Many are sure that carrot pies cannot be tasty, but this is what people who have never tried them say so. However, such pastries have their own tricks that allow you to cook a really tasty treat.

In addition, it is worth noting the huge benefits of carrots, which contain many substances necessary for adults and children.

Recipe for sweet pies with carrots in the oven

If you want to cook something tasty, but healthy for your children, then use the proposed recipe. We suggest cooking from yeast dough. The pies are airy and very juicy.

You need to prepare the following products: 40 g yeast, 200 g milk, 455 g flour, 125 g margarine, sugar, 4 carrots, 0.5 tbsp. raisins, 35 g of honey and butter.

We will cook in this way:

• we start with the dough for which it is necessary to heat the milk. Pour a small amount into a separate container. Add yeast and 3 teaspoons of sugar there. Stir well to disperse the yeast. Pour in the remaining milk, add a couple tablespoons of flour and eggs. Bring to homogeneity and leave for 20 minutes;
• after the yeast starts to act, add the margarine previously melted in a water bath and the remaining flour. Mix everything well. The result should be a soft dough. Cover with a towel and leave to rise for half an hour. During this it is important not to make noise so that the dough does not fall;
• we move on to the sweet filling for carrot pies, for which peel the vegetable, and then grate it on a coarse grater. Melt the butter in a skillet and add the vegetable. Simmer until soft, and then add the raisins, which should be pre-soaked in boiling water for half an hour. Add honey and, if desired, or rather granulated sugar to taste;
• separate small pieces from the finished dough, form a ball and roll it out to get a cake. Place 1 tbsp in the center. spoon the filling and seal the edges. Take a baking sheet, lay in parchment, lay out patties and let sit for 15 minutes. Beat the egg separately with a whisk and brush it on top of the workpiece. Send the baking sheet to the oven, which should be preheated to 220 degrees. After a while, reduce the gas and continue cooking until golden brown.

Sweet Fried Carrot Pies Recipe

Another option for a delicious treat, but this time we will not bake, but fry. As for the dough, we examined how to prepare it in the first recipe, so we will not devote time to this issue and will immediately move on to the pies themselves.

Take these products: 0.5 kg yeast dough, 10 carrots, butter, sugar and cinnamon.

Cooking process:

• the sweet filling is very simple to prepare. Peel, wash and grind the vegetables on a large grater. Add sugar and cinnamon to taste. Mix everything well with your hands, pressing the mass a little so that the juice comes out;
• roll out the layer and cut it into equal squares. Place a small amount of the finished filling in the center of each. After that, fold the edges and secure them, and then flatten the blank of the future pie;
• Heat oil in a frying pan and fry the pies on both sides until golden brown. Best served hot with sour cream.

Recipe for making pies with carrots and eggs

Now let's talk about savory pastries that can serve as a snack or just a healthy snack. Give this treat to the children to school and take it with you to work. Again, we take the yeast dough, as in the first recipe.

For the carrot pie filling, take: ready-made dough, 0.5 kg of carrots, 3 eggs, butter, salt and 25 g of sugar.

Cooking process:

• cut the prepared vegetable into small cubes, sprinkle with granulated sugar and leave for 20 minutes. During this time, boil the hard-boiled eggs and chop them as well. Melt 40 g butter and combine with egg and vegetable;
• Divide the dough into pieces and roll out the cakes. Place the filling in the center, pinch the edges and form a patty. Place on a baking sheet with parchment in it. Brush the top with a beaten egg to create a golden brown crust. Bake in the oven for half an hour at 180 degrees.

Carrot puff pastry recipe

You can cook pastries not only from yeast dough, but also from puff pastry. The treat turns out to be airy and very tasty. Both children and adults like these pies.

Take these products: 425 g flour, 130 g butter and 65 g ghee, 4 eggs, 1/3 teaspoon vinegar, 70 g salted water or milk, 1 kg carrots, 1 teaspoon granulated sugar and salt.

