The incomparable blueberry tincture will appeal to both connoisseurs of alcoholic beverages and those who are first introduced to high-quality alcohol. Now we will consider the most reliable and interesting recipes for this wonderful intoxicating drink.

According to the competent opinion of experienced folk craftsmen, the most delicious and healthy blueberry tincture is obtained on the basis of good moonshine. The process of preparing it is not very difficult, but it will require a little attention and patience from you.

It is necessary to carefully sort out the berries and choose only ripe and juicy fruits, then the taste of the future blueberry liqueur will be rich, and the aroma will be inviting and pronounced.

Required Ingredients

Manufacturing technology

1. Rinse the ripe berries thoroughly under warm tap water.
2. Put the washed blueberries in a deep bowl and crush with a pusher or rolling pin until mushy.
3. We leave the resulting mass in a warm, sunny place for 3 hours, having previously covered it with a three-layer gauze cloth.
4. In the meantime, wash the lemon or orange, and then carefully cut the zest. Ideally, use the zest of both citrus fruits, then the flavoring bouquet of the intoxicating will sparkle with new colors and shades.
5. Grind the present and slightly sparkling blueberries through a fine sieve.
6. Add the cinnamon stick, cut into several parts, and citrus zest to the filtered juice. You have every right to choose spices at your discretion, focusing on your personal taste preferences.
7. We send the berry mixture to low heat and after boiling, we boil the liquid for 15-20 minutes.
8. Let the mixture cool naturally to a temperature of 23-25 ​​° C.
9. Meanwhile, mix the bottled liquid and granulated sugar and cook the syrup using the standard method. As soon as the white foam ceases to form, and the grains of the sweet ingredient completely disappear in the liquid, then the syrup is ready.
10. Cool the sugar syrup, then filter it through a fine strainer or gauze filter. We do the same with blueberry liquid.
11. Pour sugar syrup and citrus-blueberry juice into a glass infusion vessel.
12. Pour moonshine there, and then seal the vessel with a nylon lid.
13. Shake the contents vigorously and thoroughly for several minutes to mix all the liquid components as much as possible.
14. We send the blueberry infusion to a dark place with a temperature of 21 to 25 ° C and keep it there for 90 days.
15. Filter the finished liqueur through a gauze filter, and then filter through cotton wool.
16. We pour alcoholic products into glass bottles and store them in cool, darkened conditions for at least 60 days, and then taste them.

Blueberry and vodka tincture recipe

The presented recipe for blueberry vodka tincture is designed for home use and does not imply the presence of special equipment or special knowledge about winemaking.

The prepared alcohol has a dark purple color, an amazing intoxicating taste with a barely perceptible spicy note, as well as an alluring, captivating aroma of ripe berries used from the first breath.

Required Ingredients

Manufacturing technology

1. I wash the selected blueberries with tap water, and then discard them in a colander and allow the excess liquid to drain.
2. We put the blueberries in a deep container and grind them to a mushy state using any convenient method.
3. Add clove buds, star anise stars and a cinnamon stick, broken into several parts, to the berry mass.
4. We transfer the resulting mixture to an infusion bottle and pour vodka there.
5. We seal the vessel tightly, and then transfer it to a warm place, hidden from direct sunlight. I recommend covering the jar with a dark, dense cloth.
6. We maintain the infusion for 21 days, at least.
7. Before the end of the infusion period, cook the syrup by mixing in one container an equal amount of granulated sugar and bottled water. The syrup is considered ready when the white foam ceases to form and the sugar grains completely dissolve in the liquid. Let the finished syrup cool to 20 ° C, placing it in a cool place.
8. After the allotted time, we filter the blueberry infusion through a gauze filter. If the alcohol is too cloudy, we carry out additional filtration through a cotton filter.
9. We mix berry infusion with cooled sugar syrup and pour the resulting mixture into dark glass containers.
10. We put the hot drink in the refrigerator for 14-20 days to stabilize the taste and aromatic qualities of the noble alcohol.

Blueberry and alcohol tincture recipe

I offer you one of your favorite versions of blueberry alcohol tincture, which is in great demand and respect among experienced distillers. A feature of this recipe is the very long exposure of the drink - at least six months.

