Chicken fillet baked with cheese. Chicken fillet baked in the oven with cheese

15.04.2019 Seafood dishes

Step 1: Prepare the fillet.

Chicken fillet rinse with cool water. If you chose frozen meat, then you need to transfer it from the freezer to the refrigerator in the evening so that it thaws.
Use paper towels to dry the pieces of meat to help them absorb the aroma of the spices.

Step 2: Prepare the cheese.

Divide all the cheese intended for this dish into three approximately equal parts. Grind one third with a fine grater and transfer to a separate bowl, and grate the remaining on a medium grater and set aside.

Step 3: Prepare the dill.

Rinse dill greens and shake to get rid of excess water... Coarsely chop the clean dill.

Step 4: Prepare the garlic.

Peel the garlic clove and, like one third of the cheese, grate it on a fine grater or chop it using a special press.

Step 5: Prepare the sauce.

Combine the sour cream, dill, salt, pepper and garlic in a suitable, deep bowl. And then add finely grated cheese to this mixture and mix well.

Step 6: Cooking the chicken.

Spread the chicken fillet in 1/2 of the whole sour cream and seasoning mixture. Let the meat steep in such a marinade 10-15 minutes... At this time, prepare the form, grease it with a small amount of vegetable oil, evenly distributing it over the entire bottom of the baking sheet. Also preheat the oven to 180 degrees.
After the meat is soaked in spices, place it in a mold and, using a tablespoon, pour over the rest of the sauce on top. Bake 40 minutes... However, for 10 minutes until tender, remove the baking sheet with chicken and sprinkle the dish with coarsely grated cheese on top. Serve the chicken baked with cheese at the end of the cooking time.

Step 7: Serve the chicken and cheese.

Serve chicken baked with cheese in the oven hot, as they say, hot. Top with sour cream or garnish with fresh herbs. Consider adding a vegetable or potato side dish.
Bon Appetit!

In some recipes in sour cream sauce also add a little lemon zest.

You can replace fillet chicken drumsticks or thighs, but having previously removed the skin from them.

Dishes from chicken meat can be found on any festive table. Delicious cutlets and chops, baked chicken fillet in the oven, fried fillet chicken and many others variety different dishes can be made from this tender meat.

Boiled chicken is also added to various salads and are included in the dietary menu.

I offer you a recipe for chicken fillet baked with cheese and tomatoes in the oven. To prepare this delicious and simple dish will go away a little more than an hour... But it will disappear from the table in a few minutes.

To prepare this simple chicken dish, we will need these products:
0.7 kg chicken fillet,
three to four medium sized tomatoes,
about 150 g of hard cheese,
favorite spices and salt to taste.

As you can see, the products you need for cooking are the simplest. Now myself step by step recipe cooking this wonderful dish.

1. Wash the chicken fillet thoroughly under running water. Dry it lightly and, using a long sharp knife, cut it into thin layers, the thickness of which is about one centimeter. We take a baking sheet, lightly grease it with vegetable oil and lay out the chopped pieces of chicken meat, which must first be sprinkled on both sides with salt and a mixture of your favorite seasonings.

2. We wash the tomatoes under cold water and dry them using paper towel... We cut them into thin circles. Put one tomato circle on each piece of fillet. The tomato should cover the fillet as much as possible, therefore, small tomatoes will not work for the dish. Better to take medium-sized tomatoes.

3. Now let's start slicing the cheese. Cut it into thin slices. To prevent the cheese from breaking, we take a sharp wide knife or a special knife for slicing cheese. Put one cheese slice on the tomato circles. Many people prefer to grate cheese, and then sprinkle them with meat pieces. But to prepare this dish, the cheese needs to be cut into slices.
4. Preheat the oven to one hundred and ninety degrees. We put the prepared baking sheet with chicken fillet in the oven for twenty-five to thirty minutes. As soon as the cheese melts and acquires a golden hue, remove the baking sheet from the oven and slightly cool the baked chicken fillet. We take the dish, line it lettuce leaves and put the baked chicken fillet on it in the oven. Simple, fast, tasty and healthy! I wish you all Bon appetit!