Cooking process:

• we start with the pastry dough, for which it is necessary to combine an egg, flour and 20 g of softened butter. Knead the dough and leave it covered with a napkin. After that, roll out a thin layer and brush with melted butter on top. Then fold the edges and grease again. After that, roll out and repeat the procedure until there is something to lubricate;
• to make the carrot filling, wash the vegetables, peel and cut into small pieces. Put them in a saucepan, pour in 100 g of water and 20 g of oil. Put on fire and simmer until soft. Then grind with a fork or blender and add sugar, butter, and mix everything. Hard boil 3 eggs, then chop them and add to the prepared vegetable;
• roll out the layer, cut out the circles, put the filling in the center and form pies. Place them on a parchment-lined baking sheet and bake until tender.

Non-yeast pies with carrots

This pastry is perfect for a lean menu, as it does not include any forbidden foods. These pastries have a crispy crust and a juicy filling. It can be served both for a holiday and for a regular meal. The prepared ingredients are enough for 6 pies. By the way, they can be made in the form of pasties.

For this recipe for pies, prepare the following set of products: 375 g flour, 200 g boiling water, 1 tsp. a spoonful of salt, 2 tbsp. tablespoons of vegetable oil, 4 medium-sized carrots, salt, pepper, ground coriander, and oil for frying.

Cooking process:

• in a bowl, combine salt and a couple of tablespoons of oil. Pour boiling water there, and then 1 tbsp. flour. Knead, adding the remaining flour to replace the good dough, which should be tight and elastic;
• The filling is very simple: heat oil in a frying pan, and then add ground coriander, salt and pepper. Add the vegetable chopped on a grater there and simmer until soft;
• make a sausage from the dough and divide it into equal parts. After that, roll out the cake, add the filling and make a pie. Fry on both sides until golden brown.

Recipe for carrot pies with mushrooms

Another option for salty baked goods, in which we will use mushrooms, which will give not only an original taste, but also an aroma. Mushrooms can be used in different ways.

Delicious and aromatic pies with carrots fell in love with many back in the war period, when there was a shortage of products, in particular sugar, and bright carrots had an excellent property of sweetening. This useful root vegetable will help saturate the body with a number of vitamins and trace elements, in particular carotene, which is indispensable for the good functioning of the visual organs. Carrots go well with other foods, so they are often combined with cabbage, eggs, apples or sweet raisins in baked goods.

Classic pies with carrots in a pan

There is nothing easier than making fried carrot pies that adults and children will surely enjoy.

They are based on yeast dough, for the preparation of which you should stock up on:

• flour - 570 g;
• water - 1 tbsp.;
• dry yeast - 12 g;
• granulated sugar - 30 g;
• salt - a pinch;
• vegetable fat.

The filling is made from orange root vegetables and sugar. Previously, the carrots are grated, mixed with sugar.

In preheated water, you should dilute the yeast with granulated sugar. Separately add salt to the sifted flour, after yeast with liquid, mix until smooth. When the dough becomes the desired consistency, add a little vegetable fat to it, knead. For frying, you cannot make the flour mass thick, otherwise it will not fry well inside.

When the dough comes up, small pieces are pinched off from it, rolled into a ball. After that, cakes are formed from these balls, filled with a sweet filling, pinched into a pie and fried in heated vegetable fat until golden brown. To prevent the flour mass from sticking to your hands during sculpting, it is recommended to grease them with sunflower oil.

Delicious pastries in the oven

If you want to surprise your household with light delicious pastries, cook pies in the oven. Sweet and juicy, healthy, they are perfect as a light snack with tea or compote.

The dough is prepared on the basis of:

• eggs;
• flour - 480 g;
• granulated sugar - 2 tbsp. l. with a slide;
• milk - 130 ml;
• yeast;
• margarine or butter - 50 g.

For the filling, grind grated carrots with granulated sugar. In addition, you will need 1 yolk to grease the products on top.

The warmed milk dissolves the required amount of yeast with sand. Flour is separately sifted with a slide, an egg, yeast that have come up and melted butter are introduced into it. From the mass, elastic dough is kneaded and sent to rest.

Carrots are peeled and rubbed separately, mixed with sugar. The oven should be heated to 200 degrees. The formed pies are laid out on a baking sheet lined with parchment, smeared with whipped yolk and sent to bake until tender.

With the addition of apples

Apples, which are mixed with the main component in equal proportions, will help to make carrot pies even tastier. Such a pastry will fill the whole house with aroma, suitable for a festive and everyday table.

