Air rice pudding- classic English dessert. The history of the dish is long ago and initially puddings were not dessert dish, but a diner. The Englishwomen collected the leftovers of food for the whole day and put them in a roll, fastened with an egg. According to many culinary experts, the original pudding consisted of oatmeal cooked in broth and containing prunes.

Today, pudding is an English dessert that is served chilled. Pudding can be made with cottage cheese, fruit, raisins or apples. The most popular and beloved all over the world option is rice pudding with apples, bananas, dried fruits and spices.

The classic pudding is prepared in a water bath. But most housewives and chefs prefer to bake dessert in the oven or in a slow cooker.

The pudding is stuffed and inedible elements, for example, with a coin or a ring, this is a traditional Christmas fun that, according to legend, predicts how New Year from the lucky man who found the surprise pudding.

This is the easiest one, basic recipe rice pudding. The dish can be served for dessert, breakfast or snack. This version of the pudding is dietary, per 100 gr. the product accounts for 194 kcal, and it can be prepared for children for an afternoon snack or breakfast.

Cooking takes 1 hour and 30 minutes.

Ingredients:

• rice - 1 glass;
• butter - 50 gr;
• breadcrumbs;
• milk - 2 glasses;
• sugar - 1 glass;
• egg - 4 pcs;
• vanilla sugar- the taste;
• cinnamon.

Preparation:

1. Boil the rice for 10 minutes. Squeeze out excess liquid.
2. Heat the milk and cook the rice in it for 20 minutes.
3. Add butter to rice, stir and leave to cool.
4. Divide the eggs into whites and yolks.
5. Whisk the yolks with sugar.
6. Beat the whites into a dense foam.
7. Enter the yolks into the rice, carefully add the whites.
8. Grease the molds with butter and sprinkle with breading. Divide the rice mass into molds.
9. Heat the oven to 160-180 degrees. Set the baking dish to bake for 20-25 minutes.
10. Garnish with cinnamon before serving.

Ingredients:

• boiled rice- 3 tbsp. l .;
• sour cream - 2 tbsp. l .;
• cottage cheese - 250 gr;
• egg - 3 pcs;
• semolina - 1 tbsp. l .;
• vanilla tastes;
• berries to taste - 150 gr;
• sugar - 6 tbsp. l.

Preparation:

1. Mix boiled rice, yolks, sugar, vanilla, sour cream and semolina... Beat the ingredients with a mixer or blender.
2. Add berries, stir with a spatula.
3. Whisk the egg whites in a separate container.
4. Add proteins to the curd mass.
5. Stir gently until the dough is homogeneous.
6. Put the dough in a mold and bake in the oven at 160-180 degrees, 30-35 minutes.
7. Cool, garnish with berries and powdered sugar.

A real English dessert can be prepared from products that can be found in the house of any housewife. Raisin pudding can be served with any meal, on festive table and prepare for the arrival of guests.

It will take 1.5-2 hours to cook the pudding.

Ingredients:

• rice - 1 glass;
• milk - 2 glasses;
• water - 2 glasses;
• egg - 2 pcs;
• vanilla sugar - 10 gr;
• raisins - 0.5 cups;
• cognac;
• butter;
• breadcrumbs;
• salt;
• powdered sugar.

Preparation:

1. Boil the rice in salted water for 15 minutes.
2. Add sugar and milk and cook rice porridge until ready.
3. Let the rice cool.
4. Pour the vanilla sugar into the porridge.
5. Add eggs to the porridge and mix thoroughly.
6. Soak the raisins in the cognac.
7. Add raisins to porridge.
8. Line the baking dish with parchment.
9. Pour the dough into a mold.
10. Line the dough evenly in the mold.
11. Bake the pudding for 40-45 minutes in the oven at 180-200 degrees.
12. Sprinkle the pudding with powdered sugar before serving.

Rice pudding with apples

it original dessert with a delicate texture and amazing creamy taste and aroma. Airy pudding can be prepared for dessert for any occasion.

