Royal Squid Salad is perfect for decorating a festive table. It is hearty, surprisingly tender and will surely be remembered by all guests, moreover, it is very easy to prepare it.

Ingredients

In order to cook with squid and red caviar, you need:

• squid - 0.5 kg (frozen);
• peeled boiled shrimp - 0.3 kg;
• eggs - 5 pieces;
• potatoes - 4 pieces;
• cheese - 150 g;
• red caviar - 1 can;
• mayonnaise - 3 tablespoons;
• salt and seasonings to taste.

How many calories?

Step-by-step instruction

1. Squid must be thawed, washed and boiled. Cut the finished carcasses into thin strips.
2. Simultaneously cook potatoes and eggs, then grind them on a grater.
3. Defrost and rinse the shrimp.
4. Put the potatoes in the first layer on a flat plate. It needs to be evenly distributed over a plate and greased with mayonnaise on top. Salt if necessary.
5. Put squid on top of the potatoes, grease with mayonnaise again and sprinkle with egg crumbs.
6. Having made a mayonnaise mesh on the previous layer, evenly distribute the shrimps.
7. Grind the cheese on a medium grater and sprinkle it on the previous layer and the edges of the salad, after having coated everything with mayonnaise.

You can decorate the chilled dish before serving. To do this, we make a neat diagonal mesh on its surface with mayonnaise. Put red caviar in each segment with a spoon, decorate with fresh herbs around the edges.

Photo gallery

Warm "Tsar's" salad

Warm salad is different from the previous ones. It contains a lot of vegetables, it is lighter, but no less satisfying. The soy sauce adds a spicy taste to the salad.

Ingredients

Salad ingredients:

• 300 g squid;
• 800 g of Chinese cabbage;
• 1 large bell pepper;
• 1 large carrot;
• 1 tomato;
• green onions and dill;
• 2-3 st. l. soy sauce;
• 1-2 tsp tomato paste.

How many calories?

Step-by-step instruction

1. Cut carrots, peppers, cabbage and tomatoes into thin strips.
2. Cut the squid carcasses into straw.
3. Stew vegetables in a little sunflower or olive oil.
4. Add squid to vegetables 2-3 minutes until ready.
5. Season with soy sauce and tomato paste directly on the fire.
6. Lay out and decorate with herbs as desired.

Photo gallery

Salad with red caviar, squid and red fish

The ease of preparation of this recipe lies in the fact that it doesn't take much effort to prepare the ingredients.

Ingredients

For the salad we need:

• slightly salted red fish - 150 g;
• boiled squids - 300 g;
• red caviar - 3 tablespoons;
• cheese - 60 g;
• boiled egg - 2 pieces;
• mayonnaise - 3 tablespoons.

You can also serve the salad with soy sauce.

How many calories?

Step-by-step instruction

1. Boil squid in salted water, cut into strips.
2. Cut the red fish in the same way.
3. Grate cheese and eggs.
4. We lay out the ingredients in layers, smearing each with mayonnaise.
5. Decorate the top with red caviar.

Photo gallery

On the video filmed by the Vkusnaya Minuteka channel, you can see step-by-step instructions for making a salad with squid and red fish.

Crab meat salad

Thanks to the original serving, the salad will become a real king of the table.

Ingredients

• squid - 500 g;
• crab meat - 250 g;
• red caviar - 100 g;
• chicken egg - 4 pieces;
• mayonnaise to taste;
• salt to taste;
• ground black pepper to taste;
• lettuce leaves.

How many calories?

Step-by-step instruction

1. In order to easily remove the skin from the carcasses of squid, you need to douse them with boiling water, and then immediately with ice water. This way, the skin will peel off very easily. Boil squid for no longer than 3 minutes. After cooking, cut them into small half rings or strips.
2. Cut the boiled crab meat into small pieces.
3. Divide the hard-boiled eggs into halves and separate the whites from the yolks. Grind the whites with a grater and grind the yolks separately.
4. Rinse lettuce leaves, blot with a napkin. You should choose the juiciest, largest and most beautiful leaves, without external damage.
5. In a salad bowl, combine egg whites, crab meat and squid, and add 12 whole caviar there. Season with mayonnaise, salt and pepper, if necessary, and mix well.
6. To shape the salad, put two lettuce leaves on the bottom of a flat plate. Then place the salad on top of them so that it forms a small slide. Pour the grated egg yolks as a frame, and put the remaining caviar on top, evenly distributing it over the entire area.

Tsarskiy salad with red caviar and squid has long ceased to be a luxury of crowned persons. It can also be prepared for a festive table, however, the price of its ingredients can really be "Tsarskaya". But the taste! How can you achieve it? This article will tell.

