At every festive feast we always have this simple and tasty appetizer: cheese with garlic and mayonnaise. I often change its composition - instead of hard cheese, I take good quality processed cheese, add hard-boiled eggs or crushed nuts, serve it in a salad bowl or roll up balls, roll it in coke shavings or crushed nuts. I spread the salad on the sheets, it turns out like "Rafaello" - tasty and simple.

You can adopt this completely simple dish for yourself, see the step-by-step recipe from the photo below, everything is easy and quick. But, I'll tell you, never before has this appetizer left after the guests, it was always swept away first. So, do not be afraid that garlic is present in it, guests will definitely like it.

Advice: if you take soft cheese, freeze it slightly in the freezer so that you can grate it. If you take hard cheese, it is better than neutral tastes, and necessarily good, tasty, you will not get a tasty snack from a cheap cheese product. In the case of unimportant cheese, add butter, eggs, nuts to the snack. So the taste will be rich and bright.

Ingredients:

• garlic;
• mayonnaise;
• greens optional.

So, the basic cooking option:

Let's prepare the products.

Grate the cheese. In fact, I prefer a medium grater, because it is rubbed more airy and it turns out tastier.

Rinse greens, dry, chop finely.

Add Mayo.

Advice: choose a good, tasty, medium fat mayonnaise, so that it is not liquid and not too thick. You can also see the quantity for yourself, there will be little mayonnaise - you will get a dryish snack. A lot - spreads over the plate. Add a little, mix, also with garlic - do not overdo it. I always add 1-2 cloves, taste it, if not too hot, add more.

See another simple and tasty recipe

Garlic snack - delicious, savory and very quick and easy to prepare. Appetizers are a type of food that is served before main courses. They can also serve as a separate snack. Snacks to the table are often accompanied by the intake of a small amount of alcohol for appetite. There are many recipes for appetizers - from simple snacks to the most sophisticated dishes.

Garlic snack

A universal appetizer that can be served just a few minutes after the start of the cooking process - all this is a simple recipe for pita bread with cheese and garlic. The classic recipe for lavash with cheese and garlic uses soft processed cheese. In this case, it has been replaced by feta, which also goes very well with tender pita bread. The more greens there is in the snack, the healthier it will be.

Ingredients:

• Cheese - 200 Grams
• Lavash - 1 Piece
• Garlic - 1-3 Cloves
• Greens - To taste
• Cucumber - 1 Piece (optional)

Cooking method:

1. Wash and dry fresh herbs. Chop parsley and dill with a knife.
2. Wash, dry and chop green onions as well. Basil, cilantro and other herbs to taste, which are in the refrigerator, can also be used in the recipe for making pita bread with cheese and garlic.
3. Peel the garlic and cut into small cubes (you can skip through a press). Combine cheese, herbs and garlic in a salad bowl. To stir thoroughly. Mayonnaise can also be used in such an appetizer, but it is quite possible to do without it if you thoroughly mix the filling. To make the mass more homogeneous, you can add a little sour cream, for example.
4. Unfold the lavash on the work surface and lay out the filling. Gently distribute it all over the pita bread, being careful not to tear it. To make pita bread with cheese and garlic fresher at home, you can add a little chopped cucumber.
5. Roll up and wrap in foil. This will allow him to take the desired shape. Now it can be sent to the refrigerator for 2-3 times. It is quite possible to leave it overnight. Before serving, the roll must be carefully unfolded and cut into portions. That's the whole simple recipe for lavash with cheese and garlic, which is definitely worth repeating.

Potato and garlic appetizer

Ingredients:

• 1 head of garlic
• 5-6 medium potatoes, cooked in their jacket,
• 1/2 tsp salt,
• 50 ml vinegar or lemon juice (freshly squeezed),
• 100 ml of olive oil.

Cooking method:

1. Traditionally, scordaglia is prepared in a wooden mortar, but you can also use a blender.
2. Peel and cut the garlic cloves, discard if there are sprouts inside the cloves. Grind the garlic and salt in a mortar.
3. It is better to boil the potatoes just before cooking the scordalia, so that it is still warm. Peel, mash well and combine with garlic.
4. 3. Continuing to beat (in a mortar or mixer), gradually add olive oil and vinegar. It's best to try along the way so as not to overdo it with vinegar. When the mass is smooth and smooth, you can serve it in a salad bowl. Salt if necessary.
5. This scordalya is quite thick, but see how you like it there. When serving, garlic paste is lightly poured with olive oil.

