Peel the onions and garlic. Cut the meat into small pieces. Pass the veal pulp, onions, garlic and bread lightly squeezed from milk through a meat grinder.

Add the egg, salt, black pepper, sour cream and milk left after soaking the bread to the resulting minced meat, mix well.

Thoroughly beat the minced meat on the bottom of the bowl, cover with cling film, refrigerate for 10-15 minutes.
Dampen your palms with water. Spoon the minced meat with a tablespoon. Form a patty in the palms of your hands. In order for the cutlet not to burst during frying, it is necessary to carefully beat it off by "throwing" it from palm to palm. In this way, shape all the minced veal patties.

Heat vegetable oil in a frying pan, place cutlets and fry on one side until golden brown over medium heat. You do not need to cover the pan with a lid.

Then turn the veal patties over and fry until golden brown on the other side. Cooking time will depend on the size of the patty, medium-sized patty is fried for 4-5 minutes on each side over medium heat. Ready cutlets can be steamed in the oven, for this, put the cutlets into a baking dish, add 50-100 ml of water, put in the oven preheated to 170 degrees for 5-7 minutes.

Delicious, tender, juicy veal cutlets will surely please your family. They go well with mashed potatoes, pasta and your favorite porridge. Serve them with vegetable salads and herbs.

Step 1: prepare the bread.

To begin with, put any white bread on a cutting board, it can be fresh or stale, it all depends on your desire. Then we cut off 3 slices from it, 100 grams will be enough. Break them into 2-3 pieces, put them in a deep plate and pour a glass of milk. We soak the bread for 10 -15 minutes, and in the meantime, we prepare the rest of the ingredients.

Step 2: prepare the meat.

We rinse a piece of fresh veal under cold running water. Dry the meat with paper kitchen towels, then put it on a cutting board and remove excess fat, cartilage, and veins from it. After that, cut the veal into small pieces of the size before 3 –4 centimeters and put them in a deep bowl.

Step 3: prepare vegetables and bread crumbs.

Then peel the onion and potatoes. We wash them under a stream of cold running water, dry them with paper towels, cut each vegetable at 4–8 parts and transfer to a bowl of cold cuts. Pour the required amount of bread crumbs into a deep plate and put on the kitchen table other products that you will need to prepare the dish.

Step 4: prepare the minced meat.

When the bread has softened, squeeze it out of the milk and pass it through a meat grinder into a clean deep bowl along with chopped beef, onions and potatoes.

Add a chicken egg there, salt and black pepper to taste.

We mix these products with clean hands until a homogeneous consistency - the minced meat is ready!

Step 5: form veal cutlets.

Then we collect a tablespoon of minced meat, put it on a moistened palm, form an oval or round cutlet, roll it in bread crumbs and put it on a cutting board or a large flat dish.

Form the rest of the patties in the same way until the minced meat ends.

Step 6: fry the veal cutlets.

After that, put a deep frying pan with a thick bottom on medium heat and pour 3-4 tablespoons of vegetable oil into it. As soon as it warms up, put the first batch of cutlets there. Fry them on both sides for 4-5 minutes until golden brown, periodically turning them with a kitchen spatula from side to side. Fry the rest in the same way and transfer them to a small bowl.
When all the cutlets are ready, we send them back to the pan, pour in about 50 milliliters of water, cover with a lid and simmer over low heat 12 -15 minutes... Then we remove them from the stove, arrange them in portions on plates and serve to the table along with your favorite side dish.

Step 7: Serve the veal cutlets.

Veal cutlets are served hot. They are served on a platter or in portions on plates. These cutlets go great with any side dish, but the ideal option: mashed potatoes, a salad of fresh vegetables, pickles or boiled rice, seasoned with butter. Enjoy delicious and simple food!
Bon Appetit!

Bread can be soaked in water;

The set of spices can be supplemented with any dried herbs and spices that are used during the preparation of meat dishes;

Chopped garlic can be added to the minced meat to taste;

If desired, each cutlet can be stuffed with a slice of prunes, cheese or a mixture of butter and herbs;

Very often breadcrumbs are replaced with wheat flour.

Hello my friends!

Have you missed the cutlets? And then I have just matured a suitable recipe.

5 rules of proper nutrition from Olga Dekker

Delightful veal cutlets - so appetizing, so hearty, but, of course, dietary :)

I do not deviate from my rules! My dishes easily fit into the children's menu, and what is suitable for a strong healthy man.

And of course, they are suitable for women who dream of feeling confident in tight clothes and even a swimsuit!

One of the big pluses of these cutlets:

• they can be prepared not only in a well-equipped kitchen,
• but also in the country,
• and in nature.

After all, we do not need a meat grinder. Why - I'll explain soon ... :)

Veal cutlets can be the most delicious event of the week!