The classic "Tsarsky" salad is prepared and served in layers. For its preparation, it is better to choose low-fat mayonnaise, 30 or 40 percent, so that it emphasizes, but does not interrupt, the taste of the main ingredients. Although it is a very satisfying salad, it is a fairly easy snack because of the delicacies it contains.

What products are needed:

• 1 can of caviar, weighing approximately 140 g;
• 150 grams of hard cheese;
• 450 g squid;
• 6 chicken eggs;
• 4 potato tubers;
• 200 g mayonnaise;
• 1 bunch of fresh dill.

Step-by-step description of the cooking process:

1. To prepare a snack, you need to prepare potatoes. It must be boiled in a uniform until fully cooked, then cooled and peeled.
2. You also need to boil eggs. They are hard-boiled, the cooking time is 10 minutes after boiling. Both eggs and potatoes should be boiled with a little salt.
3. Then you should prepare the squid. They must be thrown into boiling water, removed and immediately immersed in ice water, so it will be easy to clean them. After the skin has been removed from them, they must be boiled. They are boiled for only one minute after dipping into boiling water. You should not even wait until the water boils; after a minute you need to take out the carcasses, otherwise they will acquire a rubbery taste. They also need to be cooled.
4. Chilled chicken eggs should be peeled, separated from the yolk. The yolk should be very finely crumbled with your hands, and the white should be grated on a coarse grater.
5. Potatoes are also coarsely grated. Defrost the crab sticks, remove the plastic wrap from each of them and cut into small squares or cubes.
6. Boiled and cooled squid should be cut into strips or half rings.
7. Hard cheese, which can be put in the freezer in advance (for easy grating), must be grated on a coarse grater.
8. It is necessary to open a jar of caviar, wash the dill and chop it finely with a sharp knife.
9. Next, lay out the dish in layers. The first layer is potatoes, and a very thin layer of mayonnaise should be applied on top of it (if purchased in a bag, you can carefully cut off a small edge of the package and make a mesh).
10. Put very little caviar on top of the sauce. The second layer is squid. They also need to be smeared with mayonnaise and add a little caviar on top of them, then egg whites are laid out, caviar is also placed on them.
11. Crab sticks are laid out in the fourth layer, they are smeared with mayonnaise and sprinkled with yolk on top. A little sauce should also be placed on top of the yolks.
12. The last layer is cheese. On top of it, you need to apply a beautiful mesh of sauce, place half a teaspoon of caviar in the resulting diamonds or squares and decorate the appetizer with dill.

It is best to spread the appetizer on a round or oval dish, so that in appearance it resembles a cake. In this case, dill greens must be laid out along the edge of the dish, thus forming a beautiful frame.

Ask the chef!

Failed to cook the dish? Do not be shy, ask me personally.

Royal salad with red caviar and squid and shrimps

Salads that are prepared with caviar and mayonnaise must be left before serving for a short time so that they are soaked. However, there is often no need for this, since this dish is being prepared for a holiday and is still waiting for the arrival of guests. However, such dishes cannot be stored. This means that it is necessary to prepare such a salad only in such quantity that will be eaten in the evening.

Grocery list:

• half a kilogram of frozen squid;
• 5 chicken eggs;
• 4 potato tubers;
• 300 g peeled and boiled;
• 150 g of hard cheese;
• 1 can of caviar;
• low-fat mayonnaise;
• salt.

If desired, you can add your favorite spices to this list.

How to prepare a snack:

1. First you need to cook the squid. They need to be peeled, and then boiled for one minute in boiling water. When cooking, you need to add salt to the water (if other spices were chosen in addition to it, they can also be added to the water).
2. You need to boil potatoes, as well as chicken eggs. Potatoes are cooked in their skins, hard-boiled chicken eggs, for 10 minutes. When cooking both, salt must be added to the water.
3. Boiled and cooled potatoes must be grated, and the same must be done with chicken eggs.
4. Cut the shrimp into strips, and the squid into half rings or strips, then open the jar of caviar.
5. Hard cheese, which you can put in the freezer in advance, grate on a fine grater, lay out the appetizer in layers on a round dish or a large plate.
6. The first layer is boiled potatoes. It is smeared with mayonnaise, squids are placed on top of it, they also need to be sprinkled with mayonnaise a little, and then pour the grated eggs.
7. After greasing the egg layer with mayonnaise, put the shrimp. Grated cheese is sprinkled on top of the shrimp. On top of hard cheese, you need to make a thin mesh of sauce.
8. In each resulting square or rhombus, you must put half a teaspoon of caviar.

The plate needs to be sent to the refrigerator for half an hour. To prevent the cheese from weathering, you need to wrap the dish in plastic wrap.