To prepare the dough, you should stock up on:

• drinking sweet yogurt - 450 ml;
• wheat flour - about 900 g;
• granulated sugar - a tablespoon;
• salt;
• dry yeast - 15 g;
• butter - 80 g;
• semolina - a couple of teaspoons.

As a filling, apples and carrots are taken equally, a little cinnamon, granulated sugar and vegetable fat. Root crops with fruits are chopped on a grater, mixed with spices.

A moderately thick yeast dough is prepared from the declared components and sent to the microwave for 5-7 minutes at a temperature of 160 degrees. This will speed up the lifting process. At this time, you can turn on the oven to warm up, setting the temperature to 190 degrees.

Small pieces are laid out on a greased baking sheet and smeared with yolk. After the container is sent to the closet for about 35 minutes. Cool the finished baked goods a little and serve, sprinkle with powdered sugar.

Lenten pies with carrots

Lean flour mass is prepared from:

• flour - 430 g;
• water - 180 ml;
• dry yeast - a small bag;
• granulated sugar - 30 g;
• salt.

The carrot filling for pies is diluted with a little onion. The vegetables are pre-chopped and sautéed in a pan.

Small cakes are formed from yeast dough, filled with filling, the edges are pinched. If the pieces will be baked in the oven, you can leave a small part of the middle of the pie open. Ready-made semi-finished products can be fried in a pan or baked.

Cooking with raisins

A delicious dessert is being prepared from yeast dough and sweet filling:

• orange root vegetable - 7 pcs.;
• raisins - a couple of tablespoons;
• granulated sugar;
• vegetable oil.

The carrots are chopped with a blender or food processor, then sent to the heated oil and stewed until soft. Further, pre-soaked raisins are added to it, granulated sugar after cooling.

The finished dough is rolled into a layer. After it is divided into squares or circles, filled with filling. Pies are formed, which are then laid out on a baking sheet and baked in the oven until golden brown.

Filled with cabbage and carrots

To prepare the flour mass, you should stock up on:

• wheat flour - 3 tbsp.;
• water and whey - 0.5 tbsp each;
• salt;
• granulated sugar - 25 g;
• live yeast - 25 g;
• an egg;
• sunflower oil - 100 ml.

Carrots, cabbage, onions, a little tomato paste and spices are used as the filling. In season, it is recommended to replace tomato paste with fresh tomatoes. A little fresh herbs will not hurt, which will add a special flavor to the baked goods.

Only boiled water and cold whey are mixed in the container. Sugar and yeast are poured there. When the reaction takes place, the liquid is poured into flour, mixed with egg, salt and butter. Not a cool mass is kneaded and sent to heat.

• water - 220 ml;
• dry yeast - a little more than a teaspoon;
• chicken eggs;
• sugar - 30 g;
• vegetable fat - a couple of tbsp. l .;
• wheat flour - 650 g.

To prepare the filling, boil carrots, eggs, mix with butter and salt. Add some granulated sugar if desired.

For the dough, yeast is mixed with sugar, egg, salt, sugar and flour in warm water. Gradually pouring in vegetable fat, the elastic mass is kneaded. When it increases in volume (after about 60 minutes), it needs to be kneaded, then divided into portions, to form pies. The edges can be pinched with beautiful teeth.

The blanks are laid out on a baking sheet, greased with an egg and sent to bake in the oven for about 35 minutes at 180 degrees. The readiness of the products can be recognized by the ruddy surface and by checking with a toothpick. If you wrap the pies in plastic, they will remain soft for a long time and will not become stale.

Nowadays, when a variety of products are available, from which you can make fillings for pies, a simple but very tasty filling from carrots has been undeservedly forgotten, but lean fried pies with carrots turn out to be very tasty and, most importantly, healthy.

Let's prepare pies with carrots fried in a pan. For pies with carrots, you can take any dough, but in this case it is better to prepare a lean version of the yeast dough.

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Recipe for yeast dough pies with carrots

Dish: Baking

Cooking time: 1 hour

Total time: 2 hours

Ingredients

• 200 ml water
• 550 g wheat flour
• 500 g carrots
• 11 g dry yeast
• 3-4 tbsp. l. sugar in the dough 1 tbsp. l. + 2-3 tbsp in the filling l.
• 5 g salt
• 2 tbsp. l. vegetable oil in dough

Step by step recipe with photo

How to cook fried yeast pies with carrots in a pan

1. Pour salt, sugar into heated water up to + 32 degrees, pour in butter, add almost all the flour, 100 grams should be left for kneading and cutting the dough. Mix everything and knead the dough with your hands.

