If you want to make a delicious and healthy dessert, try baking a pumpkin with apples. The sweetness will appeal to both adults and children.

Pumpkins take longer to cook than apples - try to choose the harder fruit.

Choose a young pumpkin - it is less watery and sweeter. The dessert won't turn into porridge and you won't have to add more sugar.

Baked pumpkin preserves everything to the maximum. The spices will add a spicy flavor to the autumn flamboyant dish.

If you want to make the treat more useful, then bake it on parchment or foil. It is convenient to do this in containers with high sides.

Lemon juice adds juiciness to the dessert. If a slight sourness is unpleasant for you, then you can not add it, but reduce the amount of sugar indicated in the recipe.

This dessert is sweet and sugar-free. If you like dishes with an unpleasant taste, and you use young pumpkin, then you do not need to put sugar.

Ingredients:

• 500 gr. pumpkin pulp;
• 3 green apples;
• a handful of raisins, better than light;
• ½ lemon;
• 3 tablespoons of sugar;
• Pinch of cinnamon powder;
• 1 tbsp honey

Preparation:

1. Cut the raw pumpkin into cubes.
2. Cut the apples too, but the cubes should be 2 times smaller.
3. Stir in a bowl. Squeeze the juice out of the lemon, stir again.
4. Place the cubes in a fireproof container.
5. Spread the raisins on top.
6. Sprinkle with sugar and cinnamon.
7. Bake for half an hour at 200 ° C.
8. Take out the finished dish, pour honey on top.

Nuts give the treat a more interesting taste. You can make a mixture of almonds, pine nuts, and walnuts, but you can use one type of nut.

Ingredients:

• 500 gr. pumpkins;
• 3 apples;
• ½ lemon;
• 100 g nuts - a mixture or only walnuts;
• 2 tablespoons of honey;
• cinnamon.

Preparation:

1. Cut the apples and pumpkin into equal cubes.
2. Stir them with a drizzle of lemon juice.
3. Chop the nuts and add to the applesauce mixture.
4. Place in a fireproof container.
5. Sprinkle cinnamon on top.
6. Send to bake for 40 minutes at 190 ° C.
7. Take out the finished dish and pour honey on top.

Ingredients:

• 1 medium pumpkin;
• 5 apples;
• 100 g walnuts;
• 3 tablespoons of sour cream;
• 100 g Sahara;
• 100 g raisins;
• cinnamon.

Preparation:

1. Cut the cap off the pumpkin. Take out the seeds.
2. Cut the apples into cubes, sprinkle with cinnamon, add raisins, chopped nuts and a little sugar.
3. Place the apple slices in the pumpkin.
4. Mix sour cream with sugar, pour this mixture over the top of the pumpkin.
5. Place in the oven for an hour. Check readiness for pumpkin.

Pumpkin in the oven with apples and cinnamon

When baking a bright vegetable with apples, you can experiment with pouring. While dry sugar and cinnamon sprinkles create a dry dessert, beaten eggs make it tender and melt in your mouth.

Ingredients:

• 500 gr. pumpkin pulp;
• 4 apples;
• 2 eggs;
• ½ lemon;
• 1 tablespoon of sugar;
• cinnamon.

Preparation:

1. Cut the pumpkin pulp and apples with the skin into cubes. Drizzle with fresh lemon juice, sprinkle with cinnamon.
2. Take eggs, separate the whites from the yolks. Whisk the whites with the sugar. You should have an airy foam.
3. Pour the whipped egg whites over the pumpkin and apple mixture.
4. Send to bake in the oven for 40 minutes at 190 ° C.

Pumpkin casserole with apples

Another interesting option for a baked vegetable and apples is a casserole. It eliminates the possibility of unbaked pumpkin and replaces rich pastries for tea - a healthy and satisfying dish is obtained.

Ingredients:

• 300 gr. pumpkins;
• 2 large apples;
• 2 eggs;
• 50 gr. semolina;
• 3 tablespoons of sugar.

Preparation:

1. Peel and seed the pumpkin. Cut into cubes and boil.
2. Mash the vegetable into puree.
3. Peel the apples, grate.
4. Mix pumpkin with apples, add semolina and sugar.
5. Separate the egg whites from the yolks. Add the latter to the pumpkin mixture.
6. Beat the whites with a mixer until an airy foam forms and add to the total mass.
7. Stir. Place in the oven at 180 ° C for 30 minutes.

