Types of desserts recipes. Recipes for inexpensive and delicious desserts with photos

10.09.2019 Soups


Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that should be adhered to, according to nutritionists, is that they should not enter the daily diet. But for special events, various holidays, they can become a kind of "reward". New Year, Christmas is the best way to treat yourself to goodies. As the holidays are still going on, here's an overview of the world's most popular desserts that can still be prepared.

Christmas pudding (UK)


No Christmas holiday in Britain is complete without special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly you like it.

Dulce de leche (Argentina)


Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down before caramelization and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu Rey (Portugal)


Bolu rei, also called the royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, which is served on Christmas Day or January 6 on King's Day.

Mazariner (Sweden)


Delicious almond baskets are considered one of the variants of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)


Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)


Gulabjamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, drenched in pink sugar syrup.

Vinarterta (Iceland)


In Iceland, this puff prune cake is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffy Pie (England)


Perhaps one of the most amazing desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)


Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be considered the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)


Tiramisu is one of the most popular Italian desserts, made with coffee-soaked Savoyardi biscuits and whipped egg cream, sugar and mascarpone. Due to its popularity, it has spread all over the world and acquired many variations.

Cranahan (Scotland)


A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)


Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as a cake or cupcake. In the USA it is usually served with ice cream.

Guinness chocolate cake (Ireland)


The Irish have their own idea of \u200b\u200bcelebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Cake "Three milk" (Mexico)


The cake got its name from the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious yet very satisfying dishes, this dessert can be called the easiest and most harmless in terms of calories.

Devil's Food Cake (USA)


The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)


"Dobosh" is a magnificent biscuit cake made of seven layers, coated with chocolate butter cream and decorated with caramel. It was named after its creator, the Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)


Although the name translates as "the hand of a gypsy", it is just a biscuit roll. It should be noted that it appeared not at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium / France)


This is an incredibly delicious roll made with chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which should symbolize snow.

Melomakarona (Greece)


A small honey cookie is simply impossible to tear yourself away from. This is one of the most popular treats in Greece during the Christmas season. And to make the taste even better, melomakarona is covered with milk chocolate.

Profiteroles (France)


Profiteroles are one of the best desserts in the world, which are choux pastry balls filled with cream and covered with milk chocolate glaze.

Sachertorte (Austria)


It is one of the most famous chocolate cakes in the world since its introduction in 1832 by Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Cake "Pavlova" (New Zealand)

Let the name not mislead anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, garnished with whipped cream and fresh fruit pieces.

Panettone (Italy)


It is arguably the most popular Christmas sweet bread in Europe over the past several decades. It appeared in Milan and soon became a symbol of the city. Panettone can now be found in many European and American cities.

Cheesecake (Greece / USA)


An incredibly tasty dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Egimus wrote a whole book about the art of making cheesecakes.

Cake "Black Forest" (Germany)


Schwarzwald is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and garnished with berries. And you can serve a cup for dessert

Quick desserts - sounds tempting, right? Immediately, something tasty appears. And if, moreover, you do not need to conjure for hours in the kitchen in order to please yourself and your loved ones, then you really want to make a quick dessert. And we will offer you some ideas for such goodies.

Simple Dessert Recipes

When you have the time and desire and, especially, an important reason, you can afford to tinker with the preparation of some super-cake. But much more often simple quick desserts come to the rescue. Inventive housewives can build them from anything.

All sorts of delicacies from fruits, cottage cheese, honey, chocolate are prepared quickly and simply. Usually ordinary cookies are used - in combination with a couple of delicious ingredients, you get quick desserts for tea.

Crackers and Fruit Cake

Cooking a quick dish from the category of desserts without baking. It will take a little time to cook, and the products from which it consists are quite affordable.

So, we take:

  • cookies "Crackers tender" - 300 g;
  • bananas - 2-3 pieces;
  • sour cream - 1 glass;
  • sugar - 1.5 tablespoons;
  • for decoration - kiwi and any berries.

How we cook:

  1. We need a flat dish - put a layer of crackers on it.
  2. The cream is prepared simply - beat the sour cream with sugar. Lubricate each cracker with the resulting cream and cover with a thin banana circle on top.
  3. Lay out a layer of crackers again, grease with cream and cover with a banana - and so on, until all our ingredients are gone.
  4. Decorate the top layer of the cake with berries and kiwi slices.
  5. We put our dessert in the refrigerator for half an hour - and that's it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for their preparation.

In this video - another idea for a dessert made from cookies, this is the Bounty roll:

Baked apples

Quick light desserts are great treats - and are quick and healthy. Well, of course, their taste is excellent, the dessert simply cannot be different! After all, this dish is not so much for satisfying hunger as for pleasure. So, are we preparing?

What we need:

  • 4 apples;
  • 2 tablespoons of honey;
  • a handful of raisins;
  • nuts to taste - peanuts, hazelnuts, walnuts;
  • a little cinnamon.

How to cook:

  1. Wash and dry the apples.
  2. We cut them into thin slices, lay them beautifully on a dish and sprinkle with cinnamon.
  3. We put raisins, chopped nuts in the center of our apple composition and pour honey over the whole thing.
  4. We put the dish in the microwave or oven for 6-8 minutes.
  5. We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Self-made ice cream, without preservatives, from healthy ingredients and, which is important, simply and quickly - beauty, and nothing more!