Royal salad with red caviar and squid and red fish

When choosing red fish, it is best to opt for slightly salted salmon. In addition, for this dish, you need to prepare garlic mayonnaise in advance. To do this, 2 large cloves of garlic must be crushed through a press and mixed with 150 g of sauce. This salad is dressed with such mayonnaise.

What ingredients are required:

• 5 chicken eggs (if small, then you can take 6);
• butter - 50 g;
• hard cheese - 200 g;
• lightly salted salmon fillet - 200 g;
• olives (black canned pitted) - two tablespoons;
• garlic mayonnaise - 150 g;
• chopped parsley - 1 teaspoon;
• squid carcass - 1pc;
• caviar - 2 teaspoons.

How to prepare a snack:

1. Hard-boiled chicken eggs, cool, grate.
2. Place the butter in the freezer and grate frozen. Grate hard cheese in the same way.
3. Fish fillet must be cut very thinly, mixed with grated butter.
4. Boil the squid, peel and cut into half rings.
5. Black olives must be cut into rings and garlic mayonnaise must be prepared.
6. How to prepare a salad: put eggs in sequence, a spoonful of caviar, then squid, more caviar, then hard cheese, then salmon with butter, then olives. Each layer must be coated with mayonnaise, sprinkle with parsley on top of the dish.

This salad should also be left to infuse. It is better to store it in the refrigerator.

Royal salad with red caviar and squid and shrimps, and crab sticks

Ingredients listed below are based on 6 servings. The cooking time will not exceed half an hour.

What products are needed to prepare this snack:

• one chicken egg;
• 300 grams of shrimp;
• 300 g squid;
• two packs (100 grams each) of crab sticks;
• 2 tablespoons of sauce;
• 1 tablespoon of caviar.

Add salt and black pepper if desired. However, you need to be careful with them - mayonnaise and caviar themselves are very salty.

How to make a salad:

1. The egg must be boiled and cooled. Already boiled, it needs to be peeled, and the white must be separated from the yolk. As part of the snack, only protein is needed. The yolk can be used to decorate or make other dishes. The egg white must be finely chopped.
2. Boil the shrimp in lightly salted water. They are boiled for about 3 minutes, and squid should also be boiled. They are boiled for no longer than 1 minute. Cool them and shrimp. At this time, you can cut crab sticks; first, you need to remove the cellophane packaging from each.
3. Chilled shrimp should be cut into strips and squid into rings.
4. When all the ingredients are ready, you can mix the egg, crab sticks, shrimp and squid, add mayonnaise to them. Its amount should be adjusted depending on the fat content; caviar is added to the dish last.

This salad can be served garnished with yolk, fresh herbs or just caviar. You don't need to stir the caviar.

Salads with salmon and red caviar

To prepare this salad, it is better to opt for slightly salted salmon. Before placing in a dish, boiled rice must be dried from the remaining water. In addition, it must be crumbly.

What products are needed:

• slightly salted salmon - 200 g;
• caviar 100 g;
• boiled golden rice - 100 grams;
• boiled eggs 5 pieces;
• one onion;
• salad mayonnaise;
• lettuce leaves for decoration.

How to cook:

1. First, boil the rice and dry it, boil the egg hard.
2. 3. Cut the red fish into small cubes and cut the onion in the same way.
3. Chop the cooled eggs, mix with rice, add the rest of the ingredients, including mayonnaise and mix.
4. Lay out the salad bowl with lettuce leaves, then place the finished snack in the form of a slide. Red caviar is laid on top.

Served in the same dish in which it was cooked. Do not stir red caviar in a salad.

This article has described several recipes for "Tsarskoe" salad. They can be modified and supplemented, but the main thing is to decorate them beautifully.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

7 Mar 2017 Nov.

Content

If you need to cook a delicious dish and spend a minimum of time, then a salad called Tsarsky will be the perfect solution. There is a large selection of recipes for creating this appetizer, but it always turns out to be hearty, bright, mouth-watering and very beautiful.

Tsarsky salad - how to cook

On any festive table, the Tsar's salad will easily become the "highlight" of the program. Often it is made for special occasions, because expensive ingredients are used to create snacks. Today, many options have appeared on how to prepare the Tsar's salad, and some of them make it possible to use any products in accordance with financial capabilities.

The composition of the dish often includes:

• seafood: shrimp, squid, caviar, mussels, fish;
• meat: chicken, pork, beef (smoked or otherwise);
• fruits (apple, banana, pineapple, kiwi);
• vegetables (potatoes, carrots, onions);
• eggs;
• for dressing, mayonnaise or other various sauces that can be made at home are used (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Tsarsky salad - recipe with photo

The appetizer is often served at the festive table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the cooking process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a bright and unusual treat for guests or family.

Salad with red caviar

• Cooking time: 40 minutes.
• Servings Per Container: 4-6 Persons.
• Caloric content: 140 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.

