For many, childhood is associated with a delicious, lush and aromatic dish - an omelette cooked in the oven. None of the egg-based culinary delights in existence compare to this masterpiece. I will tell you how to cook an omelet in milk in a pan, in an oven, a slow cooker and even an omelet as in kindergarten.

I will say a few words about the history of the origin of the dish, which goes back to the times of Ancient Rome. The inhabitants of this state combined eggs with milk, added honey and fried the resulting mass.

The word "omelet" is of French origin, but it is not associated with the recipe, since the French prepare an omelet without using milk, water or flour, and before serving, they roll an egg pancake into a tube. The American version of the omelet is very popular. US chefs have managed to combine beaten eggs with peppers, potatoes, onions and ham.

The German version consists of beaten eggs and salt, while the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelet is considered original, since it contains salmon, cod or salmon. Japanese chefs add rice and chicken meat to the omelet, and the inhabitants of Russia use red caviar as a filling.

Oven omelet recipe

Cooking an omelet in the oven at home takes a little longer than in a skillet.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Butter - 40 g.

Preparation:

1. Turn on the oven first. While the technique is warming up to a temperature of 200 degrees, oil a mold with high sides.
2. Break eggs into a large bowl, add milk and salt. Whisk everything with a whisk or fork. The result is a homogeneous, dense and dense mass.
3. Pour the finished mixture into a mold and send it to the oven for half an hour. To improve the taste and aroma of the finished dish, brush with butter.

If you want to diversify your meal, add a few small tomatoes and some chopped herbs.

How to make an omelet in a pan

An omelet is an excellent option for lunch or breakfast. You can prepare this tasty and satisfying treat with the addition of any products. I present a classic recipe that, if you have imagination, you can change by adding new ingredients or spices.

Ingredients:

• Eggs - 3 pcs.
• Sausages - 2 pcs.
• Milk - 50 ml.
• Onion - 1 head.
• Tomato - 1 pc.
• Vegetable oil, salt, herbs, grated cheese.

Preparation:

1. Finely chop the peeled onion or pass through a coarse grater. Put the chopped onions in a skillet with hot oil and fry over medium heat.
2. Cut the sausages into slices and combine with the onions. After stirring, fry the sausages until browned. Then add the diced tomato to the skillet and cook for 5 minutes.
3. Break the eggs into a small bowl, add the milk and beat with a fork until smooth. At this moment, add salt, pepper and spices to the milk-egg mass.
4. Pour the resulting composition into a frying pan, stir and, slightly reducing the heat, fry until tender under the lid. Finally, sprinkle with herbs and grated cheese.

Video recipe

If there are no sausages in the refrigerator, replace with any meat products, be it minced meat or boiled chicken. There are times when, during frying, the omelet burns against the walls. Boiled water will help to save the situation. By adding a small amount of it, stop burning and speed up the cooking process. Such an omelet goes well with pasta, although it tastes good.

Steam omelette

Each national cuisine has a dish based on a milk and egg mixture. But it was the French who achieved the greatest success in cooking, because they came up with a recipe for steamed omelet.

The dish is universal, suitable for breakfast or dinner. A steam omelet is indispensable for dietary and medical nutrition. He is recommended for people who follow a protein diet, and he will find a place in the diet of baby food.

Ingredients:

• Milk - 100 ml.
• Eggs - 4 pcs.
• Bulgarian pepper - 0.25 pcs.
• Large tomato - 0.5 pcs.
• Ham - 2 slices
• Olives - 10 pcs.
• Cheese - 20 g.
• Olive oil, dill.

Preparation:

1. The first step is to do the stuffing. Cut the washed vegetables into small pieces, the olives into slices and the ham into strips. Remove the skin from the meat product.
2. In a separate bowl, beat the eggs and milk. To prepare a steam omelette, you do not need to beat the mixture until foam appears and the volume increases. The main thing is that the yolks and whites are evenly dispersed.
3. Grease the container with butter, otherwise the omelet will burn. Mix the prepared ingredients, put in a mold and put in a double boiler.
4. In half an hour, the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If the household is tired of buckwheat with pasta, and they don't want borsch with beans, prepare a dietary omelet. It will delight you with taste and will bring many benefits.

How to cook an omelet in the microwave

In a matter of minutes with a minimum expenditure of effort, this recipe helps to cook a dietary omelet in the microwave, characterized by fierce tenderness.

Ingredients:

• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 0.5 tbsp. spoons.
• Sausage - 50 g.
• Hard cheese - 50 g.
• Butter - 1 teaspoon.
• Pepper and salt.

Preparation:

1. Break the eggs into a bowl and beat until frothy. Add flour to the beaten egg mixture, stir, add milk and diced sausage, salt, pepper and stir.
2. Lubricate the container with oil, otherwise the dish will stick. For a bulky omelet, I recommend using a small dish.
3. Put the prepared mixture in a bowl, cover with a lid and place in the microwave for two minutes, activating the normal mode.
4. Put the finished omelet on a plate and sprinkle with cheese shavings. Use herbs for decoration.

