Minced meat dishes lazy dumplings. Lazy Dumplings Recipe: A delicious quick dish

03.03.2020 Beverages

How to make homemade dumplings

Do you like delicious food but not enough time to cook? Then such a dish as lazy dumplings is created for you! A simple step-by-step recipe with photos and videos.

20 pcs.

1 h

210 kcal

5/5 (3)

Real homemade dumplings are always tasty, satisfying and healthy. But what if there is very little time to prepare them, but you want to enjoy such a wonderful dish? For such cases, there is a recipe for lazy dumplings in a pan.

A dish like lazy dumplings is prepared very quickly, and most importantly - simply. Such fast food is ideal in the summer, when you want to rest, eat and stand less at the stove in the hot season, which is why they are called lazy.

Kitchen appliances

containers for liquids;
a colander or calico for flour;
rolling pin for dough;
pan;

kitchen whisk or table fork;
hammer for beating minced meat;
meat grinder.

Number of ingredients

For cooking minced meat we will need:

The use of eggs in the preparation of minced meat gives it a pleasant airiness. But for this you only need a beaten egg white.

For cooking test we need the following components:

water (half a glass of 250 grams);
flour (300 grams);
eggs (1 piece);
salt (half a teaspoon);
vegetable oil (1 tablespoon).

Selection of ingredients

When choosing components for both minced meat and dough, you should pay attention not only to the indicated expiration date and manufacture. A visual and, if possible, tactile analysis of the ingredient should also be performed. The meat must always be fresh, otherwise it is fraught with bad consequences.

Particular attention should be paid to the selection of eggs for the dish. The main thing is that they must be clean and whole. If there is damage on the eggshell, then such an egg should in no case be used for cooking any dishes.

Step-by-step cooking recipe

Step one - minced meat

Step two - making the dough

For lazy dumplings, you can use any dough recipe that works for you. But I will share with you mine, which in turn is one of the fastest and easiest, it is more convenient to make dough without yeast.

Break one egg into a specially designated container for the dough.
Then you need to take a whisk or fork and beat it lightly.
There you also need to pour half a glass of water, add one tablespoon of vegetable oil and half a teaspoon of salt.
Also very good to use.
To do this, you need to take a chintz or a colander and carefully sift a certain amount of flour into the mixture. In this case, do not forget to stir. The flour should be sieved until the dough itself begins to harden.
After that, you need to get the not completely finished dough and put it on the work surface, after sprinkling it with a small handful of flour so that the dough does not stick.
Now you need to knead the dough for future dumplings in a completely normal and simple way, in the end you should get a smooth, homogeneous dough.
It needs to be put in a container that has been previously sprinkled with flour.
Then you need to cover the dough and let it brew for 15-20 minutes.
After that, you need to take out the dough, divide it into two equal parts, put one back and cover, and start rolling the other with a rolling pin. It is best to make the dough thin, so you get more dumplings. Roll out the dough to the size of a long rectangle.

For the very beginners, I suggest watching this video, which describes in detail and in an accessible manner and, most importantly, shows the whole process of kneading the dough.

Step three - smearing minced meat on the surface of the dough

The thickness of the meat layer depends on your preference. To do this, you need to use about half of the total minced meat, so that the remaining part is enough for the second batch of dumplings.

After all the actions, you should start rolling it with a roll from the wide part of the dough.
After folding your dough, you can press down on the remaining seam so that you are fully confident that the dough will not fall apart.
After that, you can cut our roll and send it to the pan, after pressing the dumplings and roll them in flour.
Before delivering the dumplings to the pan, you need to warm it up and add a little vegetable oil. Then you can lay out our dumplings.
You need to fry them in this way until the bottom of them is covered with a crust.
After that, you can pour boiling water over them. The water level in the pan should be up to half the dumplings.
Now you can cover the dumplings with a lid and cook for 20-30 minutes. If necessary, add boiling water.
At the end, open the lid and let the dumplings lie in the pan until the liquid evaporates from it.

Your dumplings are now completely ready!

If you are interested in the recipe for making such dumplings, you should also like it.

Video recipe for making dumplings

For a visual guide to cooking, this video is best suited. It describes in detail not only the cooking process, but also various subtleties that will definitely help in the process of preparing lazy dumplings!

Lazy dumplings in a slow cooker

To prepare lazy dumplings in it, the same recipe for making minced meat and dough, which is described above, will suit you. In the future, your actions should be as follows:

Pour vegetable oil into the multicooker bowl.
On the device panel, you need to select the frying mode and select the product - meat.
Then you can press the "Start" button and wait for the multicooker to heat up.
When the multicooker is hot, you can put the dumplings in the bowl.
On each side, the dumplings need to be fried for 3-4 minutes.

After that, the lazy dumplings are ready!

Lazy dumplings in the oven

For this method of preparation, all the same ingredients and cooking steps will work as for lazy dumplings in a skillet and in a multicooker.