Another way to cook a festive, delicious dish is the recipe for Tsar's salad with red caviar. This option cannot be called a budget option, but sometimes you can treat yourself to a tasty one. For example, such a salad can be made for the New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

• crab meat (boiled) - 200 g;
• small shrimp - 0.5 kilos;
• squids - 3 pcs.;
• red salmon caviar - 1 can;
• Russian cheese - 150 g;
• garlic - 2 cloves;
• mayonnaise (or sour cream) - 2 tbsp. spoons.

Cooking method:

1. Boil washed and thawed squids in salted boiling water (no more than 4-5 minutes). Take out, leave to cool.
2. Boil the shrimp (about 3 minutes). Clean them from shells, legs.
3. Peel squids, divide into fibers, defrosted crab meat - into cubes.
4. Grate cheese on a coarse grater.
5. Crush the garlic in a garlic bowl.
6. Combine squid, crab meat, shrimp, cheese, garlic, caviar in one container. Season the appetizer with mayonnaise or sour cream. Mix gently.
7. Royal salad with caviar should soak in a cold place for about an hour.

Tsarskiy salad with red caviar and squid

• Servings Per Container: 4 Persons.
• Caloric content: 142 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you want to feed and surprise guests with an unusual, tasty and hearty cold dish, then you should make Tsarsky salad with red caviar and squid. This beautiful and appetizing appetizer is also called the Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. Dressing can be made from mayonnaise with chopped herbs (some replace mayonnaise with fat sour cream).

Ingredients:

• squid - 400 g;
• red caviar - 100 g;
• small shrimps - 1 pack;
• hard cheese - 100 g;
• potatoes - 2 tubers;
• egg - 1 piece;
• onions - ½ head;
• mayonnaise to taste;
• parsley;
• whisper salt.

Cooking method:

1. Boil an egg and potatoes in a "uniform" (with a peel). Leave to cool.
2. Remove the film from the squid, cook in boiling water for 3-5 minutes. Boil the shrimps for a few minutes, strain.
3. Cut the squids into strips.
4. Free the shrimp from the shell.
5. Potatoes, egg, peel, chop with a coarse grater. Cheese is also worth grating.
6. Cut the onion into small cubes.
7. Lay out the royal appetizer in layers: squid, potatoes, onions, shrimps, egg, cheese shavings. Brush each layer a little with mayonnaise mixed with chopped dill.
8. Top the dish should be decorated with caviar, herbs.

Tsarskiy salad with salmon

• Servings Per Container: 3-4 Persons.
• Caloric content: 210 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

The next interesting option for a delicious dish is the Tsarsky salad recipe with salmon. For such an original festive snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie ingredient, and the salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

• salmon fillet - 200 g;
• egg - 3 pcs. (plus 1 yolk for dressing);
• Philadelphia cheese - 160 g;
• Parmesan cheese - 150 g;
• onion - 1 pc.;
• natural yogurt - 4 tbsp. l .;
• dried herbs;
• mustard powder - 1 tsp.

Cooking method:

1. The sauce is made. Egg yolk, yogurt, mustard powder, dried herbs are whipped in a blender.
2. The cheese is crushed using a grater.
3. Boiled eggs (must cool) are separated into whites and yolks, which are rubbed. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce, sprinkled with parmesan on top.
4. The next layer is diced salmon. It is also flavored with dressing.
5. The onion is cut with a sharp knife, half rings, marinated for 15 minutes in a mixture of vinegar, sugar and water. Then it is laid out in a salad in an even layer.
6. The fourth layer of royal fish salad is Philadelphia cheese, cut into cubes.
7. The fish appetizer is greased with mustard-yoghurt dressing, sprinkled with yolk.

Tsarsky salad - recipe with chicken and mushrooms

• Cooking time: 50 minutes.
• Servings Per Container: 2 Persons.
• Caloric content: 152 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

The recipe for Tsarsky salad with chicken and mushrooms belongs to simple dishes, but its taste is at its best. This appetizer turns out to be hearty and elegant. Such a treat can be made in a common salad bowl or served in separate bowls (bowls). In addition to meat and mushrooms, potatoes, eggs, spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

• chicken fillet - 200 g;
• potatoes - 3 pcs.;
• mushrooms - 5 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 50 ml;
• salt, black pepper;
• fresh greens;
• viburnum for decoration.

Cooking method:

1. Boil poultry with spices. Cut into large cubes.
2. Boil eggs too, chop with a grater.
3. Peel the boiled potatoes, chop finely.
4. Chop the champignons into slices, fry in a pan in sunflower oil.
5. Put potatoes in a deep dish, grease them with mayonnaise.
6. The second layer is chicken, then eggs (make a mesh from the dressing on top).
7. Then lay out the mushrooms.
8. Decorate the royal salad with chicken with herbs, viburnum (put on the edge).