Chicken breast can help out any housewife. it inexpensive view meat, which takes little time to cook. Many different dishes can be prepared using of this product, including dietary ones. Most often, chicken fillet is prepared in the oven - both independently and with vegetables.

Chicken fillet with potatoes in the oven

Fillet with potatoes in the oven is perhaps the most common way to prepare a quick full dinner.

The list of products is as follows:

fillet 500 g;
seasoning for chicken 1 tsp;
200 g of cheese (hard);
mayonnaise 50 g;
150 g onions;
300 g sour cream;
pepper, salt
sunflower oil - steam table. spoons.

Cooking like this:

Combine the washed and sliced meat in a bowl with mayonnaise, pepper and salt, mix and let stand in the refrigerator.
Chop the peeled onion into half rings. Cut the potatoes into thin circles. Grind the cheese.
Sour cream should be flavored with pepper, other spices and salt - you get a sauce for the dish.
On a baking sheet (it is greased with butter), first, chopped onions are laid out, and then a part of the potatoes, which are greased with sour cream sauce.
Put pieces of meat on the potatoes, sprinkle grated cheese on them, add the remaining potatoes and brush with sauce again. The next layer is meat, then cheese is poured.
Then the baking sheet must be placed in the oven for an hour (the temperature should be about 180 degrees).

Advice. It is advisable to take chilled fillet - such meat turns out to be much juicier and tastier than ice cream.

Foil baked breasts

All dishes cooked in foil are very aromatic, as it retains the essential substances of the spices. It also retains moisture, which gives the dishes a special juiciness.

Fillets in foil in the oven are prepared as follows:

1 onion
800 g breast (fillet);
French mustard - 1 teaspoon (teaspoon);
carrots - 1 unit;
garlic - 2 cloves;
sunflower oil 2 tbsp. l .;
2 eggs;
200 g of asparagus.

Some components are replaceable. For example, asparagus - green peas, and instead of sunflower oil, it is allowed to use butter or any vegetable oil.
Cut the washed chicken fillet into pieces. But you can cook meat both in portions and in whole.
Peel the onions and carrots.
After that, you need to make the sauce. Using a whisk, beat an egg, put butter, a little mustard, chopped garlic and spices in it.
In order to cook in portions, the foil must be cut into squares of such a size that the meat is completely wrapped in it. The cut fillets are placed on the resulting squares one piece at a time.
Boiled asparagus, carrot and onion slices should be placed on the meat. Season with sauce. Wrap in foil.
Now it's time to put the blanks in the oven and keep them there for half an hour.

If you cook whole bite, the time may increase.

French tender chicken fillet

French chicken fillet is easy to prepare and delicious.

You will need a set of the following components:

onions - 2 units;
700 g breast fillet;
mayonnaise - 2 tablespoons (large);
hard cheese - 200 g;
sour cream - 4 tablespoons (tablespoons)
2 cloves of garlic;
salt, dill, black pepper;
vegetable oil - 2 tbsp. l.

We will cook like this:

Cut the breasts into slices.
Chop the onion into halves of rings, sauté in sunflower oil.
For the sauce, you need to mix mayonnaise with sour cream, paprika, chopped garlic, grated cheese, black pepper and dill.
Sliced chicken pieces, peppered and salted, are laid out in a form that must be greased.
They should be poured with half of the sauce, covered with onions and another layer should be laid in the same sequence.
It remains to sprinkle the meat with cheese, place in a preheated oven to 190 ° C and bake for half an hour.

On a note. Chicken meat cooks quickly and if overexposed, it can turn out to be dry.

Chops in the oven

Chicken fillet chops are tender and are combined with any kind of side dish, as well as with fresh vegetable salads.

List of required products:

120 g of cheese;
600 g breast;
salt;
4 g chicken seasoning
olive oil- 50 g;
½ cup bread crumbs;
some thyme and oregano.

