• For the test:
• flour - 3 cups;
• warm water - 1 glass;
• vegetable oil - 8 tablespoons
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• dry yeast - 1 teaspoon.
• For filling:
• butter - 50g;
• garlic - 3 cloves;
• Dill.

• Preparation time: 01:50
• Cooking time: 00:25
• Servings: 6
• Complexity: easy

Preparation

1. For the baking option, take 3 cups of flour 1 cup of heated water, one teaspoon each of dry yeast and salt, 1 tbsp. a spoonful of sugar. Stir everything well, pour in vegetable oil.
2. Knead the dough thoroughly, slowly. As usual, we put it in a warm place so that the dough rises in an hour.
3. In the meantime, prepare the filling: knead the softened butter with chopped garlic.
   

   It is better if the garlic is not Chinese, but grown in your garden or bought from a local granny in the market. Then it will be juicy and aromatic.

4. Add chopped fresh dill - the filling is ready.
5. Roll out the dough into a sheet, grease with the filling and roll it up. Let it stand for half an hour or even an hour (if you have time).
6. Heat the oven to 220 degrees and bake for 20 - 25 minutes.
7. Cut into slices and serve.

It is known to be either pureed or much tastier with garlic bread. It will suit other dishes as well. The ingredients that define its taste: butter and garlic work well. But keep in mind that garlic bread is cooked in the oven in two different ways. One is the homemade baked goods discussed above, and the other is using a pre-made bakery product.

Garlic bread is prepared much faster from a ready-made loaf bought in a store or bakery. We offer a recipe with a photo of dishes from various bakery products.

Usually it is recommended to use a French baguette, it is easily cut lengthwise (not completely). The resulting halves are abundantly covered with garlic oil with herbs already known to us. Try to vary the herbs to your liking, you can add dried ones.

For a whole baguette or a large loaf of sliced ​​type, you will need at least 200 g of butter.

We send both halves to a hot oven for 5 minutes. Ready! We get garlic bread with cheese.

Loaf with cheese

If you got a large chubby loaf, then it is better to cut it not along, but obliquely or across. And not cut to the end, so that the loaf retains its shape. Add grated cheese, parmesan or other hard variety to the butter. We push the cheese-garlic filling into each cut with a knife. We wrap the loaf tightly in a sheet of foil, twist the ends, and only after that we put it on a baking sheet of a preheated oven. Bake for 10 minutes, turn over the foil bag and keep in the oven for 10 minutes. We get garlic bread with cheese. Now you can unfold the foil and finally cut the slices.

With olive oil

Cold pressed olive oil can be used instead of butter. Garlic passed through a press, fresh and juicy herbs, dilute with oil and let stand for a while. Cut the loaf into slices so that it does not fall apart. Take a cooking brush and oil the surface of the slices. Top with garlic powder. Pack in foil, put in the oven for 10 minutes at 180 degrees.

In spanish

In Spanish, garlic bread is made like this: slices of bread (not too thin) are fried in olive oil on both sides. A clove of garlic is cut lengthwise and rubbed onto the browned surface of the roll. Then the same operation is performed with a juicy tomato cut in half. And finally, grease with oil, sprinkle with sea salt and black pepper. This bread is served with any soup.
Video:

Twice sifted flour and quality butter make garlic bread a signature dish. There are no other secrets. It is aromatic, gentle and easy to prepare. Anyone can bake it.

This bakery product will become a favorite. Mastering the process of cooking it in the oven is an elementary matter.

Ingredients for the dough:

• flour - 0.5 kg;
• fresh egg - 1 pc.;
• salt - 2 tsp without a slide;
• sugar - 2 tsp;
• sunflower oil - 20 g;
• yeast - 11 g (traditional sachet);
• boiled water - 1 glass.

Ingredients for the sauce:

• butter - 80 g;
• garlic - 4 cloves;
• salt - 0.5 tsp;
• dill seeds - 0.5 tsp.