Tsarskiy salad with squid and crab sticks

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Caloric content: 190 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Tsarsky salad with squid and crab sticks will become a real decoration of the table on New Year's holidays. A beautiful, mouth-watering and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is quickly prepared, and the result is simply "lick your fingers." The recipe will require seafood, cheese, vegetables.

Ingredients:

• potatoes - 4 pcs.;
• eggs - 6 pcs.;
• Russian cheese - 150 g;
• crab sticks - 200 g;
• red granular caviar - 140 g;
• squid - 450 g;
• mayonnaise - 200 g;
• greens.

Cooking method:

1. Cool the boiled potatoes and eggs in their skins, peel.
2. Boil the squid in boiling water (average time 3-4 minutes). Remove the film in advance.
3. Grind potatoes and eggs. Whites and yolks separately.
4. Cut the crab sticks into cubes, it is better to chop the squid into strips.
5. Grate the cheese.
6. It is worth collecting the appetizer in layers. The first is potatoes, mayonnaise, some caviar.
7. The second layer is squid, dressing, caviar.
8. The third is protein, sauce, caviar.
9. The fourth layer is crab sticks, dressing.
10. Fifth - yolk, mayonnaise. The sixth is cheese shavings.
11. Decorate the salad with sprigs of greens, the remaining red caviar.

Royal salad with chicken

• Cooking time: 30-40 minutes.
• Servings Per Container: 6 Persons.
• Caloric content: 142 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

To diversify the festive standard menu, prepare Tsarsky salad with chicken. Even a novice cook can cook this dish, the recipe is very simple and straightforward. The salad is spicy thanks to prunes and Korean carrots, walnuts add satiety to it. For the dressing, plain yogurt or light mayonnaise may be required.

Ingredients:

• eggs - 6 pcs.;
• chicken fillet - 3 pcs.;
• hard cheese - 300 g;
• pitted prunes - 1 tbsp.;
• garlic - 1 slice;
• Korean carrots - 300 g;
• homemade yogurt - 500 ml;
• olives - 10 pcs.;
• walnut - 100 g;
• salt, spices, herbs.

Cooking method:

1. The poultry is boiled until tender, cut into large cubes.
2. The prunes are filled with hot water for softening. Dried, cut into strips.
3. The cheese is grated, combined with yogurt and garlic, chopped under a press.
4. Yolks and whites are rubbed separately.
5. Nuts are fried a little, crushed, mixed with spicy carrots.
6. Prunes are laid out on a large flat plate, greased with dressing.
7. Next - fillet, salt, pepper and sauce again.
8. Carrots are laid out on the meat, then cheese, proteins. All layers are coated with sauce.
9. The top of the snack is sprinkled with yolk.
10. Royal salad with chicken is infused in the cold for 60 minutes, garnished with herbs, slices of olives, served to the table.

Salad with red caviar - cooking secrets

To properly make a tasty, mouth-watering and aromatic appetizer, you should follow the advice of experienced chefs. Secrets of making salad with red caviar and other products:

1. The sauce for the dish should be moderately fatty, thick in consistency. Better to use yogurt or yogurt, adding a little sour cream, mayonnaise or cream.
2. Tsar's salad is prepared with different types of meat, but it is tastier with slices of pork or chicken.
3. It is recommended to combine hard varieties of cheese (Gouda, Russian) with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replace them. Even processed cheese is perfect. So the appetizer will turn out to be more tender, more pleasant to the taste.
4. To shorten the cooking time, seafood must be defrosted beforehand.
5. Cold treats can be layered or mixed. It will not lose its taste.
6. It is better to rinse vegetables, seafood and eggs in advance, boil, peel.
7. To make the salad as tasty as possible, it is worth putting it in the refrigerator for soaking for several hours.

Video: Royal Salad

Discuss

Tsarsky salad - recipes with photos. How to cook the Tsar's salad with seafood and red caviar

And just for you, we have created the 5 best salad recipes with seafood additives. The basis of these salads is squid and red caviar. But this does not mean at all that in the ingredients you will not find crab and salmon meat, shrimp and other joys of royal dishes.

Grocery list:

• 200 grams of raw squid;
• 200 grams of raw shrimp;
• 150 grams of crab meat;
• 3 chicken eggs or 12 quail eggs;
• 50 grams of leeks;
• 60 grams of corn;
• 1 fresh cucumber;
• 1 pickled cucumber;
• 50 grams of red caviar;
• 200 ml mayonnaise.