An easy-to-prepare masterpiece paired with pickled cucumbers and black bread. It also harmonizes with various dishes, including cabbage rolls. On the site you will find an interesting recipe for stuffed cabbage, which are also quick in cooking.

Multicooker omelet recipe

If you have such a multifunctional and versatile kitchen appliance as a multicooker, there will be no problems with preparing breakfast.

An omelet prepared using this technology is superior to that made in a pan in terms of aroma, taste and splendor. It stores nutrients and energizes the body. Using a multicooker, you can cook bigus, stew and many other dishes.

Ingredients:

• Eggs - 5 pcs.
• Milk - 150 ml.
• Cheese - 150 g.
• Butter, soda, herbs and salt.

Preparation:

1. First of all, beat the eggs with milk and salt the resulting mixture. Add a little baking soda to make the omelet fluffy. The main thing is not to overdo it, otherwise the taste will suffer.
2. Grease the container of the multicooker with oil and transfer the prepared mixture into it. Send the grated cheese there, spread it well over the surface.
3. An omelet is prepared in a slow cooker for no more than ten minutes at a temperature of 100 degrees in stewing or baking mode. After completing the cooking program, wait a little for the dish to steep, then sprinkle with herbs.

Using your imagination and products from the refrigerator, you can create different variations of the dish. I advise you to add vegetable and meat ingredients, herbs and spices to the omelet, and it is better to serve it with homemade mustard and tomato juice.

How to make an omelet like in kindergarten

Each child had to hear stories about a magnificent omelet from the lips of parents. And although many had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I'll fix the situation and share a couple of recipes that I inherited from my mom. She often cooked these dishes, and I try to keep the tradition in the family.

Ingredients:

• Eggs - 8 pcs.
• Potatoes - 200 g.
• Cheese - 85 g.
• Cream - 50 ml.
• Onion - 1 head.
• Butter, dill and parsley.

Preparation:

1. Using a shredder, slice the potato tubers. Cut the onion into thin slices. Fry the prepared vegetables in a pan until a blush appears.
2. Combine eggs with cream and beat until foam appears. Add chopped herbs and cheese to the mass.
3. Pour the fried vegetables with the egg mixture, stir, cover and simmer over minimum heat for 10 minutes.

Cooking a delicious sweet omelet

Now I will consider the technique of making a sweet omelet, which can replace any dessert. I use blueberries in this recipe, but you can use other berries as well.

Ingredients:

• Eggs - 4 pcs.
• Honey - 30 g.
• Yogurt - 30 g.
• Lemon zest - 1 tsp.
• Lemon juice - 10 ml.
• Blueberries - 50 g.
• Butter.

Preparation:

1. Divide the eggs and beat the whites until fluffy. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Combine the protein mass with the yolk composition and mix.
2. Pour the omelet mass into a preheated frying pan, and put the berries on top. Covering the dish with a lid, send it to the oven for a quarter of an hour and bake at 175 degrees.

These recipes are simple, but they help you prepare quick, tasty, and quirky meals that are different from a whipped-egg omelette. Perhaps you also have similar recipes, I will gladly check them out if you leave them in the comments.

Useful properties of an omelet

The list of common recipes that are preferred at breakfast is quite extensive, and the omelet is at the top. The egg masterpiece has many benefits that have made it popular. It is easy to prepare, but at the same time it is extremely healthy and tasty.

Nutritious, tasty and quick to prepare, this is the perfect breakfast option. Omelette recipes are countless, and each of them deserves attention. The classic version of cooking an egg dish involves frying in a pan, but today it is also done in the oven, multicooker and microwave.

Making an omelet

Traditionally, the dish is prepared with milk in a pan, while it is important to fry the egg mixture from all sides. To this end, chefs used to practice for a long time correctly turning an omelette, tossing it into the air. Modern chefs fry eggs under the lid, thanks to which the dish is perfectly baked from all sides, so the process does not require special skills and everyone can cook an omelet.

Omelet recipe

The uniqueness of this dish lies in its varied variations. For example, when adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelette recipes are those that include the addition of the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried at the beginning, and after that they are poured with a liquid egg mixture. Below are simple and delicious recipes with photos of making an omelet.

With milk in a pan

• Calorie content of the dish: 186 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.

The classic recipe for omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Due to the large amount of carbohydrates and proteins in the composition, eggs provide the human body with an energy charge for the whole day, so the dish is ideal for breakfast or lunch. Experienced cooks recommend taking food out of the refrigerator in advance so that it warms up to room temperature before whipping.

Ingredients:

• milk - ¼ st .;
• seasonings;
• greens;
• fresh eggs - 2 pcs.;
• frying oil.

