Chicken is a perfect product. In addition to the fact that it contains a record amount of protein, easily digestible by our body, the variety of chicken dishes is simply amazing. Thanks to the variability and ease of preparation, the chicken roll recipe is very popular both on the web and in cookbooks and programs.

Chicken rolls at home, the recipe with a photo of which you will find on our website, can be cooked in a pan, in the oven, and even a chicken breast roll prepared in a plastic bottle will become a worthy decoration of the festive table. Thanks to marinating the chicken in kefir, the chicken roll in the oven will become juicy and tender, the minced chicken roll with an omelet will be an excellent dish for a picnic or a snack on the road, as it is very convenient to take with you and can be prepared in advance.

A lot depends on the filling that you use when preparing the chicken roll. The recipe for chicken breast rolls with filling, for example, in the form of mushrooms fried with onions, will become an excellent main course for a glass of white wine, a meat roll in kefir dough thanks to a dough envelope will delight the juiciness of meat, and whet your appetite if you serve them as an appetizer before the main meal.

Chicken liver roll recipes are varied. For example, it will cook quickly and will delight loved ones with a healthy and tasty combination of chicken offal and champignons.

If the inspiration has left you and it seems that everyone has already cooked several times and is tired of everything - chicken breast rolls, recipes with photos of which are presented in this section of our tasty and useful helper site for all housewives, will be very useful. Try to make chicken rolls with filling, and the recipes with photos will tell you step by step how to make it easier, faster and without extra financial costs.

Chicken roll in foil in the oven with filling

Chicken roll with gelatin in cling film in the oven

Chicken roll in a bottle with gelatin, nuts and garlic

Khanum in foil in the oven with potatoes and meat

Minced meatloaf on kefir (in a double boiler)

Lavash roll with chicken, ham and mushrooms

Minced Chicken Roll Recipe

Ingredients

1 kg of chicken fillet, 200 g of ham, 200 g of hard cheese, 1/2 tsp. salt, 2 eggs, 3 tbsp. flour, 3 tbsp. bread crumbs, vegetable oil for frying - 100 g.

Prepare the minced meat, salt and pepper it. Can be mixed with 3 tbsp. kefir for juiciness. Place it on parchment or foil sprinkled with breadcrumbs, about a 1 cm thick rectangle.

For the filling, cut the ham into thin strips, finely grate the cheese and mix well. Spread the filling over the minced meat, tamping lightly with your hand. Roll up the foil or parchment carefully to form a roll. Wrap the edges.

Transfer the roll to a greased baking sheet with vegetable oil and bring to readiness in an oven preheated to 200 degrees. The roll is ready in 25 minutes, do not dry it!

In the same way, you can make chicken breast rolls with ham, with the only difference that instead of minced meat, you put the filling on slices of chicken fillet cut lengthwise and thinly beaten.

Chicken liver roll recipe

You will need: chicken liver - 400 g, chicken egg - 2 pcs, champignons - 200 g, carrots - 1 pc, onions - 1 pc, sour cream - 1 tbsp. l., mayonnaise - 1 tbsp. l., wheat flour - 3 tbsp. l., garlic - 1 tooth.

Grind the chicken liver in a meat grinder. Add eggs, salt, your favorite spices, flour, mix everything thoroughly. For the filling, chop the mushrooms and fry in vegetable oil. Fry the carrots and onions, mix with the mushrooms. This is our filling.

From the liver dough, fry the pancakes as usual, fry the pancake. Mix sour cream with mayonnaise and finely grated garlic. Spread this sauce on a pancake. Put the filling on it, roll into a roll and leave to cool with the seam down.

Then bake the next pancake and repeat. Cut the cooled chicken rolls with a sharp knife into portioned pieces. You can decorate with pomegranate seeds and stick a skewer into each roll.

Chicken breast rolls with prunes

Ingredients: 4 chicken breast fillets, 4 pcs. prunes, 60 g feta cheese, 1 onion, vegetable oil, salt.

Finely chop the onion, fry in oil, salted, until browned. Chop the prunes, mash the cheese and stir in the fried onions. Rinse the fillets, dry, cut each obliquely into 3 parts and salt. Put 2 tsp on each fillet layer. fillings, roll up and fasten them with toothpicks. You can bake these rolls in the oven or fry them in a skillet until tender.