I assure you, during this time, the intoxicating drink acquires such an impeccable, divine taste and excellent, amazing aroma that no one can resist the royal qualities of this treat.

Required Ingredients

Manufacturing technology

1. We thoroughly rinse whole ripe berries with running water, then lower them into a three-liter glass container.
2. Pour granulated sugar on top of the blueberries and shake the jar until the sweet component is evenly distributed over all the berries.
3. Pour alcohol diluted to 43-45 rpm there and lower half of the vanilla stick.
4. We seal the vessel hermetically and transfer it to a warm, dark place for exactly 14 days. Every day, without fail, shake the infusion intensively, so that the blueberries let the juice go faster, and the sugar grains will certainly dissolve in it.
5. After the specified period, we filter out the intoxicating drink, and then grind the remaining berries through a fine strainer.
6. Add freshly squeezed lemon juice to the purified blueberry liquid, which is designed to emphasize the incomparable aroma of the berries used.
7. Pour the prepared liqueur into dry glass containers, which, in turn, are placed in a cool, windless place for six months.

Recipe for infusion of berries and leaves of blueberries on vodka

This recipe is interesting by adding to the classic composition an unusual combination of blueberry leaves and calamus root, which, as it turned out, can give the drink a special, unique note.

Beautiful color, impeccable taste, awesome aroma - this is a short characteristic of this homemade alcohol.

Required Ingredients

Manufacturing technology

1. We wash the leaves and berries thoroughly under running water, simultaneously checking their integrity and ripeness.
2. Put the washed leaves in an enamel pan, put berries on top of them and crush them slightly with a crush or rolling pin.
3. Lime or other citrus peel with a fine grater, being careful not to touch the white layer.
4. We fold the cheesecloth in several layers and form a bag out of it, in which we spread the chopped citrus zest, cloves, star anise, coriander, cinnamon and calamus root. We tie the bag tightly and securely with a thick thread so that the spices in no case fall out of it during the cooking process.
5. Dip the gauze bag into a saucepan with blueberries and fill everything with bottled water.
6. As soon as the liquid warms up to a hot state, pour granulated sugar into it and cook the mass over low heat for 20-25 minutes.
7. We place the finished broth in a cool place so that it quickly cools down to 23-25 ​​° C.
8. Pour the cooled broth together with leaves, berries and a bag of spices into a three-liter container and mix it with high-quality vodka.
9. We seal the bottle and transfer it to a warm place for at least 90 days.
10. We pass the finished liqueur several times through a gauze filter, and then pour it into glass bottles.
11. We place the bottles in a cool place for another 90 days to ripen the drink and get a truly divine taste and wonderful aroma.

Video of recipes for making blueberry tincture

The videos presented will tell you about other versions of blueberry liqueur with vodka and other alcohol-containing drinks.

Video # 1. Learn how to make blueberry liqueur from frozen berries. The video material provides an opportunity to thoroughly study the cooking process, as well as hear the author's opinion regarding the positive and negative aspects of the prepared intoxicating drink.

Video number 2. This video will tell you how to make the most delicious, noblest blueberry, lingonberry and honeysuckle liqueur on your own.

Useful information

• Delight yourself by tasting the incomparable — blackberry infusion — that is slightly different from the homemade liquor we are discussing today.
• Do not miss the unrivaled recipe, proven by many generations - dogwood infusions - oriented for self-realization at home.
• Both beginners and experienced distillers will undoubtedly like the unpretentious technology of making an inimitable, incomparable - chokeberry tincture -.
• Finally, I would like to draw your attention to an unusual, marvelous “bird cherry infusion”, the taste of which is difficult to describe in words - you only need a personal tasting.

Now you know everything I know about blueberry liqueur. Good luck in your endeavors and be sure to let us know in the comments if you liked the liqueur made according to the recipes I presented. Thank you for your time and victories in winemaking!

To make a real blueberry liqueur, take any kind of blueberry (freshly picked, frozen, or dried). Sort fresh blueberries, exclude moldy or spoiled berries. Dried berries are taken twice less than the amount specified in the recipe.

Alcoholic basis at discretion, but preference should be given to vodka of any kind, inexpensive cognac or diluted alcohol. As an exception, moonshine is also used, but subject to its complete purification in order to exclude a specific smell. The blueberries are not squashed because this results in a cloudy appearance of the tincture. Recipes for blueberry vodka and alcohol infusions are simple and do not require any complicated ingredients.