Royal Seafood Salad:

1. First you need to prepare squid fillets for salad. It doesn't matter if meat is frozen or fresh, it is processed the same way. It is necessary to boil such an amount of water so that you can fill the carcasses with your head. The film will come off immediately. And the one that did not go away will very easily go away with your help.
2. To do this, you need to drain the boiling water and remove the remnants of the "skin" under cold, running water.
3. Without leaving the water, you need to pull out the chord (transparent flexible spine of the squid) and the rest of the insides. Rinse the inside of the empty carcass.
4. The next tricky step is to boil the squid. To do this, you need to prepare a saucepan with water, as for boiled chicken. That is, a little salt, peppercorns and bay leaves. But further it is a little different. As soon as the water boils, lower the carcass for ten seconds and remove. Surprisingly, the squid is ready! If you keep it in water for longer, the meat will become rubbery. This will ruin the salad, so don't experiment at this stage.
5. Cut the finished squid into small cubes.
6. Shrimp also won't take up a little of your time. This is a very delicate and tender meat that can likewise turn into a piece of gum if overcooked.
7. You need to boil the water, seasoning it with a little salt. When the water boils, add all the peeled (!) Shrimp and cook for no more than two minutes.
8. Shrimp carcasses are so small that there is no need to chop them.
9. In order not to sit for a long time with crabs, we recommend taking canned food. Precisely canned crab meat, not crab sticks. Drain and mash the meat with a fork.
10. Boil eggs until cooked. Cool in cold water and peel. Cut into cubes.
11. Wash the onion, chop finely.
12. Open a can of corn, drain the liquid.
13. Cut the cucumbers into small cubes too. If the raw skin is bitter, be sure to peel it, otherwise the bitterness will ruin the whole salad.
14. Combine all ingredients in a large bowl: squid, crab meat, eggs, cucumbers, leeks and corn. Season with mayonnaise, salt, stir, garnish with caviar and shrimp on top and serve.

Tip: You can use crab sticks instead of meat. There is nothing wrong. But if you still want a more sophisticated and expensive salad, use crab meat.

Royal seafood salad

It will be colored because of its variety and a little lighter than the previous one in its content. Many different products will complement caviar and squid this time, and the taste of the finished dish will pleasantly surprise you.

Grocery list:

• 2 raw squids;
• 50 grams of red caviar;
• 1 medium tomato;
• 1 fresh cucumber;
• 1 red onion;
• 10 pieces of olives;
• 1 small head of iceberg;
• 5 grams of oregano.

Royal Seafood Salad:

1. Peel the onion and rinse under water to remove the released white juice. If you don't, it is this white liquid that will make you cry.
2. Finely chop the onion and set aside.
3. Wash the cucumber and cut into cubes. Taste its rind in advance. It must be removed if the fruit is bitter.
4. Wash the tomato and preferably blanch. Means to peel. This is very easy to do. On a raw tomato, make a cruciform incision on the side opposite from the stalk.
5. At the same time, boil a saucepan with water, which will fit the tomato. As soon as the water boils, throw it into the water. Do not touch for one minute.
6. After a minute, pull the tomato out and sharply lower it into cold water for 30-60 seconds.
7. With the help of such manipulations, the peel will easily come off and the tomato can be cut into cubes. This is not necessary, but it tastes much better without the peel.
8. Wash lettuce leaves and place on the bottom of the dish.
9. Cut the olives into rings by removing them from the jar.
10. Pour boiling water over whole squid carcasses. The film will move away from this temperature. Remove the rest of the film under running water. In the same place, pull out a chord of squid and other entrails. Rinse the inside of the carcass and dry it.
11. Cut the squid into rings.
12. Fry the squid rings in a preheated pan with oil. Fry for no more than three minutes. You cannot turn squid meat into rubber.
13. Combine tomatoes and cucumbers, squid rings, onions, olives. Stir, garnish with caviar on top .. Sprinkle with salt, oregano and season with olive oil.

Royal seafood salad

Smoked suluguni cheese with grilled vegetables, squid and red caviar. No, these are not dreams. This one that can easily end up on your festive or everyday table.

Grocery list:

• 12 pieces of mini squid;
• 100 g shrimp;
• 30 grams of salmon caviar;
• 8 cherry tomatoes;
• 1 orange bell pepper;
• 1 zucchini;
• 1 clove of garlic;
• 0.5 lemon;
• 100 grams of smoked suluguni;
• 20 grams of parsley;
• 100 ml olive oil.