Cheese appetizer with garlic

Cheese appetizer with garlic is the simplest, cheapest and most delicious dish that is prepared in just five minutes. All we need is cheese, garlic and mayonnaise. Some housewives also add a boiled egg to the appetizer, but I cooked it without it, it's also very tasty! Actually, I don't really like processed cheese, but such an appetizer as processed cheese with garlic is just great! Very delicate, with a delicate taste! And what excellent sandwiches with cheese and garlic turn out!

Ingredients:

• processed cheese - 3-4 packs of 70g each,
• garlic - 1-2 cloves,
• mayonnaise,
• greens for decoration

Preparation:

1. Rub the cheese on a fine grater. Rub the garlic on a fine grater.
2. Put cheese and garlic in a cup, add mayonnaise.
3. Mix everything thoroughly.
4. In general, that's all - a cheese snack with garlic is ready!
5. We spread the appetizer on a plate and decorate with herbs.
6. You can make sandwiches with cheese and garlic, or you can use a tomato or a cucumber instead of bread - it also turns out very tasty!

Quick snack with garlic

Ingredients:

• cheese - 0.35 kg;
• carrots - 1 medium-sized fruit;
• garlic - 2-4 large cloves;
• chicken or quail eggs - 3 pcs.;
• mayonnaise - 200 gr.

Cooking method:

1. Boil until cooked and peel the carrots and eggs.
2. Grate cheese and eggs on a coarse grater, and puree the carrots in a blender or food processor (in the absence of kitchen utensils, grate the carrots on a fine grater).
3. Pass through a press or crush the peeled cloves of garlic in a mortar, add the resulting gruel to the rest of the ingredients.
4. Knead all the products by adding mayonnaise to them.
5. Put the resulting appetizer in a small beautiful salad bowl or bowl, decorate the dish with several sprigs of fresh herbs, for example, parsley, basil leaves, arugula or dill.
6. Another option for using cheese filling is making seafood rolls. The cellophane casing is removed from the thawed crab sticks, each product is carefully unfolded, smeared with cheese and garlic paste and rolled tightly into rolls.
7. The appetizer is perfect for both a festive New Year's feast or anniversary, and for everyday meals, outings, country gatherings with friends with light natural wine.

Tomatoes with cheese and garlic

Ingredients:

• tomatoes 2-3 pcs
• processed cheese ("Friendship" type) 200 g
• mayonnaise 1-2 tablespoons
• garlic 1-2 cloves
• parsley 1-2 sprigs
• sugar to taste

Cooking method:

1. Put the processed curds in the freezer for 20-30 minutes (it will be easier to grate them).
   Grate the frozen curds.
2. Wash greens, dry and chop finely.
3. Peel the garlic and pass through a garlic extractor. Add herbs, garlic and mayonnaise to the processed cheese.
4. Pepper the cheese mass with freshly ground pepper, to taste, and mix well (no need to salt).
5. Wash, dry and cut the tomatoes
6. Arrange the tomatoes on a platter, add a little salt and lightly sprinkle with sugar.
7. Place the cheese filling with a slide on each circle of tomato and garnish with a leaf of parsley.
8. Tighten the dish with a snack with cling film, put in the refrigerator and chill for 30-40 minutes before serving.

Curd snack with herbs and garlic

Ingredients:

• Cottage cheese - 360 g
• Sour cream - 4 tbsp. l.
• Parsley - 1 bunch
• Dill - 1 bunch
• Small garlic - 2 cloves
• Small onions - 0.5 pcs.
• Mustard - 1 tsp
• Universal seasoning - 1 pinch
• Salt - 2 pinches

Cooking method:

1. I chopped the onion and garlic at random and sent it to the chopper.
2. If you wish, you can grate them on a fine grater. True, it will turn out a little longer in time.
3. I washed the dill and parsley, dried it slightly and chopped with a knife.
4. I put cottage cheese in a blender
5. I had dry, 1.8% fat. But almost any will do, except for a completely liquid one.
6. Added sour cream and mustard to it
7. I took sour cream 15%. I planned to do with two tablespoons, but the curd was completely dry, so it took 4 tablespoons.
8. It is necessary that the mass is well and uniformly whipped with a blender, but at the same time it is not too liquid.
9. Added salt and versatile seasoning
10. It consists of paprika, red pepper, celery, curry, dried parsley, carrots and onions.
11. Whipped at maximum speed.
12. Now I put chopped greens and onions and garlic chopped in a blender in advance to the curd mass.
13. Beat thoroughly again until smooth. That's all!
14. By the way, this kind of curd is called korozhet. Yes, that's such an interesting word with three letters "e"! And this dish belongs to Hungarian cuisine.
15. Of course, the first thing that comes to mind when using this savory curd is sandwiches. For this I took a French baguette. It was delicious! ;
16. And also the curd mass can be served as a sauce for pasta, potatoes - fried, boiled, baked, mashed potatoes.

