Today I will show you how to make cottage cheese pancakes so that the process does not take much time and at the same time they turn out to be tasty and soft. Products for them need the simplest, which are probably in every home.

I was shown such a simple recipe for cheesecakes a long time ago and sometimes it helps me out when there is not much time, but you need to quickly bake cheesecakes. They can be diversified by adding raisins, dried apricots, candied fruits or some kind of filling inside. And the filling can be thick boiled condensed milk, nutella or chocolate.

A simple step-by-step recipe for cottage cheese pancakes in a pan can also be slightly changed if at the end of cooking they are still stewed in a pan under the lid, adding cream with sugar or sour cream to them.

Below I will tell you in detail how to properly prepare cheesecakes, which neither adults nor children will refuse, especially for breakfast. And if you want to get it, then make them in the oven, in silicone molds.

Ingredients:

• Cottage cheese - 300 g
• Chicken egg - 3 pcs.
• Sugar - 5 tablespoons
• Wheat flour - 150 g + 100 g for breading
• Soda - 0.5 tsp
• Vegetable oil - for frying

Recipe for making cottage cheese pancakes

I start preparing curd cakes from cottage cheese with the preparation of the curd base. Pour cottage cheese into a small but deep bowl and drive eggs into it.

Then I mix everything well with a spoon. If you want to get a more homogeneous mass, then it is better to interrupt everything with a blender. After that I add sugar and mix again.

Next, I add soda slaked with vinegar, but you can not extinguish it, since the cottage cheese itself is sour, which means that the soda is extinguished in it. But to be sure of this, I still extinguish it in a minimal amount of vinegar. And I pour in the pre-sifted flour, but only 150 grams, I use the rest a little later.

I stir it all again, you can check how sweet the base is and if there is not enough sugar, add more. You can also add washed dried fruits. The mass is not very homogeneous, but I like it, and if you want, beat everything with a blender, literally 30 seconds.

Pour the rest of the flour into a bowl. With a spoon, I pick up the curd base and put it in the flour, after which, helping with my hands, I give the desired shape.

I heat the pan well and pour vegetable oil into it. Then I spread them to fry. Fry cottage cheese pancakes in a pan on both sides until cooked over a fire slightly above average. After that, you can immediately serve them to the table or stew for another 5 minutes in cream and sugar.

So, I told you in detail how to make cottage cheese pancakes, especially their simplest recipe. The preparation took a little time and there were no difficulties in the process. As a breading, if desired, you can take semolina, then the crust will be more crisp, but with flour the taste is still softer. Serve them to the table with sour cream or honey, based on your taste preferences. Enjoy your meal!

Many people remember the delicacy in the form of cheesecakes since childhood. In addition to the delicate taste that melts in your mouth, cheese cakes contain a huge amount of protein, and a wide range of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not deviating from a healthy lifestyle. In this article, we will consider possible options for making cheese cakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in its essence, over time, experienced housewives nevertheless noticed some secrets of cooking, which help even beginners to prepare “excellent” cheesecakes.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of the delicacy, the richness of the taste, the desired shape and level of sweetness. But, if you learn fairly simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: give priority to fresh cottage cheese without excess whey. If there is an excess, it is better to drain the cheese.
• Secret 2. There is a myth that the more eggs there are in the pancakes, the tastier and better they hold. But, if there are too many eggs, the mixture for cheesecakes will turn out to be liquid, so you will have to add more flour than necessary. As a result, the cheese cakes will be very high in calories, and the taste of the cheese will be lost in the flour and will not be felt.
• Secret 3. Cheesecakes should contain moderate amounts of sugar. Excess sugar syrup can also provoke excessive flour addition.
• Secret 4. To make the cheese pancakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, diet flour.
• Secret 5. To get soft and tender curd cakes, cover the pan with a lid when frying.

How to make cottage cheese pancakes: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite easy to prepare delicacy. To cook it, you don't need any unreal knowledge and cooking tricks. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We need:

• Fresh cottage cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make a cheese mass with cottage cheese and eggs, grinding in a blender. Pour sugar, vanillin and salt into the mixture
2. Add flour to the mixture until the syrniki start to hold well
3. We make cheese cakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheese cakes in a pan is ready! We eat the dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, makes them less nutritious, and the taste is richer and more delicate. The recipe for semolina cheesecakes, in addition to the absence of flour, is not much different from the classic cheesecakes.