Send it to a warm place for 60 to 70 minutes.

Carrot filling for fried pies

2. While the dough is expanding, grate the carrots and add sugar to it. The amount of sugar can be determined by taste and depending on how sweet the carrots are.

3. When the dough is ready, you can start sculpting the carrot pies.

4. Separate pieces weighing 60 - 70 grams from the dough. Make tortillas and place the carrot filling in the center.

If it is too juicy, then squeeze the excess juice slightly. Pinch the edges and turn the seam down.

5. Heat oil in a skillet and add yeast pies.

After 6 to 7 minutes, turn them over to the other side and fry the same amount.

When the lean carrot pies are fried on both sides, serve them.

Have you tried different baking options and don't know how to surprise your family or guests? Bake a carrot cake! This dish does not require you to be a chef, and those who try it will be pleasantly surprised that delicious dishes can also be healthy. In addition, the healthy orange vegetable can be used as a filling for regular puff pastries or yeast doughs.

Composition:

1. Carrots - 1.5 kg
2. Chicken eggs - 4 pcs.
3. Water - ½ tbsp.
4. Butter - 3 tbsp. l.
5. Sugar - 1 tsp
6. Salt to taste

Preparation:

• Wash and peel the carrots, then cut them into small pieces and place in a saucepan.
• Pour water into a bowl with carrots and add 1 tbsp. l. butter.
• Cover the saucepan with a lid and simmer the carrots in it until tender.
• When the carrots are ready, chop them, salt, add sugar and butter. Mix all ingredients well.
• Hard-boiled eggs in a separate bowl, cool them, peel and chop.
• Add chopped eggs to the resulting carrot mass. Mix everything again.

This carrot filling can be used to make yeast dough pies.

Composition:

1. Carrots - 0.5 kg
2. Chicken egg - 2 pcs.
3. Onions 1 pc.
4. Butter - 2 tbsp. l.
5. Sour cream - 100 ml
6. Lemon zest - 1/3 tsp

Preparation:

• Prepare your vegetables first. Peel and chop the onion, wash the carrots, peel and grate.
• Place the onion in a frying pan and fry a little.
• Add prepared carrots and butter to the onion.
• Add eggs and cream to lightly fried vegetables in a pan.
• Mix everything and simmer until the excess liquid evaporates.
• Season the mixture with salt and pepper. Add the grated lemon zest to the prepared filling, mix everything again.

The filling is ready, you can bake a delicious unsweetened pie.

Composition:

1. Flour - 1.5 tbsp.
2. Butter - 300 g
3. Chicken egg - 2 pcs.
4. Milk - 2 tbsp.

1. Carrots - 500 g
2. Chicken egg - 2 pcs.
3. Fat - 1-2 tbsp. l.
4. Sugar - 1 tsp
5. Salt to taste
6. Egg (for lubrication) - 1 pc.

Preparation:

• Prepare the filling first. To do this, peel and chop the carrots on a coarse grater, season them with salt and sugar.
• Prepared carrots must be stewed a little in fat.
• Hard-boiled eggs and chop finely. Add prepared eggs to stewed carrots.
• Now prepare the dough with the indicated ingredients. Roll out the finished dough into a layer about 25 by 30 cm in size.
• Place the filling in the middle of the layer, and pinch the edges over the filling on all sides.
• Put the resulting pie on a baking sheet, brush with a beaten egg on top.
• Decorate the cake with small pieces of dough.
• Preheat the oven to 200-210 degrees and place the pie there. Bake for 30-40 minutes.

Sweet pastries with carrots

Composition:

1. Carrots - 500 g
2. Chicken eggs - 4 pcs.
3. Sugar - 200 g
4. Olive oil - 50 g
5. Flour - 160 g
6. Baking powder - 2 sachets
7. Salt - 2 pinches

Preparation:

• Rinse and peel the carrots before starting the pie.
• Cut the prepared carrots into small pieces.
• In a separate bowl, combine the sugar, sifted flour, baking powder, and baking powder.
• Place eggs and olive oil in a blender.
• Add the seasoned flour mixture and carrots.
• Grind the entire contents of the blender until the butter becomes smooth.
• Line a baking dish with parchment paper. Pour the resulting dough into the prepared mold.
• The oven must be preheated to 180 degrees. Place the dough into the preheated oven. The cake must be baked for 50 minutes.
• To make the cake even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and boil. The fire when cooking the sauce should be low, and the sauce itself must be constantly stirring.
• When serving, cut the pie into several portions, pour over the sauce and garnish with berries.