European appetizer with garlic

Ingredients:

• Processed cheese (friendship type) 2 pcs.
• Eggs 2 pcs.
• Garlic 2-4 cloves.
• Mayonnaise 1 tbsp l.
• Salt 2 pinches.
• Ground black pepper 1 pinch.

Cooking method:

1. Peel the garlic and remove the core from it. Then pass through a press or crumble very finely. Boil eggs and grate on a medium grater.
2. Cool the processed cheese in the freezer (30-40 minutes) and grate on a medium grater. If the processed cheese is soft, then you can knead it with a fork.
3. Pass the garlic through a press. Combine the garlic, processed cheese, salt and pepper and mix well. If desired, you can add finely chopped fresh herbs.
4. Add eggs and mayonnaise to the processed cheese.
5. Mix everything well, put the appetizer in a salad bowl and decorate.
6. Or we spread bread or sliced \u200b\u200btomatoes with an appetizer.
7. We decorate sandwiches with chopped herbs or slices of vegetables.

Garlic snack in pita bread

Ingredients:

• greens - 0.5 bunch
• chicken eggs - 2 pcs.
• mayonnaise to taste
• spices to taste

Cooking method:

1. We put chicken eggs to boil (only hard boiled). Then cool the boiled eggs and peel them, rub them on a coarse grater (or finely chop them with a knife).
2. Rinse the greens thoroughly under running water and dry them thoroughly. By the way, it can easily be any (your favorite greens), for example, dill, parsley, cilantro or green onions (or even better, take a little of everything).
3. We peel the garlic and rub it on the finest grater or pass it through a garlic press. By the way, if you wish, you can easily put more garlic, or, conversely, less (be guided by your own taste). Rub the cheese on a coarse grater.
4. Preparing the filling for our garlic roll. So, we take a convenient container and mix grated eggs and curds in it, add chopped herbs and garlic to them. Now add spices to taste (salt, black pepper, ground coriander, etc.). Now we fill everything with mayonnaise and mix very well (until smooth). You can put more mayonnaise, then the pita is better saturated (but do not overdo it so that your filling does not "float").
5. We lay out fresh Armenian lavash on the table, and lay the prepared filling on it. We distribute it evenly over the surface of the pita bread. Then we roll it up into a tight roll (we do this carefully so that the filling does not fall out of our roll).
6. We wrap the finished roll in a plastic bag (cling film or foil) and put it in the refrigerator for about half an hour or an hour (or even better for a couple of hours) so that it is better saturated. Then we take out the roll from the lavash with garlic and cut it into small pieces (2-3 cm wide). It is better to cut diagonally, so the roll will look better.

Lavash appetizer with minced meat and garlic

Ingredients:

• 3 leaves of Armenian lavash
• 400 g minced meat
• 1 onion
• 1 carrot
• 2 tomatoes
• 1 bunch of green salad
• 100 g cheese
• 1 clove of garlic
• mayonnaise - to taste
• greens to taste

Cooking method:

1. Finely chop the onion. Sodium carrots on a coarse grater.
2. Fry the onion in a frying pan with heated vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked.
3. Put the minced meat and fry with the onion with carrots, stirring occasionally, for 20-25 minutes until the minced meat is ready, salt and pepper.
4. Cut the tomatoes into circles. Sodium cheese on a coarse grater. Lettuce leaves - wash and dry.
5. Mix mayonnaise with garlic passed through a press. Finely chop the greens.
6. Unfold a sheet of pita bread, brush it with mayonnaise with garlic, spread the minced meat evenly on it, not reaching the edges, 2-3 cm, and sprinkle with herbs.
7. Grease the second sheet of pita bread with garlic mayonnaise on both sides and place it on top of the minced meat. Spread lettuce leaves over the entire surface of the pita bread, put circles of tomatoes on top of the salad, fields the tomatoes with mayonnaise.
8. Cover the tomatoes with a third sheet of pita bread, lightly greased with garlic mayonnaise on both sides. Sprinkle pita bread with grated cheese on top and gently roll into a roll.
9. Put the finished roll in the refrigerator for 30-60 minutes, then cut it across, 1.5-2 cm thick.