Preparing the dish is simple:

First, the fillets need to be washed, dried with a towel and cut into small pieces.
Then put the chicken on a board, cover with foil and beat off a little.
Next, you need to mix breadcrumbs with cheese, salt and spices.
Each piece must be greased with oil, then in the prepared mixture and thoroughly rolled in breading.

The meat is now laid out on a cooked baking sheet and baked until cooked.

With pineapples

Chicken fillets in the oven with pineapples are obtained with a slight sweetish flavor, juicy and slightly unusual. Such a dish can be safely served even for a festive feast.

600 g chicken fillet;
20 g vegetable oil:
120 g of cheese;
5 g seasoning in a chicken sachet;
30 g mayonnaise;
1 tbsp. l. parsley;
a can of canned pineapple rings;
black pepper.

Cooking like this:

Cut the prepared chicken, cover with foil and beat off with a kitchen hammer.
Next, the seasoning is mixed with pepper, herbs and mayonnaise. Grease the meat with the resulting sauce and place it on a baking sheet.
Each chicken slice should have a pineapple circle.
It remains only to sprinkle the meat with cheese, grated through a grater.
The oven must already be preheated, it is turned on in advance. The cooking time for such spicy chicken meat is 25 minutes.

Serve the chicken fillet with cheese and pineapple slices hot.

Advice! Ideal weight for chops it is 150–170 g. Pieces of less weight are dry when baked.

Cheese Stuffed Breasts

This yummy diversifies the above menu and is perfect for the whole family. And it is not difficult to cook it, and it will take a little time.

Components:

one breast;
50 g of cheese;
30 g butter;
egg;
salt, garlic, herbs, pepper;
ground crackers.

Cooking!

Fillet should be beaten off, salt, sprinkled with your favorite seasonings.
Grate cheese and combine with dill, mix with raw egg.
Turn on the oven in advance so that it has time to warm up while you are filling the fillets.
Now you need a ready-made cheese filling wrap in fillets. To do this, put it on the meat and just wrap it in rolls. For convenience, when performing such manipulations, it is good to use baking paper.
Next, you need to dip the stuffed breast into melted butter and then carefully roll in breadcrumbs.
The rolls should be baked in the oven for 15 to 20 minutes.

Let them cool slightly before serving, and then cut them into thin slices.

Bake in soy-honey sauce

This original recipe requires a small list of ingredients:

2 chicken breasts;
1 spoonful of soy sauce;
1 spoon of honey (liquid);
half a lemon;
fresh herbs (small bunch);

First, marinade is made by mixing lemon juice with sauce and honey. Then they grease the chicken with it and let it lie down for 15 minutes - let it soak. Then, first the greens are placed in the baking dish, and then the breasts. Now everything is filled with marinade and baked in the oven for 35 minutes.

With mushrooms

The following products are required:

200 g of fresh mushrooms or one can of canned mushrooms;
150 g of cheese;
50 g sour cream;
1 large clove of garlic;
chicken breasts 1 kg or 1.2 kg;
50 g mayonnaise;
30 g butter;
ground pepper;
100 g onions;

Cooking like this:

Prepare the breasts. Divide the pieces into halves, and then cut the resulting pieces in half. It turns out only 16 parts.
All slices should be beaten off. If you don't have a hammer, you can do it with the handle of a knife.
Salted and peppered meat slices should be marinated for 20 minutes.
At this time, the mold is rubbed with garlic and oiled. The meat is laid out in one layer.
The mushrooms should be thinly sliced and spread evenly over the meat.
Cut the onion into halves of the rings, sprinkle with salt and also put on the mushrooms.
Next, you need to mix mayonnaise with sour cream, add ground pepper. Grease chicken slices with this mixture and sprinkle with grated cheese on top.
Soak the dish in the oven for 30-35 minutes until the cheese melts and a beautiful, golden brown crust appears on top.