Classic blueberry liqueur

In this version of the recipe, everything is transparent and simple, there are no additional additives:

• blueberries - 350 grams;
• any vodka (diluted alcohol, purified, odorless moonshine) - half a liter.

Step-by-step recipe

1. The washed berries are poured with the selected alcohol base, mixed, the container is covered.
2. For two weeks, the container with the contents should be in a room where sunlight is excluded. The jar must be shaken once every four days.
3. Blueberry tincture is passed through a filter, poured into a prepared container, closed and placed for storage (up to 3 years) in a pantry.

Blueberry liqueur has an amazing blueberry aroma and slight acidity.

Sweet Blueberry Tincture

In terms of taste, it is in no way inferior to liqueur.

Ingredients

• any vodka (alcohol diluted to 40 °) - 1 liter;
• blueberries - 1.5 kg;
• granulated sugar - 250 grams;
• purified water - 250 ml.

Cooking steps

1. All the ingredients specified in the recipe are placed in a container, mixed thoroughly.
2. The container is sealed and set aside for one month in the brightest place, where the sun's rays penetrate in sufficient quantities. Shake the container once every five days so that all the ingredients are well mixed and dissolved.
3. The tincture is passed through a filter, poured into clean bottles. For three years, such a tincture should be consumed, since this is its shelf life.

Homemade alcoholic tinctures are very popular at any feast and are the pride of the hostess. After all, a skillfully prepared liqueur has a pleasant taste and delicate aroma. Each region, house has its own recipes and zest, which is the secret.

You can independently prepare liqueur from any berries and fruits. To prepare an alcoholic liqueur from blueberries, you can use berries, both fresh and dried, and even frozen. It is better, of course, to keep up with the times and use fresh berries for cooking, because it was during this period that nature laid in them a huge amount of vitamins and nutrients. Before using the berries, you should sort out, remove the spoiled, dried ones, remove the stalks from them, wash and dry on a paper towel. You should also prepare alcohol 45-50 degrees, you can take good vodka and even homemade moonshine.

Cooking recipes

Recipe 1.

The simplest and most readily available recipe is to use only two main ingredients: berries and alcohol. Blueberry tincture is prepared as follows. Prepared blueberries - 350 grams are placed in a two liter jar and poured with alcohol. To obtain the tincture, the composition must be kept in a dark place at a temperature of 18-20 degrees for about three weeks. The jar is shaken every three days. Then you need to filter everything. To obtain a clean liquid, we recommend using a cotton-gauze filter. Then the tincture will be as clear as a tear.

Recipe 2.

You can prepare a liqueur with vodka using a different technology, this will not make its taste worse. In a three-liter jar, two-thirds of the pre-selected and washed berries are laid and poured with vodka to the top. The dishes with the substance are placed in the sun (it is possible on a window on the sunny side) for ninety days. The drink is shaken once a week. After aging, the blueberry tincture is filtered, poured into a clean bottle and stored in the refrigerator or basement. Both recipes produce a sweet and sour tincture.

Recipe 3.

For those who prefer sugary drinks, blueberry alcohol tincture is prepared with added sugar. You will need one and a half kilograms of ripe berries, one liter of alcohol (alcohol, moonshine or vodka), water - a quarter liter and 250 grams of sugar. The products are mixed and placed in a three-liter jar, closed with a tight lid and infused for thirty days in a warm place in direct sunlight. Shake the drink once a week. A cotton-gauze filter is used for filtering. The result will surprise you with its delicate sweet taste. Store the product in a cool place.

Recipe 4.

The blueberry and vodka tincture with the addition of strawberries will delight you with its wonderful taste and aroma. Berries are taken in equal proportions, 500 grams each, you should also add 200 grams of sugar, 600 ml of vodka and 300 ml of water. At the first stage, the berries are mixed with sugar and left for twelve hours. When the juice appears, add water and vodka. The tincture is prepared for about a month. For this period, it must be placed in a cool place. Then pass the infusion through a filter and let it stand for a week. Cool when serving. You can safely experiment with this recipe and replace berries, for example, instead of strawberries, use currants, raspberries.

Recipe 5.