Appetizer with herbs and garlic

Ingredients:

• 6 sheets of Armenian lavash
• 2 bunches of garlic feathers
• 300 g cheese
• 3 bunches of greens
• mayonnaise - to taste

Cooking method:

1. Place the pita bread on a flat surface, spread with mayonnaise to taste.
2. Grate cheese and spread on pita bread.
3. Chop the garlic arrows, chop the herbs (dill, parsley, cilantro, basil - to taste).
4. Fry the garlic feathers in olive oil, then add the herbs and let the mixture cool slightly.
5. Spread the mixture of greens on pita bread and make an envelope. It's easy, the lavash is very malleable.
6. Lightly fry the envelopes in olive oil.

Tomato and garlic appetizer

It is prepared very simply with a minimum of effort, and the taste is no worse than that of a complex dish. In addition, the appetizer will decorate your festive table, and make it brighter because of the beautiful color shades. And I am sure that you will hear a lot of praise from the guests who will admire her, and for every hostess it is like a balm to the heart.

Ingredients:

• Tomatoes (to make the appetizer look more beautiful on the table, it is better to use small or medium-sized tomatoes) - 4 pcs.
• Garlic - 2 cloves
• Cilantro greens - small bunch
• Hard cheese - 100 grams
• Mayonnaise

Cooking method:

1. Wash the tomatoes under running water, dry or wipe with a towel. Cut them into slices about 8 mm thick and place on a serving dish.
2. Peel the garlic, wash and squeeze it onto each tomato circle using a garlic spade, which then pour a drop of mayonnaise on it.
3. Wash cilantro greens, dry, chop finely and put on each tomato slice. If you have not eaten cilantro before, then be careful with its amount, as it has a specific taste and smell. Therefore, I recommend starting with a small amount, and then you will adjust its use to your liking.
4. Well, the final stage is cheese. Grate it on a fine to medium grater and place on top of each tomato. Do not use a coarse grater for grating cheese, as putting it on small tomatoes will make it look bad.
5. Our festive tomato, garlic and cheese snack is ready!

Cheese appetizer with garlic and mayonnaise

Ingredients:

• Cheese "Russian" - 350-400 g
• 2. Chicken eggs - 3 pieces
• 3. Garlic - 1 head
• 4. Provencal mayonnaise - 100 g
• 5. Sour cream 28% fat - 100 g
• 6. Ground red pepper - to taste

Cooking method:

1. We take 350 - 400 g of cheese and three on a beet grater.
2. Cook eggs hard-boiled, cool and three on a fine grater.
3. Peel the garlic and squeeze or chop finely. The amount of garlic is according to your taste. If you want a spicy and savory add more garlic, if you want a softer taste, reduce the number of cloves.
4. Add 100 g sour cream and 100 g mayonnaise.
5. Mix everything thoroughly.
6. If you like spicy food - add red ground pepper.
7. You can serve a cheese snack in a salad bowl, as an independent dish, spread on sandwiches with white, black or toast bread, and also as an addition to vegetables.

Cheese appetizer with garlic

Known under the names "Jewish salad", less often - "Squirrel", a delicious cheese appetizer, or pâté, is often prepared from processed cheese with garlic, eggs, and mayonnaise. Try to diversify your recipe by using hard cheese as the main ingredient.

Ingredients:

• cheese (from neutral to "bright") - 80-100 g;
• eggs (hard boiled) - 2-3 pcs.;
• dill - 2-3 branches;
• mayonnaise (homemade / purchased) - 2-3 tbsp. l .;
• garlic - 1-2 teeth;
• salt pepper.

Cooking method:

1. An elementary dressing of this cold snack is a thick mayonnaise of the desired fat content, as well as pressed (chopped) garlic teeth, finely chopped herbs and your favorite ground spices. Choose the dosage of garlic and / or ground black pepper yourself, remembering that the future paste-like mass should still be spicy. Juicy dill without tough stems / fibers works best from greens
2. Hard-boiled, peeled and chilled eggs into a working bowl with three medium-sized shavings. In addition, the protein is finely chopped into cubes, and the yolks are simply kneaded into crumbs with a fork.
3. Then we rub a block of cheese with the same "caliber". Our version uses young cheese with a delicate, even neutral "sillage".
4. Slightly fluffing the crushed products, add the dressing sauce and stir thoroughly with a spoon for the last time - completely combining the components into a viscous, thick substance.
5. Serve the cheese snack with garlic and egg right away, with fresh or toasted bread.

