Most egg salads are based on hard-boiled chicken eggs. Taste accents are set with dressings, spices and additional ingredients.

Cooking time: 15 minutes.

Ingredients

• 4 chicken eggs;
• 4 tablespoons sour cream;
• a bunch of green onions;
• salt and pepper to taste.

Preparation

Cooking time: 15 minutes.

Ingredients

• 3 chicken eggs;
• 3 small fresh tomatoes;
• 1 onion;
• 3 tablespoons sour cream;
• a bunch of dill;
• salt, black pepper and dried garlic to taste.

Preparation

Cut the tomatoes and hard-boiled eggs into large cubes. Chop the dill and onion finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with croutons and croutons.

Cooking time: 20 minutes.

Ingredients

• 3 chicken eggs;
• 2 stalks of celery;
• 2 bunches of dill;
• 1 bunch of green onions;
• 2 tablespoons of mayonnaise;
• 1 tablespoon Dijon mustard
• 1 tablespoon of capers or 1 pickled cucumber
• ½ teaspoon of paprika;
• cayenne and black freshly ground pepper - to taste.

Preparation

Rinse and finely chop celery, chives and dill. Chop the capers or pickled cucumber.

Cut the boiled eggs into cubes. Combine with herbs. Pepper and season with mayonnaise and mustard.

Serve with crackers or chips. Also, sandwiches or pita bread are often stuffed with such a salad.

Cooking time: 20 minutes.

Ingredients

• 5 chicken eggs;
• 500 g ham;
• 1 bell pepper;
• 1 fresh cucumber;
• a bunch of dill;
• salt, pepper and mayonnaise to taste.

Preparation

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the peppers and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the corn jar.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Season with salt, pepper and salad.

Cooking time: 20 minutes.

Ingredients

• 5 chicken eggs;
• 1 avocado
• 1 red sweet onion;
• 2 tablespoons of Greek yogurt

Preparation

While the eggs are boiling, prepare the dressing. Combine yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If instead of sweet red you use regular onion, pour boiling water over it. This will remove unnecessary bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. Serve the salad in tartlets or on lettuce leaves.

Cooking time: 20 minutes.

Ingredients

• 3 chicken eggs;
• 500 g of shrimp in a shell;
• 1 fresh cucumber;
• 3 tablespoons sour cream;
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• a bunch of dill;
• salt and black pepper to taste.

Preparation

Boil eggs and shrimp. The taste of the salad will be more exquisite if you use quail eggs instead of chicken eggs (you need twice as many). The shrimp should be boiled in salted water, and then cooled and peeled. If they are small, you do not need to cut them.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all the ingredients in one bowl, salt, pepper and season with sour cream, mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or tartlets.

Cooking time: 25 minutes.

Ingredients

• 4 chicken eggs;
• 250 g of Korean carrots;
• 1 can of canned corn;
• 1 tablespoon flour;
• salt and mayonnaise to taste;
• vegetable oil.

Preparation

Salads with so-called egg pancakes are no less popular. In fact, this is an omelet (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So beat the eggs with a fork. Season with salt, add flour. Then from the resulting mixture in a well-heated and oiled frying pan, bake thin pancakes. When cool, roll them up and cut into strips.

In a deep bowl, combine the Korean carrots, egg pancakes and corn (be sure to drain the jar). Season with mayonnaise.

If you don't like the taste of Korean, you can use simply fried carrots with onions. You can also add smoked chicken legs or any other meat to your taste in this salad.

Cooking time: 40 minutes. If you already have cooked chicken, you can do it in 25 minutes.

Ingredients

• 5 chicken eggs;
• 300 g chicken fillet;
• 1 red sweet onion;
• 1 can of green peas;
• 1 clove of garlic - optional
• salt, pepper and mayonnaise to taste;
• vegetable oil.

Preparation

While the fillet is boiling, bake the pancakes. To do this, break one egg at a time in a small bowl. Each needs to be salted, pepper and whisked. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They are baked quickly, they need to be monitored.