Cooking method:

1. Beat eggs with a mixer, turning on low speed.
2. Add spices, salt, milk to the mixture, mix the ingredients well again.
3. Heat oil in a frying pan, pour in the egg liquid.
4. After 3 minutes, reduce the heat to low, cover the skillet with a lid and cook for another 3 minutes. It is recommended to sprinkle the finished omelet with fresh herbs.

For a couple

• Cooking time: 20 minutes.
• Calorie content of the dish: 102 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

A lush steamed milk omelet is a dietary meal served as a complementary food for sick people, people who have had surgery, and small children. It is prepared exclusively from fresh products, which are whipped and immediately sent to a double boiler - this is the only way to achieve the desired splendor. Below, in detail and with a photo, it is described how to make a steam omelet.

Ingredients:

• salt / spices;
• eggs - 4 pcs.;
• butter - 10 g;
• fresh milk - 2/3 tbsp.

Cooking method:

1. Whisk together milk, eggs, seasonings, salt.
2. Pour the resulting mixture into an oiled dish, place it in a double boiler or, if there is none, in a colander placed in a saucepan of boiling water.
3. Place the lid on the container and steam the dish for 15 minutes. Optionally, this egg dish can be made with tomatoes, cheese, herbs.

Lush

• Servings Per Container: For 2 Persons.
• Calorie content: 159 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

To make a lush omelette, add a small amount of flour to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixer. For this purpose, some housewives add yeast or soda to the components, but then the taste is specific. Below, a recipe for a lush omelet is described in detail and with a photo.

Ingredients:

• flour - 2 tbsp. l .;
• fresh eggs - 4 pcs.;
• pepper / salt;
• milk - 3 tbsp. l .;
• butter for frying.

Cooking method:

1. Break the eggs into a deep container, add spices, milk, flour here.
2. Beat the components thoroughly so that there are no lumps left.
3. Melt the butter in a preheated skillet, pour the egg mixture into the container, evenly distributing it along the bottom.
4. If the bottom of the omelette will burn, and the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drain down. Repeat on the other side.

In the oven

• Servings Per Container: For 3 Persons.
• Calorie content: 129 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Oven egg omelet is a classic dietary dish. The big advantage of this method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such splendor in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven, heat comes from all sides). How to make a delicious classic omelette with milk for breakfast or dinner for a child?

Ingredients:

• milk - ¾ st.;
• eggs - 6 pcs.;
• spices;
• butter.

Cooking method:

1. Whisk the main component with a whisk, then add milk warmed up to 40 degrees here.
2. Continuing to beat, add spices to the mixture.
3. Grease the baking dish with butter (for this, it is better to preheat the container).
4. Pour the finished liquid into the mold and send it to bake at 180 degrees for 25 minutes.

In a multicooker

• Cooking time: half an hour.
• Servings Per Container: 2-3 Persons.
• Calorie content of the dish: 140 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

To get a very fluffy, airy egg omelet in a slow cooker, cooks advise to increase the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check that it is cooked. To do this, stir the mass in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overdo it, otherwise the omelet will become "rubbery". How to make a delicious omelet with a multicooker?

Ingredients:

• bell pepper green / red;
• eggs - 6 pcs.;
• fleshy tomato;
• ham - 100 g;
• milk - 2/3 tbsp.;
• seasonings.

Cooking method:

1. Cut vegetables, ham into strips.
2. Place slices of pepper and tomato in a greased bowl of the appliance. activate the "Baking" option.
3. After 5 minutes, you can pour eggs whipped with a whisk here with milk and seasonings. Optionally, you can add a small amount of chopped fresh herbs and / or grated cheese to the mixture.
4. Gently mix the ingredients with a wooden spatula, leave to bake for 15 minutes.
5. Open the lid, let the casserole stand for 5 minutes (this way the splendor will be preserved). Pry the pancake on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out recipes for how to cook delicious.

In the microwave

• Cooking time: 10 minutes.
• Servings Per Container: For 2 Persons.
• Calorie content: 153 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. With the help of a microwave oven, an already fast meal can be prepared in a matter of minutes. At the same time, it will definitely not burn and will turn out to be lush. Serve the baked eggs with a fresh vegetable salad. Below, in detail and with a photo, it is described how to cook an omelet in the microwave.

Ingredients:

• butter;
• milk in a bag or homemade - 2/3 tbsp.;
• eggs - 4 pcs.;
• spices.

Cooking method:

1. Beat the mixture of milk (you can cook a dish without milk, but then you won't get the required splendor), eggs, seasonings. For this, any device (blender, mixer), a whisk or a simple fork is suitable.
2. Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and send to the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

• Cooking time: 40 minutes.
• Servings Per Container: For 4 Persons.
• Calorie content of the dish: 145 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The main requirements for baking eggs are adding a significant amount of milk to them and whipping carefully. Then the omelette will turn out the same as in the garden.