A simple garlic snack

A wonderful recipe for a simple but very tasty cheese snack with garlic will surely appeal to those who do not like to stand at the stove for a long time. In addition, it is quite inexpensive, but at the same time it will pleasantly diversify your festive (and not only) table. Its main advantage is that it is prepared so quickly and simply that it is quite possible to entrust its preparation even to a child.

Ingredients:

• Processed cheese - 300 g (3 pcs.)
• Eggs - 3 pcs.
• Mayonnaise - 150-200 ml
• Garlic - 2-3 cloves
• Green onions - a few feathers
• Dill or parsley - 1 small bunch

Cooking method:

1. Hard-boiled eggs (10 minutes), cool, peel and very finely chop or grate, like processed cheese.
2. You can replace half of processed cheese, replace with hard cheese. Crush the peeled garlic in a garlic bowl or grate it too. Mix eggs, garlic and cheese.
3. Season with mayonnaise and mix well. If desired, you can add finely chopped green onions and dill. Serve in small salad bowls.
4. You can fill profiteroles with a cheese snack, baskets made of unsweetened shortcrust pastry or serve as small sandwiches - canapes.
5. Another option is to form balls from the appetizer, roll in grated hard cheese and lay on a flat plate, decorating with herbs.

Cheese appetizer with garlic and mayonnaise

Ingredients:

• 100 g of hard cheese
• 1 egg,
• 4 cloves of garlic
• 1.5 - 2 tablespoons of mayonnaise

Cooking method:

1. Cooking is completely simple. Freeze the cheese a little and rub it on a grater, small, medium or large - who likes what pieces. If you are going to spread the appetizer on bread, it is better on small ones, in a salad - on large ones. Read more:
2. Separately about cheese: the pungency and taste of the salad strongly depends on which cheese you take, so do not be greedy, buy a delicious spicy and aromatic cheese, although processed cheese, in the absence of others, can also be used, only you need to salt it a little. Rubs well and does not stick to the grater Russian cheese. Grate hard-boiled eggs on the same grater.
3. We push the garlic through a press, or you can chop it finely and crush it with the back of a knife, so it's even tastier for some reason. 4 cloves per 100 g of cheese - rather conditional, if you like it sharper, put more garlic.
4. It is also better not to save on mayonnaise, it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let stand under cling film for a couple of hours.
5. Now about decorating this cheese snack. The salad itself looks quite corny. The easiest way to decorate is to put the cheese mass on tomato slices, croutons or chips. If you opted for the chips option, it is best to go for chips with a minimum of flavorings.
6. Or you can mold a snowman or round snowballs from a salad, such a design will come in handy for the New Year's table. If you decide on snowmen, put mayonnaise to a minimum so that the figures keep their shape.

Garlic and mayonnaise cheese is a traditional Jewish snack. It is easy to prepare and from elementary products, but dearly loved by everyone at all times. There are several ways to prepare it - grate it on a fine or coarse grater, twist it in a meat grinder with a fine sieve, or punch it with a blender until it is pasty. In my family they love her with a classic composition of products, grated on a coarse grater.

To prepare a cheese snack with garlic and mayonnaise, we need: two processed cheese, two eggs, 1-2 cloves of garlic, mayonnaise and salt with pepper to taste and desire.

Boil eggs until cooked hard. Grate cheese and eggs.

Add the garlic passed through a press. Season with mayonnaise, salt and pepper if desired. Stir well, cover with cling film and refrigerate until serving.

Serve an appetizer of cheese with garlic and mayonnaise with croutons, with vegetables, you can stuff an egg with this appetizer, you can serve it in the form of balls on portion spoons, in general, as you like.

Garlic and cheese salad - general cooking principles

Do you want something spicy and savory, but you don't have time to prepare a complex snack? Then a salad with garlic and cheese is what you need! It is easy and quick to prepare such a delicious aromatic appetizer, but guests and family will be delighted. To prepare a treat, you can use a variety of types of cheese: Russian, maasdam, sour cream, suluguni, feta cheese, telziter, etc. - in general, everything that can be found in the refrigerator. The salad with garlic and cheese does not have to be prepared from hard varieties, you can take processed or soft cheeses. You can also experiment and combine two or three different types of cheese.