With vegetables

Required Ingredients:

2 breasts;
hard cheese;
soy sauce - 1 tbsp. l .;
1 egg;
1 eggplant;
potatoes - 1 unit;
tomato - 1 unit;
1 carrot;
2 onions;
greens (dill, parsley).
1 red pepper.

Previously, the chicken should be marinated, adding spices and onions to the marinade.

All vegetables must be washed and cut.
Salt the eggplants and let them lie for 10 minutes so that the bitterness leaves them. They can then be rinsed under running water.
Next, place the marinated breast into a mold. Remove the onion from the marinade, place on top of the meat and top with fresh onion rings.
Put the carrots in the next layer, then red pepper, eggplant mugs and potatoes will be laid out.
Now you can mix the chopped greens with soy sauce and egg, beat and pour the chicken with this mixture. Place the tomatoes on top.
In the oven, you need to keep the dish for 30 minutes, and then take it out and sprinkle with grated cheese.

At the end, keep the meat for another 10 minutes in the oven, remove and decorate the finished dish with herbs.

We bake chicken breasts in cream

Many housewives classify chicken breast with creamy sauce as a festive meal, but it can be cooked every day. It has a delicious aroma of cheese, spices and a delicate creamy aftertaste.

List of products per kilogram of fillet:

hard cheese - 100 g;
cream - a glass;
vegetable oil - 1 tbsp. l .;
garlic - 3 cloves;
mustard - 1 tsp;
thyme and pepper to taste.

Chicken slices, salted and sprinkled with pepper, are fried in oil. Salt, chopped garlic, mustard with thyme are added to the cream. All this is whipped until foaming. Then the fillet is placed in a brazier and poured with sauce. In conclusion, it remains only to sprinkle the dish with abundantly grated cheese and bake for half an hour.

Chicken fillet roll

it perfect dish suitable for any festive table.

To execute this recipe, the following products are required:

170 g fresh champignons;
2 fillet halves;
60 g of hard cheese;
1 carrot;
1 onion;
seasonings for chicken, salt.

Cooking like this:

Wash the fillet, beat it off, dry it and cut it in the middle. Season with salt and sprinkle.
Chop the mushrooms finely, lightly fry the carrots with onions in any oil.
Next, mushrooms are placed on the meat pieces, and on top there will be a layer of grated cheese.
Roll the fillet into rolls. To keep them from falling apart, you can tie them with threads.
Chicken and mushroom rolls are fried first in a pan, and then folded into a brazier and baked in the oven for 20 minutes.

Chicken casserole with rice in the oven

Chicken fillet is a universal product. A wide variety of side dishes are suitable for it, it can be boiled, fried or baked. One of the many recipes with this ingredient is the oven-baked breast and rice casserole.

rice - 150 g;
cheese 45% - 30 g;
chicken fillet - 700-800 g;
onion - 1 unit;
carrots - 2 units;
garlic - 3 cloves;
soy sauce;
milk - 100 ml;
salt, spices - to taste;
greens.

Let's start cooking:

Boil the rice. You can sprinkle curry into the broth.
Grate the carrots, chop the onion and garlic and fry everything (the pan must be dry). Transfer to a separate cup.
Chicken fillets are cut into small pieces and poured with soy sauce, spices are added and mixed.
Next, fry the chicken in a skillet for about 3 minutes.
Two large spoons grated cheese set aside in a plate, pour the remaining amount into rice and mix.
Prepare cream sauce: Mix the cheese set aside with milk and herbs.
Place the rice paired with the cheese in a roasting pan. Then fried carrots with garlic and onions. Place the fried pieces of meat on top and pour over them with a creamy sauce.

Products:

breast fillet - ½ kg;
tomatoes - 1-2 units;
potatoes - 4 units;
bulgarian pepper - 1 pod;
olive oil;
olives - 20-30 units;
greens;
lemon juice;
salt, black pepper, other spices.