Ingredients:

• milk - 0.5 l;
• eggs - 10 pcs.;
• butter - 4 tbsp. l.

Cooking method:

1. The ingredients are gently mixed until smooth with a fork, slightly salted.
2. After that, the resulting liquid is poured into the oiled form and the container is sent to the oven, heated to 200 degrees.
3. The dish is baked for half an hour, while it is better not to open the oven door.
4. The finished casserole is cut into portioned pieces, on top of which a slice of butter is placed, and served hot.

Dietary

• Cooking time: 15 minutes.
• Servings Per Container: 1 Person.
• Calorie content of the dish: 94 kcal / 100 g.
• Purpose: breakfast / lunch.
• Cuisine: French.
• Complexity of preparation: easy.

This type of omelet is ideal for those who are watching their weight and striving to lose weight. The dish can be cooked traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelet described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with diseases of the gastrointestinal tract. How to prepare a diet lunch?

Ingredients:

• low-fat milk - 3 tbsp. l .;
• egg whites - 2 pcs.;
• small ripe tomato;
• green onion;
• canned peas - 2 tbsp. l.

Cooking method:

1. To make a diet lunch, first put a pot of water on the fire.
2. Then beat the whites with salt and milk. Add chopped green onion feathers, tomato and peas last (drain the liquid from the jar).
3. Pour the ingredients into a mold, which you place on top of the saucepan when the water boils in it.
4. It is not necessary to cook an omelet for a long time: as soon as the mass acquires splendor and becomes dense in all areas, turn off the stove.

Cream cheese omelet roll

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 220 kcal / 100 g.
• Purpose: snack / banquet.
• Cuisine: French.
• Complexity of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests with an unusual, tasty, but at the same time simple snack. You can make such a dish from only three main components - processed cheese, eggs and garlic. Below is a slightly expanded list of products, thanks to which the roll comes out more airy and tasty. If you wish, you can prepare a snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

• milk - 2 tbsp. l .;
• Dill;
• garlic cloves - 4 pcs.;
• flour - 2 tbsp. l .;
• eggs - 9 pcs.;
• processed cheeses - 3 pcs.;
• soda - 2 g;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Whisk the main ingredient with milk, salt, and baking soda. Add flour here.
2. When the mass becomes homogeneous and liquid (approximately, like dough for pancakes), begin to fry thin cakes in a hot, greased frying pan. At the same time, keep the pan suspended and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
3. Each pancake is fried under the lid for 2 minutes (the heat should be medium or close to high).
4. Put the finished cakes on napkins, which will absorb excess oil.
5. Rub the cheese curds on a grater, mix the mass with mayonnaise, squeezed garlic and finely chopped herbs.
6. Put the finished filling on a pancake, spreading the product evenly over the entire area with a spoon. Then roll each cake into a roll and cut into portions.

With mushrooms

• Cooking time: 15 minutes.
• Servings Per Container: 1 Person.
• Calorie content of the dish: 83 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: French.
• Complexity of preparation: easy.

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then its taste will be better revealed. If you want to cook scrambled eggs with forest mushrooms, it is better to boil them first and then fry them. How to prepare an omelet with mushrooms and cheese is described in detail below.

Ingredients:

• milk - 100 ml;
• greens;
• champignons - 0.2 kg;
• cheese - 50g;
• frying oil;
• eggs - 2 pcs.;
• spices.

Cooking method:

1. Chop the greens finely, chop the mushrooms into thin slices (this will help prepare the dish faster).
2. First fry the mushrooms in oil, then add 50 ml of milk to the pan and simmer the product over low heat for 3 minutes.
3. Mix the rest of the milk with eggs, spices and whisk.
4. Pour the resulting mixture over the mushrooms and keep the pan on the fire for another 5 minutes, then grind the dish with grated cheese and you can serve dinner.

How to make an omelet to keep it from falling

The right omelet has a fluffy, airy texture and a pleasant, delicate taste. To prepare it, experienced chefs advise you to follow some rules:

• it is better to mix the components with a whisk or fork, while preparing a really lush dish will turn out if you add the ingredients in the following order: proteins, yolks, dairy product;
• it is better to use fresh homemade products;
• count on 20 ml of milk to be added to 1 egg;
• so that the casserole cooks evenly, cover the pan / dish with a lid greased from the inside with butter;
• you can cook an airy dish if you first fry it over high heat, and then reduce it to a minimum;
• perfect splendor can be achieved by adding a little semolina or flour to the ingredients.

Video

Hello curious readers of my blog! I continue to collect the most useful and delicious recipes for you. At the same time, I spoil my husband with a variety 🙂 Today I will tell you how to cook an omelet in a pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from their birth. Therefore, train yourself to pay attention to the date of manufacture (packaging) every time. Whether an egg is fresh or not can be easily identified in several ways:

• a fresh egg immersed in cool water confidently lies horizontally on the bottom of the container;
• as the shell, if it is not matte, but shiny, the product is old;
• by sound, in a fresh egg it is deaf during shaking, and the yolk is almost motionless;
• by weight, a high-quality egg is always heavier than the old one.