As for the methods of preparing a garlic-cheese snack, there are no restrictions here. You can grate all the components of the salad or cut them into cubes, strips, etc. All ingredients are mixed with dressing or laid out in layers in a deep bowl. It is also very tasty to serve salad with garlic and cheese in small tartlets. The dish is most often served for a festive feast in the form of an appetizer, you can also prepare a salad for dinner.

A salad with garlic and cheese can consist of only these two ingredients or include additional products: eggs, pickled mushrooms, pickles, canned green peas, sausage, etc. For dressing, ordinary mayonnaise is most often taken, you can also use vegetable oil or homemade sauces.

Garlic and cheese salad - preparing food and dishes

In order to prepare a salad with garlic and cheese, you first need to prepare dishes and other kitchen utensils. You will need a salad bowl or bowl, where all the ingredients will be added, a saucepan (if you need to boil any products), a garlic press, a grater and a cutting board. The appetizer can be served in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.

The dish is prepared very easily and does not require complex pre-processing of products. The cheese is grated or simply cut. Peeled cloves of garlic can be passed through a special press or chopped very finely. If the salad contains canned foods (for example, mushrooms or peas), they need to be thrown in a colander and the excess liquid should be drained. Some garlic and cheese salad recipes contain fresh vegetables that need to be washed, peeled (if required), and chopped as directed in the recipe.

Garlic and cheese salad recipes:

Recipe 1: Salad with garlic and cheese

This savory, hearty snack is prepared very quickly and easily from all available ingredients. The salad can be made in a hurry when there is little time left before the arrival of guests and can be served both separately and on thin salty crackers.

Required Ingredients:

• Hard cheese - 200 g;
• 2-3 chicken eggs;
• 2 cloves of garlic;
• Mayonnaise to taste;
• Fresh parsley.

Cooking method:

Grate cheese on a coarse grater and put in a bowl. Boil the eggs hard-boiled, let them cool in cold water, then finely chop. Peel the garlic and pass through a press. Wash the parsley and chop finely. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Garlic and cheese salad is ready!

Recipe 2: Salad with garlic and "Carrot" cheese

Delicious, nutritious, satisfying and healthy - these words are all suitable to describe a salad with garlic and cheese with carrots. An appetizer is prepared in just 5 minutes. Ideal for a feast or a picnic in nature.

Required Ingredients:

• Hard cheese - 150 g;
• 1 large carrot;
• 2 cloves of garlic;
• 3 tbsp. l. mayonnaise;
• Ground black pepper - 1 pinch.

Cooking method:

Grate cheese on a coarse grater. Wash, peel and grate the carrots. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, season with mayonnaise and mix well.

Recipe 3: Salad with garlic and cheese and pickled cucumbers

A very tasty and savory snack that will appeal to all family members and guests!

Required Ingredients:

• Hard cheese - 200 g;
• 1 chicken egg;
• 2 cloves of garlic;
• Spicy pickled cucumbers - 100 g;
• Olive mayonnaise - to taste.

Cooking method:

Hard boil the egg, cool and chop finely (you can grate). Grate cheese on a coarse grater. Pass the garlic through a press. Cut the cucumbers into small cubes. Mix all ingredients, season with mayonnaise. Garnish with fresh parsley or dill or olive halves.

Recipe 4: Salad with garlic and cheese and mushrooms

Another option for a hearty and tasty snack. The salad is very easy to prepare and does not take much time.

Required Ingredients:

• Hard cheese - 240 g;
• 3 cloves of garlic;
• Jar of chopped pickled mushrooms;
• Small carrot;
• 1 small onion;
• Mayonnaise to taste.

Cooking method:

Cut the cheese into small cubes. Strain excess liquid from the chopped champignons. Chop the garlic very finely. Wash, peel and grate the carrots on a coarse grater or grater for Korean carrots. Peel the onion and chop finely. Fry carrots with onions in vegetable oil until golden brown and a pleasant aroma appears. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix well.

Recipe 5: Salad with garlic and cheese "Ladies"

The exquisite spicy taste of this salad will not leave anyone indifferent. The dish can be served to the festive table or to diversify the usual everyday menu with it.