Cooking like this:

Sprinkle the washed and cut chicken meat with lemon juice, season with salt, pepper and stir.
It is necessary to cut the tomatoes into cubes and the Bulgarian pepper into strips.
Put olives (pitted) in a bowl, chop the herbs and sprinkle with any spices.
Peel potatoes, wash, cut into slices and place with vegetables. Mix everything together with the meat and fill the sleeve with the resulting mixture.
Tie the edges of the sleeve with a tight knot and puncture in several places for steam to escape. Put the sleeve with the contents on a baking sheet.
It will take about 40 minutes for everything to bake. When the contents are ready, it is necessary to transfer it from the sleeve to the plates.

Combining chicken meat and cheese different varieties The culinary professionals create many unique and truly delicious dishes.

These two ingredients are perfectly combined, and the complementary products add special flavors and aromas to the dish.

If you have a chicken breast and a piece of cheese, then for lunch or dinner today you will have a dish worthy festive table.

And our recipes will help you realize this idea.

Chicken fillet with cheese - general cooking principles

Preparing fillet with cheese is elementary, it is enough to rinse the meat, cut it, soak it with salt and spices. Put on a baking sheet, sprinkle with grated cheese and bake.

But to make the dish more satisfying and the taste more interesting, add any products you like: potatoes, eggplants, zucchini, cabbage, tomatoes, mushrooms and others. Do various sauces: sour cream, mayonnaise, mustard, soy and others.

Every time you add something new to the chicken, you will get a new one. interesting dish... At the same time, the cooking principle and baking time practically do not change. It will take 5 to 20 minutes to prepare the ingredients, and 20 to 40 minutes to bake.

What should you consider before you start cooking chicken fillet with cheese?

Take only fresh and high quality chicken. Chilled carcasses are best suited for cooking. Their advantage is that they do not require defrosting, and due to the long storage(usually no more than 5 days) - in implementation they are always fresh.

Beat off the sliced chicken so it cooks faster and tastes better. And so that the meat does not splash, wrap it in cling film or in a regular plastic bag.

Purchase packaged cheeses. If you take cheese by weight, be sure to smell it and pay attention to the structure - the smell should be unobtrusive, correspond to the products, the cheese should be dense, not loose.

1. Chicken fillet with cheese

The dish tastes very much like the beloved French meat by many. It turns out it is no less appetizing and tasty, tender and juicy. Potatoes can be added if desired, but mashed potatoes are best served.

Ingredients:

Three chicken fillets;

Three cloves of garlic;

180 grams of mayonnaise;

240 grams of any cheese hard grade;

Salt, pepper, spices.

Cooking method:

1. Choose a fillet without skin and pits. If only the breast is available, then thoroughly rinse it, remove the skin, remove the bones. Dry the fillet itself.

2. Wrap the meat in foil, lightly beat it on both sides with a special hammer.

3. Sprinkle the meat with salt and spices to taste - it can be Provencal or French herbs, paprika, curry, basil.

4. Chop the garlic in any convenient way, mix it with mayonnaise.

5. Put the fillet in mayonnaise, put it in the refrigerator for an hour.

6. Rub the cheese with fine shavings.

7. We take a form suitable for the size, grease it with oil.

8. We spread the prepared chicken in several layers, sprinkle with cheese shavings.

9. We bake chicken fillet with cheese for about half an hour in an oven preheated to 180 degrees.

2. Chicken fillet with cheese and vegetables

Usually, the breast, cooked in the oven, turns out to be a little dry, but thanks to the vegetables and cheese crust, your dish will turn out to be very tender and juicy.

Ingredients:

Two chicken breasts;

Large onion;

Two cloves of garlic;

Five potatoes;

Two tomatoes;

Two sweet peppers;

A can of corn;

160 grams of cheese;

A third of a packet of butter;

Salt, vegetable oil, spices.

Cooking method:

1. Peel the onion and garlic, grind both ingredients on a grater. Add spices, salt and vegetable oil to the onion-garlic mass. We mix.