  • frozen raspberries - 1 glass;
  • thick yogurt (Greek can be used) - half a glass;
  • liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell, fast desserts are so good that cooking them is as easy as shelling pears.

We put all our ingredients in a blender and whisk, it is better to a homogeneous state - it is more pleasant to eat this way. You can even not freeze, but immediately serve.

If you really want the dessert to match the name "ice cream", then chill in the freezer to the desired consistency.

Men do not meet our expectations, and only desserts bring true immediate pleasure without subsequent disappointment.

Sour cream dessert "Air"

Quick desserts - there is such a variety that it is difficult to choose which dish to cook, because you want to try literally everything!

And let's surprise home with the most delicate airy dessert, reminiscent of a cloud. It is simple to prepare - here is the recipe, try it, you will obviously not be disappointed.

  • 1 packet of jelly (we will dilute it in 100 ml of water);
  • sour cream (fat content is better than 15-20%) - 200 ml;
  • powdered sugar - we take to taste (jelly contains sugar, so you don't need a lot of powder, otherwise you will get a sugary taste).

How we cook:

  1. Dissolve the jelly from the bag in hot boiled water, stir to dissolve the grains.
  2. When the mixture cools down, we will whisk it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
  3. Taste the food before adding the icing sugar - sweeten if necessary.
  4. Pour the airy sour cream cloud into wide glasses or bowls and set to freeze in the refrigerator.
  5. Decorate the finished dessert with mint, if desired, with any berries or lemon zest, cut in the form of a serpentine.

Cheesecake "Vanilla"

There are quick desserts, the recipes of which surprise with their simplicity of preparation, availability of ingredients and delight with a delicate unique taste.

How do you like the idea of \u200b\u200btrying a cheesecake? If you don't mind, let's cook.

Required Ingredients:

  • oatmeal cookies - 1 piece;
  • cream cheese - 2 tablespoons;
  • sour cream - 1 teaspoon;
  • sugar - 2 teaspoons;
  • melted butter - 1 spoon;
  • half a raw, lightly beaten egg;
  • vanilla - on the tip of a knife.

Cooking cheesecake:

  1. Heat the oven to 160 degrees.
  2. Cut the cookies into the prepared form, stir it with melted butter, level the mass and press lightly.
  3. Mix the cheese with a fork or whisk until smooth (but no need to beat).
  4. Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
  5. Pour the mixture into a mold and bake in the oven for 15-20 minutes.
  6. Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. But now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to cook a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since they are always looking forward to it. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are great alternatives for every day.

Awesome seasonal cake, very tender, beautiful and delicious. It is prepared in a hurry, does not require special products or a lot of time. The pie turns out to be so delicious that it is eaten instantly ...

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A really tasty and very beautiful curd cake, practically free of fat, suitable for children and for those who prefer healthy and wholesome food ...

This is exactly the case when a culinary masterpiece is obtained from almost nothing, and there is a LOT of it. Therefore, if you have a children's holiday "on your nose", then do not forget to include marshmallows in the list of treats ...

It's even hard to believe that such a yummy is so quick and easy to cook. All you need is 10-12 plums + quick yeast-free dough. I recommend, very tasty and beautiful pie ...

The most difficult thing about making a pie with apricots is waiting for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy ...

The main plus of this recipe is that the cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. Perfect dessert for kids, 100% healthy. We bake the cakes in a pan ...

The deliciousness is extraordinary, even with tea, even with milk, or just like that. On the second day, this pie with cherries and protein tops does not survive, it is eaten instantly ...

Making an awesome fruit cake from ready-made dough couldn't be easier. It takes a little time, it turns out delicious and very beautiful. This recipe is a real lifesaver ...

Here's a quick baba recipe that lets you make an incredibly delicious childhood treat in no time. Moreover, the taste of this rum woman practically does not differ from ...

No other cake can compare with this in its tenderness and airiness. Yes, there are complex meringue cake recipes, but there are also quite simple ones like this one. Be sure to try ...

This dessert is quite simple to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since the preparation of the cake is easy and fun ...

Try this beautiful, light and delicate dessert. It is perfect for both children's birthday and New Years. Although ... don't wait for the holidays to pamper yourself with this light dessert ...

The composition of the ingredients is simple, the cake turns out to be very tasty, it perfectly combines sponge cake, custard and dark chocolate. A good dessert for a holiday or for a special occasion ...

Many people from the kindergarten still remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be basely tasty, and the children liked ...

Recipe for biscuit dough cakes covered with chocolate glaze and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience ...

They are so tasty, aromatic, crumbly and, what is most interesting, these bagels never get bored. It is worth putting another jam, and the taste of the bagels is completely different ...

Making such a treat is as easy as shelling pears, no need to bake anything, everything is done literally on the fly. Children and adults alike eat such a cottage cheese dessert with great pleasure ...

Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figurines and covered with sugar glaze, creates a unique fabulous holiday atmosphere ...

Amazing coconut sponge cake, the most delicate filling of coconut flakes, and all this splendor is covered with aromatic chocolate. Yes, very tasty and, to be honest, it's quite difficult to stop ...

For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery ...

This unusual cake, in appearance resembling a real log, will not only decorate your festive table, but will also delight guests with its exquisite taste. The recipe is not very complicated ...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast bread, toppings and a skillet. You can make any filling, 3 options are offered ...