You can make a delicious dessert from pumpkin. Apples accentuate the rich taste and add a pleasant sourness. The treat is prepared in any form - cubes, casserole, or you can stuff the whole pumpkin. It will not disappoint and will be very useful on a cold autumn evening with a cup of tea.

Pumpkin is an orange beauty that can be found in a wide variety of dishes from soups to desserts and winter preparations. It is especially tasty when baked. Yes, if also with an apple! Beauty!

Baked pumpkin with apples - general cooking principles

Pumpkin can be baked in slices or whole. In the second version, the vegetable is usually stuffed, after removing the seeds with loose pulp. The product is baked in pieces in a form or on a baking sheet, foil can be used.

Use only hard apples for baking. Soft, overripe and loose fruits will quickly turn into porridge and spoil the dish.

What else can they add:

Spices;

Dried fruits;

Fresh berries and fruits;

For taste, add granulated sugar or honey, lemon juice or diluted acid. Pumpkin and apples are usually baked in the oven. the duration depends on many factors: the degree of fruit ripeness and moisture, additional ingredients, used fillings. You need to check the pumpkin; for this, pieces of pulp are pierced with a toothpick or a match.

Baked pumpkin with apples and raisins

A gorgeous dessert made from simple and healthy products. Be sure to use natural bee honey, you can use any nuts and seeds.

Ingredients

0.8 kg pumpkin;

2 tablespoons of honey;

1 tsp cinnamon;

3 apples;

0.5 cups sour cream;

A handful of raisins;

50 g plums. oils;

Breadcrumbs.

Preparation

1. Grease the dish in which we will bake the dish with a piece of butter. Sprinkle with crackers. You can take regular semolina.

2. Put the rest of the butter in a frying pan and melt.

3. Cut the pumpkin into cubes, put in a frying pan and cook over low heat for about seven minutes. Turn off.

4. Cut the apples into slices, sort out the raisins, rinse.

5. Chop nuts. You can use sunflower or pumpkin seeds, sesame seeds. We put in the dish what is in the house.

6. Put a layer of pumpkin in a mold, sprinkle with raisins.

7. Arrange the apple slices on top.

8. Prepare the filling of honey and sour cream, stir them thoroughly. If the honey is thick, then melt it before that.

9. Add cinnamon and prepared nuts to the filling.

10. Cover the apple layer evenly with the prepared sauce.

11. Place the dish in an oven preheated at 240 C °. Bake at high temperature for about 20 minutes until a nice crust appears on the apples.

Plain baked pumpkin with apples and sugar

The recipe for the simplest baked pumpkin with apples, which can be made in five minutes and brought to readiness in the oven. You can use white sugar, but brown sand is better for baking.

Ingredients

400 g pumpkin;

3 apples;

100 ml of water;

5-6 tablespoons of sugar.

Preparation

1. Heat the water on the stove, add sugar, stir, set aside, let the grains dissolve.

2. Peel the pumpkin, cut it into arbitrary cubes, put it in the first layer in any greased form.

3. Peel the apples, cut them into the same cubes, place the slices on top of the pumpkin.

4. Pour all this with sugar dissolved in water.

5. Put in the oven, bake the pumpkin with apples for about 25-30 minutes. If the pieces are small, it may take less time. We heat the stove to 200 C °.

Whole baked pumpkin with apples

A whole pumpkin baked with apples in the oven looks spectacular on the table and will become its main decoration. You can add any dried fruits and nuts to the filling. Here's an example.

Ingredients

Pumpkin up to 1.5 kg;

3 Golden apples;

30 g butter;

80 g sour cream;

2 tablespoons of nuts;

0.5 cups raisins;

A pinch of cinnamon;

A spoonful of sugar (adjustable to taste).

Preparation

1. The top of the washed pumpkin is cut off, 2-3 cm high. It will be a lid. Take out all the pulp with seeds.

2. Heat the oil in a frying pan, add the apples, cut into slices, fry over high heat to evaporate the juice. Cool it down.

3. Combine apples with washed raisins, nuts, cinnamon.

4. Place the filling inside the pumpkin.

5. Sour cream must be mixed with a spoonful of sugar.

6. Pour the filling over the top.

7. Place the lid on the pumpkin and place on a baking sheet or in a suitable dish.

8. Send to an oven preheated to 200 degrees, bake the pumpkin until the pulp is tender. It will take about an hour. The crust does not need to be lubricated, it will become ruddy and shiny without it.

Baked pumpkin with apple slices

Another simple way to prepare a baked dish, which requires a piece of foil and any sugar.