Cut the prepared pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through a press. Pickled mushrooms are often added to this salad.

Salad with boiled chicken eggs is one of the most popular dishes on holiday tables. Eggs are available to everyone, they are simple and easy to prepare and cut, and they taste good with a variety of other foods. It is believed that eating eggs in large quantities is unhealthy, as they contain cholesterol. However, it is the cholesterol in eggs that cannot harm the body. Egg salad is very nutritious and satisfying, and you can use a variety of foods to make it.

In addition, such a salad is versatile: depending on the ingredients added, it will become an excellent treat on the table, both for adults and children. And it will also be very appropriate to cook it during Easter, when there is no energy to use boiled eggs just like that. Egg salad can also be used as a filling for sandwiches and pies, and grated egg yolk is an original and useful decoration for any dish on the table.

The salad can be prepared even when the imagination has already dried up, because a huge number of tastes are combined with chicken eggs. Thus, each time you can get a new original dish.

Egg salad - preparing food and dishes

The dishes for boiling chicken eggs should be chosen based on how many eggs you plan to boil. It is advisable to choose a saucepan in which the eggs will be located close to each other. If you choose a large pot for boiling two or three eggs, they will begin to "travel" over it, and as a result, beat each other and crack. Of course, to make an egg salad, we need hard-boiled eggs.

Many housewives add salt to the water when boiling eggs, and this can really help them not to burst during the cooking process. Boiling eggs has several important rules that are recommended to be followed in order to achieve the best result. However, many housewives neglect them and create their own cooking methods. Avoid eating rotten eggs in the first place. Not sure about their quality? It is very simple to check this: pour warm water into a deep bowl, pour some salt into it and lower the eggs one at a time. Fresh eggs will lie on the bottom, eggs that have been in the refrigerator for two weeks or more will rise on the sharp end, and unsuitable ones will float.

Well, then the process is very simple: put eggs in the prepared dish, fill it with cold water and put it on fire. For eggs, cook hard-boiled after boiling for about 7 minutes. Place the dishes with ready-made eggs under running cold water and cool. Some housewives are afraid of various diseases and food poisoning with chicken eggs, and therefore they boil them literally for several hours. This method can only harm the taste of eggs, so there is no need for it - seven minutes will be enough.

By the way, for some salads, eggs can be prepared in another way, for example, they can be fried. Just before that, they will not only need to be broken and poured into a frying pan, but broken into a separate bowl, whipped slightly, add spices or a little flour. From the resulting mixture, bake something like egg pancakes. Chilled pancakes are cut as required by the recipe. Eggs in egg salad can be grated, diced, or kneaded with a fork. For some snacks, you need to remove the yolk and chop only it, and leave the proteins intact.

Egg Salad Recipes:

Recipe 1: Egg Salad

This is one of the easiest chicken egg salad recipes. It includes the most readily available products, some of which are replaceable. This hearty salad is perfect for a family dinner.

Required Ingredients:

• 2 boiled potatoes
• 4 boiled eggs
• 8 pickled gherkins
• 2 tbsp. l. mayonnaise
• Dried herbs (dill, parsley)

Cooking method:

Cut all ingredients into cubes of equal size, mix and season with mayonnaise. Be careful with adding salt, be sure to try ready-made egg salad before doing it. Since it contains pickles and mayonnaise, as well as the eggs themselves are slightly salted during cooking, salt may not be required.

Recipe 2: Egg salad with tomatoes and ham

This one turns out to be very delicate and light, and the combination of various tastes will appeal to any gourmet. Outwardly, such a salad will look very attractive, so cook more immediately - relatives or guests will be delighted!

Required Ingredients:

• 5 boiled eggs
• 300-350 g ham
• 3 medium strong tomatoes
• 200 g of hard cheese
• 2 tbsp. l. mayonnaise

Cooking method:

Cut eggs, ham and tomatoes into cubes, and grate the cheese on a coarse grater. Gently mix all the ingredients so as not to turn the tomatoes into tomato paste, and season with mayonnaise. You can add a little salt to the finished egg salad to taste.