The main advantage of this recipe is its very quick preparation, with an amazing taste and appearance. The apples in the dough are the most tender, but the dough itself is prepared in five minutes ...

Making dessert is easy, all you need is a little time plus the simplest products. The cheesecake is delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...

An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings ...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this delicious dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ...

The pie is prepared quite simply, the products are simple and affordable, but the beauty and deliciousness are extraordinary. Serve the cake warm with whipped cream ...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your loved ones with a delicious apple roll ...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness ...

This cake has long found worldwide fame. Brownie has an amazing taste and aroma of chocolate and has a very delicate texture. Preparing dessert is not difficult, the only thing is, it is important not to dry it in the oven ...

The gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults alike will enjoy such delicious food. Oatmeal gingerbread is prepared from available products ...

Thanks to the films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely low-fat, one might even say that this is an ideal breakfast or dinner - delicious and healthy ...

Simple, quick and tasty cottage cheese biscuits, the perfect tea treat, you can take with you on the road or give your kids to school. By the way, the cookie got this name ...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then make this open fruit pie. Tasty, beautiful, healthy!

Nutella ... she's so delicious it's impossible to come off. And what kind of toasts, cookies or croissants are made with nutella! We are looking at how to quickly cook nutella at home ...

An amazing dessert, so beautiful that you can't take your eyes off! The taste is delicate, and the best part is that the pie is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, we take any jam or thick jam as a filling ...

The famous French Taten is prepared from the simplest and cheapest products, and it is prepared quickly enough and with excellent results. That is why everyone loved him so much ...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic ...

Pudding is an English name; in Russia, this dessert was called rice grandma or baba. They often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

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Usually the Broken Glass cake is made from colored gelatin. It turns out beautifully, but not useful. Therefore, I propose to replace gelatin with canned fruits. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is delicate, delicious and beautiful, it has a low calorie content ...

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Children simply adore this cake, it is delicate, airy, with an unforgettable honey aroma. The preparation is very simple. Main ingredients: honey, flour, sugar, eggs, butter, sour cream ...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love ...

Ideal dessert for Birthday, Anniversary or Wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment ...

There is nothing tastier than strawberries, except perhaps a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam ...

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Treat yourself and your family with this light carrot cake. It is tasty, low-calorie, and you would never say that it contains ordinary carrots. Don't believe me? See for yourself ...

Prepare a delicate and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but cold cooked. Ingredients: delicate non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots ...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter ...

These simple cakes in the form of potatoes have been known to everyone since Soviet times, but to this day they are loved by those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply ...

Prepare this magical airy meringue. With just two ingredients and a little patience, you can create this culinary miracle. These bezeshki are a great dessert for meeting friends or a big festive feast ...

This beautiful and unusual pear dessert is perfect for a romantic dinner. Light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere ...

In just a few minutes you can prepare an unusual, delicious and beautiful dessert. An excellent solution for buffets and parties. Whipped cream cakes, biscuits and ...

Make a delicious, low-calorie dessert with fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. Besides, the dessert is so beautiful that it can be put on a festive table ...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly tender dessert. The recipe is extremely simple ...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to cook, there is no need to bake it in the oven. I share a good recipe ...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to coat it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you need only two ingredients and a few minutes of time ...

There is nothing easier and tastier than apples baked in the oven. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere, this is a welcome dish on any table ...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he also fell in love with the fact that you can cook it at home ...

If you are planning to cook something delicious and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ...

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sprinkled with sweet powdered sugar on top. Despite the seeming complexity, cooking Stollen is not so difficult ...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel ...

Shrovetide is supposed to cook all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberries and kiwi are ideal.

I offer a somewhat unusual recipe for the Anthill cake. It is made from sweet biscuits, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are just delighted with it and are ready to eat with spoons ...

Do you want something tasty and original? Then try these gourmet chocolate banana cakes. It is no coincidence that this delicacy is liked by both adults and children ...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, tender, unique, it is she who will add an accent ...

No commercial biscuit can compare in taste and tenderness to homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings we prepare real masterpieces ...

What is a birthday, what a holiday without a cake ?! A safe bet is to make delicious and tender Napoleon cake. This recipe is easy to prepare and ...

A recipe for unexpected guests. In just half an hour you will make an amazing cake. Try it and you will see for yourself that from a standard set you can make a delicious cake quickly ...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams ...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from a distant, hot, former Spain ...

This dessert is sometimes called pudding and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give a special taste to the pudding ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, but how much creativity for filling and decorating a cake ...

Prepare this extraordinarily tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake deserves the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In reality, this dessert looks more like a delicate cream rather than cream. Not only children, but also adults just adore it ...

If you are planning to bake a cake for dessert, then prepare this light and tasty sour cream crust for it, thanks to which the cakes will become especially tender and tasty ...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, then you get an excellent dessert that is a pleasure to cook ...

This dessert, simple and quick to prepare, will amaze you and your guests with its unusually delicate and sophisticated taste. Decorate the dessert with jam and fruit. Try it, lick your fingers ...

The good thing about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

Put a cinnamon stick in the milk, 150 gr. sugar and the peel of one lemon. Bring to a boil over low heat. Beat the eggs in a separate vessel, and then pour in hot milk in a thin stream ...