We need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch

The process of making delicious cheese cakes: a recipe with a photo

• Grind the curd with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is saturated and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We sculpt cheese cakes, roll them with semolina or flour so that they do not fall apart.
• Fry until crusty over low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with raisins from cottage cheese: a recipe

Adding raisins can add a pleasant taste to the dessert and saturate it with even more usefulness. Raisins are also a healthy alternative to sugar, making curds less nutritious.

Composition:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• Handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over it. Leave the raisins for 10 minutes. Before using it, rinse it again and dry it a little.
2. Add a pinch of vanillin to the eggs beaten with sugar, and continue to beat everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if you chose semolina, after adding it, the mixture should be infused until it swells). As a result, you should get a homogeneous curd mass.
4. Pour raisins and salt into the finished mass. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a skillet under a lid over low heat.
6. You can decorate the dish with powdered sugar, mint, fruits and ice cream.

Delicious and healthy cottage cheese makers are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheese cakes, needs to be baked, not fried. Thus, it is even more useful, and it will take even less time and effort to prepare it.

We need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind the cottage cheese with a blender, meat grinder or sieve. The advantage should be given to medium moisture cottage cheese.
2. Separate the whites and yolks into different dishes. Beat the yolks with sugar and vanilla with a mixer.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse the raisins several times with warm water and leave in boiling water for 5 minutes.
5. Pour washed raisins and grated zest of one lemon into the mixture.
6. Beat the whites until foamy and add to the cheese mass.
7. Cover a baking sheet with parchment, grease well with butter. We bake in an oven preheated to 180 degrees for about an hour (the time may vary depending on the power of the oven).
8. For the glaze, we use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Diet cottage cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant foods for people trying to control their pounds and eat right. A large amount of easily digestible protein and other useful substances, reduced use of harmful products in the recipe make this dish especially dietary.

How to make cheese cakes dietary:

• To make the cheese pancakes dietetic, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of the dessert by using yogurt.
• You can reduce the calorie content of a treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• Also allow the option of frying in a frying pan, but at the same time you need to use a non-stick frying pan to reduce the required amount of vegetable oil.
• Much healthier than wheat flour are ground oatmeal, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple dietary cheesecakes without flour and semolina: a recipe

This version of cheesecakes is notable for its simplicity, affordability, and is also able to guarantee the preservation of athletic body shapes even with daily use.

We need:

• Low-fat cottage cheese - half a kilo
• Oat flour - 4-5 tablespoons
• Raisins to taste

Preparation:

1. Rinse the raisins and soak in warm water until they swell.
2. Grind the curd with a blender, add eggs, oatmeal and dried raisins.
3. We form cakes and fry them in a non-stick frying pan, greasing it with a little oil.
4. The dish is ready to delight your figure and cheer up!

Diet cheese cakes without eggs: a recipe with a photo

We need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a glass
• Cinnamon to taste
• Oat flour - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and puree
• We form the desired shape of the curd cakes, lightly roll them in oat flour

• We put the curds on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Cheesecakes with banana: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oat flour - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Preparation:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture
• Fry until golden brown in a non-stick skillet, greasing it with a little oil

The recipe for tender cottage cheese pancakes is ready!

Lush and delicious cheese cakes: recipe with photo

This recipe is perfect for people who are not afraid of excess calories and like to pamper their stomach with sweet dishes. This dessert turns out to be very lush and sweet, reminiscent of pancakes.

We need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ glass

The process of making lush cottage cheese pancakes: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take the cheese mass with a spoon and form the cheese cakes

• We roll the cheese cakes with flour on both sides

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut-cheese pancakes!

There are a lot of options for combining ingredients in cheese pancakes, and you don't need to be a venerable cook to try yourself in coming up with "zest" for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with healthy and tasty delicacies in all kinds of forms!

Video: Recipe for lazy cottage cheese pancakes

Hello my dear friends. Are you in the mood to cook something delicious today? Then I offer you delicious cottage cheese pancakes - very simple step-by-step recipes.