No tricky ingredients, everything is very simple - but the result will be fabulous :)

Let's first check if we have all the products? And then let's go straight to the step-by-step recipe. :)

We need:

Are all the ingredients at hand?

Then we look at the recipe with the photo and start cooking! :)

You can set the table! And this is best done with music. :)

Musical pause

Play Scorpions "Still Loving You" as soon as possible ...

and at the same time I will tell you about the calorie content of our today's dish ...

Calories love counting

100 grams of veal cutlets - 141, 16 kcal;

• Protein - 15.85 g;
• Fat - 7.37 g;
• Carbohydrates - 1.71 g;

When there are veal cutlets in the world, there is no need to choose between health and pleasure!

Juicy vegetables are most harmonious with veal. Therefore, the ideal neighbor for such cutlets is

• or .
• The combination with also turns out to be very interesting. :)

And how many more interesting things lovers of cutlets come up with for a change!

Culinary experiments

What can you add to minced meat for juiciness and a pleasant aftertaste?

Well, for example, cabbage, green apple, zucchini, pumpkin. Pieces of sweet pepper - red and green - look very cute and especially attractive to children.

By the way, if you are cooking for a child, these cutlets can be steamed. And it will be useful for your figure. :)

A slow cooker is also a good idea to sometimes use instead of an oven.

Berry sauces will add sophistication to this meat dish -

• from blackberries,
• strawberries,
• lingonberries.

Mushrooms, spinach and green peas are other popular veal companions.

In general, this is the favorite meat of many nutritionists. :)

Its calorie content is low, there is little fat in it, and there are a lot of vitamins, minerals and other useful substances. Veal is absorbed by 90%, and the same beef is only 70-75% digestible.

How to choose the best meat?

But you can easily mix veal with chicken or lean pork in many recipes (for cutlets too).

Hope you enjoyed today's recipe ?!

Write in the comments about this and about your proprietary methods. I think you also know how to make delicious diet cutlets. :)

I wish you health and good mood,

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P. S. Do you want to get rid of extra pounds without harm to health, without lethargy and bad mood?

Then - no hunger strikes! The "Gluttonous Diet" is a variety of delicious and very healthy dishes. With them, your weight loss will be effective and safe. All the details .

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Veal belongs to the category of dietary meat, because it is much more tender than beef and contains less fat. Therefore, the cooking technologies for this meat are their own. In this article we will tell you about cooking veal cutlets - tender and very tasty.

You can make cutlets from veal in the traditional way: by mixing minced meat with an egg, bread and spices soaked in milk, or in dozens of other ways.

The choice of the recipe depends on your taste and culinary preferences: if you wish, such cutlets can be made from whole, not ground meat, and from minced meat, with the addition of other products to veal - potatoes, semolina, etc., also minced meat veal can be mixed with other types of minced meat. In general, there are many options, and those who are going to cook mouth-watering veal cutlets can only choose.

Simple Chopped Veal Cutlet Recipe

You will need: 400g of veal tenderloin, 100g of vegetable oil, 5 sprigs of parsley / cilantro, 2 eggs and a clove of garlic, flour for breading, onions, salt, spices.

How to make simple veal chopped cutlets. Peel the meat from fat and films, chop into a large minced meat with a sharp knife, put in a large bowl, beat in the eggs, knead the minced meat. Chop parsley, onion and garlic, put in minced meat, pepper and salt, knead again. Form medium-sized flattened cutlets with wet hands, roll them in flour, put in a pan with hot oil and fry on both sides until browning. Put the fried cutlets on a baking sheet covered with foil, put in an oven preheated to 190 degrees, bake for 5-10 minutes. Serve cutlets with vegetables.

Chopped cutlets turn out to be more tender and juicy than if you twist the meat in a meat grinder, however, you can not chop the meat using a meat grinder - if you wish.

You don't have to chop or twist the veal at all - tender cutlets are obtained even from whole pieces of this meat.

Recipe for tender veal loin cutlets

You will need: 1 kg of veal loin, 100 g of butter, 50 g of sour cream and wheat flour, 20 g of lemon juice, ground allspice, salt.

How to cook tender veal loin cutlets. Cut the loin into 12 equal pieces. Mix the flour with pepper and salt, roll the cutlets, put them in a frying pan with hot oil, fry on both sides over low heat until tender (when piercing, a transparent, not pinkish juice should stand out). Warm up the juice from the meat remaining in the pan for 3 minutes with lemon juice and sour cream, pour over the cutlets when serving with this sauce.

Veal steamed cutlets recipe

You will need: 500 g of minced veal, 1 egg each, a potato tuber and an onion, 2 tbsp. semolina, spices to taste - Italian herbs, ground pepper, salt, etc.