From blueberries, rich in pectins, tannins, vitamins, carotene, lactic, succinic, quinic acid, you can prepare a tincture not only on vodka, but also a healing drink in water, which is used for medicinal purposes and is proudly served at the table.

The recipe is truly unique, as it is elementary simple, and the result is delightful. And so, we take one kilogram of berries, one kilogram of sugar, one and a half liters of water, a teaspoon of ground ginger, a teaspoon of dry yeast, a sprig of rosemary. At the first stage, blueberries are poured with boiling water and infused for 4 days. After that, without draining the water, add sugar, yeast, mix everything, pour it into a bottle, make a water seal and leave for fermentation for twenty-one days. The next step is to separate the liquid from the cake and add ginger and rosemary to the infusion. For the final preparation of the drink, it must be kept in the cellar for another four months.

If you plan to use the tincture for medicinal purposes, then a single dose is one tablespoon, and this wonderful drink can also be safely used as a treat, guests will be satisfied.

Blueberry tincture is a truly Russian dessert alcoholic drink. Now it's hard to say when our ancestors began to cook it. However, we can say with complete confidence that if you consume such alcohol in moderation, it will not only be tasty, but also good for your health.

In addition, making such alcohol at home is not difficult at all. Anyone can easily cope with this task. The main thing is your desire and the right ingredients.

Classic recipe

We need the following components:

• ripe blueberries - 700 grams;
• quality vodka - 1 liter.

To make the tincture really aromatic and tasty, you should carefully consider the choice of blueberries. Exceptionally ripe berries are suitable for us. They must be carefully and carefully sorted out in order to discard all spoiled ones.

If you don't have fresh blueberries, you can also use frozen and dried berries. Of course, this will not affect the final taste of the drink for the better, but it will not become critical.

There are two approaches to making blueberry tincture. First, you can crush the berries. This, on the one hand, will make the alcohol a little more delicious. But on the other hand, the tincture will turn out cloudy. In such a situation, it will be almost impossible to make it transparent. Secondly, you don't have to crush the berries. By doing so, you will end up with a beautiful, clear drink.

Correct actions during cooking.

1. Wash the blueberries thoroughly and transfer them to a 3 liter jar. Pour vodka there, stir gently and seal hermetically with a plastic lid.

2. Transfer the jar to the pantry room and insist there for 15-17 days. Shake the drink vigorously every third day.

3. Strain the alcohol through a cotton-gauze filter.

This completes the traditional blueberry liqueur. You can proceed to the tasting.

Store alcohol in any tightly closed glass container in a cool place. If these recommendations are followed, the shelf life of the product will be about 3 years.

Additionally, be sure to read the publication "".

Sugar recipe

Many people prefer to make sweet homemade liqueurs. In my opinion, the excess sweetness interrupts the natural taste of the fruit and berry base. But this is still a matter of personal taste.

To prepare a sweet infusion, we need the following ingredients:

• ethyl alcohol diluted with water (42-45%) - 500 ml;
• ripe blueberries - 700 grams;
• granulated sugar - 150 grams;
• clean water - 150 ml.

Correct cooking algorithm.

1. Pour berries and sugar into a suitable sized glass container. Fill them with water and diluted ethyl alcohol. Mix well.

2. Seal the container hermetically with a plastic lid and leave for a month at room temperature. Shake the container vigorously every 2-3 days.

3. After a month has passed, filter the prepared alcohol through cotton wool.

The sweet blueberry liqueur is ready.

Beneficial features

This tincture owes its useful properties to the blueberries themselves. This berry is capable of comprehensively affecting the entire human body. It should not be heat treated. Only in this case you will be able to save - a maximum of vitamins and biologically active substances.

Blueberries are very rich in vitamins and other nutrients. It contains: vitamins A, B6, PP and C, pectins, organic acids, magnesium, phosphorus, potassium, iron and copper.

Many people know that blueberries are incredibly beneficial for eyesight. In addition, they have the following effect on the human body:

• antiseptic, anti-inflammatory and antibiotic;
• stabilize the functions of all internal organs;
• significantly improve the functioning of the digestive and urinary systems;
• strengthen the immune system;
• favorably affect the normalization of blood sugar levels;
• normalize the female menstrual cycle;
• slow down the aging process.