Choose milk to taste, preferably whole milk, without unnecessary heat treatments, with a short shelf life. Most importantly, remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive oil) is more suitable. But the most delicious omelet always comes out in butter. Do not use spreads, margarine, or animal fat.

Greens are only suitable fresh, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of custom made omelet pans? And they are, and are especially popular in France. These pans have a low side, a thick bottom and a non-stick coating. You can also find them in our stores, but if it doesn't work out, a regular thick-bottomed pan will do.

To the store
ozon.ru

Let's figure out the number of eggs required for different diameters of pans. For small dishes with a diameter of only 10 cm, one egg is enough, 15 cm - 3, for large pans 4 - 5.

Omelet recipes

First of all, let's determine the proportions of the two main ingredients - eggs with milk. In the classic version, milk requires 2 times less volume. Example: one egg and half of its shell, filled with milk (about 30 ml).

Delicious omelette like in kindergarten

We break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Lubricate with two teaspoons of butter and pour out the mixture. It should be borne in mind that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be with a margin. Bake in the oven for half an hour. For the formation of a golden crust, let it stand for 10 minutes.

How to make a fluffy omelet in a pan

For whipping and frying, we need deep dishes. We break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates the airy omelet. Beat it all with a mixer until a thick foam forms or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250-300 degrees) for 3-5 minutes. Let it stand for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the whites first, separately from the yolks. So the mass will turn out to be more magnificent and will keep its shape.

Here's another option for a fluffy omelet in a pan:

How to make an omelette in a pan without milk

We need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Beginning to whisk the whites, one at a time, add the yolks, salt, pepper and water. Pour the mixture into a preheated and oiled dish, cover and increase heat to high. As the omelet rises, reduce heat and cook for about 3 minutes.

You can add cream or mayonnaise instead of milk.

Cooking an omelet with mushrooms

For a change can be made in silicone molds. Add 6 eggs, salt and black pepper to 1 glass of milk, beat everything with a whisk and pour it into special silicone molds for baking. Separately, fry mushrooms in butter (chopped champignons are very good), you can fry with onions. Add ready-made mushrooms to each mold no more than a third and bake at a temperature of 200-220 degrees for 30 minutes. Decorate the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to make an omelette with milk in a fast pan

Americans call such an omelet scramble... This dish is for those who have little time for complex cooking. We take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Lubricate the pan with butter. We heat up to 180-200 degrees. Pour the mixture onto a hot surface. Stir constantly with a wooden spatula during the frying process. Such an omelet is ready when fried lumps are formed, which are very convenient to eat with a fork. Western practicality is evident.

This is just a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail a riot of fantasies on this topic.

Finally, some more tips from the unsurpassed Julia Child 🙂

Beneficial features

The most useful property of an omelet can rightfully be considered the simplicity of its preparation. American scramble is the clearest proof of this. Eggs contain a lot of vitamins -

Omelet - general cooking principles

It will hardly be possible to list all the omelet recipes, because there are hundreds of options for preparing a popular dish from a mixture of milk and eggs. The classic recipe is very simple - just beat 2-3 eggs with a little milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a pan. A more dietary option for an omelet is cooking in a double boiler. Children's omelettes are best cooked with steam or in a slow cooker. The same ingredients are used, only the oil is not used in the cooking process, which makes the dish more useful and low-calorie. Sometimes a little flour is added to the egg mixture for density or soda for splendor. It is not necessary to take milk for an omelet; you can prepare a dish of eggs with the addition of sour cream, mayonnaise and even water.

To make the food more satisfying, appetizing and tasty, a variety of fillers are used. The most common of them are: tomatoes, cheese, sausage or sausages, any greens, mushrooms, green peas, bacon or ham, bell peppers, etc. There are a lot of options, so try experimenting a bit and come up with your own original omelet recipe. For the filling, you can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks, and many other ingredients. A wide range of seasonings, spices and herbs are also used to prepare the dish: a mixture of peppers, garlic, Provencal herbs, cardamom, saffron, basil, cilantro, etc.

The omelet can be served hot or cold with hot toast, chopped herbs, or any suitable sauce (soy, cream, or mayonnaise).

Omelet - preparing food and dishes

In order to make an omelet, you need a bowl where eggs and milk will be beaten, a whisk or fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a measuring cup for milk, a frying pan or a baking dish. Depending on the recipe, additional appliances may also be required: vegetable cutters, peelers, and a grater. The omelet is served in regular serving bowls.

Milk must be taken out of the refrigerator in advance so that it has time to warm up to room temperature. All vegetables and herbs should be thoroughly rinsed; if boiled meat is used in the recipe, cook it in advance. All ingredients are crushed in accordance with the recipe, the cheese is grated. You also need to prepare the necessary set of seasonings and spices.