A simple festive dish is a chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or with tangerine. Any of them will decorate the festive table and bring a touch of something new for the holiday. It is worth learning more about the secrets of cooking delicious and aromatic rolls with filling.

How to make chicken rolls

According to any recipe,cooking chicken roll begins with the selection of components. To make delicious filled chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, pepper and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it for strength with harsh threads.

A roll is prepared in several ways - it is baked in a form inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish bakes faster than in a multicooker, but longer than in a pan.

In a multicooker

Easiest to cookroll of chicken breasts in a slow cooker... Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top the appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the cooking mode to steam and wait 45 minutes.

In the oven

The most usual thing to dochicken breast roll in the ovenbecause during the manufacturing process it is impregnated with the aromas of the added seasonings. After wrapping, the rolls should be placed on an oiled or covered with foil / parchment baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned twice during the baking process. You can pour the sauce over the delicious rolls.

In a frying pan

In two ways you can dochicken roll in a pan - hot or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in a beaten egg and rolled in flour or bread crumbs. It remains to fry them in hot oil or deep fat. If the appetizer is thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water with a sauce (for example, tomato) and simmer for another half hour under a closed lid. If you want to experiment, make a sauce the same as for your favorite gravy dishes, like beef stroganoff, aza with pickles, or paprika goulash. Guests will appreciate the new version of the familiar food!

Filled Chicken Rolls Recipe

Every cook can find chicken roll recipesuitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will get an exquisite tasty treat that decorates the table. Simple recipes are rolls with mushrooms, vegetables or cottage cheese, and more complex ones are with ham and cheese slices, prunes and creamy sauce.

With mushrooms

• Servings Per Container: 6 Persons.
• Purpose: for lunch.
• Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but best of all fresh. Pickled or salted can give unnecessary juice, so squeeze them out before stuffing.

Ingredients:

• chicken breasts - 600 g;
• champignons - 250 g;
• garlic - 2 cloves;
• greens - a bunch;
• quail eggs - 6 pcs.;
• hard cheese - 100 g;
• vegetable oil - 40 ml.

Cooking method:

1. Separate each breast from the bone, cut into 2 fillets, make incisions and open like a book. Beat off fillets up to half a centimeter thick.
2. Season with salt, pepper, marinate for 20 minutes at room temperature.
3. Cut the mushrooms into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
4. Put the filling on the fillet, put boiled eggs on top, roll tightly, tie with threads if necessary. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie content: 149 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Appetizing and refinedchicken fillet rolls with prunes... The delicate spicy taste of sour dried fruit contrasts perfectly with tender meat, forming harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting food. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast - 1 pc .;
• prunes - 80 g;
• spices for chicken - 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat off each.
2. Steam prunes with boiling water for 10 minutes, chop.
3. Salt each piece of meat, sprinkle with spices, put prunes, roll up, wrap in foil.
4. Bake in the oven at 190 degrees for an hour.
5. Serve with quinoa and orange sauce.

With bacon

• Calorie content: 533 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Aromatic and appetizing are obtainedchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer turns out to be rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings - black pepper, fresh dill and parsley - shade the softness of the meat.

Ingredients:

• chicken fillet - 0.7 kg;
• salt - 20 g;
• ground black pepper - 10 g;
• curd cheese - 150 g;
• bell peppers - 2 pcs.;
• parsley - 30 g;
• dill - 30 g;
• bacon - 200 g;
• vegetable oil - 20 ml.

Cooking method:

1. Cut each fillet in half, beat off, salt and pepper.
2. Brush with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
3. Roll up tightly, wrap with a strip of bacon, put on the bottom of the mold, oiled.
4. Bake at 180 degrees for half an hour, turn on the grill mode 5 minutes before being ready to get a crust.
5. Serve with couscous.

With pineapple

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 148 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

How to make chicken rolls with pineapple and cheese, will help you find out the recipe below. It is easy to perform it step by step - you need to beat off the meat, stuff with the filling and bake. You will get an exquisite delicacy with a thin sweet-sour filling of pineapple and hard cream cheese. It is good to serve it on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

• chicken breast - 0.4 kg;
• cheese - 100 g;
• canned pineapples - 70 g.