Royal Squid Salad:

1. Clean squid from films with boiling water. To do this, simply pour boiling water over them on top. As soon as the films come off, remove the remaining ones under running water.
2. Draw out the transparent chord and guts.
3. Grate cheese.
4. Boil and peel the shrimp.
5. Wash the tomatoes and be sure to blanch them. To do this, make cross-shaped cuts on their "butts" and lower them into boiling water for about forty seconds.
6. Prepare a small dish for tomatoes in advance with cold water and ice cubes. Transfer boiling water cherry to it.
7. Peel off the skin carefully.
8. Wash the parsley and cut off only the “greens”, without clinging to the parsley legs. Chop it finely.
9. Peel the garlic and put it through a press.
10. Chop two tomatoes in a blender.
11. Combine parsley, two cherry puree, garlic, season with pepper and salt and squeeze lemon juice there.
12. Wash the pepper, remove the seeds and chop coarsely.
13. Wash the zucchini and cut into rings without peeling off the rind.
14. Heat a grill pan with olive oil and fry the squid, peppers and zucchini in it. Fry until grates on both sides and season to taste.
15. Put vegetables in a bowl, pour with a dressing of garlic, tomatoes and parsley.
16. Top with squid carcasses, blanched cherry halves and sprinkle with suluguni.
17. Drizzle a little olive oil, sprinkle with caviar, shrimp and serve.

Tip: For a more sophisticated presentation of the dish, use the tentacle squid and grill the tentacles as well. By the way, they can not only decorate the dish, but also eat them.

Royal Squid Salad

Quail eggs contain much more useful and necessary substances, therefore, if possible, it will be much wiser to use them in the diet. In front with quail eggs, red caviar and squid.

Grocery list:

• 500 grams of boiled squid meat;
• 100 grams of red caviar;
• 2 medium onions;
• 20 quail eggs;
• iceberg lettuce;
• 50 gr. dill;
• 120 ml mayonnaise.

Royal salad with squid and caviar:

1. Cut the boiled squid carcasses into thin strips and set aside.
2. Peel the onions, rinse and cut into half rings.
3. It is better to taste the onion, if it tastes bitter, you can pour boiling water over it for a few minutes or even marinate it in a vinegar solution. Pickled onions, by the way, will make the salad more spicy (note).
4. Boil eggs until firm yolk. That is, until complete readiness. It will take less than four minutes. No need to be surprised, quail eggs are about five times smaller than chicken eggs in size, respectively, and they need to cook less time.
5. Combine caviar, squid, eggs and onions. Season everything with mayonnaise, season with spices and mix.
6. Serve in portions, garnished with lettuce and dill sprigs.
7. Bon Appetit.

Tip: For a more homemade version, you can make your own mayonnaise based on real yolks. In this case, the salad will take a little longer of your time, but it will be much tastier. The salad will take about seven minutes on average.

Royal salad with squid

This one seems to be even simpler than the previous one. The ingredients here are simple, but of course, with the main ingredients, it is by no means simple.

Grocery list:

• 2 peeled squid carcasses;
• 1 small onion;
• 1 boiled potato;
• 4 boiled eggs;
• 50 grams of cheese;
• 4 sprigs of parsley;
• 30 grams of red caviar;
• 100 ml mayonnaise.

How to assemble a salad:

1. Cut the squid carcasses and fry in hot oil. Fry for no more than three minutes. You can season with spices to taste.
2. Cut eggs, potatoes, onion.
3. Grate cheese.
4. Combine eggs, potatoes, onions, cheese, and squid. Season with mayonnaise, salt and stir.
5. It can be served, first sprinkled with red caviar and garnished with parsley sprigs.

If you are a lover of high life and expensive life, then all these recipes will be useful to you in your ordinary, everyday life. To be honest, this is a very good option for the daily menu.

If you like to delight your guests with unusual culinary masterpieces, then the royal salad, it is royal, like no other is suitable for a festive table. And really conscience does not allow to call it just a salad with caviar, tk. in its composition, ingredients are available only to people with an income above average. And the appearance of this dish indicates its relation to the dishes of the upper class.

Recipe: "Royal salad with squid, shrimps and red caviar"

The recipe will require:

Red caviar - 80 gr;
Squid - 2 carcasses;
Shrimps (preferably small) - 150g (half a small package);
Potatoes - 1-2 pieces;
Cheese - 100g;
Egg - 1pc;
Half an onion;
Mayonnaise;

Cooking a dish:

• First, you need to clean the squid from the film, then lower them in boiling water for 5 minutes, no more. As they begin to turn white, then ready, take out. Cut into strips.
• We boil the shrimps, for this we throw them into boiling water after putting pepper and bay leaf there. The water will stop boiling, cover with a lid and wait, as soon as the water boils again, wait a minute and drain the water. The shrimp must be separated from the shell, you can cut it, but not very finely.
• Then we boil potatoes and eggs, rub on a fine grater. We also rub the cheese. Finely chop the onion.
• We take a large dish. Lay out in layers: squid, potatoes, onions, eggs, shrimps, cheese. Coat with mayonnaise on top.
• Add caviar to taste.
• We spread the second layer. To prepare the recipe, it is enough to lay out 2-3 layers.