Recipe 3: Salmon Egg Salad

Any dishes with the addition of noble red fish automatically become welcome guests on the festive table. It is very easy to prepare such a salad, since the minimum amount of ingredients is used in such dishes. The main goal is the expressive taste of the fish, which is emphasized by other products, for example, chicken eggs.

Required Ingredients:

• 150 g lightly salted salmon
• 2 boiled eggs
• 1 carrot
• 1 tbsp. l. mayonnaise
• Fresh parsley

Cooking method:

All ingredients are cut into strips, carrots can be grated on a fine grater. Products can be mixed and seasoned with mayonnaise, or you can put them in a separate bowl in layers: salmon, carrots and eggs, grease each layer with a small amount of mayonnaise. Decorate with parsley.

Recipe 4: Thai Egg Salad

Europeans are very fond of exotic cuisine thanks to new original tastes. In order to get acquainted with the cuisine of another state, you do not have to go on a trip - you can cook an original dish yourself.

Required Ingredients:

• A dozen boiled eggs
• 2 onions
• 2 cloves of garlic
• 2 pcs. chili peppers
• 1/4 cup soy sauce
• Sugar
• Vegetable oil

Cooking method:

We cut the onion and chili into half rings, cut the garlic into small slices and send them to fry in a large amount of vegetable oil. In the meantime, prepare the sauce: pour the soy sauce into a saucepan and pour half a glass of granulated sugar into it. Our sauce is ready when the sugar dissolves. Transfer the fried vegetables from the pan to a plate covered with a paper towel or napkins - let the excess fat absorb. Cut the boiled eggs into quarters, lay them beautifully on a large platter, put the fried vegetables on them and pour the soy sauce over the egg salad.

Recipe 5: Egg Salad for Sandwiches

A simple combination of boiled eggs and pickled cucumbers will allow you to create the perfect nutritious breakfast for yourself with minimal effort. This filling is very convenient to prepare in advance and use when necessary.

Required Ingredients:

• 4 boiled eggs
• Jar of pickled gherkins
• 3 tbsp. l. mayonnaise
• 1 French loaf
• Fresh greens
• 150 g bacon

Cooking method:

Finely chop all ingredients and mix with mayonnaise. Such an egg salad can be used to make toasts and sandwiches with toasted bread, or you can use it in a slightly different way: make deep cuts along the entire length on a French loaf, place the salad there, wrap the loaf in foil and send it to the oven for 10 minutes.

It is very simple to distinguish a boiled egg from a raw one, you just need to twist it around its axis on a flat surface. A hard boiled egg will spin easily and for a long time.

Another way to recognize a stale egg is to look at it in a bright lamp. The yolk of spoiled eggs will appear dark. But in order to be absolutely sure, just break the egg and smell - the spoiled one will give itself away immediately.

When boiling eggs, try to pierce the blunt end with a needle - this is where air collects. Such a procedure will allow them not to crack during cooking and not to get an ugly appearance.

Quite often, small red dots can be seen in the eggs - this is part of the future embryo. You should not be afraid of them, if you are not satisfied with the appearance, then you can simply cut it out and throw it away. They will not harm the body. But eggs with large bloody spots on the yolk should not be eaten in any case.

Most egg salads are based on hard-boiled chicken eggs. Taste accents are set with dressings, spices and additional ingredients.

Cooking time: 15 minutes.

Ingredients

• 4 chicken eggs;
• 4 tablespoons sour cream;
• a bunch of green onions;
• salt and pepper to taste.

Preparation

Cooking time: 15 minutes.

Ingredients

• 3 chicken eggs;
• 3 small fresh tomatoes;
• 1 onion;
• 3 tablespoons sour cream;
• a bunch of dill;
• salt, black pepper and dried garlic to taste.