Cooking method:

1. Cut the breast into fillets, beat off with a hammer. Lay out pineapple slices, half of the cheese cut into cubes, wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, sprinkle with cheese shavings 5 \u200b\u200bminutes until tender, leave to melt.
3. Serve as a separate dish or add bulgur garnish.

With tomatoes

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 177 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

They are juicy and tender, where hard cheese is added to give them a creamy taste, seasoned with mayonnaise and garlic. It also gives the appetizer a pleasant tangy flavor that harmonizes with the sweetish tomato slices. It is pleasant to enjoy your meal for lunch or dinner, serving baked potatoes as a side dish.

Ingredients:

• chicken fillet - 0.6 kg;
• cheese - 100 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 40 ml.

Cooking method:

1. Cut the meat lengthwise until it opens, like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
3. Put the filling on the meat surface, twist, wrap in foil.
4. Bake at 180 degrees for half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 116 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Appetizing and rich aromas differchicken rolls with ham and cheese... This traditional hot dish for the festive table is called Cordon Blue. When cut, creamy melted cheese flows out, which makes the serving effective and aromatic. Lean ham and low-fat cheese are suitable for making.

Ingredients:

• chicken fillet - half a kilo;
• turkey ham - 50 g;
• seasoning for chicken - a bag;
• cheese 9% fat -50 g.

Cooking method:

1. Cut the meat into layers, beat off, sprinkle with seasoning.
2. Stuff with finely chopped ham and cheese filling, roll up.
3. Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
4. Serve with baked or deep-fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie content: 234 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

How to cook chicken roll with cottage cheese, will inform the next recipe. The curd filling makes the appetizer more tender and aromatic, and its combination with bright condiments like rosemary and thyme gives a rich aroma. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will turn out to be more juicy.

Ingredients:

• chicken fillet - 1 pc .;
• cottage cheese - 100 g;
• vegetable oil - 20 ml;
• rosemary - 5 g;
• thyme, thyme - 2 g.

Cooking method:

1. Cut the meat in half, beat off through the film, lay out the grated cottage cheese.
2. Twist, secure with threads.
3. Fry butter with spices in a pan, put rolls, fry until golden brown. Cover and simmer for 7 minutes until tender.
4. Serve with mashed potatoes, herbs.

With cheese

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 264 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

It will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. The aromatic delicacy is ideal for a festive table along with appropriate alcoholic beverages. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts - 1 pc .;
• eggs - 2 pcs.;
• flour - a glass;
• mushrooms - 300 g;
• onion - 1 pc.;
• cheese - 100 g;
• white wine - ¼ glass;
• water - 50 ml;
• vegetable oil - 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half like an open book. Beat off the meat, salt and pepper.
2. Finely grate the cheese, add the fried mixture of chopped onion and mushroom slices.
3. Put the filling on the meat, roll up, secure with toothpicks.
4. Dip rolls in flour, raw egg, fry in butter on both sides.
5. Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes over low heat. Serve without a toothpick.

Diet chicken rolls

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 128 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Losing weight or those who follow their figure will likediet chicken roll, which was stuffed with fresh vegetables. You can add any - tomatoes, bell peppers, carrots, onions. If desired, use a little mushrooms, and for piquancy and pungency, season the appetizer with garlic and fresh parsley. A low-calorie delicacy is being prepared in a steamer or multicooker for steam.

Ingredients:

• chicken fillet - 0.7 kg;
• garlic - 3 cloves;
• parsley - a bunch;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• carrots - 1 pc.

Cooking method:

1. Cut the fillet in portions, beat off through the foil. Season with salt and pepper.
2. Fill with chopped garlic, chopped herbs, put pepper and tomato cubes.
3. Roll up, wrap in foil, put in a double boiler. Cook for an hour.
4. Can be refrigerated and reheated the next day before serving.

In a creamy sauce

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

How to cook rolls in creamy sauce, which are suitable for hot service for dinner, this recipe will help you navigate. This is a classic rendition of the already famous Cordon Blue dish, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. Leftover sauce can be used when serving - pour over rice or spaghetti.