2. We wash the breasts, separate the skin, remove the bones. Lightly beat the fillet, carefully grease the meat with the prepared marinade. We put it in the refrigerator for an hour.

3. While the chicken is marinated, peel the potatoes, cut them into cubes, fry on butter until ready. Do not forget to stir so that nothing burns.

4. Remove the skin from the tomatoes, peel the pepper, cut the vegetables into small cubes.

5. Put the marinated fillets in a frying pan in hot oil, fry on one side, then turn over and fry on the other.

6. Add tomatoes and peppers to the chicken, sauté, stirring occasionally, for 10 minutes.

7. Put the fried potatoes in a greased form, lay the chicken fillet with pepper and tomatoes on top.

8. We open the jar with corn, drain the marinade, and sprinkle the grains on the meat.

9. With the last layer, evenly distribute the finely grated cheese.

10. Bake at 165 degrees for 20 minutes.

3. Chicken fillet with cheese in sour cream sauce

Sour cream gives chicken meat not only new interesting taste, but also special softness and tenderness. Use high-fat sour cream.

Ingredients:

700 gram chicken breast;

200 grams of sour cream;

Garlic - optional (without it);

210 grams of cheese;

1/3 tsp nutmeg;

20 ml soy sauce;

Half a lemon;

Salt pepper.

Cooking method:

1. Preheat the oven to 180 degrees.

2. Separate the fillet from the bone and skin, rinse, dry, cut into thin strips.

3. Pepper, salt. We spread the chicken in an even layer in a greased heat-resistant form.

4. Prepare sour cream sauce: put the garlic passed through a press into a large container, pour soy sauce, lemon juice and sour cream, add nutmeg... We mix.

5. Fill the chicken with the sauce, sprinkle with grated cheese.

6. Bake for 30 minutes.

4. Chicken fillet with cheese and potatoes

The chicken and potato recipe is not a novelty in cooking, but, as you know, the traditional dishes loved by everyone never lose their relevance. Fillet with potatoes and cheese is always delicious and very satisfying.

Ingredients:

Fillet kilogram;

A kilogram of potatoes;

Three onions;

Mayonnaise;

200 grams of cheese;

Salt, pepper, vegetable oil.

Cooking method:

1. Cut the chicken fillet into not too large cubes, salt and sprinkle with pepper.

2. Cut the peeled onion into half rings, cut the potatoes into cubes. For this recipe, the variety of potatoes is important so that it bakes with meat at the same time and does not go undercooked, choose early varieties.

3. Grease the baking sheet, heat the oven to 180 degrees.

4. Put on a baking sheet first half of the meat, then 1/2 of the onion, potatoes. Salt and grease with mayonnaise.

5. More chicken and leftover onions.

6. Sprinkle all the ingredients with fine cheese shavings.

7. Bake for 45 minutes.

5. Chicken fillet with cheese with tomatoes and olives

Juicy and delicious fillet chicken - is it long and difficult? But no. Thanks to tomatoes and olives, chicken meat becomes very soft and tender, and gains unusual taste.

Ingredients:

550-600 grams of chicken fillet;

A pound of potatoes;

100 grams of pitted olives;

Two fleshy tomatoes;

Half a lemon;

Bell pepper;

130 grams of cheese;

Olive oil;

Spices, salt;

Cooking method:

1. Rinse the fillet, cut into cubes, sprinkle with lemon juice.

2. Sprinkle the chicken with spices and salt and set aside for 20 minutes.

3. We wash the tomatoes and peppers, cut the tomatoes into cubes, and the pepper thin straw.

4. We shift vegetables, olives rings and chopped greens to meat.

5. Cut the peeled potatoes into slices and add to all other ingredients.

6. Add spices, salt and olive oil about two tablespoons.

7. Carefully put everything in the baking sleeve, tie it on both sides and shake it.

8. Bake in an oven preheated to 200 degrees for 30 minutes.

9. After the allotted time we take out the meat with vegetables. We make an incision at the top of the sleeve, open the polyethylene.