How to cook steamed veal cutlets. Chop the onion, grate the potatoes on a fine grater, mix with the minced meat, also adding semolina, driving in an egg, adding spices. Form cutlets with wet hands, put in a double boiler, cook with intensive boiling of water in a double boiler for about half an hour.

Among all the cutlet recipes, one of the most popular is the one in which minced meat is mixed with bread crumb soaked in milk. According to this recipe, you can cook any cutlets, including veal.

The recipe for traditional veal cutlets

You will need: 500g of minced veal, 1 egg each, a potato and a glass of milk, 1/3 of a white loaf (crumb), 1 medium onion, vegetable oil, pepper, salt.

How to cook traditional veal cutlets. Pour the milk over the crumb and leave for a few minutes. Twist the onion and potatoes in a meat grinder, mix with minced meat, add bread with milk, all other ingredients, pepper and salt, mix. Form cutlets with wet hands, if desired, breaded in breadcrumbs or flour, put them in a hot frying pan with butter, fry on both sides for 2-3 minutes. When all the cutlets are fried, put them back in the pan, simmer for 40 minutes under the lid, adding hot water as it evaporates.

Well, the last recipe in our selection of veal cutlets involves mixing this minced meat with minced pork.

Veal and pork cutlets recipe

You will need: 400g minced veal, 300g minced pork, 250ml milk, 50ml vegetable oil, 40g butter, 10g parsley, 3 chicken eggs, 2 white buns, 1 onion, 1 tsp each. mustard and dried marjoram, ½ tsp. salt, ¼ tsp black pepper.

How to cook veal cutlets with pork. Mix the minced meat, chop the onion and fry in butter until soft, soak the buns in warm milk. Mix all prepared ingredients, add parsley, marjoram, beat in eggs, pepper, season with salt, put mustard and knead into a homogeneous minced meat with your hands. Form the cutlets with wet hands, fry until tender over medium heat in a pan with hot oil on both sides.

Many of the proposed options for veal cutlets can be made with a filling, simply by putting grated cheese, vegetables or other filling on the minced meat when forming the cutlet. Try it, cook deliciously according to proven recipes and delight homemade mouth-watering and healthy dishes!

Veal cutlets can be attributed to dietary meals. The meat of a young animal is much more tender than beef. It also contains less fat. In our article we will tell you about the preparation of this juicy and very tasty dish.

Action options

Veal cutlets can be made in the traditional way. To do this, it is enough to mix the minced meat with an egg and add bread soaked in milk and spices to them. There are at least a dozen other recipes. The choice depends on the culinary preferences of the hostess and her family. If desired, the dish can be prepared from whole, not ground meat, or from small pieces of fillet. Other ingredients can be added to the veal - potatoes, semolina, another type of minced meat. So the imagination of culinary specialists is not limited. Veal cutlets are cooked in different ways in different countries of the world. Mostly domestic versions of this dish will be presented below.

Chopped cutlets: ingredients

Affordable and inexpensive products are needed in order to make veal cutlets. Before creating a dish, stock up on the following foods:

• veal tenderloin - 400 grams;
• vegetable oil - 100 grams;
• parsley or cilantro - 5 branches;
• garlic - 1 clove;
• flour for breading - to taste;
• salt, onion, spices - to taste.

Chopped cutlets: cooking method

1. First, you need to cleanse the meat from films and fat. Then you need to chop it into large minced meat with a sharp knife.
2. After that, the veal should be placed in a large bowl and combined with the eggs to form a homogeneous mixture.
3. Next, you need to chop the parsley, garlic and onions, put these ingredients in the minced meat, season with spices and knead again well.
4. Then you need to form cutlets with your hands, roll them in flour, put in a hot pan and fry until tender.
5. At the end, the product should be placed on a baking sheet, covered with foil and placed in a preheated oven. Cooking time - 5-10 minutes at a temperature of 190 degrees.
6. So our veal cutlets are ready. They can be served with stewed or fried vegetables.

Tender veal loin cutlets: ingredients

What happens if you add lemon juice and butter to veal cutlets? The recipe says that this will make the products more piquant. You can verify this for yourself if you buy the following ingredients in the store:

• loin - one kilogram;
• butter - 100 grams;
• sour cream - 50 grams;
• wheat flour - 50 grams;
• lemon juice - 20 grams;
• allspice, salt to taste.

Tender veal loin cutlets: cooking method

1. First of all, the loin must be cut into twelve equal pieces.
2. Then you need to mix flour, pepper and salt. Further, in the resulting mixture, future cutlets should be rolled.
3. After that, the culinary products must be put in a preheated pan and fry in vegetable oil over low heat. Readiness can be determined by piercing the cutlet with a fork. If clear juice is released from it, and not pink, then it is ready.
4. Next, you need to warm the meat juice in a skillet along with sour cream and lemon juice. This will take about three minutes. The resulting sauce can be poured over the dish.