Ingredients:

• chicken fillet - 2 pcs.;
• ham - 150 g;
• cheese - 150 g;
• cream of 30% fat content - half a glass;
• garlic - 2 cloves;
• greens - 20 g;
• olive oil - a tablespoon.

Cooking method:

1. Cut the fillet in half, beat off, salt and pepper.
2. Put slices of ham, slices of cheese on top, roll up, fix the edges on skewers.
3. Fry in oil on all sides until golden brown, pour the cream with chopped garlic and herbs.
4. Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
5. Serve with rice, pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component isfilling for chicken roll... It can be different - juicy, tender, meat or vegetable. Here are some delicious homemade chicken roll stuffing mixes:

• cheese, ham, herbs;
• bacon, walnuts;
• bell peppers, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onions;
• mushrooms, cheese, hot peppers;
• from zucchini, eggplant, smoked meats.

Video

Chicken rolls are the simplest and at the same time very original dish, which is prepared from chicken breast. And it is popular due to the variety of fillings, changing which you will receive completely different dishes all the time. Depending on how you stuff the meat, you can end up with a dietary, hearty and even exotic dish.

Breast stuffed with mushrooms "Sytnaya"

The most popular way to prepare stuffed fillets is chicken rolls with mushrooms.

To prepare it, we need:

• chicken breast - 3 things;
• mushrooms (preferably champignons) - 9 pieces;
• onion - 2 pcs.;
• fatter sour cream - 150 g;
• butter - 50 g;
• spices for meat (black ground pepper, curry) pinch each;
• spices for mushroom filling (oregano, rosemary, thyme) pinch each;
• refined oil for frying;
• salt to taste.

1. Take the fillet and cut it in half. Put one half in a film and beat off on both sides as shown in the photo. Season with spices and leave to rest.
2. Next, let's figure out the filling. Cut the mushrooms and the onion into small cubes. Add spices for the mushroom filling to a frying pan with melted butter and fry them until a pleasant aroma appears. Pour chopped mushrooms into this fragrant butter and fry them until tender. Using a slotted spoon, remove the mushrooms from the pan, so that the fat in which they were fried remains in it. On it we fry finely chopped onion until golden. Mix the mushrooms with the onion and 1 tbsp. a spoonful of sour cream. Salt the resulting mass to taste. Our filling is ready.
3. Now you can start shaping our dish. In each beaten meat, we wrap the mushroom stuffing so that they look like rolls in shape. Fry them on all sides in lightly salted vegetable oil. Put the chicken rolls in a saucepan. Pour the remaining sour cream on top and simmer them over low heat for about 20 minutes.

"English breakfast"

Chicken rolls with cheese and scrambled eggs can be a great breakfast for all family members.

For 6 servings we need:

• 600 g chicken fillet;
• 3 eggs;
• 150 g milk;
• 2 tsp flour;
• 50 g ham;
• 50 g cheese;
• a small bunch of dill;
• 2 cloves of garlic;
• 3 pcs. bay leaves;
• butter for making an omelet;
• salt, ground black pepper to taste.

Cooking scheme:

1. We beat off the file with a hammer, salt and pepper. Grind the cheese on a coarse grater. Chop the dill finely.
2. Let's make an omelet. To do this, beat eggs with milk, flour, salt and pepper. Finely chop the ham. Fry an omelet with ham in butter. Remove the finished omelet from the pan and set the mode into pieces a little smaller than a chop.
3. We begin to shape our shanks. Put an omelet on the beaten meat, sprinkle with grated cheese and crush with dill. We twist it all in the form of a roll and wrap it in several layers of foil. We put them in a deep shape and fill them with water (so that they are completely covered). First, you need to salt the water, add lavrushka and garlic.
4. Chicken rolls are baked in the oven at a temperature of 190 degrees for about 35 minutes. Leave the finished dish to cool in the oven. Then we put it in the refrigerator without taking it out of the mold. When we serve, remove the foil from each roll and cut into slices. It will be very tasty if you prepare mayonnaise sauce with herbs and garlic for them.

Diet fingers with prunes

Meat cooked with prunes turns out very tasty. The combination of these products has already become a classic. But the taste of this dish cannot be called banal.