Required Ingredients:

• Cheese "Russian" (can be replaced with another) - 220 g;
• 1 can canned pineapple (chopped)
• Chicken fillet - 200 g;
• 2 cloves of garlic;
• Salt, black pepper - to taste;
• Mayonnaise.

Cooking method:

Boil chicken until tender, let cool, cut into small cubes. Drain the juice from canned pineapples. Grate cheese on a coarse grater. Garlic can be passed through a special press or simply chopped finely with a knife. Put boiled meat, pineapples, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly season with black pepper. Season the salad with mayonnaise, mix well. You can serve the appetizer in small glass vases or glasses, garnished with a sprig of parsley.

Garlic and cheese salad - secrets and useful tips from the best chefs

Like any other dish, a salad with garlic and cheese has its own secrets and subtleties in the cooking process. For lovers of a more pronounced and pungent taste, it is recommended to chop the garlic finely, and not pass it through a press. If you just want to give the dish a garlic flavor, then it is better to pass the garlic through a garlic press.

The beauty of the garlic and cheese salad is that the recipes indicate the approximate ratio and amount of ingredients. In fact, the composition of the snack depends on individual taste preferences. Someone loves more cheese, and the presence of garlic is understandable only by its aroma. Other culinary experts, on the other hand, focus on the plant.

You can also experiment with ways to serve snacks. An interesting option will be the option of stuffing boiled eggs with a garlic-cheese mixture. You can also serve the salad in the form of a dip, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule regarding the amount of mayonnaise should also be observed if hard cheese varieties are used in the salad. For processed cheeses, the amount of mayonnaise can be reduced.

The taste of the appetizer can be made much softer if you mix equal parts mayonnaise and sour cream for dressing. It is necessary to take into account such a property of a salad with garlic and cheese, as a slight thickening after insisting in the refrigerator. Therefore, if there are still two hours left before the guests arrive, and the appetizer is already ready, then before serving you need to add a little more mayonnaise to give a softer consistency. For those who follow the figure, one more little advice: since the salad turns out to be quite high in calories, it is recommended to take light low-calorie mayonnaise for dressing or mix it with natural unsweetened yogurt.

Snacks are served before main courses, as snacks, they are appropriate on the festive table. Garlic cheese appetizer is one of the most popular.

Tasty, nutritious, simple and healthy - this is how you can characterize the dish. Cheese and garlic are the basic ingredients in the recipe. On this basis, there are a huge number of snacks.

Classic recipe

It will take no more than fifteen minutes to cook cheese with garlic. Food is almost always in the refrigerator. Would need:

• cheese - 200 g (preferably hard varieties);
• garlic - 5 medium cloves;
• mayonnaise sauce - depending on the consistency from 2 to 4 tablespoons.

To prepare the cheese mass, you will need a coarse grater. The grated cheese is placed in a small bowl.

Garlic is chopped using a press or using a fine grater. You don't need to add all of it to the cheese. In the recipe, the calculation is given for the pungency of a vegetable of medium degree. First, add half the mass, mix with mayonnaise, taste. If the pungency is not enough, then spread the remaining garlic.

Mayonnaise is also added in portions. The cheese mass should not be dry. Too much mayonnaise will overpower the taste of the cheese.

Before you grate the vegetable, you can put a piece of cellophane on the cloves of the grater. The whole mass will concentrate on cellophane and will be juicy.

A cheese appetizer with garlic and mayonnaise is placed in a salad bowl. You can serve it in portions in bowls. Appetizer on croutons looks good. Tartlets filled with prepared treats go well with the festive table.

Important! A 100-gram portion contains about 400 kcal.

There are many options for making a cheese snack with garlic. An addition can be vegetables, ham, herbs, spices, eggs. You can experiment with different types of cheese.

Cheese balls with sesame seeds

The following ingredients are required:

• adyghe cheese - 200 g
• one processed cheese;
• fresh dill and parsley - 4-5 branches each;
• mayonnaise sauce for dressing;
• sesame seeds - 1 standard bag;
• garlic will need 3-5 cloves.

1. Both types of cheese are chopped on a coarse grater and mixed. Finely chopped herbs and garlic are added to the mass.
2. To add spice, it is allowed to season with black pepper. If the Adyghe cheese is fresh, then the mixture is salted.
3. Moisten hands in water and form balls the size of walnuts.
4. Sesame seeds are pre-fried, transferred to a dish and the blanks are rolled into them.

Garlic-topped sesame cheese balls are like golden balls and taste great. Advice! To make it more convenient to work with processed cheese, it is placed in the freezer for a few minutes.