A very simple and original dessert, prepared quickly and, most importantly, does not require fifty ingredients. It is enough to have a few oranges, one pomegranate and some white wine in the fridge ...

Be sure to try this easy-to-prepare yet incredibly delicious and beautiful dessert. So, we take ripe bananas, red wine, preferably with a fruity bouquet, we also need cinnamon and whipped cream ...

In the summer heat, there is nothing better than fresh fruit. Indulge in juicy fruit kebabs. By the way, children are delighted both with the dish itself and with the opportunity to participate in the making of barbecue ...

Who has not heard about the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but also known as the birthplace of this cream ...

France, Spain, Italy, even Argentina argue who was the first to invent this magical recipe. But do not waste time on bickering, we'd better prepare an almond cake, which has found world fame for itself ...

In addition to the amazing taste, the main advantages of these biscuits include ease of preparation and practicality. Yes, practicality, aniseed shortbreads can be stored for a very long time ...

In just 30 minutes you can prepare delicious and original cookies with jam. Shortbread dough, baked in 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, it keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate ...

Delicious and delicate cream made from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in Kiev cake ...

No birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it is better to prepare chocolate cream, especially since it is prepared quickly and easily ...

  • Fruit salads can be prepared from a wide variety of fruits, it is important that not all of the fruit is either sweet or sour.
  • If there is no time to infuse fruit salad, then pour some fruit liqueur into it.
  • Stale eggs do not beat well, so we select only fresh eggs.
  • To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float, semi-fresh ones will be between the first and second.
  • Slightly heated yolks grind faster than cold ones.
  • Cold whites whisk much more easily than at room temperature.
  • Do not whip egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.
  • It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.
  • After baking, the sponge cake should cool well. If you try to cut a warm or hot sponge cake, the cakes are crumpled.
  • Cool well before whipping the cream. Cream should be fresh, fat content not less than 30-35%. Low fat cooking cream is not suitable for whipping.
  • The cream is whipped with a frame mixer. Cream is considered well-whipped if its mass has increased several times and at the same time keeps well on the broom.
  • For Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.
  • Not all delicious meals take a long time to cook. Especially it rocks desserts. After all, we often prepare them for unexpected guests. In this article, we will show you how to prepare delicious and fast desserts.

    Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is the Bird's Milk cake. But, to prepare it at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

    SIMPLE TIRAMISU

    It only takes 10 minutes to prepare this dessert

    If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try to cook tiramisu for them. The main thing is that you have all the ingredients you need.

    1. Brew strong coffee (1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
    2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
    3. Separately, with a mixer or a whisk, beat the cream (150 ml) until soft peaks
    4. Add whipped cream to a bowl of Mascarpone and powdered sugar
    5. Add wine (coffee liqueur can be used) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl of cream and cheese
    6. Gently mix the mass with a spatula from top to bottom
    7. Break the cookies into large pieces and dip them in coffee
    8. Make sure the cookie pieces are not completely soaked
    9. Place the cookies in martini glasses or other dessert glasses
    10. Put the creamy mass on top
    11. Sprinkle with grated chocolate (40 g) on \u200b\u200btop and serve

    ADVICE. Ladies' finger biscuits are best for this recipe. Alternatively, you can use the remaining sponge cake. By dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, and the inner one should remain dry at this moment and only subsequently soak.

    MANDARINE CHEESCAKE

    And this dessert takes 15 minutes to cook. In addition, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

    • Drain the syrup from canned tangerines (500 g) and put them on a napkin

    You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

    Making the cake:

    1. Lubricate the split form (20 cm) with butter
    2. Grind biscuits with a blender (175 g)
    3. Melt the butter (75 g) in a saucepan and remove it from the stove
    4. Put chopped cookies into hot oil and mix until smooth
    5. We spread the mixture into a mold and tamp it
    6. Putting the cake in the refrigerator

    Cooking the filling:

    1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
    2. Wash the orange thoroughly and remove the zest with a grater
    3. Add zest to cream cheese
    4. Beat the cream (300 g) with a mixer until soft peaks
    5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
    6. First stir cream cheese with powdered sugar until smooth
    7. Combine the cheese mass with cream and mix so that the cream does not settle

    Cooking cheesecake:

    1. We take the form with the cake out of the refrigerator and put the creamy mass into it
    2. We evenly level and tamp
    3. Put the tangerines on top and place the cheesecake in the refrigerator
    4. This dessert is served cut into portions

    ADVICE. Vanilla gives this dessert a spicy flavor. If you have no vanilla sugar, you can add vanillin to regular sugar and stir. And you can use vanilla essence for this purpose.

    COFFEE PARFE



    This cold dessert comes from French cuisine

    It is prepared quickly, but it takes time for the parfait to reach. Therefore, cook it in the evening and in the morning it will reach its condition.

    1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken directly from the refrigerator so that the yolks are chilled)
    2. Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
    3. We heat water in a large saucepan and put our bowl in it
    4. While the mass is heating it must be constantly stirred (about 4-5 minutes)
    5. When the mixture has increased by 25% -30% and thickens it needs to be cooled
    6. Put the bowl in the refrigerator and add red ground pepper (a pinch) and the juice of half a lemon
    7. Whisk the cream separately (200 ml) until soft peaks
    8. Add chilled yolk mass to them and mix gently
    9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
    10. Pour the parfait into molds and leave to cool in the refrigerator
    11. On top, this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk

    ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular "fillings" for parfaits are liquid chocolate, jam, orange or lemon peel.

