Meat in sour cream sauce will appeal to almost everyone. This combination of ingredients is considered ideal, as they complement each other not only in terms of taste.

Best accompaniment to meat

Sour cream softens the meat and makes it more tender and juicy. At the same time, meat juice, mixed with the sauce, gives it a rich taste, which is also important. There are far more than a dozen recipes for sour cream sauce for meat. Other components can be added to it, for example, mustard, garlic, tomatoes, herbs, mushrooms, etc.

Be sure to try all the options. As an example, you can take the following variations in the preparation of pork, beef, poultry and rabbit.

beef stroganoff

Traditionally, meat in sour cream sauce, which is cooked in a pan, is cut into small pieces. The classic recipe is beef stroganoff. This is often pork or chicken, cut into thin short strips, fried in a pan and flavored with sour cream.

Ingredients:

• butter;
• flour;
• sour cream;
• pork;
• spices.

Cooking method:

1. Cut the pork into thin slices and beat lightly.
2. Then cut it into small strips and fry in a heated pan. When it turns golden brown, add the chopped onion.
3. After a minute or two, move the pork and onion a little to the side.
4. Prepare sour cream sauce for our meat.
5. To do this, melt a piece of butter in the cleared area of ​​\u200b\u200bthe pan.
6. Add some flour to thicken the gravy. By the principle of cooking beef stroganoff, it is a bit like bechamel.
7. When the butter and flour are fried, pour in the sour cream.
8. Stir everything until smooth and combine with the rest of the products.
9. Cover everything with a lid and let it simmer. Season with black pepper, nutmeg and salt 5-7 minutes before being ready. You can also add a couple of peas of allspice.

Meat stewed in sour cream with mushrooms

Another popular recipe is stew with mushrooms. You can use either pork or beef, or any poultry. It is also a very easy dish to prepare. For him, you need chopped meat, and the same amount of mushrooms.

Ingredients:

• meat;
• mushrooms;
• sour cream.

Cooking method:

1. Fry the meat pieces, then add the onions and mushrooms.
2. When the liquid is almost completely gone, add sour cream and leave to simmer until tender over very low heat, adding water if necessary.

Rabbit meat in sour cream sauce

Very tasty and refined is rabbit stew in sour cream sauce with forest mushrooms. You can use assorted: chanterelles, white, honey agaric, oil mushrooms, milk mushrooms, etc. If it was not possible to get wild mushrooms, you can use ordinary champignons or oyster mushrooms.

Ingredients:

• rabbit meat;
• mushrooms;
• butter;
• wine;
• sour cream;
• favorite spices.

Cooking method:

1. First, soak the rabbit in water for 15 minutes to wash off any excess from it.
2. Then cut the carcass into portions.
3. Heat up a frying pan and fry all parts in butter.
4. Separately, heat the butter in a saucepan and fry the chopped onion and coarsely chopped mushrooms in it. Ideally, leave small mushrooms whole.
5. When the liquid comes off, transfer the mushrooms to the pan with the rabbit.
6. You can add some wine for flavor.
7. When the alcohol has evaporated, add sour cream.
8. Add water if needed to keep it from burning.
9. Of the seasonings for the rabbit, rosemary, oregano, juniper berries, cranberries, savory, garlic, celery are suitable. Salt and pepper it towards the end of the stew.

Tomato-sour cream sauce and meatballs

You can cook meat in the form of meatballs in tomato-sour cream sauce. To do this, you need to divide the preparation into three stages: preparation, roasting and stewing.

Ingredients:

• ground meat;
• carrot;
• salt;
• pepper;
• egg;
• tomato juice;
• sour cream.