English pudding - delicious dessert which has gained popularity all over the world. It is prepared in many countries, bringing it to classic recipe something special. The pudding did not lose at all from this, the number of fans of this dish only increased. New homemade culinary recipes have made traditional English food much more interesting and delicious.

How to make rice pudding at home

Rice Pudding is a British dish made from rice with the addition of milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily absorbed, saturating us with trace elements and vitamins. Cooking rice pudding is not difficult, its ingredients are available, and any housewife can handle the process. There are several secrets on how to make a rice dessert at home:

• Whisk the whites thoroughly to add volume to the pudding.
• Use round rice - it retains the creamy texture of the dish.
• Fill the mold with no more than three quarters.
• There should not be too many raisins, fruits.
• Feel free to add your favorite spices to the base: cardamom, cinnamon, anise. Saffron or turmeric will give your baked goods a beautiful golden color.
• A properly prepared dessert easily comes off the baking dish.
• Let the pudding cool slightly after baking.

In a multicooker

Rice pudding in a slow cooker turns out to be fluffy, like a pie. It keeps its shape perfectly, does not disintegrate. When all necessary ingredients are in the oven bowl, turn on the necessary program and you can do other things. In addition, there is no threat of the mass settling, as when baking in the oven. A slow cooker will help preserve the texture of the pudding and reduce cooking time.

In the oven

To cook rice porridge pudding in the oven, certain conditions must be met:

• Fill the dough with fruits, raisins in moderation - when using a large amount additional ingredients the dough may not rise.
• Having set the required temperature, it is better to open the oven door less often: the pudding may settle. Readiness can be checked with an ordinary toothpick. If, after piercing the pie, the toothpick remains dry, the dessert is ready.

Rice pudding - recipe with photo step by step

• Servings Per Container: 4 Persons
• Calorie content: 165.5 kcal / 100 g
• Purpose: dessert
• Cuisine: English

To make an English dessert, you can use uncomplicated recipe rice pudding. For baking, you will need special utensils: a colander for washing the rice, a small saucepan and bowl, and a baking dish. Before starting cooking, sort the rice and wash it well. To make the dessert fragrant, add spices and all kinds of seasonings to taste - lemon zest, nutmeg, vanillin or cloves.

Ingredients:

• rice - 1 tbsp.;
• eggs - 4 pcs.;
• lemon zest- 1 PC.;
• sugar -50 g;
• butter -30 g;
• cream - ½ tbsp.;
• milk - 2 tbsp.;

Cooking method:

1. Boil the washed rice in milk until half cooked.
2. Separate the yolks from the whites and beat lightly with half of the entire serving of sugar.
3. Combine with rice, stir thoroughly.
4. Beat whites with leftovers granulated sugar.
5. Combine carefully with rice and yolks.
6. Add cream and stir again.
7. Fill the molds with dough, bake at 175 degrees for 60 minutes.
8. Allow the finished dish to cool.
9. Drizzle with syrup before serving.

With apples

• Servings: 6 persons
• Calorie content: 153.2 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: moderate

Prepare apples: peel off, remove pits and cores, cut into slices. Apple peel do not throw it away, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, add sugar and a little salt. The groats are soaked apple flavor, taste and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

• round grain rice- 180 g;
• milk - 0.5 liters;
• butter - 60 g;
• vanilla sugar - 10 g;
• lemon juice- 1 tsp;
• eggs - 5 pcs.;
• sugar - 50 g;
• apples - 4 pcs.;
• salt - a pinch;
• powdered sugar;
• cinnamon.

Cooking method:

1. Pour 2 glasses into the container apple broth and cook rice.
2. Introduce in already cooked rice lemon juice, milk, melted butter, vanilla, salt.
3. Divide eggs into whites and yolks.
4. Separate half of the sugar, grind the yolks with it and combine with rice.
5. Beat the whites with the rest of the sugar until a persistent, fluffy foam.
6. Put some of the rice in a container, putting apple pieces on top, sprinkle with powdered sugar.
7. Lay out the remaining mass and distribute it evenly.
8. Bake in the oven at 180 degrees for 40 minutes.
9. Before taking out ready-made baked goods from the mold, cool it a little and sprinkle it with cinnamon and powdered sugar on top.