To make these chicken fillet rolls, you need:

• 600 g poultry breast;
• 100 g sour cream;
• 1.5 teaspoons of mustard;
• 50 g of hard cheese;
• 70 g prunes;
• 2 cloves of garlic;
• refined oil for lubrication;
• salt to taste.

Step by step description of the cooking process:

1. We wash the prunes and soak them in warm water. Mix mayonnaise with mustard.
2. We divide the breasts into fillets, which we beat off from both sides. Add each chop, pepper and coat with mustard-mayonnaise mixture. Leave the meat to marinate.
3. Cut the prunes into small pieces and mix with the chopped garlic. Put our filling on the edge of the fillet and wrap it. In order that it does not disintegrate, we fasten it with a toothpick. Put the chicken rolls on a greased baking sheet. We also coat their tops with butter and send them to bake (at a temperature of 180 degrees, we cook for about 40 minutes). We take out the finished shanks, take out toothpicks from them. Top with grated cheese and put in the oven for another 5 minutes. They are best combined with sour cream sauce with herbs.

"Festive" snack

This amazing appetizer is baked chicken breast rolls with tomatoes. She is perfect for a festive table.

For 6 servings we need:

• 6 large thin slices of ham;
• 200 g of boiled breast;
• 150 g mozzarella;
• 3 tbsp. tablespoons of grated hard cheese;
• 100 g pitted black olives;
• 10 cherry tomatoes;
• salt if desired;
• olive oil for greasing the mold.

Cooking instructions:

1. First, let's prepare the products. Divide the boiled brisket into 6 pieces, cut the olives into slices, divide the cherry into slices.
2. On the edge of a thinly sliced \u200b\u200bham slice, put half a tablespoon of grated hard cheese, a part of boiled chicken, a few slices of tomatoes (add salt if desired) and slices of olives. Roll the ham slices into rolls and place them in a greased baking dish.
3. Top with mozzarella, the remaining tomato slices, and slices of olives. We bake the dish in the oven for 5-10 minutes at a temperature of 180 degrees.

Stewed rolls "Tropikanka"

If you are drawn to the exotic, you want to surprise everyone with an unusual dish, then the recipe for chicken fillet rolls with orange sauce is just for this case.

For 4 servings you need to take:

• 400 g chicken fillet;
• 4 thin strips of bacon;
• 3 oranges;
• 1 clove of garlic;
• 2 stalks of rosemary;
• salt and pepper to taste.

Cooking process:

1. Squeeze juice from two oranges. Divide the fillet into 4 parts, beat and place in a bowl, add rosemary and orange juice. Leave to soak in the marinade for 30 minutes.
2. We take out the marinated meat from the marinade, dry it, salt and pepper. Wrap each piece in a slice of bacon and fry on all sides in a high-sided skillet.
3. Cut the remaining orange into thin slices, chop the garlic. We put them in a saucepan, fill everything with marinade, bring to a boil and evaporate the liquid by a third. We put our chicken in bacon there, reduce the heat and cook, covering with a lid for another 10 minutes. We spread the knuckles on a plate, pour over the sauce in which they were stewed and serve to the dining table.

We have offered only a small part of the many possible options. It remains to choose the chicken roll recipe that suits you. Of course, their preparation will take time from you. But, in our opinion, an unusually tender roll with an original filling is a worthy payment for your efforts.

Video: Chicken rolls with bacon from Julia Vysotskaya

It is quite simple to add something new and unusual to the diet, surprising the family and guests. You do not need to buy exotic ingredients for this, it is enough to have familiar products on hand. Chicken rolls are a simple yet delicious dish. Chicken rolls are often filled with bacon, mushrooms, and hard cheese with tomatoes.

The recipe for chicken rolls is used in our country in almost every kitchen. This dish is popular with chefs and ordinary housewives. It has several names. Chicken rolls are also often called rolls: it's all about the external similarity. Rolls are chicken fillets, which are beaten with a hammer, kept in a marinade and twisted like rolls. Some call them "chicken rolls", emphasizing that the dish is made from chicken. There are several recipes for this dish. Each has its own "flavor" that makes it unlike its counterparts. However, whichever recipe is chosen, chicken rolls will have several common features that allow them to be popular among housewives. The main advantage of the rolls is that only selected fillets are taken for this dish. Chicken rolls have many variations in terms of filling. This allows you to experiment in the kitchen, creating something new and surprisingly tasty, which can later become a signature dish. Mushrooms, bacon, cheese, mixed vegetables, herbs, etc. are chosen as the most common fillings for chicken rolls. For all their appetizing appearance, "chicken rolls", having tender meat in their composition, have a pleasant taste. It is important that anyone can cook the dish, even those who are not good at cooking. It's all about a simple recipe that is available to everyone. Moreover, cooking does not take much time: the dish is done quickly.