Cooking method:

1. The recipe for tomato cream filling with meatballs requires an ingredient such as rice. It must be boiled in unsalted water until half cooked.
2. Grind the minced meat and add some onion and grated carrots to it.
3. Salt, pepper, mix with rice and egg.
4. Then fry until golden brown. You can also make a baked dish.
5. Prepare the tomato sauce. To do this, mix a glass of tomato juice and a few tablespoons of sour cream.
6. Pour this mass of meatballs, laid in a pan, and set to stew.
7. When the tomato-sour cream sauce boils away a little, the dish is ready.
8. You can add red pepper for spiciness.

garlic sauce

Try cooking meat in a spicy sour cream and garlic sauce. The principle of its preparation is not much different from the traditional one. The main difference is the gravy recipe. You need to add a few cloves of garlic, or rather, their juice. This must be done during the quenching process.

Cooking chicken in garlic sauce is best. Optionally, you can add chopped greens: cilantro, dill, parsley, basil, a little leaf celery.

Mustard-sour cream sauce

Another delicious recipe: meat cooked in mustard-sour cream sauce. It is best to use pork, as it tastes perfect with such a dressing.

Ingredients:

• meat;
• sour cream;
• mustard;
• salt;
• pepper;
• paprika;

Cooking method:

1. First, fry the meat with chopped onions.
2. Mix a glass of sour cream with a few tablespoons of mustard, salt, pepper, and paprika (optional).
3. To give extra softness and tenderness with a pleasant taste, pork can be marinated overnight in mustard.
4. After it is browned and slightly softened, pour it with mustard-sour cream sauce and simmer for 10-20 minutes.

Bake in the oven

If you want to do something unusual and festive, you can try cooking baked meat in some kind of sour cream sauce. Come up with your own recipe and feel free to experiment with baking methods and combining ingredients.

You can cook pork chops in mustard-sour cream accompaniment.

Ingredients:

• meat;
• sour cream;
• cream;
• mustard;
• seasonings.

Cooking method:

1. Take the meat and cut it into portions.
2. Then beat them off on one side and brush with mustard.
3. After 5-10 hours, you can continue cooking.
4. Grill the chops on a grill pan.
5. Next, put the meat in a mold and fill it with such a mixture: sour cream, cream, mustard and seasonings.
6. Put in the oven for 40 minutes.

Also a great option for the dish is baked meat in a pot with tomato-sour cream sauce.

Ingredients:

• meat;
• carrot;
• tomato juice;
• sour cream;
• tomatoes.

Cooking method:

All the recipes presented are very similar in some points. But even one new ingredient can give the dish its own unique taste and aroma. Experiment with compositions and proportions.

Sour cream sauce should be tender and spicy. But by adding tomatoes to it, you can make a spicy and rather spicy gravy. In this case, do not forget about the use of various herbs. Additionally, you can use marinades for meat, such as wine, soy or lemon-honey.

It is difficult to imagine a full meal without a hot meat appetizer. One of the easiest to prepare, hearty and juicy meat dishes is pork stewed in sour cream. Cooked in this way, it turns out to be tender, soft, fragrant, combined with almost any side dish. You want to eat such a dish at any time of the year, it will decorate the festive table and is suitable for a family dinner.

Cooking features

An experienced culinary specialist probably knows how to deliciously stew pork in sour cream, but still, valuable advice will not interfere with any housewife.

• The main secret of a delicious pork dish is the right choice of meat. For stewing, tenderloin with a minimum amount of fat is more suitable. In any case, a more tender dish will turn out from fresh meat from a young pig. If you see that pork fat has a yellow tint, it is better to take another piece where the fat is light in color.
• Before cooking, a piece of pork must be washed, remove the veins and excess fat, and then cut into pieces. The size of the pieces depends on the recipe, but there is one general rule: cut the meat across the grain.
• When choosing spices, you can experiment, but do not allow yourself to deviate too much from tradition. Traditionally, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil, and complex curry seasoning. Therefore, it is better to make combinations of two or three seasonings, while adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often, it is stewed in a deep thick-walled pan or in a cauldron. In this case, you need to make sure that the liquid does not evaporate, otherwise the meat will burn, become dry. You can also stew pork in the microwave using the Stew program.