Preparation

Cut the tomatoes and hard-boiled eggs into large cubes. Chop the dill and onion finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with croutons and croutons.

Cooking time: 20 minutes.

Ingredients

• 3 chicken eggs;
• 2 stalks of celery;
• 2 bunches of dill;
• 1 bunch of green onions;
• 2 tablespoons of mayonnaise;
• 1 tablespoon Dijon mustard
• 1 tablespoon of capers or 1 pickled cucumber
• ½ teaspoon of paprika;
• cayenne and black freshly ground pepper - to taste.

Preparation

Rinse and finely chop celery, chives and dill. Chop the capers or pickled cucumber.

Cut the boiled eggs into cubes. Combine with herbs. Pepper and season with mayonnaise and mustard.

Serve with crackers or chips. Also, sandwiches or pita bread are often stuffed with such a salad.

Cooking time: 20 minutes.

Ingredients

• 5 chicken eggs;
• 500 g ham;
• 1 bell pepper;
• 1 fresh cucumber;
• a bunch of dill;
• salt, pepper and mayonnaise to taste.

Preparation

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the peppers and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the corn jar.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Season with salt, pepper and salad.

Cooking time: 20 minutes.

Ingredients

• 5 chicken eggs;
• 1 avocado
• 1 red sweet onion;
• 2 tablespoons of Greek yogurt

Preparation

While the eggs are boiling, prepare the dressing. Combine yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If instead of sweet red you use regular onion, pour boiling water over it. This will remove unnecessary bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. Serve the salad in tartlets or on lettuce leaves.

Cooking time: 20 minutes.

Ingredients

• 3 chicken eggs;
• 500 g of shrimp in a shell;
• 1 fresh cucumber;
• 3 tablespoons sour cream;
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• a bunch of dill;
• salt and black pepper to taste.

Preparation

Boil eggs and shrimp. The taste of the salad will be more exquisite if you use quail eggs instead of chicken eggs (you need twice as many). The shrimp should be boiled in salted water, and then cooled and peeled. If they are small, you do not need to cut them.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all the ingredients in one bowl, salt, pepper and season with sour cream, mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or tartlets.

Cooking time: 25 minutes.

Ingredients

• 4 chicken eggs;
• 250 g of Korean carrots;
• 1 can of canned corn;
• 1 tablespoon flour;
• salt and mayonnaise to taste;
• vegetable oil.

Preparation

Salads with so-called egg pancakes are no less popular. In fact, this is an omelet (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So beat the eggs with a fork. Season with salt, add flour. Then from the resulting mixture in a well-heated and oiled frying pan, bake thin pancakes. When cool, roll them up and cut into strips.

In a deep bowl, combine the Korean carrots, egg pancakes and corn (be sure to drain the jar). Season with mayonnaise.

If you don't like the taste of Korean, you can use simply fried carrots with onions. You can also add smoked chicken legs or any other meat to your taste in this salad.

Cooking time: 40 minutes. If you already have cooked chicken, you can do it in 25 minutes.

Ingredients

• 5 chicken eggs;
• 300 g chicken fillet;
• 1 red sweet onion;
• 1 can of green peas;
• 1 clove of garlic - optional
• salt, pepper and mayonnaise to taste;
• vegetable oil.

Preparation

While the fillet is boiling, bake the pancakes. To do this, break one egg at a time in a small bowl. Each needs to be salted, pepper and whisked. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They are baked quickly, they need to be monitored.

Cut the prepared pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through a press. Pickled mushrooms are often added to this salad.

We usually paint a lot more eggs than we need for Easter. And guests do not come empty-handed. What to do with a bunch of boiled eggs? Prepare salads! The recipes are attached.