Omelet Recipes:

Recipe 1: Omelet

The classic omelet is made with just two ingredients: milk and eggs. A little salt and a pinch of black pepper are added to the mixture. Great dish for early breakfasts!

Required Ingredients:

• 2 large eggs;
• Milk - 60-70 g;
• Salt to taste;
• A pinch of black pepper.

Cooking method:

Break the eggs into a bowl, pour in the milk and stir the mixture with a whisk. Season with salt, but not too much. You can throw in a pinch of ground black pepper. Grease a baking dish with butter and pour in the mixture. Preheat the oven to 200 degrees and bake the omelet for 15-20 minutes until fully cooked. The omelet should be fluffy, with a golden brown crust. After cooking, leave the omelet in the oven for another 5 minutes.

Recipe 2: Omelette with banana-curd filling

A great treat for children and their parents! The omelette pancakes should not be too thick to wrap the filling conveniently. The omelet itself is prepared in vegetable oil.

Required Ingredients:

• 3 large chicken eggs;
• Starch - 1 tsp;
• Water - 100 ml;
• Salt to taste;
• Vegetable oil;
• 1 banana;
• Cottage cheese.

Cooking method:

Break eggs into a bowl, pour in water, add starch and a little salt. Stir the mixture thoroughly. Grease a frying pan with vegetable oil and bake a thin layer of omelet dough over low heat. As a result, you should get 5-6 omelette pancakes. Stir 1 banana with curd cheese in a blender until smooth. Wrap the filling in each omelette.

Recipe 3: French Omelet

The classic French omelet is a delicate mixture of eggs and a little milk, cheese, mushrooms and leeks. You can cook an omelet for more people, the main thing is to adhere to the rule: for 2 eggs, you need to take no more than a third or a quarter of a glass of filler. Try to surprise your family and friends with this wonderful dish!

Required Ingredients:

• Eggs - 2 pcs.;
• Milk - 15-20 ml;
• Salt to taste;
• Pepper - to taste;
• Butter - 15 ml;
• 3 mushrooms;
• Leek - 1 pc.;
• Several lettuce leaves;
• Sweet pepper - quarter;
• Hard cheese - 30 g.

Cooking method:

Cut the onion into small rings, the mushrooms into thin slices. Grate the cheese. First, fry the leeks in a pan, then put the mushrooms and fry them together for 7-10 minutes. Cut the pepper into strips, finely chop the salad. Beat eggs with milk, season with salt and pepper, add herbs. Melt the butter in a frying pan and pour the egg mass. We spread the mushrooms and onions, sprinkle everything with cheese. Fold the finished omelet in half, put a leaf of lettuce and bell peppers in the middle. Serve hot.

Recipe 4: Omelet with sausages and vegetables

Transform your regular omelet into a culinary masterpiece by adding sausages, cheese, vegetables and herbs to the egg mixture! This multicomponent dish will especially appeal to men, as it turns out to be very satisfying and nutritious. A great option for a family dinner.

Required Ingredients:

• Leeks - 2 pcs.;
• 3 milk sausages;
• 2 sweet peppers;
• 1 large ripe tomato
• 80-90 g of cheese;
• 5 eggs;
• 220-230 ml of milk;
• Salt to taste;
• Ground black pepper - to taste;
• Dried basil;
• Any greens;
• 2 tablespoons flour (with a slide);
• A quarter teaspoon of baking soda;
• Vegetable oil;
• A spoonful of butter.

Cooking method:

We wash all vegetables and herbs. Cut the onion into small rings, chop the greens, cut the pepper into cubes. Cut the sausages into slices. Grate the cheese, cut the tomato into small cubes. Melt the butter in a frying pan and fry the onion for a few minutes. Then we spread the pepper, simmer for another 3 minutes. Sausages follow - fry until browned. Break the eggs into a bowl, beat with a whisk or mixer, add salt, pepper and basil, pour in milk. Beat the mixture thoroughly. Put tomatoes in a frying pan with herbs and sausages and simmer for several minutes. Mix the flour with soda and add to the eggs. Beat the mixture with a mixer. Fill the contents of the pan with the egg mixture and sprinkle with herbs and cheese. Cover the pan with a lid and bake the omelet over low heat until tender. The finished omelet should be tender and fluffy with an appetizing cheese crust.

Recipe 5: Omelet with sour cream "Summer"

An egg and sour cream omelet is a great option for a summer breakfast. Tomatoes, zucchini and bacon are used as fillers.

Required Ingredients:

• 2 large eggs;
• 30 ml of homemade sour cream;
• 50-60 g of cheese;
• A pinch of salt;
• A pinch of ground black pepper;
• 1-2 ripe tomatoes;
• Half a small zucchini;
• 60 g bacon;
• A spoonful of vegetable oil - for frying.