Pork stewed in sour cream

• pork tenderloin - 0.5–0.6 kg;
• onions - 100 g;
• carrots - 100 g;
• vegetable oil - how much will it take to fry meat;
• sour cream - 100 g;
• salt, spices - to taste.

Cooking method:

• Cut the prepared pork into portions about a centimeter or one and a half wide.
• Fry in oil for 5 minutes on each side.
• Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
• Put onions with carrots to pork, fry them together with meat for 5-10 minutes.
• Season and salt the pork, pour sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water if necessary.

Pork stewed in sour cream is best served with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

• pork tenderloin - 0.6 kg;
• onions - 0.2 kg;
• carrots - 0.2 kg;
• wheat flour - 50 g;
• sour cream - 0.2 l;
• vegetable oil - 50 ml;
• salt, spices - to taste.

Recipe for the occasion::

Cooking method:

• Cut the pork into pieces of approximately the same size. The pieces should not be too small or too large, the optimal size is 3 cm.
• Peel onions and carrots. Onion cut into half rings. Grate the carrots. Grated carrots for Korean salads look beautiful in the finished dish.
• Pour oil into the multicooker bowl, put the beef and turn on the frying mode for 15 minutes. If the slow cooker allows you to choose a product, then, accordingly, select meat.
• After 7–8 minutes of the program, stop it, add the onions and carrots, mix, after another 5 minutes of the multicooker, salt, season the meat, add flour and pour 50 ml of water, then allow the multicooker to complete the program.
• Add sour cream, stir everything. If the sour cream is very thick, add a little more water.
• Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a pan.

Pork stewed in sour cream and garlic sauce

Compound:

• pork - 0.6–0.7 kg;
• onion - 0.2 kg;
• garlic - 3 cloves;
• flour - 50 g;
• sour cream - 0.2 kg;
• vegetable oil - how much will go;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

• Prepare the pork by washing it and cutting it into equal-sized pieces.
• Cut the peeled onion into half rings.
• Pass the garlic through a press, mix with sour cream, salt and pepper.
• Fry the pork in oil until half cooked. You do not need to add a lot of oil, since pork contains fat, which will be rendered from it during the frying process.
• Add the onion and fry the meat with it for 10 minutes, remembering to stir it.
• Transfer the meat to a saucepan, fill with water so that it covers the pork completely, put it to stew for half an hour.
• In a dry frying pan, heat the flour until it begins to darken.
• Add sour cream, stir. Boil for a couple of minutes.
• Put sour cream sauce to pork, stir. Stew meat with sauce for 10 minutes.

Before laying out the pork cooked according to this recipe on plates, you need to let it brew a little. You can serve this dish with any side dish, after sprinkling with chopped herbs. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

• pork tenderloin - 0.5 kg;
• broth - 1 l;
• potatoes - 0.5 kg;
• onions - 100 g;
• carrots - 100 g;
• stem celery - 50 g;
• garlic - 1 clove;
• sour cream - 100 g;
• milk - 100 ml;
• sugar - 5 g;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 25 ml;
• flour - 20–25 g.

Cooking method:

• Slice the pork like you would for beef stroganoff.
• Finely chop the garlic.
• Fry the garlic in a pan, stirring it vigorously, put the meat in it and fry for 10 minutes.
• Cut the onion, carrot and celery into small pieces. Cut potatoes into cubes. Put the vegetables to the pork, pour the broth.
• When the broth boils, salt and pepper the dish, close the lid, reduce the heat and simmer for 20 minutes.
• Mix milk with flour, pour into pork.
• Add sour cream, sugar, mix.
• Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

In sour cream - a very tasty dish, and in order to reduce its calorie content, it is recommended to mix sour cream with water. Next in the article we will consider several recipes for cooking

Recipe number 1. in sour cream

Ingredients:

• beef meat - 700 g;
• sour cream 15% - 120 g;
• onion - 1 pc.;
• salt, spices.