Preparation:

1. Better to use premium flour. The entire volume is sieved twice through a sieve.
2. Pour flour into a bowl where the dough will be kneaded. Add yeast, warm water, chicken egg, sunflower oil, salt, sugar to it. Mix the ingredients thoroughly. You should get a pliable dough that does not stick to your hands.
3. The dishes must be covered with cling film or foil, put in a warm place for 50 minutes.
4. Mash the matched dough, after having smeared your hands with oil.
5. Leave the dough warm for 30 minutes.
6. To prepare the sauce, you need to melt the butter, cool it to room temperature.
7. Garlic, grated on a fine grater, add to the oil. Pour salt and dill there. Mix.
8. Divide the dough into 3 equal pieces. Roll them out separately, in a round shape.
9. Thoroughly season the first pancake with sauce and place in a parchment-lined pan.
10. Put another tortilla on top, smeared with sauce.
11. We do the same with 3 flatbread. We cut a three-layer loaf with a knife into 6 pieces, not reaching the middle. She must remain intact.
12. Each piece is twisted twice. The loaf begins to resemble the shape of a flower.
13. The hardest part is over. You need to leave the product for 30 minutes in a warm place. At this time, put the oven to heat up to 180 degrees.
14. Garlic bread is baked for about 40 minutes. A golden brown crust on the surface of the loaf will be a signal of readiness.

Garlic bread in the oven turns out delicious and fluffy. It can be served with various dishes and eaten like a roll.

With olive oil

Garlic bread made according to this recipe is considered to be the easiest and healthiest.

Ingredients for the dough:

• flour - 0.5 kg;
• large egg - 1 pc .;
• salt - 0.5 tbsp. l .;
• sugar - 0.5 tbsp. l .;
• olive oil - 20 g;
• yeast - 11 g (standard bag);
• boiled water - 200 ml.

Ingredients for Garlic Fondant:

• olive oil - 50 ml;
• garlic - 2 cloves;
• salt - 0.5 tsp;
• confectionery poppy - 1 tsp

Preparation:

1. Sift flour through a fine sieve. Repeat the process if necessary.
2. Pour over the yeast with warm water and sugar. Let it brew for 7-10 minutes.
3. Mix the ingredients for the dough. Add the brewed yeast with water. Mix everything thoroughly.
4. Leave the dough for 30 minutes in a warm place. The bowl should be tightly covered with plastic wrap.
5. Knead the dough and leave to rise for another 40 minutes.
6. At this time, you can start making the sauce. Mix the grated garlic, oil, salt.
7. Form 10 even balls, coat them with garlic fudge.
8. Arrange the koloboks in a form covered with parchment. There should be a small distance between them. Sprinkle the future loaf with poppy seeds and put in a warm place for 20 minutes.
9. Send the garlic bread with olive oil to the oven. Bake at 180 degrees for 40 minutes.
10. Take out the browned product and let it cool down.

Before use, the bread can be greased with the remaining sauce. This will add juiciness and enhance the flavor.

Cooking in a bread maker

Garlic bread is suitable for first and second courses, sandwiches. To add spices to the flour product, add herbs.

Ingredients:

• flour - 400-420 g;
• water - 250 ml;
• sunflower oil - 2 tbsp. l .;
• sour cream - 2 tbsp. l .;
• yeast - 1 tsp;
• salt - 1 tsp;
• sugar - 2 tbsp. l .;
• garlic - 3 cloves;
• dill greens - 2 branches.

Preparation:

1. Before kneading the dough, you need to prepare the bread maker for work, insert a spatula into it.
2. Put butter, water, sour cream into the mold.
3. Sift flour, add it to the rest of the ingredients, make a depression.
4. Pour yeast, sugar, salt into the hole.
5. Grate the garlic, chop the dill. Add the mixture to the mold.
6. Cooking in a bread maker. We insert the form with the dough into it, install the "main baking" program.

The dough should be pliable but firm. After 4 hours, brown bread with a garlic aroma will come out. It is recommended to cut a chilled product.

A simple recipe in a frying pan

Delicious garlic bread can be prepared in 15 minutes.

Ingredients:

• bread - a roll;
• refined sunflower oil - 10 tbsp. l .;
• salt - 1 tsp;
• garlic - 3 cloves.

Preparation:

1. Cut the bread into 1 cm thick slices.
2. Preheat the stove to medium heat. Pour oil into the pan.
3. Fry the pieces on both sides for 2 minutes.
4. Leave the bread to cool by placing the slices on a flat dish.
5. Garlic, passed through a press, mix with salt, grind over croutons.