When ready, the royal salad is decorated with herbs and sprinkled with caviar.

To your taste, the dish can be garnished with cheese, corn, peas, olives and shrimps.

Recipe: "Royal salad with red fish and cod"

This recipe for royal salad differs from others in its delicate taste, because there is no caviar in its composition, which gives a little bitterness, but there is melted cheese and an apple, the combination of these components in total with potatoes and cod gives the dish a completely unusual taste. However, until you try it yourself, you will not understand.

The recipe will require:

Raw red fish - 200g
Raw cod - 150g
Potatoes - 2pcs
Green apple (sour) - 1pc
Hard cheese - 80g
Cream - 50g
Processed cheese - 2 small briquettes
Greens to taste: parsley, dill.

Cooking a dish:

• It all starts with making a “pillow”. To do this, you need to mix an apple, grated without a peel on a coarse grater, with boiled potatoes in a uniform and grated on a fine grater. Spread the resulting mass in an even layer on a wide plate.
  
• Then cut the red fish and cod into small pieces, fry them in a pan until golden brown for 5-7 minutes. The main thing is not to let the fish burn, otherwise the delicate taste will be spoiled by bitterness.
  
  
• As soon as the fish “came up”, fill it with cream and add melted cheese.
  
  
• We carefully monitor that the cheese melts, constantly stirring the hot mass.
  
• Once the cheese has melted, remove the pan from the stove and let it cool. We spread the resulting sauce on the first layer of the salad.
  
• Sprinkle with grated, hard cheese and herbs on top. It is better to tear parsley and dill with your hands, because metal spoils the taste of fresh herbs.
  
  

The whole charm of this salad is that it is served warm, in this state it conveys all the tenderness, juiciness and aroma of a royal treat.

Recipe: "Royal Salmon and Red Caviar Salad"

The recipe for this dish is quite complicated in execution, but in case of a "positive ending", not only guests will be glad, but also the chef himself, who was able to reach a new level of culinary skills. There are also many ways to make this salad, with shrimp, crab, avocado and pineapple. The most popular and, in my opinion, the classic recipe will be considered here.

The recipe will require:

Light salted salmon - 250g;
Cheese - two varieties, hard and soft, 150g each;
Onions - 1pc;
Egg - 4 pcs;
Yogurt - 100g;
Mustard powder - 1 teaspoon;
Red caviar 50-60gr;

Cooking a dish:

The royal salad with salmon and red caviar consists of four layers.

To begin with, you should marinate the onions so that you do not have to wait, but also not “smother” it, so you should not marinate for more than 15 minutes. For this, the onion is finely chopped and placed in a marinade consisting of water and vinegar in a ratio of 3/2, you can add a little sugar (1 teaspoon) to remove the taste of the vinegar. Now you need to boil the eggs hard, separate the proteins and grate them. Add the grated hard cheese and lay out the first layer.

Now let's start preparing the dressing. Mix 1 egg yolk (raw) with yogurt, add mustard powder and salt to taste. Whisk thoroughly. The sauce is ready. We coat the first layer with it and start preparing the second.

Salmon is cut into small pieces and laid on top of the first layer. We coat with sauce. We spread the third layer, this is our pickled onion, I hope you followed the advice at the beginning of the article and it was marinated properly. Next, cut the soft cheese into small cubes and put it on top of the onion. We fill everything with the rest of the sauce. Sprinkle with grated egg yolks (boiled).

In the center of the dish, gently spread the caviar in an even circle. We decorate the remaining fields with slices of salmon, spread out along the perimeter of the royal salad. That's all, it was not easy, but agree, it's worth it.

Recipe: "Royal salad with red caviar, version for the lazy"

This recipe was borrowed on a trip to Kamchatka, where seafood is in abundance, and residents do not have the desire to bother too much over the dish. It turns out a very tasty salad, with an unusual aftertaste, but the appearance is quite banal. Although it all depends on imagination, you may be the one who can correct this little flaw.

The recipe will require:

Squid - 2 pieces;
Shrimp - 150g;
Egg -1pc;
Onion - 1/4 onion;
Mayonnaise;
Red caviar - 3 (teaspoons) of caviar is enough;

Cooking a dish:

The onion is cut in half rings, squid and shrimp are boiled (see details above), the squid is cut into half rings, the shrimp are peeled from the shell. Everything that we just cut is poured into a deep plate, convenient for mixing the ingredients, the grated egg is added and generously greased with mayonnaise. It is thoroughly mixed and sent to the refrigerator for 1-2 hours. During this time, the dish will be marinated.

Before serving the royal salad, grease it with caviar, evenly distributing it over the surface. By the way, Kamchadals prefer small caviar varieties for salads, therefore they use caviar of such fish as sockeye and pink salmon for snacks. Dinner is served!