Cut the beef into small pieces. It should be noted that the smaller the pieces, the faster the meat will cook. We heat a frying pan with vegetable oil (in a small amount) and put beef on it. Oil is only needed so that the meat does not burn when you put it in a hot pan. After all, juice will be released in time. Then you will need to reduce the heat to a minimum and cover the pan with a lid. Every 7 minutes you need to stir the meat. In parallel, clean and wash the onion, then cut into rings. Add the onion to the beef and simmer for a while until it is fried. We dilute the sour cream with water 50 to 50, add salt, seasonings to taste and pour the meat with the resulting mixture. We leave the beef to stew under a closed lid on a small fire. In 20 minutes it will be ready. Beef stewed in sour cream is very soft, juicy and tasty. And most importantly, this dish is low-fat and very nutritious.

Recipe number 2. Beef stewed in sour cream

• beef - 1 kg;
• onions - a few pieces;
• sour cream - 400 g;
• ground black pepper;
• salt;
• bay leaf;
• vegetable oil.

Beef must be washed, dried and cut into small pieces. Then sprinkle with pepper, salt and fry in vegetable oil until a crust forms. After that, the meat is transferred to a saucepan. Onions need to be peeled, washed, cut into half rings and fried. Then put the onion on top of the meat and pour sour cream (previously diluted in water). It takes about two hours to stew beef. At the end of its preparation, add bay leaf and simmer for another 12 minutes. After that, the meat must be left for a short time (10 minutes) so that it cools down a bit. Beef stewed in sour cream is ready to eat.

Recipe number 3. Beef braised in the oven

Cooking Ingredients:

• beef - 2 kg;
• garlic - 11 cloves;
• carrots - a few pieces;
• salt, spices;
• vegetable oil;
• greenery.

The meat must be washed, the films removed. Peel the garlic, peel and rinse the carrots too, then grate. Mix carrots, spices, garlic and stuff meat with the resulting mass. After that, lightly fry the beef in vegetable oil. Then place it in a sleeve or foil and bake for about two hours (180 degrees).

Recipe number 4. Italian beef stew

Ingredients:

• cinnamon - 1 stick;
• carnation - 4 pcs.;
• sweet peas - 3 pcs.;
• black pepper - 6 peas;
• olive oil - 3 tablespoons;
• beef - 1.5 kg;
• onion - 1 pc.;
• garlic - 4 cloves;
• celery - 2 arrows;
• carrots - a few pieces;
• dry red wine - 1 glass;
• tomatoes - 700 g;
• parsley.

First you need to mix cinnamon, cloves, black peas and grind in a coffee grinder to form a powder. Heat the olive oil and fry the meat on both sides for about 12 minutes. Then place in a slow cooker.

After that, fry the onion until brown and add garlic, carrots, celery and fry for about 4 minutes. Pour the chopped spices in a coffee grinder and fry for a few more minutes. Then add red wine and cook for another 12 minutes. Add sliced ​​tomatoes to this mixture. Put the prepared mixture on the meat that is in the slow cooker and cook on low for about 8 hours.

If you love meat dishes, then these recipes will be a great find. After all, beef in sour cream, stewed in a pan or oven is amazingly tasty!

A simple recipe for very tasty meat. Having tried it once, I added meat in sour cream sauce to my favorite recipes.

Compound:

• Meat (beef, pork or veal) - 600-800 g
• Onion - 2 pcs
• Flour - 1 tbsp. a spoon
• Sour cream - 250 g
• Dried dill - to taste
• Pepper - to taste
• Salt - 1 teaspoon

Cooking:

Peel the onion, finely cut into cubes and fry until golden brown over medium heat for 15-20 minutes with occasional stirring.

While the onions are frying, prepare the meat. Wash it and cut into strips.