Ingredients

300 g pumpkin;

2-3 apples;

2 tablespoons of sugar;

1 tsp oils;

Cinnamon optional.

Preparation

1. If the foil is thin, then use it in 2 layers. We form a trough from a piece with small sides up to two centimeters. They will keep the juice coming out.

2. Transfer the trough into a mold or onto a baking sheet. You can do it right in the form, so as not to miscalculate with the size.

3. Lubricate the foil with oil.

4. Cut the pumpkin into long slices, up to one centimeter thick.

5. Cut the apples into large pieces. You do not need to remove the skin, we remove the core with seeds immediately.

6. Put the pumpkin slices and apples in one layer on greased foil. We alternate in any order.

7. Mix sugar with cinnamon. Or we only use sand. The beautiful crust on the pumpkin comes from brown sugar. But you can also use white sand.

8. Sprinkle sugar on the packed pieces, send the dish to bake.

9. At a temperature of 200, it will take twenty minutes, but watch when your dish is ready.

Baked pumpkin with apples and meringues

Recipe for a very delicate dessert under an airy meringue cloud. You can take a little more pumpkin or apples, but the total amount of food should not change.

Ingredients

2 egg whites;

A little lemon juice (you can take diluted acid)

0.2 kg of apples;

Pumpkins 0.3 kg;

50 grams of raisins;

A couple of spoons of nuts;

0.5 tsp cinnamon;

20 g butter;

0.5 cups of powder (sugar is possible).

Preparation

1. A mold with a diameter of about 20 cm should be greased with a piece of butter.

2. Pour the raisins with hot water, let it swell a little.

3. Turn the oven on 180.

4. Cut the apples into 8 pieces, remove the middle.

5. Cut the pumpkin into approximately the same pieces as the apples. Spread everything together in a mold, pour over with lemon juice.

6. Remove the soaked raisins from the water and add to the mold as well.

7. Sprinkle the dish with cinnamon, bake for a quarter of an hour.

8. Chop the nuts finely.

9. During this time, you need to cook a nut meringue. Whisk the cooled egg whites until stiff.

10. Gradually add the icing sugar. You can also use sand, but it will take longer to beat until all the grains dissolve.

11. Add nuts, stir.

12. Remove the dish from the oven. Place the meringue on top of the apples and pumpkin, flatten the layer with a spoon.

13. Place in the oven again, reducing the temperature to 150 degrees. Cook the dessert for another half hour. Cool it down.

Baked pumpkin with apples, rice and dried fruits

Another recipe for baked pumpkin with whole apples. It is best to use long rice for this dish.

Ingredients

1 small pumpkin up to 1 kg;

100 g of rice;

2 apples;

A large handful of dried fruits;

100 ml cream;

Preparation

1. Rice is boiled until cooked, all water is drained.

2. Apples are peeled, cut into cubes, sent to rice.

3. Dried fruits need to be washed. Raisins are laid whole, dried apricots with prunes and other large fruits can be cut.

4. Mix dried fruits with boiled rice and apples. You can season the filling with cinnamon.

5. At the washed pumpkin, the cap is cut off from the side of the tail, the pulp is selected.

6. Place the filling inside the pumpkin, pour a little cream over it. You can use sour cream in the same way.

7. Close with a lid, bake until the pulp is soft in the oven. If the crust is thin, set it to 200 degrees. If there is a lot of pulp, then you can make the temperature slightly lower than 180-190.

Baked pumpkin with apples, orange and lemon

A variant of a very aromatic baked pumpkin dessert with citrus and apples. Take one small orange, it will be enough for this amount of pumpkin.

Ingredients

2 apples;

1 orange;

0.5 lemon;

Pumpkins 0.4 kg;

5 tbsp. l. Sahara.

Preparation

1. Peeled pumpkin and apples are cut into identical cubes of about one centimeter, mixed, put into a mold.

2. The pulp of orange and lemon is also cut, but very finely.

3. Lay the citrus slices on top of the pumpkin and apple.

4. Sprinkle everything with sugar on top.

5. Cover with foil, bake at moderate temperature for 20 minutes.

6. Take out, stir with a spatula, cook without foil for another 15 minutes until the pumpkin is soft. We evaporate some of the juice.

7. Take out the dish completely, stir so that all the pieces are covered with syrup. At this stage, you can sprinkle the dessert with liquor, sprinkle with cinnamon, cool.

The pumpkin will take a long time to cook if sour apple juice gets on it. Therefore, you can first bring the vegetable to half-readiness, then add apples to it.