With raisins

• Cooking time: 1 hour 20 minutes
• Servings Per Container: 4 Persons
• Calorie content of the dish: 141.5 kcal / 100 g
• Purpose: dessert
• Cuisine: English

A snow-white, light and hearty dessert is prepared all over the world. Over time, the recipe for rice pudding with raisins has been modified to reflect the culinary tastes of the inhabitants. different countries: local dried fruits are added, dairy products are varied. There is always room for rice pudding on everyday table, and festive.

Ingredients:

• milk - 1.5 tbsp.;
• sugar - 60 g;
• rice groats - 100 g;
• raisins - 50 g;
• lemon juice - 4 tbsp. l .;
• lemon zest - 20 g;
• egg - 4 pcs.;
• butter - 50 g;
• salt.

Cooking method:

1. Melt the butter in a container.
2. Add washed rice groats, fry until a shiny crust appears.
3. Put rice with chopped lemon zest in boiling milk.
4. Darken rice with milk over low heat for 7 to 10 minutes.
5. Whip egg white with sugar.
6. Add whipped yolks, stir and remove from heat.
7. Combine lemon juice with raisins, rice and yolks.
8. Combine the ingredients, place in a mold, bake at 170 degrees for 1 hour.

For kids

• Cooking time: 60 minutes
• Servings Per Container: 1 person
• Calorie content: 115 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: medium

Rice pudding for children - good addition to the main food. It can be given to a baby starting from one and a half years old, and the child will eat it with pleasure. Sometimes delicacies are added to the rice mass that children especially like. Ready dish can be served with mangoes, bananas, berries, pour over syrup. This recipe contains tips on how to cook children's dessert right, with maximum benefit.

Ingredients:

• rice - 3 tbsp. l .;
• apple -1 pc .;
• milk - 1 tbsp.;
• egg - 1 pc .;
• butter - 1 tsp;
• sugar - 2 tsp

Cooking method:

1. Pour milk into semi-cooked rice, add sugar, cook until a viscous porridge is obtained.
2. Add sugar to the yolk, grind well.
3. Beat the whites until foamy.
4. Grind the peeled apple with a grater.
5. Add the yolk to the porridge and applesauce.
6. Gradually introduce the protein while kneading the mixture.
7. Bake at 180 degrees for 35 minutes.

With pumpkin

• Cooking time: 1 hour 15 minutes
• Servings: 6 persons
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: medium

Pudding with rice and pumpkin will be delicious provided the right choice pumpkins. Forage varieties are not suitable for this purpose - you need to choose food varieties with sweet pulp of a bright orange color. The pumpkin must be peeled and cut into small pieces. Then pour milk and, from the moment of boiling, bring to half cooked over medium heat. It should not be boiled, but stewed.

Ingredients:

• pumpkin - 700 g;
• milk - 2 tbsp.;
• rice - ½ tbsp.;
• water - 100 ml;
• egg - 3 pcs.;
• sugar - 1 dessert spoon;
• salt.

Cooking method:

1. Boil rice in milk.
2. Combine pumpkin with milk and rice.
3. Add yolks with sugar, mix.
4. Gradually add whipped whites, salt.
5. Bake at 200 degrees for 40 minutes.

No eggs

• Cooking time: 45 minutes
• Servings: 4 persons
• Calorie content: 154 kcal / 100 g
• Purpose: dessert
• Cuisine: English

If you are watching your weight, are on a diet, or for some reason cannot eat eggs, take a look at this delicious dessert recipe. Egg-free pudding cooks very quickly, but contains many useful products: apples, rice, almonds. For cooking, select a container with thick, high walls so that the cereal is well boiled.

Ingredients:

• round rice - 1 tbsp.;
• water - 3 tbsp.;
• cream - 2 tbsp.;
• apples - 3 pcs.;
• sugar - 8 tbsp. l .;
• butter - 80 g;
• almond flakes - a large handful.