    Fast preparation of delicious hot homemade desserts

    Initially, hot desserts were served after the main course. But, today, many of them have become staples themselves. Below we will tell you about the simplest hot desserts. The kind that you can cook very quickly.

    FRIED BANANAS

    Fried bananas can be cooked in minutes. There is nothing to put on the table in front of friends who suddenly appear? Try this original dessert.

    1. Peel bananas (3 pcs.) And cut them lengthwise into 2 halves
    2. Then we cut each half into two more parts.
    3. Melt the butter (1.5 tablespoons) in a frying pan and put the bananas
    4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
    5. Put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

    ADVICE. For this dessert, it is best to take firm or even slightly green bananas. They must be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up very much.

    CARAMEL APPLE



    Continuing the fried fruit theme we started in the previous recipe

    This time we will fry the apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to cook.

    1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
    2. Cut the core of apples with a knife
    3. This should be done carefully, if possible without cutting through the apples.
    4. Mix sugar (1 tablespoon) and cinnamon
    5. Mix and fall asleep in each apple equally
    6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
    7. Pour some water into a baking sheet and bake the apples for 5-7 minutes
    8. Melt butter (2 tablespoons) and add sugar to it (2 tablespoons)
    9. Cooking caramel over medium heat, stirring constantly
    10. When the sugar begins to brown, remove the pan from the heat and pour the apples with caramel.
    11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

    ADVICE. You can also use a microwave to prepare this recipe. To do this, turn on the "grill" mode and bake the apples for 5 minutes.

    Delicious strawberry dessert: quick recipe

    Strawberry is the summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores "bites".

    In this delicious dessert, all the ingredients must be taken by eye. Mix them to taste and make your own strawberry dessert that will delight not only your children, but also guests who stop by for a cup of coffee.

    1. We crumble the cookies with our hands to a medium crumb state
    2. Add condensed milk to it and mix
    3. Whisk sour cream and cream into a fluffy homogeneous mass
    4. Cut strawberries into several parts
    5. Laying the dessert in layers in wide glasses
    6. First, a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
    7. Repeat laying out the layers in this dessert two times.

    ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to garnish this strawberry dessert with mint leaves and a little syrup.

    Simple curd dessert: recipe



    Curd desserts are not only tasty, but also healthy delicacies.

    Cottage cheese is especially important in the child's diet. If your child does not like this product, then more often prepare desserts with cottage cheese for him. He will definitely not give up on them.

    Cottage cheese is also good because it goes very well with berries, fruits and other healthy products. In this recipe, we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will please your child even more.

    CHEESE WITH CONDENSED MILK IN CHOCOLATE

    • Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl

    You can mix with your hands, but in order to achieve greater uniformity and airiness of the curd mass, it is best to use a blender

    1. Melt dark chocolate (100 g) in a water bath
    2. Put a small amount of cottage cheese on a silicone mat and form a cake from it
    3. We make a cottage cheese partition in it
    4. We spread ordinary condensed milk on one side, and boiled milk on the other
    5. We fold the edges of the curd cake so that the filler remains inside
    6. We form curds in this way from all the cottage cheese
    7. Pour melted chocolate over the finished curds and put them on baking paper
    8. We put the curds in the freezer for one hour

    Easy Dessert Recipes Without Baking Cookies

    Cookies are an ingredient in most desserts. Crumbled cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and creamy mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

    CREAM AND CREAMED DESSERT WITH NUTS

    1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
    2. Grind walnuts (50 g) into small pieces
    3. Add chopped nuts (25 g) to the curd mass and mix
    4. Sprinkle the rest of the nuts on top of the dessert
    5. Grind cookies (50 g) and sprinkle on top

    ADVICE. Yubileinoye cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

    TRIFLE WITH RASPBERRY



    Is it possible to prepare a dessert in 5-7 minutes?

    It is possible, if this is the famous dessert - trifle with raspberries, which has come to our sweet tables from British cuisine.

    1. We wash the raisins (30 g) and fill it with warm water
    2. After 2-3 minutes, drain the water and put the raisins on a paper towel
    3. Grind cookies (100 g) with a blender into small crumbs
    4. Cut the banana into arbitrary pieces
    5. Layer raisins, banana and cookies in an elongated transparent glass
    6. Pour sour cream on top (150 g) and add raspberries (2 tsp)

    ADVICE. Basically, this dessert can be made from everything in the fridge. No raspberries, use any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

    TEA SAUSAGE

    Another dessert that is unlikely to be suitable for suddenly arriving guests. But why not prepare such a sweet sausage for your children.

    1. Grind cookies (600 g) into small pieces
    2. Mix cocoa (2 tablespoons) with sugar (1 glass)
    3. Cut butter (200 g) into small cubes and melt in a saucepan
    4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
    5. While heating the mass, stir it with a spoon
    6. We are waiting for the sugar to melt. You cannot bring to a boil
    7. Mix the mass with chopped cookies and wrap the sausages in cling film
    8. Chill the dessert in the refrigerator and cut it like a regular sausage before serving.

    ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be substituted for nuts.

    Delicious fruit desserts: recipe with raspberries



    Raspberries in our country grow at every summer cottage

    But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to pamper yourself with something special.