So our veal cutlets are ready. Juicy and aromatic, they will decorate any table. This meat is suitable for feeding both the elderly and small children. It has a beneficial effect on the body in diseases of the gastrointestinal tract. In this case, it is preferable to steam it.

Steamed veal cutlets: ingredients

• Minced meat - 500 grams.
• The egg is one piece.
• Potatoes are one tuber.
• Onion - one piece.
• Semolina - 2 tablespoons.
• ground pepper, salt to taste.

Steam veal cutlets: cooking method

1. Minced veal cutlets are easy to cook even for a novice housewife. First you need to chop the onion, rub the potatoes and combine them with the meat.
2. Next, add semolina, eggs and spices to the mixture.
3. After that, you need to form products with wet hands, put them in a double boiler and cook for half an hour with intensive boiling of water.

Traditional cutlets: ingredients

• Minced veal - 500 grams.
• The egg is one piece.
• Potatoes - one piece.
• Milk - one glass.
• Baton is one third.
• The bow is one piece.
• Pepper, salt, oil - to taste.

Traditional cutlets: cooking method

1. First of all, you need to pour milk over the crumb from the bread. Then it must be left to swell for a few minutes.
2. Next, grind the onion with potatoes in a meat grinder. After that, the ingredients must be mixed with minced meat, bread and spices.
3. After that, the neatly formed cutlets should be laid out in a hot frying pan and fried on both sides for 2-3 minutes.
4. Now the products need to be returned back to the pan, filled with hot water and simmer under a closed lid for about 40 minutes.

After that, our veal cutlets will be finally cooked. A recipe with a photo will help you make them without much hassle.

Veal cutlets with pork: ingredients

• Minced veal - 400 grams.
• Minced pork - 300 grams.
• Milk - 250 milliliters.
• Vegetable oil - 50 milliliters.
• Butter - 40 grams.
• Parsley - 10 grams.
• Chicken egg - 3 pieces.
• White buns - 2 pieces.
• Onions - 1 piece.
• Mustard - 1 teaspoon
• Dried marjoram - 1 teaspoon
• Salt - half a teaspoon.
• Black pepper - half a teaspoon.

Veal cutlets with pork: cooking method

1. First you need to mix different types of minced meat.
2. After that, you need to chop and fry the onion.
3. Next, a piece of a bun should be softened in milk.
4. Then you need to mix all the ingredients, add parsley and marjoram to them, beat in the eggs, season with spices and knead well into a homogeneous mass.
5. Then you need to form the cutlets with wet hands.
6. After that, cover the baking sheet with foil and grease it with oil.
7. Next, you need to preheat the oven to 190 degrees.
8. Then you need to put cutlets in it for 20-25 minutes.

So our veal cutlets are ready in the oven. When baked at a low temperature, they seem especially appetizing.

African cutlets: ingredients

The name of this dish sounds unusual. However, for its preparation, no exotic products are needed at all:

• veal (minced meat) - 200 grams;
• butter - 20 grams;
• ground black pepper - to taste;
• fresh mushrooms to taste;
• cucumbers - 30 grams;
• eggplant - 30 grams;
• tomatoes - 40 grams;
• potatoes - 60 grams;
• olive oil - 30 grams;
• tomato juice - 30 grams.

African cutlets: cooking method

1. First of all, you need to fry the cutlets. This is done in a skillet with hot butter. If desired, salt and black pepper can be added to the meat.
2. After that, mushrooms and eggplant slices are fried in oil.
3. Next, figuredly sliced ​​cucumbers and potatoes are lightly allowed.
4. Then small tomatoes are scalded with boiling water and skinned.
5. Now all vegetables are thoroughly mixed.

Well-browned cutlets are served with a vegetable side dish. The dish can be poured with a mixture of meat and tomato juice.

1. Do not use soft bread for cooking. It will give the cutlets a characteristic sour taste.
2. Only inexperienced cooks mix eggs with minced meat. This makes the meat too tough.
3. To get tasty and appetizing products, it is better to make minced meat yourself.
4. Instead of twisting the meat, it is better to chop it into small pieces. It will take longer, but the patties will also be juicier.

Conclusion

Now you know how to cook veal cutlets. The photo will allow even an inexperienced housewife to make them without difficulty. Many of the above options for the dish can be varied with different fillings - grated cheese, vegetables or other ingredients. It will turn out to be very unusual and incredibly tasty. Recipes can be diversified at your own discretion. Someone likes melted cheese, someone - meat balls fried to a crisp. Therefore, feel free to experiment, and you will be able to please your family, friends and relatives with a new interesting dish. Enjoy your meal!