Cooking method:

Cut the zucchini into thin cubes, the tomatoes into small slices. Cut the bacon into small cubes. Heat oil in a frying pan and add vegetables and bacon. Fry over medium heat, stirring occasionally, for 12-14 minutes. Grate cheese on a medium grater, beat eggs and sour cream in a bowl. Add salt and pepper to the egg mixture, add cheese. Mix all ingredients thoroughly. Pour the mixture over vegetables and bacon, fry the omelet for about 10 minutes over low heat. This omelet is good both hot and cold.

Recipe 6: Japanese Style Shrimp Omelet

Dedicated to all seafood lovers! Diversify your regular omelet with shrimp, ham, vegetable and herb fillings. The Japanese-style omelet is very spicy and aromatic thanks to the soy sauce and paprika included in the composition.

Required Ingredients:

• 6 chicken eggs;
• 200 g of small peeled shrimps;
• 160 g ham;
• 2 bell peppers;
• 1 onion;
• 1 tbsp. l. butter and soy sauce;
• A teaspoon of paprika;
• Several sprigs of parsley;
• Salt to taste.

Cooking method:

Finely chop the onion. Rinse the peppers, remove the seeds with stalks, cut into thin cubes. Cut the ham into cubes and fry in vegetable oil, then put the bell pepper and onion to the ham, simmer for another 5-6 minutes. Add peeled shrimps to vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture over the contents of the pan. Fry the omelette until tender for 4-5 minutes. Cut into portions, drizzle with soy sauce and serve hot with parsley sprigs.

Omelettes can be found in any European cuisine, and not only in European ones. It seems that an omelet is a very simple dish to prepare, and any housewife knows how to cook it.

There are many omelette recipes, there is even a special Japanese omelet, if you approach the cooking process with pleasure, you will definitely get a delicious omelet.

There are many omelette recipes, there is even a special Japanese omelet,

There are several features of its preparation, without which, it will turn out to be less tasty. They say that in order to become a chef in France, you must first cook delicious omelet... There are three basic rules for making a delicious and pleasant-looking omelet.

1. First: the white and yolk of the eggs for the omelet must be mixed separately.
2. Secondly: any added liquid in the preparation of an omelet (mineral water, milk, cream) should be half the volume of eggs.
3. Third: the omelet can be steam-cooked, over an open fire, or baked. It's just that some omelet recipes require baking, while others are best cooked over an open fire or steamed.

How to make an omelet with mushrooms and tomatoes

• eggs - 5 pieces,
• water - 50 ml,
• mushrooms - 200 g,
• red tomatoes - 200 g,
• onions - 50g,
• butter - 70 g,
• vegetable oil - 10 ml,
• parsley and dill - 10 g each,
• ground black pepper and salt - to taste.

Omelet preparation process:

Fry in butter, pre-chopped, onions, mushrooms and tomatoes. Beat the whites and yolks separately, drain them together, add water, pepper and salt. Mix everything thoroughly. Put the fried vegetable mass on the bottom, greased with vegetable oil, and pour the egg mixture over it. Bake in the oven at 180 - 200 degrees for 15 minutes. Sprinkle the prepared hot omelet with chopped herbs. If you cook this type of omelet correctly, you will know how to make an omelet of any complexity.

How to make an omelet with broccoli, cheese and onions

Ingredients for making an omelet

• eggs - 5 pieces, milk - 20 ml,
• broccoli - 200 g,
• onions - 30 g,
• hard cheese - 70 g,
• butter - 20 g,
• nutmeg,
• ground black pepper and salt to taste.

Omelet preparation process:

Boil broccoli, put in a colander and chop. Beat eggs with a whisk until froth, pour in milk, add broccoli, onion, finely chopped and sautéed in butter, finely grated cheese, nutmeg, pepper and salt. Mix everything until a homogeneous mass is formed. Pour into a greased form, place in the oven and bake at 180 - 200 degrees for 15 minutes.

How to make a spaghetti omelet

Ingredients for making an omelet

• spaghetti -300 g,
• eggs - 5 pieces,
• milk - 200 ml,
• butter - 50 g,
• wheat flour - 30 g,
• basil leaves - 20 g,
• ground black pepper
• salt and curry to taste.

Omelet preparation process:

Put the spaghetti in boiling salted water and boil until tender, then sprinkle with pepper and curry over the spaghetti and fry them a little in butter. Beat eggs, add milk and flour. To mix everything. Pour spaghetti with the resulting mixture and bake, as in the previous recipe. Decorate the finished omelet with chopped basil leaves.

How to make a shrimp omelet

Ingredients for making an omelet:

• eggs - 5 pieces,
• low-fat cream - 20 ml,
• shrimp - 100 g,
• asparagus - 100 g
• butter - 40 g,
• dill greens - 20 g,

Omelet preparation process:

Boil the asparagus in boiling salted water, also boil the shrimp. How to prepare this omelet so that it is somehow different from the rest of the omelet recipes? After mixing all the ingredients, except for the asparagus and shrimp, you need to divide the cooked mass into two approximately equal halves and bake in two different pans and serve on two dishes, adding asparagus to one omelet, shrimp to the other and decorating both omelets with dill sprigs.