Cooking method:

1. Salt the water and boil the rice in it.
2. Add a tablespoon of sugar, pour in cream, cook for 10 minutes;
3. You need to cook the mass to the state of a thick, viscous rice porridge.
4. Pour the almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and add 30 g of butter, evenly distributing it over the pan.
5. Place the baking sheet in hot oven for 10 minutes.
6. Cut the peeled apples into small slices.
7. Put them in a skillet, salt, sprinkle with 4 tbsp. l. sugar, put 50 g of butter and sauté for 10 minutes.
8. Serve with almonds and caramelized apples on top of the pudding.

Curd rice pudding

• Cooking time: 60 minutes
• Servings Per Container: 4 Persons
• Calorie content: 224 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: medium

Rice - curd pudding does not require a lot of time to prepare, contains simple, healthy ingredients... How to prepare a delicacy so that it turns out beautiful and lush? For such a dessert, it is better to choose round rice, it is great for preserving the airy, delicate consistency of the finished dish. Cottage cheese can be anything - fat or fat-free. So tasty, healthy curd casserole best served with cherry or lingonberry jam.

Ingredients:

• round rice - 1 tbsp.;
• salt - a pinch;
• egg - 1 pc.;
• sugar -1/4 st.;
• cottage cheese - 250 g;

Cooking method:

1. Pour two glasses of water into a container, add rice grits and boil.
2. Introduce a pre-beaten egg.
3. Add cottage cheese, stir.
4. Put in a baking dish, level the surface, bake at 200 degrees for half an hour.

On the water

• Cooking time: 45 minutes
• Servings Per Container: 4 Persons
• Calorie content of the dish: 181 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: easy

Rice pudding on the water consists of available ingredients, prepare it quickly and easily. So that the product does not disintegrate and crumble, it is permissible to add a couple of tablespoons of flour to it. Rice Granny goes well with lean diet breakfast or lunch. You can add berries, fruits, citrus zest, raisins, nuts to it to taste. To make the dessert tastier, it is poured with honey, sweet syrup or sweet before serving. sour cream sauce.

Ingredients:

• rice - 1 tbsp.;
• water - 3 tbsp.;
• apples - 400g;
• raisins -50g;
• lemon juice - 1 tbsp. l .;
• cinnamon - to taste;
• sugar - 6 tbsp. l ..

Cooking method:

1. Boil the washed rice grits.
2. Cut the peeled apples into small slices.
3. Drizzle with lemon juice.
4. Put the raisins in a cup, scald with boiling water, cover with a saucer on top.
5. Stir apples with raisins and cinnamon.
6. Put some of the rice into a mold.
7. Put the filling, sprinkle with sugar.
8. Place the remaining rice on top.
9. Cook at 150 degrees for 25 minutes.

From rice porridge

• Cooking time: 1 hour 15 minutes
• Servings: 6 persons
• Calorie content: 129, 5 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: easy

The most common rice dish is porridge cooked in milk or water. The benefits of such food for the body are invaluable: there is a saturation with microelements, vitamins, cleansing and elimination of toxins, harmful substances... Rice milk porridge pudding complements the daily diet and has all of the above useful properties.

Ingredients:

• milk - 1 l;
• rice - 1 tbsp.;
• eggs - 3 pcs.;
• lemon zest - 20 g;
• sugar -50 g;
• butter -30 g;
• cream - ½ cup.

Cooking method:

1. Boil rice porridge in milk.
2. Add oil and lemon zest to it.
3. Beat eggs with sugar without separating the proteins.
4. Put cream and beaten eggs into porridge, stir.
5. Fill the mold with mass, bake at 175 degrees for 1 hour.
6. Finished product let cool and serve.

Dietary

• Cooking time: 1 hour 10 minutes
• Servings Per Container: 3 Persons
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: easy

Rice casserole can be a filling, nutritious main course, but it can also be made as a delicious dessert. Diet rice pudding helps to improve the work of the stomach and intestines, cleanse the body. It is preferable to cook the dish from brown unpolished rice- he is the most useful representative of this type of cereal, and instead of granulated sugar, use a substitute.