Served in the morning for breakfast, these little lush suns will cheer you up for the whole day.

It's strange why the cheese cakes are so called, because they are made of cottage cheese? It turns out that this is a very ancient Slavic dish, and earlier cottage cheese was called cheese, hence the name.

I really like to serve them with sour cream, but there are options for every taste: condensed milk, jam, jam, and chocolate cream. In general, whoever loves. Cook and enjoy.

Some housewives, when they have stale cottage cheese, make cheese cakes from it. This is not very correct, since the cottage cheese already gives off sour, or even bitterness, and our cakes will no longer be as tasty as we would like.

Do not take too fatty cottage cheese for curd cakes. If you still have such curd, squeeze the excess liquid through cheesecloth.

Too dry, too, will not work, here it will be necessary to slightly dilute it. For me, the most optimal 5-10% cottage cheese.

Before starting cooking, it is better to knead the cottage cheese with a fork or grind it through a sieve so that it remains without lumps.

Pour flour into cottage cheese gradually, stirring thoroughly. The main thing is not to overdo it, otherwise the syrniki will be dry.

Do not sculpt them very large and thick, otherwise they may not bake.

In a skillet, fry the syrniki over low heat and cover with a lid to bake better, but not burn.

You can experiment with them as much as you like. You can add different fruits and dried fruits to them, it is possible with flour, it is possible without flour, with or without eggs, in a frying pan, in the oven, in a slow cooker. The main thing is that there is a desire and mood.

Classic cottage cheese recipe

I like to do a lot of them at once, that's why my proportions are not small. But all the same, they always seem to be few, they melt from the plate instantly.

Ingredients:

• Flour - 160 gr. (slightly less than a glass)
• Curd - 1 kg
• Eggs - 3 pcs.
• Sugar - 4 tbsp. spoons
• Salt - 2/3 tsp
• Vegetable oil

1. Add sugar to the curd and stir.

2. Add eggs to the curd and season with salt.

3. Now add flour and mix everything into a homogeneous mass.

4. Pour the oil into a frying pan, heat it up and spoon the dough into it in small portions. As soon as one side is browned, turn over.

And now we serve with sour cream or condensed milk.

A simple recipe for cooking in a multicooker

What makes it good to cook in a multicooker - it is not necessary to control the frying process. There our cheesecakes will not burn - I set the mode and time, and you can calmly go about your business. And our cheesecakes at this time will become lush and ruddy.

Ingredients:

• Flour - 1/3 cup
• Curd - 300 kg
• Eggs - 1 pc.
• Sugar - 1.5 tbsp. spoons
• Butter - 3 tablespoons (50 gr.)
• Lemon zest
• Salt - 1 tsp
• Vegetable oil

1. Add eggs and sugar to the grated cottage cheese.

2. Season with salt and add zest.

3. Gradually add flour and stir.

4. From the resulting mass, make cakes and roll them in flour.

5. Put the multicooker in the "Fry" mode, let it warm up a little, then pour oil into the bowl, put the cheese cakes for 10-15 minutes, then turn over and the same amount.

6. Put on a dish and put on the next batch.

Delicious curds with semolina

I heard that you can use semolina instead of flour. I decided to try it. The cheesecakes turned out to be lush and did not fall apart. The result is no worse than with flour.

Ingredients:

• Cottage cheese - 500 gr.
• Semolina - 5 tablespoons
• Egg - 2 pcs.
• Sugar - 4 tbsp. spoons
• Salt - 1/3 tsp
• Vegetable oil
• Soda - on the tip of a teaspoon

1. Break an egg into cottage cheese, add sugar, salt, soda

2. Add semolina and stir.

3. Let it stand for 10 minutes and swell.

4. Roll curd cakes in semolina.

5. Fry in a skillet until golden brown, then turn over and fry the other side in the same way.

6. Well, with what to serve, decide for yourself.

Lush curd cakes with raisins - a step-by-step video recipe

And finally, I found for you a video recipe for cooking with raisins. Everything is very simple and delicious.

You can serve cottage cheese pancakes not only for breakfast, it is also a very good dessert. Your loved ones will appreciate it. Cook and pamper yourself and your family. It's so simple. I would be glad to receive your comments.