Leftover baked pumpkin with apples can be used as a base for pancakes. You need to grind everything thoroughly, add an egg, a little semolina or flour. If you put cottage cheese, you get wonderful cheese cakes: bright and fragrant. In its pure form, the baked dish can be used as a filling for pies, pancakes, rolls.

Citruses are an ideal addition to pumpkin dishes. They neutralize the aroma of the vegetable and turn the dish into a real dessert. It is not necessary to use the whole fruit; in most recipes, you can do just the zest.

Both pumpkin and apples go well with meat. Therefore, they can be used not only for desserts, but also for second courses.

I propose to prepare a healthy and tasty dessert that will be appreciated by all pumpkin lovers, and, of course, apples. Baked pumpkin with apples in the oven is a delicate delicacy for the whole family, and the recipe with a photo is not so complicated. The dish is perfect for breakfast and even dinner, as it contains few calories and will not affect your figure.

So, you first need to purchase the groceries. Granny Smith apples can be taken, as they are harder and have a pleasant sour taste. As for the pumpkin, it is better to give preference to the nutmeg variety. Outwardly, it looks like a large pear, and its pulp is the sweetest and is well suited for baking. When buying a pumpkin, pay attention to the tail, it should be dry and dark in color. If you have not found a tail, then it is better not to buy such a vegetable, most likely the fruit is not ripe and the seller deliberately tore off the stalk in order to quickly sell the pumpkin.

Such a sweet dessert will appeal not only to adults, but also to children. The main thing is that the dish is prepared with care and love ...

Recipe Information

• Nutritional value per 100 g:
  • Caloric value: 68.57 kcal
  • Fat: 0.23 g
  • Proteins: 0.65 g
  • Carbohydrates: 15.37 g

• pumpkin - 170 g;
• apple - 180 g;
• sugar - 1 tablespoon;
• lemon juice to taste.

Preparation

1. Before cooking, rinse the pumpkin well in running water and pat dry with a towel. Remove the peel and seed portion. Cut into small random pieces.


2. Take apples of hard varieties, without mechanical damage, with a sour taste. Apples with a sour taste are in good harmony with pumpkin. Rinse well, pat dry with a napkin. Cut in half, core cut with seeds. Cut into wedges. Trim the rind if desired. Add the apple slices to the pumpkin slices.


3. Add granulated sugar. Drizzle with lemon juice, stir.

Culinary advice

If the pumpkin is sweetish, sugar can be omitted or, after baking, season with honey.

4. Place in a baking dish. Cover with foil. Send to a preheated oven for 30-35 minutes at a temperature of 190-200 degrees. Check readiness with a skewer. If the pumpkin pierces easily, then it's time to turn off the oven.


5. Oven baked pumpkin with apples is ready. Delicious desserts for you!

Relevant at any time of the year, but especially good in the autumn-spring period, when the body is so lacking in vitamins, baked pumpkin with apples in the oven. It is this method of cooking that allows you to preserve the maximum amount of nutrients in products, and this orange vegetable is a real champion in this regard.

Why is it useful to bake

Pumpkin with apples, baked in the oven correctly, will retain all the richness of its taste, aroma and remain as juicy as possible, without losing all its usefulness. This is an ideal dish for those who are struggling with kilograms or keeping an eye on their weight, as it absolutely does not require the addition of butter and sugar. In general, baking is considered one of the most successful options in terms of heat treatment, preserving the fullness of the taste of the product, in a convenient, quick way that does not take a lot of time from the hostess. Note that this type of cooking also implies the formation of a crispy crust, as with conventional frying, but it does not harm the body, since it does not contain cholesterol.

Healthy dessert

Everyone loves sweets, and even if we don't eat them every day, from time to time we are just terribly drawn to something really harmful, high-calorie and tasty. And here, too, the pumpkin baked in the oven will come to the rescue. Sweet, with apples and a small amount of fragrant natural honey, it will not only bring us pleasure, but it will not spoil our mood at all, because the thoughts that you have eaten something harmful again will definitely not appear after such a dessert.

Let's start with the elementary

Pumpkin should be present in the diet of every family, we will explain why. This vegetable is endlessly rich in vitamins, trace elements and fiber, which is so necessary for everyone for excellent digestion. It is endlessly recommended by nutritionists as a remedy for a good mood and normalization of weight. There is practically the same amount of carotene as in carrots, and thanks to its antioxidant properties, pumpkin perfectly deals with various toxins, toxins and cholesterol accumulated in our body. The most common classic is pumpkin with apples, baked in the oven in pieces.