Ingredients:

• brown rice- 60 g;
• eggs - 2 pcs.;
• olive oil- 1 tsp;
• low-fat milk - 150 g;
• raisins - 30 g;
• sweetener - to taste;

Cooking method:

1. Soak the raisins in boiling water, let them swell.

2. Lightly fry the rice in oil until transparent.

3. Pour milk over the groats, cook for no more than 15 minutes.

4. Separate the yolks from the whites.

5. Beat the whites until foamy.

6. Mix the yolks with the sweetener.

7. Mix rice porridge with yolks and raisins, beat well.

8. Gently add the whites, put them in a greased dish.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 4 Persons
• Calorie content: 168 kcal / 100 g
• Purpose: dessert
• Cuisine: English
• Complexity of preparation: moderate

Rice is good for the child's body and is easy to digest. Therefore, it is advisable to give it to children on a regular basis. Preschool institutions sometimes prepare such treats for children. For maximum preservation nutrients, rice pudding like in kindergarten preferable to steam. The child's favorite treats are added to it: nuts, raisins, banana, mango. The finished dish, sprinkled with sweet fruit or sour cream sauce, will certainly please the baby, and he will eat it with pleasure.

Ingredients:

• milk - 1 l;
• rice - 200 g;
• butter - 70 g;
• sugar - 2 tbsp. l .;
• vanilla - to taste;
• strawberries - 3 pcs.

Cooking method:

1. Grind the rice in a blender cup until it is chopped.
2. Boil in milk with a pinch of salt.
3. Stir in butter and sugar, beat well until smooth.
4. Allow the mass to cool, put the pudding, as in a garden, in molds, decorate with beautifully chopped fruits (strawberries).

Using step by step recipes, easy to cook at home gourmet dessert for every taste. Each dish has its own nuances of preparation, knowing which, you will always cook tasty and appetizing. To make rice pudding according to all the rules, you need to heed the advice of the chefs:

1. Rice should be thoroughly rinsed under running water - it will not stick together.
2. The amount of water when cooking rice should be 1: 2 (rice - water).
3. First, the rice is brought to a boil over high heat, then the temperature is reduced and cooked until tender.
4. At the end of cooking, you can add a little lemon juice, sugar, butter and a pinch of salt. This will increase taste qualities and will not allow the grains to stick together.
5. Do not add too many additives to the rice pudding mass, as this may cause it to settle.

Video

Rice pudding is a dish based on rice porridge. Rice can be boiled in milk or water. Often cream and other ingredients are added to it. Rice pudding can be found in different cuisines the world, and everywhere the recipe has its own specific characteristics. Despite this, general principle cooking rice pudding is the same: you need to boil the rice porridge and combine with the rest of the ingredients. After that, the pudding is sent to the oven for 40-60 minutes. If you add sugar as a sweetener, you get great dessert, but if you exclude this component, it will come out a complete dish for dinner. For flavor, you can add any spices and seasonings to rice pudding: vanillin, cinnamon, cloves, nutmeg, etc. Candied fruits, raisins, nuts or syrup are often added to the dish. You can serve pudding hot or cold.

Rice pudding - preparing food and dishes

To make rice pudding, you need to prepare the necessary set of dishes and kitchen utensils: a small saucepan, a bowl, a colander and baking dishes in the oven. In some recipes, the pudding is poured into glass vases and sent to the refrigerator to cool and reach the desired consistency.

Before you start making rice pudding, you need to carefully sort and rinse the rice, and also measure the right amount milk, sugar and other ingredients.

Rice Pudding Recipes:

Recipe 1: Rice Pudding

A very simple recipe for the famous rice pudding that requires only a few ingredients. For such a pudding, you need to cook rice porridge in advance from a good round rice.

Required Ingredients:

• 1 liter of cooked rice porridge;
• 3-4 eggs;
• Zest from 1 lemon;
• Sugar to taste;
• A small piece of butter;
• Cream.

Cooking method:

Rinse the rice well and cook until full readiness in milk. Add sugar and a piece of butter to the porridge to taste. Beat eggs with sugar and add to the cooled porridge. mix well. Then add lemon zest and cream. The mass should have the consistency of a medium dough. Pour the rice pudding dough into molds and place in an oven preheated to 175-180 degrees for 45-60 minutes.