Egg snack

Several options are offered. For everyone, a snack with cheese and garlic is prepared according to the basic version.

1. First option: Eggs are boiled and cooled. Cut the peeled eggs into two rugs, remove the yolks. Protein containers are filled with prepared cheese mass. Pounded yolks are used for decoration. It will take five eggs. The eggs are cut lengthwise to form boats. The yield is ten servings. Advice! If the grooves in the protein are too small, then they are corrected with a teaspoon.
2. Second option: you need five boiled eggs. Peeled eggs are cut in circles across. The thickness is slightly less than a centimeter. Place the circles on a flat dish. Fill the top with a mass of garlic and cheese. Decorated with fresh dill.
3. The third option: cheese and garlic are prepared according to the classical recipe. You will also need three boiled eggs and a few sprigs of dill. Peeled eggs are rubbed on a coarse grater, chopped greens are added and mixed with cheese and a spicy vegetable. Only then season with mayonnaise, which must be added a little more than in the main recipe.

Garlic and egg cheese appetizer is offered as a hearty salad or served on tartlets or croutons.

Lavash rolls

The Druzhba cheese filling with garlic can be called ideal for this dish. The cheese is soft and impregnates the base well. You will need:

• 100 g of hard cheese;
• 2 processed cheese "Druzhba";
• 4 cloves of garlic;
• 2 hard boiled eggs;
• greens (parsley and dill) and ground pepper - to taste.

Use so much mayonnaise that the mixture does not run. Grate cheese and eggs on a medium grater. Chop the garlic and herbs. All are mixed, pepper and seasoned with sauce.

The mass is evenly spread on the unfolded pita bread. The sheet is rolled into a roll, which is placed in food foil or film. A tightly closed product is kept in the refrigerator for a couple of hours.

Lavash appetizer with cheese and garlic is ready. It remains to cut it into portions with a thin knife and serve. Some housewives bake the roll for several minutes and serve it hot.

Vegetable recipes

The cheesy flavor with garlic seasoning will add spice to any vegetable.

Carrot snack

Carrots with cheese and garlic can be cooked in two ways. Carrots can be used raw and boiled. You will need:

• hard cheese 150 g;
• garlic - 3-5 cloves;
• mayonnaise sauce - 3-5 tablespoons;
• 1 medium carrot.

The cheese is grated on a medium grater, the garlic is chopped in any way. If you use raw carrots, then grate them on a fine grater. Boiled carrots are chopped in the same way as cheese.

All ingredients are mixed and seasoned with sauce. Serve in a salad bowl, in portions or on sandwiches.

With tomatoes

The first place in combination with tomatoes is a Jewish appetizer of processed cheese with garlic. Cooking ratio:

• one cheese;
• one cool egg;
• two cloves of garlic and high fat mayonnaise.

1. Grate eggs and cheese curds, add chopped hot vegetable and season. The mixture should not spread too much.
2. Tomatoes are cut into thin circles, laid out on a dish. A spoonful of Jewish cheese and garlic snack is placed on each round of tomato.
3. Tomato slices can be put on croutons, you get juicy spicy sandwiches.

Hot appetizers

The temperature melts the cheese perfectly, and the garlic aroma creates an appetite rush.

Ham rolls

Processed cheese snack with garlic goes well with meat. To prepare rolls, you will need to cut ham. You can replace it with any cold cuts. There is only one requirement - the slices must be thin and long.

The filling is prepared according to the basic recipe for an appetizer. Only hard cheese is replaced with processed cheese. Spread the filling on the ham slices and fold. Advice! To keep the roll in shape, it can be fixed with an ordinary toothpick.

The rolls are spread on a baking sheet with parchment and baked for about 10 minutes. Served hot.

Spicy zucchini

For vegetables, a cheese snack with garlic can be served as an addition. For the recipe, you need a young zucchini and a basic recipe appetizer.

Rinse the zucchini well and cut into circles. Mix flour with salt, roll in circles and fry in oil on both sides. Put the zucchini on a napkin to get rid of excess oil.

Then place them on a baking sheet covered with parchment. A spicy snack is placed on each circle. Bake for 10-15 minutes at 180 degrees.

It's not difficult to prepare an appetizer. There are many cooking variations. Simple and affordable ingredients allow you to quickly serve a delicious and satisfying snack to the table. You can prepare a delicious meal. There is no limit to your culinary imagination!