1. Classic puff Mimosa salad

"Mimosa" is a delicious, elegant and easy-to-prepare salad. It's no secret that the ingredients of this salad are laid out in layers: grated egg whites, then grated cheese, canned fish, mayonnaise mesh, onions, butter, green onions, mayonnaise mesh and grated egg yolks. After decorating the salad to taste, you can immediately serve it to the table!

2. Salad with canned beans

This is a super simple salad that's perfect for an appetizer! Contains eggs, canned mushrooms, beans, herbs, salt and mayonnaise. The salad is moderately salty and light. Cook and taste!

3. Zhanylyk salad

The name itself is already intriguing and promises something unusual! The salad is really distinguished by an interesting combination of products and excellent taste. To prepare Zhanylyk salad you will need beef, eggs, potatoes, cabbage, canned peas, apple, herbs, mayonnaise, vinegar, salt and pepper. The salad turns out to be very satisfying and pleasant / delicate in taste!

4. Salad "Prostushka"

Simple and delicious layered salad! At the bottom of the salad bowl (you can take several small ones or one large one) put canned peas, then a layer of beets, eggs, pickled cucumbers and cheese. The salad is tender and light, bon appetit!

5. Irishka salad with croutons

Cool salad, and the ingredients are all simple and affordable! Mix eggs, half-smoked sausage, pickles, canned corn and green onions with mayonnaise and let soak for 10-15 minutes. Decorate the salad with croutons and taste!

Such a salad can be served even on the second day of Easter or any other holiday! Layer in a serving ring: chicken liver, fried onions, pickled cucumber, eggs, boiled carrots and cheese. Do not forget to coat each layer with mayonnaise. Delicate and effective salad is ready!

7. Tenderness salad with chicken and prunes

Prunes and nuts perfectly set off the delicate taste of the salad and add a subtle spicy note. Puff salad: 1 layer - chicken meat, 2 - prunes, 3 - nuts, 4 - egg white, 5 - cucumbers, 6 - egg yolk. Grease each layer with sour cream-mayonnaise sauce, garnish with fresh herbs and serve!

8. Salad "Prostetskiy"

The name of the salad is not for nothing, it really is very simple to prepare! In a bowl, combine the crab sticks, eggs, seaweed, crackers and herbs, then season the salad with mayonnaise and let it brew for 5 minutes. Taste and be amazed at the delicious combination of products!

This salad will be a great snack or even lunch. To prepare the salad, mix boiled potatoes, eggs, baked peppers and onions, garlic, ginger. Then season with a sauce of mayonnaise, tomato sauce, garlic, ginger, herbs and curry. A spicy, spicy and aromatic salad is ready! It can be safely served with meat or as an independent dish.

10. Henpecked salad

Delicious, hearty, bright salad! So, lay eggs, canned corn, mayonnaise, fried mushrooms, crab sticks, cheese and mayonnaise in layers on a large dish. Decorate the salad with fresh herbs and treat your loved ones! Bon Appetit!

Egg salads: recipes with photos are simple and tasty on our website can be found in a wide variety. After all, the site itself is dedicated to preparing salads in a variety of variations and interpretations. But in this article we will collect salads in which the egg is not just a component ingredient, but one of the main products with the composition.

Egg salads can be safely served both on a festive and on an everyday table. As a rule, they are filled with mayonnaise, but this, of course, is not the only refueling option. Egg salads can be light, surprise with a variety of possible food combinations. They are suitable for a hearty snack or light breakfast.

Important! The peculiarity of the egg salads, which are collected in this material, is that each dish is prepared quickly and from simple products available. At the same time, the recipes are dietary enough so that a serving of salad does not greatly threaten the figure.

With cucumber

What you need:
1. Three chicken eggs;
2. Five cucumbers;
3. A bunch of green onions and parsley;
4. Salt, sour cream for dressing.

Eggs should be boiled and cooled. Cut the cucumber into thin, fine strips. Peel and cut the eggs into medium cubes. Chop the onion and parsley in the usual way. Mix and salt all the ingredients, season with medium-fat sour cream.