This bread will be a delicious addition to borscht. Garlic brown bread croutons are especially popular.

Cheese and garlic bread

Don't have time to bake? The best option is to make an unusual delicacy from a factory-made flour product.

Preparation:

1. Mix butter, pepper, salt and garlic.
2. Cut the baguette lengthwise into 2 halves. Smear each of them with sauce.
3. Wrap both halves in foil and leave in an oven preheated to 180 degrees for 15 minutes.

During this time, the baguette is saturated with a creamy garlic aroma. It can be served in any form.

All varieties of garlic bread are distinguished by excellent taste. Which cooking method to choose, everyone decides for himself.

When I want to make homemade bread again, I am looking for a new recipe to surprise my family with delicious original pastries. So I once made white bread with herbs and garlic. It was so delicious that not a piece was left even when it was warm.

The loaf turned out to be very tasty - with a crispy crust and a breathtaking aroma. Now this recipe is my favorite. I can safely recommend it to everyone.

Recipe Information

Cooking method: in the oven .

Total cooking time: 2 h 20 min.

Servings: 4 .

Ingredients:

• water - 1 tbsp.
• flour -400 g
• dry yeast - 1.5 tsp
• sugar - 1 tablespoon
• salt - 1 tsp
• green onions, parsley, dill, garlic - to taste
• vegetable oil - 4-5 tablespoons

How to cook:

1. 
   Let's start with bread dough. To do this, pour a little flour into a deep container and add salt, sugar, yeast. Here I have used dry yeast. If you have fresh ones, it's okay. You just need to take a different amount, which will help you choose the right one for this instruction.
2. Pour in warm water and mix everything thoroughly to get the consistency of thick sour cream. If necessary, add more flour.
3. 
   We get just such a mass as in the photo. It must be covered with a towel, but better with a film. Place in a warm place to ferment for 30-40 minutes.
4. 
   When the dough is covered with bubbles and begins to settle a little, it is ready.
5. 
   Add flour and knead the dough, pouring in 2 tbsp. vegetable oil. First, knead with a spoon, and then with your hands. You need it to stop sticking to your hands. Cover the dough and put it in the heat for 40-60 minutes.
6. 
   And now our yeast dough has grown well. Now you need to carefully wrinkle it with your hands on the table.
7. 
   Let's prepare the filling with herbs and garlic. The quantity is determined at our discretion. I took 2 cloves of garlic. Chop everything finely, after washing and drying. Pass the garlic through a press. Add a little salt, 3-4 tablespoons. vegetable oil and mix. By the way, here is an article about.
8. 
   Roll out the bread dough into a layer.
9. 
   We spread the filling of greens evenly over the entire surface.
10. 
    We roll up into a roll, carefully pinching the edges.
11. 
    We transfer the loaf to a baking sheet sprinkled with flour. We make incisions. And leave to come up for 20 minutes. I usually turn on the oven and open the door. I put the product close to it so that it quickly comes up in warmth.
12. 
    We send the bread to the oven, which was previously heated, bake at 180 degrees for 20-25 minutes until golden brown.
13. 
    We check the readiness of the bread with a wooden stick.
14. We take out the product from the oven and cover with a towel in several layers. Let it cool completely (if you have enough patience).
    
    
15. This is how this fragrant bateau with herbs and garlic looks like in the context. Bon Appetit!

Note to the hostess

• In fact, there can be any filling. The main thing is to knead the yeast dough correctly. Give it enough proofing time and knead well. Then the bread will turn out to be extraordinary. And the filling will complement and diversify the taste of the product.

We will cook bread in a regular oven, without dough, yeast, infusion and kneading dough. Just mix the ingredients and send them to the oven. Simple and unpretentious to prepare, garlic bread will delight you with its appetizing, porous, colorful crumb, seductive aroma and taste of garlic and fresh herbs. Try it!

Prepare the ingredients for baking garlic bread in the oven. Grease and line a baking dish with baking paper. Also grease the paper with vegetable oil.

Sift wheat flour. Add salt, baking powder, baking soda, dried herbs, dried and finely chopped fresh garlic.

Chop fresh herbs finely. I add green onions, dill and parsley, but you can use any aromatic fresh herbs you like.