Turn up the heat in the pan with the onion to high and add the meat to the onion. Fry the meat for about 5 minutes, stirring constantly, until the meat turns white. When the meat turns white, pour in a glass of hot boiled water, mix everything and bring to a boil.

Reduce the heat to just above the minimum, cover the pan with a lid and simmer until the meat is soft, about 1 hour. If the water evaporates quickly, you can add more.

Prepare sour cream sauce. For the sauce, you need to mix sour cream and flour, but so that you don’t have lumps, you have your own tricks. First mix the flour with 2-3 tablespoons of boiling water, mix the mixture thoroughly and only then add the sour cream.

After an hour of stewing meat, you can pour in the sauce, but so that the sour cream does not curdle, first mix it with 2-3 tbsp. spoons of boiling water, and then spread to the meat. Salt the meat, pepper, add dried dill. Mix everything thoroughly, cover the pan with a lid and leave for another 5 minutes.

Veronica 04.11.13
I often cook this dish myself and it is one of my family's favorites. True, there is one but. I don't make sour cream. I replace sour cream with mayonnaise. I think it adds a lot of spiciness to this dish. And of course, I don't flour. During heat treatment, the flour thickens if it is overcooked. And repeated processing in the oven can make the flour just hard and not soak the pork.

Alyona
Veronica, when cooking, meat always releases juice, and flour is just designed to turn the juice into a delicious sauce. Of course, if you use mayonnaise, then flour is not needed.

Maria 11/28/13
Many baked dishes are excellent with sour cream; it is a good substitute for mayonnaise for those who either do not like it or their health does not allow it. I also cook such pork, though I don’t fry anything - it’s too fat for me, and I like onions with a crunch, so I spread them raw on meat.

Anton 12/23/13
I often cook myself, I like to treat my friends with various goodies, I found this recipe, it seemed interesting and not complicated to me, I cooked it and was not at all disappointed with the result, my friends are delighted. Thank you.

Olga Vasilievna 19.02.14
I want to pick up this wonderful recipe and cook such delicious meat this weekend. Mayonnaise is always in use, that even sour cream began to be forgotten for taste. Therefore, I focus only on sour cream sauce!

Svetlana 11.01.15
I call such a baked pork with a cheese crust meat in French. I still sometimes add a couple of pieces of bacon for smell, it turns out no worse than in a restaurant;). I cook this dish mainly for the holidays, and my guests are delighted.

Arina 20.01.15
Alena, I want to compliment you - you are an excellent hostess! I have already made sure that according to your recipes you can safely cook any dish. Yesterday I decided to bake meat, went to my favorite site and saw such a wonderful pork in sour cream. The meat turned out tender, fragrant, with a delicious cheese crust. I recommend this to everyone, you won't regret it.

Alyona
Arina, thank you for the compliment, but I must tell you that the success of any dish is 80% dependent on who cooks: how carefully you read the recipe, with what mood you cooked, what products you used, etc. A diligent hostess almost always succeeds)))

Margarita 01.02.15
It turned out amazingly delicious!!! Thank you so much Alena, my husband is just delighted with such pork. I use your site often, especially when I want something like that.

Olga 05.06.15
Hello Alena! Thank you very much for all the recipes. I have already tried a lot, and this recipe and chicken rolls, and chicken with potatoes in sour cream. It turns out very tasty. My husband is surprised why I didn’t cook like that before and hid my talents))). I will definitely try your new recipes.

Alyona
Olga, thank you for your kind words. Delicious cooking is really a talent, and you shouldn't hide it)))

Misha 21.01.17
Thank you, it's very tasty, the whole family is crazy ... We will use your recipe!

Elena 06/23/17
Liked the recipe very much. Easy to make and most importantly delicious!

Tatyana 14.05.18
Nothing special like .. But delicious, I almost ate with a plate! Great recipe. Thanks! There was no hard cheese, sprinkled with frozen grated melted cheese - it turned out very tasty and tender. Once again your site has helped me out!