Have a good mood. I look forward to seeing you again.

- a great option for breakfast, and even for dinner. This is a light, healthy and, moreover, delicious dessert, which, at the same time, is loved even by those who do not recognize pure cottage cheese. You can eat cheese cakes with sour cream, and with jam or honey, and even with condensed milk. In this article, we will tell you a few recipes on how to make delicious cheese cakes. We hope everyone finds a recipe for themselves here.

How to bake classic cheesecakes - recipe

Ingredients:

• cottage cheese - 0.5 kg;
• eggs - 1 pc.;
• flour - 0.5 cups;
• oil - 20 g;
• sugar - 4 tsp;
• salt - a pinch.

Preparation

First, grind the cottage cheese well in a bowl, then add the egg, flour, sugar and salt to it, mix everything well. As a result, you should get a fairly soft mass that will not stick to your hands, but if you had wet cottage cheese and the dough is sticky, you can add a little more flour. Now lightly sprinkle the work surface with flour and roll a sausage with a diameter of 5-6 cm from the curd mass. Cut it into pieces about 1 cm thick and roll them in flour. Melt the butter in a frying pan and fry our cheesecakes over low heat for 4 minutes on each side.

Taking the classic recipe for cheese cakes as a basis, you can change and supplement it as much as you like, adding vanillin, cinnamon, raisins, chopped dried apricots, berries to it. In general, as far as your imagination is enough.

Cheesecakes with raisins - recipe

Ingredients:

• cottage cheese - 250 g;
• flour - 4 tbsp. spoons;
• eggs - 1 pc.;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 1 sachet;
• raisins - 50 g;
• vegetable oil.

Preparation

First, wash the raisins and pour boiling water over it, leave for 15 minutes. Combine cottage cheese, sugar, vanilla sugar, egg and flour in a deep bowl. Drain the steamed raisins and also pour it into the rest of the ingredients, mix everything well. With a tablespoon dipped in water, we collect the dough, roll it in flour and form cheesecakes. Fry them in a pan with heated vegetable oil until golden brown.

Cheesecakes with apples - recipe

Ingredients:

• cottage cheese (not granular) - 250 g;
• apple - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon - a pinch;
• eggs - 1 pc.;
• salt - a pinch;
• baking powder for dough - 1 tsp;
• flour - 150 g;
• vegetable oil for frying.

Preparation

Wash the apple, peel it, remove the core and rub it on a coarse grater. Grind cottage cheese with sugar, add salt, egg, grated apple and a pinch of cinnamon, mix everything well. Add flour mixed with baking powder to the dough and knead it again. The curd mass for syrniki should be moist and slightly sticky to your hands.

Pinch off a small piece from the dough, roll it in flour, forming a cheesecake, and put it in a pan with heated vegetable oil. Fry on 2 sides over low heat. It is also good to cover the pan with a lid, then the cheesecakes will come out even softer and juicier.

Cottage cheese pancakes - recipe with semolina

Ingredients:

• soft cottage cheese - 450 g;
• sugar - 2 tbsp. spoons;
• eggs - 2 pcs.;
• semolina - 3 tbsp. spoons;
• vanilla sugar - 1 sachet;
• vegetable oil.

Preparation

Mix cottage cheese with eggs, sugar and vanilla sugar, slowly add semolina, continuing to knead. Leave the dough for 30 minutes to swell the semolina. After that, we take the dough with a spoon, lightly roll it in flour, giving the desired shape, and fry on both sides until golden brown. As you can see, the recipe for soft cottage cheese pancakes with semolina is also quite simple. So hurry to the kitchen to cook!

Ingredients:

Preparation

Add vanillin to the curd, half of the sugar and knead until a homogeneous soft mass is obtained. In a separate container, combine the raw yolks and the remaining sugar, beat until a fluffy white mass is formed. Pour the resulting mixture into the curd and stir again. Now pour the flour mixed with soda and knead again. The dough should be moist, but light at the same time. We form cheese cakes and fry them in vegetable oil. Take into account the fact that during the cooking process they will increase in volume, so do not put a lot of cheesecakes on the pan at once.