Recipe 2: Rice Pudding with Saffron

Rice pudding with saffron is an unusual, but very tasty and mouth-watering dessert. In addition to the main ingredient, the recipe uses milk and butter, raisins and almonds. Cinnamon, cloves and cardamom add an extraordinary aroma to the treat.

Required Ingredients:

• One and a half glasses of rice;
• 100-120 ml of milk;
• 2 g saffron;
• 30 ml of butter;
• 2 cardamom pods (ground)
• Cinnamon stick;
• 2 clove heads;
• Half a glass of raisins;
• Half a glass icing sugar;
• A quarter cup of almond halves.

Cooking method:

Rinse the rice thoroughly, add water and cook. After boiling, cook over low heat for 5 minutes. Throw the rice in a colander. Pour 30 ml of milk into a cup, throw in a pinch of saffron and leave to infuse for a few minutes. Melt the butter in a frying pan, put the rice, add ground cardamom, cloves and cinnamon. Cook for 3-4 minutes until the rice loses its shine. Pour in milk and milk with saffron. Add sugar and raisins. Mix all components thoroughly and bring to a boil. Cook over low heat for 7-8 minutes (covered). The rice should absorb moisture and become soft enough. Divide the mass into shapes, removing the cloves and cinnamon sticks. Sprinkle with toasted almonds and serve hot.

Recipe 3: Rice Pudding with Lingonberry Sauce

The recipe invites you to make amazingly delicious rice pudding with lingonberry sauce. Desserts require milk, rice, vanillin, whipped cream, and sugar.

Required Ingredients:

• 120-125 g of rice;
• 1100 ml of milk;
• Vanillin bag;
• 4 tablespoons of sugar;
• Whipped cream - 2 cups
• 12 spoons lingonberry sauce.

Cooking method:

Rinse the rice, pour in cold water and put to cook. After boiling, cook until the liquid is completely boiled away. Pour in milk, after boiling, cook for about 40-45 minutes over low heat. The rice should be creamy and very soft. Then let the rice cool down. Pour sugar and vanillin into the rice. Place the whipped cream in the mixture and stir. Put one third of the rice mass in glass vases, then put in a little lingonberry sauce and put the rice again. Cool the rice pudding and place in the refrigerator.

For making rice pudding, it is better to take skimmed milk- this will make the dessert less high in calories and give a tender creamy taste... Ideally, the rice should not be sticky or watery, and it should not be too tough, but not too boiled. To make the pudding a delicate creamy texture, it is better to use round rice for cooking.

There is nothing easier and faster than making rice pudding. You can bake "pure" rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas, then regular dessert immediately turns into real delicacy... I mostly cook raisin rice pudding, the pudding is tender, tasty and low in calories.
By the way, pudding is English name, in Russia this food was called rice head, prepared the grandmother for a long time and knew well about her dietary properties.

Ingredients:

(1 pudding)

• 1 cup rice
• 2 cups milk
• 3 eggs
• 4 tablespoons Sahara
• 50 gr. raisins (optional)
• 1/2 tsp vanilla sugar
• butter to grease the mold
• jam for decoration

• I'll tell you right away that this recipe rice pudding does not contain oil, and there is a minimum of sugar in it, since the raisins provide the missing sweetness. If you are going to cook ordinary pudding from one rice, then we increase the amount of sugar.
• So, first of all, let's boil rice. We will cook the most in the usual way- v a large number water. What else is good about this method, besides simplicity, is that starch leaves the rice along with the water, and the dessert turns out to be lighter.

• Cook rice for pudding for 10 minutes, then drain the water, if desired, the rice can be washed.

• Pour half-finished rice with two glasses of milk.

• Bring the rice to a boil and cook for another 20-25 minutes over low heat, covered. As a result, we get a very tender rice porridge with practically no liquid. When the rice is cooked, turn off the heat, let the rice cool slightly.

• While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that producers use to improve appearance dried fruits. Be sure to drain the water.