Classic recipe

Often the pumpkin is sold very large, ripe, cut into large pieces. Such a vegetable usually has a very dense skin, which must be removed, and its size does not allow the whole product to be baked. In such cases, the hostesses proceed as follows:

The peel must be removed, it is very hard, and it is quite difficult to do this with an ordinary knife, for a start, it is recommended to rinse the pumpkin and heat it in the oven for a while so that the vegetable softens and its peel becomes more pliable, now you can cut it off with a sharp knife.

Such a baked pumpkin with apples in the oven does not require special culinary skills, everything is simply cut into beautiful neat pieces a couple of centimeters in diameter, you can also remove a fairly dense peel from the apples.

Preheat the oven to two hundred degrees, line the baking sheet with foil, pour our slices on it, add a little cinnamon and sugar, cover it tightly with a second sheet of foil (always with the shiny side inward) and send it to bake for a quarter of an hour. Decorate the finished dish with mint leaves or pine nuts.

A pot of apples

Pumpkin is a very versatile product, there are a lot of recipes for cooking from it, but a young vegetable with an even thin delicate skin that does not have to be peeled looks most impressive. Such a pumpkin, whole baked in the oven with apples, will decorate any festive table and will certainly amaze everyone present. It is impossible not to appreciate it, since large apple slices in a pumpkin pot are unusual, interesting and intriguing. I would like to try these amber-colored pieces soaked in pumpkin juice, seasoned with honey and very aromatic. The benefits of such a dessert are twofold - it causes aesthetic pleasure and includes only healthy ingredients.

Pumpkin with raisins and nuts

First, prepare the fruits we need for cooking. The pumpkin should be washed well, the skin should not be touched, but the top should be carefully cut off in the manner of a cap. Remove the seed core with a large spoon. Good housewives here point out that the vegetable is best baked if its walls are not thick, so it is better to clean some of the pulp from its sides. Set it aside in a separate bowl, you will need it when we cook apples with pumpkin baked in the oven. The recipe for such a dish is very simple, but it has several variations, which consist in changing additional ingredients.

Delicious ingredients

The main ingredients in any of these recipes will be pumpkin and, of course, large ripe apples, better than sweet and sour varieties, they will dilute the taste and make it multifaceted. But the baked pumpkin with apples in the oven acquires its charm and originality precisely thanks to the additional components that give this dish a real brightness and completeness.

1. Honey - you don't need to put a lot of it, pumpkin is already a very sweet vegetable, but its presence makes such a dessert even more fragrant and healthy.
2. Cinnamon - goes well with apples, the best classic solution.
3. Nuts - any, you can walnuts, pine nuts, or you can just peel and add pumpkin seeds to the composition.
4. Chocolate - will make the dish truly festive.
5. Berries - fresh or frozen, are another storehouse of vitamins and great taste.

Fast and delicious

This pumpkin stuffed with apples, baked in the oven, will surely surprise everyone around you. And even those who are skeptical about this vegetable will certainly want to try such an unusual dish.

1. Having decided on the components, we proceed to the direct preparation of the dish for baking. Apples should not be chopped too finely, like the remaining pumpkin pulp, 2-3 centimeters pieces are ideal, they will keep their shape well during the cooking process, and they will give off enough juice, keeping part of it in themselves.
2. Smear the inner walls of the vegetable with honey, mix the already chopped ingredients (apples and pumpkin) with cinnamon, nuts, seeds and send inside. Here we note that our pot must be well filled, during the heat treatment the cubes will shrink more tightly, and if the filling is insufficient, the pumpkin with apples, baked in the oven, will be half empty, and its top half baked.
3. Break the chocolate into large crumbs and place on top of the fruit. The dish is prepared, you can close it with our previously cut pumpkin lid and wrap it in foil.
4. Be sure to do this with the shiny side inward, so that all the heat goes into the pumpkin, do not leave gaps and crevices, this will preserve all the aroma of the future dish and reduce the cooking time. Usually it is an hour, maximum one and a half, it all depends on the size of the fruit and the width of its walls. Oven baked pumpkin with apples is ready if the flesh is easily pierced with a fork.

How to choose a good pumpkin

This important aspect is responsible for the entire final result of our process, so it is worth paying special attention to it.

1. We consider only whole vegetables, small in size, but rather heavy if you take them in hand, which indicates a good density and quality of the pumpkin.

2. The color of the fruit should be uniform, not necessarily bright, and its ripeness can be easily determined by the leg - if it is green, then the vegetable was taken from the garden unripe.