The simplicity of making pancakes from cottage cheese allows even an inexperienced housewife to feel confident. Cottage cheese with egg, sugar and a spoonful of flour is the basis for cheese cakes, which are then fried in oil until tender.

Several important points when creating this dessert will help to make the most delicious cottage cheese pancakes.

• Cottage cheese is the main and important component of the dish. Special attention is paid to it. The base should be well wrung out, without excess moisture. Excessive whey will make the product rubbery. Be sure to grind with a blender or pass the cottage cheese through a sieve to achieve a fine, uniform consistency.
• Adding flour to the curd mass is considered optional. But to balance the liquid and give a dense texture to the mass, it should be poured in a small amount. Flourless curd products must still be coated with flour before deep-fried to avoid spillage.
• Syrniki are fried in high-quality hot vegetable oil. Some diet recipes have replaced frying with oven baking or steaming.
• Common variants of the dish are simple cheesecakes or raisin products. Fruits (apples, dried apricots, pears), vegetables (carrots, potatoes), herbs (green onions, dill, parsley) are often added.

Calorie content of cottage cheese pancakes

Although it is tasty, it is a high-calorie and satisfying dish. The calorie content of cottage cheese pancakes (medium fat content) is 183 kcal per 100 g of product. Any addition of raisins or apples increases this figure to 259 kcal and 196 kcal, respectively.

However, with the right choice of ingredients and proper roasting, curds can become quite a dietary dish. Cooking products without oil in the oven reduces calories to 160. And you can also regulate the calorie content of the product using the fat content of the cottage cheese, the amount and composition of flour.

Recipe for the step-by-step preparation of simple cheese cakes

A simple recipe for classic cottage cheese pancakes with photographs will teach you how to make the dish correctly. Learn and delight your family with healthy mouth-watering cottage cheese makers.

For 2 servings you need to prepare:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1-1.5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• vegetable oil - for frying;
• salt to taste.

How to do it right:

Squeeze the cottage cheese if necessary. Squeeze it through a sieve. Sweeten and salt the mass, mix thoroughly.

Drive an egg into the curd. Gently rub it into the mass, too. The output should be a homogeneous mixture.

Sift flour for fluffing, add to the total mass. Knead a smooth, homogeneous dough.

Divide the formed dough into several parts, each of which is rolled into a ball. Sprinkle it with flour and flatten it slightly, giving the product a flat shape.

Heat the oil well in a saucepan or frying pan. Put prepared products into it. Fry cheese cakes until a pleasant brown crust, which should be on both sides.

Serve ready-made warm syrniki with sour cream or jam, you can simply sprinkle them with powdered sugar.

The best recipes for sweet cheese cakes

Often, curd cakes are prepared in the form of a sweet dessert. Despite this, they can act as an independent snack dish, become a hearty and nutritious breakfast or dinner. Adding ingredients to the curd base allows you to vary the flavor, creating new variations of the dish.

Vanilla curds with orange hint

The classic recipe for cottage cheese pancakes with slight changes will present mouth-watering spicy cakes.

Required Ingredients:

• cottage cheese - 250-300 gr;
• flour - 5-6 tbsp. spoons;
• egg - 2 pcs.;
• sugar - 2.5-3 tbsp. spoons;
• vanilla sugar - 1 packet;
• orange peel - 1 tsp;
• oil - for frying;
• powdered sugar - for decoration.

How to do it right:

Grind fatty cottage cheese with a sieve or meat grinder. Drive eggs into it. Add sugar and aromatic additives. Fluff flour, and then add it to the total mass. Mix all components.

For smooth dough, place in a blender. Beat for a few minutes until smooth. Leave the dough in the cold for 30 minutes.

Roll a small roll from the chilled mass. Cut it into circles with a thickness of 3 cm. Roll each circle into a neat ball, and then flatten it, turning it into a cake.

Heat the oil (approx. 100 ml) well. Fry curd cakes on it until they have a golden crust.

Slightly cooled syrniki before serving, grind with powdered sugar.

Curd balls-donuts like in childhood

Round cottage cheese donuts are a common type of curd cakes. Everyone remembers this recipe for cottage cheese pancakes, because cooked such deep-fried curds in every home. It was a favorite delicacy of childhood - a delicate sweet curd filling in a crispy crust.