Advice! The cooking options for this egg salad can be different if you use different types of greens as ingredients. For example, add spinach or cilantro to a salad. To make the dish more satisfying, you can add croutons to it. It will also be an excellent ingredient in salads with eggs.

With potatoes

To prepare one serving of such a salad with an egg, you will need to take 50 grams of butter, five potatoes, two boiled eggs, salt and dill. Boil the potatoes, then cool and peel, cut into a fairly large cube. Cut the boiled and peeled eggs into large cubes. Add butter, melted until liquid, dill and spices. To mix everything.

Advice! For an extra fresh and springy flavor, you can add bell pepper, pickled cucumber or fresh cucumber to this salad.

With corn and cheese

What you need:
1. Bank of canned corn;
2.200 grams of soft cheese;
3. Four chicken eggs;
4. Three pickled cucumbers;
5. Light mayonnaise for dressing.

Boil the eggs, then peel and cut into small cubes. Cheese is rubbed on a coarse grater, cucumbers are cut into cubes, slightly larger in size than eggs. Mix all ingredients, add corn and mayonnaise.

With mushrooms

To prepare this version of the salad, you will need to take half a kilogram of mushrooms, four eggs, as well as three tablespoons of vegetable oil, dill. First, chop the mushrooms, then boil until cooked. The eggs are boiled, and after the shell is removed, cut them into small cubes. Mix the ingredients, add vegetable oil, dill and your favorite spices.

Advice! Alternatively, for this salad, you can take, in addition to eggs, 200 grams of boiled pasta and season everything with natural yogurt. It will turn out to be more satisfying, but tasty and healthy.

With sprats

Egg salads: recipes with photos are simple and delicious, even with the most unusual ingredients. For example, this recipe uses canned sprats.

What you need:
1. One can of canned sprats in oil;
2. Four boiled chicken eggs;
3. Bank of corn;
4. Green lettuce leaves;
5. Salt, chopped dill, mayonnaise for dressing.

Open the sprats and drain the oil from them. Transfer the fish itself to the salad bowl and knead it with a fork. Peel the eggs, grate on a coarse grater, add corn and lettuce, torn by hand, to the ingredients. Mix everything, sprinkle with dill, salt and add mayonnaise.

Advice! Not many housewives know that green lettuce leaves should be torn by hand, and not cut with a knife. When the substances in this product come into contact with the blade of a knife, compounds are formed that give a bitter taste in the mouth as the salad is absorbed. An egg is always welcome.

With tomatoes

To simply and deliciously prepare a salad with an egg according to this recipe with a photo, for one serving you need to take 100 grams of hard cheese, two large tomatoes, four boiled and peeled eggs, and sour cream for dressing. The cheese should be grated using a coarse grater. Cut the tomatoes and eggs into slices. Put the ingredients on a plate and pour over the sour cream, then sprinkle with the cheese.

Advice! To make the salad taste fresh and springy, it is recommended to add a sour apple grated on a coarse grater to it. Sour cream as a dressing can be replaced with natural yogurt.

We prepare further salads with eggs: we add simple and tasty recipes with photos with new interesting ingredients and flavor combinations. Believe me, salads with eggs, which can be found in this selection or simply on our website in any category, turn out to be delicious, incredibly fragrant and beautiful already when served.

With egg and garlic

What you need:
1. Eight slices of white bread (salad will be applied to it);
2. Two large spoons of butter and mayonnaise;
3. Three eggs;
4. Two cloves of garlic, salt and pepper.

Gently spread butter on each piece of bread. Fry for a few minutes in a dry skillet or bake in the oven. Boiled eggs, peeling, grate on a coarse grater. Add garlic passed through a press, salt and spices to them, mix everything with mayonnaise. Spread the prepared bread with this mixture.

Advice! If your family doesn't like garlic much, then it is not necessary to add it to the egg mixture. For extra flavor, you can simply grate the loaf with garlic on both sides after frying.

Cooking delicious dietary