Cooking secrets

To make the rolls tender and juicy, we take chicken fillet, where there is no skin and bones. The sirloin should be cut into several long pieces, which must be beaten off well with a hammer. Of course, we pay special attention to the filling. It has already been noted that it can be different. It all depends on the taste and imagination of the chef. We evenly cover the surface of the sirloin with the filling, and then fold it and fix it in this position with a toothpick. Sometimes the roll is made multi-layered. To do this, take two sirloin slices of different sizes. The outer layer is made from a larger piece, and a smaller one is placed inside. The filling will serve as an interlayer between them. If it is decided to cook chicken rolls with cheese, then it is chosen from hard varieties. We use tomatoes as an addition. We take them dried or raw. Tomatoes that have passed the drying process and absorbed the aroma of herbs and garlic have a more interesting taste. This bright addition will allow you to diversify the rolls, giving them a spice. There are many recipes and cooking methods. The most common option is to fry the rolls in a regular skillet or bake in the oven. Grilling is possible.

Chicken fillet rolls with cheese and sun-dried tomatoes

According to this recipe, sun-dried tomatoes are put in the filling, which may not be for everyone. They can be successfully replaced with dried apricots or prunes. The taste will be slightly different, but I think you will like it too.

Ingredient List

• chicken fillet pieces - 2 pcs.;
• hard cheese - 80 g;
• dried tomatoes - 10 pcs.;
• cloves of garlic - 2 pcs.;
• salt pepper;
• chicken egg - 2 pcs.;
• sour cream - 2 tablespoons;
• flour - 5 tablespoons;
• sunflower oil.

To decorate the dish in the final part, you will additionally need mustard, fresh herbs and tomatoes.

How to make chicken rolls

Let's look at the cooking process step by step.

1. The chicken fillet is cut into several pieces, which will serve as the basis for the rolls.
   
2. Each piece must be carefully beaten off with a hammer. This action in the future will allow you to easily roll the fillet into a roll.
   
3. Cut the hard cheese into long pieces, and cut the tomatoes only if they are large. Otherwise, the tomatoes will be required as a whole.
   
4. We take a couple of cloves of garlic, peel, and then chop finely.
   
5. Salt and pepper a piece of chicken fillet, add chopped garlic, lightly rubbing the seasonings over the meat surface.
   
6. Put pieces of hard cheese on top. Put dried tomatoes on top.
   
   
7. All the main ingredients are in place. Now the sirloin piece is rolled into a roll. So that it does not turn around, we wrap it with a special culinary thread or pierce it with several toothpicks.
   
8. Now let's prepare a breading for chicken fillet rolls with a filling according to the recipe with a photo in the oven. To do this, combine flour, sour cream and egg yolk. Sprinkle salt and seasonings there. Beat all this thoroughly.
   
9. Chicken rolls are dipped into the resulting mixture several times.
   
10. We begin the roasting process. Pour some vegetable oil into a frying pan, put rolls. Within 10-15 minutes, they should be covered with a delicious crispy crust. Cook over medium heat, this will allow the roll to cook through. Alternatively, during the preparation process, place the rolls in the oven for 10 minutes. At the same time, the temperature should reach 180 C. From time to time, you need to look at the readiness of the meat.
    
11. Before serving, the culinary thread is removed from the roll and the toothpicks are removed. The roll is carefully cut and laid out on portioned plates, garnished with herbs, fresh tomatoes or mustard.

Sometimes the dish is eaten not hot, but cold. To do this, after cooking, carefully wrap it with foil, leaving it in the refrigerator. After completing the cooling, we also cut the roll and put it on a serving plate. As a complement, we supplement the dish with lettuce leaves, cherry tomato slices.