• We take three eggs. Beat the eggs with a mixer or blender.

• It is not necessary to separate the eggs into yolks and whites, and then beat separately, like on a biscuit. Just beat the eggs for 5-7 minutes, until the egg mass becomes airy and increases in volume.

• Add sugar to the beaten eggs, you can add a little (½ tsp) vanilla sugar. Whisk.

• Pour the steamed raisins into the slightly cooled rice, pour the beaten eggs.

• Mix everything and put it in a pre-greased form butter.

• Put the rice pudding in a well-heated oven, bake for 30 minutes at a temperature of 170 ° C. If you use small portion tins, the cooking time will be reduced. Landmark - a beautiful appearance appears on the surface of the rice pudding golden brown in addition, the pudding begins to pull away from the sides of the mold.
• We take out the finished rice pudding from the oven.

• Remove the mold and let the rice pudding cool down.

• We sell pudding slightly warm or chilled, water

What to cook with rice? Asking this question, one immediately remembers pilaf, meatballs or milk porridge. However, these are not the only dishes. An example of this is rice pudding. This sweet dessert will not leave indifferent any sweet tooth.
Recipe content:

Rice pudding - traditional english dish... For its preparation, you can use almost any product. Since originally in England, pudding was called the leftovers of yesterday's food that was not eaten. Eggs for sweet puddings, or fat for meat puddings were added to it. But most often it is a sweet dish.

Today, pudding is prepared on purpose, because this is definitely one of profitable dishes... First, it's delicious. Secondly, it is easy to prepare. Third, all ingredients are available. Main ingredient- rice that is mixed with milk or water. Sometimes other ingredients are added, such as honey, nuts, cinnamon, candied fruits, raisins, vanilla, nutmeg, lemon peel, dried fruits, fruits, etc. The dish is used either as a dessert or as the main dish for dinner. For dessert, it is usually served with sugar or sweeteners.

Rice pudding meets all the standards of comfortable food: delicious, affordable, simple. Therefore, it can be found in different cuisines of the world, and everywhere the recipe has its own specific characteristics. But the general principle of cooking is the same everywhere: rice porridge is cooked and combined with other components. After the pudding is sent to the oven for 40-60 minutes. It is served both hot and cold.

Cooking Rice Pudding - Secrets and Tips

• To prepare this dish the necessary kitchen utensils and utensils: a medium saucepan, bowl, strainer and baking dish.
• It is advisable to take skim milk - this dessert will make it less high-calorie, moreover, it will give creamy delicate taste.
• Before you start cooking pudding with rice porridge, you should thoroughly rinse and sort out the rice.
• The ideal cooked rice is not sticky, not watery, not hard, not overcooked.
• Round rice will give the pudding a delicate, creamy texture.
• Puddings like a small amount of alcohol: rum or cognac.
• Preparing a dish different ways: in the oven, multicooker, double boiler or boiled in a water bath.
• For bonding, an egg is added to the rice mass. In this case, it is advisable to separately beat the proteins until firm peaks.
• A large amount of additives may not lift the pudding.
• Pour the dough into pieces. Otherwise, the product will rise and flow out of the mold during baking.
• During baking, do not open the oven door while the pudding is baking, otherwise the mass will fall off.
• Readiness is checked as follows - the finished pudding will lag behind the shape. You can also pierce it to the middle with a regular toothpick, it should come out dry.
• The pudding is considered the most delicious if all the ingredients are mixed to a homogeneous smooth mass.
• For diet pudding use any fruit or dried fruit instead of sugar.

Rice pudding - recipe in the oven

Egg-sealed sweet rice puddings combined with milk and a little alcohol make a wonderful sweet dessert to whip up.

• Calorie content per 100 g - 141.5 kcal.
• Servings - 2
• Cooking time - 1 hour

Ingredients:

• Rice - 3 tablespoons
• Milk - 100 ml
• Egg - 1 pc.
• Butter - 5 g
• Cognac - 20 ml
• Sugar - 1 tablespoon
• Drinking water- 1.5 tbsp.