    SWEET SOUP WITH RASPBERRY

    1. Cut white bread into cubes (3-4 slices) and dry it in the oven
    2. We lay out the bread on plates, add raspberries (1 glass) and sprinkle with sugar
    3. Pour chilled milk (2 cups) into plates and stir

    RASPBERRY PUDDING WITH FRUIT

    1. Cut peaches (3 pcs.) Into small pieces and place them in a bowl
    2. Pour in berry liqueur to them (2 tablespoons)
    3. Rub the yolks (4 pcs.) With sugar (50 g) and pour the liquor into the mass (1 tbsp. Spoon)
    4. Heat the mass in a water bath until it becomes warm
    5. Put the peaches, chopped and mixed with liqueur, in a baking dish and sprinkle with raspberries
    6. Fill the form with the yolk mass and bake for 2-3 minutes in the oven
    7. Serve such a dessert to the table hot

    ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

    Delicious fruit desserts: a recipe with an apple

    Apples, like raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

    APPLE WITH SURPRISE



    A great and colorful dessert that your kids will love

    Try it. You will not regret it.

    1. Melt the sugar (200 g) in a deep frying pan
    2. Add water (4 tablespoons) and prepare something between sugar syrup and caramel
    3. Melt the chopped dark chocolate bar in a water bath
    4. We peel the apples from the core and put on a fork and dip in caramel
    5. When the caramel is drained, place the apple on the saucer
    6. Pour melted chocolate over it and sprinkle with crushed almonds and Easter powder
    7. When the dessert cools down, you can give it to your child.

    APPLE AND PUMPKIN BLOWS

    This dessert will not only please the gourmet gourmets, which are your children, but will also be very useful for their body.

    1. Cut apples (4 pcs.) Into small slices and simmer them in butter for 5 minutes
    2. Add honey and cinnamon to apples
    3. Cut the pumpkin pulp (400 g) into cubes and add to the apples
    4. Simmer until the pumpkin is soft
    5. Cool the resulting mixture and immerse in a blender
    6. Add natural yogurt (200 ml) there and beat
    7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
    8. Add some more honey if desired.
    9. Beat the soufflé and pour into the bowls

    ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

    Delicious fruit desserts: banana recipe

    Bananas are a common ingredient in desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could see if you read the corresponding recipe in the first part of this article.

    SALAD WITH BANANAS AND GOSEBERRY

    Bananas are often used in fruit salads. But, below we will give a completely original combination of such a salad. Have you ever tried gooseberry bananas?

    1. Peel bananas and cut into strips
    2. We wash the gooseberries and clean them of stalks and other debris
    3. Mix bananas with gooseberries and sprinkle with sugar
    4. Pour with liquor and put in the refrigerator for 10 minutes
    5. Before serving, add yogurt and stir
    6. We decorate such a salad with fresh mint

    ADVICE. Take all the ingredients to taste. Change their number and achieve the perfect combination.

    BANANAS IN CHOCOLATE


    1. We peel bananas (4 pcs.) From the skin and bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
    2. Grind walnuts (1 tablespoon) and dry them in the oven
    3. Melt chocolate in a water bath (1 bar)
    4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
    5. We remove the bananas from the oven, cut and pour over melted chocolate
    6. Pour nuts and pastry powder on top of the chocolate
    7. We stick wooden skewers into the bananas and serve

    ADVICE. Try to prepare such a dessert for a children's matinee or other holiday. Your children will be very happy about such fornication.

    Simple Chocolate Dessert Recipes

    Chocolate is exactly the product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during the holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already told in this article about several recipes in which one of the ingredients was chocolate. But we will not stop there.

    DELICIOUS LIQUID CHOCOLATE

    1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
    2. We put a saucepan with milk and chocolate in the oven
    3. Bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
    4. Leave the pan in the oven for a few more minutes.
    5. Pour hot chocolate into cups and serve

    TIP: You can melt chocolate on the stove instead of an oven. The main thing is not to forget to stir constantly.

    CHOCOLATE MUSS

    1. Chop the chocolate (150 g) and put in a bowl
    2. We melt it in a water bath
    3. When the chocolate becomes liquid add butter (200 g), diced
    4. The oil should be added gradually, stirring the mass continuously.
    5. Beat egg yolks (5 pcs.) And add to the chocolate mass
    6. Stir until smooth and remove from the water bath
    7. Whisk the proteins (5 pcs.) Separately into a strong foam and combine them with the chocolate mass
    8. Pour the mousse into portioned cups and place in the refrigerator
    9. Garnish with whipped cream and nuts before serving

    ALMOND BROWNIE HOLIDAY



    Brownie is a delicious dessert that came to us from American cuisine

    This holiday baking dish is best made with almond flour. Today it can be bought at any major supermarket. But, if you have difficulties in acquiring such flour, then you can cook it yourself by mixing ground almonds with ordinary flour.

    1. Preheat the oven to 180 degrees and grease the mold (20 cm) with oil
    2. Put butter (70 g) in a bowl and add sugar (1 glass)
    3. We put the oil in the microwave and heat for 30 seconds
    4. Remove the oil from the microwave, stir and let cool
    5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs (3 pcs.) To the warm sugar-oil mixture.
    6. Mix everything and add to the mixture almond flour (1 ½ cup), pre-mixed with baking powder (1 tsp)
    7. Knead the dough and put it in a baking dish
    8. Put in the oven for 35-40 minutes and bake

    ADVICE. You can decorate such a dessert in the traditional style by drawing a "spider web" with the help of glaze.