How to make an omelet with salmon and butter

Ingredients for making an omelet:

• eggs - 10 pieces,
• cream - 70 ml,
• salmon fillet - 300 g,
• boletus - 200,
• garlic - 5 g
• green onions - 50 g,
• sweet pepper - 70 g,
• butter - 70 g,
• basil leaves - 5 g,
• dill and parsley greens - 20 g,
• ground white pepper and salt to taste.

Omelet preparation process:

How to make an omelet with so many ingredients to make it original and tasty? To do this, you need to accurately follow all stages of preparation. Boil the salmon fillet, then finely chop. Simmer finely chopped butter, chopped green onions, chopped bell peppers, crushed garlic, dried basil leaves, salt and pepper in a frying pan in butter. Simmer over low heat until mushrooms are cooked. Mix eggs with cream and beat well. Put the stewed mass in a greased form, pour over the egg mixture and bake in the oven at two hundred degrees for 20 minutes. Sprinkle the finished omelet with chopped parsley and dill.

How to make a minced meat omelet

Ingredients for making an omelet:

• eggs - 5 pieces,
• low-fat cream - 200 ml,
• minced beef - 300 g,
• wheat flour - 10 g,
• vegetable oil - 50 ml,
• butter 30 g,
• green onions - 50 g,
• dill - 20 g, salt to taste.

Omelet preparation process:

Put the minced meat in a skillet and fry. Beat eggs, combine with flour, cream and chopped green onions. Stir and pour the minced meat with the resulting mixture. Bake in the oven at 180 - 200 degrees for 20 minutes. Sprinkle the finished omelet with finely chopped dill.

But an omelet can be not only a breakfast dish, but also a sweet dish. There are many ways to make a sweet omelet with different ingredients. We bring to your attention the most original recipes for sweet omelets.

How to make an omelet with nuts and raisins

Ingredients for making an omelet:

• eggs - 5 pieces,
• low-fat cream - 100 ml,
• wheat flour - 50 g,
• raisins - 50 g
• walnut kernels - 50 g,
• sugar - 10 g
• butter - 20 g,
• powdered sugar 20 g,
• nutmeg and salt to taste.

Omelet preparation process:

Separate the yolks from the proteins, grind well, adding flour, cream, whipped whites, washed raisins, chopped walnuts, salt, sugar and crushed nutmeg. Mix everything thoroughly. Put the resulting mass in a greased form and bake at 180 degrees for 20 minutes. Sprinkle the finished omelet with icing sugar.

How to make an omelette with cherry liqueur

Ingredients for making an omelet:

• eggs - 5 pieces,
• powdered sugar - 30 g,
• cherry liqueur - 20 ml,
• butter - 20 g,
• mint leaves - 10 g.

Omelet preparation process:

Grind the yolks with 10 g of icing sugar, add the liqueur and pre-chilled whites whipped into a strong foam. Mix everything thoroughly. Put the mixture in a greased form and bake in the oven until tender. Sprinkle the finished omelet with the remaining icing sugar and garnish with mint leaves.

How to make an omelet with cottage cheese

Ingredients for making an omelet:

• eggs - 5 pieces,
• milk - 20 ml,
• cottage cheese - 300 g,
• powdered sugar - 50 g,
• wheat flour - 40 g,
• butter - 20 g,
• salt to taste.

Omelet preparation process:

Mix the yolks with milk, flour, salt and cottage cheese, then carefully pour in the whipped whites. Grind everything thoroughly until a homogeneous mass is obtained. Grease the bottom and walls of the mold with butter, fill it with the resulting mass and bake in an oven preheated to a temperature of 180 - 200 degrees for 15 - 20 minutes. Sprinkle the finished omelet with icing sugar.

How to make an omelette soufflé with strawberry marmalade

Ingredients for making an omelet:

• eggs - 7 pieces,
• strawberry marmalade - 120 g,
• powdered sugar - 150 g,
• rum - 30 ml,
• wheat flour - 10 g,
• butter - 40 g.

Omelet preparation process:

How to make this omelet, you can tell your imagination of a home cook, especially if you have already made omelets, and you did it well. If you do not hope for imagination, then it is better to follow our instructions. Grind the yolks white, mixing with half the powdered sugar. Beat the whites, add the remaining powdered sugar and beat again. Mix whites and yolks, pour in rum, add flour and mix everything thoroughly until a homogeneous mass is formed. Pour the prepared mass into a greased form, place in a preheated oven and bake at 200 degrees for 15 minutes. Grease the finished omelet with marmalade, fold in half, transfer to a serving dish and sprinkle with powdered sugar.