Delicate carrot pie with minced meat

Composition:

1. Flour - 300 g
2. Butter - 200 g
3. Chicken eggs - 4 pcs.
4. Carrots - 4 pcs.
5. Minced meat - 500 g
6. Vegetable oil - 3 tbsp. l.
7. Garlic - 2 cloves
8. Cream - 200 g
9. Greens - 1 tbsp. l.
10. Grated cheese - 150 g
11. Salt, ground black pepper - to taste

Preparation:

• Sift flour and mix with butter, egg and salt. Knead the dough from these ingredients. Wrap the resulting dough in foil and leave in the cold for 30 minutes.
• The carrots need to be peeled and cut into slices.
• Pour vegetable oil into a frying pan and fry the minced meat.
• Season the toasted minced meat, add carrots to it and simmer for about 5 minutes.
• Grease a baking dish and pour the cooled dough into it.
• Use a fork to prick the dough and place the minced meat and carrots on top.
• Grind the garlic using a press. Toss it with cream, eggs and herbs. Pour the minced meat on top with the resulting mixture.
• Sprinkle the cheese over the pie and bake at 200 degrees for about 45 minutes.
• When serving, sprinkle the prepared pie with herbs.

Sweet carrot filling is good in itself, as a tasty and healthy dessert, and as a juicy, tasty filling for pies, rolls or pies.

Composition for 3 baking sheets of pies or 2 pies

Carrots - 3 large (0.8-1 kg);

Orange or lemon - 0.5 (juice and zest) - optional

but the taste and aroma are wonderful with them;

Sour or sweet and sour apple - 1 large;

Salt - a pinch;

Sugar - 2 tablespoons;

Vegetable oil for frying.

How to cook Grate peeled carrots.

Apple (peel and remove the core) - grate on a fine (or coarse) grater.

Orange: grate the zest on a fine grater, and squeeze the juice from the remaining orange onto a carrot with an apple. Combine everything, add sugar and salt. And mix.

Heat a frying pan with oil (about 1 cm layer). Put the carrot mass into it. Simmer covered for 25-30 minutes, occasionally glancing and stirring so as not to burn.

Cool the finished sweet carrot caviar to room temperature, and then use it as a filling.

Grate raw carrots on a coarse grater

Orange zest and juice make the filling festively fragrant

Sweet fruit filling before stewing

Tips for preparation and use

Do I need to boil carrots before stewing

I don't see any need for this. Of course, you need to make more effort to grind raw carrots on a grater than to grate boiled ones. This can be vajno only for those who have pain in their hands (then boil the carrots in their uniforms, peel them and rub them).

What can you put in a sweet carrot filling?

If you have nothing but carrots, butter, sugar and salt, you can only get by with them. At the same time, you can take butter and butter (it will be even better).

But, nevertheless, it is advisable to put at least an apple in a carrot. Its acidity significantly changes the taste of stewed carrots for the better. With orange or lemon, the carrot mass acquires a festive aroma. If there are no apples, then you can put seedless grapes, cranberries, nectarine, dried apricots, prunes in the filling.

Stewed carrots with the addition of ginger, chili pepper (hot red pepper) turn out delicious, you can put a little black ground pepper (yes, in the sweet filling).

Salty carrot filling A salty version of carrot caviar, which can also be used as a filling for salty pies, pies, meat, vegetable, fish and pasta casseroles, it is prepared in about the same way, but instead of apples, orange and sugar, put onions in carrots, black pepper (or red hot) and salt. Here's a recipe for a salted carrot filling. http://amamam.ru/morkovnaya-ikra/

And yet - the recipe for cabbage filling (also very tasty). http://amamam.ru/nachinka-iz-kapusty/

How to apply carrot filling

The filling tastes slightly sour, with a light orange aroma, juicy, sweet. It can be used to make biscuit rolls