3. There should be no visible defects, spots, wrinkles on the pumpkin. Press on it with your finger, if it is fresh, it means that the walls of the fruit will be hard and will not bend.

4. If the total weight of the vegetable is no more than two kilograms, it will turn out to be really tasty to bake pumpkin with apples in the oven. Large fruits are already ripe, their walls and rind are very dense, and not everyone can find an oven of this size.

Note to the hostess

If you manage to find several vegetables that are suitable in size and appearance at once, buy them all. Pumpkin is perfectly stored for a month without a refrigerator in its entire unpeeled form. Experienced cooks recommend:

Give your preference to winter varieties of vegetables, they do not spoil for a long time, and a whole pumpkin with apples, baked in the oven, turns out to be more fragrant with them;

If you are worried about the safety or you have kept the product for a long time without a refrigerator, but you will not need it soon, the pumpkin can be frozen, just cut it into large cubes, wrap it in cellophane and send it to the freezer for storage;

This vegetable has a very pleasant taste, which we can perfectly combine not only with sweet ingredients, many people like to bake it with cheese, garlic and spices, which give the dish expression and give a unique aroma, it is worth trying.

Garlic pumpkin with rice

Oven baked pumpkin with apples is incredibly tasty, but its savory variation is just as interesting and healthy.

1. Prepare vegetables and fruits in the same way, add a few cloves of minced garlic to them and mix all the ingredients with clean, washed rice.
2. We put our filling into the pumpkin, rub more cheese on top and cover the vegetable with an edible lid.
3. This cooking process is no different from the above, this dish is in good harmony with aromatic herbs and spices, ideally as a complete and most useful side dish for any meat.
4. Remember to turn on the oven before starting to prepare food so that it has time to warm up well.
5. It is recommended to add a little olive oil to the unsweetened version of the dish.
6. You can experiment endlessly with vegetables, fruits and spices as additives. Freshly baked pumpkin is good in any combination, the main thing here is that it is ripe, aromatic and cooked with love.

How do you get your child to eat healthy foods, such as pumpkins or apples, that they don't really like? Let's try to make a delicious and delicate dessert. And it will be pumpkin baked in the oven with apples and honey. Be sure that both children and adults will like this dessert.
In order to prepare this delicacy, we need ripe aromatic pumpkin and juicy apples of sweet and sour varieties.
It is best to choose a medium-sized pumpkin with a bright skin, then it will most likely have a juicy sweet pulp. There are special varieties of pumpkin, for example, nutmeg, which are just perfect for making desserts. They have a very sweet flesh with a characteristic aroma, there are few seeds and fibers inside, a thin skin that can be left on when preparing our pumpkin dessert. Well, and what is important, such a pumpkin is baked very quickly, almost simultaneously with apples. But if you come across a simple hard pumpkin, then you have to tinker a little. First, you need to remove the peel, it is quite difficult, so be extremely careful not to injure your fingers. And then, its pulp is quite tough, so it will take longer to bake it than apples. Consider all this when preparing a baked pumpkin and apple dessert.
But with apples, everything is much easier, choose those varieties that are more to your taste. Of course, apples of sweet sour varieties will harmonize well with the bright sweet taste of pumpkin. Moreover, they have a firmer pulp, and this is exactly what we need for baking.
You can serve such a dessert as an independent dish, pouring it with honey, sprinkling with nuts and grated chocolate. And you can use it as a filling for pancakes, or even steamed dumplings.




Ingredients:

- ripe aromatic peeled pumpkin - 300-400 g,
- hard fruits of sweet sour apples - 3-4 pcs.,
- honey - to taste.

Recipe with photo step by step:

Prepare a pumpkin for baking. Cut the whole pumpkin into several pieces. Carefully cut off the hard peel from it, and cut into small cubes, about 1.5-2 cm each.

Now let's get to the apples. Wash in warm water, with a special knife for peeling fruit
Peel them off. Cut in half and take out the cores. Then we cut the apples into small wedges.

Put pieces of pumpkin on the bottom of the refractory dish.
Put the chopped apples on top. We mix.

You can add a couple of tablespoons of water, the fruit is not burnt while the juice is being let out.
We put the dishes in an oven preheated to a temperature of 200 degrees and bake the pumpkin with apples for 30-35 minutes. As soon as the pumpkin becomes soft, it is ready. During the baking process, you can stir the fruit a couple of times.

Put the cooled dessert in vases and pour it with liquid honey. And for everyone who is not indifferent to this wonderful vegetable, we advise you to cook