Step by step cooking:

1. Rinse the rice well, cover with cold water, bring to a boil, reduce the temperature and cook, covered, until tender, about 25 minutes.
2. Pour in hot milk, stir and boil again.
3. Pour the egg into a container, add sugar and beat with a mixer.
4. Add the beaten egg to the boiled rice porridge, pour in the cognac and stir.
5. Put the mass in a mold greased with butter.
6. Send the baked pudding to an oven preheated to 180 ° C for 15 minutes.

Creamy vanilla flavor, pleasant lemon flavor, stunning apple accent, delicate texture - rice pudding with apples.

Ingredients:

• Round grain rice - 3 tbsp.
• Milk - 1 tbsp.
• Egg - 1 pc.
• Butter - 2 tsp
• Apple - 1 pc.
• Water - 1 tbsp.
• Breadcrumbs - for sprinkling the mold
• Salt - a pinch

Step by step cooking:

1. Rinse the rice under running water, transfer to a saucepan, cover with water and boil with a pinch of salt for about 15 minutes.
2. Then pour in the milk, add sugar and boil again.
3. Break the egg. Put the yolk in the finished rice porridge and stir.
4. Wash the apple, dry it, peel it from seeds, cut into cubes about 1.5 cm in size and add to the porridge.
5. Put 1 tablespoon in the porridge. butter and stir.
6. Whisk the protein into a tight and thick foam and put to food. Gently, with a few movements, stir it in so that it does not sit down.
7. Grease the mold with butter, sprinkle with breadcrumbs and pour the rice-apple mixture.
8. Send the product to a heated oven up to 180 degrees and bake for 20 minutes until golden brown.

Need to dispose of stale curd? Prepare an unpretentious, enchanting and unforgettable curd-rice pudding. No one will definitely remain disappointed.

Ingredients:

• Cottage cheese - 250 g
• Eggs - 3 pcs.
• Rice - 3 tablespoons
• Sugar - 5 tablespoons
• Butter - 1 tablespoon
• Semolina - 1 tablespoon
• Sour cream - 2 tablespoons
• Any berries - 150 g

Step by step cooking:

1. Rinse the rice under running water and boil halfway through.
2. Add semolina and cottage cheese grated through a sieve to the rice.
3. Pour in sour cream, add sugar and stir again.
4. Break the eggs, separate the whites from the yolks.
5. Beat the yolks until lemon color and add to the dough.
6. Wash and dry the berries. Remove the seeds if necessary. Put in a mass and mix.
7. Beat the whites in a separate container and gently add to the rice-curd mixture.
8. Grease a baking dish with butter and pour out the dough.
9. Heat the oven to 180 ° C and send the pudding to bake for 30 minutes.

English rice pudding is a special chapter in the world of culinary because the dish has long crossed national boundaries. Stunningly gentle and healthy pudding made with pumpkin, raisins and liqueur.

Ingredients:

• Round rice - 60 g
• Milk - 1 tbsp.
• Butter - 25 g
• Raisins - 20 g
• Eggs - 2 pcs.
• Sugar - 1 tablespoon
• Pumpkin - 100 g
• Fruit liqueur - 50 ml

Step by step cooking:

1. Wash raisins, fill hot water and set aside to soften.
2. Pour rice into a clean and dry frying pan, where fry until golden brown.
3. Pour the rice into a saucepan, cover with milk and bring to a boil. Reduce heat and simmer until tender.
4. Melt the butter in a water bath and pour into the rice porridge. Stir.
5. Peel the pumpkin of the peel, seeds and fibers. Rub on coarse grater and pour the shavings into the dough. Stir.
6. Break the eggs.
7. Combine the yolks with sugar and beat. Add the yolk mass to the rice mixture.
8. Tilt the raisins on a sieve so that the glass is water, dry paper napkin and add to the dough. Stir in.
9. Pour in the fruit liqueur.
10. Beat the whites into an airy white mass, add one tablespoon to the dough and stir gently to keep them light.
11. Grease the mold and add the pudding.
12. Send the product to bake in the oven for 30 minutes at t 170 degrees.