10. Sprinkle everything with grated cheese, put it in the oven for another 15 minutes.

11. Serve hot in portions.

6. Chicken fillet with cheese and bacon

And this recipe is for those who love unusual combinations products and original taste dishes.

Ingredients:

300 grams of bacon;

900 grams of fillet;

French mustard with grains;

100 grams of cheese;

Lemon juice;

Cooking method:

1. Cut the washed chicken fillet into long strips, beat off with a hammer.

2. Add some salt to the meat and roll it up.

3. Cut the bacon into wide thin strips and wrap the rolls in it.

4. Place them seam side down on a greased baking sheet.

5. We put the oven to warm up to 250 degrees. In the meantime, she's warming up, let's start with the sauce.

6. For the sauce, mix the mustard with lemon juice and honey. We take the quantity based on our own taste preferences, but usually for that amount of chicken and bacon, two tablespoons of mustard, a spoon of honey and a spoon are enough lemon juice.

7. Lubricate the resulting mustard honey marinade rolls.

8. Sprinkle the center with grated cheese, bake for 25-30 minutes, after 10 minutes of cooking, reduce the oven to 180 degrees.

7. Chicken fillet with cheese and mushrooms

Classic combination chicken, mushrooms and cheese have not left a single person indifferent, try it and you are amazing tasty dish.

Ingredients:

A kilogram of chicken fillet;

300 grams of champignons;

Bulb;

100 grams of mayonnaise;

A third of a glass of flour;

215 grams of cheese;

70 ml of olive oil;

Greens, salt, spices.

Cooking method:

1. Cut the chicken into medium-sized pieces. Pepper, salt.

2. Heat oil in a frying pan, spread the chicken, fry, roll each piece in flour, over medium heat until golden brown... We do not hold for a long time, literally two minutes will be enough.

3. Take out the fillet in a plate, and put the onion and diced mushrooms in the pan. We fry the mushrooms and onions, salt and add spices, until the liquid evaporates and until it becomes golden brown.

4. Mix finely grated cheese with chopped herbs and mayonnaise.

5. Put the pieces of meat on a greased baking sheet, put mushrooms and onions on top, grease everything cheese mayonnaise.

6. Cooking at 200-210 degrees for 30-40 minutes.

Chicken is the most tender meat and it cooks very quickly, so keep in mind that if you need pre-roast fillet, it should not be overexposed on the stove, a few minutes are enough for the meat to become covered with a crust, keeping the juices inside.

It is most convenient to slice slightly frozen meat, so if you only have heavily defrosted fillets, put them in the freezer for 10-15 minutes.

Chicken is meat that is saturated with the aroma and taste of the ingredients in the dish, so be careful with the amount of ingredients such as peppers, garlic, and spices.

To prepare chicken fillet with cheese, you do not have to buy expensive cheese. You can buy semi-hard varieties, such as "Gollandsky", "Russian". The taste of the dish is no less interesting if you use sausage cheese.

Wash the chicken fillet and pat dry with a paper towel.

Cut the fillet lengthwise, but not until the end. It should open like a book (as in the photo).

Beat off the fillets with a chop hammer or use a tenderizer ( special device for beating meat). Tenderizer, when pressed, makes many punctures on the surface of the meat, due to which it will be well marinated with spices and after baking it will remain very juicy and tasty.

Put 40 grams on top of the butter hard cheese sliced or grated.

After the time has elapsed, remove the form from the oven and remove the foil. Sprinkle the meat on top with 30 grams of cheese, grated on coarse grater, and bake for another 15 minutes (until a beautiful golden brown crust).

Chicken fillet baked with cheese in the oven is ready.

Transfer to a plate and serve hot.

The chicken fillet baked according to this recipe turns out to be very tasty, tender and juicy. The inside of the meat is soft and stretching cheese, and the top is ruddy, appetizing crust... Believe me, it's very tasty!