Required Ingredients:

• cottage cheese - 300-350 gr;
• egg - 2 pcs.;
• flour - 1.5-2 cups;
• sugar - ½ cup;
• vanillin - ½ packet;
• vinegar - 1 tsp;
• salt - a pinch;
• soda - ¾ tsp;
• oil - for frying;
• powder - for dusting.

How to do it right:

Mash dry cottage cheese with granulated sugar well with a fork or grind the ingredients in a blender. Drive in eggs, knead the mass. Pour in vanillin, salt and soda slaked with vinegar.

For 2 passes, add the fluffed flour to the curd. Mixing constantly, knead a homogeneous dough with a thick consistency.

Shape the whole dough into 5 cm balls. Heat oil in a saucepan or deep frying pan. Lay out several cheesecakes so that they do not touch each other. Oil must be poured in so much that it completely covers the curd products.

Fry the balls for 3-5 minutes until a pleasant golden color. Sprinkle with icing sugar before serving.

Cheesecakes with chocolate filling

The proposed recipe is suitable for inveterate sweets and capricious babies who are difficult to feed with healthy cottage cheese. Cheesecakes made from curd mass in combination with chocolate will appeal to absolutely everyone.

Required Ingredients:

• cottage cheese - 500 gr;
• semolina - 3 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 gr;
• milk chocolate - 50 gr;
• sugar to taste;
• salt - a pinch;
• oil - for frying.

How to do it right:

So that the finished product has great tenderness, chop all the cottage cheese with a meat grinder or push through a sieve.

Add an egg to the mass, put softened butter. Add salt, sugar, semolina. Mix the ingredients thoroughly and leave for 10 minutes. This is necessary for the semolina to swell to the desired size.

Break the chocolate into small pieces according to the number of cheese cakes expected.

Form cakes from the curd mass. Place a piece of chocolate in the center of the blanks. Cover it with a second cake. Give the correct shape.

In a small amount of hot vegetable oil, fry the syrniki so that they are covered with a golden crust on all sides.

Diet recipes for cottage cheese pancakes

Cottage cheese is the most useful product for humans. Fans of diets and special food are also not indifferent to it, so they often think about how to make cottage cheese pancakes according to their needs and preferences. A few low-calorie recipes will satisfy your hunger without adding extra calories.

Cheesecakes without flour on starch

Diet cottage cheese pancakes get their dense structure due to corn starch. He binds curd grains with his gluten, making the products lush, but healthy.

Required Ingredients:

• cottage cheese - 250 gr;
• egg - 1 pc.;
• corn starch - 1.5 tbsp. spoons;
• oil - 3 tbsp. spoons;
• sugar - 1 tbsp. the spoon;
• powdered milk - 1 tbsp. the spoon;
• salt - a pinch.

How to do it right:

Mash the cottage cheese thoroughly. Pour starch, milk powder, sugar into it. Mix the ingredients thoroughly.

Separate the egg white from the yolk. Rub the yolk into the curd mass. Beat the protein with a mixer into a fluffy foam with the addition of salt. Gently mix the fluffy mass into the curd dough. Make the same beats out of it.

Heat some oil in a frying pan. Fry the syrniki over low heat for about 5-6 minutes. When a crust appears on one side, turn the products over and continue frying until tender, but already under the lid.

Healthy cheesecakes in the oven

An easily digestible dessert - cottage cheese pancakes in the oven. This low-calorie dish is usually made from fat-free cottage cheese without adding flour, semolina or other bonding ingredients. And additives of raisins, dried apricots, prunes, berries will help to diversify the dish.

Required Ingredients:

• fat-free cottage cheese - 400 gr;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons;
• salt to taste;
• vanillin or cinnamon - optional;
• oil for lubricating the baking sheet - 1 tbsp. the spoon.

How to do it right:

Beat the egg with a fork. Pour sugar, salt and aromatic additives to it to taste. Beat the egg and ingredients again.

Grind the structure of the curd with a sieve if necessary. Add it to the egg and mix well until smooth. Make small cutlets from the dough.