Put the finished dumplings on a baking sheet, pre-greased with vegetable oil.
A baking sheet with dumplings should be placed in a preheated oven to 180 degrees.
Dumplings should be cooked for 30-40 minutes, after which they can be safely taken out.

Lazy dumplings are ready to serve.

What is it served with?

Such a simple but delicious dish should be served with various sauces. Anything will do, because this dish is truly universal!

There are also several ways to prepare this culinary happiness. You can even cook lazy dumplings in a slow cooker, combine different ingredients, toppings, and more.
This dish is perfect for those who like to get creative with their food.

There are also recipes. I also advise you to try to make simple ones. It is very pleasant that such a dish can be prepared easily and quickly, while spending a minimum of effort and money.

This recipe is a godsend for those who want to enjoy homemade dumplings without tiring time in the kitchen. Instead of the traditional method of making dumplings, we roll out the dough into a large layer, apply a layer of minced meat and form a roll, which we simply divide into blanks. Lazy dumplings taste as good as ordinary ones, but at the same time, no long-term molding - everything is elementary and as accessible as possible!

We will knead the classic dumplings dough, apply any minced meat for the filling and quickly prepare a delicious lunch / dinner. So, we make lazy dumplings - a recipe with a photo will help us step by step!

Ingredients:

For the test:

egg - 1 pc.;
salt - ½ teaspoon;
flour - 2.5-3 cups;
drinking water - 160 ml.

For filling:

minced meat - 500-600 g;
onion - 1 pc.;
salt, spices - to taste.

To make dumplings:

vegetable oil - 1-2 tbsp. spoons;
sour cream - 2-3 tbsp. spoons;
butter - 40-50 g;
onion - 1 pc.;
salt, spices - to taste;
dill or parsley - 2-3 branches.

Dumplings dough classic recipe

We will cook lazy dumplings on the classic dumplings dough. Sift flour into a deep container or onto a work surface, throw in salt and drive in a large raw egg.
Shake the mixture slightly with a fork and then add drinking water.
We knead a pliable dough that does not stick to the palms. Increase the flour dosage if necessary, but don't overdo it! The dough should be soft and “docile”. We roll the flour mass into a ball and, covering with a napkin, leave for 30-40 minutes.
How to make lazy dumplings
After the specified time, carefully knead the dough again, divide it into two equal parts, one of which we roll out on a floured working surface into a rectangular layer, bringing the thickness to 1 mm.
Peel the onion, chop it as finely as possible and add to the minced meat. Salt, pepper the meat mass and mix thoroughly, achieving uniformity of the composition. Spread half of the minced meat in an even thin layer over the surface of the rolled dough.
Carefully lift one edge of our workpiece and begin to roll the dough into a moderately dense, monotonous roll, hiding the meat filler inside.
The resulting "roll" with the filling is cut with a sharp knife blade into pieces 2-2.5 cm thick. We put our lazy dumplings on a chopping board sprinkled with flour. In the same way, we form "semi-finished products" from the remaining portion of dough and minced meat.
How to cook lazy dumplings in a skillet
It remains to bring our dumplings to readiness. To do this, heat up a voluminous frying pan with high sides, pour in 1-2 tablespoons of any kind of vegetable oil. Finely chop the peeled onion and sauté over medium heat until soft.
Put the lazy dumplings on the onion in one layer.
Dissolve the sour cream in a glass of warm water, mix thoroughly and pour into the pan. The dumplings should be 2/3 in the liquid. Add water if necessary.
Salt the "sour cream broth", season with spices to taste and bring to a boil. Put a small piece of butter on each dumpling. Cooking on low heat under the lid.
When the liquid has almost completely evaporated, turn off the heat. Sprinkle the finished dish with finely chopped herbs.
Lazy dumplings soaked in sour cream and butter are good without any additions, but you can add your favorite sauce to the dish if you wish.

Bon Appetit!

Find the most exciting innovations and tried-and-true lazy dumplings recipes at the stunning avant-garde culinary website. Evaluate the options for the dish with all kinds of mushrooms and vegetables. Boil, stew or bake in the oven. No desire to mess with the dough - try a variation of lavash dumplings. There are no boundaries for fantasy!

To create lazy dumplings, any minced meat is suitable for the sole choice and desire of the culinary specialist. The principle of preparation is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up and cut into small (up to a maximum of 5 cm) portioned "barrels". And then you can fry, boil, stew or bake in oil, in broths or sauces. Diversify the taste with seasonings, cheese, sour cream or ketchup.

The five most commonly used ingredients in lazy dumplings recipes are:

Interesting recipe:
1. Pour flour into a deep container. Add water (milk, kefir), salt, sugar, egg, a little vegetable fat.
2. Knead elastic dumplings dough.
3. Mix the minced meat with a twisted or chopped onion in a blender, salt and pepper. Season with aromatic spices.
4. Roll out the dough into a very thin layer. Spread the minced meat in an even layer. Roll up in a fairly tight roll.
5. Cut across into small, even segments.
6. Grate the carrots with coarse shavings. Chop the onion and garlic. Fry until soft.
7. Put about a third of the roast into a deep frying pan. Put the sliced dumplings on top, slices down (they should not touch). Sprinkle with the remaining vegetables.
8. Dilute sour cream with water, add spices. Pour into a frying pan.
9. Put a small piece of fragrant butter on each roll of dumplings. To cover with a lid.
10. Put out until tender.
11. Sprinkle the prepared food with herbs.