    The best desserts for kids

    The children's diet should consist of balanced, healthy foods. Desserts are difficult to categorize as a healthy food, however, children do not need to monitor calories and other dietary characteristics. Of course, you shouldn't overuse sweet desserts. But sometimes you can please your children with them.

    DONATS

    Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

    1. Mix flour (250 g), sugar (125 g), vanillin (2 tsp) and salt (pinch)
    2. We make a slide from the flour mass and in the center of it - a depression
    3. Pour milk (250 ml) into the recess, add butter and eggs
    4. Knead the dough with a spoon and knead it with a mixer until smooth
    5. Pour pieces of chocolate (250 ml) into the dough and stir them into the dough with a spoon
    6. Donuts need to be made in a special kitchen appliance.
    7. Add the required amount of dough to the donut maker with a spoon
    8. Bake until the sides of the donuts turn golden (4-5 minutes)
    9. Melt the chocolate and mix it with milk
    10. Dip the cooled donuts in chocolate icing and place in the refrigerator for 15 minutes

    ADVICE. Stir the dough periodically, as the chocolate pieces settle. After the donuts are dipped in the icing, you can decorate them with colored sprinkles.

    SWEET CARROT SOUFFLE

    Carrots are extremely useful for children.



    And if your child doesn't love her, prepare this tender soufflé for him

    It will definitely suit your child's taste.

    1. Preheat the oven and grease the deep mold with butter
    2. Peel carrots (1 kg) and cut into cubes
    3. We spread the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
    4. When the carrots become soft, drain the water and puree the mass
    5. Add flour (1 ½ cup), brown sugar (1 cup), eggs (4 pcs.), Soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
    6. Whisk the ingredients (best done in a blender)
    7. We spread the resulting mass in a mold and bake for about an hour

    CHOCOLATE PASTA WITH WALNUTS

    Probably all children love Nutella chocolate spread. It is very expensive to buy such a sweet all the time. And when buying such a paste in a store, you do not always know what its manufacturers put there.

    1. Grind eggs (2 pcs.) With sugar (3 cups)
    2. Add to them flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 glass), vanillin (pinch) and butter (1 teaspoon)
    3. Knead the mass until smooth, and then pour in the milk
    4. We put on fire and cook, stirring until thickened

    ADVICE. Walnuts can be substituted for almonds in this recipe. To do this, you must first grind it in a blender.

    Quick delicious sour cream dessert

    Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or you can enjoy it yourself.

    BLUEBERRY DESSERT

    Blueberries are not only tasty, but also a very healthy berry. Everyone can make a blueberry dessert from sour cream.

    1. Preheat the oven to 180 degrees
    2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
    3. Sift flour (220 g) and add baking powder to it (1 tsp)
    4. Mix ingredients and knead the dough
    5. Lubricate the baking dish and lay out the walls with the prepared dough
    6. We bake the base of the dessert in the oven for 10 minutes
    7. Mix sour cream (260 g) and icing sugar (150 g) and beat
    8. Add the egg, vanillin (1 tsp) and beat the mass again
    9. Add blueberries (450 g) to the sour cream and spread the mass on the base
    10. Place the dessert in the oven and bake for 30 minutes
    11. Turn off the oven and let the cake go

    ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

    Summer refreshing desserts: recipes



    Many people associate summer not only with the bright sun, but with ice cream and other cold sweets.

    Thanks to the large number of fruits and berries available in summer, you can significantly expand your diet. And due to a variety of desserts as well.

    CREAMY BERRIES

    This creamy berry dessert can be made in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

    1. We wash the strawberries (2 cups) under running water and grind in mashed potatoes using a blender
    2. Whisk 33% cream (2.5 cups) until foamy
    3. Put the whipped cream (2 tablespoons) on the bottom of the dessert tins
    4. Crumb the biscuit cookies (100 g) and sprinkle them with cream
    5. Top with strawberry puree
    6. We clean the red and black currants (1 glass each) from the stalks and pour over the strawberry puree
    7. Cover everything from above with a layer of cream
    8. Putting the dessert in the refrigerator
    9. Garnish with whole strawberries before serving

    PLUM TARTALLETS

    When the plums are ripe and the supply becomes cheap, you can make plum tartlets. It will take you a few minutes to prepare this dessert.

    1. Cut out circles from the finished puff pastry (1/2 kg) and form plates from them (10 pcs.)
    2. Lubricate the inside of the plate with honey
    3. Cut ripe plums into 4 pieces and remove the pit
    4. We lay out plums on tartlets
    5. Lubricate the plums with heated oil, sprinkle with cinnamon and sugar
    6. Bake the tartlets in the oven (15 minutes)
    7. Remove the dessert from the oven and cool.

    Italian desserts: recipe

    Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of delight. Airy Tiramisu, creamy veneer Panna Kota, sweet biscotti croutons, Panforte almond gingerbread and other desserts presented by Italy are today the standards of taste.