Grease a baking sheet for the oven with a thin layer of oil. Spread the curd blanks on it. Bake the syrniki for 20-30 minutes at 180 ° C.

Apple curd cakes with oat flakes

Cheesecakes with grated apple and oatmeal instead of flour are the perfect dessert for anyone who doesn't consume gluten. And replacing sugar with a sweetener will make the dish a real treat for those who are losing weight.

Required Ingredients:

• cottage cheese - 400 gr;
• oatmeal - 200 gr;
• sour cream - 100 gr;
• apple - 3 pcs.;
• egg - 2 pcs.;
• raisins optional - 70 gr;
• sugar - 15 g;
• cinnamon - ¼ tsp;
• soda - ½ tsp;
• salt - a pinch;
• oil - for frying.

How to do it right:

Prepare food. Soak the raisins in water for 7-10 minutes. Cut the core of apples, and grate the pulp of the fruit on a coarse grater. It is better to use hard varieties of fruits so that the excess juice does not soak the curd too much.

Have eggs make separation of whites and yolks. Beat the whites into a strong fluffy white foam.

To avoid the appearance of grains of cottage cheese, rub through a sieve. Mix it with low fat sour cream and sugar.

Add 1 yolk to it, add salt and instant finely ground oatmeal. Stir the ingredients and leave for 5-7 minutes for the gluten to swell.

Stir carefully squeezed raisins, grated apple and cinnamon into the dough. Introduce strong proteins into the mass 2-3 times, each time gently kneading them with a spoon. Then add baking soda.

Heat the pan. If necessary, lubricate its bottom with the thinnest layer of vegetable oil. It is best to spread the curd mass into the pan with a spoon. Fry the products for 2.5 minutes on each side.

Steam pancakes in a slow cooker

Lush cottage cheese pancakes cooked in a slow cooker for a couple, although they will differ in their pale appearance from the usual dessert, will taste tender and melt in the mouth.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1 tbsp. the spoon;
• sugar, salt - to taste.

How to do it right:

In a bowl, crush the low-fat fine-grained cottage cheese with a fork. Beat an egg to it, add loosened flour, add sugar and salt. Knead the dough thoroughly.

In molds, it is better to use silicone ones, put the cheese cake mass with a spoon. Place the molds in the steam tray. Pour water into a multicooker. Cook a sweet dessert for 10-12 minutes in the "Steam" mode. Remove the prepared cheesecakes from the molds and pour over the honey.

Sometimes you want unsweetened cottage cheese, but just a hearty juicy cottage cheese pan. Or prepare an original dish not according to the classic recipe, but simply "as the soul lies." Therefore, the proposed options will tell you that multifunctional cottage cheese can help with the embodiment of even the most unusual recipes.

Curds with cheese in sesame

A snack option for cottage cheese products for those who are indifferent to sweets. This option will become a full breakfast or dinner.

Required Ingredients:

• cottage cheese - 400 gr;
• cheese - 100 gr;
• sesame seeds - 50 gr;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• sugar, salt - ½ teaspoon each.

How to do it right:

Cut the soft cheese into cubes according to the number of intended products. Crush dry cottage cheese with a fork, and then pass through a sieve. Grind an egg in it with the addition of salt and sugar.

Add seeded flour. Knead the curd dough.

Make several pieces of the same cakes from the dough. Put a piece of cheese in the middle of each piece. Roll all the cakes in sesame seeds. Prepare cheesecakes by frying for several minutes on both sides in a preheated pan.

Honey pancakes with cranberries in the oven

A dietary dessert recipe that is suitable for cooking in a double boiler. And variations with berries allow you to cook it every day.

Required Ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• rice flakes - 150 gr;
• water - 100 ml;
• honey - 50 gr;
• cranberries - 50 gr.

How to do it right:

Pour hot water over rice flakes for steaming according to the instructions. Grind cottage cheese with a blender or meat grinder. Stir it in with honey and egg. Add swollen rice flakes to the curd mass. Knead the ingredients into a smooth dough.

Preheat the oven to 180 ° C. Cover the form with parchment.

Form portioned balls or cakes from the curd mass. Spread them over oiled parchment. Bake curd cakes for 25-30 minutes until crust appears.