Add olive oil to chopped greens and mix everything thoroughly.

Mix eggs and kefir in a separate container. You can also use instead of kefir.

Add a mixture of liquid ingredients to dry ingredients. Mix everything well - until a homogeneous dough is obtained.

Add about 1/3 of the dough to the baking dish. Gently flatten the dough with a spatula so that it covers the bottom of the mold.

Add half of the prepared oil and fresh herbs mixture.

Draw a wooden stick or skewer over the surface of the dough, as if drawing a picture - this way the herbs will partially mix with the dough, but at the same time, multi-colored layers will be visible in the finished bread.

In random order, lightly press the slices of cheese into the dough.

Repeat the layers, adding another third of the dough, the remaining fresh herbs and slices of cheese.

Add the remaining third of the dough and spread so that the dough evenly covers the cheese and herbs. Sprinkle seeds or sesame seeds over the dough if desired.

Place the prepared garlic bread in an oven preheated to 180 degrees and bake for 45-50 minutes. After 30 minutes, cover the mold with foil.

Check the readiness by piercing the bread with a wooden skewer. If the skewer comes out clean, the bread is ready. Leave the finished bread in the switched off oven for another 10 minutes.

The garlic bread is ready. Bon Appetit!

Bread is a product that is present on our table every day. It is eaten in addition to the main dish, added to various dishes, and made from it rusks. But not everyone considers bread as the main ingredient in a meal. Modern housewives prefer to cook homemade bread, which is a fond memory from a distant childhood with a delicious aroma and unforgettable taste. But to really surprise the whole family, you need not just bake bread at home, but use the original recipe. Bread with garlic in the oven is very popular. The dish is obtained with a golden brown crust and an unusual garlic aroma.

Recipe number 1. Garlic Bread

Preparation:

Take a large plate, add flour, salt, sugar and yeast. Add water, it should be warm and mix well. After mixing, there should be a fairly thick consistency. Flour can be added if necessary. Cover the finished mass with a towel or cling film, let stand in the warmth for 40 minutes.

When bubbles form on the surface of the dough and it begins to settle, this indicates its readiness. Then add flour and knead the dough, adding 2 tbsp. l. vegetable oils that does not stick to your hands. Close the container with the dough and let it stand for an hour in the warmth to raise.

Next, let's prepare the filling with herbs and garlic. Finely chop all the greens, chop the garlic using a press, add a little salt, 4 tbsp. l. oils and mix everything.

You can use different fillings. It is important to properly prepare the dough. Then the dish will turn out delicious and aromatic. And the filling will give the dish an original taste.

Roll out the dough into a layer, place the filling evenly over the entire surface. We wrap it in a roll and pinch the edges well. We put the workpiece in a mold, previously sprinkled with flour. We make cuts on the surface, like on a loaf. Let the workpiece rest for 20 minutes. We heat the oven to t 180 degrees and cook for about half an hour. We check the readiness of the dish with a wooden toothpick.

Recipe number 2. Homemade bread in garlic sauce

We need:

• Flour - 500 gr.
• Egg - 1 pc.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Oil under. - 30 gr.
• Yeast dry. - 7 gr.
• Warm water - 250 ml.

For the garlic sauce:

• Oil drain. - 70 gr.
• Garlic - 3 teeth.
• Coriander, dried basil - 0.5 tsp each.
• Salt - 0.5 tsp

Preparation:

Sift the flour and add the egg, vegetable oil, salt and sugar to it. , mix. Add water in parts and prepare the dough. Cover the finished dough and leave it warm for about forty minutes. Knead the risen dough, pre-treating your hands with oil and letting stand for about an hour.

For the filling, melt the buttercream. and cool it a little. Add chopped garlic, salt, dried basil and coriander, stir the sauce. Divide the dough and form three balls.

Cover the baking sheet with baking paper and roll each ball into a cake. We place the first piece in the mold and coat it well with the prepared sauce. Close with a second flatbread, coat with sauce again and close with the last flatbread. We cut the dish into 7 parts, without cutting to the end. We twist the parts to make a flower

Let the bread stand warm for 25 minutes. Then we heat the oven to 180 degrees. Cooking food until golden brown.