The recipe for kefir pie is very simple and quick to prepare. Usually the dough is prepared with kefir. It turns out to be liquid. Part of the batch is placed in the first layer in the mold, then the filling is laid out, which is poured on top with the rest of the dough.

It is convenient and quick to cook baked goods in such a sequence, while it turns out to be tasty, with a characteristic aroma, depending on the filling, and lush, due to the reaction of soda and kefir. Kefir pies are usually very soft to the touch, since they do not put a lot of flour and eggs in them.

Kefir pies are prepared in the oven, in a slow cooker and even in the microwave (if the volume is small).

It should be noted that baked goods cooked in a multicooker never have a golden crust on top, as in the oven. Therefore, it is better to decorate such pastries with syrups, sprinkle with powdered sugar and nut crumbs.

For the filling of a pie on kefir, berries, a mixture of nut crumbs and butter, cabbage, and potatoes are used. But the cottage cheese pie turns out to be especially tender. Various combinations of cottage cheese are used in the filling: with sugar, raisins, apples, bananas.

Kefir cottage cheese pie: a recipe for cooking at home

To make a pie with cottage cheese on kefir, you need products:

for the test:

• kefir (500 ml), sugar (50 gr.), flour (200 gr.);
• eggs (2 pcs.), soda (5 gr.), salt (to taste);

For filling:

• sugar (100 gr.), cottage cheese (200 gr.).

A step-by-step recipe for how to cook a pie with cottage cheese on kefir:

1. First, knead the dough by breaking the eggs into a bowl and beating them with sugar and salt. Having achieved a uniform whitish consistency with bubbles, kefir is introduced and soda is added. Beat for about five minutes. Pour in flour. In order for the dough to turn out more magnificently, experienced housewives recommend sprinkling flour through a sieve, adding it to the batch.
2. Stir the kefir substance with flour well. In a container for baking, greased with a piece of butter, spread a little more than half of the kefir mass. Next comes the filling layer. Cover it with the rest of the dough and send it to the oven for half an hour with a temperature of 180 degrees. If baking is planned in a multicooker, then use the "Baking" mode (20 - 30 minutes).
3. The curd filling is prepared by whipping the curd with sugar in a blender for several minutes. If the cottage cheese is very dry and grainy, then pour in 100 ml of sour cream, cream or kefir. Add raspberries, blackberries or strawberry pieces to the curd mass. Mix gently. Or make 2 layers of filling: cottage cheese and berry.

Powder is made on top of the finished baked goods. You can use powdered sugar. Or you can complicate the task and make a multi-layer powder:

• Pour the first layer of berry syrup, which is in your home arsenal (you can use the liquid part of the jam).
• Sprinkle the second layer with powdered sugar or nut crumbs (grind 50 grams of nuts in a blender along with 10 grams of sugar). Decorate the pie with raspberries.

Advice for housewives who are short on time. Baking will cook faster if the curd is introduced directly into the kefir-flour mass. However, it is necessary to beat the cottage cheese with a blender, otherwise grains of cottage cheese will come across in the pie dough.

Let's bake today, a pie on kefir with cottage cheese, a jellied recipe with a photo, with a surprise inside.

Lush, browned, with a tender biscuit and with a crispy crust, kefir pie with cottage cheese will not give you rest until you eat it. The splendor of the cake is, of course, kefir with interaction with soda.

TIP: Be sure to take warm kefir (NOT from the refrigerator in any way), then the reaction with soda will be successful, it will foam well and, of course, the dough will turn out fluffy.

Baking cooked with kefir always turns out delicious and fluffy, no matter what we cook, I recommend:

Kefir pie with cottage cheese is very popular. For evening tea, this is generally a win-win option, and if guests come, then after trying such a cake, they definitely will not leave without a recipe.

Recipe tip: kefir pie with cottage cheese

• The dough, for a pie with cottage cheese, you can take not only aspic - i.e. on kefir. Many housewives use, and, and shortbread, and, BUT ...., The so-called "surprise", which you will learn from today's recipe, will, unfortunately, only come from the dough that we will make today, that is, on kefir, aspic. With another test, there will be no “surprise”.
• You already understood from the name of the recipe "kefir pie with cottage cheese" that we will use cottage cheese as a filling, therefore, you need to correctly approach the choice of this product:

- The fat content should be high, otherwise the filling will turn out to be rubbery and dryish.

- If the curd is liquid, wrap it in several layers of gauze and hang it over a cup to glass the whey (do not pour out the whey, it can be useful in any other recipe, for example).

- To make the curd more homogeneous and fluffy, turn it before use in a blender.

- If your curd is sour, then you need to mix it, in a 1: 1 ratio, with milk. Then fold it onto cheesecloth (in several layers) and squeeze. There will be no more sour.

Today we are preparing a pie with cottage cheese - ruddy, with a crispy crust and a tender biscuit. And lovers of cottage cheese will not remain indifferent at all! The pie turned out beyond all expectations - unusually tasty, fluffy. The filling is very aromatic. I assure you, if you serve such a cake to the guests, they will kiss you and ask for more.

Kefir 200 ml,
sunflower oil 100 ml,
2 eggs,
sugar 200 g,
soda 0.5 tsp,
baking powder 1 tsp,
flour 300 g

For the curd filling:
cottage cheese 250 g,
sugar 3 tbsp, 1 egg.

Powdered sugar for dusting.

Stir the soda in kefir and leave for 10 minutes. Then combine with sugar, eggs and beat.
Pour in oil, stir.
Sift flour with baking powder, beat or stir.
For the curd filling, grind everything with a fork. If it is completely dry, add a little milk. But the filling should not be liquid either.
Put the dough in a 24-26 cm mold (do not lubricate the silicone). Distribute the filling in "nests" on top, that is, not over the entire surface.
Put the pie in an oven preheated to 180 * for 40 minutes. You look in your oven. Willingness to determine with a dry match.
Cool the finished cake, remove from the mold and sprinkle with powdered sugar.
Cut into pieces and can be eaten with tea or even milk.

Ruddy, with a crispy crust and a delicate biscuit.

And lovers of cottage cheese will not remain indifferent at all)

Ingredients for cooking:

kefir 200 ml,
sunflower oil 100 ml,
2 eggs,
sugar 200 g,
soda 0.5 tsp,
baking powder 1 tsp,
flour 300 g

For the curd filling:
cottage cheese 250 g,
sugar 3 tbsp,
1 egg.
Powdered sugar for dusting.

Stir the soda in kefir and leave for 10 minutes.
Then combine with sugar, eggs and beat.
cake dough
Pour in oil, stir.

preparing the dough for the pie

Sift flour with baking powder, beat or stir.
preparing the dough for the pie
For the curd filling, grind everything with a fork. If it is completely dry, add a little milk. But the filling should not be liquid either.
prepare the filling for the cake: Put the dough in a 24-26 cm mold (do not grease the silicone one). Distribute the filling in "nests" on top, that is, not over the entire surface.
kefir pie
Put the pie in an oven preheated to 180 * for 40 minutes. You look in your oven. Willingness to determine with a dry match.
Kefir pie with cottage cheese
Cool the finished cake, remove from the mold and sprinkle with powdered sugar.
Cut into pieces and can be eaten with tea or even milk.

Bon Appetit!!