Chicken roll with cottage cheese: a recipe with a photo step by step

Cottage cheese goes very well with fresh herbs - dill, parsley. And in turn, cottage cheese with chopped herbs is a good idea to use as a filling for chicken.

Ingredients:

• chicken breast fillet - 300g;
• cottage cheese 9% - 150g;
• sour cream 15% - 2 tablespoons;
• dill, parsley - 1 bunch each;
• garlic - 2 cloves;
• soy sauce - 2 tablespoons;
• ground black pepper - to taste;
• salt to taste.

Cooking chicken rolls

Here are the chicken rolls and ready! We carefully cut the threads off them and you can invite everyone to dinner. Here are these chicken rolls with cheese and bacon ready. The recipe is very simple and even the photo turned out a little.

What to serve with?

As an addition to the rolls, prepare a light salad of herbs and fruits.

To prepare it, you need to mix half an apple, bell peppers, olives, lettuce, nuts. Pour the resulting olive oil. Sometimes it is replaced with walnut oil.

Chicken fillet itself is soft and juicy, so the rolls can be eaten without additions. However, it is customary to dilute the main course with something else. In addition to mustard and mayonnaise sauce, pesto sauce is also suitable. Its preparation does not take much time and effort.

For pesto, you need basil, grated Parmesan cheese, olive oil, and chopped pine nuts. We mix all the ingredients, bring to a homogeneous consistency, add a couple of cloves of garlic, salt and pepper.

Preparing delicious rolls with different fillings wrapped in chicken fillet will not be difficult even for a novice cook. This dish tastes great and is quick and easy to create. In order to end up with properly cooked rolls, and the meat is completely fried, you need to strictly follow the recipe and consistently follow all actions. "Chicken rolls" are able to decorate any table and diversify the daily menu, adding a "flavor" and surprising the guests.

Chicken roll is very easy to prepare, quickly using commonly available ingredients. The dish has a delicate exquisite taste. All this makes a chicken roll just a godsend for any festive table when you need to surprise guests and diversify the flavor palette of dishes. You can also stick skewers into the cut rolls and serve them with success as an aperitif or a snack at buffets and banquets.

Ingredients:

(3-4 servings)

• 600 gr. chicken breast
• 150-200 gr. hard cheese
• 200 gr. prunes
• 2-3 st. l. mayonnaise
• ground black pepper

• Before you start making the chicken roll, you should prepare the prunes. If you purchased prunes with seeds, then remove the seeds, if the fruits are too dry, then soak them in water for 10 minutes.
• While the prunes are soaking, let's deal directly with the chicken breasts. I used three small breasts of about 200 g each. First, we rinse them under running water, then cut off all films and veins.
• For a chicken roll, it is desirable to have as large a layer of chicken meat as possible. To get just such layers, we trim each breast with a knife from the side, but not completely. Next, we open the cut fillet, like a book.

• We beat off our open "little books" with a kitchen hammer. So that the splashes from the meat do not splatter our entire table, it is better to do this by first covering the breasts with a piece of cling film. Beat off carefully, but without fanaticism, so as not to make holes in the fillet.

• Lubricate the fillet with mayonnaise over the entire surface, salt and pepper.

• Put the prunes on the chicken fillet. We place it at the same distance from each other. Remember that chicken rolls will have to be rolled up.

• We rub the cheese on a coarse grater and sprinkle it generously on the entire surface of the future roll.

• Gently roll up the chicken roll. We turn the edges inward.

• It turns out here such a pretty and plump chicken roll stuffed with cheese and prunes.

• After the first chicken roll, fold all the rest. Put the rolls on a greased baking sheet.

• We place the chicken rolls in an oven preheated to 200 ° C and bake for 25-30 minutes. Of course, you can bake the roll in foil too, but personally I like it when the meat has an appetizing golden barrel, so in this case I prefer not to use foil. You can also grease chicken rolls with an egg to make it more rosy.
• After 25-30 minutes, the gourmet chicken rolls are ready. They can be removed from the oven and served.

• If you thought of chicken rolls as one of the main dishes, then, of course, they should be served hot, when there is still viscous melted cheese inside. In the event that you plan to serve this dish as an aperitif, then you should wait until the meat cools down and the cheese hardens. Then the rolls can be cut into even beautiful plates.