese omelet with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add very little salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it is better to make the base more neutral. Stir the eggs lightly with a whisk.

Grate the cheese on a fine grater and add it to the egg mass together with sour cream.

Stir until smooth.

Lining the baking tray with baking paper (the paper must be of high quality!) And pour the egg mixture onto it for the base of the roll. Slightly trim it with a spatula.

We bake the egg omelet for about 10 minutes at 180 C. The omelet itself should set completely, and its edges should be slightly browned.

Put a clean sheet of parchment on the desktop and turn the finished omelet onto it. Separate its bottom from the paper. In this form, leave the omelet to cool.

Let's prepare the filling. Rub the processed cheese into a bowl on a fine grater (for this, you can slightly freeze them beforehand, then it will be easier to grate them), add to them garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated cheese curds and mix everything well.

The resulting filling is applied to the cooled base.

We fold the layer into a tight roll.

We wrap the formed roll in paper or cling film and in this form we send it to the refrigerator for at least 30-40 minutes or until it is served.

Chilled cheese omelet roll with filling cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Bon Appetit!

Do you want to diversify your breakfast and please your loved ones with an original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the refrigerator and reheat.

Roll with and tomato

What could be better than a combination of the delicate taste of eggs and sausage? And if you add tomatoes to all this splendor, you get a win-win. To prepare this dish, you must take the following ingredients:

• Chicken egg - 4 pieces.
• A medium sized tomato.
• Starch - 60 grams (2 tablespoons).
• Sour cream - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Hard cheese - 150 grams.
• Garlic - 2 wedges.
• Hunting sausages - 3 pieces.
• Greens.
• Flour - 60 grams.
• Vegetable oil.
• Salt and spices.

The filled omelet roll recipe contains many foods. However, they are all regulars in our refrigerators. Let's start cooking. Remember that these ingredients are only for two servings. Therefore, if you are thinking of surprising your guests or relatives at a dinner party, increase the proportions.

Cooking method

As you can see, this scrambled eggs do without milk. Break the eggs into a bowl, add salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. We knead the resulting mass by hand, so that the lumps disappear. Now we take a deep baking sheet and line it with parchment paper. Grease the prepared form with vegetable oil.

Bake the base

Filled omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and place in a preheated oven. The baking temperature should be standard (180 degrees), the total preparation time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if desired.

Preparation of the filling

At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but the tomato should be chopped into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate the hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let cool slightly. Turn the baking sheet over onto a flat dish or tray, carefully peel off from the top. Tip: If you don't use a paper interlayer when baking, your omelet can break easily.

Now that the base is completely ready, we spread the filling on it. First brush the surface with mayonnaise, and then evenly distribute the sausages, herbs with garlic and grated cheese. Our omelet roll with filling (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. In half an hour, the dish will be ready to eat. Don't forget to cut the roll into portions before serving. Additionally, you can decorate with greens. Serve the dish with slices of fresh tomatoes.

Omelet roll stuffed with minced meat and onions

In addition to the combination of eggs, sausage, herbs and tomatoes, the roll with an omelet stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here's a list of the ingredients we'll need:

• Chicken egg - 4 pieces.
• Minced meat - 500 grams.
• One turnip onion.
• Milk - half a glass.
• Mayonnaise or processed cheese to lubricate the layers.
• Green onions - 100 grams.
• Vegetable oil for frying.
• Salt and pepper (to taste).

Finely chop the turnip onion and half a bunch of green onions. Fry both ingredients together in a skillet. Take the minced meat that you usually use, salt and pepper it. Put the fried onions on top and mix everything thoroughly. Now it's time to tackle the omelet.

Making an omelet

Beat eggs with milk, add salt and the rest of the chopped greens. Stir with a fork. We will fry the base in a pan, like pancakes (on both sides). When all the thin omelets are fried, proceed to the next step.

Formation of rolls

As you may have guessed, filled omelet rolls cannot do without lubrication. If you don't like mayonnaise, spread the processed cheese from the tray over the surface of each pancake. Then spread the minced meat evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the stuffed omelet in a roll. Repeat this procedure with each subsequent pancake.

Baking

Filled omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: if you have minced meat but not enough omelet, you can bake the pancakes again. It does not take a lot of time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. To prevent the rolls from becoming covered with a dark crust, set the temperature to 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.

Other popular options

It seems that an omelet roll with meat filling is especially revered among housewives and their households. However, there are equally popular recipes without the use of meat. When preparing this dish, you can use all your irrepressible imagination. The principle of cooking will always remain unchanged: a completely finished filling does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Lightly salted trout goes well with cheese and mustard, the liver is friendly with carrots and mayonnaise. If you're on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.