The five fastest recipes for lazy dumplings:

Helpful hints:
... When baking such dumplings in the oven, you can sprinkle them with grated cheese at the end.
... As a variation, this kind of dumplings can be steamed and then seasoned with any sauce of your choice, or served with stewed vegetables.
... It is permissible to freeze blanks of lazy dumplings and store them for quite a long time.

Step 1: Prepare the dough.

To make a dough for our lazy dumplings, combine the egg, water and 1 teaspoon of salt in a deep bowl. Whisk everything until fluffy. Quench the baking soda with vinegar and add to the whipped mass.
Now gradually add flour and knead the dough. First, pour out two glasses, mix well, you get a liquid mass, and then gradually introduce the remaining glass of flour, achieving the desired result. The dough should come out pretty steep.
Pound the finished dough, roll into a ball, return to a bowl or place on a floured cutting board, cover with cling film and leave to rest on 30 minutes.

Step 2: Cooking minced meat.

Meat of veal or beef, rinse, dry, remove all films and veins, and then grind with a blender or meat grinder.
Add the onion, peeled from the husk and chopped in the same way with a blender or meat grinder, into the minced meat.
Then add washed and finely chopped cilantro and parsley to the total mass. Mix everything well.
Salt, pepper, add a little water (a couple of tablespoons) to make the minced meat juicier, and mix everything well.

Step 3: Form the lazy dumplings.

Free the dough from the foil and divide into two equal portions.
Sprinkle flour on the countertop and roll one piece of dough on it into a thin layer. Apply half of the minced meat to it, spreading the meat mixture with a tablespoon in an even layer.
Grasp one of the longest sides of the dough and fold it inward, folding. You will have a long roll. Do the same with the remaining dough and minced meat.
Put the resulting rolls of dough with meat inside on a cutting board and cut into pieces, no more than 3-4 centimeters.
Dip the resulting pieces with one side in flour, and straighten the other with your hands so that you get a rose.

Step 4: Cooking lazy dumplings in a skillet.

Arrange the lazy dumplings in a skillet, flour side down. Place pieces of butter between the products and put everything on low heat. After the butter has melted, fry the dumplings for 5 minutes without overturning or interfering.
In the meantime, dilute sour cream with warm water in a ratio of 1 part sour cream to 3 parts water.
Pour the sour cream sauce into the dumplings fried on one side, cover everything and simmer for 15 minutes... Season them with fresh herbs, minced garlic cloves, or soy sauce if desired.
When, after 15 minutes, you open the lid, you will see that some of the excess moisture has evaporated or absorbed into the dough, and in front of you are wonderful roses in sour cream sauce. It all smells just incredible!

Step 5: Serve the lazy dumplings.

Serve lazy dumplings hot as a separate dish. Yes, in general, there is nothing tricky here, serve them in the same way as ordinary ones, pouring over the sour cream sauce that has accumulated in the pan.
Bon Appetit!

Instead of sour cream, you can use tomato paste mixed with ketchup or spices to make the sauce.

First, you can fry the onions and carrots in a pan, then put the lazy dumplings there and cook further in accordance with the recipe.

You can use sunflower oil instead of butter.

Lazy dumplings can be frozen and refrigerated just like regular dumplings.

The lazy dumplings recipe is just a godsend! Nothing needs to be painstakingly sculpted, the dumplings will turn out to be rolls, rather large, they look nothing like dumplings, but the taste is the most natural dumplings. Freezing such lazy dumplings for future use is not difficult, so you can cook a lot of them at once and simmer just before dinner.

So, prepare flour, water, vegetable oil, egg, salt, minced pork, onions, broth, black pepper, carrots.

Prepare the dough first. Pour flour into a bowl in a slide, make a hole on top, add salt and beat in an egg. Stir in flour and egg with a spoon and gradually pour in cold water. Pour in vegetable oil with water.

Continue kneading the dough until it forms a ball. Leave the dough for 15-20 minutes.

After 15-20 minutes, you need to mash the dough on the table without additional flour - and such a smooth lump will turn out in the end.

Now cook the minced meat. I took minced pork, you can use any minced meat you like.

Peel and twist the onion in a meat grinder, add to the minced meat along with cold broth (or boiled water), salt, black pepper. Stir the minced meat until smooth.

Divide the dough into two parts and roll each of them into a thin rectangle. Spread the minced meat all over each rectangle and roll into long rolls. Cut the rolls into small rolls. If you don't plan on serving them now, freeze them.

To cook lazy dumplings, fry the onion (cubes) and carrots (coarse grater) in a saucepan or saucepan in vegetable oil. Put the rolls on the fried vegetables and cover with hot water, lightly salted. The water should cover the dumplings evenly.