    PANNA COTTA



    Translated from Italian, Panna Cotta means "boiled cream"

    As you can imagine, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

    1. Soak gelatin in cool water (3 g)
    2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
    3. While stirring, bring to a boil
    4. Add vanilla (1 sachet) and sugar (35 g) and stir
    5. Add the swollen gelatin, mix and remove the saucepan from the stove
    6. When the mass cools down, pour it into the bowls
    7. Only half of the containers need to be filled
    8. Pour gelatin (3 g) with water
    9. Grind berries, currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
    10. Mix the cream (175 g) and milk (30 g), fill with gelatin and combine with the berry mixture
    11. Put several whole berries in half-filled bowls and fill with the prepared mixture
    12. We send it to the refrigerator until it solidifies

    ADVICE. Cream can be replaced with sour cream or yogurt, and mint or lemon zest can be used instead of vanilla in this recipe.

    ORANGE AND CHOCOLATE BISCOTTI WITH GINGER TSUKATI

    This dessert resembles croutons in appearance and in translation means “baked twice”. Biscotti is very often used as an appetizer for sweet wine and even coffee.

    1. Using a grater, remove the zest from the orange
    2. Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces
    3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
    4. Mix separately flour (400 g), baking powder (12 g) and cocoa powder (25 g)
    5. Combine flour and egg mixture and knead until smooth
    6. Add pieces of ginger and chocolate to the dough
    7. We form long "sausages" from the dough and place them on a baking sheet
    8. We bake for 30 minutes at a temperature of 175 degrees
    9. When the baking is ready, it must be removed from the oven and allowed to cool.
    10. Cut the resulting bars into 10 mm slices
    11. We send them to the oven and brown on both sides

    SABAYON WITH CHAMPAGNE AND DRUNK BERRIES

    Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. It is used to make delicious cake creams and is sometimes even added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

    1. Berry mix (200 g) of raspberries, blueberries and strawberries, cover with sugar (1 tsp)
    2. Mix sweet champagne (75 ml) with the juice of half a lemon
    3. Fill the berries with this syrup, mix and send them to the refrigerator
    4. Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) And zest of half a lemon into it
    5. Beat the mixture with a whisk and make sure that it does not boil
    6. When the mass begins to lighten, add champagne to it (75 g)
    7. Pour warm Sabayon into bowls and decorate with "drunken" berries
    8. Serve immediately

    ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, then they can improve the taste of chocolate or vanilla ice cream.

    Milk dessert with ice cream



    Any dairy dessert can pleasantly refresh and tone the body

    Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids, and animal fats. Such a dessert can speed up metabolism and has a positive effect on the work of the gastrointestinal tract.

    FRAPPE WITH RASPBERRY

    Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

    1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
    2. Place raspberries (200 g) and crushed ice in tall glasses
    3. Fill them with the prepared mixture

    ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring each sip.

    Desserts in the microwave

    In the microwave, you can prepare delicious desserts in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat ready-made dishes, this does not mean that the microwave should be written off. Try microwaving the desserts below.

    MICROWAVE CAKE

    Do you really want sweet pastries, but you don't have the time and energy to mess with the dough? Try microwaving a cupcake in a mug.

    1. Beat the egg with a fork in a deep bowl
    2. Add sugar (4 tsp), milk (4 tsp) and cocoa (1 tsp)
    3. Mix thoroughly
    4. Pour in vegetable oil (3 tsp) and add "Nutella" (2 tsp)
    5. Beat the mass until smooth
    6. Sift flour (4 tsp) and mix with baking powder (pinch)
    7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
    8. Lubricate the cup with butter and sprinkle with flour
    9. Put the mass in a cup and send it to the microwave for 2 minutes
    10. We take out the finished cake and let it cool
    11. Decorate with powdered sugar, icing or whole berries before serving

    ADVICE. Instead of Nutella paste, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

    TIRAMISU IN MICROWAVE



    Microwave the famous Italian dessert in minutes

    And even if this consistency is not quite tiramisu, the taste of the dish will resemble a popular dessert.

    1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
    2. Mix and add the egg
    3. Mix again and add Mascarpone (70 g)
    4. Making the mass homogeneous
    5. We bake in the microwave for 3-4 minutes, having previously decomposed the mass into circles

    MARMALADE IN MICROWAVE

    Delicious marmalade melting in your mouth can be cooked in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

    1. Cut the grapefruit (2 pcs.) And remove the skin from it
    2. On a fine grater, remove the glossy part of the zest
    3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
    4. Drain the hot water and rinse the skins
    5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
    6. Removing excess liquid and loose fibers
    7. Cut the skins into strips
    8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
    9. We boil the future marmalade in the microwave for 45 minutes
    10. Mix them every 7-8 minutes
    11. With the second stirring, add cinnamon (pinch) and citric acid (pinch)
    12. We boil the skins to the state of honey
    13. Using a slotted spoon, remove the slices of marmalade and lay out on parchment
    14. The syrup can be drained for later use.

    Kate. And I use the microwave to make boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook in the microwave for 2 minutes at maximum power. Then I mix and put on for another 2 minutes. And so four "runs". Make sure that the condensed milk does not run away.

    Ksyusha. I like this dessert. I take a long glass and lay it in layers of curd mixed with condensed milk, diced banana, curd again and a layer of sliced \u200b\u200bkiwi, curd and strawberries. It turns out very tasty, bright and beautiful.

    Video. American parfait. Delicious and delicate dessert

    Original post by povarru

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